An evening of gourmet food and fabulous music.

An evening of gourmet food
and fabulous music.
In benefit of the
Brain Injury Association of Niagara
Food For Thought ... From The Organizers
Dear Guests,
We are so thrilled that you have joined us this evening
for this our first gala in support of BIAN.
BIAN is an organization primarily run by volunteers
who do what they do because they have seen, often
first-hand, the value of the services BIAN offers to
the Niagara community. As is so often the case with
not-for-profit organizations these days, BIAN experiences difficult financial challenges. It is only through
the generous support of individuals and organizations
that BIAN can continue to provide programming and
support to brain injury survivors in the Niagara Region.
FFT Gala Committee
Rob Burns
Jane Burbage
Darlene Humphrey
Arlene Kerr-Martin
Brenda Saunders
Shaila Stoddard
Art Weaver
Staff
Pat Dracup
Judy Calvin
BIAN Volunteers
Pierre Dalaire
Mary Lou Dalaire
Doug Smith
Kate Hill
Paul Koshty
This event has been the cumulative effort of many
people – most of whom have absolutely no experience
running events. Six or seven months ago, Food for
Thought was simply a dream and so we’d like to give
a big thank you hug to everyone who has participated to make this possible. You are all fabulous ... we are so lucky to have you on our team! Enjoy tonight!
Brenda Saunders
Organizing Committee Chair
Get involved with us.
Volunteer | Donate | Sponsor
Find out how: [email protected]
The Brain Injury Association of Niagara
The Brain Injury Association of Niagara (BIAN) is committed to maximizing the quality of life for individuals with acquired brain injury and their loved
ones through support, advocacy and information.
A brain injury can happen to anyone at any
time. It only takes a fraction of a second to
change a person’s life forever.
www.bianiagara.org
Tonight’s Agenda
BIAN Board of Directors
6:00 pm 6:50 pm
7:00 pm 7:10 pm
7:40 pm
8:10 pm
8:40 pm
9:00 pm
9:10 pm
9:45 pm
Peter Illich, President
Sherrie Bieman-Copland, Vice President
Art Weaver, Secretary Treasurer
Rob Burns, Past President
Shaila Stoddard
Jane Burbage
Darlene Humphrey
Marilyn Phillips
David Boone
Coletta McGrath
Cocktails & Canapes
Seats
Opening Comments
Primo Corso
Secundo Corso
Terzo Corso
Quarto Corso
Presentations
Quinto Corso
Last call for Silent Auction
Presentation of the Chefs
(See the full menu on page 4.)
Music Direction: Ross Inglis
Ross Inglis is the Director of Music at Knox United Church
in Agincourt, runs a private studio of fifty students and is
the conductor of the professional choir for the High Holy
Days at Temple Sinai in Toronto. Ross has been involved
in countless collaborations with musical organizations
throughout Ontario. He was Musical Director of Mountain- view United Church in St. Catharines for fifteen years and
taught music for the Niagara District School Board. Ross has been Musical Director for the Carousel Players, Oh Canada, Eh? and Garden City Productions.
For many years, Ross was involved with the Toronto Mendelssohn Choir, as
Assistant Conductor, Assistant Accompanist and a tenor in the Elora Festival
Singers. Ross is please that the following artists will accompany him tonight:
Luke Pomorski, Tom & Fran Inglis, Paul Lewis, Victoria Kyoko, Paul Wintemute
A very, very special thanks to the staff of Club Roma who have gone
above and beyond to support BIAN and our Food For Thought Gala.
For information on holding an event at Club Roma: www.clubroma.com
On Tonight’s Menu
Canapes
Spinach and Monforte sheep milk cheese turnovers
Gravlax tartare, dill mustard, small cone
Smoked chicken vol au vent
Bruschetta Crostini
Bread
Mini pain rustique
Multi-seed sourdough loaves
Sourdough rolls
Potato and extra virgin olive oil loaves
Primo corso
Cannelloni of lobster with mascarpone, arugula,
tomato coulis and parsley oil
Secundo corso
Roasted fennel salad with marinated quail, balsamic
glaze and celery cress
Terzo corso
Butter poached pickerel, shitake quinoa,
avocado and charred pepper emulsion
Quarto corso
Veal cheeks, lemon parmesan polenta,
pea – fava- radish salad and crisp onion frites
Quinto corso
Dark chocolate brownie with strawberry sorbet
Tomatoes and oregano make it Italian.
Wine and tarragon make it French.
Sour cream makes it Russian. Lemon
and cinnamon make it Greek. Soy sauce
makes it Chinese. Garlic makes it good.
– Alice May Brock
The Chefs
Erik Peacock | Wellington Court
Erik continues his love for food at Wellington Court Restaurant and
The Coach House at Henry of Pelham Family Estate Winery. Erik
has found the perfect contrast between a formal, intricate, stylized
cuisine in the city to smart-casual, approachable fare in the country. His intensity for passing along his knowledge of food has developed into teaching roles at Niagara College as well as other specialty
venues and events. A firm believer in keeping much of his focus in Niagara, Erik has
developed deep-rooted relationships with local farmers, wineries, the culinary arts and
education. “Relationships are our strong suit. We are fortunate to work so closely with
friends in all industries, whether it’s education, the growers, or the wineries. I think we
benefit from seeing the beginning and controlling the end result.”
www.wellingtoncourt.com
The Chefs
Joe Marchese | La Scala Ristorante
Joe Marchese, chef at Lascala Ristorante in St. Catharines, believes
that food is life and life is food. Joe’s philosophy is that food is grown
to be enjoyed by friends and family with good wine and conversation.
