roncha - Fattori

RONCHA
BIANCO DEL VENETO IGT
GRAPE VARIETIES 50% Garganega (5% of which is dried for 5 to 6
months), 20% Pinot Grigio, 20% Trebbiano di Soave,
10% Durella.
LOCATION The vineyards are located at various altitudes of the
vulcanic hills of Roncà (from which derives the name
Roncha). Starting from 250 m above s/l for the
Garganega to 500 m above s/l for the Trebbiano di
Soave.
AVERAGE VINE AGE 15 years
VINES PER HECTARE 5000
PRODUCTION 6.500 Lt/Ha
BOTTLES 6.000
HARVEST Starting at the end of August for the Pinot Grigio, until
September 20 for the Trebbiano of Soave and the
Garganega. Mid October for the Durella. The grapes are
handpicked, transported and processed the same day.
FERMENTATION In stainless steel vats or barrels depending on the grapes.
AND MATURATION
AT FIRST GLANCE Straw yellow with greenish reflections..
ON THE NOSE A pleasant sensation of vegetal hints which rounds off
with a touch of jasmine, sambuco, peach and orange
flowers.
ON THE PALATE Fresh, mineral and tasty. Complex with fruits and sweet
spices. Persistent and large.
ACCOMPANIMENTS Ideal with spicy white meats and chicken curry. Perfect
with fresh and medium ripe cheese.
SERVICE 12-14°C
TEMPERATURE
AGEING POTENTIAL 36 months
W W W. FA T T O R I W I N E S . C O M