to Winter 2012 Lifewise in PDF Format

healthcare food solutions & more
Remote
Cardiac
Monitoring
Peace of Mind
PLUS:
Lower income, higher risk
An assault on salt!
Winter
Spring 2012
2011
New MRI techniques
help with MS
Botox:
A headache cure?
SUPC - 6965897
INSIDE. . .
on the char t
From the Editor . . . 4
The Sysco Team . . . 5
March at a Glance . . . 23
Did You Know . . . 25
f ea tu re s
6
An on-line
heart checkup
Remote monitoring gives
peace of mind
8
FPO
Lower income,
higher risk
Elevated blood pressure
linked to income
10
A NEW WAY TO TREAT
BROKEN BONES
Many children prefer splints
12
powerful MRI yields
powerful results for MS
New MRI method gives way
to measure iron levels
FPO
16
An assault
on salt!
Top health experts worried
about salt Canadians eat
18
Even babies like to see the
bad guy punished
Study helps answer questions
20
FPO
Botox—A new wrinkle in
headache treatment!
Botox can alleviate migraines
sysco.com
1
FROM THE DIRECTOR
TBA
Paul Kavanagh,
Director of
Contract Sales
FPO
2
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CHECKING IN
A
s Winter finally comes to an end and Spring arrives,
we at Sysco believe it’s important to keep our
customers updated on current healthcare trends
and healthcare related news. This issue of Lifewise features
a number of stories from healthcare experts to help you
get a better understanding of the healthcare topics that
are in the forefront of the industry.
Gord Landry,
Editor
In this issue of Lifewise Karen Owen shares four unique
healthcare related stories that we know you will find
interesting. The first story deals with new ways doctors
have found to treat broken bones. For anyone who has
worn a cast the developments in this study will go a
long way in upgrading the comfort levels of patients
with broken bones. Karen’s second story is about recent
findings regarding the surprising results of botox
treatments for people suffering from chronic migraines.
The third story from Karen in this issue deals with Calgary’s
new Medtronic Carelink system, an online program that
allows people with heart problems an easy way to keep
doctors up to date on their health. Lastly, Karen shares a
story with Lifewise on the risks, and rising growth, of salt
in our diets.
This issue we also have three new stories from Jennifer
Allford. In Jennifer’s first story she writes about recent
findings on how to track the levels of Multiple Sclerosis
in patients through MRI’s. Secondly, Jennifer writes
about an interesting study completed by University
of British Columbia that found babies as young as 8
months old react in surprising ways to the concept of
punishment to others for bad acts. Jennifer’s last feature
is about the surprising findings from the Hospital of Sick
Children and University of Toronto that found students
from lower income families are suffering from a number
of health risks including high cholesterol and elevated
blood pressure.
Enjoy these great stories from our regular contributors
and have a safe and healthy reminder of winter!
4
sysco.com
Co nt ri buto rs. . .
Karen Owen has been
working as a television
journalist for 20 years.
She currently focuses
on medical news for
CTV News Calgary, in a
segment called Medical
Watch. Karen started
her career as a general assignment reporter
and covered everything from entertainment
news to murders, but in 1997 she started
focusing exclusiving on health and lifestyle
issues. Karen Owen says her job is not to be
a medical expert, but to talk to the experts
and then communicate that information in
an easy to understand format.
Jennifer Allford has
been writing stories
for 20 years; first as a
journalist at CBC Radio in
cities across the country
and for the past several
years as a freelance writer
in Calgary. A mother of
two and abundant eater of meals, Jennifer
has always had a special interest in stories
about keeping healthy.
Lifewise is published quarterly by
Sysco Food Services
of Calgary
4639 - 72 Avenue, SE
Calgary, Alberta T2C 4H7
Tel. : 403.720.1300
Fax: 403.720.1591
Advertising
For advertising rates, information, letters,
suggestions or ideas, contact us at the
numbers above.
Sysco Calgary Marketing
Marketing Manager: Joe Sheptak
Marketing Coordinator: Gord Landry
Editorial Inquiries
Please call 403.720.1300 or
Fax 403.720.1591
or email us at
lifewise@cgy. sysco. ca
sysco. com
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© 2012 Sysco Food Services of Calgary
All rights reserved.
THE SYSCO TEAM
Kim Jesse
Kim started at Sysco in 1999
as a CSR on the call center,
and then moved into the
Multi-Unit Business in 2000.
