Babson Partners Program How do you like these

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Babson Partners Program
Apple Picking
Meet Roshni Singh!
Partner: Maninder Singh, who is in his
first year of the 2-year program.
Hometown: Bangalore, India.
How do you like these apples?
A New England tradition
A group of Babson partners and students bonded this
past weekend while apple picking at Cider Hill Farm in
Amesbury, Mass.
The group was quite diverse: couples and children,
attended, as did a couple of international and exchange
students. And, as luck would have it, the rain held off long
enough for plenty of apples to be picked!
(cont. page 2)
She is: enthusiastic, experimental and
adventurous.
“I like trying new restaurants and travel
around the globe.”
Dream day: “I would go sky diving or for
a safari in Kenya !!!”
Email: [email protected]
Save the Date
Reception:
Duck Tour:
Coming Soon:
Oct. 11 at 5 p.m.
Oct. 13 at 11 a.m.
Cooking classes
Community
Builders will host a
reception in Glavin
Chapel. Details to
follow!
Learn about the
history and culture
of Boston. Page 3
(tentatively Oct. 26)
Around Town:
Time in Boston: “It's nice and a very
different experience as back home we
had help for everything and here we do
everything by ourselves! This
experience has allowed to me learn
cooking and experiment with so many
cuisines. I have gotten to meet so many
new people and gotten a chance to
learn about different cultures.”
Craft classes
Book club
Click here to sign
Boloco has opened a new location in
Wellesley and will be having a free burrito
day on Oct. 4th!
THE LOREM IPSUMS
FALL 2012
More on apple picking!
(cont. from 1st page) The program started with
a private welcome by the owner of cider Hill
Farm, Glenn Cook. Cook started the farm
with his wife 31 years ago, when they were in
their mid-20s.
After a couple of hours picking, the
group took a break at the Flatbread
Company, an organic pizzeria that uses
vegetables grown at Cider Hill Farm.
The farm grows a wide variety of
fruits and vegetables on almost 70 of its 145acre farm, but apples are its specialty and
what it is most known for.
All in all, a fun time was had by all!
The farm also has hayrides and a flock of
chickens, which lay about 35 dozen eggs
every day.
After the introduction, the group got
busy picking apples. The farm is one of the
few in the area that doesn’t charge an
admission price because the Cooks want to
preserve the “farming experience” so that
people can enjoy and learn about the process
of apple picking. Instead, you pay for what
you pick.
New England Maple Apple Crisp
• 4 large, peeled, thinly
sliced McIntosh apples
• 2 tablespoons lemon
juice
• 1 teaspoon ground
cinnamon
• 1/4 cup real New
England maple syrup
Topping Ingredients:
• 1 cup uncooked rolled
oats
• 1/3 cup flour
• 1/2 cup sliced almonds
• 2 tablespoons canola
oil
• 2 tablespoons real New
England maple syrup
• 1 teaspoon almond
extract
2
•
Mix sliced apples, lemon juice,
cinnamon and syrup in a large
mixing bowl.
N
•
Mix topping ingredients in a
separate bowl and set aside.
•
Grease a 9" x 13" baking dish, and
spread the apple mixture across
the bottom of the pan.
•
Cover with foil and bake at 350
degrees for 30 to 40 minutes or
until the apples are tender.
•
Spread the topping evenly over the
apples and return the pan to the
oven. Bake an additional 20 to 30
minutes uncovered at 350 degrees
until topping is crisp.
THE LOREM IPSUMS
FALL 2012
Vivamus fringilla
If you have any thoughts or suggestions about what
to include in the newsletter, please let us know!
We would also love to feature you for our “Partners’
Spotlight,” so if you’re interested in introducing
yourself to the partners’ community through the
newsletter, please email Sara Goodman Stempler at
[email protected].
You can also join Babson Partners on Facebook to
stay on top of what’s going on in the community, or
join the listserv by emailing
[email protected]
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