Top of The Falls restaurant menu

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Top of The Falls restaurant menu
N I A G A R A F A L L S S TAT E P A R K
N E W YO R K U S A
Welcome
“Niagara was at once
stamped upon my heart, an
image of Beauty; to remain
there, changeless and
indelible, until its pulses
cease to beat forever.”
– Charles Dickens
Top of the Falls Restaurant is operated by Delaware North
Parks and Resorts. We believe in using locally grown, sustainable
products whenever possible as part of our commitment to
protect our environment.
Our culinary team has searched the area to provide not only
the best that Western New York has to offer, but sustainable
ingredients from around the country as well. We source
and serve seafood approved by the Monterey Bay Aquarium
sustainable seafood program.
We are well-versed in culinary nutrition and upon request will
gladly prepare entrees to accommodate special dietary needs.
Calorie counts are on our menu and complete nutritional
information is available upon request.
Thank you for choosing Top of the Falls Restaurant.
Please enjoy your meal and your stay in Niagara Falls State Park.
Daniel Thorington CSC, Executive Chef
Mandy May, Restaurant Manager
David Gorzuch, Sous Chef
Buffalo Mac & Cheese
New York Cheese
& Fruit Platter
Niagara Fish & Chips
“Although it was wonderful to see all that water tumbling down,
it would be even more wonderful to see all that water tumbling up.”
- Mark Twain
Starters
Salads
BUFFALO’S FAMOUS CHICKEN WINGS
DRESSINGS
Available in Traditional or Boneless
Mild, Medium, Hot or Homemade Sweet
Loganberry-White Wine Barbeque
Tossed Wings, Celery Sticks, Bleu Cheese Dressing
House (Brick Village Gourmet Concord Grape Seed
Vinaigrette), Lite Balsamic Vinaigrette, Italian, Caesar, Ranch,
Bleu Cheese, Sesame-Ginger Vinaigrette
11.95
16.15
$
20.50
Eight (Cal. 544)
$
Twelve (Cal. 816)
Sixteen (Cal. 1088)
$
NEW YORK CHEESE &
FRESH FRUIT PLATTER
ADD TO ANY SALAD
Grilled Sliced Chicken
3.50
$
HOUSE SALAD (GF, V)
Yancey’s Fancy New York State Artisan Cheeses:
XXX- Sharp Cheddar, Buffalo Wing Cheddar, Strawberry
Chardonnay White Cheddar, Gouda, Seasonal Fruit, Dried Fruit,
Mixed Nuts, Lewiston’s Honey, Costanzo’s Baguette
(Cal. 1034)
11.50
French Fries, Chopped Bacon, Jalapeno Peppers,
Housemade Yancey’s Four-Cheese Sauce, Green Onion
11.75
$
GARDEN (V, VG, DF)
Mixed Lettuce, Cucumber, Tomato, Onion, Croutons,
Choice of Dressing
Small (Cal. 200)
3.95
$
Large (Cal. 452)
9.25
$
8.75
$
CHARCUTERIE
CATARACT COBB
Battistoni Sopressata, Hot Italian and Genoa Salamis,
Roasted Red Pepper, Fresh Mozzarella, Assorted Olives,
Weber’s Horseradish Mustard, Costanzo’s Baguette
(Cal. 914)
(Cal. 557)
$
LOADED FRIES
(Cal. 1181)
Spinach, Fresh Berries, Toasted Almonds, Shaved Yancey’s
Chastinet, Dried Cranberries, Brick Village Gourmet Concord
Grape Seed Vinaigrette.
Mixed Lettuce, All Natural Free Range Plainville Turkey, Bacon,
Hardboiled Egg, Bleu Cheese, Avocado, Tomato, Lite Balsamic
Vinaigrette
9.75
$
(Cal. 847)
13.95
$
BRUSCHETTA (V)
Costanzo’s Baguette,
Tomato, Onion, Garlic,
Basil, Yancey’s Chastinet
(Cal. 260)
9.50
$
SUMMER VEGETABLE SOUP (GF, V, VG, DF)
Tomato, Onion, Celery, Carrot, Zucchini,Yellow Squash,
Yellow Lentils,Vegetable Stock, Fine Herbs
Bowl (Cal. 149)
SOUP DU JOUR
5.95
$
Bowl
Cup (Cal. 104)
5.95
$
Cup
4.25
$
4.25
$
3.25
BASKET OF COSTANZO’S BREAD
$
BASKET OF FRIES (DF)
$
TASTE NY, LOCAL ITEMS
4.00
CHILLED ASIAN NOODLE (V, DF)
Lo Mein Noodles, Bok Choy, Napa Cabbage, Zucchini,Yellow
Squash, Roasted Red Peppers, Red Onion, Carrots, Sesame Seeds,
Bean Sprouts, Cilantro, Sesame-Ginger Vinaigrette
(Cal. 506)
GF - GLUTEN FREE V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
10.95
$
“The thing that struck me most forcibly when I saw The Falls
was where in the world did all that water come from?”
