December 2009 issue

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Hampshire
THE COUNTY’S
FREE
INDEPENDENT MAGAZINE
December 09
WIN dinner, bed and breakfast for two
at the Legacy Rose & Crown Hotel
FASHION • FOOD • HOME • GARDENING • WINE • DESIGN
GOING OUT • HEALTH • EDUCATION • BOOKS • SHORT STORY
See the whole magazine online at www.viewmagazines.co.uk
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editor’s
View
elcome to the December issue of View. Let the
festive season begin. In truth, this hasn’t been the
easiest of years. Much of the news that has made it
memorable has been bad or sad, although, as often happens in the
face of adversity, we’ve also seen the best of the best as the nation
has responded to hard times.
This year’s Royal British Legion Poppy Appeal, for instance,
clearly resonated with the people, perhaps drawing in younger
supporters in a way that hasn’t been experienced in recent years.
Though the Legion says it is too early to say whether a record
amount has been donated, early indications are looking very
positive. Collectors in my area said they found themselves
knocking on open doors. Hopefully, other charities have also
benefited. View magazine has sent a donation to Naomi House in
lieu of sending Christmas cards, so if you’re expecting to receive
one, and don’t, you’ll understand why.
Let me take this opportunity, then, to wish all readers and
advertisers a truly happy Christmas. And those whose celebrations
will be muted should know that the
thoughts of the nation are with them.
W
Heidi
See the whole magazine online at
www.viewmagazines.co.uk
Editorial
Editor: Heidi King [email protected]
Editorial contributors
Regulars: Annie Bullen, Sally Easton, Rachel Heathcote, Hilaire Walden
This issue: Esther Apodaca, Jacky Hutchins, Margaret Langley,
Gordon Ramsay
Advertising
Senior account manager: (Wiltshire) Stephanie Duffy
[email protected] 07811 170960
Account manager: (Hampshire) Michael Rynne
[email protected] 07917 772431
View Magazines, View House, 10 The Ventry, Salisbury, Wilts SP1 3ES
Tel: 01722 502464 Fax: 01722 502408 [email protected]
Origination: PKmediaworks Ltd, Cranborne
View Magazines is published by Power Publishing Ltd
Publisher and managing director: Lt Col (Retd) Peter Hughes MBE
[email protected]
Company secretary: Barbara Hughes [email protected]
Publishing consultant: Nick Farr
©View Magazines 2009. Reproduction of any material, in whole or in part, is
prohibited without the written permission of the publisher.
ESTABLISHED 2003
www.viewmagazines.co.uk
A TA S T E O F S O U T H E R N I N D I A
1 5 5 F I S H E RTO N S T R E E T, S A L I S B U RY
01722 341600
w w w. h ox b ra s s e ri e . c o . u k
Season’s Greetings f rom all of us at
HOX BRASSERIE
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6
Contents
6
Positive Vetting
New Forest vet Luke Gamble treats creatures
great and small, near and far, but occasionally
the knives are out for him
10 Fashion
Putting on the Ritz
Dressing up for perfect parties
10
13 Fashion
Taking Silk
Pretty presents for someone you love
14 It’s a Gift
A few ideas to get you started
13
17 View Competition
WIN dinner, bed and breakfast for two at the
Legacy Rose & Crown Hotel
19 Branching Out
The Enchanted Tree, Sarah Montague’s new
shop in Weyhill, seeks to bring joy to children,
and help a few of the world’s poorest
communities
20
20 Cookery
Fast Friends
Gordon Ramsay’s entertaining menu for a
fast drinks party
23 Cookery
Be Prepared
Hilare Walden has tips for a stress-free
Christmas Day
23
25 The View Review
Esther Apodaca visits the Mulberry,
Bishopstrow House Hotel
27 Wine Wisdom
Out with the Old
Sally Easton suggests a brave new world
Christmas
The January 2010 issue of View will be av
View is available free at t
Bradbeers
• New Milton
• Romsey
Waitrose:
• Andover
• Chandlers Ford
• Gosport
• Havant
• Hythe
• Lymington
• Marlborough
Waitrose:
• Petersfield
• Ringwood
• Salisbury
• Southsea
• Southampton
• Waterlooville
• Winchester
See the whole magazine online
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25
29 The Waitrose Page
Spice is Nice
A meaty mince pie with a difference and
ice-cream that sings of the season
31 The Head’s View
Spotlight on Rookwood School
29
32 School News
From the region’s top schools
34 Places to go
… things to do. A seasonal pick ‘n’ mix
36 View Points
News Digest (1)
34
39 Interior View
Top Tables
A few little helpers for Santa’s special day
43 View Points
News Digest (2)
44
44 Gardening
In Want of a Garden
Annie Bullen takes a turn in the shrubbery at
Jane Austen’s Chawton home
49 Health
A Rosy Future
Rachel Heathcote sings the praises of the
remarkable rosehip
50
50 Short Story
Silly Superstitions
The oily Cecil is Enid’s exit from the shelf, but
his motives are suspect and the portents are
not promising… by Jacky Hutchins
e available from Wednesday, 23 December
54 Books
Waterstone’s gift selection
at the following locations:
M&S
• Andover
• Fareham
• Hedge End
• Portsmouth (Commercial Rd)
• Salisbury
• Southampton (WestQuay)
• Winchester
Waterstone's:
• Andover
• Fareham
• Lymington
• Petersfield
• Portsmouth
Waterstone's:
• Salisbury
• Southampton (Above Bar)
• Southampton (WestQuay)
• Winchester (High Street)
• Winchester (The Brooks)
ne at www.viewmagazines.co.uk
19/11/09
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View
outlook
Troops in Afghanistan
administering flea and
tick treatments
Positive
vetting
New Forest vet
Luke Gamble treats
creatures great and
small, near and far, but
occasionally the knives
are out for him
have a mixed practice on the edge of the
New Forest,’ says 33-year-old Luke
Gamble who, though born in Guildford,
moved with his family to Hampshire when he
was three years old. ‘The practice is small, but
nice,’ he adds.
This sounds like every young vet’s dream
scenario, the successful conclusion to many
years of study. Luke says he wants to make a
difference, and the owners of his patients
would undoubtedly say that he does. But he
sought more, and found it. Luke now treats
animals not just in his corner of England, but
all over the world, often facing difficulties,
occasionally facing danger but always fulfilling
a great and sometimes desperate need for the
animals and their owners.
‘When you first qualify, your ideals can
become a little eroded,’ admits Luke, who
trained at Bristol University. ‘I wanted to do
something that was pure veterinary work, yet
non-commercial, to use my veterinary skills
without economic constraints. I wanted to
combine challenge, variety and the passion for
doing what I love. I wanted to champion
animals where they had no-one else to stand
up for them.’
In late 2002, Luke formed Worldwide
Veterinary Service (WVS), registered as a
charity in 2003. Based in Cranborne, WVS is
committed to improving the treatment and
welfare of all animal species throughout the
world, supplying veterinary resources in the
form of volunteer teams, drugs, equipment
and advice to help animal charities and nonprofit organisations around the world. It’s a
‘I
‘I wanted to champion
animals where they had noone else to stand up for them’
6
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v
outlook
‘Someone in Zambia
threatened to stab me’
Individuals can also prove tricky. ‘Someone
in Zambia threatened to stab me when we were
trying to get some birds off him,’ recalls Luke.
‘We just have to be professional, polite and
firm, stand our ground. And sometimes it’s
the animals that are dangerous. Many of them
are not used to being handled and I’ve been
bitten and nipped many times: in Malawi I
was bitten by a community dog. But the
animals we treat are often very frightened so we
just have to be super careful. Many are feral,
not nurtured pets. But generally, the people
who bring animals to us are very grateful for
our help. Often the animals are their
livelihood. We work with communities, we get
on with people and we’re working for them, as
guests in their country. It’s a privilege to go
and help them, and the charities. We want to
carry on visiting, so it’s not in our interest to
have conflict.’
View
huge remit, thirsty for cash and volunteers.
WVS teams comprise both veterinary and nonveterinary volunteers who have in common the
desire to work proactively in the field of animal
welfare.
‘We provide a resource that others can tap
into when they need,’ explains Luke. ‘Last year
WVS sent 45 UK-based teams of vets and
nurses all over the world, from Europe and
Africa to South America, for periods ranging
from one week to a couple of months. In a
refugee camp in Kenya last year we treated
9,000 animals in 11 days. We run major
vaccination programmes, and have a disaster
and emergency response team whose work is
quite hard-core. And we run lots of cat trips,
looking after the neglected feral cat populations
in holiday resorts.’
Among this year’s trips, Luke has spent
time in Malawi working with the Lilongwe
SPCA and the Lilongwe Wildlife Centre,
followed by a trip to Grenada. An urgent
request from Afghanistan for dog flea-and-tick
treatments to help treat local animals resulted
in a generous donation of ProMeris from Fort
Dodge Animal Health, which was quickly on
its way and administered on arrival by troops.
Occasionally, though, helping is less than
straightforward. While authorities, charities
and individuals are usually pleased to accept
the services of WVS, some countries are less
welcoming than others. The most difficult,
Luke says, is Greece. ‘It is often harder in
Europe than in developing countries because
there’s more regulation. The Greek authorities
don’t like interference. It’s difficult getting any
foreigners into Greece to work. But their guys
don’t do the job. A large proportion of Greeks
are not into animal welfare, and the authorities
are difficult. It takes six months to get
approval.’
Luke treating cattle and dogs last year at a Kenyan camp for displaced
people. In many cases their cattle were all they had left. WVS treated
9,000 animals in 11 days
An abandoned puppy, rescued by a WVS team in a slum in India. The puppy
was treated by WVS then eventually passed to a re-homing charity
WVS veterinary volunteer Clive Munns at an elephant orphanage in Kenya
7
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View
outlook
‘If 4,000 people join WVS
I can set up this centre
and help thousands of
animals and the people
who depend on them’
Injured and rescued wildlife arriving at the Lilongwe Wildlife Centre in
Malawi are health-checked and treated by WVS
WVS veterinary volunteer Jo Barratt neutering dogs in Malawi
8
Luke recalls an occasion when, working
with a charity trying to stop street trading of
puppies, he came across a boy dangling a
puppy by the leg at the roadside. The police
became involved and the situation began to
deteriorate. Luke intervened: ‘I got the boy
to help out. He worked with me for a day;
we treated over 600 animals and he was my
assistant throughout. He turned out to be
such a nice lad and in the end got a job
working for a dog charity, which made a big
difference to him. It’s all positive. It’s not
about issues with people, it’s about doing
what you can.’
Luke admits that spending so much
time abroad, away from his home in the
Hampshire village of Martin, is tough on his
wife Cordelia (who is expecting their second
child in February) and toddler Noah. ‘But
the work is something that we both really
believe in and Cordelia is very supportive,’
he says. ‘It would be impossible to run the
charity without her support, even though it’s
a huge sacrifice for her.’
Of course, the struggle for funds to meet
the huge demands on WVS is a constant
worry. ‘I’m desperate,’ Luke admits. ‘It’s
increasingly difficult for us to provide
veterinary teams to the many charities that
need help. There are now 350 regularly
contacting us for help and advice.
‘I want to set up a centre in India to
train Indian vets, and people who run
shelters, to carry out neutering on cats and
dogs and run courses on animal welfare,’ he
continues. ‘It costs £2.75 a month or £30 a
year to become a WVS member. If 4,000
people join WVS I can set up this centre
and help thousands of animals and the
people who depend on them. The work has
a strong human emphasis. Animals are
often the economic mainstay of
communities, so we’re not just helping
animals, we’re also helping the people who
depend on them.’
Luke explains that there is huge need in
India, and that the government approves of
his project. ‘But I need £125,000 a year. I
need that commitment, members who will
stick with it. Just 4,000 people and it’s
done.’ V
Anyone keen to support the work or
volunteer is invited to contact WVS
01725 551123 www.wvs.org.uk
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View
fashion
V-neck short-sleeve
top £18, trousers £20
Edinburgh Woollen Mill
Timbuktu Tuareg sterling
silver and ebony engraved
bracelet £105 Alkina
John Charles cocktail
dress £339 Fab Frocks
Wave
bangle
designed
by Laura
Strand
£380
CRED
Jewellery
Putting on the
Dressing up for perfect parties
Halter-neck dress £59
Vivien of Holloway
Linea green stone cuff
£15 House of Fraser
Leopard-print four-piece
gold bangle set £6.99 I Kandi
Amber peacock
feather bangle £7.99
I Kandi
10
Stefanel gold asymmetric dress
£130, Linea black and gold bow
clutch £35, Kenneth Cole mixed
long chain necklace (worn as a
bracelet) £45 House of Fraser
Timeless shoeboot £35 Oli
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v
fashion
View
Dress £79.50, cape £35
Per Una M&S
Black oneshouldered
dress £45 M&S
STOCKISTS
Alkina
020 8563 1319
www.alkinacollection.com
CRED Jewellery
01243 773588
www.credjewellery.com
Edinburgh Woollen Mill
01387 382952
www.ewm.co.uk
Fab Frocks
01202 765352
www.fabfrocks.co.uk
M&S
Andover
01264 352541
Fareham
01329 285621
Hedge End
01489 798844
Commercial Road
Portsmouth
02392 825241
Salisbury
01722 328888
West Quay
Southampton
023 8022 9435
Winchester
01962 866344
www.marksandspencer.com
House of Fraser
www.houseoffraser.co.uk
Oli
08445 565654
www.oli.co.uk
I Kandi
0870 770 7201
www.ikandi4u.com
Vivien of Holloway
020 7284 2074
www.vivienofholloway.com
12 VIEW DEC:Layout 1
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For a wonderful selection of Womenswear
for that special occasion, visit
Magpie
Fashions
mother of the bride or groom
daywear
Finest Silks
prom dresses
and Millinery
cruisewear
for the Most
hats to hire
Special
bags and accessories
Occasions
Ispirato
1 High Street, Hythe
Southampton SO45 6AG
Phone & Fax: 02380 848829
Twenty One B
website: www.magpie-shop.co.uk
email: [email protected]
21b Milford Street, Salisbury, Wiltshire, SP1 2AP
Tel: 01722 410522
Normal opening Hours: Monday - Friday, 10am - 5pm. Saturday 9am-5pm.
