Golfing in the - West Coast Winds Demographics

Transcription

Toigo Takes a
GIANT Swing at
Golf/Real Estate Project
Keith Baldrey
on Politics
Jim Pattison
on Business
Golfing in the Winds
Mountain Winds
spring/summer 2012
Jim Sinclair
on Labour
David Suzuki
on Environment
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O
Spin
LaVerne Procyk,
Publisher
Business Answers
in the Winds
Jim Pattison
Business
Political Answers
in the Winds
Keith Baldrey
Politics
Writers
Winds Swing
Dick Zokol
Golfing
Teeing off
in the Winds
Doug Ferne
Golfing
Golfing Guest
of the Winds
Gilles Dufort
Golfing
Storm Winds
John Winter
Business
Biking Guest
of the Winds
Roger Yip
Biking
Winds Warning
David Suzuki
Environment
Biking Answers
in the Winds
Rob Venables
Biking
Contributing Writers: Julie Melanson, Andrew Penner. Winds photographer: Val Hazelman. Contributing photographers: Andrew Summers, Jason Martin, Peter Taylor, George Porteous.
West Coast Winds Magazine is published four times annually by LP Communications. The Marine Building, 1000-355 Burrard St., Vancouver BC V6C 2G8 604.608.6187
Copyright 2012. All rights reserved. No part of this magazine may be reproduced without prior written permission for the publisher.
THE VIEWS EXPRESSED BY THE COLUMNISTS ARE NOT NECESSARILY THOSE OF THE PUBLISHER.
What’s in the
11 Facing the Winds
Ron Toigo, Takes a Giant Swing!
0 6 Political Answers in the Winds
Does Cummins Have The Charisma?
by Keith Baldrey,
Victoria Bureau Chief, Global TV
07 Business Answers in the Winds
How to Survive in a Recession?
by Jim Pattison,
President, Jim Pattison Group
08 Storm Winds
Lets Not Ignore the Natural Gas
by John Winter,
President of the BC Chamber of Commerce
09 Winds Warning
And Another Oil Spill!
by David Suzuki, Environmental Analyst
10 Cross Winds
We Need Good Pensions For All
by Jim Sinclair,
President, BC Federation of Labour
13 Business Feature
Restaurants Cope to Stay Afloat
Dining in the Winds
“In This business, you are only as good as the last meal
you served. It’s wonderful to put smiles on peoples’ faces”
Il Giardino
1382 Hornby Street
Vancouver, BC
604.669.2422
[email protected]
Umberto’s
1380 Hornby Street
Vancouver, BC
604.669.2422
[email protected]
Il Caminetto
4242 Village Stroll
Whistler, BC
604.932.4442
[email protected]
Trattoria
4417 Sundial Place
Whistler, BC
604.932.5858
[email protected]
Villa Delia Hotel and Cooking School
Via Del Bosco,9-Loc.Ripoli 56030 cevoli di Lari, Pisa, Italy
www.hotelvilladelia.com
[email protected]
[email protected]
4 West Coast Winds SPRING / SUMMER 2012
Toigo practices his game of golf and real estate development.
photo: Peter Taylor
n the front page of this issue is
business, John Winter, President of the BC ChamRon Toigo, founder and president
ber of Commerce, writes about how imperative it
of the Vancouver Giants, taking a giant
is to not loose in the natural gas game, and enviswing on the greens of his new golf
ronmentalist David Suzuki warns of the potential of
and realestate development
more oil spills. On the labour front, Jim Sinclair, Presiproject, Tsawwassen Springs.
dent of the BC Federation of Labour writes
Whether he is in a golf game, in
about the need for everyone to have good
an ice rink or in the boardroom, Toipensions.
go gives it his winning shot. As a result, he
Also in this issue, the ‘Golfing In The
has evolved into a giant player in the busiWinds’ section consists of 23 pages, featuring a numness arena of junior hockey, golf and realesber of interesting business articles on the golf industate development. ‘Facing the Winds’, Toigo
try, golf tips from the pros, and a discussion with
gives an in-depth interview to publisher LaVerne
Dick Zokol, PGA Champion Tours Member on how
Procyk. He opens up about how his father gave him
the game of golf is changing. Still on golfing, Doug
the tools to become a successful businessman, and the
Ferne, the BC Regional Director of the National Golf
guidance to be ethical in all of his business ventures. He
Course Owners Association, enlightens us on the
also discusses his passion for hockey, and reveals why
BC Government’s decision to refrain from banin the midst of a poor economy and soft golf market, he
ning pesticides.
took the risk to create a $400 million golf-real estate dePlus, the West Coast Wind’s golfing guest colvelopment.
umnist is Gilles Dufort, general manager at the
On politics, Keith Baldrey, Legislative Bureau Chief for
Harvest Golf Club. He writes about the best
Global BC, queries if John Cummins, and his BC Conservative
way to lower your score.
Party have what it takes, going into an election campaign.
Also the ‘Mountain Winds’ section features
On business, Jim Pattison, President of the Jim Pattison
informative articles on mountain biking and
Group, discusses how best to survive in a recession. Also, on
road biking. Read on and ‘Get The Drift’.
