Traditional Moroccan Menu

Traditional Moroccan Menu
Entries
Moroccan salad
Royal salad with vegetables
Harira soup
Vegetable soup
Red zucchini soup
Soup and Seafood and vermicelli
Green zucchini soup and cheese
Olive and Vermicelli Salad
Zucchini Salad Confit
Green Bean Salad confit
Mixed wheelbarrows
Lawyer salad, shrimp and vegetable
Lawyer salad, shrimp and rice (water lettuce)
Black fungus and Rice Salad
Artichoke Salad and vegetables
Carrot eggplant salad (sweet and savory)
Mixed spicy eggplant (Zaalouk)
Salad "Mhimssa" Vegetables, corn and tuna
Salad baked pancakes - minced meat
- Chicken
- Sea food
Grated carrot
Orange salad, cinnamon and green salad
Main Dishes
Couscous Royal
Couscous is a national dish enjoyed by
everyone; it is often prepared on Friday for
prayer and shared among neighbors. Couscous
is a tipycal dish of Maghreb and here each
country maintains its own way of preparing it
according to family recipes and selected
ingredients.
We distinguish a wide variety of couscous
"Bidaoui" with 7 vegetables, candied grapes and
onions, chicken, lamb, green vegetables, K'dra
at khlii (dried salted meat), milk, couscous of
"belboula" (semolina barley).
A Royal couscous includes (chicken, lamb,
merguez and vegetables 7)
Tajine
The tajine is a clay pot with a conical lid, used in many countries of North Africa to achieve
extremely tasty stews, which is used directly in the baking dish. Tajine is the traditional
dish par excellence of Morocco. Tajine is a mysterious dish which subtly combines oriental
spices like coriander, cinnamon, nutmeg, cumin, niora fall ... to result in a delicate and
exquisite taste.
Our different Tagines:
Tagine of Lamb with Courgettes
Tajine with fresh figs Coquelets
Lamb Tagine with Artichokes
Makfoul Tagine with onions
Lamb Tagine with Prunes and Almonds
Lamb Tagine with Eggplant
Tagine Kefta
Tagine with apricots and prunes
Tajine with dates and walnuts
Beef tagine with preserved lemons
Lamb Tagine with Dates
Tajine of sardine meatballs
Kefta tagine meat-balls
Fish tagine with olives and lemons
Chicken tagine with preserved lemons and olives
Chicken Tagine with sweet potatoes
Lamb Tagine
Fish Tajine Moroccan
Potato Tagine
Tajine with peas and chard
Tanjia :
Tanjia is a meat dish, cooked in a clay jar in the traditional
baker. This traditional Moroccan recipe is well known in the
region Marrakech. The tightly closed jar is buried between
ash and embers.
Our Tajias:
•
•
•
- Meat Tanjia
- Chicken Tanjia
- Pigeon Tanjia
Pastilla (chicken or seafood)
Pastilla is a traditional dish of the Maghreb, consists of a kind of laminated (leaves or
Ouarka warqa, close to the sheet of brik) based onion, pigeon (or chicken, guinea fowl, or,
more recently, seafood), parsley, coriander, boiled egg and almonds, mixing sweet and
savory flavored with cinnamon. It is often served at parties just before the main course.
Rfissa Chicken: Recipe of the traditional
Moroccan cuisine
A typical Moroccan dish that is prepared on special occasions mostly on the 3rd or
7th day after a birth. It requires a fairly long period of preparation that results in a
tasty dish embellished with lentils, fenugreek
and other spices.
Seffa the angel hair fin
vermicelli
Seffa Moroccan food is served usually in great
opportunities between the main dish of meat
and dessert. It’s very fine vermicelli, steamed
and flavored with cinnamon; add sugar to taste
as well as dried fruits (raisins, almonds, dates
...). It is a delight!
Three types of Seffa Available :
•
•
•
- Seffa Vegetarian: Angels Hair, dried fruit,
cinnamon and icing sugar
- Seffa Madfouna: Angels Hair, Chicken,
Apricot dry fruits.
- Seffa meat: Angels Hair, meat, dry fruits
Barbecue:
-
-
Moroccan Skewers of lamb
Moroccan Chicken kebabs and pepper
Liver skewers of sheep to the strainer "boulfaf".
Fish skewer with vegetables, green salad and rice
Dish KABSA
The KABSA is a traditional Arabian dishes,
national dishes of Saudi Arabia, with rice and
mutton or chicken, and a blend of special
spices:
Types KABSA :
-
- Meat KABSA
- Chicken KABSA
- KABSA vegetables
Dish Rabbit:
•
•
•
- Rabbit Tanjia to pure saffron and
olive green
- Rabbit with sweet raisins and onion
- Rabbit Almond
Dish Pancakes:
Baked Pancakes:
•
•
•
- Pancakes minced meat
- Chicken Crepes
- Pancakes Seafood
Our Pizzas :
•
•
•
•
•
- Pizza vegetarian
- Pizza Seafood
- Chicken Pizza
- Pizza minced meat
- Pizza with tuna
Desserts:
-
Moroccan tart lemon orange blossom
-
Moroccan Pastry
-
Fruit Pie
-
Orange and apple pie
-
Honey Mhancha
-
Flan Caramel
-
Moroccan Orange Salad with Cinnamon
-
Baked Pear
-
Seasonal fruit salad
Our drinks:
•
•
•
•
•
•
•
•
•
•
Mineral Water
Sparkling water
Squeezed orange juice
Fruits Juice (Panache)
Soft drinks (Coca Cola, Sprite, Orangina, Schweppes lemon and tonic, Fanta, ...)
RedBul
beers
Red wine
White wine
Rose wine