As Sysco developed its Health
Care Business segment she
was offered the opportunity to join the Team in
2005. Prior to working at Sysco, Kim worked for
Cara Foods; Joey Tomato’s and managed a catering
business for a NFP organization. She enjoys the
challenges Health Care provides and praises her
customers for making her job very rewarding. Kim
is also pursing a diploma in Nutrition Management,
and is a member of two 5 star committees at Sysco,
as well is an executive member of the CAFP. In her
time away from Sysco Kim dedicates her life to her
13-year-old daughter and shares her passion for the
love of the outdoors, cooking, softball and skiing.
Lui Paladino
Lui graduated from Ryerson
with a Bachelor of Applied
Arts in Hospitality and
Tourism Management. He has
worked for Sysco 7 1/2 years,
as an Account Executive with
both Corporate Multi-Unit and Healthcare teams.
Previous to Sysco, Lui has extensive experience
in hotels, restaurants, bars, institutional facilities,
quick service restaurants.
Sandra Chabot
Sandra has been in the food
service industry for 20 years,
starting her experience with a
part time job at A&W and then
worked into management.
From there she went into
front of house trainer for Smitty’s and then started
at Serca, now Sysco, in contract sales, and the
rest as they say is history. Sandra lives with her
cat “Mousse” and enjoys the outdoors especially
playing softball and golfing.
Lynn Faris
Lynn started with Sysco
over 15 years ago when it
was Scott National. After
completing the Hotel /
Restaurant Administration
Program at SAIT, Lynn
worked in various positions within the
Hospitality Industry, both in Canada and
abroad. She began her career with Sysco as a
District Sales Rep for Red Deer Over the years,
Lynn’s interest in Nutrition and Healthcare
has helped her transition her role into that
of Healthcare Account Executive. Lynn now
manages accounts throughout Central Alberta
from her home in Red Deer, where she lives with
her husband and three kids, twins aged 13, 13 &
15. In her spare time Lynn is very involved in the
kids’ schools, sports organizations and Children’s
International Summer Villages.
Jaclyn Geddes
Jaclyn grew up in a small
farming
community
in
Southern Alberta. At eighteen
she moved to Calgary to
pursue her passion of cooking
and nutrition. Jaclyn is a
graduate of SAIT’s Professional
Cooking and Food and Nutrition Management
programs. Since completing her Nutrition
Management diploma in 1999, Jaclyn’s experience
in the Healthcare Industry has been extensive
working at Bethany Care Calgary, Calgary Meals
on Wheels, Lethbridge Chinook Regional Hospital
and most recently with ARAMARK managing
Support Services of a 200 bed designated assisted
living facility. Jaclyn is excited to join the Sysco
team, after years of being a customer, in her new
role as a Healthcare Account Executive for the
Southern Alberta region. In her spare time Jaclyn
enjoys spending time with her husband and two
young children in the outdoors, camping and
riding recreational vehicles.
sysco.com
syscoc.ca
5
An on-line heart checkup
Bruce McRitchie has
b
an implantable cardiac
defibrillator. It keeps his heart
ticking along, but every once
in a while his heart might feel
a little funny, like something
isn’t quite right. However,
instead of racing to an
emergency room he can get
help over the phone using a
remote cardiac monitoring
program.
By Karen Owen
6
sysco.com
feat ure An on-line heart checkup
B
ruce says “it gives me piece of
mind. And someone will phone me
back saying there is something to
worry about or there’s nothing to worry
about, which is usually the case!”
McRitchie is part of the Medtronic
Carelink system in Calgary. It’s a remote
monitoring system which allows his
doctor to check on him without actually
seeing him in person. The system gives
health care providers access to readouts
from patients who have pacemakers,
defibrillators, cardiac resynchronization
devices, and implantable heart monitors.
The patients in this group have
arrhythmia; something is a little wonky
with the heart’s electrical system. Every
time the heart beats, an electrical signal
travels along and makes the heart
contract and pump blood. Any glitch
along the way can cause the heart to
beat too fast, too slow, or too erratically.
The implantable devices can fix the
problem but they aren’t perfect which is
why patients need continuing follow-up.
The remote monitoring system is about
the size of a clock radio. The patient
puts the so-called wand over their
heart and it transmits the signals from
the implanted device down the wire to
the monitor and then right to a doctor’s
computer on a secure Internet website.
