“Best Seafood Restaurant” H Magazine

Houston
“Best Seafood Restaurant” H Magazine
“Best Seafood Restaurant” Houston Press Readers Choice Awards
“Award of Excellence” Wine Spectator Magazine
“Best Wines by the Glass” My Table Magazine
FA B U L O U S PA R T I E S , L A S T I N G M E M O R I E S
AND NONE OF THE STRESS
D I N N E R M E N U S U R F - N -T U R F O P T I O N – $120 per guest
APPETIZER
CHILLED SHELLFISH PLATTER* 1 oyster, 1 cocktail shrimp, 1 medium fresh crab claw and a blue crab cocktail
♢
WARM GOAT CHEESE
Topped with roasted mushrooms and balsamic syrup
ESCARGOT With herbed butter and roasted walnuts
BEEF TARTARE* Freshly chopped prime beef with herbs, Pecorino and capers
SOUP AND SALAD
LOBSTER BISQUE or CAESAR SALAD
DINNER ENTRÉE
SURF-N-TURF* 7 oz. center-cut filet of all natural beef with a choice of a petite cold water South African lobster tail
or ½ lb. of Dutch Harbor red Alaskan king crab. Served with parmesan mashed potatoes and asparagus
DESSERT
CARROT CAKE & CHOCOLATE MALT CAKE DUET
D I N N E R M E N U O P T I O N O N E – $100 per guest
(Descriptions of appetizers, soups, salads, and desserts are on page 6 and 7)
A P P E T I Z E R S Served buffet or seated family style
SHRIMP COCKTAIL
MEDIUM FRESH CRAB CLAW
BEEF TARTARE*
WARM GOAT CHEESE
♢
SOUP AND SALAD
LOBSTER BISQUE or CAESAR SALAD
DINNER ENTRÉES
PRIME NEW YORK STRIP* 16 oz. thick, prime center cut with parmesan mashed potatoes
PRIME BONE-IN FILET* 14 oz. of USDA prime center cut of beef tenderloin on the bone and served with parmesan mashed potatoes
DUTCH HARBOR RED ALASKAN KING CRAB 1 lb. sweet Alaskan King crab with lemon-garlic butter and parmesan mashed potatoes
STRIPED BASS Pan-seared and topped with dynamite sauce, lobster, crab and shrimp and served with parmesan mashed potatoes
All entrées are accompanied by family style seasonal vegetables
A D D T O YO U R E N T R É E
½ lb. DUTCH HARBOR RED ALASKAN KING CRAB $31
PETITE SOUTH AFRICAN LOBSTER TAIL $32
3 MEDIUM FRESH CRAB CLAWS $19.5
CRAB MAC-N-CHEESE $16
BÉARNAISE ROYALE Jumbo lump crab and shrimp with béarnaise $12
DESSERT
FAMILY STYLE VARIETY PLATTERS Carrot Cake, Chocolate Malt Cake, Classic New York Style Cheesecake garnished with
seasonal berries and fresh whipped cream on platters to share
It’s our pleasure to tailor a menu to your specific requests. Truluck’s purchases fresh seafood daily. All seafood selections are subject to availability.
Package price includes fresh bread, soft drink or iced tea & coffee service. Prices are per guest and do not include 8.25% sales tax and 20% gratuity.
*Consumer Advisory: Consuming raw foods or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. ♢Vegetarian Item
Please contact Laura Hearn for assistance.
