Cognac - Young`s Market Company

Young’s Market Company’s Craft Spirits Specialists
FROM THE BAR STOOL
FRO
M Y
CRA OUR
SPE
F
CIA T
LIS
TS:
WINTER 2014
Issue No. 5
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What’s New In Young’s Market
Company’s Craft Spirits Portfolio?
Our guide to new
products, things we
have learned, people
we have met, places
we have visited, and
upcoming events
that are getting us
excited
INSIDE
Whats the Story?
-Cognac
-Armagnac
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Boutique Cognac & Brandy
Portfolio
-Delamain
-Cognac Park
-Tesseron
-DeLuze
-Cognac Lheraud
Brandy, Cognac, &
Armagnac Edition
-Hardy
-Germain Robin
-Maison Surrenne
-Leopold Raffin
-Remy Martin
Boutique Armagnac Portfolio
-Armagnac De Montal
-Larressingle Armagnac
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[email protected]
WHATS THE STORY? COGNAC
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Cognac
Named after the town of Cognac in France, is
a variety of brandy. It is produced in the winegrowing region surrounding the town from
which it takes its name.
Cognac is made from fruit brandy, called eau
de vie in English, produced by double distilling
the white wines produced in any of the growth
areas.
For a distilled brandy to bear the name
Cognac, an Appellation d'origine contrôlée, its
production methods must meet certain legal
requirements. In particular, it must be made
from specified grapes, of which Ugni Blanc, is
the one most widely used at the present time.
Grapes
The brandy must be twice distilled in copper
pot stills and aged at least two years in French
oak barrels from Limousin or Tronçais. Cognac
matures in the same way as whiskies and wine
when aged in barrels, and most cognacs are
aged considerably longer than the minimum
legal requirement.
The Cognac region six zones are: Grande
Champagne, Petite Champagne, Borderies,
Fins Bois, Bon Bois, & Bois Ordinaire.
A blend of Grande and Petite Champagne
Cognacs, with at least half coming from
Grande Champagne, is known as Fine
Champagne.
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The grapes produce a wine that is very dry,
acidic, and thin, "virtually undrinkable", but
excellent for distillation and aging. Cognac
may be made only from a strict list of grape
varieties, if it is to carry the name of one of
the crus (ex. Delamain- Grand Cru) then it
must be at least 90% Ugni Blanc (known in
Italy as Trebbiano), Folle Blanche &
Colombard, and 10% lesser known varietals.
Cognacs which are not to carry the name of a
cru are freer in the allowed grape varieties,
needing at least 90% Colombard, Folle
Blanche, Jurançon blanc, Meslier SaintFrançois, Montils, Sémillon, or Ugni Blanc, and
up to 10% Folignan or Sélect.
Fermentation and distillation
After the grapes are pressed, the juice is left
to ferment for two or three weeks, with the
region's native, wild yeasts converting the
sugar into alcohol; neither sugar nor sulfur
may be added.
Distillation takes place in traditionally shaped
Alembic copper stills (pictured), the design
and dimensions of which are also legally
controlled. Two distillations must be carried
out; the resulting eau-de-vie is a colorless
spirit of about 70% alcohol.
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WHATS THE STORY? COGNAC
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Cognac
Aging
Once distillation is complete, it must be aged
in oak for at least two years before it can be
sold to the public. As the cognac interacts
with the oak barrel and the air, it evaporates
at the rate of about three percent each year,
slowly losing both alcohol and water. Because
the alcohol dissipates faster than the water,
cognac reaches the target 40% alcohol by
volume in about four or five decades, though
lesser grades can be produced much sooner
by diluting the cognac with water, which also
makes its flavor less concentrated. Since oak
barrels stop contributing to flavor after four or
five decades, cognac is then transferred to
large glass carboys called bonbonnes or
demijohns, then stored for future blending. Blending
The age of the cognac is calculated as that of
the youngest eau-de-vie used in the blend.
The blend is usually of different ages and (in
the case of the larger and more commercial
producers) from different local areas. !