The doctor can determine what’s going
on immediately. Dr. Derek Exner, Medical
Director of the AHS Cardiac Arrhythmia
Program at Foothills Medical Centre
says “I’ve been on the other side of
the world on the phone with a patient
letting them know what’s going on with
their heart rhythm device”.
Ultimately the remote monitoring cuts
down unnecessary emergency visits
and unnecessary stress. It is also very
useful for patients who live out of town,
instead of coming in to the city every
three months for a check up, they can
send in a report remotely. Dr. Exner says
“about a third of the patients live more
than 100 kilometres from the clinic,
so this technology saves hundreds of
people a lot of travel time and expense”.
So far the remote cardiac monitoring
is only available in Southern Alberta;
a similar program is currently being
developed in Edmonton.
sysco.com
7
Lower income, higher risk
Researchers from the
Hospital for Sick Children
and the University of Toronto
have found that elevated
blood pressure as well as
both higher cholesterol levels
and body-mass index (BMI)
are linked to lower income
and education in teenagers.
by Jen Allford
8
sysco.com
feat ure Lower income, higher risk
T
he researchers examined crosssectional data for cardiovascular
risk factors and health behaviours
in more than 4,000 14 and 15 year old
students during the 2009-2010 school
year. The information was collected by
Heart Niagara as part of its Healthy Heart
Schools’ Program which screens all
Grade 9 students in the Niagara region
of Southern Ontario for cardiovascular
risk by recording their height, weight,
BMI, waist circumference, blood
pressure and cholesterol levels.
The researchers matched the teenagers’
data with their postal codes and
socioeconomic status measures from
the 2006 Census Canada, which include
household income, home ownership
and highest educational degree in the
home. And the scientists also examined
physical activity, time the teenagers
spent in front of different types of
screens, smoking, snacking and how
many fruits and vegetables they ate.
The researchers presented the results
of their study—linking elevated blood
pressure, higher BMI and cholesterol
with lower income and education—at
the Canadian Cardiovascular Congress
in Vancouver this past fall. The study
suggests that cardiovascular risk in
teenagers with lower socioeconomic
status are heavily influenced by
behaviours including sedentary lifestyle,
poor nutrition and smoking.
“People with higher socioeconomic status
tend to have more resources, knowledge
and time to devote to a healthy lifestyle,”
said Dr. Brian McCrindle, the principal
investigator of the study and pediatric
professor, cardiologist and senior
scientist at the Hospital for Sick Children.
“Those with lower socioeconomic status
are often focused on more immediate
concerns, like stretching their paycheque
to cover food and rent.”
adaptive interventions to address the
behavioural factors in this population.”
He says educating teenagers in lower
socioeconomic groups about fitness
could also help improve their health.
“As health-care providers, we need
to teach youth that you don’t need
a gym membership to be active,” he
says. “There are low-cost strategies to
maintain a healthy lifestyle.”
McCrindle says by taking socioeconomic
status into consideration: “health-care
providers can target youth and families
at risk of heart disease and design
sysco.com
9
A NEW WAY TO TREAT
BROKEN BONES
removed with a saw. That buzzing
circular saw can be a daunting, Kyle
says “at first you think it’s a bit creepy
because you think they are going to
cut your arm but then it just tickles”.
Since the cast needs to be removed at
the cast clinic, it doesn’t come off until
a child is healed.
But, what about the removable splint?
After all it is removable! Well Dr. Brauer
says she tells kids they can remove the
splint once the pass a simple test at
home, “I tell the patients themselves
if you can do ten pushups and it’s not
hurting you’re probably ready”.
by Karen Owen
M
y 13-year-old son John
broke his arm recently, but
instead of wearing an itchy
(sometimes smelly!) cast for six weeks,
he wore a removable splint. The splints
can be removed for bathing, even
swimming. Splints are the new casts
for simple fractures. Dr. Carmen Brauer,
a Paediatric Orthopedic Surgeon at the
Alberta Children’s Hospital says simple
fractures are breaks but “because of the
softness of the bone, it can be a not-allthe-way through break, just a buckle, or
a greenstick, more of a bend”.
10
sysco.com
9-year-old Kyle also broke his arm, but
it was a bad break—his arm was broken
in two places. Serious breaks like Kyle’s
still require casts. Kyle says his cast
“gets really itchy and it’s really heavy”. In
addition, the skin can get irritated and
children lose muscle mass. Dr. Brauer
says “you’ll see when the cast comes off
it’s thin, they’ve lost a lot of muscles in
a short period of time”. Therefore, when
the cast comes off, the healing isn’t over.
