hAppYhour - The Craggy Range

NOVEMBER SPORTS
monday night & thursday night nfl football
nfl football sunday
$5 BLOODY MARYS & CAESARS, FOOD & BEER SPECIALS ALL DAY
COLLEGE GAME DAY SATURDAY
ESPN EXTRA, SEC & BIG TEN NETWORKS
DOMESTIC Bud • Bud Light • Bud Light Lime • Kokanee • Rainier
BOTTLES Coors Light • Miller Lite • MGD • Amstel Light
Michelob Ultra • Clausthauler N/A
specialty cocktails
House-infused jalapeño tequila, mango puree, triple sec, _
fresh lime, sweet & sour
House-infused ginger vodka, Absolut Pears, ginger beer & lime
Whyte Laydie gin, lavender simple syrup, ruby red,
grapefruit bitters
Big Horn Montana bourbon whiskey, dry vermouth, cherry
liqueur, Amaro, bing cherry, on the rocks
Vodka, apple pie liqueur, Rum Chata, splash apple juice,
cinnamon stick, on the rocks
Bourbon, Pama liqueur, sweet & sour, orange &
lemon juices
House-infused ghost chili vodka with our house recipe
bloody mix. For those who like ‘em extra spicy!
mon - fri | 3:30 - 6:00 pM
Wells......................................................................3
draft Pints.....................................................1 off
wines by the glass.......................................1 off
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craggy cosmo Skyy vodka, triple sec, fresh lime, white cranberry
TOURIST TRAP
FIREWEED MANHATTAN
Cool cucumber
44 North huckleberry vodka, huckleberry liqueur,
sweet & sour
Fireweed cherry bourbon, dash of bitters, bing cherry
House-infused cucumber gin, fresh mint, splash St.
Germain, elderflower liqueur, lemon juice, simple syrup
SMASHING PUMPKIN Stoli Vanil, pumpkin puree, spiced simple syrup, splash
cream, nutmeg, cinnamon stick
TEFISH, MT 59937 • 406.862.7550 • THECRAGGYRANGE.COM
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Bridgeport IPA • Corona • Pacifico • Fat Tire
Heineken • Sierra Nevada
3.5
Pilsner Urquell • Omission Pale Ale • Omission IPA • Stella
Huckleberry Wheat • Wheatfish • Bard’s (Gluten Free)
Angry Orchard Crisp Apple (Gluten Free) • Moose Drool
Stone Delicious IPA 4
Newcastle (18 oz)
4.5
CANS Smith & Forge Cider (16 oz)
5
PBR Tallboy 2.5
happyhour
Imports & Premium BOTTLES
specials
WHITfood
EFISH,&MDrink
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JALAPEÑO MARGARITA
Ginger & THE pearfessor
Lavender Laydie
BIGHORN BROOKLYN
apple pie chata
POMEGRANATE
BOURBON SOUR
Ghost Chili
BLOODY MARY
BEER BOTTLES & CANS
draft beers
ask about
our seasonal
rotators
whites
Pabst Blue Ribbon
Guinness
Cold Smoke Scotch Ale
Harvest Moon Beltian White
Yard Sale Amber
Lost Angel Moscato, Paso Robles, California, ‘13
Piccini Pinot Grigio, Chianti, Italy, ‘14
Firestone Riesling, Central Coast, California, ‘13
Sebastiani Chardonnay, Sonoma County, California, ‘13
Vavasour Sauvignon Blanc, Awatere Valley, New Zealand, ‘13
Lincourt “Steel” Chardonnay, Sta. Rita Hills, California, ‘13
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5
4.5
4.5
4.5
GlsBTL
5.5
6.5
6.5
7.5
8.5
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28
32
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whites BY THE BOTTLE btl
Roth Sauvignon Blanc, Alexander Valley, California, ‘12
The Four Graces Pinot Gris, Willamette Valley, Oregon, ‘13
Lincourt “Courtney’s” Chardonnay, Santa Barbara, California, ‘10
Chalk Hill Chardonnay, Russian River, California, ‘12
REDS
Guenoc Merlot, Lake County, California, ‘13
EOS Cabernet Sauvignon, Central Coast, California, ‘13
Nieto Senetiner Malbec, Mendoza, Argentina, ‘13
Vavasour Pinot Noir, Awatere Valley, NZ, ‘11 Sebastiani Zinfandel, Sonoma County, Calfornia, ‘12
Three Rivers “Red”, Columbia Valley, Washington, ‘12
Firestone Syrah, Santa Ynez, California, ‘12
Sebastiani Cabernet Sauvignon, Sonoma County, California, ‘12
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GlSBTL
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8.5
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9.5
9.5
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reds BY THE BOTTLE btl
Sebastiani Merlot, Sonoma County, California, ’11
Wayne Gretzky Estates Cabernet, Sonoma County, California, ’08
Lincourt “Lindsay’s” Pinot Noir, Sta. Rita Hills, California, ’11
Kuleto Estate “India Ink” Syrah/Cab, Napa, California, ‘10
Kuleto “Native Son” Red Blend, Napa, California, ‘11
Roth Cabernet, Alexander Valley, California, ‘12
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appetizers
served with fries (sub Sweet Potato Fries, salad or soup - add 2)_
Artichokes, spinach & sun-dried tomatoes blended with five cheeses. Served with grilled pita bread, carrots & celery.
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blackened catfish Pan-seared blackened catfish topped with spicy slaw & jalapeño lime aioli in a hoagie roll.
11
serrano
BACON Poutine
Steak fries, white cheddar curds, crisp bacon & fresh
serrano, drizzled with Guinness® sausage gravy.
10
meatball sub Housemade meatballs topped with marinara sauce, sliced
pepperoncinis & provolone cheese in a hoagie roll.