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This blending, or marriage, of different eauxde-vie is important to obtain a complexity of
flavours absent from an eau-de-vie from a
single distillery or vineyard. Cognac Classification V.S. ("very special"), designates a blend in
which the youngest brandy has been stored
for at least two years in cask.
V.S.O.P. ("very superior old pale") designates a
blend in which the youngest brandy is stored
for at least four years in a cask, but the
average wood age is much older.
XO ("extra old") designates a blend in which
the youngest brandy is stored for at least six
years but on average for upwards of 20 years.
In April 2016, the minimum storage age of the
youngest brandy used in an XO blend will be
set to ten years.
Fun Fact: The names of the grades are in
English because the historical cognac trade,
particularly in the 18th century, significantly
involved the British.
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COGNAC REGION
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DELAMAIN COGNAC
The Art of Making Cognac
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WHATS THE STORY? ARMAGNAC
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ARMAGNAC
Armagnac is France’s Oldest Spirit.
Dates back 150 years before Cognac.
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What is Armagnac?
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Distilled in the Heart of the Gascony
Region in Southwest France, A region
world famous for its gastronomy. The
land of the famous Foie Gras.
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• Aged in 400L barrels of Gascogne
Oak (‘Black Oak’ from Monlezun
forest)
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• Reading of label: VS + 1 year, VSOP
+ 4 years , XO + 5 years, HORS
D’AGE + 10 years, vintages
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9,143 acres of vineyards which are
divided into 3 production regions
designated as:
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Bas-Armagnac
Armagnac-Ténarèze
Haut-Armagnac
• 2005 new appellation- Le Blanche a
crystal-clear eau-du-vie with fruity and
floral aromas.
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• Distilled from 10 grape varietals,
primary grape being Ugni-blanc (50%),
Baco Blanc (40%), Folle Blanche (8%).
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• Distilled once using Alembic
Armagnacais, Continuous Distillation
(95% of production), or Pot Still,
Batch Distillation (5% of production)
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DELAMAIN COGNAC
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Delamain Cognac
GRAND CHAMPAGNE COGNAC
Pale & Dry X.O.
A blend produced
exclusively from Grande
Champagne, the first cognac
growth, and aged for many
long years, comes draped in
extremely bright, light amber
robes, clear and shot through
with flashes of gold, that
subsequently reveal its
remarkably delicate elegance
and distinction.
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Vesper X.O.
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This Grande Champagne,
older than the Pale & Dry
X.O, has been crafted in a
different, more classic style,
with a more pronounced
amber colour, with bright
flashes of pure gold.
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Tres Venerable
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This blend of extremely old
Grande Champagne cognacs
has benefited from maximum
barrel aging. It expresses all
the nobility of the truly great
eaux-de-vie when they reach
the peak of their development.
DELAMAIN COGNAC
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Delamain Cognac
GRAND CHAMPAGNE COGNAC
EXTRA
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Older than Pale & Dry XO and
Vesper, the EXTRA de Grande
Champagne shows deep
maturity and a full-bodied
bouquet. It is the perfect
expression of an old Cognac
from Grande Champagne.
The EXTRA de Grande
Champagne is an original
decanter, designed and blown
for Delamain. The shield on the
decanter, comes from an
original plate made by Henry
Delamain in 1762 at his
delftware factory in Dublin for
the wedding of his nephew
James Delamain to Marie
Ranson.
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[email protected]
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Reserve De La Famille
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Not a blend, but an eau-de-vie
from a single barrel and from
a single estate.
This cognac has benefited
from maximum barrel ageing,
where by its alcoholic
strength has dropped
naturally, with only a simple
adjustment to 43% vol. being
required.
The magnificent deep, old
amber colour is typical of
these extremely old cognacs.
The bouquet is powerful and
long, offering a harmony of
fragrances, with floral
touches, a rarity for such an
old cognac. !