Kyle wore a removable splint for several
weeks after his cast was removed.
Many children may prefer splints
because they don’t need to be
Parents should be aware they do have
to pay for the splints. The cost of an arm
splint is approximately 15 dollars, an
air-cast or leg splint is more, over 100
dollars which is one of the reasons they
are not as commonly used for broken
legs or ankles.
While the use of splints instead of casts
is becoming more common, it is not
standard practice yet. Some doctors
are not convinced a splint is adequate,
and sometimes parents need a little
convincing too. But things are changing,
a recent study from Hospital for Sick
Children in Toronto found splints
worked as well as casts, and parents and
kids preferred them.
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A powerful MRI yields
powerful results
for MS patients
Researchers at the University
of Alberta have found
that people with Multiple
Sclerosis (MS) have increasing
levels of iron in certain parts
of the brain and they’ve
come up with a way to
track that increase—and
the development of the
disease—using a special MRI.
by Jen Allford
12
sysco.com
fe a tu re Powerful MRI yields powerful results for MS patients
T
he brain needs iron to function,
but too much iron can be toxic
to brain cells. High levels of iron
in the brain have been associated with
neurodegenerative diseases, such as
MS, but so far there are no tests that
can measure the levels of iron in a living
person’s brain.
“Using this new MRI method would
give physicians a new way to measure
the effectiveness of new treatments for
patients with MS by watching the impact
on iron levels,” says Gregg Blevins, a
neurologist and co-principal investigator
of the study. “This opens up the idea of
having a new biomarker: a new way of
looking at the disease over time, watching
the disease, seeing the progression or lack
of progression of the disease.”
The new MRI method—which uses
a machine that’s 90,000 times the
strength of the Earth’s magnetic field—
may be a better gauge for watching the
disease than just looking at how often a
patient relapses.
“We can get a better handle on where
patients are at,” says Alan Wilman,
co-principal investigator, researcher
and physicist in the Department of
Biomedical Engineering at U of A. “In
terms of clinical symptoms, they may
be fine for quite a while, then they have
a relapse, then they’re fine for quite
a while. Well, the time when they are
actually fine, they may not actually be all
right. The disease may be progressing,
but there is just no marker right now
that shows that.”
The new method will give doctors
a lot more information—and new
insights—about how MS is impacting
a patient’s brain. “People in the medical
research community are very excited
about this discovery, because it could
be a new way of looking at the disease,”
Wilman says.
The researchers studied 22 people who
have been diagnosed with MS and 22
people who don’t have the disease. “If
patients weren’t so willing to help, we
couldn’t do any of this,” says Wilman.
The researchers are hopeful the new MRI
technique could be used in clinical trials
of MS patients within the next couple of
years, and used by doctors treating MS
patients within five.
sysco.com
13
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Getting more food to more tables
doesn’t necessarily take more trucks.
At Sysco, running good operations and doing good for
distribution to reduce food kilometres by utilizing fewer
and fuller trucks driving optimal routes. Now thousands
of trucks will never hit the road, and tons of CO emissions
will never exist. In the end, our food stays much fresher.
Not to mention our planet.
It takes
Sysco.
sysco.com
An assault on salt!
Some of Canada’s top
health experts are worried
about the amount of salt
Canadians eat.
by Karen Owen
T
he Sodium Working Group,
which includes the Heart and
Stroke Foundation of Canada, the
Canadian Restaurant and Foodservices
Association, and Dietitians of Canada,
want the federal government to
consider regulations that would reduce
the amount of salt in our food.
But why are health professionals so
worried about the salt we all eat? In a
word – hypertension. Hypertension, or
high blood pressure, is a major cause of
heart attacks, heart failure, stroke, and
kidney failure. Approximately 30% of
16
sysco.com
hypertension in Canada is caused by
too much salt in the diet. The Cleveland
Clinic website explains why and how
sodium increases blood pressure, “when
you eat too much salt, which contains
sodium, your body holds extra water to
‘wash’ the salt from your body. In some
people, this may cause blood pressure to
rise. The added water puts stress on your
heart and blood vessels”. You do need
some salt or sodium because it helps
regulate fluid levels in your body, assists
nerve impulses, and keeps your muscles
working (MayoClinic.com). However,
we’re getting too much of a good thing!