37 Before the Game
38-39 Doin’ The Drive
40 The Taste of Italy
41-43 Dockside Decadence
Mountain Winds
46 Biking Guest of the Winds
Grass Roots of Mountain Biking
by Roger Yip, President Brodie Bikes
47 Biking Answers in the Winds
Is The Sky The Limit For Biking?
by Rob Venables, Downhill Racer, owner Dunbar Cycles
48 Thrilling Tracks To Vernon
48 Ride and Live
49 Mountain Dining
50-51 Midway To Whistler
Golfing in the
16 Clubs Win $3 Million Battle With ICBC
17 Winds Swing
The Soft Golf Market Never Lies
by Dick Zokol, PGA Champion
18 Teeing Off in the Winds
No Ban On Pesticides by Doug Ferne,
BC Regional Director, NGCOA Canada
19 Women Tackle Management Jobs
22 Golfing Guest of the Winds
How To Lower Your Score by Gilles Dufort,
GM, Harvest Golf Club
23 Courses Go More Green
24 Tee For Two on Vancouver Island
25 Keeping Out of the Economic Rough
Tips From The Pros
21,22,26,27,28,30,31,34,36
Lovin’ The Links :
20-21 Lower Mainland
22
Kootenay Area
28-29 Vancouver Island
32-33 Okanagan
34-35 Kamloops Area
Bear Course at Okanagan Golf Club
Political
Answers
in the
Does Cummins Have The Charisma?
N
o I don’t think so. People don’t even know who he is.
I also don’t think he is in it for the long haul.
Q. But why do the numbers of John Cummin’s and the
BC Conservatives keep climbing in the polls?
C
Keith Baldrey
A. He and his party are in a position a lot of politicians
would like to be in, and that is they don’t have to offer
anything, and they will still get support. The party has no
great policy. Cummins is just getting support because he
is not Christy Clark. A growing body of public opinion
seems to have a visceral, incredible negative view of Premier Clark.
Q. Do you think his lack of charisma could be detrimental for the party leading up to the election?
A. Oh yes. John Cummuns could actually go backwards
because of the leaders debate. He is going to be on stage
with two relatively youthful opponents. And, with
all her problems, Christy
Clark is still a good communicator.
photo: Val Hazelman
West Coast Winds Photography
Q . Does the fact that
Cummins has a good track
record as an elected MP
help his popularity?
Cummins trains for upcoming BC political Olympics
A. That is something he
has going for him . He can
say that he has, during his
political career been an
elected MP for many years.
And,he can say that he has
been elected by the people,
and that puts him head and
shoulders above a lot of
other politicians.
Q. Do you think Cummins and his party are
equipped to effectively
handle the job of the BC
opposition party, if the
election plays out that way?
A. Not really. I don’t get
the sense that Cummins is
in the game full time. He’s a bridging candidate. He’s going
to try to get the party to a place and then hand if off.
Q. But, is there anybody waiting in the wings, who has
the required expertise and charisma to take over from
him, and bring the party to a higher level?
A. Not that I see. Both the BC Conservatives and the
Liberals have problems attracting talented blood. How is
Cummins selling his party and what does he tell potential
candidates? Does he tell them they hope to win opposition
and third party status? Unless they are really into politics
for the love of it, potential candidates don’t want to be an
opposition MLA. They want to be in government, be able
to run things and effect change. Cummins and Clark can’t
offer that. So, they are both finding it hard to attract quality candidates.
Q. Do you think that the BC Conservative political machine should be doing a better job at promoting the party?
A. They definitely should be doing a better job, and
when the election campaign rolls around, they are going to
be expected to do a better job. On the other hand, in 1991
Gordon Wilson, the head of the BC Liberal Party didn’t
have much of a political machine. Some of his candidates
never even campaigned, and he got voted in by people
who never heard of this party. Nor did they hear of his
candidates, many of whom never campaigned before, and
they were voted in. So, that’s how fast an election can turn
on a political party. A party can win 20 seats just by accident, if enough people say they dislike the alternative so
much, they are voting for the other party.
Another challenge Cummins has, and he admitted it to me
on Shaw TV last year, is that he can’t afford to attract the
so called ‘crazy element’.
Q. I assume you are talking about the extreme right
wing voters?
A. Yes, the super right wings or social conservatives .
That’s what happened to Daniel Smith in Alberta, where a
couple of candidates were talking about homosexuals perishing in a lake of fire. A party’s support with the public
can go down so fast, when you attract people like that. You
might be able to win in a couple ridings, but your province
wide support hemorrhages. So, Cummins has to be careful
of the candidates he recruits.
Keith Baldry is Victoria Bureau Chief for Global BC
Business
Answers
How To Survive In A Recession?
T
he economic situation is not as good as, what had been projected. I think it is a good time to be conservative. Some of our companies are involved in the stock market periodically, so we did feel it.
But our main businesses got through it ok though.
Q.Is the fact that you expanded your companies to other parts of
the world, the reason that your corporation has survived the recession so far?
A. We are continuing to look
at a lot of new opportunities, so
yes that’s the case, maybe somewhat. We are moving forward
slowly.The world is getting smaller, and we realize that. We are
growing in both Canada and the
United States and we recently
bought some small businesses in
Denmark. In addition, we spent
some significant money, at least
it is significant for us, in Australia. Our main thrust is in Canada and the US, but in the last few
years we bought the Guinness
World Records in London. To do
business in London, this business
deal was an interesting move for
us.
in the
in a spectacular part of the province. Like I
said, we are taking a wait and see approach
to this situation, to watch how it all unfolds.
There was a time when golf courses and real
estate were a good combintation, but those
times are gone.
Jim Pattison is President of the Jim Pattison
Group.
Jim Pattison
Q. Does it help in a recession
for companies to diversity?