- Abraham Lincoln
Burger Bistro
Sandwiches & Wraps
Choice of French Fries, Fresh Fruit or Small Garden Salad
Choice of French Fries, Fresh Fruit or Small Garden Salad
For a taste of Buffalo, substitute four Chicken Wings as a side, $4.00
(Traditional or Boneless)
For a taste of Buffalo, substitute four Chicken Wings as a side, $4.00
(Traditional or Boneless)
Burgers are cooked to medium-well per New York State health law
BEEF ON WECK
CLASSIC
Great Lakes Cheddar Cheese, Lettuce, Tomato, Onion,
NY Kaiser Roll
$
(Cal. 750)
13.95
Western New York Staple.
Thinly Sliced Roasted
Top Round, Creamy
Horseradish, Au Jus,
Salted NY Caraway Roll
HORSESHOE
Caramelized Onion, Sauteed Mushrooms,
Weber’s Horseradish Mustard, Great Lakes Swiss Cheese,
Lettuce, Tomato, Onion, NY Kaiser Roll
$
(Cal. 846)
14.50
BRIDAL
Bacon, Yancey’s Fancy Maple Cheddar, Caramelized Onion,
House-made Sweet Loganberry-White Wine BBQ Sauce,
Lettuce, Tomato, Onion, NY Kaiser Roll
$
(Cal. 934)
14.50
14.50
$
CILANTRO-LIME CHICKEN SANDWICH
Grilled Boneless/Skinless Breast, Cilantro-Lime Chimichurri,
Guacamole, Jalapeno Peppers, Lettuce, Tomato, Onion,
Wheat NY Kaiser Roll
$
(Cal. 681)
14.50
BUFFALO CHICKEN WRAP
GARDEN (V)
California Veggie Burger, Roasted Red Pepper,
Sauteed Mushrooms, Caramelized Onion,
Roasted Garlic Mayonnaise, Lettuce, Tomato,
Onion, Wheat NY Kaiser Roll
(Cal. 763)
BARRELED OVER
(Cal. 707)
Chicken Tenders, Medium Wing Sauce, Lettuce, Tomato,
Bleu Cheese Dressing, Cheddar-Jalapeno Tortilla
(Cal. 607)
12.75
$
14.25
$
CHICKEN CAESAR WRAP
Be adventurous!
Gorge yourself with
our Signature burger
hand-stuffed with
WNY favorites!
Angus Beef, Yancey’s Fancy
Buffalo Wing Cheddar,
Candied Bacon, Sweet NY
State Apples, Lettuce,
Tomato, Onion,
NY Brioche Roll
(Cal. 1365)
TASTE NY, LOCAL ITEMS
Boneless/Skinless Breast, Romaine Lettuce,
Shredded Yancey’s Chastinet, Caesar Dressing,
Spinach Tortilla
(Cal. 916)
12.75
$
CHILLED VEGETARIAN WRAP
Oven Roasted Zucchini, Squash and Red Pepper,
Romaine Lettuce, Tomato, Red Onion,
Herb-Cheese Spread, Spinach Tortilla
(Cal. 478)
16.95
$
GF - GLUTEN FREE V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
12.75
$
“The Falls produce a lot of electricity,
but the honeymooners don’t use very much of it at night.”
- Marilyn Monroe
Featured Items
ASIAGO CRUSTED HADDOCK
Yancey’s Asiago-Breaded Haddock,
Lemon White Wine Sauce, Garlic-Basil Barilla Orzo Pasta,
Summer Vegetables
$
(Cal. 649)
16.75
PASTA SORRENTINO
Barilla Cavatappi Pasta, Tomato Cream Sauce,
Fresh Basil
(Cal. 899)
Add Baked Mozzarella
14.95
$
$
2.95
CHICKEN SCAMPI
Boneless/Skinless Chicken Breast, Pasta,
Long Cliff White Wine, Zucchini,Yellow Squash,
Red Onion, Red Peppers, Carrots, Lemon, Garlic,
Fresh Herbs
(Cal. 610)
15.95
$
BUFFALO MAC & CHEESE
Barilla Cavatappi Pasta, Boneless Chicken Wings,
Medium Sauce, Yancey’s House-Made Four-Cheese Sauce,
Bleu Cheese Crumbles, Green Onion
$
(Cal. 1050)
15.95
NIAGARA FISH
& CHIPS
15.75
$
Beverages
FOUNTAIN BEVERAGES
Free Refills
3.35
$
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Mountain Dew,
Lemonade, Sweetened Iced Tea, Unsweetened Iced Tea
BYRNE DAIRY MILK
HOT BEVERAGES
Free Refills
3.50
$
White Milk, Chocolate Milk
2.95
$
Coffee, Decaf Coffee, Hot Tea, Hot Chocolate
JUICE
The Taste NY program promotes New
York-made food and beverages through
retail stores, events, and concessions.
With the incredible agricultural
richness in this state and some of the
best craft beverages and cuisine in the
world, there is no better time to taste
New York’s local flavor.
Favorite of Western New Yorkers.
Buffalo-Brewed Flying Bison
Aviator Red Battered Haddock,
Coleslaw, Tartar Sauce,
French Fries
(Cal. 896)
Niagara Falls State Park is proud to
partner with Taste NY to feature
locally made foods and beverages in
the Restaurant at the Top of the Falls,
souvenir shops, and snack bars. Help
us to support these local businesses by
looking for the
during
your visit!
