Brochure of the Trade Fair

Transcription

CHOCOA
TRADE FAIR
Good Cocoa Better Chocolate
Thursday February 4th and Friday February 5th 2016
Thursday February 4th 9.30 - 17.30
Friday February 5th 9.30 - 17.30
Beurs van Berlage, Amsterdam
Content
Introduction
04
Diamond Custom Machines Corp USA32
The Chocolate Makers Forum
05
Direct Cacao The Netherlands33
ACOPAGRO ACOPAGRO Ltda. Peru06
DZB The Netherlands34
Agiboo The Netherlands07
Ecuacoffee & Cocoa Ecuador35
Apovinces Ecuador08
EVENT INTERNATIONAL – Salon du Chocolat France36
Amaz Foods SAC Peru09
F.B.M. Boscolo Italy37
Andean Flavors – Tavoro C.LTDA Ecuador10
Fijiana Cacao Republic of Fiji38
ANECACAO Ecuador11
Ingemann Fine Cocoa Nicaragua39
Ascot Amsterdam BV The Netherlands12
Kacau Cia Ltda Ecuador40
Asociacion Sabor Arriba Ecuador13
Mashpi Chocolate Artesanal Ecuador41
Avalmarti Ecuador14
Montechristi Chocolate Ecuador42
Cabinet BA S. d’Expertise en Café et Cacao Côte d’Ivoire15
Nahua Costa Rica43
Cacaosuyo Peru16
Peru Trade Commission The Netherlands44
Cafiesa Ecuador17
Plantation Industries Limited Nigeria45
Catholic Relief Services Nicaragua18
Procesadora Cacao Real Venezuela46
Chocolate del Caribe Honduras19
Pro-Ecuador The Netherlands47
Chocolatemakers BV The Netherlands20
Rainforest Herbal Peru48
Choco Pasion Peru21
Royal Duyvis Wiener B.V. The Netherlands
COAGRICSAL Honduras22
Seguine Cacao Cocoa & Chocolate USA50
Conservation International México A. C Mexico23
Seversal Germany51
Cocoa of Excellence Italy24
Shattell Chocolate Peru52
Cocoatrait India25
Sumar LTDA Bolivia53
Cofina Ecuador26
Union Eloy Alfaro Ecuador54
Comercializadora Oscar Ferreira Colombia27
WinSys The Netherlands55
Control Union Certifications B.V. The Netherlands28
The Wizard LLC USA56
Cosecha Partners Nicaragua29
Notes
57
CWT Commodities B.V. (Amsterdam) The Netherlands30
Chocoa sponsors
60
49
Daarnhouwer & Co. B.V. The Netherlands31
4 & 5 February, Beurs van Berlage Amsterdam, the Netherlands
3
Introduction
About CHOCOA
CHOCOA is organised by Equipoise in cooperation with the Chocolate Festival
Foundation, in order to promote sustainable cocoa and good quality chocolate
production and consumption. The event attracts a wide audience and consists of
a Trade Fair, the Cocoa Dinner, Conference and Festival.
The strategic position of Amsterdam, being the largest port for storage, handling and
processing of cocoa, makes this region an international hub for the cocoa and
chocolate industry. This reputation is further consolidated by the city’s contribution
to the developments in sustainability to the cocoa chain.
About Equipoise
Equipoise was created in 2014 by Caroline Lubbers and Jack Steijn, organisers of
Chocoa since 2013. Equipoise is involved with projects improving the sustainability of
commodity chains and develops initiatives that improve market conditions, on
different levels of scale and impact, focusing on both the demand ánd supply side of
the market. Chocoa is a practical demonstration of how this philosophy works, with
two days of business to business events, the supply side, and two days of consumer
events to increase demand for sustainable chocolate and cocoa.
Chocolate Festival Foundation
The Chocolate Festival foundation aims to boost the production of good cocoa (fine
or flavour, single origin and sustainable cocoa) by informing consumers about the
advantages in terms of quality, flavour and the production process.
The Chocolate Maker’s Forum
February 4th 2016
Location: Administratiezaal, Beurs van Berlage, Amsterdam
Introduction
o10.30 – 11.00 Chocolate making for dummies: 5 steps from bean to your
chocolate
Speaker: Enver Loke (Chocolatemakers)
Sourcing quality cocoa
o11.00- 11.30 Fermentation and drying: The key for obtaining the best
chocolate
Speaker: Silke Elwers (Forest Finest Consulting)
o11.30 – 12.00 Bean sourcing – Finding the perfect match for the chocolate
of your dreams
Speaker: Maria Jiménez (Daarnhouwer)
o12.00 – 12.30 Logistics & Insurance: Risk management in sourcing
Speaker: Rabobank
Chocolate making
o13.30 -15.00 Chocolate making: Equipment tips & tricks
Speakers: Kees Raat (Metropolitan); Mark Schimmel (Krak Chocolade);
Alexandre Bellion (Chocolaterie Alexandre); Hidde de Brabander (Dreams
of Magnolia).
o15.00 – 15.30 Bar tasting – bring your own chocolate!
Bring your chocolate and share experiences with chocolate makers and
chocolate experts
Business
o15.30 – 16.00 Outsourcing your chocolate production
Speaker: Jan Bart Heijne (DZB)
o16.00 – 16.30 What’s going on in the chocolate world: trends today and
tomorrow
Speaker: Bert van Thilborgh (Future Proved)
Contact information
Trade Fair, Conference and Festival
Beurs van Berlage
Damrak 243
1012 ZJ Amsterdam E: [email protected]
C
C
C:
5
PERU
THE NETHERLANDS
ACOPAGRO Ltda.
ACOPAGRO LTDA.
Representative
Segundo Gonzalo Ríos
Nuñez
City
Juanjuí
Country
Peru
Telephone
+51 42545190
E-mail
[email protected]
Website
www.acopagro.com.pe
Export products
Organic cocoa beans
Origin
San Martín – Peru
Certification(s)
Organic, Fair Trade,
Rainforest Alliance, UTZ.
6
ACOPAGRO is a Peruvian Cooperative, located in
San Martin Region, we are 2000 farmers who
produce cocoa beans.
We are the first exporters of organic cocoa in
Peru. Our farmers harvest fruit by hand with the
selection of healthy and ripe fruit, the fermentation
and drying is done in our production centers
ensuring the quality of product. All our lots are
analyzed to check its acidity, humidity and
defects. We have a panel of trained expert tasters.
Our product is exported in a timely and
appropriate way, with international standards and
the requirements of our customers.
Chocoa Chocolate Trade Fair
AGIBOO
Representative
Svetlana Tokunova
Address
Guamstraat 8, 1339NB
City
Almere
Country
The Netherlands
Telephone
+31 (0) 6 344 262 17
E-mail
[email protected]
Website
www.agiboo.com
Export products
CTRM, solution new era
software for cocoa trade
Main product
Agiblocks
Agiboo BV, headquartered in The Netherlands, is a
provider of commodity trade and risk management
solutions with a focus on agricultural and soft
commodities and in specific on Cocoa, Coffee,
Sugar and Dairy. The flagship product Agiblocks
has been adopted in the commodity trade and risk
management industry since 2011.
The commodity trade and risk management