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COGNAC PARK
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Park VS
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Park VSOP
Cognac Park VS highlights the remarkably
unadulterated style typical of cognac Park while
providing a satisfying and enjoyable tasting
experience. Hand crafted in small batches, the
result of an attentive production process results in
a young cognac of exceptional quality. One first
encounters the combined aromas of dried spring
flowers, caramelized apples, and macerated
cherries opening up into a structured yet delicate
palate, resulting in a perfectly robust and subtly
peered aftertaste.
The luminous honey color and clarity of this
cognac are indicative of its pure character.
Unlike any other VSOP, the unique fusion of
crisp flavors makes this cognac easy to drink
and delectable. Crafted from select eaux-devie intended to guarantee a distinguished
final product, this cognac would suit the
desire for a VSOP of absolute elegant quality.
A crisp bouquet of citrus flavors, caramelized
banana flambé, and freshly-picked wild
peaches flourishes to a pleasing marriage of
jasmine and earl grey truly incomparable
sensory experience.
cognac PARK VS
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cognac PARK VSOP
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COGNAC PARK
10
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Park XO
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Park Borderies Single Vineyard
The Park cognacs are produced in the heart of the
Cognac vineyards among the most prestigious
estates. The eaux-de-vie are obtained after the
distillation of carefully selected and sorted wines
and are then left to mature in oak barrels for many
long years to produce at long last a cognac of
outstanding quality.
To craft the Park XO cognac, which has proved to
be the best in its class, the cellar master made his
choice from a stock of no less than 15,000 oak
barrels, forming a living encyclopedia of cognac,
to produce the unique blend of this cognac. The
Park XO cognac comes in a deep amber color rich
with intense flashes of gold. Its bouquet
progressively blossoms to offer up aromas of dried
apricot, almonds and wild blackberries.
The carefully crafted blend aimed at offering a
perfect balance makes this a truly unique cognac.
This special blend hails exclusively from the
idyllic Borderies growing area of the Cognac
region and has been carefully assembled to
highlight the delightful characteristics typical of
only the best Borderies cognacs, as seen through
its rich and bright apricot color.
Exemplifying the particular characteristics typical
of the Borderies growing area such as delicate
floral aromas and a light palate, this cognac is a
smooth transition from a VSOP cognac to an XO
and has the combined aromas reminiscent of
apricots and vanilla with subtle notes of violets. It
finishes by leaving a smooth, supple, long, and
memorable taste.
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cognac PARK XO
cognac PARK Borderies
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COGNAC PARK
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Park XO Cigar Blend
Park XO Extra
Cognac Park XO Vieille Fine Champagne is
made from exceptional grapes thus resulting in a
cognac of outstan- ding quality. Its deep opulent
darker color glistening with blond hues is
indicative of its complex yet balanced style.
Commencing with the combination of light and
musky scents of honey, saffron, and gingerbread
and tinted with fresh cranberries and vanilla, the
palate of this full-bodied cognac complements its
initial aromas by bringing the flavors together
into a strong harmonious finish with subtle
surprises concluding with a long aftertaste.
The House of Tessendier, which has been producing
cognacs ever since 1880, has painstakingly crafted the
blends of the Park cognacs to give them their assertive
character marked by their class, elegance and purity.
From one generation to the next, in the heart of the
prestigious Cognac vineyards, time works hand in
hand with these creative artists in the dim cellars along
the banks of the Charente river.
The traditional oak barrels are home to the slow
maturing of the subtly blended eaux de vie in a secret
alchemy which will lead to the appearance of the Park
cognacs. This XO Extra cognac, draped in its golden
robes, reveals a unique bouquet mingling the aromas
of coconut, passion fruit and nutmeg. Its fascinating
complexity lies in the successful balance between
powerfulness and finesse. After ageing for several
decades, the Park Grande Champagne XO offers an
unbeatable quality of mellowness, finesse and length
on the palate.
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cognac PARK XO Cigar blend
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cognac PARK XO Extra
COGNAC TESSERON
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Extremely Well Aged XO Cognacs
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distilled separately to isolate yet more hearts. At this
point the spirit cools down to about 60% alcohol. The
distillation process must be complete by March 31
following the harvest; at this point the aging process
begins.