As the old Italian saying goes ... you never age at the dinner table.
www.lascalaristorante.ca
Tony Oresta | Coppolla’s
Born in Camposano, Italy (a small town near Naples), Tony came to
Canada in 1990. Tony’s culinary expertise is Italian cuisine. He started
working at The Gate House Hotel and then joined Queen’s Landing
Hotel in 1995. Tony made his debut as Chef at Coppola’s Restaurant
in 1999. Tony has since worked at Carpaccio’s Restaurant and the
Pillar and Post. Currently, he is back as Chef at Coppola’s Restaurant
in St. Catharines creating some of the best Italian fare in the Niagara Region.
www.coppollas.ca
Jan Campbell Luxton | de la terre bakery
Chef Jan Campbell-Luxton has worked in professional kitchens in
Canada and internationally since 1996. He trained at the Stratford
Chefs School, then stayed on for several years there as a teacher.
Chef Campbell-Luxton lives in St. Catharines with his partner Kate
and their sons, Joshua and Simon. de la terre is deeply committed
to supporting locally produced foods and their producers, as well as
encouraging consumer support of organic and sustainable agricultural practices. The
bakery uses biodegradable and compostable take-out containers, cutlery and napkins
and purchases its flour and produce from small independent farmers wherever possible.
www.delaterre.ca
Shawn Lane | Lane Catering
Shawn Lane has been in the culinary field for 26 years ranging from
roadhouse to fine dining. Expressing a passion for food Shawn enrolled in The Liason college Culinary Arts & Chef Training Program
where he graduated with honors. Shawn took root at Pow Wow New
World Grill in Downtown St. Catharines in 2001 and in 2011 graduated to independent catering and restaurant consultations. Shawn
has been a strong supporter of the downtown core and has been an active participant
in many fundraisers such as mayors dinner, cooking demonstrations at the downtown
market and a sponsor of Brock centre for the arts. Shawns theory in life is good food
combined with good people makes for a great evening. And remember to live, love and
laugh often.
[email protected]
Sostenitore Sponsors (BIAN Supporter)
Lesya Dyk
Occupational Therapists
Floral Centrepieces
Alleato Sponsor (BIAN Ally)
Adaptable Design Group
Lawlor Therapy Support
Foster Counselling and
Rehabilitation Associates
The Watering Can
Home Depot, St. Catharines
Gluckstein LLP
In-Kind Sponsors
Social Synergetics – Program Design, Signage
Faria Weddings & Events – Décor
Lamplighter Tour – Greeters Vests
BDH Rehabilitation Advisory Services – Staff Support
L. Jane Burbage Barristers – Staff Support
Silent Auction
Hooper Law
Four Tiger Cat tickets 380.00
Morris Law Group & Accident Benefits Two Jays tickets 150.00
Wynperle Law
Two Bills tickets 500.00
Shannon Fabac Night on theTown 200.00
Elements Support Services Putter, balls, tees 175.00
Lear Communication
Digital camera, digital picture
200.00
frame, 500 print credit
L. Birkett, D. Sperry and M. Kindry Livescribe Pen
100.00
Motion Physio
Fulton Fitness
Ipod Shuffle 3 month membership & one hour training session 50.00
300.00
350.00
Linda Crabtree
Painting 300.00
Niagara Helicopters
Two adult helicopter rides O Canada, Eh?
Dinner gift certificate 18 holes of golf at Beechwood
Good Earth Food and Wine
Gift certificate for food, wine or cooking classes
Simply White
Gift set – bird motif lantern and $25.00 gift certificate 75.00
Natural Aesthetics
Patricia Santucci 185.00 package
$100.00 gift certificate from Natural Aesthetics
Louisje & Bean
Cindy Foster
Gift card
Gift Certificate from Good Earth Food and Wine 50.00
50.00
Konzelmann
Johnny Rocco, Frescos & Montanas Wine tasting for 8 people; Gift certificates 80.00
75.00
Ben Sloetjes Artwork original Momme – Mothering Made Easy Reversible Baby Sling
Anonymous
Vase
100.00
Vintage Hotels
One night stay with breakfast at the Prince of Wales, Queens Landing or Pillar and Post
435.00
Home Depot
Patio set
500.00
Goemans
Coffee Maker
200.00
Budds BMW – Gregg Crealock Watch
290.00
CPA – Chelsea Crealock
Gift Basket
100.00
Samantha Meyer – Survivor
Painting – my cottage scene
200.00
Rob Burns 2 Steven Page Concert Tickets at Jackson
Triggs Amphitheatre
140.00
Vineland Estates Gift basket
102.00
Hildebrand Trius 1.5 litre wine
Henry of Pelham
Box with four bottles 252.00
$258.00
70.00
100.00
185.00
100.00
250.00
70.00
52.00
150.00
Campione Sponsors (Champions of BIAN)
Supporting BIAN to continue their fight to help
survivors end their life of confusion and to regain a
life of dignity along with a sense of worth.
www.bianiagara.org