product Agiblocks incorporates detailed understanding of the specific business and information
technology requirements to successfully deploy
commodity trading and risk management.
Agiblocks is positioned as a ‘next generation’
CTRM solution for commodity purchasers and
traders.
7
ECUADOR
PERU
APOVINCES
Representative
Julio Cerezo
City
Guayaquil
Country
Ecuador
Telephone
+593 (0) 4 211 4156
E-mail
[email protected]
Website
www.apovinces.org
Export products
Cocoa beans, liquor raw,
powder. chocolate
Origin
Ecuador
Certification(s)
Rainforest Alliance, Ceres,
Fair TRAde
8
We export fine cocoa flavor cocoa variety up and
are working to export value-added derivatives.
AMAZ FOODS SAC
Representative
Candy Morales Sánchez
City
Lima
Country
Peru
Telephone
+51 9 87565778
E-mail
candy.morales@
amazfoods.com.pe
Website
www.amazfoods.com.pe
Export products
Organic chocolate bars,
cacao liquor, chocolate
covers, cacao nibs, cacao
beans and coffee beans
Origin
Peru
Certification(s)
Organic and Fairtrade
In early 2012 established AMAZ FOOD S.A.C, an
initiative of a family business of Andean origins,
focused on manufacturing organic chocolate
products of premium quality commercializing by
the brand Amaz Premium Chocolate, in order to
generate sustainable markets where you purchase
our cocoa directly from the farmer at a fair price,
protecting the environment and educating
communities of farmers.
AMAZ Premium chocolate works by the concept
from “ Three to Bar” that leads us to discover
cocoa origins, its aromas, its nutritional value and
its complicity to mix other fruits and AndeanAmazonian grains achieving a perfect balance.
AMAZ Premium chocolate has a multidisciplinary
team oriented research and manufacture of
innovative products made from cocoa and
chocolates, using technology that allows you to
meet the requirements of quality, environmental
and bio-commerce with the international market.
9
ECUADOR
ECUADOR
ANDEAN FLAVORS – TAVORO C.LTDA
Representative
Katherine Coka
City
Quito
Country
Ecuador
Telephone
+59 3 984517155
+59 3 2341549
E-mail
[email protected]
Website
www.tavorochocolate.com
Export products
Organic Dark Chocolate
Brand TAVORO Natural
Sensation
Origin
Esmeraldas, Ecuador
Certification(s)
NOP USDA, CE, KOSHER
10
TAVORO was born from the initiative of entrepreneurial women, passionate about Ecuador, who are
searching to provide the world markets with the
finest and highest quality organic aromatic
chocolate, through the revalorization of Andean
flavors, rescuing the medicinal and nutritional
contributions from each of our product´s
ingredients.
ANDEANFLAVORS C. Ltda. Procures through its
inclusion growth, participation and development of
grouped community associations involved in the
production of source materials as a fundamental
part of our process.
ANECACAO
Representative
Ivan Ontaneda
City
Guayaquil
Country
Ecuador
Telephone
+59 3 04 2687 264
E-mail
[email protected]
Website
www.anecacao.com
Ecuador’s National Cocoa Exporters Association is a private nonprofit institution that has worked for
the sustainable development of the Ecuadorian
cocoa chain since 1987.
Some of our bars include aromatic herbs that are
certified organic and naturally grown, cultivated
by hand by indigenous women associations of the
mountains. They have put their love and dedication into farming our products to guarantee the
exquisite flavors that you can feel very subtly in
our chocolate. All our products are 100% Natural.
11
THE NETHERLANDS
ECUADOR
ASCOT AMSTERDAM BV
Representative
Merijn Bruinse
City
Amsterdam
Country
The Netherlands
Telephone
+31 (0)20 811 50 50
E-mail
[email protected]
Website
www.cocoaforabetterlife.com
www.ascot-amsterdam.com
Main products
Cocoa beans, cocoa
products
Origin
Ghana, Liberia, Ivory Coast
ASCOT is a committed cocoa supply chain partner
and a dedicated sales office of West African cocoa
beans and cocoa products from: 1. Conventional
origins (with basic farm management), 2. Certified
origins (with certified farm management) and 3.
Origins with advanced farm management.
ASCOT develops and manages international cocoa
supply chains to make cocoa farmers successful,
as only successful cocoa farmers will secure cocoa
sources.
ASCOT is a preferred partner of the leading
international chocolate industry and successful
West African farmer based organizations in Ghana,
Liberia and Ivory Coast, -including Cocoa
Abrabopa Association (Dunkwa-on-Offfin, Ghana)
and Cocoa Lela Association (Monrovia, Liberia).
ASCOT develops and coordinates meaningful
partnerships with impact on smallholders’ income,
productivity and communities, based on traceable
quality supply and solid structures in West Africa.
ASOCIACION SABOR ARRIBA
Representative
Paola Durango Tello
City
Esmeraldas
Country
Ecuador
Telephone
+593 980591286
Asociacion sabor arriba is an organization composed of 250 cacao farmers whose plantations are
located in isolated villages, hundreds kilometres
far from the main city in esmeraldas. for instance,
arriving to some of our cacao farms in estero
hondo, las amazonas, borbon, walte, chontaduro
and rio verde will require multiple transportation
means: cars, mules and boats to go upstream the
main river. this remote region is parte of chocodarien rain forest, one of the most diverse, and
definitively offers the best climate and ecological
conditions to the cacao plantations.
Asociacion sabor arriba produce “cacao nacional
fino de aroma” , arriba flavor with the most careful
farming and post harvest techniques. all of our
members are trained on organic farming and post
harvest labour that is required in the fermentation
and drying of the grains. currently, 1062 certified
hectares are part of asociacion sabor arriba and
each ha about a tonne per year.
ASCOT AMSTERDAM. Cocoa for a better life.
12
13
ECUADOR
CÔTE D’IVOIRE
CABINET BA S. D’EXPERTISE EN
CAFÉ ET CACAO
AVALMARTI
Representative
Jorge Martinez C.
City
Quito
Country
Ecuador
Telephone
+59 3 2600 2692
E-mail
[email protected]
Website
www.minkachocolate.com
Export products
Dark chocolate bars – Dark
milk chocolate bar
Origin
Ecuador
Certifications
Organic and Kosher
14
Minka Dark Chocolate Bars was born on february
2015, developing the new real flavor of the
products from Ecuador. Our bars are single origin,
single farm, single community. They are from five
different regions of Ecuador.
We have bars from: Esmeraldas 55% Dark (El