12
STEAMED MUSSELS
With spicy Italian sausage, sherry wine, dill, parmesan, garlic & butter. Served with a garlic baguette.
12
hm Southwest
Chicken Rolls
House-made southwest style egg rolls filled with chicken, cheese, corn, black beans, tomatoes, avocado crema
& cilantro. Served with chipotle ranch.
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Craggy Range Dip Shaved prime, hickory bacon & Swiss cheese toasted on a12
soft roll. Served with a side of au jus.
Blackened prime rib, garlic crostini & bleu cheese sauce.
12
Grizzly nachos
Seasoned tortilla chips, blended cheese, jalapeños, onions, corn, house salsa, guacamole, black beans & sour cream.
12
smoked wings
Classic spicy buffalo, sesame, teriyaki, honey hot or BBQ.
Ask about our featured sauce of the week.
10
Greek Molten
Artichoke Dip
sandwiches
BLACK & BLEU bITES
WASABI Beefthree hand-pattied beef sliders with cheddar, sliders fried onions & wasabi ketchup on a toasted bun.
Soups
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soup of the day
HOUSE-MADE CHILI
See server for details.
cup 4 | bowl 6
With cheddar and chives.
cup 4 | bowl 6
burgers
5
CURRY PORK
TENDERLOIN SALAD
Spinach tossed with red & green cabbage, topped with bell
peppers, mandarin orange slices, craisins and marinated pork
tenderloin slices. Served with a yellow curry vinaigrette.
12
Pacific
CRAB Cakes
Pan-seared crab cakes over a bed of mixed greens with12
lemon mustard vinaigrette.
Quinoa, green kale, Brussels sprouts, apples, carrots, celery,10
grapes, sunflower seeds & lemon tossed in a maple vinaigrette.
Southern Slope
Pulled chicken, roasted peppers, corn, black beans, cheddar,
jack & romaine tossed with chipotle ranch. Finished with
tortilla strips.
12
Baby hearts of romaine, parmesan crisp & toasted crostini
with classic Caesar dressing. (Pulled chicken - add 3 bucks)
10
Crisp spinach, bleu cheese, slow roasted sweet potato
slices, candied walnuts, red onions & red grapes with
maple vinaigrette dressing.
11
Classic Caesar
SWEET POTATO
Spinach Salad
havarti
horseradish*
BLACK ‘N BLEURomaine, blackened prime rib bites, bleu cheese, red onions, SALAD tomatoes & fried onions with choice of dressing.
Dressings
Balsamic Vinaigrette, Chipotle Ranch, Caesar, Bleu Cheese,
Bacon Balsamic, Ranch, Thousand Island, Honey Mustard, Huckleberry Vinaigrette,
Maple Vinaigrette, Lemon Mustard Vinaigrette, Yellow Curry Vinaigrette
Gift Cards Available • Split plate charge - 3
*The FDA advises that consuming raw or undercooked meat, poultry or seafood increases
your risk of foodborne illness.
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served with fries (sub Sweet Potato Fries, salaD or soup - add 2)
Ask your server about our featured burger!
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Bleu cheese crumbles, French fried onions, BBQ
sauce & shredded lettuce.
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Havarti, smoked bacon, horseradish sauce & shredded lettuce.
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FRESH TRACKS* Fresh spinach, bell pepper, avocado, red onion &
roasted garlic spread.
12
smoky stone*
Smoked stone ground mustard, bacon, caramelized
onion & smoked mozzarella.
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Our house sirlion burger built just the way you like it.
(Toppings - add a buck each)
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KALE QUINOA salad
craggy creation*
Spring mix, mushrooms, red onions, cucumbers, tomato & sunflower seeds with choice of dressing.
House Salad
Sweet Potato Layered with avocado, spring mix, zucchini, tomatoes, red10
Sandwich
onions & Swiss cheese on marbled rye with maple vinaigrette.
Served cold.
Bleu Onion BBQ*
salads
Reuben
Slow cooked corned beef, sauerkraut, Thousand Island &10
melted Swiss. Served on toasted marbled rye bread.
(Bread bowl- add 3)
Smoked Turkey Stacked on toasted sourdough bread with tomato, smoked11
& bacon mozzarella, seasoned mayo, avocado spread & lettuce.
b.y.o.b.*
SUB CHICKEN BREAST OR BLACK BEAN BURGER AT NO EXTRA CHARGE
sub “heart healthy” local grass feed beef - add 2
Specialties
served after 5:00
achiote rubbed Grilled salmon with achiote spice rub, topped with mango
SALMON* salsa. Served with red quinoa and sautéed green kale.
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fish n’ chips
Hand-cut cod breaded in Nut Brown Ale beer batter
with house tartar sauce & fries.
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Cowboy flat
IRON STEAK*
Tarragon marinated flat iron steak seared to temperature,
sliced then topped with whisky green peppercorn demi-glace.
Served with steak fries & sautéed green beans.
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Teriyaki bowl
Grilled chicken, bell peppers, green kale, zucchini & carrots
tossed in a house teriyaki sauce. Served over rice and topped
with sesame seeds.
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CHICKEN FRIED
chicken
Buttermilk marinated chicken breast, battered and fried, drenched in bacon parmesan gravy. Served over garlic
mashed potatoes and cream-style corn.
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SHEPHERD’S PIE Local grass fed “heart healty” beef, veggies and Guinness® sausage gravy. Topped with yukon gold mashers and cheddar_
jack cheese.
Baked Mac
Cajun alfredo
Tillamook white cheddar, sriracha, breadcrumbs & bacon.
(Truffle oil - add a buck)
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Blackened chicken, spicy sausage, bell peppers & shallots & fettuccine tossed with Cajun alfredo sauce.
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