Out of hours appointments by prior arrangement
www.twentyonebsalisbury.co.uk
www.paulevasseursalisbury.co.uk
Open: Mondays to Saturdays - 10:00am-4:00pm
Wednesdays - 10:00am-1:00pm
Huge Range of Prom Gowns and Evening Gowns
now in stock
CHRISTOPHER STEPHENS
J EWELLERS
57 HIGH STREET, LYNDHURST, HAMPSHIRE • TELEPHONE 023 8028 3777
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v
fashion
View
Taking silk
Pretty presents for
someone you love
Reger by Janet
Reger silk
teddy £25
Debenhams
Bra £14,
shorts £6,
bracelet
£7.50 M&S
Autograph DD+ bra
£18, brief £8 M&S
Babydoll
and briefs
set £14,
socks £6
New Look
STOCKISTS
Cerise Poppi
print bra £35,
brief £20
Monsoon
Debenhams
08445 616161
www.debenhams.com
M&S
0845 302 1234
www.marksandspencer.com
Monsoon
020 372 3000
www.monsoon.co.uk
New Look
0500 454094
www.newlook.co.uk
13
19/11/09
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v
Xmas Gifts:Want one August
View
gifts promotion
Nutcase
helmets £40
each
Common
Assault
It’s a gift
Scandinavian heart-shaped tealight holder £9 each Gigi Home
A few ideas to get you started
Bronze hares by Michael
Story from £54 each
Fisherton Mill
Autumn range of reduction stoneware from
£15 per item Jennie Gilbert/Project Workshops
Handmade ceramic cufflinks
by Alison Wiffen £45 per pair
Fisherton Mill
9ct rose and white gold
ring, set with a peridot,
rhodolite garnet and pink
sapphire by Elinor Cambray
£295 Fisherton Mill
STOCKISTS
Common Assault
01425 482797
www.commonassault.com
Fisherton Mill
01722 415121
www.fishertonmill.co.uk
Cedar roasting plank (also in oak, cherry or
beech) £34.99 The Roasting Plank Company
Gigi Home
01722 417835
www.gigionline.co.uk
Helkatdesign
01380 722216
www.helkatdesign.co.uk/stockists
Jennie Gilbert
01264 889966
www.jenniegilbert.com
or www.project-workshop.co.uk
The Roasting Plank Company
www.theroastingplankcompany.co.uk
The Strawberry Fox
07971 446942
www.thestrawberryfox.com
14
Christmas toy sacks £22 each
Helkatdesign
Silver, 18ct gold and enamel Alan Ardiff
Jumping Fish kinetic jewellery (move the chain
and the fish jumps) £230 The Strawberry Fox
14 VIEW DEC:Want one August
23/11/09
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Page 15
NOW OPEN
Are you looking
for an original
Christmas present
or a stocking
filling for a foodie?
Roasting Planks for the family chef
BBQ Planks for the barbecue enthusiast
Wood Paper for the creative cook.
Sublime leather handbags to luxurious knits,
handmade accessories and original designs.
Stockists for
RADLEY, LULU GUINNESS, MULBERRY,
Mandarina Duck, SAC Games and much more.
Laugh, live, love
and be Foxy
The Strawberry Fox, 14 Cross Keys Chequer
Queen Street Salisbury SP1 1EY
01722 33 14 14
[email protected] • www.thestrawberryfox.co.uk
Nothing could be more fun, tasty or easy as
cooking on Oak, Cedar, Beech or Cherry wood.
When wood is soaked in water it returns to its
fresh just-cut flavour and the moisture and smoky
aroma is released, in an oven or on a BBQ,
to steam cook your
meat, poultry, fish,
seafood, vegetables
and fruit.
For our online shop or to find your nearest
stockist please visit our website
www.theroastingplankcompany.co.uk
The best choice, top value
and superb service.
That’s Lambert and Wiltshire.
At Lambert and Wiltshire you’ll find a superb
collection of the finest shooting accessories
and clothing for ladies and gentlemen from
the leading brands.
Oxbow clothing for men and women, Sundog
sunglasses, Oakley sunglasses
and a range of continental leather handbags
from Sacco.
Other clothing brands include Barbour, Le
Chameau, Sasta, Deerhunter,
Laksen and Chrysalis. We also stock a fine
range of Christmas Gifts.
GARMIN
Handheld GPS from £85
For the man who has everything this Christmas?
Lambert & Wiltshire Gunsmiths
16 Market Place, Ringwood
Hampshire BH24 1AW
Tel: 01425 473223
Fax: 01425 47322
www.lambertandwiltshire.com
Contact us for information and best prices • Speed Dial: 0700 Gunsmiths
“The Cycle Shop”
We offer a range of
bikes for all the
family.
We also carry a
comprehensive range
of clothing, parts and
accessories.
Cycle to Work bikes
available through
CycleScheme and
Bikes for the NHS
0% FINANCE available
Contact us to reserve your bike for Christmas.
Christmas gifts and Gift Vouchers available
8/12 Lynes Lane, Ringwood, Hampshire, BH24 1BT
01425 482797
www.commonassault.com
15
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Gigi Home
Toys and books that
inspire and teach your
children about the world
Fairtrade and locally
sourced, sustainable
toys, books
and much, much more...
The Old Post Office, Weyhill Rd, Weyhill, Hants SP11 OPP
Tel: 01264 773698 www.the-enchanted-tree.co.uk
Gigi Home now open at
50 High Street, Salisbury
Come and visit us during December and
discover a wealth of beautiful design at an
affordable price. Cushions, Lamps, table
linen and masses more waiting for you
and your friends to discover!
Bring this advert with you to
gain 10% off any Christmas
decorations in our extensive
range of Scandinavian style
tree and table decs!
www.gigionline.co.uk
17 VIEW DEC:Life changer aug
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v
competition
View
WIN dinner, bed and breakfast for two
at the Legacy Rose & Crown Hotel
COMPETITION
The prize includes dinner in the Pavilion Restaurant with
overnight accommodation and full English breakfast for two
at the Legacy Rose & Crown Hotel
et in a beautiful riverside location in the
elegant city of Salisbury, the Legacy Rose
& Crown Hotel is an original 13thcentury coaching inn. The many original
features retained and lovingly refurbished
include the old wooden beams and log fire
located in the traditional Oak Bar. The hotel’s
beautiful views embrace award-winning
flowerbeds set against the backdrop of the
River Avon.
S
The hotel’s Pavilion Restaurant has views
of Salisbury’s famous cathedral, while chef
John Tobin’s fresh, seasonal English menu
makes use, whenever possible, of quality
locally sourced ingredients. A refurbishment
of the Avon Bar, one of two bars in the hotel,
has recently been completed, bringing a
touch of contemporary chic to the
traditional 13th-century building.
The hotel’s 29 fully refurbished bedrooms
include feature and river-view rooms. Lounge
areas offer free wi-fi on the Legacy network,
and there are two meeting rooms with
capacity for 80 and ample free parking.
Licensed for civil wedding and civil
partnership ceremonies, the Legacy Rose &
Crown is a superb romantic venue for
weddings.
Whether you visit in the winter and
snuggle up in the glow of the log fire, or
enjoy the glorious gardens and sun-dappled
river during the summer months, the Legacy
Rose & Crown Hotel offers fine English
dining and the warmest of welcomes.
The Legacy Rose & Crown, Harnham Road, Salisbury,
Wiltshire SP2 8JQ 0844 411 9046 www.legacy-hotels.co.uk
WIN dinner, bed and breakfast for
two at the Legacy Rose & Crown.
Terms and conditions apply. The winner
must book directly with the hotel.
Prize subject to availability, valid
Monday to Friday, excluding Christmas,
New Year and bank holidays.
To be in with a chance of winning this
wonderful prize, answer this question:
Q What is the name of the bar
at the Legacy Rose & Crown,
recently refurbished in a chic,
contemporary style?
Enter the Legacy Rose & Crown Hotel
competition either via our website
www.viewmagazines.co.uk or write the
answer to the question on a postcard
or the back of an envelope, add your
name, address and daytime contact
number, and send your entry to: The
Legacy Rose & Crown Hotel
Competition, View Magazines, 10 The
Ventry, Salisbury, Wiltshire SP1 3ES.
Closing date for entries:
Thursday 31 December 2009
The editor’s decision is final and no correspondence will
be entered into. This competition is not open to
employees of View Magazines or the competition
promoter or their families. View Magazines and the
competition promoter will not make your details known
to any third party.
17
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outlook
Branching
out
The Enchanted Tree, Sarah Montague’s new shop in Weyhill, seeks to
bring joy to children, and help a few of the world’s poorest communities
arah Montague’s errand seemed simple enough. ‘I was looking
locally for presents for my daughter and her friends,’ she
explains. ‘Affordable toys, books and gifts that were both
inspiring and ethical… I found very few. So I resolved to do
something about it.’
When a shop became available, just around the corner from
Sarah’s home in Weyhill, she used her disappointment as inspiration.
With just three weeks from being handed the keys, to opening the
doors of The Enchanted Tree to customers, Sarah rose to the
challenge. ‘I had to decorate and fit the shop, and order and receive
stock, all from scratch. But I opened at Michaelmas, as planned. It
was a steep learning curve.’
Born on the Isle of Sheppey, Sarah first moved to Wiltshire at
around three years of age, before moving away again, living in several
other southern counties before arriving back. A career in customer
services for large companies, and redundancy from a telecoms
company, led to her working as a receptionist at a local veterinary
surgery. ‘I found that I enjoyed the face-to-face contact with people
S
Popular this Christmas,
Lanka Kade rag dolls,
made in Sri Lanka
rather than just talking to them on the phone,’ she recalls. A further
post in a school, which she loved, became ultimately unsatisfying due
to the enormous amount of paperwork. ‘It detracted from working
with the children,’ she says. ‘When the shop became vacant I knew I
could do everything I wanted in one place. It had to be fair trade,
organic and recyclable and I would be working with people.’
While this sounds fine in theory, times are tough for many
businesses, especially new ones. The usual sorts of problems – a delay
on the lease and a broken shop front thanks to a reversing lorry – were
taken in her stride. ‘I’ve had great feedback,’ reports a happy Sarah. ‘I
wasn’t expecting so many people to come in. There’s a real sense of
community spirit here and people have been incredibly welcoming.’
Sarah sources her stock of toys and gifts both in the UK and
abroad. ‘Many of my suppliers are either individuals, or husbandand-wife teams,’ she explains. ‘We actively search for smaller
organisations and family run businesses, which allows us to offer a
range of products not found in mainstream toyshops and superstores.’
Hot off the shelves at the moment, she says, are colourful wooden
jigsaws and rag dolls made in Sri Lanka for Lanka Kade, a company
set up by a husband-and-wife team, and push-along-penguins (‘…
about a foot tall, fluffy with rubber feet’) from Creations in Wood,
whose solid, old-fashioned wooden toys are made from sustainable
wood bought from the Welsh Forestry Commission.
‘We stock lots of small, inexpensive items, but I wanted to have
one large, more expensive item in the shop, something that perhaps
grandparents will buy, and Creations in Wood rocking horses are
wonderful,’ she adds.
Although she hasn’t been in business for long, Sarah intends to
stay in contact with her manufacturers and co-operatives in poorer
communities to see what effect the trade is having on their lives:
‘Eventually we would like to visit these people and bring back
photographs and information to display in the shop, to
show our customers the good they are doing by buying
our products.’ V
www.the-enchanted-tree.co.uk
19
View
Sarah Montague
behind the counter at
The Enchanted Tree
19/11/09
14:30
Page 20
v
20-21 VIEW DEC:cookery AUG
cookery
View
Fast
friends
Gordon Ramsay’s entertaining
menu for a fast drinks party
e love having friends over for drinks and often find
ourselves in the kitchen beforehand, hastily assembling
finger foods to serve with Champagne, cocktails or
wine. All of the nibbles on this menu are unbelievably easy and
foolproof, but together they are infinitely more impressive than
bowls of salty nuts and crisps. V
W
Menu
Crispy Parma ham with asparagus
Cherry tomato and feta kebabs
Olives wrapped in anchovies
Smoked salmon and horseradish cream on pumpernickel
Minty mojito
Blueberry and pomegranate fizz
(All recipes serve 10)
Planning your menu
Soften the blueberries and prise out the seeds from the
pomegranate
Blanch and refresh the asparagus, then roll in the Parma ham
Make the tomato and feta kebabs. Wrap the olives in anchovies
Assemble the salmon and horseradish cream on pumpernickel
Make the minty mojito cocktail
Fry the wrapped asparagus spears and keep warm
Make the fizz and serve the drinks with the nibbles
Crispy Parma ham
with asparagus
These asparagus rolls are
sophisticated enough for a drinks
party, but they are just as popular
with children. Tana even puts them
in the kids’ lunchboxes.