Refugio Cocoa Farm), Balao 65% Dark (Hacienda
San Jorge), Manabí 70% Dark (Hacienda La
Zambrano,) Cotopaxi 100% Dark (Hacienda
Guantupi), Amazonia 43% Dark Milk (Community
Shiwa Urku). The bars are produced with Fine
Aroma Cocoa Beans, and we work directly with
the farmers, to support them, paying them better
prices for the beans.
Representative
Ba Seydi Babacar
City
Abidjan
Country
Ivory Coast
Telephone
+39 3495135679
E-mail
[email protected]
Website
www.acopagro.com.pe
Export products
cocoa beans, rosted cocoa
beans, cocoa liquor
Origin
Ivory Coast
(Grand Pont; Foret de Go)
Certifications
UTZ
Chocofair is a network Italian-Ivorian, who sells
cocoa directly from cooperatives. We train cocoa
farmers in the transformation of the chocolate,
pushing them to recognize the quality of the
fermentation and drying of the cocoa they produce. We support agroforestry cultivation and the
protection of biodiversity. We sell cocoa beans
from the ports of Abidjan and San Pedro. We sell
cocoa mass, couvertures made with brown sugar
and coconut sugar, produced in Italy in the chocolate factories of excellence Domori and C-Amaro.
We organize tours of cocoa plantations in Ivory
Coast and Togo.
15
PERU
ECUADOR
CACAOSUYO
Representative
Eduardo Lanfranco
City
Lima
Country
Peru
Telephone
+51 1 974 795 089
E-mail
[email protected]
Website
www.cacaosuyo.pe
Main products
Organic Cocoa Beans
Origin
Piura and Amazonas – Peru
Certifications
Organic and Fair Trade
16
Cacaosuyo is a company located in Lima, Peru.
Our goal is to rescue the fine and flavor cocoa that
exists in Peru to make the best possible chocolate
keeping the flavors which comes from the cocoa
beans. For this our company selects the trees from
which cocoa harvest working directly with farmers, then performs the postharvest (fermentation
and drying) under specific protocols of post-harvest. Then dry beans and send it to our factory in
Lima and turn it into chocolate under high quality
processes. Our company produces and exports
chocolate bars, couverture chocolate, cocoa beans
and all derivatives of cocoa.
CAFIESA
Representative
José Carvajal
City
Duran
Country
Ecuador
Telephone
+59 3 4370286069
Website
www.cafiesa.com Export products
Semi-finished cocoa and
chocolate Coverage
Origin
Ecuador
CAFIESA produces a fine line of products made
from cocoa that meet quality standards.
17
NICARAGUA
HONDURAS
CATHOLIC RELIEF SERVICES
Representative
Kraig Kraft
City
Managua.
Country
Nicaragua
Telephone
+505 2278.3808
E-mail
[email protected]
Website
www.crs.org
Export products
Fermented and dried
cacao; unfermented cacao
Origin
Haiti; Nicaragua; El
Salvador
Certification(s)
Some organic
18
Catholic Relief Services (CRS) is the official
overseas relief and development agency of the
Catholic community in the United States. We are
called to save lives, address the root causes and
effects of poverty, promote the sacredness and
dignity of human life, and help build more just
and peaceful societies outside the United States.
Our relief and development work—in more than
100 countries around the world—is accomplished
through programs of emergency response, HIV,
health, agriculture, education, microfinance and
peacebuilding, which ultimately touch the lives of
more than 85 million people.
In Latin America and the Caribbean region, CRS
has been meeting the basic needs of vulnerable
people while addressing long-term factors contributing to chronic poverty and inequality for
more than three decades. CRS’ cacao projects in
Haiti, El Salvador and Nicaragua helps over 14,000
small scale cacao farmers build skills and engage
in collective action to increase their production,
sales and incomes.
CHOCOLATE DEL CARIBE
Representative
Ir. Hugo Hermelink
City
Choloma
Country
Honduras
Telephone
+504 261705
E-mail
[email protected]
Website
www.chocolatedelcaribe.
com
Export products
couverture, cocoa liquor
Origin
Honduras, Nicaragua,
El Salvador, Costa Rica,
Panama
Certification(s)
Organic, Rain Forest
Alliance
Chocolate del Caribe is a quality chocolate
couverture producer in origin region Central
America. The quality is based on selected
Trinitario cocoa beans which are bought directly
from dedicated farmers and cooperatives,
checking and promoting good practices before
each purchase. “Hot-air roasting” with low
temperatures to highlight complex flavors of
Trinitario beans. We encourage direct, transparent
relationships between cocoa growers, our clients
and our company.
19
THE NETHERLANDS
PERU
CHOCOLATEMAKERS BV
Representative
Enver Loke
City
Amsterdam
Country
The Netherlands
E-mail
[email protected]
Website
www.chocolatemakers.nl
Rodney and Enver started Chocolatemakers in
2011. We are a dutch bean to bar chocolatemaker
based in Amsterdam with very good connections
to farmer cooperatives.
Good quality chocolate for an affordable price thru
direct trade is our main goal. In 2014 we have been
awarded being the most sustainable company in
Amsterdam. Making chocolate in the most sustainable way is our quest, we need to show how the
future should look like.
We sell our bars and couverture straight to shops
in the Netherlands. We are well know with our
‘Tres Hombres’ bar. The beans from the Dominican
Republic are brought in by the only sailing cargo
vessel of the world; the Tres Hombres.
Due to our technical knowledge and enthusiasm
and the lack of good machinery for small scale
production, we started to make our own machinery
and even selling it now.
20
CHOCO PASION
Representative
Daniel Rolando Pino
Valdivia
City
Tingo Maria
Country
Peru
Telephone
+51 9 75433848
E-mail
dpinovaldivia@hotmail.
com
Website
www.chocopasion
cafebella.com
Export products
Chocolates marca
CHOCO PASION
Origin
Peru
Certifications
Sernam
CHOCO PASION is a product that is very fine on
its aroma and it has an incomparable taste. This
product was born from the cooperation and effort
of many entrepreneurial women, who plant and
produce this excellent type of Cacao. This plantation is harvested in the national parks of Tingo
Maria, Peru, a place that is surrounded with a
natural and harmonious ecosystem. This production is prepared in an Agro Industrial Cooperative
and Services, as a result of a chain of strategic
improvement in production in the region of Bella
Durmiente. This project is executed by the
Municipality of Mariano Damaso Beraun and the
