MILWAUKEE ALE HOUSE

MILWAUKEE ALE HOUSE
233 N WATER S T, MILWAUKEE, WI / 414.276.2337 / ALE-HOUSE.COM
GREENS
STARTERS
ALE HOUSE WINGS
10/$9.5 OR 20/$16
Wings and drummies with your choice of Louie’s BBQ, buffalo,
honey sriracha or sweet chili sauce. Served with bleu cheese
dressing & celery sticks.
NACHOS $9
Corn tortilla chips, cheese, pico de gallo, pickled jalapenos,
green onions, black olives, fresh salsa and sour cream.
Add Chicken, BBQ Pork or Ground Beef $3
HOUSE $5
Mixed greens, carrots, tomatoes, cucumbers, pickled onions,
choice of dressing.
COBB $8
Ham, turkey, bacon, egg, avocado, bleu cheese, choice of dressing.
Add Chicken $3.25
PISTACHIO CRUSTED CHICKEN $12
Sliced chicken breast, mixed greens, artichokes, feta cheese,
marinated tomatoes, stoneground mustard and malt
vinaigrette.
CAESAR $8
CALAMARI $10
Hand cut, lightly breaded calamari and vegetables, house
marinara, lemon tobasco aioli.
Romaine lettuce, shaved parmesan cheese, croutons, Caesar dressing.
Add Chicken $3.25 Add Salmon $5.50
STEAK CHOP SALAD $14
TATER BASKET $8
House made bacon and scallion tots, Russian dressing,
caramelized shallot aioli.
Add Beer Cheese $1.50
SURF AND TURF FLATBREAD $14
Grilled steak tips, garlic shrimp, roasted pepper sauce, roma
tomato, wild mushrooms, fontina, mozzarella, chimichurri.
CAPRESE FLATBREAD $12
Arugula pesto, mozzarella, roasted tomato, fresh basil,
balsalmic reduction.
DUCK SLIDERS $12
Flank steak, iceberg, radicchio, baby red potato, egg,
cucumber, grape tomato, asparagus, Gorgonzola cheese
tossed in malt mustard vinaigrette and garnished with crispy
onion strings and fried rumaki.
Freshly baked by Milwaukee Pretzel Co. Two per order, served
with house made Love Rock Beer Cheese Sauce.
CHEESE CURDS $10
Wisconsin made Sassy Cow curds, beer battered and served
with fries and chipotle aioli.
ALE HOUSE BURGER $9
Half pound certified angus beef with choice of cheese.
RED HOT $10
Ground beef and spicy chorizo patty, Monterey jack, pickled
jalapeños, chipotle aioli and pico de gallo.
VEGETARIAN $9
Vegetarian patty made with chopped mushrooms, topped with
baby spinach, marinated red onions and lemon tarragon aioli.
BACON STUFFED BACON BURGER $12
Burger patty stuffed with bacon and caramelized onions, topped
with cheddar cheese and bacon slices.
CALIFORNIA $10
Burger patty, sliced avocado, Monterey jack, mixed greens in a
citrus vinaigrette.
MILWAUKEE MELT $12
Burger patty, sharp cheddar, swiss, caramelized shallot aioli, fried
onion strings, wild mushrooms on sourdough.
SALMON $13
Mixed greens, grilled salmon, feta cheese, marinated
tomatoes, pickled onions, citrus vinaigrette.
CRAB CAKE $13
Two blue crab cakes, Cajun remoulade, mixed greens,
avocado, tomato, capers, marinated red onions, horseradish
vinaigrette.
Louie's Demise BBQ duck confit, Milwaukee Pretzel Co. bun,
goat cheese, granny smith apple slaw, sweet potato fries.
BAVARIAN PRETZELS $8
BURGERS
DRESSING
Additional dressing 50¢ EACH
Buttermilk Ranch
Chipotle Ranch
Caesar
Balsamic
Citrus Vinaigrette
Stoneground Malt Mustard Vinaigrette
Horseradish Vinaigrette
Parmesan Peppercorn
SIDES
Fries
Kettle Chips
House Slaw
Bleu Cheese Potato Salad
Side Salad
CHEESE
+75¢
House Vegetables
Sweet Potato Fries (+$1.00)
Onion Rings (+$1.00)
Tater Tots (+$2.00)
Mac & Cheese (+$2.00)
BURGER OPTIONS
Swiss, Cheddar, Monterey Jack, Pepperjack, Provolone
+$1.00
Gorgonzola, Ghost Pepperjack, Sharp Cheddar, Goat Cheese
AVOCADO OR APPLEWOOD BACON +$1.50
MILWAUKEE PRETZEL CO. BUN +$1.50
TURKEY BURGER +$1.50
VEGGIE BURGER +$1.50
CRAB CAKES $10
Blue crab, horseradish greens, cajun remoulade.