A. Yes, originally I was a car
dealer in BC and even back then
it was very cyclical. Business was
very up and down, so I made a
move to try to broaden our range
of companies.
Q. Mostly in the US, the government got a lot of flack from American taxpayers over the huge bank and corporate bailouts. Do you
think that bailouts are warranted, when tax payers who are struggling in the bad economy, end up financially supporting these large
corporations?
A. In the case of General Motors, they didn’t build the products or
the quality that the public wanted. That’s what got them into trouble
in the first place. So, I’m not sure that bailing out companies like
General Motors is the right thing to do. But the banking system is
different, because economic confidence is so important. And, the
banks are interconnected, so I think it’s important for the banks.
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Q. Another group of companies needing massive funding are a
number of golf courses trying to survive in the current soft golf market.The golf courses that have gone into receivership in the past few
years were attached to real estate development, like Tobiano in Kamloops , the Rise in the Okanagan and quite a few more. You purchased some land at Tobiano, what are your thoughts on these courses running into financial difficulty?
A. We will have to wait and see how it all plays out. Real estate attached to golf courses, was the way to go a while ago. Tobiano is a
beautiful area over looking the lake. They were actually going to build
a marina right near the golf course. This golf course development is
West Coast Winds SPRING / SUmMER 2012 7
O
And, Another Oil Spill
ur province, indeed our whole continent, is on the verge of a new, cleaner
energy future. The technical revolution
that has led to the production of vast new
supplies of unconventional gas is a truly
remarkable achievement, one that will see
natural gas finally come to play its longhoped-for role in our country’s energy mix.
to consult first nations, and to demonstrate sound corporate responsibility.
These new quantities, at the lower prices
they deliver to the market, will once and for all make natural gas a
reliable alternative to coal, will provide a source of clean electricity
to our neighbours to the east and to many American states, and will
propel Western Canada into becoming a globally significant energy
superpower.
This research could usefully focus on these five areas: surface and
groundwater protection; air emissions related to volatile organic
compounds; greenhouse gas emissions from the production and
transport of natural gas and its methane content; community infrastructure impacts including road damage and waste treatment; and
the mapping of subsurface structures to better understand and plan
John Winter
Government agencies can, through the provision of clear, unbiased
and publicly available research about the operations and the impacts
of unconventional gas development, provide the public with the information necessary to effectively engage in the debate about the future of this energy source.
Premier Clark addresses Vancouver Board of Trade.
photo: Val Hazelman
The current technology is proven and used around the world, and
other countries are looking to Canadian companies for technology
and best practices. Yet we read far too often of questions regarding
the environmental safety of fracking. Regrettably, some jurisdictions,
in Canada and elsewhere, seemingly unsure of the technology, have
introduced exploration moratoria that only serve to reinforce the
negatives conveyed by such stories. Our task is great and our time
is short. The petroleum industry can play a useful role here by presenting both its commitment to best practices and its estimates of
what unconventional gas development can mean to the B.C. economy. The industry also will need to continue to work hard to get the
governmental approvals required, to help the Crown meet its duties
The task for British Columbia and its enormous unconventional
gas potential is to avoid being placed behind a negative public opinion curve, and it’s a task that will become increasingly difficult if we
don’t move soon. And move smartly.This new gas source can provide
thousands of jobs, billions of dollars of business opportunities and
millions of dollars of much-needed government revenues.
for fracking and subsequent waste water injection.We need look no
further than the recent groundwater research carried out by Geoscience BC for a model of how we might proceed.
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The job before us is, admittedly, a tall order but without access to
credible science, the debate over our natural gas future will be characterized by bombast, fear and doubt. And we will all lose in that
case. Our government also needs to expedite the development of the
LNG infrastructure so that we can tap into a growing LNG market
which is going to be otherwise filled in the next few years through
long term contracts among competing exporting countries such as
Qatar and Australia. This is a once-in-a-lifetime opportunity and
government should ensure the regulatory processes do not undermine our ability to compete for this wealth. Revenues from this development are immense and will go a long way toward assisting the
challenges we face in health care, education and social services. Too
many of us seem okay with losing sight of the fact that hundreds of
millions of dollars just waiting to enter government coffers can be
lost by holding back industries for no good reason.
A
recent pipeline leak sent 475,000 liters of oil
into Alberta’s Red Deer River. It could have been
worse; nothing was being pumped at the time. The
company claims the light sour crude may smell bad,
but poses no risk to humans.
one way and Middle Eastern condensate the other way
across close to 1,000 streams and rivers will be different, we are assured. There will be world-class safety
standards, safety control valves, 24/7 monitoring, and
emergency responders.
The spill happened as crews were cleaning a larger
spill from last year at another of the company’s pipeline. That one dumped 4.5 million liters of oil into the
surrounding forest and wet lands. The recent Red Deer
River spill was also the site of a leak in 2008. Industry
figures show that more than 3.4 million liters of fossil
fuels have been accidentally released from pipelines
every year in Alberta since 2006. One liter of spilled
oil can contaminate a million liters of ground water.
Where have the world-class standards been hiding
until now? Enbridge only carries enough insurance to
cover $575 million in damages, far less than what was
incurred by the kalamazoo spill. Who pays the rest if a
spill happens after the company and its Chinese stateowned backers get their way in Northern BC?
Enbridge, the company that wants to build a dual
pipeline from the tar sands to the BC coast, has had
more than 800 leaks and spills on its pipeline since
1999, sending close to 27 million liters of oil into the
environment. That included a 2010 spill in Michigan
that dumped 3.8 million liters of diluted tar sands bitumen into the Kalamazoo River. Clean up costs for
that are already $765 million, and the river is still contaminated.