financed by DEVIDA organization to improve the
quality of life of the people in this vulnerable
region.
21
HONDURAS
MEXICO
CONSERVATION INTERNATIONAL
MÉXICO A. C
COAGRICSAL
Representative
Jose Oscar Serrano Mejia
City
La Entrada, Copan
Country
Honduras
Telephone
+504 2 6176420
E-mail
[email protected]
Website
www.coagricsal.hn
Export products
Café, Cacao and pimienta
Origin
Western Honduras
Certifications
Fairtrade, Organic,
Rainforest, UTZ, Kosher
22
COAGRICSAL is a cooperative organization with
20 years of experience in the coffee market. Since
2010 we diversify into products such as cocoa and
Allspice that have come to provide additional
family income that contributes to environmental
and social sustainability of our partners.
Currently we benefit 1500 producers at six
departments of the western, central and northern
Honduras.
COAGRICSAL seeks to improve the living
standards of smallholders through diversification
of crops which include coffee, cocoa and pepper
also guaranteeing a marketing channel for special
markets. Honduras has agro-ecological conditions
for producing the highest quality cocoa and our
specialty is the fine cocoa.
Representative
Tatiana Ramos/David
Olvera
City
Ciudad de México
Country
Mexico
Telephone
+521 555 217 1411
+521 962 111 8903
E-mail
[email protected]
[email protected]
Website
www.conservation.org/
global/mexico
Chocolate products
Cacao beans and products
Origin
Chiapas and Tabasco,
México
CI Mexico is a Mexican NGO founded 25 years ago.
We measure success in human terms. Our ultimate
goal is to protect the most fundamental things
that nature provides to all of us: our food, our fresh
water, our livelihoods and a stable climate. Our
initiatives and solutions are find it through hand of
communities, governments and businesses to
solve the great challenges that we face in Mexico,
this is reflected in the projects that we
implemented in the field, such as “Landscapes
that feed the soul: cocoa”. It has a long-term vision
(10 years) and seeks to recover the culture of
production and consumption of chocolate
prepared from native cocoa in Mexico; through
a comprehensive strategy to rescue the ancestral
knowledge of the production and preparation of
chocolate, protect cultural expressions from
cultivation to consumption rituals, professionalize
the industry and preserve the forests of the
south-southeast of Mexico.
23
ITALY
INDIA
COCOA OF EXCELLENCE
Representative
Brigitte Laliberte
City
Rome
Country
Italy
Telephone
+39 333 158 4055
E-mail
[email protected]
Website
www.cocoaofexcellence.org
Export products
International Cocoa
Awards
Origin
Global
24
The Cocoa of Excellence (CoEx) Programme is
the entry point for farmers to participate in the
International Cocoa Awards (ICA). The only
competition of its kind recognizing the work of
cocoa farmers and celebrating the diversity of
cocoa flavours globally. Every two years this
unique programme spearheaded by Bioversity
International and Event International recognizes
quality, flavour and diversity of cocoas according
to their origin. The 2015 Edition has been
celebrated at the Salon du Chocolat in Paris in
October.
COCOATRAIT
Representative
L Nitin Chordia
City
Chennai
Country
India
Telephone
+91 9 600064846
E-mail
[email protected]
Website
www.cocoatrait.com
Cocoatrait is an initiative to promote the
awareness, consumption and production of fine
chocolates in India. Cocoatrait engages with
various stakeholders across the Cocoa value chain
in India and globally to service the Indian market/
producers. Their scope of work involves
Government, Framers, Traders, Chocolate Makers,
Chocolatiers, Retailers and most importantly
consumers. Cocoatrait holds many distinctions
including the 1st to hold a PAN India fine chocolate
appreciation workshops across 5 cities in India.
Cocoatrait also assists brands/chocolatiers
evaluate the Indian market and aids in their market
entry.
25
ECUADOR
COLOMBIA
COMERCIALIZADORA
OSCAR FERREIRA
COFINA
Representative
Carlos Zambrano
City
Duran
Country
Ecuador
Telephone
+ (593) 2 -591979
E-mail
[email protected]
Website
www.cofinacocoa.com
Export products
Cacao beans, unroasted
cacao nibs, cocoa liquor,
cocoa butter, cocoa cake,
cocoa powder
Origin:
Ecuador
Certifications
GMP, Rainforest Alliance,
Kosher, UTZ, Organic
26
COFINA is a company that takes pride in being
Ecuadorian. Founded in 1993 by a family of
visionary entrepreneurs, who sought out to
strengthen the national industry by using the
country´s recognized expertise in the production
chain and industrialization of cocoa.
In 1994, Cofina made its first exports of cocoa
beans, which allowed the creation of a large
opening in the international market. Since 2000,
the company has opened its new premises in via
Duran - Tambo to allow access from several cocoa
producing areas in the country.
Thanks to a satisfactory acceptance of the product quality in the international market, its growth
strengthened from 2010 through exports of
semi-finished cocoa products made possible
through the processing plant with the latest
technology. This in the long run made it possible
to carve the way into a new range of products
such as: cocoa liquor, cocoa butter, cocoa powder
and nibs.
Representative
Sherly Karina Duarte
Fernandez
City
Bucaramanga
Country
Colombia
Telephone
+57 3 044837028
E-mail
[email protected]
Website
www.comercializadoraoscarferreira.com
Export products
Cacao en Grano
Origin
Colombia
Certification(s)
Registrated with the
national of cocoa and FNC
Comercializadora is a family business that was
founded in Bucaramanga in January 1961 under
the name Bodega San Gil (Winery San Gil). In 2010
due to new laws and requirements of public
entities it was changed into Oscar Ferreira
Comercializadora S.A.S. We have our own threshing machine, a toaster registered with the National
Federation of Coffee and National Federation of
cocoa like our company. We are a registered
company since 1990 and our thresher since 1996.
Our thresher has a capacity of 300 kilos per hour.
We are registered as buyers before the AIC/PIC
program.
27
THE NETHERLANDS
NICARAGUA
CONTROL UNION CERTIFICATIONS B.V.
Representative
Eerik Schipper
Address
Meeuwenlaan4-6, 8011 BZ
City
Zwolle
Country
The Netherlands
Telephone
+31 (0)384260100
E-mail
eschipper@controlunion.
com Website
www.controlunion.com
