Recipe Card Boeuf Bourguignon

item. 210x148.5
Autumn
Ingredients
Preparation time 10 minutes
You will need:
Cooking time 3 hours
450g M&S casserole beef
Serves 4
200g M&S slightly smoked
Recipe Card
bacon pieces
Boeuf Bourguignon
black
scan. BR13773ag_aj_am_an_at_au_av_bg_bm_bp_bt
gda-boeuf bourguignon.ai,
HCC_BEEF_CMYK_2006 300dpi
title. Autumn Recipe Cards
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0002
magenta
code. FOD/GEN/00000
cyan
job no. p13773
customer. Marks & Spencers
2 x 110g chestnut
mushrooms, halved if large
2 cloves of garlic,
finely chopped
1 medium onion,
finely chopped
1 jar M&S crunchy
pickled shallots
large sprig thyme
2 bay leaves
Method
1 Pre-heat oven to 140°C.
the shallots, chop the onion and add all
2 Drain
the ingredients, other than the wine and the
flour, to a casserole pan. Sprinkle over the
flour and toss together with your hands, until
everything is lightly coated.
3 Pour in the wine and stir.
on a close-fitting lid and place in the
4 Put
middle shelf of the oven for 3 hours.
2 tbsp plain flour
Tip
400ml Gold Label Merlot
To make this even richer, add a splash of M&S
pepper to taste
aged balsamic vinegar di Modena, available
in the grocery section. Serve with M&S
cauliflower & cheese bake for ultimate
comfort food.
CALS
SUGAR
FAT
SAT FAT
SALT
455
5.6g
22g
12.3g
1.7g
23%
6%
31% 62% 28%
Drink
Bourgogne Pinot Noir 2005. A great example
of Pinot Noir with delicate flavours of cherries
and red berries. Its subtle flavours work
brilliantly with the dish’s velvety richness.
MAGENTA
CYAN
[email protected]
020 7896 3300
Gary Cheesman
Brand Images
25.09.07 Clive
25.09.07 Jez
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210x148.5
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Autumn Recipe Cards
great food
starts
with great
ingredients