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Minimum aging for XO Cognacs is 6 years...
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Tesseron XO Cognacs
are extraordinarily aged
-Lot 90 is 15 years old
-Lot 76 ages for an average of 30 years
-Lot 53 is 50 years old
-Lot 29 is a 100 year old Cognac
(30% of the current bottling is 1906 vintage)
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Cognac Tesseron has been producing and distilling
Cognacs since 1905 and selling off aged stocks to the
negociants. In 2000 proprietor Alfred Tesseron made the
decision to create his own brand and use the house’s vast
stocks of “paradis” to produce extremely well-aged XO
Cognacs only.
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Tesseron produces a portion of the base wines used for
distillation from their estate vineyards, composed
primarily of Ugni Blanc, with small percentages of
Colombard and Folle Blanche. The base wine is low in
alcohol (9-10%) and high in acidity. All of the house’s
Cognacs – including their estate vineyards – come from
the most prestigious Petite and Grande Champagne
subregions, with high proportions of chalk and
limestone in the soils. A very small portion of Lot 90
Séléction comes from Fins Bois (less chalk & limestone,
more clay in soils).
Tesseron ages its Cognacs entirely in Limousin oak,
which with its looser grain produces more age-worthy
Cognacs with finer tannins. “Sur lies” distillation and
aging also produces more complex and smooth Cognac.
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After aging for a maximum of 80-100 years in oak in
Tesseron’s numerous “Paradis,” or very humid aging
vaults scattered through town, the Cognacs are racked
into glass demijohns for further aging and preparation
for bottling. The humidity in the cellars helps prevent
evaporation of water and thus keeping alcohol levels in
balance.
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Tesseron distills the wines on the lees (“sur lies”) in the
estate’s own double alembic still. In the first and second
distillations (over 2 days), only the hearts are retained –
the heads are discarded, and the tails are separated, [email protected]
COGNAC TESSERON
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Extremely Well Aged XO Cognacs
LOT 90 XO
SELECTION
LOT 76 XO
TRADITION
sugary side: molasses, crème
brulée and some toasted
wood, good structure on the
palate, it has a pleasant
bitterness that gives structure,
some dried fruits and a
An ever-changing interplay
between chestnut honey,
raspberry, beeswax, peaches
in heavy syrup and dried
apricot. The wood is crisp,
spicy and well-balanced, and
the finish has a lovely touch
Andreas Larsson,
Sommeliers World
Championship
$600.00 12x750ml
$50.00 bc
B2=$46.50 bc O1=$46 bc
$1.97 per oz.
Item # 776920
Wine Magazine
$ 504.00 6x750ml
$84.00 bc
B2= $78.50 bc O1=$78 bc
$3.31 per oz.
Item # 776921
LOT 53 XO
PERFECTION
Tesseron family made
its fortune in the Cognac
business and it is one of the
few families to possess ancient
which at this alcohol level is
very dangerous indeed. The
complex aromatics can fill a
LOT 29 XO
PERFECTION
silky, potent, and aromatic,
is truly great stuff. It is about
as ethereal a Cognac as
anyone could ever hope to
100 Points, Robert
Parker
98 Points, Robert
Parker
$1,266.00 6x750ml
$211.00 bc
NET
$8.31 per oz.
Item # 776922
[email protected]
$2,880. 6x750ml
$480.00 bc
NET
$18.90 per oz.
Item # 776923
DE LUZE COGNAC
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Discover the “Tasting Age” of Cognac
DE LUZE Cognac
It is neither the average age, between the oldest and youngest
eaux-de-vie, nor is it a weighted average of these.
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This fine Champagne Cognac is produced by the Boinauds, a
family of well- established wine growers and distillers in the
Grande Champagne Region of Cognac, who with over 20
generations of precise knowledge and experience monitor and
control the total production process, from the vineyard to the
glass. The Boinard philosophy is intrinsically bound to 3
guiding principles:
Tasting Age is that which is expressed according to the flavors
that have developed according to the aging wheel recognized
and used by the profession. Time spent in the barrels is time
during which the spirit interacts with the oak, its tannins and
the air outside the barrel and this brings out flavors from the
grapes which would never be expressed otherwise.
