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M
PIERR
ARCO
ITE
E WH
CHRISTMAS & NEW YEAR 2015
S T R AT F O R D U P O N AV O N
MARCO PIERRE WHITE
Whether you’re looking to add a touch of glamour to your
Christmas party or just a festive evening out, you’re guaranteed
to experience a White Christmas at Marco’s New York Italian
Stratford-upon-Avon. You can enjoy festive lunch or dinner with
us throughout December or celebrate Christmas Day, Boxing
Day or New Year’s Eve.
For all Christmas party bookings, enquiries
or questions contact 01789 29 39 49 or
[email protected]
Christmas Lunch
STARTERS
Wild mushroom cappuccino (V)
Tomato & basil bruschetta with garlic (V)
Chicken liver pate, red onion chutney & toasted ciabatta
MAIN COURSES
Oven roasted salmon with a pesto crumb & lemon dressing
Roast turkey, sage & onion stuffing, pigs in blankets
with cranberry sauce & pan juices
Rib eye steak, roast tomato, grilled mushroom & peppercorn sauce (£5.50 supplement)
Potato gnocchi with spinach, goat’s cheese & tomato ragu (V)
(All served with seasonal vegetables & roast potatoes)
DESSERTS
Melting chocolate truffle cake
Christmas pudding with Amaretto cream
Baked vanilla cheesecake with winter berries
£19.95
PP
SET MENU / AVAILABLE FROM 27TH NOV - 24TH DEC
Christmas Dinner
STARTERS
Wild mushroom cappuccino (V)
Tomato & basil bruschetta with garlic (V)
Chicken liver pate, red onion chutney & toasted ciabatta
Smoked salmon, prawn & avocado salad with a Marie Rose sauce
MAIN COURSES
Oven roasted salmon with a pesto crumb & lemon dressing
Roast turkey, sage & onion stuffing, pigs in blankets
with cranberry sauce & pan juices
Rib eye steak, roast tomato, grilled mushroom & peppercorn sauce (£5.50 supplement)
Potato gnocchi with spinach, goat’s cheese & tomato ragu (V)
Roast butternut squash fondant with tomato & bean stew (V)
(All served with seasonal vegetables & roast potatoes)
DESSERTS
Melting chocolate truffle cake
Christmas pudding with Amaretto cream
Baked vanilla cheesecake with winter berries
Festive ice-cream sundae with pieces of warm mince pie,
vanilla ice-cream & brandy sauce
£29.95
PP
SET MENU / AVAILABLE FROM 27TH NOV - 24TH DEC
Christmas Day
STARTERS
Porcini mushroom soup, roasted chestnut, truffle oil (V)
Beetroot cured Scottish salmon, wild rocket, citrus salad
Duck and wild boar terrine, fig jam, and toasted focaccia
FOLLOWED BY
G&T Sorbet
MAIN COURSES
Roast turkey with all the trimmings
Pan fried cod, smoked mussel chowder, kale, shellfish oil
Roast striploin of beef with Yorkshire pudding, roast potatoes, red wine pan gravy
Butternut squash and gorgonzola tart, red chicory walnut salad (V)
(All served with seasonal greens)
DESSERTS
Christmas pudding, Christmas pudding ice cream, shot of Christmas cocktail
Dark chocolate and Amaretto cheesecake, honey roast pear granite
Panna cotta of clementine, hazelnut biscotti
Selection of cheese, plum chutney, oat biscuits
AFTER DINNER
Coffee, mince pies & Italian biscuits
£69.95
PP
Bookings taken from 12pm
Boxing Day
STARTERS
Parsnip and apple soup, sage oil (V)
Goats cheese panna cotta, curd beetroot, black olives
Corn-fed chicken and leek terrine wrapped in pancetta, sundried tomato crisp
Potted shrimp & crayfish, chorizo, pickled cucumber & toasted bread
MAIN COURSES
Smoked haddock kedgeree, soft poached hens egg
Pot roast pheasant cacciatore, crisp polenta
Honey and mustard roasted bacon loin, tarragon hollandaise
Gorgonzola and walnut ravioli (V)
DESSERTS
Chocolate & orange pannatone bread & butter pudding, vanilla ice-cream
Baked cranberry cheesecake, apple sorbet
Passion fruit panna cotta, roasted pineapple, cinnamon biscuit
Vanilla ice-cream, jug of hot baci sauce
AFTER DINNER
Coffee, mince pies & Italian biscuits
£27.95
PP
Available from 12pm - 3pm & 5pm - 9.30pm
New Year s Eve
TO START
Venison capriccio, parmesan, baby beets
FOLLOWED BY
Crab broth with anise
SORBET
Mojito sorbet
MAIN COURSES
Fillet of beef Rossini, polenta cake, greens and shallots
Pan fried sea bream, king prawn and
lemon preserved butter, braised radicchio
Trio of butternut squash
DESSERTS
A celebration of desserts
AFTER DINNER
Coffee and Italian chocolate
£85.00
PP
Available from 5pm
Our Little Extras
E A R LY B O O K I N G I N C E N T I V E
Book before 31st October for dates in the last week of November and first two
weeks of December and receive a free glass of Prosecco for the party
EVENT BOOKING INCENTIVE
£40 voucher for booker for parties of 10 or more booked within first 12 days of December
Can only be redeemed in January on F&B
*Terms and conditions apply: Parties booked before the 31st October will only receive a complimentary
glass of Prosecco if they join us for a festive celebration within the first 12 days of December. You must
quote Festive Fizz at the time of booking. The £40.00 Christmas gift incentive is for the event planner /
booker and only applies if you dine from the festive menu before 12th December. It also only applies to
event planners who book for parties of 10 or more. The gift voucher is valid in January 2016 only
and will be given to the booker when you dine in December.
Our Little Extras
A C C O M M O D AT I O N
Super Festive Bed & Breakfast – from £69.00
Enjoy an overnight stay and full English breakfast.
Available throughout December except New Year’s Eve.
G I F T V O U C H E R S N O W AVA I L A B L E O N L I N E
...a gift for you
Why not treat someone to the Marco Pierre White experience
with our exclusive gift vouchers.
Get in touch
Marco’s New York Italian Stratford-upon-Avon
17-19 Chapel Street, Stratford-upon-Avon, CV37 6ER
01789 29 39 49 | [email protected]
www.mpwrestaurants.com
TERMS AND CONDITIONS OF BOOKING
1.A non-refundable and non-transferable deposit of £10.00 per guest is required
within 7 days of booking to guarantee reservation
2.Final balances of tables over eight to be pre-paid by Friday 6th November 2015
3.Any changes to your booking or cancellations must be in writing to Events
4.All monies paid are non-refundable and non-transferable
5.Prices include VAT at the current rate
6.All menus may be subject to change without notice
7.A discretionary 10% service charge will be added to your bill
8.Some foods may contain nuts
9.Please advise the team of any dietary requirements ahead of your visit
WWW.MPWRESTAURANTS.COM