Main Products
Certification and inspection
Other Products
Consultancy for farms and
industry
Origin
The Netherlands
28
Control Union certifies for e.g. UTZ and as a global
certifying body, Control Union has gathered lots of
experience in sustainable production of many
agricultural commodities like cocoa. Control Union
is officially approved by a number of international
certification programs, among others, UTZ,
Organic, GlobalGap and Forest Stewardship
Council (FSC).
Further, Control Union maps supply chains and
performs sustainable GAP analyses. Control Union
works in close cooperation with international
manufacturers, brands and retailers on supply
chain issues such as compliance, traceability and
transparency, mitigation of sustainability impacts
within the entire supply chain: from raw material to
end-product.
Through our global network of offices in more
than 70 countries, Control Union offers worldwide
consultancy, inspection and certification services.
We provide custom-made integrated solutions and
sustainability support in the entire supply chain of
a variety of industries.
COSECHA PARTNERS
Representative
John Gohring
City
Managua
Country
Nicaragua
Telephone
+505 859 33714
E-mail
john@cosechapartners.
com
Website
www.cosechapartners.com
Export products
Cacao Beans
Origin
Nicaragua
Certification(s)
Organic, UTZ
Cosecha Partners is a Nicaraguan company
specializing in shared value sustainable agriculture
and the development of specialty cacao beans
and other premium super foods. Together with our
groups of exceptional small-scale farmers we
produce, process, and distribute specialty cacao
beans to makers of fine chocolate in the Unites
States, Europe and Central America.
In doing so we focus on quality, consistency, and
transparency, providing chocolatiers with an
exceptional, fully traceable cacao bean that
showcases our growers’ unique story and our
shared value approach. We offer conventional and
organic beans with a variety of distinct flavor
profiles from our origins in the departments of
Matagalpa, Jinotega, RAAN and RAAS
29
THE NETHERLANDS
THE NETHERLANDS
CWT COMMODITIES B.V.
(AMSTERDAM)
Representative
Marianne Perrin
Address
Accraweg 39
City
Amsterdam
Country
The Netherlands
Telephone
+31 (0) 20 585 3830
E-mail
marianneperrin@cwtcomm.
com
sandyversteeg@cwtcomm.
com
Website
www.cwtcommodities.com
Export products
products cocoa and coffee
30
WT Commodities (Amsterdam) B.V. offers a
modern and efficient warehouse complex in
Westport, Amsterdam with direct water access.
The warehouse facility is ICE/LIFFE /CME
approved for the storage of coffee and cocoa
beans. Additionally CWT Commodities
(Amsterdam) is, inter alia, EKO, Gafta, GMP+ and
ISO licensed. Other commodities stored and
handled in Amsterdam are soy meal, wood pellets
and edible seeds. CWT offers an extensive range
of value added services such as certified weighing
& sampling, reconditioning of damaged commodities as well as cleaning, brushing and rebagging of
soft commodities.
For clients that require their goods to be forwarded, transported and/or shipped from either the
Rotterdam or Amsterdam location, CWT provides
freight forwarding and shipping services worldwide for both containerized and bulk shipments.
DAARNHOUWER & CO. B.V.
Representative
María Salvadora Jiménez
City
Zaandam
Country
The Netherlands
Telephone
+31 (0) 75-612 63 92
E-mail
[email protected]
Website
www.daarnhouwer.nl
Export products
Fine or flavor and certified
cocoa beans; cocoa liquor,
powder, cake and butter
Origin
Latin America, Asia,
Oceania and Africa
Certification(s)
Organic (EU and NOP),
Fairtrade, RFA
Daarnhouwer & Co. was established in 1908 and
has forged a solid reputation as a knowledgeable
and reliable partner in the world of cacao, coffee
and tree nuts.
Our company is specialized in fine or flavor and
certified cacao varieties. We were the first
importers of Fairtrade certified cacao and
decades ago started to work with great creative
talents in the artisanal chocolate world to source
interesting cacao origins with exciting flavor
profiles and stories.
We strongly believe in long-standing relationships
with origin to guarantee a sustainable bond of
mutual respect and benefit.
Our impressive assortment of beans encompasses
a wide palette of flavors and is stored in
Amsterdam to guarantee right-on time delivery to
our clients in Europe and all around the globe.
31
USA
THE NETHERLANDS
DIAMOND CUSTOM MACHINES CORP
Representative
Bhavani Veerapaneni
City
Hilborough
Country
USA
Telephone
+1 (0) 908 787 6271
E-mail
[email protected]
Website
www.melangers.com
Export products
small to very large refiners
32
Diamond Custom Machines (DCM) designs,
develops, manufactures and distributes Chocolate
Refiner and Melangers to small and medium size
chocolate manufacturing companies. We have
small to medium size machines with capacities
from 8 lbs to 100 lbs. We provide custom solutions
to meet each of our customers’ requirements.
We provide warranty, service and carry extensive
range of spare parts. We ship our equipment
around the world. Our team has over 100 years of
collective experience in Product design and
development, manufacturing, supply chain and
customer service. Our job is to make our
customers successful with our equipment.
DIRECT CACAO
Representative
Martin Christy
City
Amsterdam
Country
The Netherlands
E-mail
[email protected]
Website
www.directcacao.org
Direct Cacao is a new association that was
launched to give a voice to chocolate makers,
chocolatiers and independent tasters, working
with and supporting directly sourced fine cacao,
as well as to the cacao growers that supply fine
cacao. The association promotes the production
of fine flavour cocoa and the consumption of fine
chocolate.
The first objective is to develop a label that will
assure the consumer that the cocoa in the
chocolate bar has been directly traded between
the cocoa grower and the chocolate maker, at a
fair price.
33
THE NETHERLANDS
ECUADOR
DZB
Representative
Jan-Bart Heijne
Address
Le Pooleweg 11
City
Leiden
Country
The Netherlands
Telephone
+ 31 (0) 6 47 32 85 52
Website
www.dzb.nl
DZB’s chocolate factory is based in Leiden, The
Netherlands. BZB is unique in the chocolate
factory line. The factory offers jobs to 120 people
who were unable to get a job. They work under
the supervision of chocolate experts.