30 asparagus spears, trimmed
sea salt and black pepper
15 slices Parma ham
3-4 tbsp olive oil
Blanch the asparagus in boiling salted water for 2-3 minutes until
bright green and just tender. Drain and refresh under cold running
water, then drain again and pat dry.
Cut each Parma ham slice in half lengthways and wrap around
an asparagus spear.
Fry the asparagus rolls in a hot pan with a little olive oil, turning
frequently, for 2-3 minutes until the ham is crisp. Grind over a little
pepper and serve.
20
20-21 VIEW DEC:cookery AUG
19/11/09
14:37
Page 21
v
cookery
Minty mojito
These are so easy you could get
young children to make them.
Try drizzling a little balsamic
vinegar over the kebabs as you
serve them.
I tend to make my cocktails fairly
strong, but you could always add more
soda water… or less if you prefer.
View
Cherry tomato and feta kebabs
plenty of crushed ice
150g caster sugar
6-8 limes, halved
1 large bunch of mint
250ml white or light rum
about 500ml soda water
300g feta cheese
30 cherry tomatoes
30 small basil leaves
extra virgin olive oil, to drizzle
black pepper
Cut the feta into 2cm cubes and halve the cherry tomatoes.
Thread them onto cocktail sticks, sandwiching a feta cube between
two tomato halves. Thread a basil leaf onto each and arrange the
kebabs on a serving plate.
Just before serving, drizzle a little extra virgin olive oil over the
kebabs and sprinkle with a little freshly ground pepper.
Olives wrapped in anchovies
Fresh marinated anchovies from the supermarket
chiller cabinet are perfect for this nibble. Otherwise
use good quality canned anchovy fillets in olive oil.
30 marinated anchovies or anchovy fillets
in olive oil
30 Kalamata olives
Wrap an anchovy fillet around each olive and secure
with a cocktail stick. Arrange on a platter.
Smoked salmon and horseradish
cream on pumpernickel
Dark pumpernickel bread with its nutty
flavour sets off savoury smoked salmon and
creamy horseradish to delicious effect.
120ml crème fraîche
2-3 tbsp creamed horseradish sauce
sea salt and black pepper
10 thin slices pumpernickel, toasted
400g smoked salmon slices
Mix the crème fraîche and horseradish sauce together and season
with salt and pepper to taste, then spread on top of each slice of
toasted pumpernickel. Lay the smoked salmon slices on top and
trim the edges to neaten. Cut into bite-sized pieces and arrange
on a serving platter.
Half-fill a large jug with crushed ice and sprinkle in the sugar.
Grate the zest from one of the limes into the jug, then squeeze
the juice from all of the limes and add to the jug. Drop in the
spent lime halves that haven’t been zested.
Snip the leaves from the bunch of mint into the jug and gently
crush against the ice with a spoon.
Pour in the rum and add soda water to taste. Stir well and
pour into chilled glasses to serve.
Blueberry and pomegranate fizz
I love this fruity Champagne cocktail. For a milder
tipple, dilute the fizz with some blueberry and
pomegranate juice. Spoon the blueberries and
pomegranate seeds into each glass, one-third fill with
the fruit juice and top up with Champagne.
150g blueberries
2 tsp caster sugar
1 pomegranate
1 bottle Champagne, well chilled
Heat a frying pan until hot, then tip in the blueberries and sugar
and add a little splash of water. Place over a medium heat for a
minute to slightly soften the berries. Tip onto a plate and leave to
cool. Meanwhile, carefully prise out the seeds from the
pomegranate avoiding the bitter membrane.
Put a spoonful of blueberries and
a sprinkling of pomegranate seeds
into 10 champagne flutes. Pour
over the chilled Champagne and
serve at once.
Recipes from Fast Food
by Gordon Ramsay
(Quadrille £12.99).
Photographs by Jill Mead
KITCHENS, BEDROOMS AND BATHROOM FURNITURE
Weyhill Farm,
Weyhill, Andover
(01264) 773333
www.saxondesigns.co.uk
AFFORDABLE BESPOKE QUALITY – VISIT OUR SHOWROOM
21
22 VIEW DEC:cookery AUG
20/11/09
17:53
Page 22
The Fish Inn
01425 473185
Guzel
Meze
Bar
www.thefishinn.net
The Bridges
Ringwood
Hampshire
BH24 2AA
Bistro
Authentic Turkish Cuisine
Book now for Christmas
Menu A
3 course meal, coffee
and turkish delight
£25.95
Pre-order and booking
essential
Menu B
Choice of 3 dishes
(meze or desert)
£17.95
Choice of 4 dishes
(meze or desert)
£21.95
A la carte also
available
Belly dancing available on request
..
For menu choices please see our website www.guzelbistro.co.uk
Guzel Bistro
For reservations please call 023 8064 7996
1c High Street, Eastleigh, SO50 5LB
“We care & it shows”
House & Hound is a family run business specialising in
the care of your home and pets whilst you are away
whether it be a weekend break, holiday or business trip.
Feel happy and relaxed knowing your best friends are
being loved and cared for as you would love and care for
them yourself.
House & Hound Sitters have cared for many different pets
and are CRB checked and fully insured.
We also offer a house sitting service without pets.
Visit our website or ring Dave
or Sue for more information
07830313591 / 07873553120
[email protected]
www.houseandhound.co.uk
22
Christmas menu
BOOKINGS NOW AVAILABLE
3 COURSES + COFFEE
2 COURSES + COFFEE
£19.95
£15.95
The Bear &Ragged
Staff..
Located on the A3057
Stockbridge to Romsey Rd
at Stonymarsh Michelmersh
Romsey SO51 0LB
01794 368602
www.thebearandraggedstaff.net
3 COURSE LUNCH FOR £15.00
in Stag Restaurant at New Park Manor Hotel
HEAVENLY MUD
SPA ESCAPE
The day includes full use of the
Bath House Spa facilities,
a Rasul Mud Therapy treatment
to illuminate your skin.
£75.00 per person includes
two course lunch,
£45.00 per person half day.
Offers valid until 31/03/2010.
Subject to availability.
Booking essential.
New Park Manor Hotel & Bath House Spa
Lyndhurst Road, Brockenhurst, New Forest,
Hampshire SO42 7QH
t: 01590 623467
www.newparkmanorhotel.co.uk
23 VIEW DEC:cookery AUG
19/11/09
14:38
Page 23
v
cookery
View
Be prepared
Hilare Walden has tips for a stress-free Christmas Day
nless you’re going away for Christmas
or spending it quietly on your own,
it’s that time of year when you should
begin to seriously get yourself organized to
reduce last-minute panic, stress and bad
temper.
The first thing is to decide what meals
you are planning to serve and how many
people there will be for each one. Then sit
down with recipe books and leaflets or look
through websites and choose what dishes you
would like to serve, taking into account any
particular dislikes or special diets. Next, study
them carefully to make sure that the
combination(s) are practical: for example, not
all the vegetables to be served for the
Christmas meal have to be cooked at the last
minute; instead, include something that can
be left to cook happily in the oven (and
perhaps cooked in advance then simply
reheated), such as braised red cabbage, and a
puréed vegetable that can be made ahead and
reheated.
Carrots or peas can be braised with just a
little water and a knob of butter in a pan
with the lid jammed tightly on, so they don’t
need to be strained after cooking.
Include in your menus a dish or dishes,
parts of which can be made in advance and
frozen. Even small things such as making the
breadcrumbs for bread sauce can be done at
leisure in advance. Stuffings can also be made
ahead and frozen, perhaps formed into balls.
U
Good-quality sausages can be removed from
their skins, formed into patties and wrapped
in slices of bacon that have been stretched.
Clear space in the freezer and store
cupboards. Write shopping lists, grouping
not only items that come from different
shops, areas within shops, or websites, but
also dividing them into days when they
should be bought; for example, all storecupboard items can be purchased weeks in
advance, fruits such as oranges and apples
can be bought a few days ahead whereas
you’d have to get green vegetables and salads
just the day before. To ease the burden of
last-minute shopping, consider which things
can be frozen, such as milk and bread.
Include foil, kitchen roll, clingfilm, bin
liners, plastic bags, etc, in your advance
shopping.
Time plans are invaluable and if you
write them when still calm, you’re more
likely to remember things that are easily
forgotten when you’re becoming flustered: it
will take much longer to prepare vegetables,
for example, for a crowd than it does for the
family; a large saucepan of water takes longer
to come to the boil, and then return to the
boil once the vegetables have been added,
than one you would use when cooking for
two people. When you put a large, cold
turkey into the oven, the temperature will
drop and take a while to regain its set level.
With so much cooking being done at the
‘Stuffings can also be
made ahead and
frozen, perhaps
formed into balls’
same time across the country, power supplies
tend to drop and ovens struggle to keep to
the correct temperature, so food takes longer
to cook.
Check that you have enough cooking
dishes, tins and pans of the right sizes and
plenty of serving dishes, crockery, cutlery
and glassware. Buy any shortfalls well ahead.
If you’ll be seating a crowd, sort out the
seating arrangements.
If you’re having a fresh turkey or goose,
order it in plenty of time; if you’ve decided
to have a frozen bird, note when it should be
removed from the freezer to start its thawing
time (don’t forget to remove the giblets as
soon as possible). A turkey will stay warm
enough for 30-45 minutes after it has been
removed from the oven. This ‘resting’ time
also makes it easier to carve as well as freeing
up oven space.
The main thing, though, is just to relax
and enjoy yourself. It comes but once a year,
after all. V
23
24 VIEW DEC:Layout 1
23/11/09
11:33
Page 24
Pembroke Arms Fovant
We wish all our
customers
Festive Cheer!
Ministry of Spice
MAGIC NIGHT
EVERY SATURDAY
Book your table online
and get 10% off
Join us at the Pembroke Arms for a meal and
drinks and we’ll collect you and drop you home,
completely free of charge!
Call Helen or Mike for more details.
• Warm friendly environment with something for everyone
• Open for lunch and evening meals
with extensive seafood menu
• Home cooked Sunday roasts
• En suite accomodation
Pembroke Arms Fovant
Shaftesbury Road, Fovant, Wiltshire, SP3 5JH
Tel 01722 714201
email [email protected]
Open from 12 - 2 lunchtimes 5 till 11.30 evenings
Ministry of Spice
Tel 01980 843210
01980 847325
2 Zouch Market
Tidworth
Wiltshire
SP9 7ET
² See us online
www.ministryofspice.net
Awarded 5##### by the Environmental Health from Wiltshire Council
(the only indian restaurant in Tidworth to do so)
3 Course Festive Lunch & Coffee £17.50pp
(Monday-Saturday)
Festive Dinner & Live Entertainment £30.00pp
(Sunday-Wednesday)
Christmas Day Traditional Lunch £40.00pp
New Year’s Eve Dinner & Cabaret £55.00pp
25 VIEW DEC:Bruce Parker AUG
19/11/09
14:41
Page 25
v
food
View
The
View
review
Esther Apodaca fast
forwards from classical
elegance to 21st-century chic
The Mulberry
•
Bishopstrow House Hotel • Warminster • Wiltshire
01985 212312 • www.vonessenhotels.com
dark and drizzly drive eventually
heralded the welcoming vista of
Bishopstrow House. Built by Squire
William Temple in 1817, this ivy-clad
Georgian mansion with a pair of handsome
ionic columns flanking its entrance is now a
hotel, spa and restaurant.
We studied the menu in the traditional
library furnished with comfortable sofas,
handsome tartan cushions and bookshelves
stuffed with hardbacks. Starters included two
vegetarian dishes (including an excitingsounding cauliflower panna cotta with
Parmesan jellies under the heading cauliflower
cheese), a poached salmon with accompanying
jelly and a marinated beef fillet carpaccio. The
choice of six mains looked punchy and
included game, a vegetarian dish and seafood.
The general theme is modern British, but, as
with the slow-cooked pork belly and loin with
mustard foam, there are clearly some
sophisticated influences at work.
A
Bishopstrow’s Mulberry restaurant is the
recipient of a recent refurbishment, with the
result that en route from library to dining
room we travelled H G Wells-style from the
19th century into a tawny colour scheme and
laid-back minimalism of the 21st century.