Bitumen is riskier than regular oil or gas. It’s heavier and sinks in water, making clean up difficult with
longer-lasting negative environmental impacts. But,
thanks to changes brought in under the federal governments Bill C-38, we’ll no longer have to think about
potential damage to the waterways and land along
the pipeline route, unless they’re home to fish that are
part of commercial, recreational orAboriginal fisheries. A spill in Burrard Inlet would see the probable destruction of sea life around Stanley Park and along he
beaches of English Bay and Point Grey. Another spill is
not a question of if, but a question of when.
Of course, the Enbridge Northern Gateway pipeline, which will carry heavy bitumen 1,200 kilometers
David Suzuki is a social-environmental analyst and
President of the David Suzuki Foundation.
Warning
David Suzuki
photo: Val Hazelman
Let’s Not Blow It!
Storm
If the Enbridge Northern Gateway pipeline reaches fruition, oil tankers like this one will be carrying millions of liters of Bitumen oil through Burrard Inlet on a regular basis.
John Winter is president of the BC Chamber of Commerce.
Good Pensions For All
Toigo Sinks Putt to Win
effort from BC’s business elite to wring every
T helastlatest
dollar they can out of the middle class is focussed
the golf game, in the ice rink or in the boardroom, Ron Toigo,has
I nbecome
a giant in the arena of junior hockey, golf, and real estate
squarely on the hard-earned pensions of working people.
Sure, they will pretend that their calls to dismantle quality programs are meant to protect working people from the
pension liability bogeyman. But the bogeyman doesn’t exist
and they aren’t being honest about their intentions.
As American companies struggled in the wake of an economic collapse caused by unbridled greed among the nation’s
financial elite, pensions became a favorite target. Car makers
were among the worst culprits. As management made error
after error, they began underfunding their pension responsibilities, financing their poor management on the backs of
their employee’s retirement funds. But that wasn’t the story
we heard. We heard that overly-generous pensions were what
Columbians know that we all lose when we join that race.
Well, not everyone loses. The same investment bankers and
financiers who caused the world economy to collapse, stand
to gain a great deal. Lower wages, lower pension costs, lower
benefits all add up to more profits and bigger bonuses.
We can, therefore, expect a barrage of criticism of fair pension plans over the coming months from right-wing think
tanks, from the BC Liberal party and from selfish business
organizations.Their arguments will be based in rhetoric and
projections of how the sky will most certainly fall, if big business isn’t able to squeeze more money out of the middle class.
It’s time we got serious about allowing Canadians to live
out their retirement in dignity, and not take for granted that
the retirements that most working and middle-class Canadi-
photo: Val Hazelman
Jim Sinclair
Facing the
Many workers in BC are hoping their pensions will not be affected.
were bringing these companies down. It didn’t matter that
it wasn’t true. Clearly, Canada’s business elite were watching.
They witnessed working people in America, back measures
that took away pensions from workers who had earned them
over decades. Since then, we have seen a number of trial balloons floated in Canada and in BC, along with increasingly
amped rhetoric about pensions. We hear from Christy Clark
and her big business friends that a good reason to take good
pensions is that more and more people don’t have them.
They are hoping that British Columbians without good pensions will be motivated by envy rather than ambition, and
willingly get on board the race to the bottom. I think British
ans have now is nearly good enough. And it’s time we fight
for good pensions for those who don’t have them.
Canadians have a right to be angry about politicians who
complain about middle-class pensions, while padding their
own pockets. Surely our anger at Stephen Harper and Christy
Clark shouldn’t translate into a desire to ruin the retirements
of our friends and neighbors who have earned their pensions
in good faith and through hard work. Every Canadian has
the right to have a fair pension.
Jim Sinclair is President of the Bc Federation of Labour
development. Founder of the Vancouver Giants, Toigo has been involved in hockey since the 90’s. First, he owned and operated the
the Tri City Americans Hockey Club, then he single handedly saved
junior hockey in Vancouver, when he created the Vancouver Giants. Toigo then became the force behind the most successful junior
hockey event in history, the 2006 World Junior Hockey Tournament.
In 2007, the Giants, which are one of the best junior franchises in
Canada, hosted and won the Memorial Cup. After many real estate
developments under his belt, he most recently gave birth to a 400
million dollar golf and real estate development, called Tsawwassen
Springs. Like the Energizer Bunny, Toigo just keeps on going and
going. In ‘Facing The Winds’, he gives an in-depth interview to publisher, LaVerne Procyk.
Q. Your career has been non stop. You are like the Energizer
Bunny. What recharges your batteries?
A. Satisfaction of seeing the completion of a project is what
keeps me going. And, the more difficult a project is, the more inspired I get to do these things.
Q. I wasn’t far off, when I referred to you as the Energizer Bunny?
A. Well, I don’t think you ever stop working when you are in
the kind of business I’m in? But, I don’t feel it’s really working, it
is just a way of life.
Q. You obviously love your job?
A. Yes, I get up really early, because I have stuff to do, and I look
forward to getting on with it.
Q. Your father was a well known businessman. Did you acquire
your business acumen from your dad?
A. I learned a lot from my dad. He went through some very
challenging times, as his businesses evolved over the years.