In the 80’ies we started the production for Baronie
and a lot of entrepreneurs followed. Today we
produce for brands like “Voor Jou”, Raw Patisserie
and Lovechock.
We produce chocolate for entrepreneurs who
want to establish a brand and who really care
about who produces their products. We make
chocolate, we wrap them and we also make
handmade products. Since a couple of years raw
chocolate is known to be our specialty.
ECUACOFFEE & COCOA
Representative
Martha Mora
City
Guayaqui
Country
Ecuador
Telephone
+593 (0) 4 211 4156
E-mail
[email protected]
Website
www.ecuacoffee.com
Products
Semi-finished cocoa
Origin
Ecuador
We produce, manufacture and export to the world
Ecuadorian cocoa beans and processed with
optimum industrial quality standards
We love to share our knowledge in order to
translate a good idea into an excellent product.
34
35
FRANCE
ITALY
EVENT INTERNATIONAL –
SALON DU CHOCOLAT
Representative
Laure Videau
City
Paris
Country
France
Telephone
0033 145 03 80 53
E-mail
[email protected]
Website
www.salon-du-chocolat.com
Export products
Chocolate Events
The Salon du Chocolat is the world’s largest event
dedicated to chocolate and cocoa. Created 21
years ago in Paris, by Sylvie Douce and François
Jeantet, it is held in the world’s major cities, across
four continents.
Hailed by market amateurs and experts alike, it has
today become a national and international label.
More than just an event, the Salon du Chocolat
creates a bond between the people who grow
cocoa and the consumers of chocolate.
Key figures : 7.5 million visitors – 184 editions –
3brnational cities – 10,000 participants – 87% of
spontaneous recognition in France and 62% in
Europe.
F.B.M. BOSCOLO
City
Legano
Country
Italy
Telephone
+39 (0) 331 464654
E-mail
[email protected]
Website
www.boscolo.it
Export products
chocolate equipment and
dropping machines
Origin
Italy
F.B.M. company is a pioneer and Italian market
leader in the sector of chocolate equipment and
bean to bar machines. It was established in 1977
and F.B.M. is also a supplier for dropping
machines.
For above mentioned reason F.B.M. company is
know all over the world. Europe and USA are
among the principal markets for us
Our next dates in 2016 : Milan, February 13/15 –
Moscow, March 5/8 – London, October 14/16 Paris, Oct 28/ Nov 1st - Beirut, November 10/12 Lyon, November 11/13
36
37
REPUBLIC OF FIJI
NICARAGUA
FIJIANA CACAO
Representative
Tomohito Zukoshi
City
Denarau Is. Nadi
Country
Republic of Fiji
Telephone
+67 9 672 1011
E-mail
[email protected]
[email protected]
Website
www.fijianacacao.com
Export products
Republic of Fiji and
Solomon Islands
Certification(s)
HACCP
38
Fijiana Cacao is an artisan chocolate factory and
supplier of the high quality cacao beans from
South Pacific Islands. Our unique climate and
uncontaminated nature make our cacao as pure as
its rainforest nature. We make chocolate from the
cacao tree. Manufactured at origin, our chocolate
created a historical industry in Fiji by supporting
148 farmers and family by creating jobs and
educational programs as poverty alleviation
project. Our small cacao project has been
supported by Fiji Government, SPC, Australian
Government(MDF), ADB, ITC and Netherland
Government.
INGEMANN FINE COCOA
Representative
Niels Moller
City
Managua
Country
Nicaragua
Telephone
+505 8240 5601
E-mail
[email protected]
Website
Ingemann.com.ni
Export products
Dried fine cocoa beans
Certification(s)
Organic, Cocoa-ID
The company provides a wide array of fine cocoa
beans varieties, produced sustainably with more
than 400 small producers. To ensure quality and
consistency Ingemann buys the cocoa in wet mass
and processes the beans centrally. For better
logistics, Ingemann has now a warehouse in
Portland, OR, and in Denmark.
39
ECUADOR
ECUADOR
KACAU CIA LTDA
Representative
Juan Pablo Espinosa,
Julio Avendaño
City
Quito
Country
Ecuador
Telephone
+593 986031745
E-mail
[email protected]
Website
www.kacauchocolates.com
Export products
10 different chocolate bars,
Pastry chocolate
Origin
Ecuador
40
Kacau is a company dedicated on creating
experiences for our customers. We wanted to take
the chocolate experience to a new level by offering
completely different products. It works its way
from the packaging to the combination of flavors
in each bar.
MASHPI CHOCOLATE ARTESANAL
Representative
Agustina Arcos
City
Quito
Country
Ecuador
Telephone
+593 968079900
E-mail
contact@chocomashpi.
com
Website
www.chocomashpi.com
Products
Organic chocolate bars,
cacao nibs, cocoa
Origin
Region Northwest
Pichincha, Ecuador
Certifications
Organic Certifications
(USDA and EU)
OUR MOTIVATION, far beyond making
a wonderful Chocolate.
Pursuing the creation of a healthy producing and
naturally sustainable environment, we have
designed a diversified system of organic production
with an emphasis on the best cacao in the world,
the acclaimed Cacao Nacional Fino de Aroma, one
of the most prominent products of Ecuador.
With this approach we are proving that nature
conservation is possible in a 100% organic cacao
plantation, where we coexist with +300 species of
birds, 50 amphibians and a vast biodiversity. We
combine cacao with dozens of other native, exotic
and Chocó endemic fruit. Our integral land
management is greatly improving soil fertility!
41
ECUADOR
COSTA RICA
MONTECHRISTI CHOCOLATE
Representative
Susana Cárdenas
City
Manta
Country
Ecuador
Telephone
+593 (05) 2622600
Website
www.montecristichocolate.
com
Products
organic artisan chocolate
couverture
Origin
Ecuador
Certifications
ISO 26000
42
A 100% sustainable approach
Instead of thinking about profits first and then
considering social responsibility, our business
focuses on the inclusion of local partners from the
outset.
NAHUA
Representative
Juan Pablo Büchert
City
Cariari, Heredia
Country
Costa Rica
Telephone
+(506) 8827-8538
E-mail
[email protected]
Website
www.nahuachocolate.com
Export products
Cacao Beans. Trinitario,
fine and aroma.
Origin
Upala, Costa Rica &
Guatuso, Costa Rica
Certification(s)
Cocoa of Excellence
2013/2015 (Dorada Cocoa)
Nahua produces high quality, single-origin cacao
and chocolate that make a positive social and
environmental impact. The company was
established end of 2011 in Costa Rica. Nahua is
developing 3 strong differentiators in the niche
fine-quality market: Superior Fine-Quality, SingleOrigin, Social and Environmental Consciousness