Phone: 713 474 1488
Fax: 713 474 1489
[email protected]
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D I N N E R M E N U O P T I O N T W O – $85 per guest
(Descriptions of appetizers, soups, salads, and desserts are on page 6 and 7)
APPETIZERS
Served buffet or seated family style
♢
ROMA TOMATO AND OLIVE BRUSCHETTA SEARED BEEF CROSTINI
SHRIMP COCKTAIL
JUMBO LUMP CRABCAKE
SOUP AND SALAD
LOBSTER BISQUE or CAESAR SALAD
DINNER ENTRÉES
FOIE GRAS BUTTER FILET* 7 oz. filet topped with roasted mushrooms and foie gras butter served with parmesan mashed potatoes
MISO-GLAZED SEABASS Oven roasted with crab fried rice and chilled cucumber slaw
PACIFIC SWORDFISH STEAK Thick cut steak broiled with steak seasoning over parmesan mashed potatoes
ROASTED NATURAL CHICKEN With parmesan mashed potatoes and a rich pan gravy
All entrées are accompanied by family style seasonal vegetables
A D D T O YO U R E N T R É E
½ lb. DUTCH HARBOR RED ALASKAN KING CRAB $31
3 MEDIUM FRESH CRAB CLAWS $19.5
BÉARNAISE ROYALE Jumbo lump crab and shrimp with béarnaise $12
PETITE SOUTH AFRICAN LOBSTER TAIL $32
CRAB MAC-N-CHEESE $16
DESSERTS
FAMILY STYLE VARIETY PLATTERS Carrot Cake, Chocolate Malt Cake, Classic New York Style Cheesecake garnished with
seasonal berries and fresh whipped cream on platters to share
D I N N E R M E N U O P T I O N T H R E E – $75 per guest
(Descriptions of appetizers, soups, salads, and desserts are on page 6 and 7)
A P P E T I Z E R S Served buffet or seated family style
SEARED BEEF CROSTINI
SOFT SHELL CRAB LETTUCE CUPS
WARM GOAT CHEESE♢
SOUP AND SALAD
LOBSTER BISQUE or SONOMA GREENS SALAD
DINNER ENTRÉES
CHEF’S FILET* 7 oz. filet of all natural beef topped with sautéed shrimp, lump crab meat and a rich béarnaise sauce with parmesan
mashed potatoes
BLACKENED REDFISH PONTCHARTRAIN Crawfish tails, shrimp, blue crab & Creole sauce with rice pilaf
SALMON BÉARNAISE Topped with lump crab meat, shrimp and béarnaise sauce, with parmesan mashed potatoes
ROASTED NATURAL CHICKEN With parmesan mashed potatoes and a rich pan gravy
All entrées are accompanied by family style seasonal vegetables
A D D T O YO U R E N T R É E
½ lb. DUTCH HARBOR RED ALASKAN KING CRAB $31
3 MEDIUM FRESH CRAB CLAWS $19.5
BÉARNAISE ROYALE Jumbo lump crab and shrimp with béarnaise $12
PETITE SOUTH AFRICAN LOBSTER TAIL $32
CRAB MAC-N-CHEESE $16
DESSERTS
FAMILY STYLE VARIETY PLATTERS Carrot Cake, Chocolate Malt Cake, Classic New York Style Cheesecake garnished with
seasonal berries and fresh whipped cream on platters to share
It’s our pleasure to tailor a menu to your specific requests. Truluck’s purchases fresh seafood daily. All seafood selections are subject to availability.
Package price includes fresh bread, soft drink or iced tea & coffee service. Prices are per guest and do not include 8.25% sales tax and 20% gratuity.
*Consumer Advisory: Consuming raw foods or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. ♢Vegetarian Item
Please contact Laura Hearn for assistance.
Phone: 713 474 1488
Fax: 713 474 1489
[email protected]
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D I N N E R M E N U O P T I O N F O U R – $65 per guest
(Descriptions of appetizers, soups, salads, and desserts are on page 6 and 7)
APPETIZERS
Served buffet or seated family style
♢
SALT & PEPPER CALAMARI
WARM GOAT CHEESE
SALAD
SONOMA GREENS SALAD
DINNER ENTRÉES
BEEF TENDERLOIN FILET* 7 oz. filet of all natural beef topped with a rich béarnaise sauce and served with parmesan mashed potatoes
SALMON BÉARNAISE Topped with lump crab meat, shrimp and béarnaise sauce with parmesan mashed potatoes
ROASTED NATURAL CHICKEN With parmesan mashed potatoes and a rich pan gravy
All entrées are accompanied by family style seasonal vegetables
A D D T O YO U R E N T R É E
½ lb. DUTCH HARBOR RED ALASKAN KING CRAB $31
PETITE SOUTH AFRICAN LOBSTER TAIL $32
3 MEDIUM FRESH CRAB CLAWS $19.5
CRAB MAC-N-CHEESE $16
BÉARNAISE ROYALE Jumbo lump crab and shrimp with béarnaise $12
DESSERTS
FAMILY STYLE VARIETY PLATTERS Carrot Cake, Chocolate Malt Cake, Classic New York Style Cheesecake garnished with
seasonal berries and fresh whipped cream on platters to share
It’s our pleasure to tailor a menu to your specific requests. Truluck’s purchases fresh seafood daily. All seafood selections are subject to availability.
Package price includes fresh bread, soft drink or iced tea & coffee service. Prices are per guest and do not include 8.25% sales tax and 20% gratuity.