According to the Sodium Working
Group, the average Canadian consumes
3,400 mg/day of sodium; at most we
should be getting 2,300 mg/day or less.
That’s much; one teaspoon of salt is
2,400 mg. Adequate intake is considered
even less, 1500 mg/day. That’s a lot
of numbers, but you can see that the
bottom-line is—we are all, that’s right
all of us (children and adults), getting
too much salt in our diets. If Canadians
can cut back on salt/sodium, it could
potentially save lives and keep people
out of the hospital.
One simple way to decrease salt in
your diet is to use the salt shaker a lot
less and spice food up with pepper and
other herbs. However, it’s the salt you
can’t see that really adds up. Most of
the salt/sodium we eat comes from prepackaged, processed, and restaurant
food. When you’re buying food look for
the word sodium and choose food with
lower sodium content.
If you’re worried about taste, don’t be.
There are plenty of studies to show that
it doesn’t take long to get used to the
taste of food cooked with less salt. In
fact, the tasters started to like the taste
of the lower-sodium food.
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0g
70mg
0mg
0g
●
●
●
COR D
92%
2 tsp. (10g)
70
8g
1g
0g
70mg
0mg
0g
●
●
●
COR D
92%
2 tsp. (10g)
70
8g
1g
0g
70mg
0mg
0g
BRANDED PORTIONS
BRANDED BULK MARGARINE
Becel® Original
1
A healthy diet low in saturated and trans fats may reduce the risk of heart disease.
Becel® Buttery Taste margarine is low in saturated fat and has no trans fat.
©2011 Unilever Food Solutions. Trade-mark owned or used under licence by Unilever
Food Solutions, Toronto, Ontario, M4W 3R2 7/11.
Maria Kanakis
Unilever Food Solutions
403-585-1117
Even babies like to see
the bad guy punished
18
sysco.com
feat ure Even babies like to see the bad guy punished
It may not be ‘out of the
mouths of babes’ exactly, but
a new study suggests that
infants as young as eight
months old embrace the
concept of people being
punished for antisocial acts.
by Jen Allford
A
rmed with animal hand puppets,
researchers at the University of
British Columbia showed 100
babies four different scenarios, in which
different puppets acted either positively
or negatively towards other characters.
Next, the puppets either gave toys to,
or took them away from, the “good” or
“bad” puppets.
The researchers then prompted the
babies to pick their favourite puppet.
The infants preferred the puppets that
mistreated the bad characters over the
puppets that were nice to them.
They also studied 64 older babies—aged
21 months—who were given treats and
asked to either hand them out or take
them away from the puppets. The older
babies physically took treats away from
the “bad” puppets, and gave treats to
the “good” ones.
“This study helps to answer questions
that have puzzled evolutionary
psychologists for decades,” says
Kiley Hamlin, a professor in the UBC
psychology
department. “Namely,
how have we survived as intensely
social creatures if our sociability makes
us vulnerable to being cheated and
exploited? These findings suggest that,
from as early as eight months, we are
watching for people who might put us
in danger and prefer to see antisocial
behavior regulated.”
Hamlin, who co-authored the study
with researchers at Yale University
and Temple University, says previous
research has shown that babies prefer
kind acts, but this study takes it further
providing insight into the protective
mechanisms we employ as we create
social alliances, alliances humans need
for self-preservation.
“We find that, by eight months, babies
have developed nuanced views of
reciprocity and can conduct these
complex social evaluations much earlier
than previously thought,” she says.
These responses, the researchers say,
could be very early forms of complex
behaviors and emotions that are seen
in humans later on, such as children
telling on kids who break the rules
in the school yard, the excitement
the audience at the movies feels
when the villain is brought to justice
and, even people cheering at public
executions.
The study, by Hamlin, Karen Wynn
and Paul Bloom of Yale University’s
Department of Psychology and Neha
Mahajan of Temple University was
published in the Proceedings of the
National Academy of Sciences.
sysco.com
19
Botox – A new wrinkle in
headache treatment!
For many years, women
and men have used Botox
to smooth out the wrinkles,
especially near their eyes
and forehead. Along the
way, some of them noticed
that not only were the
wrinkles gone, so were their
migraine headaches.
by Karen Owen
20
sysco.com
feat ure Botox – A new wrinkle in headache treatment!
