Banquet And Catering Menu

www.thedukeabides.com
Banquet and Catering Menu
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Private Parties & Catering
Duke’s Alehouse and Kitchen’s local cuisine and affordable price tags
combine to make your next private event a success. Our eclectic menu of
hors d' oeuvres, entrees, and desserts can be mixed and matched to fit
any event.
Unique – Exciting - Affordable
All of our rooms now contain HD capable flatscreen TVs. Root for your
favorite team in a private setting with your own TV and sound this
football season.
To inquire about availability and/or request further information, email us at
[email protected] or call Aaron Andrews at (815)356-9980. If emailing, please
include your name, phone number, approximate party size, type of event, plus the date
and time you are interested in.
Facilities
Duke’s Alehouse and Kitchen has approximately hundreds of square feet
of available banquet space featuring three rooms:
The Barley Bar:
The Malt Room:
Holds up to 50 people
$150 Non-Refundable Deposit
The Hop Room:
Holds up to 50 people
Ideal for private football
parties.
$125 Non-Refundable Deposit
Holds up to 20 people
$75 Non-Refundable Deposit
Outdoor Patio:
Hop Room and Barley Bar:
For up to 100 people
$200 Non-Refundable Deposit
Holds up to 75 people
$200 Non-Refundable Deposit
Minimum $500
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Beverage Packages
Soft Drinks Package
2 hrs…6pp
3 hrs…8pp
Bottles and Drafts
Bud, Bud Light, Lite
Michelob Ultra (not available on draft)
2 hrs…13pp
3 hrs…16pp
Selected Domestic Beers, Banquet Wine, and Well Liquor
Domestic Brews: Bud, Bud Light, MGD, Lite, Michelob Ultra, Coors
Light
House Wines: Pinot Grigio, Chardonnay, Merlot
Well Liquor: Bar Vodka, Rum, Gin, Tequila, Whisky, Scotch,
Bourbon
2 hrs…18pp
3 hrs…22pp
Domestic Bottles, House Wines, Selected Call Liquor, and
Selected Micro Brews
Domestic Brews: Bud, Bud Light, MGD, Lite, Michelob Ultra, Coors
Light
House Wines: Pinot Grigio, Chardonnay, Merlot
Call Liquors: Smirnoff, Bacardi, Canadian Club, Captain
Morgan, Cuervo Gold, Jim Beam, Seagram’s 7, Southern Comfort
2 hrs…23pp
3 hrs…27pp
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Specialty Packages
Picnic Basket $22pp
Plan your event in minutes by choosing three of our BBQ
themed sides, three entrees, and dessert trios.
Beer Dinner $60pp
Start by choosing three of your favorite hors d’oeuvres, soup
or salad, entrée and dessert. Then we will pair each course
with our seasonal craft and Belgian brews. This specialty
package is something your guests will not soon forget.
Dinner Buffet Package $20pp
Start your event with light hors d’oeuvres on arrival (select
three), guests then enjoy a dinner buffet with your choice of
two entrees and two side dishes. A dessert option is
available to complete your event.
Light Hors D’Oeuvres $12pp
This is a great package if you’re looking to nibble on
something during your event. Enjoy the hors d’oeuvres either
passed or plated family style. Choose three different hors
d’oeuvres for a great, well-rounded snack.
Heavy Hors D’Oeuvres $17pp
When you’d like to avoid a formal sit-down dinner, the perfect
choice is the dynamic passed hors d’oeuvres package. This
menu is sure to keep your guests dancing and mingling while
keeping their appetites satiated.
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Hors D’Oeuvres
All Hors D’Oeuvres are priced per dozen. We recommend
1 ½ - 2 pieces per guest per hour. 24 piece minimum.
Roasted Beet Salad with Bleu Cheese, Candied Pecans,
Apples, and Endive…10
Beer Braised Short Ribs on Coriander Crackers…15
Roasted Lamb Crudites with Red Onion Marmalade and
Cucasabi Yogurt…12
Wild Mushroom Risotto Fritters with Crème Fraiche…12
Lemon Chicken Skewers…12
Grilled Steak Skewers with Mint Chimmichurri…14
BBQ Meatballs…9
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Duke’s Style Dinner
Duke’s Style Dinner packages can be served either buffet style or
family style. Either at your seat or on your feet - you choose! For a
well rounded meal, we suggest 2-3 appetizers, a salad, 2 entrée
selections with a side then finished off with a delicious dessert.