NAHUA acquires fresh cacao beans from farmers in
the Upala region of Costa Rica and controls the
post-harvest process. In 2013 and 2015, Costa Rican
beans received the highest award for quality at the
International Cacao Awards.
While working with small farmers, Nahua promotes
small scale farmer livelihoods, improving yields
through training and support, raising incomes and
engaging in community.
Since its inception, NAHUA’s operations have been
developed under a sustainable economic and social
development model that respects the environment.
43
THE NETHERLANDS
NIGERIA
PERU TRADE COMMISSION
Representative
Erick García
City
Rotterdam
Country
The Netherlands
Telephone
+31 (0) 10 28 212 31
E-mail
[email protected]
Origin
Peru
44
The Trade Commission of Peru in The Netherlands
is an organization that opens doors for a wide
range of opportunities. The organization gathers
and tailors information about the market and its
requirements. Definitely, the Trade Commission of
Peru has to be properly directed in order to
manage and retransmit the best information to
those who have an interest in trading Peruvian
products, but also to those that are already
importers. The opportunity exists and the Trade
Commission of Peru can make it possible.
PLANTATION INDUSTRIES LIMITED
Representative
Leke Ayoade
City
Akure
Country
Nigeria
Telephone
+234 818 1059884
E-mail
Lekeayoade@plantationltd.
net
Website
www.plantatationltd.net
Export products
Cocoa Liquor, Pure Prime
pressed Cocoa butter,
Cocoa Cake and Cocoa
Powder
Origin
South West Nigeria
Certification(s)
FSSC-22000, HALAL,
KOSHER & UTZ
Plantation Industries Limited is a leading Cocoa
Processing Factory in Nigeria based in Akure, Ondo
State right in the heart of Nigeria’s cocoa growing
belt. With emphasis on meticulous quality control
of raw cocoa that feed our plant, Plantation
Industries Limited has successfully earned itself a
market wide reputation for the responsible and
reliable supply of high quality cocoa products to
the international market.
After a huge investment of capital, expertise, and
energy Plantation Industries began processing of
Nigerian raw cocoa beans into cocoa products in
October 2011. And within a short period of time the
company is reputed for high standard of operation.
Our mission is to produce and deliver cocoa
products that exceed international specifications in
quality to our clients.
45
VENEZUELA
THE NETHERLANDS
PROCESADORA CACAO REAL
Representative
Isabel Lopez
City
Guatire
Country
Venezuela
Telephone
+34 665 633 990
E-mail
[email protected]
Website
www.kkoreal.com
Export products
Cocoa Butter, Cocoa
Liquor, Cocoa Powder
100% VENEZUELAN
ORIGIN.
Origin
Venezuela
46
We are Venezuela`s largest cocoa processing
plant in the production of cocoa-derived products.
Working with the most advanced cocoa
processing technology and the world best
cocoa beans .
PRO-ECUADOR
Representative
Juan Patricio Navarro
City
Rotterdam
Country
The Netherlands
Telephone
+ 31 10 205 3243
E-mail
Rotterdam@proecuador.
gob.ec
Origin
Ecuador
PROECUADOR, Institute for Export and Investment
Promotion, we aim to promote exports of all goods
and services from our country to the Benelux and
Europe.
47
PERU
THE NETHERLANDS
RAINFOREST HERBAL
Representative
Marvin Zeifmaz
City
Lima
Country
Peru
Telephone
+51 (905) 597-7347
+51 (647) 771-9034
E-mail
marvin@rainforestherbal.
com
Website
www.rainforestherbal.com
Export products
Cocoa, chocolate
Origin
Peru
Certification(s)
Organic
48
Rainforest herbal products is a company with its
roots in the ground. The founders have origins in
South America began in 1978 by entering a
partnership with a poor Colombian farmer named
Carlos Solarte. Now, in 2015, we are still partners.
In addition to cocoa, our products are coffee,
yuca, sugar cane, bananas, and milk cows.
Today Rainforest Herbal Products continues with
the same certified organic products as we started
with in 1978. Our products have almost exclusively
of Peruvian origin, except herbs and fruits for
antioxidants which we collect in Peru, Colombia
and Brazil.
Today we are known for our Stone Ground chocolate made with raw panela and no soy lecithin. Our
fruits and juices from the Amazon are one of the
highest antioxidants in the world.
ROYAL DUYVIS WIENER B.V.
Representative
Natalia Martins
City
Koog aan de Zaan
Country
The Netherlands
Telephone
+31 75 6 126 126
E-mail
[email protected]
Website
www.duyviswiener.com
Export products
Cocoa and chocolate
processing equipment
Origin
Europe, Netherlands
Royal Duyvis Wiener B.V., located in Koog aan de
Zaan, the Netherlands, is one of the leading
manufacturers in the global cocoa and chocolate
processing industry. We optimize production
processes by supplying new equipment and
upgrading existing plants. We reduce production
costs by saving energy and minimizing downtime.
The group includes: F.B. Lehmann GmbH (Aalen,
Germany); Thouet GmbH (Aachen, Germany); JAF
Inox (Tambau, Brazil); Log5 (Koog aan de Zaan);
and Royal Duyvis Wiener Indonesia (Jakarta).
We are well-known across the globe as solution
provider in every industrial environment,
particularly in the cocoa and chocolate industry.
We are the sole global supplier of complete turnkey
lines for the production of cocoa, chocolate,
compound and nut pastes. For either lab or
large-scale production, single machines or turnkey
processing plants, we offer multiple solutions for
the complete process from cocoa bean to bar.
49
USA
GERMANY
SEGUINE CACAO
COCOA & CHOCOLATE
Representative
Ed Seguine
City
Hanover, PA 17331
Country
USA
Telephone
+1.717.646.1215
Product(s)
Macalat Sugar Free Dark
Chocolate
Origin
Peru
Certifications:
Organic pending
Web:
www.macalat.com
50
Ed Seguine, recognized industry leader in cocoa
post harvest practices and cocoa and chocolate
flavor, has established a new consulting service:
Seguine Cacao Cocoa & Chocolate Advisors.
Formerly with Mars Global Chocolate Science and
Technology and Guittard Chocolate Co., Seguine
established the new service to better serve the
needs of the cocoa sector for sensory profiling tied
to breeding, tree selection, and the creation of
award-winning chocolates, tree-to-bar.
SEVERSAL
Representative
Dr. Juan V. Salinas
Manrique
City
Bremen
Country
Germany
Telephone
+49 152 56 38 55 74
E-mail
[email protected]
Website