My starter of pressed chicken, cured foie
gras and ham terrine served with warm brioche
and fine cress with mustard sauce was an
agreeable threesome of sweetness, meatiness
and tang. Meanwhile, my companion had
perked up with a nice glass of Argentine red
and was making favourable sounds about his
twice-baked mature cheddar soufflé, and
toasted hazelnut salad with orange. He’s
constantly braying about soufflés, and to be
honest I always thought his bark was worse
than his bite, but true to his word he ordered
one and it disappeared in its entirety. Very
sweet it looked, too, on its salad, replete with
crunchy hazelnuts.
His main course, was a triumph of pan-
A slice of contemporary style in the newly refurbished restaurant
•
BA12 9HH
Bishopstrow’s comfortable library
roasted mature sirloin steak served with fondant
potato, braised carrot and young spinach with
sautéed girolles. It was juicy, tender and goodlooking. I was jealous, because my seared
scallops, nero pasta with roasted pepper jam
and lemon chilli dressing was a mixed bag. The
scallops were succulent, impeccably cooked
delights. They were served with a small mound
of inky Nero tagliatelli and the whole ensemble
came on a rectangle of the same. While it
looked graphic and classy against the white
plate, it was a little too much pasta for me.
The pudding list included a crumble and
cheeses and after much deliberation it was iced
nougatine parfait, poached apricot with sharp
raspberry sauce for him, Seville orange
cheesecake, macerated oranges with Grand
Marnier sabayon for me. Unnecessary, maybe;
greedy, certainly; but enjoyable, definitely.
Our compliments to chef Ben Streak. I only
wish we could have stayed for the night,
lounging in the cosy sitting room with brandy
and petit fours. V
Our meal without drinks came to £95
25
26 VIEW DEC:Layout 1
23/11/09
17:15
Page 26
50 staff
s
happy to look after yo
you
ou
in good company
45 ho-ho-hos
h
compan
ny
service
4 stars
stars for outstanding servic
ce
One
On
ne of a kind
2
fantastic
hotels for all
your festive
celebrations
The Hampshire Court Hotel
Basingstoke,
Basiingstoke, Hampshire
Nor
rton Park
Norton
Winchester,
Win
nchester, Hampshire
Sparkling with Christmas spir
spirit
rit The Hampshire
Hampshire Court
Court Hotel and
d
Norton
perfect
N
orton Park
Park are
are the
the p
erfect vvenues
enues to
to ccelebrate
elebrate tthis
his ffestive
estive
season.. Whatever
Whatever your
your occasion
occassion you
you can be sure
sure of a warm
welcome,
w
elcome, superb food
food
o and friendly
friendly service.
service.
£22
£
22
2.0..000
New Year’s
Eve Celebration £
£45
45.0.000
Christmas
Party Nights
ROM
FR
perr
person
per
rson
FROM
perr
person
per
rson
Seasonal
Lunches
£19
£
19.5.500
00
£65
£
6 .0.00
65
ROM
FR
per
per
adult
adult
Accommodation
Packages
OM
RO
FR
peer
per
rroom
oom
To
T
o book or ffor
or
o fur
further
ther inf
information
formation
o
please contact us
Norton
Tel:
01962
Norton Park
Park
k –T
el:
e 0196
62 763000 or
[email protected]
email: nor
tonpark
[email protected]
The Hampshir
e Court
Court Hotel – T
eel: 01256 319700 o
Hampshire
Tel:
orr
email: hampshir
ecourte
[email protected]
[email protected]
www
w.QHotels.co
.
.uk
www.QHotels.co.uk
Hotel Gr
Group
oup of the Y
Year
ear
e
2008 - 2009
Barnards
Restaurant
Merry Christmas
and a
Happy New Year
to all our customers
NV Restaurant
& Lounge
129 High Street, Southampton, SO14 2BR
Tel: 023 8033 2255
www.nvsouthampton.com
Open Tuesday–Friday for
Morning coffee and breakfast
from 9.30am
DECEMBER 2009
Lunches from 12.00pm
Dinner from 7.00pm
3 Course Festive Lunch & Coffee £17.50pp
(Monday-Saturday)
Saturdays
Dinner only from 6.30pm
Festive Dinner & Live Entertainment £30.00pp
(Sunday-Wednesday)
Telephone 023 9225 7788
Christmas Day Traditional Lunch £40.00pp
Hambledon Road, Denmead, Hampshire PO7 6NU
www.barnardsrestaurant.co.uk
New Year’s Eve Dinner & Cabaret £55.00pp
26
27 VIEW DEC:May.05 pg. 26-49-q5
19/11/09
14:43
Page 27
v
wine wisdom
View
Out with the old
Sally Easton suggests a brave new-world Christmas
he French wine classics usually get
an extra mention at the end of the
year as many of us fall into the
comfort zone of traditional Christmas fare.
But this year I’m striking a pose for the
new world. In my recommendations this
month there’s not a cabernet
sauvignon/merlot (Bordeaux) or
chardonnay (Burgundy) in sight. Just some
really good new-world wines to go with the
festive food and mood.
For a wine that packs a great-value,
flavoursome punch of intense and pure
lime zest-and-pith fruit, go no further than
the dry Chilean riesling. This is a super allrounder. Have a bottle in the fridge to wow
unexpected guests with an impromptu
glass. Pair it happily with nibbles and
crudités as well as fishy dishes and the odd
turkey-leftovers quiche.
The sauvignon blanc is a little more
serious, steely, zingy in that grassy,
grapefruity, stand-up-straight-with properdeportment spectrum. Try this instead of
Marlborough sauvignon blanc. It’s
definitely one for salmon or goat’s cheese
starters, with roast vegetables, and would be
fine with such things as pumpkin soup.
T
Outside of Burgundy, Central Otago
makes some of the best pinot noir around
the world, though the best are already
becoming comparable in (high) price. It
may still be a viticulturally young
landscape, but good examples have a
wonderful purity and sweetness of redberry fruit – strawberries, raspberries,
crunchy cranberries, and fine-grained
tannins that seem to accentuate and cradle
the fruit. The one recommended had just
20 per cent new oak, so nothing to
interfere with the fruit/acid balance that’s
critical for pinot noir. This’ll be good with
the turkey, though with all the dense
trimmings, the richer Aussie wine would
also do well.
Finally, for real depth, punch and chew
factor, go for the Aussie Barossa Valley job.
As you’d expect from the Barossa, with 16
per cent alcohol it’s not a shy and retiring
little number, but this is fully integrated in
lush, sweet-spicy fruit, and a spicy, mouthfilling and warming structure. Half of the
blend is from old-vine grenache (over 70
years), which adds density and
concentration; the rest from shiraz and
mourvèdre, also with some old vines. V
White
M&S: Sterhuis sauvignon blanc 2009,
South Africa £9.99
Majestic: Costero Riesling 2009,
Chile £8.69 or buy two save 20 per
cent - £6.95 each (until 1 February,
2010)
Red
‘Have a bottle in the fridge to wow unexpected
guests with an impromptu glass’
M&S: Saddleback pinot noir 2008,
Central Otago, New Zealand £14.99
Waitrose: Kaesler Avignon 2007,
Barossa Valley, Australia £12.99
Sally Easton MW (Master of Wine) is a wine educator and freelance writer.
She teaches consumer classes and runs corporate seminars via her wine school. www.winewisdom.com
27
28 DEC VIEW:cookery AUG
23/11/09
10:40
Page 28
Christmas at
The New Forest Farm Shop
Beautiful Free Range New Forest Bronze Turkeys.
Every New Forest Turkey bought entitles you to
receive a Hamptworth
5ft–6ft Christmas Tree at Half price
(Deposit required at time of booking)
Join the Rose & Crown
this December.....
70's & 80's Nights
from £26 per person
The Farm Shop is situated on the
Hamptworth Estate half way between Southampton
and Salisbury just off the A36
(follow signs to Hamptworth Golf Course from the A36)
Superb quality locally sourced Free range meats, a
selection of smoked goods and traditional
New Forest Produce.
Disco Party Nights
Dinner & Disco £29 per person
Festive Sunday Lunch
£20 per person £12 per child (5-12 years)
Christmas Eve Dinner
Dinner & Entertainment £24 per person
Christmas Day
5 course Luncheon £60 per person
Tel:
01794 399 817
Kate Good Pottery
Boxing Day Luncheon
£22 per person £12 per child (5-12 years)
Buffet Disco evening
£24 per person
New Year's Eve 6 course Gala Dinner
£68.95 per person
Residential 3 Night Christmas Package
From the 24th til 27th December
£380 per person
Residential New Years Eve gala Dinner
£250 per couple
Presents for all occasions
Fine household & decorative stoneware pottery
Commissions & original designs undertaken
Commemorative items a speciality
Bantam and Goose Egg Cups Available
NEW SHOWROOM NOW OPEN ALL VISITORS WELCOME
Harnham Road, Salisbury, SP2 8JQ
Tel: 0844 411 9046 Fax 0870 832 9947
[email protected]
www.legacy-hotels.co.uk
28
Kate High
Good
Pottery
Street, Tisbury
Tel: 01747 870367
29 VIEW DEC:May.05 pg. 26-49-q5
19/11/09
14:46
Page 29
v
the waitrose page
View
Spice is nice
A venison version of the mince pie
hristmas is a time to embrace culinary
traditions, but some of the classic
seasonal recipes we all know and love
have undergone changes over the years. Mince
pies are always a festive favourite, served
piping hot from the oven with some cool
brandy cream or a sprinkling of icing sugar.
This year, however, Waitrose is taking this
seasonal staple back in time to show
customers how it was originally eaten.
The origins of the mince pie date back as
far as the 15th century when meat was
preserved using herbs and spices and eaten in
pies as a main meal. Waitrose’s Executive Chef
Neil Nugent has developed a venison version
inspired by a Victorian recipe even Rudolph
might be proud of.
‘People only think of mincemeat as being
the sweet combination of dried fruits and
spices,’ says Neil, ‘but the fact is that a
traditional mince pie from Victorian times
was made using meat. We’ve come up with a
recipe using delicious ingredients such as
juniper berries, black spiced vinegar and fresh
minced venison, which I believe are the very
best flavours of the winter season, to emulate
the real heritage of this dish.’
The Waitrose Venison Mince Pie uses
venison supplied by Round Green Deer Farm,
C
This Christmas,
Waitrose introduces a
meaty mince pie with a
difference and ice-cream
that sings of the season
the home of deer for over 25 years. Combined
with a delicious base of onion, celery and
carrot, the spiced meat is then slowly cooked
with red wine, beef stock and thyme. Juniper
berries are added to impart a sharp, clear
flavour that perfectly complements the gamey
flavours of the meat. Waitrose Reserve Shiraz,
St Hallett, Barossa Valley Australia (£8.99) is
recommended as an accompaniment, a
vibrant and rich red made from 100 per cent
Shiraz grapes by Waitrose in partnership with
Barossa Valley winery St Hallett. It has ripe
red and black fruit flavours, hints of spice and
a smooth chocolately, oaky finish.
For the sweet toothed, Waitrose is
introducing an ice-cream with a seasonal
twist. If you only indulge in one Christmas
dessert this year, make it the brand-new
Waitrose Mince Pie Ice Cream. Made with
West Country milk and cream, with sweet
crumbly pastry pieces, and deliciously fruity
mincemeat, it’s the perfect pudding
for Christmas day. V
Waitrose As Good As Going Out
Venison Mince Pie (£3.99),
Waitrose Mince Pie Ice Cream £3.29
A sweet treat for Christmas
29
31 VIEW DEC:May.05 pg. 26-49-q5
23/11/09
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Page 30
West
W
est
e H
Hill
ill Park
Park
Co-educational Da
Day
ay and Boarding
Boarding School
School for
fo
or children
children 2½ to 13 years
years
fulfil
your
potential
Founded 1553
www.kes.hants.sch.uk
Independent Co-Educational Day School
Academic Excellence
Strong Pastoral Support
Extensive Range of Extra Curricular Opportunities
Outstanding Facilities
Own Bus Service Covering South Hampshire and Salisbury
Financial Assistance and Scholarships are available
JLYLQJFKLOGUHQVSDFHWRÁRXULVK
www
www.westhillpark.com
w..westhillpark.com
01329 824356
8
Leehurst Swan
Salisburyʼs only Independent Day School
for Children aged 2 – 16
‘Learning and
Laughter is an
essential part of
the School Day’
King Edward VI School
Wilton Road, Southampton SO15 5UQ
email: [email protected]
telephone: 023 8079 9216
SCHOLARSHIPS
• ACADEMIC • value up to 100%
This is an opportunity to benefit from the excellent
opportunities offered by Leehurst Swan to a child whose
parents could never ordinarily contemplate private
education on financial grounds (subject to means testing).
also • MUSIC • SPORT • ART •
for entry into Year 7 in September 2010
and • ACADEMIC • MUSIC •
for entry into Year 3 in September 2010
Scholarships and Entrance Examinations for
entry into the Senior School
will be held on
Saturday 16 January 2010
For further information on scholarships
or the entrance exam please contact
Mrs Beverley Smith - Registrar
Telephone 01722 333094 or
email [email protected]
One community......One family
Leehurst Swan, Campbell Road, Salisbury,
Wiltshire, SP1 3BQ www.leehurstswan.org.uk
31 VIEW DEC:May.05 pg. 26-49-q5
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v
education
View
THE HEAD’S VIEW
A series that asks head teachers to explain what it is that sets their school apart from others
This month, Margaret Langley of Rookwood School
Real ‘value added’
hen people mention ‘value
added’ in respect of schools,
one immediately thinks of
league tables and rankings measuring a
school’s academic rating against its peers.