C
algary neurologist and migraine
specialist, Dr. Werner Becker says
the effects of Botox on migraines
were discovered by accident “we were
using Botox for cosmetic purposes, and
some of the patients we gave it to said
their migraines got better”.
Tanya Stewart started getting migraine
headaches when she was 4 or 5 years old,
35 years later she’s still having headaches.
However, over the years, the pain level
and the number of headaches increased
so that eventually she was forced to quit
working. She says when the headache is
really bad she “can’t eat, can’t sleep, I just
need to be in a dark room”. Stewart says
the pain can be so intense, she couldn’t
even stand the movement required to get
some pain medication, and prescription
pain killers are only partially successful.
Stewart says “I’ve tried everything known
to man”.
Five years ago, Dr. Becker suggested
that Stewart try Botox for pain
relief. Stewart says “it hasn’t been
the miracle cure that I would love
to find, but it absolutely improves
my quality of life in the sense that I
don’t get them daily like I used to”.
The frequency and severity of her
headaches have been reduced so now
she actually has headache-free days.
Stewart continues to use prescription
pain medication as well.
It’s still not clear how and why Botox can
alleviate migraine pain, Dr. Becker says
“there’s some evidence that Botox affects
the pain nerves in the head and neck and
that’s how it reduces the migraine attacks”.
Patients usually receive up to 40 injections
every three months. The injections are
given in the forehead, scalp, and the back
of the neck.
Stewart says she is talking about Botox
in the hopes of helping others in pain.
“I just want to encourage those people
you don’t have to suffer, because the
word is suffer, it’s awful”.
Botox is generally recommended for
people who get 15 or more migraine
headaches a month and who haven’t
responded to other treatments. Health
Canada does require a warning on the
label which states there is a risk of the
toxin spreading to “other distant parts
of the body”.
sysco.com
21
cel Excel Excel Excel Excel Excel
rls Potato Pearls Potato Pearls P
l Excel Excel Excel Excel Excel Ex
™
®
Sweet Potato Mashed
A Menu Favourite
• On Trend
• 100% Daily Recommended Value
of Vitamin A
•Good Source of Fiber
• 5 Minute Prep
• Quick Base for Signature Sides
Basic American
Foods Basic Am
SUPC
0315475
Potatoes M
ed Potatoes Mashed
ods Basic American Foods Basic
otatoes Mashed Potatoes Mash
on t he cha r t Calendar of Events
March
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
4
5
6
7
9
10
11
12
13
14
15
16
17
Calgary Flames
vs. Dallas Stars at
the Saddledome
Daylight Savings
Time begins
18
Calgary Flames
vs. Columbus
Blue Jackets at
the Saddledome
The Trews at
Flames Central
Commonwealth
Day
19
The Deanne
Matley Trio Jazz Brunch at
Notables
Blue Man Group
Calgary Flames
vs. San Jose
Sharks at the
Saddledome
20
First Day of
Spring
Hedley at the
Saddledome
Calgary Baby
Shower Show at
the Blackfoot Inn
25
Calgary Flames
vs. Montreal
Canadians at the
Saddledome
26
Calgary Flames
vs. Dallas Stars at
the Saddledome
Outdoor
Adventure
Mac Miller at
Flames Central
Calgary Festival
of Arts & Crafts at
the BMO Centre
Calgary Flames
vs. Winnipeg
Jets at the
Saddledome
Fred Penner at
the Gateway
Calgary Flames
vs. Phoenix
Coyotes at the
Saddledome
21
Calgary Home
and Design
show at the BMO
Centre
Blue Man Group
at the Jubilee
Auditorium 20-25
Blue Man Group
27
28
Calgary Flames
vs. Los Angles
Kings at the
Saddledome
Eric Bourdon &
The Animals at
the Deerfoot Inn
& Casino
22
First day of Fall
Lady Antebellum
with Darius
Rucker at the
Saddledome
23
Blue Man Group
Calgary
International
Film Festival
Blue Man Group
29
Don Yuzwak
Blues Jam at the
Ironwood Stage
& Grill
St. Patrick’s Day
Mudmen at the
Century Casino
Dr. Hook at the
Deerfoot Inn &
Casino
24
Outdoor
Adventure &
Travel Show at
the BMO Centre
24-26
Blue Man Group
30
Calgary Flames
vs. Colorado
Avalanche at the
Saddledome
31
Calgary
Roughnecks
vs. Washington
Stealth at the
Saddledome
Outdoor
Adventure
sysco.com
23
Sysco Classic® Golden Grill® Hashbrown Potatoes
FEATURES AND BENEFITS
Unique Recipe
Fully seasoned to save time and money on
additional ingredients.