Q. He was an ethical businessman, wasn’t he?
A. My dad’s principles were second to none. He battled through
some very tough financial times, because he wouldn’t back off on
his principles. One of the things he always told us, is that we have
one name that takes a lifetime to build. And, it takes only one
bad decision to ruin it. My character, and my credibility is something that I guard, and always will.
Q. Hockey is obviously in your blood. How much passion do
you have for it?
A. In any sports team you are involved in, there has to be a passion. It’s an environment like no other. You are scored on every
game, whether you win or loose.
Q. Is there a big difference between the game of hockey and the
game of business?
A. In business, it takes a long time to get a real measurement
on where your successes are. In sports, especially in major junior,
we quickly see the evolution process of 16 year old kids. Some of
them move right along and become NHL stars, and others have
a great four years and then go on to a different part of life. I get a
sense of satisfaction from that.
Q. Would you consider opening a second NHL franchise for
Vancouver, maybe based in Surrey?
A.No, there is no room for another franchise team in this market. The NHL is a real challenge. We actually looked at the Canucks about a year before Francesco Aqualini and his family did.
The Canucks were loosing 30 to 40 million dollars a year, and for
them to take a chance when they did, was risky.The Canadian dollar was 40 cents less than it is now, and there was red ink all over
the place. But, they believed they could make it work, and turn it
around. I have nothing but admiration for Francisco and his team.
Q You talked about your passion for hockey. Why would
you go from your hockey roots into golf course and real estate
photo: Peter Taylor
Cross
Facing the
Ron Toigo Gets Good at Sinking the Putt.
development?
A. Real estate I love, because you are creating an environment
where people live. I’ve been in real estate development since the
early 80’s.
Q. Are you proud of what you have accomplished here a Tsawwassen Springs?
A. There is a real sense of pride. It’s been six years and four
more to go. The first phase is finished, the second phase is well on
it’s way, and the 18 hole golf course will soon open.
Q. Do you find that this development is more interesting than
the others?
A. Oh yes! This is a once in a lifetime development. These projects don’t come around very often, where you have this much land
to work with and the design to do what you want.
Q. Do your business partners in this project have equal shares?
A. Michael Buble, Pat Quinn, Bruce Allen and Talisman Homes
help promote the project , and play a big role. Shato Holdings, my
company is the major share holder by a long shot and they are
minority partners.
Q. For a few years the golf industry has been terribly soft and
the real estate industry has been down. Why did you take the risk
to embark on this massive development?
A. It is certainly not a very booming economy. But, sales have
been extremely strong with the second phase almost 70 percent
sold, and we’re at the beginning of construction. The environment that we have created here with the golf course, the shopping
and other attributes, all helps. Plus, we have a golf course open
all year around.
Q. But other courses in the Okanagan and Vancouver Island,
with the real estate component attached all went into receivership.
How can you survive, whereas these courses did not?
A. Those courses are so far out, so they need a real booming
economy to work. When you’re looking to sell secondary housing
in secondary markets, that’s a difficult, challenging business to be
in. We aren’t secondary housing. We are selling primary housing
30 minutes from downtown Vancouver.
ADVERTORIAL
BUSINESS FEATURE
Hardy Bunn, owner of
Offices in the Marine Building
photo: Val Hazelman
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ters ahead, many restaurant owners
run their restaurants correctly, they
are hopeful that the worst of the ecowon’t drown is a sea of massive bills.
nomic storm is over.
“Labour costs, food costs and sales
Jean Francis Quaglia, proprietor
make up the basis for success. The
for the Provence Marinaside Resbest restaurants in the world only
taurant in False Creek, is optimistic
get 6 to 8 percent gross profit, if all
that the strong winds of economic
the expenses are in line. With that
unrest, are subsiding. “ Business has
little room for profit, it does not take
picked up a bit since last year, and
long to get into the the red,” he exthat is a good sign,” he says.
plains. “Most people are not trained
But, the economic storm is far
for all the rules, laws, local bylaws
from a gentle breeze and restauand other unforeseen expenses,
rateurs must still maintain their
such as equipment failure and other
Provence Marinaside Proprietor Jean Francis Quaglia takes a break from the
kitchen and his many other duties.
course, and steer straight if they
large expenses that are not budgeted
don’t want to run aground. Quaglia seems to have the answer to stay- for. The restaurant industry is one the the hardest, in which to make a
ing afloat.
profit. Plus,’Cash Flow is King,’ in the restaurant business. You must have
“You must maintain where you are at, and watch your controllable enough money to carcosts. Business has leveled off somewhat, but we still have to be aware ry the business for one,
of our labour and food costs,” he explains. “For example, we have to be two or three months if
more efficient with the schedules. Whereas before, we were not as con- something comes up.”
cerned. If an employee didn’t show up on time, it was not a big deal. Now,
Meanwhile, restauwhen someone is ten or fifteen minutes late, it is a factor to consider.”
rants on CommerThe owner of Provence Marinaside, points out that creating interest cial Drive are having
for the customers, is the key to sailing through choppy waters. “You to cope with an addihave to promote yourself. We have events like wine events and various tional problem. Parking
promotions. We also work a lot with social media.” He adds, “the link to has become a real pain
sports in this city is also important. And, even more so for the Provence for businesses on the
Marinaside, because of the close proximity to BC Place and Rogers Are- Drive. Paolo Frau, prona. I am noticing that we do get a number of customers in for dinner prietor for Arriva Resbefore the BC Lions, Whitecaps and Vancouver Canuck games. And, we taurant operating on
expect that number will grow.”