There is no disputing the importance of
academic qualifications and at Rookwood
School we achieve excellent results. This
year’s GCSEs produced 93.3 per cent of
candidates gaining at least 5 A*-C grades,
with 92 per cent of all subjects taken
awarded A*-C. Forty-five per cent of all
grades were A*or A and, as a result, all our
Year 11 leavers gained places of first choice
at their sixth forms. Every subject area had
a positive value-added score and our
candidates gained an average of one-grade
above their predicted, taken over all subject
entries.
However, there are many facets to
education, and academic success in
examinations is just one of them. At
Rookwood School we offer our children so
much more, truly adding value to each of
our pupils and providing them with the
opportunities to develop their individual
talents.
Music and drama flourish throughout
the school, with youngest to oldest pupils
having the chance to perform on stage in
concerts and plays during the year. The
Nursery and Pre-Prep Christmas and Easter
concerts are a joy to watch and bring out an
enormous amount of talent and confidence
in the pupils from such a young age. The
Prep School stages an annual spring
musical, while in the senior school there are
performances throughout the year. With a
variety of ensembles including a rock group,
Junior and Senior choirs and a Senior band
there is a wide choice.
Sport is offered to the children from
Nursery onwards and as pupils move up
through the school there are an increasing
number of sporting options and the chance
to play in matches against teams from other
schools. The school’s commitment to sport
is being further consolidated with an
exciting new building project to consist of a
W
‘Rookwood pupils leave us with a confidence in what
they do and a real sense of purpose for the future’
£2m sports hall and classroom complex
which will open in April 2010. This will
provide indoor netball, hockey, basketball,
football and gymnastics facilities with
changing areas for both home and visiting
teams. The school also has two all-weather
tennis courts, an outdoor swimming pool
and rugby and football pitches on its site, so
there is plenty of opportunity for sport for
all ages.
For the artistic, Rookwood has
wonderful art rooms in the new building,
which was opened in 2005. It is always a
pleasure to visit the art department and see
the pupils’ work displayed. Design
technology offers far more than the normal
curriculum; whether it is wood-turning,
pen-making, jewellery making or creating
stained glass, there is something for
everyone.
Particularly in the current economic
climate, parents can find it hard to justify
paying for a private education, not always
seeing the ‘added value’. A child’s formative
school years cannot be replaced and our
pupils thrive in an environment of small
classes, individual attention and the chance
for each to shine. This is often lost in a
large school environment, which is what
makes Rookwood a very special place. I
have seen many children over the years who
have come to us with little confidence in
their abilities. With the dedication of
excellent staff, individual attention and
really taking the time to discover where a
child’s strengths lie, Rookwood pupils leave
us with a confidence in what they do and a
real sense of purpose for the future, whether
that be in academic study, sport or the arts.
I believe that this is the unique added value
of a Rookwood education – it is an
education for life. V
Rookwood School • Weyhill Road • Andover • Hampshire • SP10 3AL
01264 325900 • www.rookwood.hants.sch.uk
31
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v
32-33 VIEW DEC:cookery AUG
View
education
Portsmouth High
Junior Department
School
Rookwood pupil achieves award
for highest national GCSE grades
The Portsmouth High School Nursery and
Reception Class have been judged by Ofsted as
“Outstanding” in every category (OFSTED, 2008).
Come and see the Junior School in action
Visit us and find out how to get your
daughter’s education off to a flying start...
An independent day school for girls aged 3 to 18
www.portsmouthhigh.co.uk 023 9282 6714
Part of the Girls’ Day School Trust, a family of 29 schools
"#
A former pupil from Rookwood School, Andover, has been awarded a
prestigious prize for achieving the highest GCSE grades in the UK from ISA
member schools. The Independent Schools Association (ISA) represents over
300 independent schools across the UK and awards the Whitbread
Memorial Prize each year for the candidate gaining the best marks at GCSE.
This year, Jamie Roberts achieved 12 A* grades and 2 As to become the top
student, with 125 points. Hilary Corden came fourth with 11 A* grades
and 1 A, with 110 points.
This year’s GCSE results at Rookwood were once again excellent. Thirty
candidates sat the examinations, with 92 per cent of subject entries awarded
grades A*-C and 45 per cent of all entries awarded either A* or A. A 100
per cent pass rate was achieved at grades A-G, with 93.3 per cent of
candidates gaining five or more passes at grades A*-C.
Jamie and Hilary were also jointly awarded Rookwood School’s Brammah
Shield for all-round achievement.
‘To be the top student at GCSE
from ISA member schools across the
UK is a truly remarkable feat and we
are all extremely proud of Jamie’s
success,’ comments Mrs Margaret
Langley, Headmistress. ‘To have two
Rookwood pupils in the top four is
outstanding and I congratulate both
Jamie and Hilary on their exceptional
achievement.’
Hilary Corden and Jamie Roberts
receive the Brammah Shield at
Rookwood’s senior prizegiving
Ballard School GCSE drama
group - Twelfth Night
OPEN MORNING
& ENTRANCE EXAM DAY
(for registered Year 7 and Year 9 pupils)
Saturday 16 January 2010
9.00am - 12.00 noon
You are cordially invited to...
• View our impressive facilities
• Meet the Principal
• Talk to pupils and teachers
(No appointment necessary)
# # !
32
Clearly a lot of time, hard work
and fun went into rehearsals for the
production of Twelfth Night
performed by the GCSE drama
students of Ballard School, New
Milton. The cast rose admirably to
the challenge of performing a fulllength Shakespeare play.
The main characters spoke
their lines with feeling and
conviction and clearly had an
excellent understanding of the
meaning. Chris Ward gave a
heartfelt portrayal as the rejected
Duke Orsino, Florence Simpkin
was commanding on stage as Olivia and Nicole Baker performed
Viola’s ring soliloquy particularly well as it dawns on her what a
tangled mess she has got herself into.
Alex Edwards and Christian Clark were well cast as Sir Toby and
Sir Andrew, assisted by Isabelle Breslin as Maria and Max Doohan as
Feste the Fool. Ted Linsley was excellent in the role of Malvolio: stage
lighting was used very creatively to depict his imprisonment. The
character himself was out of sight, leaving an enlarged shadow of the
anguished man pleading with the Fool. Overall this was a fun and
successful production. The students will undoubtedly have much to
write about in their GCSE drama exam in the summer.
32-33 VIEW DEC:cookery AUG
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v
News
education
View
Ofsted says Forres Sandle
Manor is ‘Outstanding’
Fordingbridge prep school Forres Sandle
Manor scored a universal ‘Outstanding’ in
every aspect of its boarding provision last
week and there were no recommendations
for improvement. The school is now
entitled to use ‘Outstanding’ on all its
literature, an accolade few achieve.
‘Not that we were in any doubt that we are the best boarding house in
the world (probably), but we are thrilled to get top marks from Ofsted,’
says headmaster Dick Moore. ‘They reflect the quality and commitment of
our superb staff and the whole school ethos being that of an extended
family where everyone looks out and cares for each other. FSM is a place
where children feel happy and secure so they can flourish and realise their
talents to the full. I am very proud of them and our staff.’
The report concluded that Forres Sandle Manor ‘provides an
outstanding pastoral care for its boarders within a very child-centred
environment where they are extremely happy and feel entirely safe. There
is a strong sense of community at the school with boarding a central and
integral element’.
Salisbury Cathedral pupils
visit American Museum
As part of their history curriculum,
Year 5 from Salisbury Cathedral
School recently spent an exciting
day at The American Museum,
near Bath. The museum’s
knowledgeable guides organized
excellent activities for the children.
They started with a tour of the
museum and the children gazed in
wonder at the varied Native
American exhibits. The displays of
the many beautiful artefacts,
including intricate beadwork and
Navaho jewellery, were fascinating.
The children were then fortunate enough to handle, draw and
discuss native artefacts, like masks, arrows, buffalo horn cups, Inuit
fishing rods for use on ice, and querns for grinding corn. Alex and
Isabella tried on the native dress of the plains woman and chief, the
role-play completed with a baby in papoose on a cradleboard. The
day finished with an exciting visit to the museum shop.
Pupils and staff of
Leehurst Swan School,
Salisbury, donated over
60 shoe boxes to the
Trussell Trust appeal
for those in extreme
poverty in Bulgaria,
some of whom have
never before received a
Christmas gift. The
Trussell Trust has been
working with
marginalized Bulgarian
communities since 1997,
restoring dignity and
reviving hope.
ROOKWOOD
SCHOOL
Co-educational day and boarding for children aged 3-16
Excellent results 93.3% gained 5 or
more A*-C passes
at GCSE 2009 achieved in small
classes with
individual
attention and first
rate teaching
OPEN MORNING
Friday 22nd January 2010
9:30am-12:30pm
11+ Scholarship
28th January 2010
7+ Scholarship
12th March 2010
Telephone: 01264 325900 www.rookwood.hants.sch.uk
Weyhill Road, Andover, Hampshire SP10 3AL
33
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Page 34
v
34 VIEW DEC:cookery AUG
View
leisure and pleasure
Places to go . . .
… things to do. A pick ‘n’ mix of festive fun
Snow White and the Seven Dwarfs at
Ferneham Hall, Fareham (11 Dec-10 Jan),
with a live band and Sue Holderness as the
Wicked Queen 01329 231942
www.fernehamhall.co.uk
The Lion, The Witch and The Wardrobe
(4 Dec-2 Jan) at The Haymarket, Basingstoke,
produced by Anvil Arts. Four children find
their way through a wardrobe to a magical
land, ruled over by the evil White Witch
01256 844244 www.anvilarts.org.uk
Michael Morpurgo narrates On Angel Wings
(Winchester Cathedral 14 Dec), the story of
how a shepherd became the first visitor to the
stable on Christmas night. With Juliet
Stevenson, a range of musicians and farm
animals. Many other events and services
www.winchester-cathedral.org.uk
Winchester Community Choir will be
playing a leading role in the Wessex Cancer
Trust’s carol concert in Romsey Abbey (2
Dec), and holding their own Christmas
concert (8 Dec) at the United Church, Jewry
Street, Winchester, as well as singing outside
the cathedral (12 Dec) as part of the
Winchester Christmas market
www.winchestercommunitychoir.co.uk
St Agnes Fountain at St Mary’s Church,
Marlborough (10 Dec)
www.marlboroughfolk-roots.co.uk
Handel’s Messiah at Salisbury Cathedral (16
Dec) performed by the Salisbury Cathedral
Choir and Sarum Orchestra. Tickets from
Salisbury Playhouse box office 01722 320333
Portsmouth-based orchestra Kaleidoscope,
whose musicians have performed for Her
Majesty the Queen, the late Princess of Wales
and President Bill Clinton are bringing their
music to Southsea (6&7 Dec) at the Royal
Marines Museum, Eastney, Portsmouth
0800 298 5499 www.kmusic.co.uk
Christmas at Winchester Discovery Centre
includes selling exhibitions Making Merry
(until 3 Jan) and Crafted (until 10 Jan), the
Winchester Area Community Action
Christmas Fair (5 Dec), Christmas wreath
workshop (5 Dec) and more 0845 603 5631
www3.hants.gov.uk
34
Potterne Christmas Market (6.30pm 4 Dec)
with a full programme of events, a wide
selection of stalls, live entertainment, and
hot food and drinks. Entertainment includes
The Will Blake Band and carols from the
children of Five Lanes School. Also a light
display and Santa in his grotto.
The fifth Decorated Christmas Tree
Festival (1-6 Dec) at St Tomas’ Church,
Salisbury. Over 100 trees, decorated by local
charities, businesses, community
organisations, churches and individuals.
Live music and refreshments. Free entry
www.stthomassalisbury.co.uk
Naomi House Santa Fun Run, Winchester
Rugby Club (6 Dec), the first of its kind for
Naomi House. Entries for sponsored,
energetic, fundraisers dressed as Santa close
on 30 November, but all are welcome to go
along and support. Entrants contact 01962
843513 [email protected]
The National Trust’s
Hampshire properties are
hosting lots of Christmas
events. Mottisfont will be
dressed for a 1930s house party,
with a Christmas trail to Santa’s
secret grotto for children.
Winchester City Mill will be
holding milling demonstrations,
mill races, a quiz trail and
hands-on activities for children
– with perhaps a visit from the
mill’s otters thrown in. A
beautifully decorated Hinton
Ampner will be alive with the
merry sounds of Christmas bells
thanks to the Owlesbury handbell ringers and The Vyne’s
Dining Parlour will be set for
an Edwardian Christmas, with
workshops offering children the
chance to make cards and
crowns among other things.
