Dining Room Lunch Menu

Transcription

Dining Room Lunch Menu
AVAILABLE UNTIL 2:30PM
DINNER MENU AVAILABLE UPON REQUEST
EXTRA CHARGE FOR SHARING ITEMS $2.00 PER PERSON
STUFFED MUSHROOMS
CLAMS OREGANATA
CLAMS CASINO
FRIED CALAMARI
HOMEMADE MOZZARELLA
AND TOMATOES
8.95
8.95
8.95
10.00
9.50
ROASTED PEPPER SALAD
PROSCIUTTO DI PARMA
PARMIGIANA
ANTIPASTO NAPOLETANO
SHRIMP OREGANATA
SHRIMP COCKTAIL
8.50
12.50
MOZZARELLA
EN CARROZZA
SEAFOOD SALAD
PULPO SALAD
FRIED ZUCCHINI
HOT SAUSAGE AND
PEPPERS
12.00
14.00
14.00
8.50
15.95
12.00
8.50
10.00
LOMBARDI SALAD
ADD CHICKEN 6.00 SHRIMP 8.00 STEAK 8.00 SALMON
7.00
8.00
ARUGULA SALAD
8.50
GRILLED PORTOBELLO MUSHROOM WITH
ROASTED RED PEPPER OVER FIELD GREENS
9.50
SPINACH SALAD
8.50
baby spinach with bacon, red onions, & walnuts
with blue cheese dressing
with balsamic vinegar, garlic & extra virgin olive oil
CAESAR SALAD
GRILLED VEGETABLE PLATE
10.50
grilled yellow & green zucchini, eggplant, tomato, peppers
& asparagus drizzled with extra virgin olive oil &
modena balsamic vinegar
8.50
greens, pepperoncini, olives, roasted peppers, artichoke hearts,
cucumber, chickpeas, mushrooms, tomatoes, carrots, radishes & onions
PASTA FAGIOLI
8.00
tubettini pasta with cannellini beans and a touch of plum tomato
18.50
red or white clam sauce with fresh whole little neck clams
PENNE ALLA VODKA
15.50
homemade Bolognese sauce with a touch of cream
RIGATONI WITH MAMMA’S MEATBALLS
16.00
topped with creamy ricotta cheese
PENNE ARRABIATA
14.50
fresh tomato, garlic, mushrooms & spicy hot red pepper
FETTUCCINE WITH BROCCOLI & CHICKEN
16.50
with a cream sauce
ORECCHIETTE WITH BROCCOLI RABE
15.50
extra virgin olive oil
SPAGHETTI FILETTO DI POMODORO
14.50
tomato, onion & basil
CAVATELLI WITH CHICKEN MEATBALLS
CHICKEN MARSALA
16.00
17.50
served with mushrooms in a marsala wine sauce
CHICKEN PARMIGIANA
crispy romaine lettuce & parmesan cheese topped
with homemade toasted croutons & Lombardi’s
special Caesar Dressing
BEET SALAD
ITALIAN SALAD
LINGUINE WITH CLAM SAUCE
8.50
17.50
fresh tomato sauce & mozzarella cheese served with pasta
9.50
sliced beets with mixed baby greens, walnuts,
goat cheese & raspberry vinaigrette dressing
PASTA PISELLI
8.00
tubettini pasta with peas and a touch of plum tomato
VEAL CUTLET PARMIGIANA
19.50
fresh tomato sauce & mozzarella cheese served with pasta
EGGPLANT PARMIGIANA
16.00
served with pasta
GRILLED CHICKEN PANINI
12.00
roasted peppers, broccoli rabe & mozzarella with greens
SAUSAGE & PEPPERS ON PANINI BREAD
12.00
served with or without sauce, and a side of greens
TILAPIA OREGANATA
16.50
broiled tilapia seasoned with lemon, garlic, butter &
breadcrumbs served with pasta
GRILLED SALMON
18.50
topped with sautéed vegetables served with pasta
SLICED STEAK OVER ARUGULA*
20.00
served with tomatoes and balsamic vinaigrette
MEATBALL PARMIGIANA HERO
12.00
served with greens
CHICKEN CUTLET PARMIGIANA HERO
12.00
served with greens
VEAT CUTLET PARMIGIANA HERO
15.00
served with greens
12” Signature Pizza with thin crust
MARGARITA
13.00
Gerry’s signature pie!
San Marzano tomatoes, fresh mozzarella,
basil & Mamma Lombardi’s olive oil
TOMATO PIE
12.00
Pecorino, San Marzano tomatoes,
fresh garlic, basil & Mamma Lombardi’s
olive oil
BARESE
14.00
Lombardi’s Market Italian sausage,
broccoli rabe, fresh garlic, fresh mozzarella &
Gerry’s Sauce
*This menu consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
REPUTATION IS EVERYTHING
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A Romantic Tuscan Villa
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