Appetizers:
They are available in small (8-10ppl) or large (15-20ppl).
Cheese Plate
Our chef’s selection of
BBQ Meatballs
gourmet Wisconsin cheeses
Tender meatballs cooked in
served with sweet tomato
our tangy barbecue sauce
chutney 40/70
30/55
Fruit Platter
Assorted fruits including
pineapple, red grapes,
watermelon, cantaloupe, and
honeydew 40/70
Chicken Wings
Breaded and fried wings
served with buffalo or Thai
chili dipping sauces or
plain 40/70
Vegetable Platter
Fresh celery, carrots,
zucchini, yellow squash, and
cherry tomatoes served with
icebox buttermilk ranch for
dipping 35/65
Grilled Flatbread Pizza
Choose from three cheese,
barbecue chicken, or roasted
mushroom pizza 9ea.
Southwest Pinwheels
Avocado, roasted bell
peppers, and cream cheese
wrapped in a sun-dried
tomato-spinach tortilla 45/75
Mini Sandwiches
Choose from slow-simmered
pork, backyard burgers,
short ribs with smoked
cheddar, or grilled cheese.
45/75
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Salads:
All salads are made with local and organic products when possible.
They come in small (10-15ppl) and large (20-30ppl)
Greek Pasta
Cavatappi pasta tossed with cherry tomatoes, Kalamata olives,
fresh feta cheese, and vinaigrette 20/45
Mama Duke’s Fancy Potato Salad
Red potatoes, garlic, mayonnaise, yellow mustard, and celery
20/45
Alehouse Salad
Baby lettuce mix, cherry tomatoes, shaved radishes, cucumbers,
feta cheese, coriander crackers, mint, and citrus herb
vinaigrette 20/45
Grilled Chicken Caesar
Crispy romaine, herbed croutons, cucumbers, grape tomatoes,
cilantro, mint, grilled chicken breast, and homemade white
balsamic Caesar dressing 30/55
Entrees:
Duke’s uses sustainable products and sources for its meat, fish, and
poultry whenever possible
Salmon
Fresh Norwegian Salmon Filet seared and served with lemonthyme roasted potatoes 12ea
Grilled Chicken Breast
Chicken breasts marinated in our own blend of spices and
fresh herbs grilled to perfection. Served with garlic roasted
potatoes 10ea
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
More Entrees:
Macaroni and Cheese
Cavatappi pasta tossed in our homemade four cheese mornay
sauce. Topped with breadcrumbs and baked golden brown 30/60
Grilled Butt Steak
Black Angus Butt Steak marinated and grilled. Served with
mint chimmichurri and mashed potatoes. 15ea.
Sides:
All sides are $10 ea. and serve approx. 10ppl as a side
Choose from collard greens, roasted beets, roasted red
potatoes, mashed potatoes, tater tots.
Desserts:
Our signature desserts are homemade daily
$6 ea
Cupcakes
Chocolate Chip Cookies
Chocolate Stout Mini Crème Brulees
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Private Dinner Menus
Both three and five course menus can accommodate parties of
15-65 guests.
Three Courses $35pp
First Course
Alehouse Onion Soup
Or
Alehouse Salad
Entrée
Grilled Butt Steak
Grilled Chicken Breast
Pan-Seared Salmon Fillet
Macaroni and Cheese
Dessert Trio
Chocolate Chip Cookie, Chocolate Stout Crème Brulee, and a
Cupcake
Five Courses $50pp
One
Choice of 3 Passed Hors D’Oeuvres
Two
Alehouse Onion Soup
Three
Alehouse Salad
Entrée
Grilled Butt Steak
Grilled Chicken Breast
Pan-Seared Salmon Fillet
Macaroni and Cheese
Dessert Trio
Chocolate Chip Cookie, Chocolate Stout Crème Brulee, and a
Cupcake
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com