HUMMUS PLATTER $9
House made hummus, rosemary flatbread and veggies.
GUMBO:
CUP $3.5 BOWL $5.5
SOUP OF THE DAY:
CUP $3 BOWL $5
CRAFT FOODS
LOUIE’S DEMISE BBQ RIBS $18
One full pound of pork ribs, mac and cheese, house slaw, beer
battered onion rings.
Add a Pound $11.00
12OZ ANGUS RIBEYE $18.5
Warm Love Rock Beer Cheese $1.50
House Made Sauces 75¢ EACH
Louie’s Demise Barbeque
Ranch
Honey Mustard
Coarse Mustard
Roasted Garlic Aioli
Honey Sriracha
Horseradish Aioli
Chipotle Aioli
Cajun Remoulade
Truffle Aioli
Lemon Tarragon
Caramelized Shallot Aioli
Lemon Tobasco Aioli
Chimichurri Aioli
Wisconsin white cheddar mashed potatoes, house vegetables,
herb garlic butter, onion strings.
CHICKEN & SEAFOOD JAMBALAYA $17
Chicken breast, Andouille sausage, shrimp, mussels, crawfish,
jasmine rice in a spicy creole broth and garlic crostini.
BONELESS BEEF SHORT RIBS $20
Port wine braised, horseradish mashed potatoes, natural jus,
Neuske’s bacon and Hop Happy brussel sprouts.
BACON WRAPPED MEATLOAF $15
Beef, veal and pork loaf wrapped in Wisconsin applewood
smoked bacon, horseradish mashed potatoes, house
vegetables and cognac sauce.
BLACKENED SALMON $18
7 oz filet, blue crab and potato hash, sautéed spinach, meyer
lemon compound butter.
CHICKEN POT PIE $9.5
Fresh breast meat in a creamy vegetable filling. Topped with
a flaky pie crust and butter-browned in the oven.
BANGERS AND BEANS $15
Usinger’s knackwurst and bratwurst, apple cider braised red
cabbage, white bean cassoulet.
MAC AND CHEESE $11
VEGETARIAN
GLUTEN FREE (BY REQUEST)
CONTAINS BEER
The Ale House is happy to split checks for parties up to 8 people.
Please note there is a split plate charge of $2.00
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food bourne illnesses.
Cavatappi pasta, Glenview Farms sharp cheddar cheese
sauce, herbed bread crumbs.
Add Chicken, Steak, Shrimp or Andouille Sausage $3.50
SANDWICHES
STEAK SANDWICH $13
Tenderloin filet, grilled tomato, provolone cheese, onion strings,
chimichurri aioli on a toasted ciabatta bun.
BBQ PORK SANDWICH $10
Shredded pork tossed in Louie’s BBQ sauce, melted pepperjack
cheese and jalapeno zucchini pickles on a Miller Baking Co. bun
CHICKEN SANDWICH $9
Blackened or grilled with cheese, lettuce, tomato, onion or buffalo
style, pepperjack cheese, ranch dressing on a Miller Baking Co.
bun.
HUMMUS WRAP $9
House made hummus, shaved zucchini, tomatoes, feta cheese,
olive salad, red onion, spinach, citrus vinaigrette.
SHORT RIB MELT $12.5
Shredded beef short ribs, melted Swiss, garlic aioli, caramelized
onion, arugula on sourdough.
MUFFULETTA $13
Sliced capicola, mortadella, salami and ham, melted provolone,
marinated olive salad, roasted garlic aioli on a muffuletta bun.
PIZZA
BARBEQUE CHICKEN PIZZA $10.5
Grilled chicken, Louie’s barbeque sauce, pickled onions, goat
cheese on 10 inches of handmade dough.
ALE HOUSE HAWAIIAN PIZZA $11
Pepperoni, pineapple, goat cheese, jalapeno on 10 inches of
handmade dough.
MARGHERITA PIZZA $10.5
Roma tomatoes, fresh basil, mozzerella on 10 inches of
handmade dough.
CARNIVORE PIZZA $12.5
Pepperoni, italian sausage, smoked bacon, ham, and
mozzerella on 10 inches of handmade dough.