Untitled - Bahay Kubo Restaurant

W
ith great food and a family atmosphere, Bahay Kubo is well known
in the Filipino community as one of the best restaurants on the island.
If you have never tried Filipino food it is an experience
you do not want to miss.
B
ahay Kubo offers traditional and modern style Filipino dishes with
an extensive menu that will please anyone’s palate.
Some of the more popular dishes on the menu and the chef’s
specialties include Crispy Pata, Lechon Kawali and Boneless Bangus.
I
n addition to the great food, Bahay Kubo offers a function room
that can fit about 20 people at no additional cost. It can be used
for birthdays, parties or just a private area to have a night out
with your friends singing karaoke.
B
ahay Kubo is located in Gudaibiya across from the Indian Club
and is open from 10 AM to 10 PM Tuesday to Sunday,
and 5:30 PM to 10 PM on Mondays.
If you are looking for the number one choice for quality,
affordable Filipino food whether it is dine in, take out, delivery or catering
Bahay Kubo is the place.
To make reservations, request a delivery or
for more information please call 17231996.
A PPETIZER
CALAMARES
Deep fried battered
squid rings
CHICHARON
Pork rinds, deep fried pork
skin
LUMPIANG SHANGHAI
Filipino style eggrolls,
choice of chicken or
pork with vegetables
1.800 chicken
2.000 pork LUMPIANG PRITO
Filipino style
vegetable eggrolls
1.500
CAMARON REBOSADO Deep fried battered prawns
2.000
ENSALADANG PIPINO
Sliced cucumbers
in a vinegar sauce
1.000
2.000
1.000
SOUP
BOUILLABAISSE
1.700 small
Mixed seafood in
2.700 large
a creamy stew
HOTOTAY
Assorted vegetables in
a clear broth garnished
with raw egg
1.600 small
2.200 large
CHICKEN WANTON
Minced chicken
wrapped in wanton
skins served in chicken
broth with assorted
vegetables
1.600 small
2.200 large
PORK
WANTON
2.000 small
Minced pork wrapped
2.500 large
in wanton skins served in
chicken broth with
assorted vegetables
ARROZCALDO
1.600
Rice porridge cooked in
ginger-enhanced
chicken broth
CREAM OF MUSHROOM
1.500 small
Mushrooms in a
1.800 large
creamy soup
CHICKEN CORN
Chicken and corn soup
1.500 small
2.000 large
BEEF
KARE-KARE2.800 small
Stewed oxtail and beef
3.800 large
shank in a rich peanut sauce
KALDERETANG BAKA
Selected beef cutlets in
tomato sauce and
special spices
2.800
BISTEK TAGALOG 2.800
Sliced beef cooked in
soy sauce and lemon juice
and garnished with caramelized
onions and fried potatoes
TAPSILOG2.000
Fried sirloin marinated in
special sauce served with
garlic rice and a fried egg
NILAGANG LAMAN NG BAKA 2.800
Tender beef cooked with
selected vegetables
served in simmering soup
BEEF BULALO Beef shank and marrow
with assorted vegetables
in a simmering soup
3.300
PUCHERONG BAKA Tender beef cooked with
selected vegetables and
plantain bananas in a
simmering soup
2.800
Chicken
CRISPY CHICKEN
Batter dipped chicken
deep fried to perfection
FRIED CHICKEN
Golden fried chicken with a
unique blend of secret spices
CHICKEN CURRY Cubes of chicken and
selected vegetables cooked
in a light curry sauce
CHICKEN ADOBO
Chicken cooked in
soy sauce and vinegar
with garlic and pepper
2.500
GARLIC CHICKEN Deep-fried chicken
tossed in garlic
2.500
TINOLANG MANOK
Pieces of chicken sautéed in
onions, garlic and ginger
served as a refreshing soup
with green papaya
2.600
SINIGANG NA MANOK Sautéed chicken cooked