*Consumer Advisory: Consuming raw foods or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. ♢Vegetarian Item
Please contact Laura Hearn for assistance.
Phone: 713 474 1488
Fax: 713 474 1489
[email protected]
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APPETIZER OFFERINGS
Appetizers are served on family style platters at the table or buffet style.
SEAFOOD
SHRIMP COCKTAIL With Atomic cocktail sauce $3.75 per piece
CHILLED SHELLFISH PLATTER* 1 Oyster, 1 Shrimp, 1 Medium Fresh Crab Claw, and a Blue Crab Cocktail $18 per guest
ESCARGOT With herbed butter and roasted walnuts $5.25 per guest
FEATURED OYSTER* On the half shell with frozen mignonette, cocktail sauce and Atomic horseradish $3 each
SALT & PEPPER CALAMARI Tossed with stir fry vegetables and served with spicy mustard sauce and a sweet Vietnamese chili
sauce $4 per guest
SMOKED FISH TACO Hot smoked trout, Dijon créme fraîche, and red onion in a wonton shell topped with pickled red onion,
cucumber and watermelon radish $3.25 per piece
SEARED TUNA SASHIMI Thinly sliced Ahi tuna seared rare with citrus soy, jalapeños, and chili sauce $2 per piece
TUNA TARTARE Tartare of sushi grade tuna on a crisp wonton served with avocado, pineapple, tomato, and wasabi honey aioli
$3.25 per piece
CAVIAR With sesame crisps, grated egg, red onion and créme fraîche Serves 4 Domestic $65
STEAK
CARVED BEEF TENDERLOIN Herbed beef tenderloin sliced and served with warm rolls, with spicy mustard sauce and horseradish
cream sauce. For groups of 30 or more. Chef attended station $30 per guest
SEARED BEEF CROSTINI Tenderloin of beef seared rare and topped with herbed mushroom salad and horseradish goat cheese
$3.25 per piece
BEEF TARTARE Freshly chopped prime beef with herbs, Percorino and capers $3.5 per guest
CRAB
SOFT SHELL CRAB LETTUCE CUPS With cherry gastrique and spicy slaw $5.25 per guest
CHILLED CRAB COCKTAIL 2 oz. Jumbo lump crab cocktail served with deviled cocktail sauce and spicy mustard $8 per guest
½ lb. DUTCH HARBOR RED ALASKAN KING CRAB $31
JUMBO LUMP CRAB CAKE 2.5 oz. With dilled tartar sauce $9 per guest
FRESH CRAB CLAWS Medium (12) $78 or $6.5 per claw
V E G E TA B L E S
♢
ROMA TOMATO & OLIVE BRUSCHETTA
♢
VEGETABLE CRUDITÉ
♢
WARM GOAT CHEESE
With basil, honey vinaigrette and goat cheese $2.25 per piece
A selection of fresh seasonal vegetables with homemade dips $3.5 per guest
Topped with roasted mushrooms and balsamic syrup $2.25 per piece
It’s our pleasure to tailor a menu to your specific requests. Truluck’s purchases fresh seafood daily. All seafood selections are subject to availability.
Package price includes fresh bread, soft drink or iced tea & coffee service. Prices are per guest and do not include 8.25% sales tax and 20% gratuity.
*Consumer Advisory: Consuming raw foods or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. ♢Vegetarian Item
Please contact Laura Hearn for assistance.
Phone: 713 474 1488
Fax: 713 474 1489
[email protected]
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VEGETARIAN ENTRÉES, SOUPS & SAL AD, DESSERTS
V E G E TA R I A N E N T R É E S
Please choose one option if a vegetarian offering is needed for your group.
MISO-GLAZED TOFU Sweet and sour cucumber slaw and vegetable fried rice
SEASONAL VEGETABLE STIR FRY With fried rice and charred pineapple
SOUPS AND SALADS
LOBSTER BISQUE Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese
CAESAR SALAD White anchovies, shaved Pecorino and fresh lemon
SONOMA GREENS SALAD With spicy pecans, goat cheese, apples, kalamata olives and a honey vinaigrette
DELICIOUS DESSERTS
CARROT CAKE Fresh carrots, crushed pineapple, cinnamon, pecans, and layers of sweet cream cheese icing
CHOCOLATE MALT CAKE Fudgy chocolate cake with chocolate malt cream cheese icing
CLASSIC NEW YORK STYLE VANILLA CHEESECAKE With graham cracker crust and berry sauce
SEASONAL BERRIES AND FRESH WHIPPED CREAM
FAMILY STYLE VARIETY PLATTERS Carrot Cake, Chocolate Malt Cake, Classic New York Style Cheesecake garnished with
seasonal berries and fresh whipped cream on platters to share
It’s our pleasure to tailor a menu to your specific requests. Truluck’s purchases fresh seafood daily. All seafood selections are subject to availability.