Commercial Drive for
From Marinaside in False Creek to English Bay and beyond, restaura- almost 30 years, says the
teurs have their fingers crossed that the rough waves of the recession are city should be supplying Sylvia Hotel’s GM Ross Dyck, posses on the restaurant’s patio
dying down. The Sylvia Hotel Restaurant and Lounge, which opened in businesses additional with the spectacular view of English Bay in the background.
1954, is not feeling the economic storm as much as some other dining es- parking facilities for customers. And, commercial establishments strugtablishments. The Sylvia’s general manager Ross Dyck, explains that that gling in this recession should be treated more fairly.
reason for this, is the great location hugging English Bay, and a reliable “I can’t believe the city is doing nothing about the lack of parking. The
return clientele. But he adds, any establishment can’t rely only on those businesses here have no parking for their customers, yet residents get
factors. He points out that there are other aspects of the industry that whole blocks of residential parking. And, businesses pay a lot more in
need to be addressed, in order to survive the economic storm.
taxes than home owners do.”
“Trained work forces and skilled labour in the kitchens, are a concern for He adds, “Underground parkades are built throughout the west end of
most restaurants. The rising costs of products, are out of line with what the city. So, why not construct an underground parkade for Commercial
guests are willing to pay. This is due to energy costs, as well as the global Drive?”
weather changes like floods and droughts in some locations.”
by Tyler Scott
photo: Val Hazelman
success. That is exactly why operating your
business or practice out of an office business center (also known as “executive suite”
or “packaged office”) is not only the professional but also the most cost-effective way
to go.
The advantages are many, starting with a
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to highly competent administrative support
staff who work efficiently and effectively to
meet all your service needs.
Whether you are a branch office of a national or international company, a homebased business ready for higher visibility, an
entrepreneur starting your own business, a
consultant needing the flexibility of accommodating contract personnel on an as-required basis, a single practitioner wanting a
network of other businesses in a supportive
friendly office environment, or a corporation down-sizing, expanding or upgrading,
‘Offices in the Marine Building’ provides
the right setting. Renting at ‘Offices in the
Marine Building’ gives you access to inviting reception areas, state-of-the-art business equipment, executive boardrooms, private meeting rooms and video-conferencing.
The value of this instant framework for your
business cannot be over-estimated.
Why waste valuable time and money
by doing it all yourself? Let ‘Offices in the
Marine Building’ provide everything from
a corporate address, answering service, virtual or full-time offices to word processing,
transcription and much more. A friendly “live” receptionist, rather than a robotic voice recording, is there to answer your
phone calls and greet your visitors.
Hardy Bunn, founder and owner of
‘Offices in the Marine Building’, is aware that
the public needs more awareness of the low
While Hardy admits that coffee shops
cost, convenience and time-saving measures
compete for some of the virtual office comwhich emanate from operating their business
ponent of her business, she points out that,
or practice in a business centre scenario.
“having a meeting in a crowded coffee shop
“Our customers get office space and ser- doesn’t portray the professional and successvices customized to their unique needs. ful image that you want your clients to see.”
And they don’t have to worry about hiring
‘Offices in the Marine Building’ offers competitive rates, unlimited flexibility, no longterm commitment requirements and no small
print or hidden charges. Serving the needs of
business since 1985, it is an independent, locally owned, owner-operated business centre
on two floors in the world-renowned Marine
Building, Suites 1000 and 1400, 355 Burrard
Street, in the heart of downtown. It’s situated
mere steps from the Vancouver Convention
and World Trade Centre, major hotels and
restaurants, financial institutions, university
campuses, cultural and sports facilities, and
world-class shopping, as well as easy access to
all transportation.
Phone us at 604.683.8604 or e-mail us at
[email protected] to schedule a tour
of the premises, and check out the website,
www.execu-suites.com.
in Vancouver are
R estaurateurs
staying afloat, after being hit by
n this time of economic uncertainty, a
I professional corporate image is even
more important as one of the keys to your
Restaurants Cope to Stay Afloat
Make a Move to Success
and training their own staff or taking care
of administrative chores. By delegating their
office needs to our experienced support staff,
our clients can focus on and do what they do
best: running their businesses!”
Another valuable benefit is that you don’t
have to commit to signing a long-term
agreement. As Hardy explains, “When you
rent office space on your own, particularly in
Vancouver’s downtown business district, you
are likely required to commit to a five-year
lease. We rent out offices for one hour, one
day, one month, one year and more. Your office lease requirements are flexible with no
investment in business equipment, furniture
and other assets.”
She then points out that moving into
one’s own executive office at ‘Offices in the
Marine Building’ can save up to 66% of the
cost of leasing and staffing conventional office space.
Hardy also advises that signing an office
lease agreement for space of your own can
often be challenging. “There is no need to be
stuck with a lengthy office lease in these uncertain times. You need to do your due diligence and read the fine print when signing
any office rental agreement.”
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West Coast Winds SPRING / SUMMER 2012 13
Golfing
in the
Dick Zokol
on Soft Market
Doug Ferne
on Pesticide Decision
Tee For Two
On Vancouver Island
Lovin’ The Links in:
Lower Mainland, Vancouver Island
Okanagan, Kamloops Area, Kootenays
Courses Win $3 M
Battle With ICBC
Women Tackle
Management Jobs
Staying Out of
Economic Rough
Tips From The Pros
The Bear Course at Okanagan Golf Club
Golfing in the
Clubs Win $3 Million Battle With ICBC
The Soft Market, a Game Changer
fter more than a year of the National Golf Course Owners AsA
sociation working diligently to address the unique cart and
equipment licensing requirements by ICBC, justice has finally
he soft market is indeed a game changer. It will take a lot to
Tturn
this broken down vehicle around. There will be more golf
ed additional cost.