in a tamarind broth with
selected vegetables
2.600
PUCHERONG MANOK Chicken cooked with selected
vegetables and plantain
bananas in a simmering soup
2.600
2.500
2.000 half
3.500 whole
2.700
Pork
pork adobo
2.800
crispy pata
7.000
Pork belly chunks cooked in
Deep fried pork knuckle
soy sauce and vinegar with
with special seasonings
garlic, pepper and bay leaves
pork barbecue
1.500
pork curry
2.800
3 skewers of grilled pork in
Selected pieces of pork
Bahay Kubo’s special marinade
and vegetables cooked
in a light curry saucelechon kawali 2.800
Deep fried pork belly served
pork menudo
2.800
with homemade liver sauce
Colorful stew with selected
pieces of pork, liver and
LECHONG PAKSIW
2.800
vegetables in a rich tomato base
Deep fried pork belly cooked
in soy sauce, vinegar and our
homemade liver sauce
dinuguan
Selected pieces of pork
in a pork blood stew
BICOL EXPRESS
Pork belly garnished
with green chilli fingers in a
coconut cream
BINAGOONGAng baboy
Crispy pork belly cooked in
shrimp fry topped with okra,
eggplant and chili
2.500
tortang giniling
Ground pork omelette
INIHAW NA LIEMPO 2.800
Grilled pork belly in
2.800
Bahay Kubo’s special marinade
sisig na tenga ng baboy
2.800
Sautéed pork ear cooked in
2.800soy sauce with egg
sinigang na baboy
2.800
Pork cooked in a tamarind
broth with selected vegetables
2.800
Seafood
HALABOS NA HIPON
Sautéed prawns served
with soy sauce and lemon
dipping sauce
GINISANG HIPON SA BAWANG Prawns sautéed in
tomato and garlic
PRAWN CURRY
Butterflied prawns and
selected vegetables cooked
in a light coconut curry sauce
2.800
SINIGANG NA HIPON
Prawns cooked in a tamarind
broth with selected vegetables
2.800
SPICY HIPON
Prawns sautéed in garlic and
onion in a spicy sauce served
with selected vegetables
2.700
CRISPY HIPON
Prawns fried in oil with
special seasonings
2.700
FRIED HIPON Prawns pan fried in butter
with special seasonings
and selected vegetables
2.700
2.800
2.800
Squid and Crab
ADOBONG PUSIT
Sliced squid sautéed in
soy sauce, vinegar and garlic
2.700
INIHAW NA PUSIT
Grilled marinated stuffed squid
2.700
Fish
PINAPUTOK NA TALAKITOK
Travally stuffed with
tomatoes and onions and
fried inside a banana leaf
3.000
SINIGANG NA TANIGUE
Sautéed kingfish cooked
in a tamarind broth with
selected vegetables
4.000
FRIED HAMOUR
4.000 small
Deep fried hamour
5.500 medium
with garlic
6.500 large
STEAMED HAMOUR
4.000 small
Hamour steamed with
5.500 medium
6.500 large
selected vegetables
SWEET AND SOUR HAMOUR 4.000 small
Fried hamour in
5.500 medium
Bahay Kubo’s sweet
6.500 large
and sour sauce with
selected vegetables
SINIGANG NA HAMOUR
Sautéed hamour cooked
in a tamarind broth with
selected vegetables
4.000 small
5.500 medium
6.500 large
STEAMED HAMOUR WITH GARLIC 4.000 small
Hamour steamed and
5.500 medium
topped with garlic
6.500 large
INIHAW NA BONELESS BANGUS
Boneless milkfish stuffed with tomatoes and
onions and grilled inside
a banana leaf
DAING NA BONELESS BANGUS Deep fried boneless milkfish served with fried
eggplant and shrimp fry
4.000 medium
4.500 large
FRIED BONELESS BANGUS
Boneless milkfish pan fried in butter with
selected vegetables
3.500 medium
4.000 large
3.500 medium
4.000 large
SINIGANG NA BANGUS
3.500
Milkfish cooked in a
(w/ Bones)
tamarind broth with4.000
selected vegetables
(Boneless)
SINIGANG NA SALMON
4.000
Salmon cooked in a
tamarind broth with
