open until 2am no entrance fee no silly prices mains

2 CO U R S E S £16 / 3 CO U R S E S £20
STARTERS
Forest mushroom, kale and butter bean broth, blue cheese dumplings (v)
Smoked Gressingham duck, mulled wine poached pear,
fine bean and toasted walnut salad
Caramelised onion tarte tatin, goat’s cheese, young leaves, honey butter dressing (v)
Beetroot and lime cured salmon gravadlax,
celeriac and apple remoulade, caper berries, brioche crostini
MAINS
Stuffed ballotine of free-range turkey, rosemary potatoes,
market vegetables and pigs in blankets with all the trimmings
Honey glazed pork belly, mustard crushed potatoes,
Savoy cabbage, apple chutney, Calvados cream sauce
Sage and onion crusted fillet of wild hake, sweetcorn and scallion rosti,
spinach, clam and smoky bacon velouté
Fried butternut squash gnocchi, Jerusalem artichokes,
chestnut and caper butter, pecorino crackling (v)
3 CO U R S E S £28 . 50
STARTERS
Forest mushroom, kale and butter bean broth, blue cheese dumplings (v)
Applewood smoked sea trout, new potato, pancetta and
watercress salad, dill and horseradish cream
Pressed duck, goose and pistachio terrine, pickles,
spiced apricot chutney, toasted brioche
Baked Roquefort cheese and spinach tart,
poached pear and chicory salad, roasted walnut pesto (v)
Organic Jerusalem artichoke, watercress and chestnut risotto,
truffle oil, pecorino crackling (v)
MAINS
Butternut squash, mushroom and goat’s cheese pithivier,
spinach, rosemary potatoes, sauce vierge (v)
Beef bourguignon, celeriac and thyme mash, truffled green beans, red wine sauce
Stuffed ballotine of free-range turkey, rosemary potatoes
pigs in blankets with all the trimmings
Confit leg of duck cassoulet, haricot beans,
Toulouse sausage, lardons, rosemary jus
Herb crusted fillet of sea bass, marsh samphire,
new potatoes, chive and Champagne butter sauce
PUDDINGS
PUDDINGS
Chocolate, mandarin and popping candy brownie,
mini marshmallows, vanilla ice cream
Chocolate and orange brownie, mini marshmallows, Baileys custard
Gluten-free caramelised pear and apple crumble cheese cake,
salted caramel ice cream
Christmas pudding, winter berries, brandy butter and Cornish cream
Sticky toffee, banana and spiced rum pudding, clotted cream ice cream
Blackstick blue cheese, quince chutney, grapes and biscuits
Caramelised pear and apple crumble cheesecake, sticky toffee sauce
Christmas pudding, winter berries, brandy butter, Cornish cream
British farmhouse cheese board, quince chutney, grapes, biscuits
Available Monday to Friday 12pm – 3:30pm and for 6pm dinner sittings (tables
must be returned by 8pm) from 24th November until 24th December 2014.
Our full à la carte menu will be available for tables of nine or less.
Available at lunch and dinner from 24th November until 24th December 2014.
Our full à la carte menu will be available as usual for tables of nine or less.
£65 PE R PE R S O N
CHRISTMAS MENU
Glass of Prosecco or Buck’s Fizz
£16 FO R 2 CO U R S E S / £20 FO R 3 CO U R S E S
Available 24th November – 24th December 2014
Monday – Friday, 12pm – 3.30pm and 6pm settings
Full menu inside
Crayfish, Atlantic prawn and watercress salad, crispy shallots, avocado mayonnaise
Chicken liver and foie gras parfait, ruby port jelly,
truffled green beans, toasted brioche
Caramelised onion tarte tatin, goat’s cheese mousse,
Heritage beetroot marmalade, hazelnut vinaigrette (v)
FREE MULLED WINE OR HOT CIDER
WITH EVERY CHRISTMAS TREE
Seared Isle of sky scallops, smoked pancetta, marsh samphire,
Champagne and chive butter sauce
Stuffed ballotine of free-range turkey, rosemary potatoes,
fried sprout tops, honey parsnips, pigs in blankets with all the trimmings
Highland beef Wellington, forest mushrooms,
wilted kale, potato gratin, red wine sauce
Roasted fillet of cod, Scottish lobster mash,
buttered green beans, charred leeks, Thermidor sauce
Butternut squash, forest mushroom and pinenut roast,
market vegetables, potatoes, vegetarian gravy (v)
From 29th November, Monday to Friday, 10am – 8pm
Saturday to Sunday, 8am – 8pm, The Avalon, The Rosendale
and The Abbeville will be the best place to get your
beautiful non-drop Nordman Fir Christmas trees.