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1. Nothing taken away—only unfiltered wines are distilled.
2. Age longer—to enhance the full Cognac experience.
3. Add Nothing—only natural color and natural taste, no
caramel or sugar, only pure Grande Champagne water from
their 270m deep well on the estate.
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The Tasting Age of any Cognac is the expression of the time
the eaux-de-vie have spent aging in the Limousin oak barrels
but does not represent the time spent therein.
EVOLUTION OF EAUX-DE-VIE OVER TIME
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The Evolution of Eaux-de-vie
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DE LUZE COGNAC
15
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Discover the “Tasting Age” of Cognac
DE LUZE ALFRED Fine Champagne Cognac 43%
Colour
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Polished Yellow-Amber Gold
Texture
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Silky Duvet
Floral Notes
:
Wild Carnations
Fruity Notes
:
Cooked Prunes, Candied Apricots
Spicy Notes
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Vanilla, Walnut, Leather, Peppery
Tasting Age
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15 years with the odest eau-d-evie coming from the
harvest of 1980 and the youngest being 5 years old
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ABV
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43% alc. vol.
[email protected]
DE LUZE COGNAC
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Discover the “Tasting Age” of Cognac
DE LUZE XO Fine Champagne Cognac
Colour
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Antique gold, Perfect Crystalline balance
Texture
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Rich Velvet
Floral Notes
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Spring jasmine flowers, Iris
Fruity Notes
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Ripe fig, Candied Orange, Juicy plums
Spicy Notes
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Fresh, Slightly minty, Grated cinnamon, Toffee,
Cigar box
Tasting Age
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20+ years, with the oldest eau-de-vie coming
from the Boinaud Estate harvest of 1980
and the youngest being 10 years old.
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Length in Mouth
:
Over 10 minutes
ABV
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40% alc. vol.
DE LUZE EXTRA DELIGHT Fine Champagne Cognac
Colour
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Antique gold with amber reflections
Texture
:
Thick surah
Floral Notes
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A generous nose of jasmine, narcissus, violets
Fruity Notes
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Thick concentrates of fruit, juicy mandarines,
cherries, figs and dried fruits.
Spicy Notes
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A well-balanced spicyness of vanilla, chocolate,
nutmeg, leather and sandalwood with the
lively mintyness of eucalyptus
Tasting Age
:
35 Years
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Length in Mouth : 30 minutes
ABV :
40% alc. vol.
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[email protected]
COGNAC LHERAUD
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History of Cognac Lheraud
The winemaking history of the Lheraud family dates back over
the centuries. The story begins with Eugene Lheraud, the
winemaker who created the first Lheraud distillery. The next
chapter was continued by Rémy Lheraud, and around fifty
years ago it was Andrée and Guy who inherited the cognac
estate.
Back then times were hard, but with tenacity and sheer grit
they continued to work on producing fine cognacs and
developing the recognition they deserved. For Andrée and
Guy, life was a never ending cycle of trade fairs and relentless
travel to countries far and wide to promote their cognacs.
It was in 1970 that it was decided to create the name ‘Cognac
Lheraud,’ and from then on things began to look up. Traveling
still took up a great many days per year, but once the brand name became established, people
the world over began to take notice of Lheraud Cognac and the products they produced.
Lheraud Cognac Today
Today, Guy Lheraud still travels around 200 days a year – continuing to push their cognacs
and armagnacs further in the international markets. Although the company is steeped in
tradition, they also embrace technology and learn new techniques as soon as they become
available to them.
With their estate Domaine de Lasdoux lying in the Petite Champagne region of Cognac, the
family Lheraud is well known for their rare and vintage cognacs. However, they produce
eaux-de-vie from all of the growing areas (terroirs), and the hand-written labels on the
vintage bottles reminisce of the beautiful, hand-produced masterpieces created by Andrée all
those years ago. All the cognacs are stored in the family owned cellars, and some of the rarer cognacs are
presented in beautiful crystal decanters.