3.50
$
Cranberry, Orange, Apple, Tomato, Grapefruit, Pineapple
TASTE NY, LOCAL ITEMS
Barilla Pasta - Avon, NY
Battistoni Meats - Buffalo, NY
Brick Village Gourmet - Mayville, NY
Byrne Dairy - Syracuse, NY
Costanzo’s Bakery - Cheektowaga, NY
Crystal Beach Loganberry - Saratoga Springs, NY
Flying Bison Brewery - Buffalo, NY
Great Lakes Cheese - Cuba, NY
Heintz & Weber - Buffalo, NY
Lewiston’s Honey - Lewiston, NY
Long Cliff Winery - Niagara County, NY
Yancey’s Fancy Cheese - Corfu, NY
GF - GLUTEN FREE V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
Niagara
Falls
State
Park
N ia g a ra Falls S ta te Park
Niagara Falls has the honor of being
the oldest
parkof in
thethe
United
Niagara
Falls has state
the honor
being
States,
formed
1885.States,
It goes
oldest
state park
in theinUnited
without
saying
that
water
is
the
main
formed in 1885. It goes without saying
attraction of Niagara Falls. About 300
that water is the main attraction of Niagara
acres of the over 400-acre state park
Falls. About 300 acres of the over 400are under water. Although not the
acre state park are under water. Although
highest waterfalls in the world, they
not move
the highest
waterfalls in volume
the world,of water
an incredible
they(more
move an
incredible
volume
water
than 280 tons perofsecond)
(more
than
280precipice.
tons per second)
over
over
the
The rushing
water
from
ofwater
the five
great
the drains
precipice.
The four
rushing
drains
Superior,
Michigan,
Huron, and
fromlakes:
four of
the five great
lakes: Superior,
Erie, before
it plunges
over
Michigan,
Huron, and
Erie, before
it the falls.
Terrapin Tower (1833-1873)
Terrapin Tower ( 1 8 3 3 -1 8 7 3 )
plunges over the fells.
Designed by
renowned
Designed
by
landscape
renowned
architect
landscape
Frederick
architect
FrederickLaw
Law
Olmsted,
Niagara
Olmsted, Niagara Falls StateFalls State
is an enduring
legacy
Park isPark
an enduring
legacy of the
of
the
man
who
believed
man w ho believed that Niagara
that
Niagara
belongs to all
belongs
to all
of us. Native
of
us.
Native
vegetation
vegetation and wildflowers
wildflowers
display
displayand
what
Olmsted described
what
Olmsted
described
as
as the "exceeding loveliness of
thefoliage.”
“exceeding
loveliness
the rock
The park’s
of
the
rock
foliage.”
network of footpaths through The
park’s
wooded
areasnetwork
and alongof
thefootpaths
through
wooded
banks of the Niagara Riverareas
along
thenature
banksatof the
allowsand
visitors
to see
Niagara
River
allows visitors
her best.
to see nature at her best.
Am erican Falls dew atered in 1969
Ice Mountain at foot of Falls
American Falls dewatered in 1969
Ice M ountain at foot of Falls
According to legend,
t * ________
According
to legend, the
the honeymoon
trend
honeymoon
trendinwas
was started
1801
,J
Annie Edson Taylor with barrel
Annie Edson Taylor with barrel
started
in 1801
when
when
the daughter
Mrs. Annie Taylor, a 63-year-old
the of
daughter
f future
futureoU.S.
Vice
U.S.President
Vice President
Aaron
Burr,
Aaron
Burr,
Theodosia,
Theodosia, and her new
andhusband,
her new husband,
Joseph Alston,
Joseph
Alston,
traveled totraveled
Niagara
to Niagara
few
Falls a Falls
few amonths
months
before
their
before
their
marriage.
Aerial perspective of Niagara Falls, circa 1882
marriage.
in 1804,
Then Then
in 1804,
several
several
months
afterhis
hismarriage,
months
after
marriage,
Jerome
Bonaparte,
(Napoleon’s
youngerbrother)
brother) honeymooned
at the
Jerome
Bonaparte,
(Napoleon’s
younger
honeymooned
at the
falls falls
with with
his American
bride,
Elizabeth
Patterson.
his American bride, Elizabeth Patterson.
Guestfath.
4
Greenfath.
Mrs. Annie
63-yearwidowed
school Taylor,
teacher,adecided
widowed
teacher,
a tripold
over
the fells inschool
a wooden
decided
trip to
over
the
falls
barrel
was heraticket
fame
and
in a Owooden
barrel
was
fortune.
n October
24, 1901,
her
and fortune.
On
she ticket
becameto
thefame
first person
to
October
24,
1901,
she
became
survive a trip over the falls and as
the first person to survive a
she emerged from her barrel, she
trip over the falls and as she
reportedly said, “N o one ought to
emerged from her barrel, she
ever do that again.”
reportedly said, “No one ought
to ever do that again.”
Delaware
North.

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