Delicious food and gifts shops
are all part of the mix
www.nationaltrust.org.uk
Warminster Philharmonic Orchestra’s
The Christmas Cracker Concert
(12 Dec 7.30pm) complete with audience
participation carols at The Athenaeum Centre
box office 01985 213891
Nick Harper and Glowglobes (19 Dec), part
of the Acoustic Café season at Salisbury Arts
Centre in partnership with Larmer Tree
Festival. Salisbury Arts Centre box office
01722 321744
Hinton Ampner Christmas table decoration
35 VIEW dec:Layout 1
21/11/09
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UNLIMITED is an outdoor therapy centre situated in the
heart of Salisbury Plain, 5 minutes from Stonehenge. We
offer various activities including supervised riding at our Riding
Centre, cycling, climbing, walking, camping and Equine Assisted
Therapy.
We're not huge, in fact we are a small celtic christian community
from the village of Shrewton. Being small, we can provide ‘Made-tomeasure’ assistance and therapies.
If you would like to come and enjoy yourself while discussing
Christianity or your beliefs we would love to hear from and meet you.
GOD
NEW this term Wild Club - learn all about beasts and bugs!
PLUS diet and exercise groups for weight loss,
AND cycling out on the Plain!
Christmas fundraising concert
coming up in Shrewton on December
15th in the evening – please contact
the office for more details / tickets
We like talking to people! If you want to talk to us, we'll
gladly have a little chat on the phone. Tel: 01980 621712
Still got a fax? So do we! Fax: 01980 621712
Or email us on [email protected]
GUL, Gateways House
London Road, Shrewton, Wiltshire SP3 4DL
www.god-unlimited.org
Charity number 1116934
view 36 red:May.05 pg. 26-49-q5
19/11/09
16:56
Page 36
points
Calling small businesses: Marlborough
Cancer Research spring fair
The Marlborough Cancer Research fundraising group is planning a new
event for 2010, the Marlborough Spring Fair. ‘We’re particularly keen to
encourage small businesses in Wiltshire to use this event as a shop window
for their products,’ says organizer Anne Deuchar. ‘It really is an excellent
yet inexpensive marketing opportunity for small businesses producing
high-quality specialist products, so we’d like to encourage small businesses
to apply for a stand. We will then be able to live up to our aim of
focusing on wonderful Wiltshire businesses.’ For the public, the
fundraising fair aims to offer great products ‘for the home, for the garden,
for you’, in a celebration of spring and summer. It will be held in
Norwood Hall, Marlborough College, on 10 April.
For details, contact Anne on 07887 924539 or email
[email protected]
www.marlboroughcancerresearch.org
The awards just keep coming …
Winchester Discovery Centre unveils
a new look Children’s Library
Thirty children from Western Primary School, Winchester, were among
guests recently invited to the unveiling of the new-look Children’s
Library at Winchester Discovery Centre. Their response to the colourful
world map mural and giant cuckoo clock was one of delight, with one
child commenting: ‘It’s really good because you can see all the countries
and I like the bright colours and animals.’
The design was commissioned from local company Peagreen who
also created the frieze around the mezzanine in the main part of the
building as part of the renovation in 2007. The brightly coloured world
map was inspired by the idea that children are able to explore the world
through books. While the cuckoo clock incorporates quotes from
children’s literature chosen by youngsters in Winchester to feature on the
walls of their library.
The project was made possible by sponsorship from the University
of Winchester and commenting on the success of the launch Pro Vice
Chancellor Professor Elizabeth Stuart said: ‘The university was delighted
to sponsor the extraordinary clock and the magnificent map in the
Children’s Library. There are two ways to travel the world – by transport
and through the imagination – and books provide the vehicles for young
minds to travel across the universe. The university is delighted to work
with the Discovery Centre to help develop the imagination and
intellectual curiosity of the young people who visit the Children’s
Library.’
As well as launching the children’s library, Assistant Director –
Libraries and Information, Nicola Horsey, was proud to tell the
assembled crowd that Hampshire County Council’s Winchester
Discovery Centre has won the prestigious Public Library Building Award
for the category of Architecture meets Practicality 2009, the premier
building award in the public library profession of the UK and Ireland.
Congratulations to Bishopstrow House, recently awarded Most
Excellent Country House Hotel at the Condé Nast Johansens 2010
Annual Awards for Excellence. Special congratulations are due to
Jason Thorley, General Manager at Bishopstrow House, and his
team, who successfully launched the halcyon Spa earlier this year
and, in October, the fabulous new Mulberry restaurant. The Condé
Nast Johansens Awards for Excellence are made annually to those
properties worldwide that represent the finest standards and best
value for money in luxury and independent accommodation.
Bishopstrow House is part of the von Essen group; other recent
awards to the group include AA Hotel Group of the Year 2009/10,
and a Gold Award for Hotel Chain of the Year at British Travel
Awards 2009.
Sarum Decorative and Fine
Arts Society paid for the
sculptress Charlotte Moreton
to spend two sessions with Year
7 at St Edmund’s CE Girls
School in Salisbury. The
children learnt how to make
giant insects from willow and
other natural materials; the
results were most impressive
and ultimately put on display in the school gallery. Left to right:
Sarum Decorative and Fine Arts Society Chairman Julia Tibbs and
Charlotte Moreton, with the girls.
Stroke victim funds specialist
rehabilitation centre
David Million, wealthy property developer, suffered a huge stroke in
2008. Fortunately, thanks to the excellent level of specialist treatment
received from a physiotherapy unit in Hampshire, David has been able
to make huge progress with his recovery. Since his stroke, David has
been horrified to discover that no such equivalent treatment exists in
Somerset, and so decided to open a brand-new physiotherapy and
occupational therapy centre in Evercreech.
After receiving what he felt was an excellent level of care from
Hobbs Rehabilitation in Winchester, Million invited the directors to
open a centre in Somerset, which he will fund. ‘We want to work with
the NHS and PCTs and they are keen to get involved, too,’ he says. ‘We
are trying to bring help and hope to everyone in Somerset.’
Hobbs offers a comprehensive assessment, treatment and specialist
advice that help with a wide range of conditions. All staff are specialists
in their field and are state-registered. They accept referrals from a variety
of sources that include consultants, general practitioners, other health
care professionals as well as self referrals.
36
21/11/09
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ON THE
RETAIL CERAMIC TILE SPECIALISTS
The south’s largest collection of
ceramic floor & wall tiles
NEW
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AVENU
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OOK
MILLBR
www.onthetiles.co.uk
37 VIEW DEC:Layout 1
Mosaic • Porcelain • Terracotta • Glass
Limestone • Quarry • Marble • Metal • Slate
Mary Catherine House
First Avenue, Millbrook,
Southampton, SO15 0LJ
(Behind Harley Davidson)
02380 322300
38 VIEW DEC:Layout 1
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11:13
Page 38
Shutters open up a whole new world...
...of stylishly simple window dressings
JOLLY
property
services
VISIT OUR SHOWROOM OR CALL US ON
01722 320200
01425 623624
FOR A FREE HOME VISIT
163 Fisherton Street, Salisbury, Wiltshire, SP2 7RP
Unit 8, Elm Court, 27 Old Milton Road,
New Milton, Hampshire, BH25 6DY
www.apollo-blinds.co.uk
boteler contemporary arts
high quality limited edition signed giclée fine art prints
Visit our website to view our Gallery of exclusive
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Strictly Come Dancing returns wearing autumnal colours
Prints are supplied mounted ready for framing
01722 323 652
www.boteler.co.uk
Fisherton Mill 108 Fisherton Street
Salisbury Wiltshire SP2 7QY
39 VIEW DEC:Want one August
19/11/09
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Page 39
v
interior view
Walnut place card
holders set of four
£38 Cox & Cox
View
Christmas reindeer polished aluminium bottle
stop £9.99 and set of four napkin rings £10.99
Redwings Horse Sanctuary
Top tables
A few little helpers for Santa’s special day
Nuance ice bucket
and tongs £123.81
Amaroni
Kiwi lacquerware bowl large £35,
small £12.50 Bambu Boutique
Bossa Nova
martini/starter/
dessert cup £20
per pair
Wineware
STOCKISTS
Amaroni
01205 260384
www.amaroni.com
Bambu Boutique
01380 818515
www.bambuboutique.co.uk
Giant snowflake cookie
cutter £14 Cox & Cox
Christmas pudding salt
and pepper set £5.99
The Contemporary Home
Cox & Cox
0844 858 0744
www.coxandcox.co.uk
Redwings Horse Sanctuary
01508 481010
www.redwings.co.uk
The Contemporary Home
02392 469400
www.tch.net
Waitrose
0800 188884
www.waitrose.com
Red berry wreath
£9.99 Waitrose
Wineware
01903 786148
www.wineware.co.uk
45
40 VIEW DEC:Layout 1
23/11/09
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Page 40
GREEN KING
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Cabinet makers
specialising in reclaimed
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Visit our workshop at
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to view our eclectic range of furniture
So much to see
Ponds, Pots, Ironwork, Gates, Garden Art, Barrels...
‘An Aladins Cave’
Please call Terry or Harry on
0791 993 1828 or 0793 369 0453
Email: [email protected]
Come and have a look round
Weyhill Farm, Weyhill, Andover, Hants
or call Robert on 07881 777313
re
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We Sell...
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41
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Creative
CURTAINS
Carpetwise
1st Floor
Showroom
Curtain And Fabric Specialists
Creative Curtains, on Southampton Road has an extensive
curtain fabric gallery, with hundreds of designs, textures and ideas,
readymade and made-to-measure blinds, soft furnishings, window
dressings, pelmets, vertical, venetian blinds and wooden blinds,
valances and headboards. We will also undertake alterations and
make up items in customers own fabric.
Nikki and Lyn have 20 years experience between them and are
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www.triadcarpets.co.uk
view 36 red:May.05 pg. 26-49-q5
19/11/09
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points
Hampshire Food
Festival winners
plan to grow
their own
Philippa Helsig, winner of a kitchen
redesign at the Hampshire Food Festival
Philippa and Dirk Helsig from Sholing in Southampton have won a
Hampshire Food Festival competition worth £1,500 to have their own
kitchen garden designed by a top Hampshire landscape designer. The
food festival prize draw was launched during the 2009 Hampshire Food
Festival by Durley-based company Françoise Murat Garden &
Landscape Design, to encourage more people to consider growing their
own food for the kitchen. The prize also includes a cookery workshop
at the award-winning Newlyns Cookery School near Hook, so that
Philippa and Dirk will be able to learn how to turn their crops into
delicious dishes.
‘Philippa and Dirk’s garden is a long thin plot in a row of Victorian
terraced houses,’ explains Françoise. ‘They have tried growing vegetables
in pots and grow bags, and admit that they have very little knowledge
about gardening. This makes an exciting challenge, and I will tailor the
design to make it easy to maintain. They are both thrilled to have won
the competition as they are keen to grow their own produce, and both
love cooking – in fact Dirk is a chef on a cruise ship.’
‘The Hampshire Food Festival is a celebration of local food and
drink, aiming to encourage people to learn more about where food
comes from and how it is produced here in Hampshire,’ says Sophie
Boxall of Hampshire Fare, organisers of The Hampshire Food Festival.
‘What could be more local than growing your own food?’
Françoise Murat is planning to run a series of workshops on
designing kitchen gardens and growing fruit and veg, as well as
children’s workshops, during the 2010 Hampshire Food Festival,
which runs throughout July. To find out more about The
2010 Hampshire Food Festival, supported by Hampshire
County Council, click on the food festival pages at
www.hampshirefare.co.uk
View October competition winner
Congratulations to Cathy Cherry of Eastleigh, Hampshire, winner
of the Mercure White Hart Hotel competition, winning dinner,
bed and breakfast for two.
Hampshire-born poet
one of ‘Faber’s Fab Four’
On the day my mother Mary died, I
opened The Guardian to find her
name alive on the pages of the review
section, writes View gardening
correspondent, Annie Bullen.
In one of those extraordinary
juxtapositions of circumstance that
happen seemingly randomly, my son
Toby’s poetry collection, just
published by Faber, was reviewed.
The reviewer chose to quote, from
Toby Martinez de las Rivas
the hundreds of words, the few
referring to my son’s two
grandmothers: ‘I pray for the ghost of Rene & the living ghost of
Mary in the final blank stages of Alzheimer’s’. It was taken from a
long work, entitled Twenty-One Prayers for Weak or Fabulous Things.
Four days later, sitting in an ancient Oxford college hall, listening
to Toby and the three other new Faber poets – dubbed ‘Faber’s Fab
Four’ – reading their work, there were tears in my eyes again as the
power of words woven into patterns defined by rhythm and ideas,
forced new thought.
I’m proud that my son has never compromised his need to write
poetry. He teaches English to refugees and asylum seekers and writes,
sometimes late at night, when his two young boys are in bed.
Occasionally, he has taken to the road, walking the tracks and
mountains of the Pilgrims’ Way across France and Spain, and finding
space to think along the wild stretches of Hadrian’s Wall. His pockets
are full of notebooks and words or phrases and ideas scribbled on
tatty pieces of paper. I mention that dragonflies are known as ‘chasers’
– there’s a broad-bodied chaser and a scarce chaser, I say. That is
jotted down.