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COGNAC HARDY
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It was in 1863 that Anthony Hardy, a London gentleman, settled in Cognac and established himself in the
business of high-quality wines and spirits. Five generations later, Hardy Cognac is known for its character
and for the skills of its cellar masters, custodians of a heritage handed down forever. Ambassadors and
pilgrims, the Hardy family traveled the planet to make known their cognac: the Hardy style in all its forms.
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Perfection Series
The "Essential Element" series has been bottled in a magnificent Daum crystal decanter. Each of the 300
decanters is numbered and has proof of authenticity. The origin of the eaux-de-vie that makes this cognac
rare and excellent dates back to the 1870s, the Pre-phylloxera days. Thinking of his family's future, our
founder, Antoine Hardy, gathered several different batches. This cognac comes from the area known today
as Grande Champagne. Its grapes are composed of a 100% French Colombard and this eaux-de-vie is pure
and unblended at a natural strength of 41% volume. Hints of chocolate and coffee, big oak and great
balance adds to the complexity. A rare cognac for those who demand the finest! When perfection is gone,
c'est fini, for it can never be duplicated. Treat yourself to a taste of history.
!Rosebud Family Reserve
A blend of small lots of Cognac collected by Armand Hardy right after the First World War, this luscious
100% Grande Champagne Cognac is the signature of a family devoted to the art of making cognac since
1863. A masterpiece for the eyes with another exclusive Daum crystal named "Rosebud". This cognac will
charm your senses with a delicate, flowery bouquet and an unforgettable finish.
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Le Printemps
Between the two world wars, Armand Hardy, grandson of the founder of the famous Hardy Cognac House,
selected the very best Grande Champagne cognacs for their exceptionally fine flavours and bouquet. In
celebration of nature’s cycle, Hardy presents its FOUR SEASONS series, in collaboration with the
prestigious LALIQUE crystal. For the “PRINTEMPS” blend, our Cellar Master has selected some
exceptional eaux-de-vie to create a vibrant cognac with delightful floral notes; its taste is a celebration of
nature coming back to life after winter
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Noces D'Or
An award-winning blend of 40 different Grande Champagne Cognacs, Noces d’Or is deep orange with a
copper cast. Moderately fully-bodied, it contains inviting rich, fat aromas that reveal a silky, honeyed
character with elegant wood and spiced flavors lingering on the finish. A richly textured but gracefully
proportioned style. Aged a minimum of 50 years.
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MAISON ROUGE COGNAC
BY
HARDY
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The Hardy cognac house is proud to announce their newest born family product:
Maison Rouge. As always, cognac is a subject of remembrance and a tribute to
history. A barn with red tiles from Roumaziere used to cellar aging Hardy’s
cognacs on the way to Saintes, where it is rumored that a mysterious “Paradis”
known only to family members harbored very old casks of eaux-de-vie of
considerable concentration.
To honor these vermilion roofs of famous reputation and after
carefully blending, Maison Rouge was created. It reflects the
brilliance of this legendary color where tones of fruitiness and
ripeness melt together with magical balance.
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V.S.O.P.
Maison Rouge VSOP is a deep mahogany cognac. This eau-devie born on the fruity side shows more vanilla, tobacco and
cedar hints because of the aging process. Cinnamon becomes
nutmeg mixed with flavors traditionally associated with aged
cognac such as rancio and candied fruit. On the palate, spices
and dry fruit aromas embrace toasted bread notes. Its spicy
finish provides a subtle tone of nutmeg and prune.
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V.S.
Maison Rouge VS is an amber cognac with an orange glow. The
first impression is floral with hints of rose petals, but slowly the
fruit comes forward in full bloom. A light lemony flavor gives
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GERMAIN ROBIN BRANDY
CRAFT - METHOD BRANDY
FROM MENDOCINO COUNTY, CA
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MAISON SURRENNE COGNAC
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Ancienne Distillerie Petite Champagne
Distillerie Galtaud unblended Borderies
Lot 1991 A beautiful cognac from the ancienne
distillerie in Jarnac, a 19th Century stone
building directly on the Charente river. Lovely
fruit, wonderful balance, a delight to drink.