Doug Ferne, NGCOA Canada BC Regional Director thinks the
millions of dollars in additional insurance paid by BC golf operators was unfair.
“Our issue was, BC was unjustly being singled out. Other provinces with the same insurance programs did not have to pay the
additional fees for carts and equipment to enter parking lots and
cross roads.”
In these days of a dwindling number of golfers hitting the links,
been served for golf course operators in BC. The efforts and over
$90,000 in total costs have resulted in a significant advocacy win,
saving the golf course industry in BC approximately $3 Million annually in insurance fees.
For over 14 months, the NGCOA, Canada BC Chapter has diligently fought for changes to the Motor Vehicle Act, which would
allow courses to operate golf carts without having to pay extra insurance to
Tara Atkinson, GM at Princeton Golf Club finds insurance win, bittersweet.
ICBC. After 32 presentations and meetings with provincial ministers, deputy
ministers, MLA’s and senior government
policy makers, the BC Liberals acquiesced, and passed legislation to change
the Motor Vehicle Act. The new legislation provides most 18 - hole golf courses
a savings of $10,000 to $15,000 a year.
And, some golf operations like the University Golf Club, will be saving $35,000
annually.
The issue reared its head back in May
of 2009, when ICBC designated a golf
course parking lot as a highway. Therefore, golf power carts and maintenance
vehicles entering the parking lot or
crossing roads from one part of a golf
course to another, had to be licensed
and insured thru ICBC. But, under existing golf course insurance programs,
these areas of usage were already covered. And, the NGCOA argued that the
$3 million annual fee was an unwarrant-
Ferne thinks the $3 million in annual savings will help golf clubs
cope with the economic burden of the soft golf market.
“The legislation change is great news. Carrying double coverage for liability wasn’t enhancing safety for golf courses or golfers.
He adds, “In fact, it was just creating more work and cost for golf
courses, with no real benefit.”
One of many golf general managers elated over the decision is
Mike Mather of the University golf Club.
“ Our yearly ICBC insurance costs were in excess of $35,000 for
all our rolling equipment like power carts, course maintenance
equipment, moving equipment etc.” He adds, “with all this equipment having to cross University Blvd. to access holes #2 throughout #9, it has always been of interest to me why we were required
by ICBC to insure all this equipment. And, it must be noted that
ICBC also required golf courses to insure this equipment for operation on the driveways and parking lots, not just crossing roads.”
Meanwhile, Tara Atkinson, the general manager for Princeton
Golf Course, says the change to the motor vehicle act is bitter
sweet.
“This change in legislation is saving us thousands of dollars. The
sad thing, is they are still forcing private cart owners to purchase
insurance for their carts. I am not sure how you can have different
rules for one group and not for the other. It is causing hard feelings amongst members that are being told to get insurance.”
At a time when courses are finding it hard to stay in the black,
during the current soft golf market, Ferne adds, “we greatly appreciate the BC Liberal Government for working with us to address
the situation.”
by Tyler Scott
courses going under, before there starts to be some real changes
ing golf developments that are attractive to
the consumer. The high costs of designing,
developing and maintaining golf courses
has gone out of control.
The business of golf hasn’t been sustainable for many years. And, the only time
it was sustainable from a business point of
view, was when over inflated real estate
sales had to support the costs of building and maintaining the golf courses. So,
when the real estate bubble broke and the
courses were no longer able to sell the
recreational and non recreational real estate component, then the viability of operating a golf course went into the toilet.
The soft market will recover slowly.
Swing
Dick Zokol
Dick Zokol is a PGA Champion Tours Member
Fairwinds is one of many environment friendly courses, which is what the market
wants.
in the game. Now, we are seeing right across the board, that golf
courses are lowering their prices in an effort to minimize their losses. It is good for the consumer, who can now play golf at a cheaper
price. But, it will cause more courses to go bankrupt. Statistics from
the National Golf Foundation reveal that 259 golf courses in the US
alone, have gone under and only nine courses have opened.
So, the pendulum is starting to swing. We will see even more
road kill on the side of the roads, meaning more golf courses will not
be able to survive. I think, it will take a while for the golf industry to
get into a recovery mode. After all, it took 30 years for golf clubs to
get into this bad position economically, and it’s going to be a slow
process to turn the industry around.
Owners of golf courses have been on a path of over indulgence in
the past few years, by over spending, over creating and over build-
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Teeing
Off
No Ban on Pesticides
in the
he Special Committee on Cosmetic Pesticides has
T presented
its 118 page report concluding there is
Doug Ferne
insufficient evidence to warrant a provincial wide ban
on pesticides for cosmetic purposes. The Committee
has set a massive precedent for any further discussion
regarding restrictive pesticide legislation.
The Committee’s mandate was to examine, inquire
into, and make recommendations with respect to the
development and implementation of legislative provisions regarding what the terms of reference characterize as “the unnecessary use of pesticides in British Columbia” and to conduct consultations on this issue with
the public and key stakeholders.
The all-party Committee developed an inclusive
strategy to learn about pesticides and pesticide use. It received briefings on the existing regulatory framework, heard presentations from 21 invited stakeholders, and hosted a two-month-long e-consultation that
allowed British Columbians to submit written or video
submissions or complete an e-questionnaire.