To celebrate, we are giving you a free drink with every purchase.
Prices start from £15.
50% OFF FOOD IN JANUARY
Chocolate and mandarin brownie, mini marshmallows, Baileys custard
Our present to you:
50% off your food bill during January
Christmas pudding, winter berries, brandy butter, Cornish clotted cream
Caramelised apple crumble and pear cheesecake, salted caramel ice cream
Visit
www.renaissancepubs.co.uk/discount
for full details and the all-important voucher.
British farmhouse cheese board, quince chutney, grapes, biscuits
Tea and coffee
We are
are open
open 11am
11am –
– 5pm
5pm on
on Christmas
Christmas Day.
Day. Christmas
Christmas lunch
lunch is
is available
available 12pm
12pm –
– 4pm
4pm
We
on 25th
25th December
December 2014.
2014. £35
£35 for
for children
children up
up to
to the
the age
age of
of 12.
12. £20
£20 per
per person
person deposit
deposit
on
required before
before 1st
1st December
December 2014.
2014. Pre-order
Pre-order required
required by
by 15th
15th December
December 2014.
2014.
required
TheAbbeville,
Abbeville,67-69
67-69Abbeville
AbbevilleRoad,
Road,Clapham,
Clapham,London
LondonSW4
SW49JW
9JW
The
The Stonhouse is closed on Christmas Day. If you would like to dine out on
0208675
86752201
2201 | | [email protected]
[email protected] | | www.theabbeville.co.uk
www.theabbeville.co.uk
020
25th December 2014 please visit one of our sister pubs which are open.
@RenaissancePubs
RenaissancePubs /RenaissancePubs
/RenaissancePubs
@
B E R E S P O N S I B LE FO R O RG A N I S I N G
TH E B E S T CH R I S TM A S PA R T Y E V E R
PRI VATE RO OMS TO PA R T Y IN
WH ATE V E R KIND O F PA R T Y YO U WA NT
WE ’ V E G OT THE S PACE
Whether it’s a massive do or a select
seasonal soirée, we’ve got it sorted.
We can reserve you an area, book you a booth,
organise your own private party room,
even give you a place to stay for the night.
We can also create bespoke drinks, canapé,
sit down and Christmas feast menus to
suit all your celebration needs.
THE BLUE ROOM | The Avalon
THE MASTER ROOM | The Tommyfield
THE WEST ROOM | The Rosendale
THE EAST ROOM | The Rosendale
FROM 4–400 PEOPLE,
LET’S GET THIS PARTY STARTED
For full details visit the ‘parties’ page on each
individual pub’s website or speak to a manager.
For full details visit the ‘parties’ page on each
individual pub’s website or speak to a manager.
The pressure of what do to and where to go on
New Year’s Eve can be too much.
We’ve kept it simple and promise to be
your local just the way you like it.
We know that on New Year’s Day you
might need some looking after.
We are open from 12pm – 5pm to do exactly that.
Come and see us for a long leisurely lunch
and start to feel more human again.
OPEN UNTIL 2AM
NO ENTRANCE FEE
NO SILLY PRICES
If there are kids in tow, we can keep them happy too.
We have special children’s menus, highchairs,
plus crayons and colouring-in to ensure
everyone is entertained.
We will be serving the à la carte menu you love
whilst throwing the kind of party you’ve always
wanted to go to, at no extra cost.
Book your table early to avoid disappointment
65 Rosendale Road
West Dulwich SE21 8EZ
16 Balham Hill
Clapham South SW12 9EB
t 020 8675 8613
[email protected]
w www.theavalonlondon.com
t 020 8761 9008
[email protected]
w www.therosendale.co.uk
e
e
174 Northcote Road
Battersea SW11 6RE
165 Stonhouse Street
Clapham SW4 6BJ
t 020 7228 4040
[email protected]
w www.thebolingbroke.com
t 020 7819 9312
[email protected]
w www.thestonhouse.co.uk
e
e
503 Battersea Park Road
Battersea SW11 3BW
t 020 7223 3549
[email protected]
w www.thelatchmere.co.uk
e
185 Kennington Lane
Kennington SE11 4EZ
t 020 7735 1061
[email protected]
w www.thetommyfield.co.uk
e