selected vegetables
Vegetables
CHOPSUEY2.700
Mixed vegetables and chicken
sautéed in oyster sauce
PINAKBET ILOCANO
Mixed vegetables and
fried milkfish sautéed in garlic,
onions, tomatoes and
anchovy sauce
2.700
PINAKBET WITH BABOY AT HIPON 2.700
Mixed vegetables, shrimp
and pork sautéed in garlic,
onions, tomatoes
and shrimp fry
AMPALAYA CON KARNE
Sautéed bitter melon
and beef cubes in
oyster sauce
2.700
AMPALAYA CON HIPON
Sautéed bitter melon
and shrimp in
oyster sauce
2.700
AMPALAYA GUISADO
Sautéed bitter melon,
tomatoes and onions
in oyster sauce with
scrambled egg
2.200
INIHAW NA TALONG Grilled eggplant served
with fresh onion, tomato
and shrimp fry
1.500
TORTANG TALONG
WITH GINILING
Eggplant and ground
pork omelette
TORTANG TALONG
Eggplant omelette
BUTTERED VEGETABLES
Mixed vegetables
sautéed in butter
2.500
SITAW GUISADO
Green beans sautéed
with garlic, onions
and tomatoes
2.000
LUMPIANG SARIWA
Selected vegetables
wrapped in an egg
pancake served with
Bahay Kubo’s peanut sauce
LAENG
Dried taro leaves and chunks of chicken cooked
in coconut milk
1.300
GINISANG MONGO
Mung beans sautéed
with onions, garlic and
tomato with pieces of
chicken and topped
with bitter melon
2.500
1.500
2.000
2.800
Noodles
PANCIT CANTON
2.000
Vegetable topped egg noodles
with chicken and shrimp
CANTON SEAFOOD
2.500
Vegetable topped egg noodles
with shrimp, crab and clams
PANCIT MALABON
Rice noodles with shrimp and
squid in shrimp sauce and
topped with pork rinds
and boiled egg
2.500
BIHON GUISADO
2.000
Vegetable topped rice noodles
with chicken and shrimp
SOTANGHON
Vermicelli noodles with shrimp,
chicken and vegetables
1.800
Rice
BAHAY KUBO RICE Seafood fried rice with
turkey ham,green
beans and raisins
1.700 small
2.700 large
BLACK RICE
Squid fried rice
1.500 small
2.500 large
ADOBO RICE
Fried rice with chicken or
pork cooked in soy sauce,
vinegar and garlic
1.600 chicken
1.800 pork
GARLIC RICE
Garlic fried rice
1.000
STEAMED RICE
Freshly steamed long
grain white rice
0.500
Dessert
HALO HALO
Delightful mix of Filipino sweets
and fruit with crushed ice and
evaporated milk
1.500
MAIS CON YIELO
Sweet corn with crushed ice
and evaporated milk
0.800
SAGING CON YIELO
Caramelized banana with
crushed ice and
evaporated milk
1.000
LECHE FLAN
2.000
Creamy and rich dessert made
from egg yolks and milk topped
with sweet caramel syrup
BUKO PANDAN
Young coconut and pandan
gelatin in sweetened cream
Made To Order
PANCIT SA BILAO
Your choice of Pancit Canton,
6.000 medium
Bihon Guisado or mixed Pancit 10.000 large
served in a medium
or large platter
PANCIT MALABON SA BILAO
10.000 medium
Pancit Malabon served in a 15.000 large
medium or large platter
SPAGHETTI SA BILAO
10.000 medium
Filipino style spaghetti served in 15.000 large
a medium or large platter ARROZ VALENCIANA
Glutinous rice with shrimp,
chicken, liver and gizzards
with coconut milk served
in a large platter
RELLENONG BANGUS
Stuffed boneless milkfish with
ground pork and vegetables
15.000 large
6.000 each
1.000
Special Kakanin
“Subject to availability”
palitaw may linga
1.000
puto bumbong
1.000
Beverage
BUKO JUICE (fresh coconut)1.200
(Subject to availability)
gulaman at sago
0.800
fresh orange juice
0.800
lemonade
0.800
iced tea
0.800
coffee
0.450
tea
0.450
soft drinks
0.300
bottled water
0.200 small Bahay.Kubo.Restaurant
Bahay Kubo
www.bahaykubobahrain.com