Faber, with the help of the Arts Council, scoured the country for
new talent and found Toby, Heather Phillipson, Fiona Benson and
Jack Underwood. They’ve nurtured them, printed their work in four
elegantly produced pamphlets and taken them on a two-week
publicity and reading tour.
Toby’s work has a spiritual quality (Guardian reviewer, poet Sean
O’Brien, called it ‘fascinating and exciting, attaining a strange exalted
power by which the everyday world is not ignored but enlisted as it
were under new colours’), which is powerful and hard to ignore.
Faber New Poets, 1-4, by Fiona Benson, Toby Martinez de las
Rivas, Heather Phillipson and Jack Underwood (Faber £5 each).
The winning breakfast
Four New Forest accommodation businesses are
among the first to receive a new Breakfast Award
from the national tourism body VisitEngland,
sponsored by Kellogg’s.
‘This new award recognises those hotels and B&Bs that offer their
guests a quality and choice of breakfast, service and hospitality that
exceeds what would be expected at their star rating,’ says Jeremy
Brinkworth, Head of Quality at VisitEngland. ‘It will help visitors
find those places where the owners, managers, chefs and staff have
gone the extra mile to ensure the breakfast will exceed expectations.’
The winning businesses, all concentrated in the southwest corner
of the New Forest, range from the five-star hotel Chewton Glen to
Taverners Cottage B&B at nearby Bashley, with Sway’s Nurse’s
Cottage Restaurant with Rooms, and The Mill at Gordleton
completing the quartet. Fresh, local and organic
produce is high on these establishments’ list of
priorities, as well as providing healthy options,
vegetarian and other choices.
The Nurse’s Cottage classic grill, a
breakfast treat for New Forest visitors
43
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v
44-45 VIEW DEC:October gardens
View
gardening
In want of a ga
Annie Bullen takes a turn in the shrubbery
at Jane Austen’s Chawton home
hen Jane Austen and her sister
Cassandra, coming to terms
with their father’s death and
their own reduced circumstances, moved to
Southampton from Bath, it is said that they
were delighted to be living once more in a
house with a garden. For six years, since
leaving the country rectory at Steventon,
where Jane had been brought up, she had
endured, rather than enjoyed, life in Bath.
The journey to Southampton, to live
with brother Frank and his new wife, came
early in 1807, but the two sisters, their
mother and their friend Martha Lloyd were
finally settled in a home of their own two
years later, when they moved to a goodsized brick ‘cottage’, the gift of another
brother, Edward, in the pretty village of
Chawton in northeast Hampshire.
Now they had a garden of their own
and it was a fair size, with an orchard and a
vegetable garden, flower borders, a
fashionable ‘wilderness’ and trees, including
twin yews, an oak and hornbeams.
The house and part of the original
W
Annie Bullen is a nurserywoman
and gardening journalist living in
north Hampshire
‘Miss Bennet, there seemed to be a
prettyish kind of a little wilderness on
one side of your lawn. I should be
glad to take a turn in it...’
Lady Catherine de Bourgh, Pride and Prejudice
44
garden still stands and is visited by
thousands each year, eager to see the place
that nurtured an extraordinary talent,
allowing Jane, finally, to prepare existing
work for publication and write again in
earnest, completing Mansfield Park, Emma
and Persuasion.
The garden is now much smaller than it
was in the days of the Austen women but
the yew trees still guard the house while the
oak is a seedling from the original tree. Part
of the garden has given way to an
innovative new learning centre where you
can see a film, listen to talks – and play
snakes and ladders the Jane Austen way. A
bed full of plants that are used in the dyeing
process is on display, with speculation that
the family might have treated their
garments with similar herbs.
As in the garden, the house reminds us
that Jane’s short life was lived on a domestic
scale. The creaking door that warned of an
approach, so that she had time to hide
unfinished work from prying eyes. The cup
and ball, a game at which she excelled. Her
44-45 VIEW DEC:October gardens
19/11/09
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v
gardening
View
Jane Austen’s
house and garden
at Chawton
The new learning centre can be
glimpsed through the trees
Twin yews still dominate part of the garden
garden
Jane Austen’s tiny
writing table
‘Our young Piony at the foot of the
Fir tree has just blown away and
looks very handsome; & the whole
of the Shrubbery Border will soon
be very gay with Pinks and Sweet
Williams, in addition to the
Columbines already in bloom.
The Syringas too are coming out...’
From a letter written on 29 May 1811 by
Jane Austen to her sister, Cassandra.
tiny writing table. The two topaz crosses given
to Cassandra and Jane by their sailor brother
Charles, bought with prize money won during
the Napoleonic Wars, which must be the
inspiration for the scene in Mansfield Park, in
which Fanny Price receives an amber cross
from her brother, William.
There are letters from Jane on display – an
excited one to Cassandra: ‘I want to tell you
that I have got my own darling child from
London...’ written when she finally held a
copy of the first edition of Pride and Prejudice.
The saddest letter of all is displayed
upstairs, not far from the small bedroom that
Jane shared with her sister. It was written by
Cassandra to their niece Fanny Knight, two
days after Jane’s death at the age of 41 in July
1817 in Winchester: ‘She was the sun of my
life, the gilder of every pleasure, the soother of
every sorrow... it is as if I had lost a part of
myself...’ V
Jane Austen’s House Museum and garden is
open throughout December, apart from
Christmas Day and Boxing Day.
See www.jane-austens-house-museum.org.uk
‘Mr. Rushworth,’ said Lady Bertram,
‘if I were you, I would have a very
pretty shrubbery. One likes to get out
into a shrubbery in fine weather.’
Mansfield Park
‘I would have everything as complete
as possible in the country, shrubberies
and flower gardens and rustic seats
innumerable…’
Mary Crawford, Mansfield Park
Annie Bullen’s anthology Jane Austen
in Her Own Words will be published
(Pitkin £4.99) early in the new year.
45
46 VIEW dec:Layout 1
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46
47-VIEWDEC:Layout 1
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49 VIEW DEC:Life changer aug
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v
health
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A rosy future
Rachel Heathcote sings the
praises of the remarkable rosehip
utumn’s gorgeous show of red, yellow and orange is now just a
memory but the display leaves us with an abundance of hedgerow
fruits such as sloes, hawthorn and hips. Nature provides us with a
plentiful supply to prepare us for the winter months and the ailments
that the colder weather may bring. One of these autumn gifts, the
rosehip, the fruit of the dog rose, is easy to spot with its glossy, bright-red
jacket.
Botanically known as Rosa canina fruit, rosehips are collected in the
autumn and used medicinally in many different ways, for the immune
system, arthritis, the skin, and much more. The fruit provides us with
one of the best sources of natural vitamin C, being especially useful to
help the body’s immune system defend against infections such as colds
and flu. It also makes a good tonic after an infection, for general debility
and exhaustion. This herb can be taken as a tincture, 2-4ml diluted in
hot or cold water up to three times daily. It is also lovely as a dried herb;
make a tea with equal parts rosehip and elderberry (another brilliant antiviral) and drink 1-3 cups daily throughout the winter months.
A
‘More recently, studies from Denmark and Norway
talk about the anti-inflammatory properties of
rosehip powder in cases of osteo-arthritis’
More recently, studies from Denmark and Norway talk about the
anti-inflammatory properties of rosehip powder in cases of osteo-arthritis.
In one study, they found a reduction in pain and stiffness after as little as
three weeks, and more than a 50 per cent reduction in use of pain
medication such as paracetamol. The research identified that it was not
just the vitamin C content that was responsible but a galacto-lipid which
is present in high quantities in the Rosa canina hip and seed powder. If
you suffer with pain and inflammation due to arthritis I would
recommend a good-quality supplement like Viridian 700mg Rose Hip
capsules taken 1-3 times daily with food.
The seeds inside the fleshy fruit are cold pressed to make the oil that
could become your skin’s best friend. The oil has a high content of
essential fatty acids, which are important to regenerate and repair skin
tissue. A small amount applied to the face after cleansing day or night is
fantastic for dry and sensitive skins. The oil is also rich in vitamin A and
anti-oxidants and is therefore brilliant for skin damage such as scars,
stretch marks, pigmentation spots, and sun damage such as fine lines or
wrinkles. It’s definitely worth adding to your nighttime routine to help
maintain youthful skin. I love to use the Neal’s Yard Remedies Wild Rose
Beauty Balm, which contains rosehip seed oil, shea nut butter, and
frankincense to hydrate, repair, and stimulate collagen in the skin. It does
everything; you can use it to cleanse, moisturise, or as a deep, nourishing
mask leaving the skin feeling and looking fresh and radiant.
There’s more to the hip of the dog rose than meets the eye. Use it
inside and out to keep yourself healthy and looking gorgeous over the
winter. V
If you are taking prescribed medication, have a chronic health problem or are
pregnant please consult a medical herbalist or GP before taking natural remedies.
Rachel Heathcote BSc Phytotherapy MNIMH, Neal’s Yard
Remedies, 27 Market Place, Salisbury (01722 340736)
49
View
The Dove Clinic for
Integrated Medicine
19/11/09
15:54
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v
50 VIEW DEC:cookery AUG
View
short story
The oily Cecil is Enid’s
exit from the shelf, but
his motives are suspect
and the portents are not
promising. When
Chesney misbehaves and
disaster strikes, Enid’s
dreams are shattered…
by Jacky Hutchins
N
o one in the family – not even
Chesney, our cat – ever liked Enid’s
fiancé, Cecil. There was much to
dislike. He was too smug, and too vain. He
sneered at our small villa in a quiet,
unfashionable part of Southampton, and
what he pretended to see in dear, plain,
simple Enid we couldn’t begin to guess.
Father – who 12 years before, in 1876,
had rejected nice Joe Hawkins from Bishop’s
Waltham as ‘not nearly good enough for
Enid’ – had believed his eldest daughter was,
even then, destined to be left on the shelf. He
had made such generous provision for her
spinsterhood that he might have suspected
Cecil’s motives in proposing to Enid, but, as
it was, Father did not live long enough to
meet the gentleman.
Mother, luckily, was able to hide her
feelings, for when a daughter, more homely
than handsome, reaches the age of 37 still
unmarried, she thought it unwise to be overfussy if someone was prepared to propose.
On one occasion, I did hear her mutter, ‘It’ll
all end in tears’, but then Mother had always
been prone to pronouncements of doom and
superstition, something she had inherited
from her mother, and grandmother before
her. It was sometimes said that greatgrandmother had been a gypsy, and could tell
50
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v
short story
‘… we must never walk
under a ladder, nor break
a mirror, nor make a
present of a simple purse
without adding a coin to
avert some catastrophe’
hold hands in the parlour for an hour or so.
Mother watched him closely all the time
he was in the house, for he was completely
heedless of what he called her ‘silly
superstitions’: he would casually open his
umbrella in the hallway, he was even seen to
look at the new moon through glass, and
would think nothing of sitting down to
make 13 at table.
I recall that last Sunday in June, which
began with his arrival laden with several
packages tied up in brown paper and string.
These he placed on the one comfortable
chair, having first, and rather briskly,
removed Chesney. He and Enid then left
for their musical interlude. When at last
they returned from the park, he pounced on
the packages, looking as pleased as Punch,
and unwrapped them to display their
contents, bought the day before in the High
Street. From one cardboard box he
produced a pair of the shiniest black patent
shoes I had ever seen, in another was a
green silk cravat, and, in a third, a pair of
green kid gloves he intended to wear at the
wedding. Mother gasped at this but was
even more horrified to hear Cecil suggest
that Enid wear matching green ribbons on
her best straw bonnet. Green? At a
wedding? The marriage was doomed from
the start. Looking distinctly gloomy,
Mother left the room to prepare and serve
tea.
Meanwhile, chairs were drawn up to the
tea table, a fine lace tablecloth was
smoothed over the chenille drape, and the
best, flowered china was set out. Cold ham
and thin slices of bread and butter, a seed
cake and the last of the strawberries were
brought in from the kitchen and placed in
position, and we prepared to gather for tea.
Knowing Chesney’s predilection for
thieving, I watched him prowl about with
his eye on the table. I knew he would try to
get at the cream dish, and the ham, too, if
he could, so I took it upon myself to keep
him amused with a ball of wool while we
waited. Cecil was still droning on, full of
enthusiasm for his new clothes, and
boasting that he expected to outshine the
bride, when suddenly we all heard Mother
shriek. Cecil had put his new shoes down
upon the tea table. Not only was this the
height of bad manners, but they were new
shoes. One should never put new shoes
upon a table. At Mother’s cry, of course, we
all looked up and I was momentarily
distracted from minding Chesney, but we all
saw what happened next.
Chesney had leapt up on the table only
to find his reflection shining back at him,
distorted in the silver teapot and in the gloss
of the patent shoes. With a yowl of fright,
he tumbled back down again, swearing
furiously and entangling his claws in the
lacework, so managing to pull the tablecloth
and everything it bore crashing down
View
fortunes: Mother could apparently only read
teacups, but according to her, bad luck
lurked forever at our shoulders, waiting only
for the slightest slip to bring misfortune
upon us. Heaven forbid that someone else
should stir our tea – ‘stirring up trouble’ –
and of course we must never walk under a
ladder, nor break a mirror, nor make a
present of a simple purse without adding a
coin to avert some catastrophe that was
never specified.