Package price includes fresh bread, soft drink or iced tea & coffee service. Prices are per guest and do not include 8.25% sales tax and 20% gratuity.
*Consumer Advisory: Consuming raw foods or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. ♢Vegetarian Item
Please contact Laura Hearn for assistance.
Phone: 713 474 1488
Fax: 713 474 1489
[email protected]
7
T H E T R U L U C K ’ S P R I VAT E D I N I N G E X P E R I E N C E
A C C O M M O D AT I O N S
We can arrange the private dining room to create precisely the feel you desire, for business meetings,
rehearsal dinners and more. Truluck’s is open for dinner nightly, and open for lunch Monday through
Saturday.
THE NAPLES ROOM
This room is entirely private and features a bar area, separate kitchen, and a dedicated staff.
The Naples Room is 33’ x 20’
· 48 Guests At Full Rounds
· 36 Seated with Crescent Rounds, Presentation Style
· 24 Seated Boardroom Style
· 26 Seated U Shape, Presentation Style
· 60 Cocktail Style Reception
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T H E T R U L U C K ’ S P R I VAT E D I N I N G E X P E R I E N C E
T H A N K YO U
FOR CONSIDERING TRULUCK’S FOR YOUR SPECIAL EVENT!
The enclosed private dining guide and menus will assist you in planning your special occasion.
We’re here to help with every single detail to ensure that your event will be an absolute success.
MENUS
All of our meats, seafood and produce are ordered specially for your event and prepared in our kitchen
to guarantee finest quality. For this reason, it will be necessary to pre plan a menu in advance. We are
happy to assist you in planning a menu tailored for your unique event.
For your convenience, we have provided you with several pre-selected menu options featuring our most
popular entrées. You are also encouraged to explore our menus and create any combination of entrées
specifically to your taste. Special requests and specific dietary needs can be easily accommodated with
advanced notice. We will confirm menu pricing based on current market availability.
WINE & BE VE R AG E SUG G ESTIONS
Truluck’s offers up to 200 delicious wine selections. For our adventurous wine connoisseur we feature
wines from around the world. Laura Hearn will be happy to help you select the perfect complement to
your evening from our award-winning wine list.
We offer open bar, cash bar, liquor, beer, wine or a combination thereof. All alcoholic beverages are
charged based on consumption and wine is priced per bottle. A $100 fee is applied if you opt for a cash
bar. Our pre-selected menu options include a soft drink or iced tea, as well as coffee service.
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T H E T R U L U C K ’ S P R I VAT E D I N I N G E X P E R I E N C E
C U S TO M IZ E D R E Q U E S T S & AU D I O / V I S UA L
We are happy to accommodate any requests you may have, such as floral arrangements, ice sculptures,
decorations, entertainment or audio visual needs for an additional charge. Complimentary screen and
Wi-Fi access are available. Please contact Laura Hearn for more information.
R E S E R VAT I O N S & M I N I M U M S
Private parties are welcome to reserve our private room, the Stone Crab Lounge or the entire restaurant
with the appropriate food and beverage minimum. These minimum expenditures differ by day, time &
season and are prior to tax (8.25%) and suggested gratuity (20%). In addition, we are happy to schedule
events outside of our normal operating hours.
Your private room reservation will be confirmed upon receipt of your signed credit card authorization
form. There will be no charge to your card at that time, though it will be used in the event of a cancellation
without a 14-day notice. We are happy to “hold” dates for our guests, although any date held will be
considered tentative until receipt of a credit card authorization form. Payment in full is required at the
completion of your event. We accept American Express, MasterCard, Visa, Discover, and Cash. We ask
that your menu selections be finalized at least 10 days prior to your event. We also request that your
guarantee guest count be confirmed two business days prior to your event.
VA L E T P A R K I N G
Truluck’s provides complimentary Valet parking on behalf of your guests.
O U R L O C AT I O N
Truluck’s Seafood, Steak, and Crab House is located at 5350 Westheimer
Rd., Houston, TX 77056 and our direct telephone is (713) 783-7270.
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