www.seversal.com
www.biocacao.de
Export products
Single Origin ARRIBA
NACIONAL organic/bio
cocoa beans, butter,
powder, liquor, chocolate
Origin
Ecuador / South America
Certification(s)
Bio / Organic EU
SEVERSAL is a family-owned Ecuadorian-German
company located in Bremen, Germany. We provide
fine flavored real SINGLE ORIGIN ARRIBA
NACIONAL cocoa of best and pure organic quality
and fairly traded. We pursue highest quality
standards, and are buying exclusively from small
selected cocoa plantations in the well-known
Province Los Rios, Ecuador.
Each cocoa bag can be traced back to plantation;
this allows manufacturers to produce REAL
SINGLE ORIGIN chocolates. Our semi-finished
cocoa products like powder, butter and mass/
liquor are produced directly in Ecuador. This
enables cocoa farmer a higher participation in the
value chain.
51
PERU
BOLIVIA
SHATTELL CHOCOLATE
Representative
Lisi Montoya
City
Lima
Country
Peru
Telephone
+51 16249244
E-mail
[email protected]
Website
www.shattell.com
Export products
Organic chocolates, bars,
couvertures, covered dried
Origin
Peru
Certification(s)
Organic
52
Shattell is an artisan chocolate factory located in
Lima, Peru. We work with the finest native Peruvian
cacao beans. We make all the process from bean to
bar, buying our beans directly from the farmers.
They make the selection of this beans for us,
getting 50 to 100 percent more of the regular price
of cacao beans. For making this selection, which
improves their life style. We have an organic
certification for all our chocolates: single origin
chocolate bars, couvertures, dried fruits and nuts
covered with chocolate.
SUMAR LTDA
Representative
Marcela Baldiviezo
City
Santa Cruz
Country
Bolivia
Telephone
+(591)3-3516905
E-mail
sumar@chocolatesbaure.
com
Website
www.chocolatesbaure.com
Export products
Wild beans, cacao licor,
roasted nibs and chocolate
couvertures
Origin
Bolivian Amazon forest
Certification(s)
Organic (CERES GmbH)
Chocolate Baure is one of the very few, if not the
only worldwide company making chocolate from
the wild amazon harvest to the bar. The main
feature of our product, is that the human being
has no intervention in the growing of our cacao
beans. This is why the chocolate that our customers enjoy is made with real wild beans.
The local people from the jungle, go deep into the
rainforest to find the cacao trees, which are not all
together. When they find them, they pick the pods
and start fermenting and sundrying under our
company´s standars. When the beans are dried is
when we buy them and start the process.
Hence, we talk about an amazon chocolate made
in origin under the european know how and with
the new european technology for chocolate.
The result is a chocolate with a great potential in
terms of quality and taste.
53
ECUADOR
THE NETHERLANDS
UNION ELOY ALFARO
Representative
Udeas-Arte Alfa
City
Esmeraldas
Country
Ecuador
Telephone
+593 988537777
E-mail
marcelcabreraramos@
yahoo.com
Export products
Organic cocoa, liquor,
butter, cocoa, powder, nibs
Origin
Esmeraldas, Ecuador
Certification(s)
Organic, Rainforest
Alliance
54
Union of associations of craft. Producer of fine
cocoa and aroma from Esmeraldas, Ecuador.
Environmentally friendly practices certified by
Rainforest Alliance.
WINSYS
Representative
Martin Kooiman / Aniel
Ramdjanamsingh
City
IJmuiden
Country
The Netherlands
Telephone
+31(0) 255 540333
E-mail
[email protected]
Website
www.winsys.nl
Export products
Fully cloud managed
services
Origin
Esmeraldas, Ecuador
Certification(s)
Organic, Rainforest
Alliance
WinSys is the one stop shop for IT Solutions and
Communications. Over 16 years of experience
based in the Netherlands, Belgium, Kenya and
USA, WinSys helps national and international
customers to empower their IT. Breaking down
complexity and creating a workspace online with
all software and data, maintained by the best
certified engineers and together with Microsoft,
Acer and Netgear as gold partner. We are a
company with 40+ engineers supporting over
100.000+ devices/users, innovation first! If there is
a need for working in a secure (online/hosted)
environment, but with SIMPLE access we are
specialist in hosting and (remote) support without
the need of investments in own material of the
customer. Stop investing in (server)hardware, start
with working online, not only Office and data!
Let’s make IT fun and accessible for all your users
so stop building ‘IT kingdoms’. Your company
identity, your data, your software, our backend
can handle it and support it word wide. Let’s go
#Live!
55
USA
NOTES
THE WIZARD LLC
Representative
John Troy
City
Cedar Grove,
North Carolina
Country
USA
Telephone
336-562-3225
Product(s)
Macalat Sugar Free Dark
Chocolate
Origin
Peru
Certifications:
Organic pending
Web:
www.macalat.com
56
Sugar free Macalat is made with rich 70% Single
Origin Organic Peruvian Cacao that is stone ground
with Lucuma (Inca Gold), Matcha Green Tea,
Peruvian Maca Root, Madagascar Vanilla, Andes
Pink Salt and Monk Fruit. Macalat’s gentle caramellike sweetness is an innovative approach to offering
high quality dark Peruvian Cacao without any
sugar. Macalat is an exotic Peruvian fusion that
promises to brighten your day with pleasure, peace,
alertness and sense of well-being. A perfect sweet
for today’s savvy consumer, looking for sumptuous
dark chocolate without the sugar or it’s side effects.
Extra Cocoa butter, stone grinding and tempering
provide a velvety smooth mouth-feel. Macalat is the
ideal sweet for Perlmutter, Paleo, diabetic, insulin
resistant, sugar-free and low carb diets. Macalat is
GMO-free, Vegan, Soy-free and gluten free. Kids
love Macalat, too, without ever missing the sugar.
57
NOTES
58
59
Chocoa Sponsors
We are grateful to our sponsors. Our sponsors support us with the
organisation of Chocoa. Together we spread the message of ‘good
cocoa better chocolate’.
OUR MAIN SPONSORS
SUPPORTERS

Brochure of the Trade Fair

Transcription

Similar documents

Tuxedo Collection

Cheesecake Petit Fours

Ultrameal Patient Handout - Green Lake Healing Center

- Haigh`s Chocolates

Products

flyer - Savory Gourmet

Las Vegas, Nevada - Nielsens Frozen Custard

PDF

Products - Israel Trade Commission

Full Text - e-JTAFS

Cocoa: driver of deforestation in the Democratic Republic of the

Technical guidelines for the safe movement of cacao germplasm