AGRANA STARCH AGENAMALT® - maltodextrins AGENABON

AGENAMALT® - maltodextrins
AGENABON® - spray dried glucose syrups
AGRANA STARCH
AGRANA offers a broad range of spray dried saccharification products.
The AGENAMALT®- and AGENABON®-product line covers products with a DE-value of 6 to 97.
These products are free flowing, water soluble, white powders in high microbiological purity. They have a
neutral to sweet taste depending on the DE-value. These products are therefore especially well suited for
many applications in the food and pharmaceutical sectors.
AGENAMALT®- and AGENABON®-products are easily digestible due to the respective composition of differently long carbohydrates.
The base material for the production of AGENAMALT®- and AGENABON®-products is starch which consists of the component glucose (= dextrose). Through hydrolysis, with acid or enzymes, the glucose chains
are split into fragments, resulting in glucose, maltose (2 glucose units), maltotriose (3 glucose units) and
higher saccharides.
The degree of saccharification which is stated as DE-value (Dextrose Equivalent) reflects the percentage of
reducing sugars - expressed in glucose units.
DE-value spectrum:
AGENAMALT®20.226 and AGENAMALT®20.233 are based on waxy maize starch, AGENAMALT® 20.223 on
potato starch. All other products are based on corn starch.
AGENAMALT®- AND AGENABON®-PRODUCTS ARE USED IN MANY AREAS OF THE FOOD INDUSTRY
Baby food and Nutritional Products:
Ice Cream: Flavours and fruit powders: Baked Products: Confectionery: Soups and Sauces: Instant Products: easy to digest, low in minerals
regulates the freezing point, inhibits crystallization
neutral carrier
fermentation, browning, controls viscosity, water retention
Dragee fillings, reduces sweetness, consistency
increases dry substance, flowability, mouthfeel
carrier, sweetening strength, dosage
PRODUCT LIST
MALTODEXTRINS
product name
raw material
description
AGENAMALT 20.226
waxy maize starch
maltodextrin DE 6
AGENAMALT 20.223
potato starch
maltodextrin DE 12
AGENAMALT 20.225
maize Starch
maltodextrin DE 15
AGENAMALT 20.222
maize Starch
maltodextrin DE 19
AGENAMALT 20.233
organic waxy maize starch
maltodextrin DE 6
AGENAMALT 20.234
organic maize starch
maltodextrin DE 10
AGENAMALT 20.235
organic maize starch
maltodextrin DE 19
conventional
organic
GMO-free certified (identity preserved)
AGENAMALT 20.271
GMO-free certified
maize starch (IP)
maltodextrin DE 19
SPRAY DRIED GLUCOSE SYRUPS (= CORN SYRUP SOLIDS)
product name
raw material
description
AGENABON 20.221
maize starch
spray dried glucose syrup DE 21
AGENABON 20.220
maize starch
spray dried glucose syrup DE 29
AGENABON 20.219
maize starch
spray dried glucose syrup DE 33
AGENABON 20.216
maize starch
spray dried glucose syrup DE 40
AGENABON 20.217
maize starch
spray dried glucose syrup DE 97
AGENABON 20.236
organic maize starch
spray dried glucose syrup DE 29
AGENABON 20.238
organic maize starch
spray dried glucose syrup DE 39
AGENABON 20.237
organic maize starch
spray dried glucose syrup DE 97
conventional
organic
GMO-free certified (identity preserved)
AGENABON 20.273
GMO-free certified
maize starch (IP)
spray dried glucose syrup DE 29
AGRANA. THE NATURAL UPGRADE.
AGRANA Starch / AGRANA Stärke GmbH
Mr. Anton Amon
A-3950 Gmünd, Conrathstrasse 7, Austria
Tel.: +43/2852/503-19372
Fax: +43/2852/503-19360
e-mail: [email protected]
www.agrana.com
This paper contains starch produced by AGRANA!