Cook Fast
Ideal for any daypart, Sysco Classic® Golden Grill®
Hashbrown Potatoes take on a familiar taste in a
more innovative format when potato shreds are
infused with hot sauce and topped with blue cheese.
Grill in 3–4 minutes – frees up grill space.
Cost Savings
Does not shrink during cooking for better
plate coverage.
Product Positioning
Buffalo Hashbrowns
Perfect for operators who want a hashbrown
with a unique blend of seasonings that
patties well on the grill or can be oven
prepared. Ideal for those looking for reduced
preparation time.
Ingredients
1 carton of Sysco Classic® Golden Grill® Hashbrown Potatoes
10 – 11¼ cups hot water
3¾ – 5 cups Buffalo Hot Sauce
7¾ cups blue cheese
PACKAGING AND YIELD INFORMATION
Case Pack
6 x 1.06 kg. cartons
Net Weight (lb)
14.06
Gross Weight (lb)
16.3
Prepared Yield per Carton (lb)
9
Prepared Yield per Case (lb)
54
½ Cup Servings per Carton
66
½ Cup Servings per Case
396
SUPC
1309574
Instructions
• Mix hot water (10 – 11¼ cups) with Buffalo Hot Sauce (3¾ cups for
mildly hot to 5 cups for hot). Total amount of liquid is 15 cups.
• Mix one carton of Sysco Classic® Golden Grill® Hashbrown
Potatoes with mixed liquid. Close carton and let stand 30 minutes
to refresh.
PRODUCT DESCRIPTION
PACK SIZE
Classic Golden Grill®
Hashbrown Potatoes
6 x 1.06 kg.
• For each serving, brown 1 cup refreshed potatoes on well-oiled
grill at 375–400°F (190–205°C) for about 4 minutes until browned
around edges and bottom.
• For each serving, top with ¼ cup blue cheese.
•
• Serve Buffalo Hashbrowns with charbroiled steak garnished with
extra blue cheese if desired.
Yield: 31 servings
Serving size: 1 cup
Sysco Classic® Golden Grill® Hashbrown Potatoes
Distributed by Sysco Corporation, Toronto, Ontario M9B 6J8 ©2010
07/2010
015 CDN
DID YOU KNOW
Ouch
Brain surgery can be conducted
while a patient is awake.
Speedy Gonzales
Self sufficient
Nerve impulses to and from the brain
travel as fast as 170 miles per hour.
The brain operates on the same amount
of power as 10-watt light bulb.
Now thats smart
The human brain cell can hold 5 times as much
information as the Encyclopaedia Britannica.
Tiny bubbles
Happy dreams
Your brain uses 20% of the oxygen that
enters your bloodstream.
Scientists say the higher your I.Q. the
more you dream.
sysco.com
25
Kellogg’s* Special K*
FRUIT CRISPS
Continue to drive growth behind KELLOGG’S Snacks!
�
Consumers are looking for more products within the
Special K* franchise1
�
Now Special K* has a way to satisfy a sweet
snack craving
�
�
�
Description
Special K* Fruit Crisps are a perfect sweet snack.
• 100 calories for 2 crisps (25 g)
Portion Controlled
• Made with real fruit filling
• Crispy, fruity and delicious
•
Consumers love the taste of new Special K* Fruit Crisps2
Special K* Fruit Crisps is growing +11% in the retail
business3
Kellogg Code / Sysco Codes
Case Pack
Special K* Fruit Crisps Blueberry Flavour
6410056756 / 0708273
6/12/25 g
Special K* Fruit Crisps Strawberry Flavour
6410056758 / 0708269
6/12/25 g
to Friday
1-888-924-TONY(8669)Monday
8:30 a.m.- 4:30 p.m. (ET)
www.kelloggsoutofhome.ca
For more information, contact your local Kellogg’s* account manager.
1. Fresh Squeezed Ideas, Kellogg Canada Special K decoding Weight Management May 23 2008
2. AC Nielsen IHUT, July 2009
* © 2011, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
TO
NY *
OUT
3. National 3 channel May 7, 2011
OF
E
HOM