global dish invite PRINTER.indd - Levine Museum of the New South

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global dish invite PRINTER.indd - Levine Museum of the New South
lati
Taste of the New South:
amer
GLOBAL DISH
April 16, 2015
•
n
IL
16 APR
2015
ica
6:00 - 9:00 pm
Celebrate Charlotte’s global diversity and join us on a culinary
adventure exploring cuisines from around the world including
Central and South America, Europe and Asia, prepared by Executive
Chef James Fox and his team at Best Impressions Caterers.
MEMBERS $100
NON-MEMBERS $125
TO PURCHASE:
Mail: Return enclosed reply card
Online: bit.ly/globaldish
Phone: 704-333-1887 ext. 241
In Person: At the Guest Services Desk in the Museum
200 E Seventh Street
Uptown Charlotte
FREE PARKING IS AVAILABLE AT 7TH STREET STATION.
Bring parking ticket into Museum for validation.
If parking attendant is on duty, please advise
that you are attending a Museum event.
RSVP BY MARCH 31, 2015
GREAT PRIZES, GREAT CAUSE
Enter to win raffle prizes including exciting travel packages, dining
and wine tasting experiences, cultural outings, and so much more!
Raffle tickets may be purchased in advance or at the event.
GLOBAL DISH
6:00 PM -
9:00 PM
Taste of the New South • Levine Museum of the New South
global dish invite PRINTER.indd 1
2/6/15 3:18 PM
PRESENTING SPONSOR
HONORARY CHAIRS
Kristin and Sean Hair
Andrew Plepler
Jack and Lana Truong
RoShawn Ross-Hampton
Dale and Larry Polsky
Beth and Richard Hansen
Haley and Scott Poole
Sharon and Rob Harrington
Mary Margaret and Fritz Porter
EVENT CHAIRS
Sally and Drew Harriss
Rinehart Wealth Management
Sarah Bourgeois
Claudia and Andy Heath
Kim and Charles Royal
Diatra Fullwood
Kathryn Heath and Tom Webb
Jane and Nelson Schwab
Kippy Thompson
Tina and Kevin Henry
Parker and Stephen Shuford
$5,000
HOSTS
$2,500
KPMG LLP
Loftin & Company Printers
Luquire George Andrews, Inc
PwC
$1,500
Davidson College
King & Spalding LLP
Mert’s Heart & Soul
Sally and Russell Robinson
Paula and Dalt Ruffin
Wagner Murray Architects
Levine Museum extends its deep gratitude to the following partners for
their sustaining support of our exhibitions and programming:
Wells Fargo, Belk, Bank of America, The John S. and James L. Knight
Foundation and the Duke Energy Foundation
global dish invite PRINTER.indd 2
MC and Jeff Pilon
Kal and Marie-Claire Kardous
$10,000
Beth and Chris Avery
Edifice
Foundation For The Carolinas
Carol and Watts Hamrick
Johnston, Allison & Hord, P.A.
Maureen and Dan Haggstrom
Deborah and Jerry Hullinger
Liz and Walker Simmons
Jane and Tommy Hunter
Mason and Michael Smith
Courtney and Bill Hyder
Jennings and Ashley Snider
Stephanie Stenglein
Margaret and Rick Bange
Dr. Lance and Ms. Lenore Jones Deutsch
Jean and Van King
Barrie and Matt Benson
Meg and George Dewey
Liz and Haynes Lea
Mary Bradley and Mark Thigpen
Rajnish and Aditi Bharadwaj
Jill Dinwiddie and Bernie Hargadon
Alston Mann
Kippy and Blake Thompson
Sarah and John Bourgeois
Lisa and Phil Dubois
Jennifer and Scott Mansfield
Sharon and Dennis Thompson
Claire and Dillon Bowles
Donna Dunlap
Kimberly and Geoffrey Mize
Rocky and Curtis Trenkelbach
Mary and Charles Bowman
Laurie and Ned Durden
Laura and Coy Monk
Barbara Waymer
Robin and Bill Branstrom
Jolee and John Fennebresque
Katie and Walker Morris
Sterlin and Spurgeon Webber
Angela and Ralph Breeden
Kimmery and James Fleischli
Laura and Brian Murdock
Marylyn and Ed Williams
Peggy and Nat Brookhouse
Sarah and Derek Fricke
Kat and Whit Mulford
Adelle Anthony-Williams and Jerome Williams
Rebecca and Doug Brown
Diatra Fullwood
Elizabeth and Rick Newton
Gracy and Scott Wooster
Ansley and John Calhoun
Sarah Belk Gambrell
Anna and Nick Omirly
Angie and Bill Zimmern
Ann Caulkins and Kelley Anderson
Selena and Rick Giovannelli
Ann Blakeney Clark
Alan Gordon
Hilary Coman and Mike Cushinsky
Liz and William Grasty
Amy and Alfred Dawson
Jessica and Edwin Gray
Gaither and Robert Deaton
Nancy A. Gutierrez and James B. Hathaway
Sponsors as of January 31, 2015. A variety of sponsorship opportunities
are available ranging from $300 to $10,000. Contact Tiffany Graham,
Vice President of Development, at 704-333-1887 ext. 232
or [email protected] for more information.
2/6/15 3:19 PM

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