Mother did believe, however, that black
cats were lucky rather than unlucky,
otherwise Chesney would never have joined
the family (and what a greedy thieving
animal that adorable kitten turned out to
be). We all loved Chesney, however, and
were not surprised when he, like us,
disdained to be won over when Cecil
pretended to make much of him.
Still, Enid could not believe her luck –
at her age! – and would not hear a word
against vain, smug Cecil. The rest of us
thought him insufferable, and laughed at his
appearance: his black hair so full of pomade
that he resembled a puppet, with a coiffure
that could have been painted onto his round
cannonball of a skull. Sometimes (though
only of course when Enid was absent from
the room) Cecil’s name would drift into the
conversation. The younger members of the
family would bemoan the fact that he would
one day become one of us, and we swore we
would go out of our way to avoid him, even
if it meant seeing less of our much-loved
sister. Enid, however, seemed bedazzled; she
could not see past the stiff wing-collar, the
white cravat pinned precisely at his throat
and the sharp creases in his checked suit
trousers. It seemed unbelievable to us that
she could ignore Cecil’s faults and our
antipathy, but that was how it was. And
who were we to spoil her chance of
happiness?
That summer, as the engagement
progressed, it was Cecil’ s custom to arrive
at the house every Sunday very promptly at
two o’clock, to escort Enid to Palmerston
Park where they would sit and listen to the
music from the new bandstand. Every
Sunday afternoon at half-past four they
would return to take tea and we would then
be treated to Cecil’s insufferable opinions on
the world in general before the family
escaped to leave him and Enid alone, to
‘Mother stooped for the
other shoe, which was
dripping milk, and shied
it at his head’
behind him: the blackcurrant jam, the
cream, the strawberries, the ham, the teapot,
Mother’s best tea service and the black shiny
shoes. It was hard to know by this time
who was shrieking the loudest.
The cat, however, clearly using one of
his nine lives, merely swung on the
tablecloth, unhurt and unscalded, and then,
with a slice of ham in his mouth, scooted
under the table. Cecil exploded. Flinging
imprecations, he kicked out at Chesney and,
showing his true colours at last, shouted at
Mother, accusing her of spoiling the filthy
brute of an animal; it wasn’t fit to be in the
house; it had ruined his new shoes and his
gloves; and, in fact, in his opinion, she
appeared to have brought up her family just
as badly. He actually mentioned me by
name, which was unkind and unfair, and
then said he wasn’t sure that even Enid’s
dowry was worth suffering so much for.
Enid, of course, could scarcely believe
her ears. She stared at him for a few hushed
moments, and then picking up one of the
new shoes from the chaos on the floor,
hurled it at her soon-to-be-ex fiancé. He
ducked and fled to the far side of the table,
to stand cowering in front of the hearth,
whereupon Mother stooped for the other
shoe, which was dripping milk, and shied it
at his head.
Unfortunately, Mother’s aim was not
true.
With a resounding crack, the shoe
smashed into the mirror hanging above the
mantelpiece, the mirror swung shuddering
for a moment, then shattered into a million
pieces – and down came the frame upon
Cecil’s painted head.
We did not see him again after his visit
to the doctor’s surgery but for seven years
now dear Enid has been happily married to
Joe Hawkins. Superstition or no
superstition, mirror or no mirror, she
considers herself the luckiest woman in
Bishop’s Waltham. V
View readers who would like to see their
own work published in the magazine are
invited to submit a short story of no more
than 1,500 words that refers to Wiltshire
or Hampshire. Work should be previously
unpublished and should be sent to:
[email protected]. Stories
submitted by post must be accompanied
by a stamped addressed envelope.
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WVS
WORLDWIDE VETERINARY SERVICE
MAKING A DIFFERENCE
“Committed to improving the treatment and welfare
of all animal species throughout the world”
Worldwide Veterinary Service is a registered UK charity
(no. 1100485) that supplies veterinary resources, in the form of
volunteer teams, drugs, equipment and advice to help animal charities
and non-profit organisations around the world.
Our projects involve teams of WVS volunteers who help our associated
charities around the world. Our teams are comprised of both veterinary
and non-veterinary volunteers who want to work proactively in the field
of animal welfare. We currently send, on average,
3 teams a month to destinations worldwide.
Support us: If you would like to support us or volunteer to help in one
of our projects, then you are welcome to join us. Full details at
www.wvs.org.uk
CHARITY
BOOK SHOP
Please come and visit our new charity book shop in the
delightful setting of Cranborne.
We have a wide selection of good quality second-hand books for sale,
including many current bestsellers and some beautiful antiquarian
books covering many different topics
Open 9am-5pm, Monday-Friday
14 Wimborne Street, Cranborne BH21 5PP
Tel: 01725 551123
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Classified
d
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Cla
The Terracotta Pot Shop
22 Grosvenor Road Highfield Southampton SO17 1RT
Email: [email protected]
For free brochure please ring
023 8058 2245
• MacTimoney Chiropractic • Colonic Hydrotherapy
Counselling & Psychotherapy
Acupuncture and many more
www.grovetherapy.com
Wood burning stoves
Traditional range cookers
www.t heterracottapotshop.co.uk
WONDERFUL FROST PROOF
POTS FROM GREECE
Split log boilers • Pellet boilers and stoves • Full installation service
CCTV chimney inspection • Chimney sweeping and appliance servicing
Great Gift Ideas
Eastoke Corner (Sea Front) Hayling Island Tel: 023 9263 7590
Closed Mondays except School Holidays
Sarsen Stoves, 17–21 Tidworth Road
Ludgershall, Andover, Hampshire SP11 9QD
T: 01264 790033 F: 01264 790672
[email protected] www.sarsenstoves.co.uk
Need help with the Garage Door ?
Get the Garage Door Specialist to help!
.
9
Repairs to single & double Garage Doors
m
9
Locks & Defenders
9
New
Doors
9
Automatic
Operators
Broken
Members of Hampshire Trading Standards
‘Buy with Confidence’ Scheme
Fix quick are a reliable independent family business serving the Hampshire
& Wiltshire area. We offer an environmentally friendly, efficient, value for
money service in all aspects of garage door engineering.
fix quick
garage doors
Please call or email for further information
Andover
Fixed
01264 337711 Winchester 01962 715200
www.fix my garage door.co.uk
See www.teedtools.co.uk
• Curtains
• Blinds
• Awnings
• Upholstery
• Selection of Wallpapers
• Advice Service-Measuring and Fitting
What can we help you with?
6 Latimer Street, Romsey, Hampshire SO51 8DG
Tel: 01794 519819 www.curtainsandblinds.co.uk
[email protected]
Your D.I.Y. & Tools
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View
books
Waterstone’s christmas gift guide
TOP TEN
family hardback titles
FOR GRANDADS
The Lost Symbol
by Dan Brown
Bantam £18.99
Follow-up to the international
bestseller The Da Vinci Code, The
Lost Symbol is a brilliantly
composed tapestry of veiled histories,
arcane icons and enigmatic codes, an
intelligent, lightning-paced thriller that offers
surprises at every turn. For, as symbologist
Robert Langdon will discover, there is nothing
more extraordinary or shocking than the secret
that hides in plain sight...
FOR GRANDMAS
Queen Elizabeth The
Queen Mother
by William Shawcross
Macmillan £25
Elizabeth Angela Marguerite
Bowes Lyon, the youngest
daughter of the Earl of
Strathmore, was born on 4 August, 1900. It
might reasonably have been expected that she
would lead a life of ease and privilege but few
could have imagined the profound effect she
would have on Britain and its people. Her life
spanned the whole of the 20th century and
this official biography tells not only her story
but, through it, that of the country she loved
so devotedly.
FOR DADS
Driven To Distraction
by Jeremy Clarkson
Michael Joseph £20
Brace yourself, Clarkson’s back.
And he’d like to tell you what he
thinks about some of the most
awe-inspiring, earth-shatteringly fast
and jaw-droppingly gorgeous cars in the world
(alongside a few irredeemable disasters ...). Or
he would, if there weren’t so many other things
competing for his attention. More hilarious
ranting from the popular Top Gear presenter.
FOR MUMS
Knave Of Spades
by Alan Titchmarsh
Hodder & Stoughton £20
From his first faltering steps in
radio and television, to a career in
broadcasting and writing, Knave of
Spades is a wonderfully warm and
self-deprecatingly honest memoir from
Britain’s favourite gardener.
54
FOR AUNTIES
Rifling Through My
Drawers by Clarissa
Dickson Wright
Hodder £19.99
With her inimitable wit
and outspoken views,
Clarissa Dickson Wright opens
her diary and takes us on a journey around
Britain with this unrivalled collection of stories
and anecdotes from her ever-eventful life.
Criss-crossing the country, she introduces us to
long-forgotten traditions and colourful local
festivals as she meets up with extraordinary
characters and friends old and new.
FOR UNCLES
Spoken From The
Front by Andy McNab
Bantam £18.99
Spoken from the Front
recounts the courage and
hardship of British
servicemen and support staff as
they face the unique difficulties posed by the
ongoing conflict in Afghanistan. Edited by
bestselling author and ex-SAS man Andy
McNab, the interwoven stories are told by
those serving on the front line, in their
own words. Their action-packed,
dramatic, moving and often humorous
testimonies are told through interviews
and diaries, and letters and emails
written to family, friends and loved ones.
FOR SONS
Where’s Stig?
by Top Gear
BBC £8.99
Stig, Top Gear‘s resident
racing driver and one of
the most popular
members of the TG team,
has finally got a book of his own.
But you’ll have to work hard to find him, as
he’s been cleverly concealed in a series of
brilliantly drawn scenes. You might spot him
singing with the kids at a rock festival, or
overseeing his workforce in his secret
underground lair. He could be one of the
spectators lining the route of Bonneville Salt
Flats Speed Week; or soaking up the sun on
the Costa del Stig. Filled with visual jokes and
references to the TV series, and with extra
credits for spotting his colleagues at Top Gear
and a few other hidden gems, Where’s Stig? will
give Top Gear fans hours of fun.
Waterstone’s
Enjoy more good books
at Waterstone’s
•
•
•
•
•
•
•
•
•
•
Andover
Eastleigh
Fareham
Lymington
Petersfield
Portsmouth
Salisbury
Southampton (Above Bar)
Southampton (West Quay)
Winchester (High Street)
• Winchester (The Brooks)
01264 358927
02380 618930
01329 825693
01590 671409
01730 261415
02392 821255
01722 415596
02380 633130
02380 232118
01962 840379
01962 866206
www.waterstones.com
FOR DAUGHTERS
Ooh! What A Lovely
Pair: Our Story by
Anthony McPartlin and
Declan Donnelly
Michael Joseph £20
Britain’s most successful television
duo, Ant and Dec invite their millions of fans
into their world. From youth clubs to schools
for the blind, from pubs to jungles, there’s a
wealth of behind-the-scenes anecdotes that
have never been told until now. An insight
into the genuine intimacy and refreshing sense
of humour shared by the two television icons.
FOR BOYS
Return to the Hundred Acre
Wood by David Benedictus
Egmont £12.99
Over 80 years since Winnie-thePooh first delighted readers, David
Benedictus takes us back to the
Hundred Acre Wood for more
adventures, allowing readers to spend a few
more treasured hours with the Best Bear in All
the World. This is the authorized sequel to A
A Milne’s original Winnie-the-Pooh stories,
with illustrations by Mark Burgess in the
style of E H Shepard’s originals.
FOR GIRLS
Hetty Feather by
Jacqueline Wilson
Doubleday £12.99
Jacqueline Wilson will
surprise and delight old
fans and new with this
utterly original take on a
historical novel. Set in Victorian times
and featuring a brand new feisty heroine,
Hetty Feather, this is a Tracy Beaker-esque tale
that will thrill young readers. Warm, moving,
funny and totally fascinating, it’s the perfect
gift for girls of eight and older. V
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THE COURT - EAST HILL HOUSE
O F F E R I N G L O N G T E R M C A R E PA C K A G E S
& WINTER RESPITE BREAKS
The Court is a small residential
retirement property located on the
outskirts of the beautiful village of
Liss.
The Court is part of the East Hill
House retirement complex, so has
the added advantage of
permanent care staff being on
hand 24hours a day, but also ideal
for those wishing to retain their
independence and lead active and
fulfilling lifestyles.
Each apartment is attractively
decorated and provides self-
•
•
•
•
Single En-suite Rooms
Village Location
Hairdressing & Chiropody
Superior 'Home Cooked' Food
contained living accommodation,
including a lounge area, bathroom
and bedroom and some even have
a kitchenette, which allows
residents to self cater or join fellow
residents in the dining areas of the
house.
The Court is ideal for someone who
still wants their independence but
the security of having someone on
hand should they need it. If you
would like more information then
please contact Clare Hall on
0808 166 1320
• Blend of Purpose Built
& Traditional Accommodation
• Lovely Large Gardens
• Personalised Care Planning
Freephone 0808 166 1320
East Hill Drive, Hillbrow Road, Liss, Hampshire GU33 7RR
www.caringhomes.org
email [email protected]
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