Bottled in August of 2001.
Lot 1986 CASKS 6, 8, & 14 From the single-still
Galtaud distillery, founded in 1800 in the village
of Mainxe. The single-vintage Galtaud has
unusually rich fruit with the region’s typical
attributes: profound volume with hints of
violets and nut kernels. Bottled August 3, 2001.
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The vineyards of Petite Champagne, which
encircle the famous grande champagne, grow in
soils whose chalk is more compact and in a
climate more influenced by the sea and the
continental mass. Cognacs from this district are
softer, fruitier, and more accessible than their
austere grande champagne cousins, with
appealing floral overtones. Lighter and less
ponderous, most petite champagne cognacs tend
to age fairly rapidly. (bottled young, they
preserve the wonderful soft fruitiness, which
would disappear with lengthy aging.
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The tiny borderies district contains soils
deposited in ancient times by the Charente river.
These heavier soils impart substance, and
borderies cognacs are typically used to give body
to more delicate blends. Many plantings have a
southern exposure, so that the best borderies
grapes are known for their rich fruitiness.
Borderies cognacs do not require extensive
aging.
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LEOPOLD RAFFIN COGNAC
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Leopold Raffin Cognacs
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Leopold Raffin started making cognac in
1889. His great-great grandson, Bertrand
Laclie, is making it in his name today,
beautifully, in a manner that is winning
awards. In the process, he has reinvented his
company and this is what we admire most
about him. His forefathers made fine cognac
for other people’s brands. One day, those
people decided the Laclies were not needed
anymore. Bertrand decided he would rather
honor his ancestor than close up the business,
and so he did by refocusing his resources on
branding Leopold Raffin. Today, his cognacs
are as fine as any in the world. You will see.
“A Quest for The Exceptional”
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VS- item 857527 front line $31.60
VSOP- item 857523 front line $39.23
Napoleon- item 857524 front line $76.80
XO- item 857525 front line $156
Extra- item 857526 front line $270.25
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REMY MARTIN COGNAC
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ARMANGNAC DE MONTAL
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Olivier de Montal, a worthy representative of the spirit of the
musketeers and a man who is keen to portray the best image
of Armagnac, personally selects the bottles of Armagnac,
which carry his name as part of his commitment of loyalty
towards a policy of high quality.
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Armagnac Vintages
Vintage Armagnac offers a glimpse into the past. One gets the
chance to view the virtues of old brandies from a single
harvest. It's a wonderful opportunity to enjoy the best that
Gascony has to offer. Vintages from 1975, 1974, 1969, 1964,
1963, 1962, 1961, 1960, 1959, 1958, 1957, 1956, 1955 and
1954 are currently available in the U.S.A. Vintages dating back
to 1893 can be special ordered.
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LARRESSINGLE ARMANGNAC
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•Blended from spirits originating in Armagnac’s two highest-quality growing regions
•One of the very few firms still owned by the founding family
•Kobrand’s longest-standing representation
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Through generations of tradition, consistent respect of the terroir, and the gradual advantages
of modern distillation technology, Larressingle Armagnac is second to none as a worldrenowned spirit. According to time-honored secrets, the Papelorey family marries only the
finest brandies from Bas Armagnac and Ténarèze to achieve the unique and highly regarded
Larressingle Armagnac.
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Crafting Armagnac
The two most significant subregions of Armagnac, in which the fruit for Larressingle
Armagnac is grown, are Bas Armagnac and Ténarèze. After harvest, a base wine is made which
is then distilled in a small, fire-driven still called an alembic. A portion of the spirit may be
double-distilled to promote a light, smooth texture in the final blend. Individual spirits are then
aged in the traditional oak casks called pièces armagnacaises. After aging, Armagnacs are
blended across spirit age and origin as well as distillation type. This blending process, called the
coup, defines Larressingle’s unique and highly regarded style.
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