Throughout the process, committee members focused
on: understanding the scientific evaluation process that
pesticides are subject to before being registered for
sale in Canada; learning about the possible health and
environmental effects of pesticides; and developing an
understanding of how pesticides are sold, used, and
regulated in British Columbia.
The Committee dedicated a significant amount of
time to examining research from stakeholders and the
public that proposes a link between pesticides and
negative health outcomes. It also heard about the possible negative effects pesticides can have on the natural
environment. Submitters encouraged the Committee
to recommend a province-wide ban based on the view
that the precautionary principle is not being applied.
Those, who presented a ban is unjustified, emphasized
the thoroughness of the scientific processes the PMRA
uses to determine that pesticides are safe for sale and
use in Canada. They also stressed the important role
pesticides play in improving the value and enjoyment
of green spaces, in controlling invasive plants, and in
supporting forestry and agriculture.
Many BC courses like Canoe Creek, in Salmon Arm are happy with the no pesticide ban decision.
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As part of its inquiry into the feasibility of a BC ban on the cosmetic use of pesticides, the Committee reviewed other jurisdictions’
experiences with bans. While these bans generally share a common
purpose — the protection of human health and/or the natural environment from perceived unnecessary exposure to pesticides — the
approach varies from province to province. In examining what other
jurisdictions have done, the Committee noted that to date no other
province used an all-party parliamentary committee to investigate
the cosmetic use of pesticides. Also, the Committee’s commitment
to understanding pesticide regulation and the work and role of the
PMRA appears to be unprecedented.
In order to achieve the goals of reducing pesticide use throughout the province, and ensuring safe and proper use of approved
products by unlicensed applicators, the Committee made 17 recommendations that include restricting the sale and use of Commercial-class pesticides, improving enforcement of existing regulations, and strengthening training and public education related to
pesticides use. The Committee recommended regulatory changes
to: bolster retail rules, improve sales monitoring, and enhance the
training of certified pesticide applicator and dispensers. The Committee also recommended strategies to increase public knowledge
of safe pesticide use, to encourage golf courses to fully embrace the
pillars of integrated pest management, and to develop a superior
pesticide-return program.
Doug Ferne is Regional Director, National Golf Course Owners
Association, Canada
Women Take a Swing at Management Jobs
omen in golf
W club
manage-
ment have come a
long way, since the
days when members of the ‘Old Boys
Club’ salivated at the
prospect of banning
ladies from enjoying a drink at the
clubhouse lounge.
Although, there are
currently more female golf managers than ever before,
male chauvinism is
still lurking on the
links of golf courses
across North America.
Tara Atkinson, GM at Princeton Golf Club swinging.
In this country, of
100 male managers registered with the Canadian Society of Club
Managers, only 5 to 10 percent are women. This statistic alone,
should be enough evidence to put female golf managers on the endangered species list. It would be nice to think that the old boys of
chauvinism, are now too feeble and way too old to carry on chanting their mantra of “gentlemen only-ladies forbidden”. But, unfortunately for women wanting to join the ranks of managers in the golf
industry, it seems that the winds of change are not blowing strong
enough.
The golf industry is acutely aware that more women are needed
to break the mold of the male dominated management force. Brian
Butters, former Executive Director of the Professional Golfers Association of BC, says that the number of females in management jobs
is too low.
“It is true, that not many women have broken through into top level
management positions as we would like to see. And, there is no
doubt that women are able to do these jobs.”
As a trail blazer for women in
the golf industry, Loc Huynh,
general manger of the Fort
Langley Golf Club has worked
tirelessly at golf clubs for 30
years. During the past 25 years,
she has excelled in a management role, and agrees that
there needs to be more force
behind the winds of change.
Loc Huynh, GM at Fort Langley Golf Club
“I still see there is some difficulty for women entering the industry, as there is still the ‘old
school’ mentality that the industry is an ‘All Boys Club’. But, this has
improved throughout the years.” Huynh explains what it takes to be
successful in this male dominated field. “It’s a very complex industry
requiring one to be a ‘jack of all trades’ and a risk taker. As a women
in the industry, you have to be strong, a go-getter and most importantly, believe in yourself .”
Being one of the earliest and longest standing female golf managers in Western Canada, Huynh epitomizes the concept of being a
trail blazer. “I guess you could consider me that. The industry is still a
male dominant arena, hence males are favored over females in lead
management positions.”
General manager for the Musqueum Golf Club in South Vancouver, Kumi Kimura , is an ardent believer that although a handful of
women golf managers have come a long way, younger women attempting to work their way into top level positions, have a bumpy
road ahead of them.
“Yes, I believe we are still not taken seriously by men, and even
some of the older traditional golf ladies. Definitely, I think male
chauvinism has a lot to do with the low number of female golf managers on the job.”
Meanwhile, the general manager at the Princeton Golf Club, Tara
Atkinson attributes her success to attaining the attitude of, ‘if you
can’t beat them, join them’.
“The ’Old Boys Club’ is still very much a part of the golf club atmosphere. But, I think that if you really want to be successful you have
to push past these barriers and prove that you are the best for the
job.” She adds, “sometimes you also have to just be one of the boys,
and join them for a social drink and have a good conversation with
them.”
One of the almost extinct
female golf general managers in
the Okanagan, is
Mary Bourne at
Sonora Dunes in
Osoyoos. She is a
bit more optimistic and hopeful
for a promising
future for women
attempting to
make their mark
in the industry.
“ The ‘Old Boys
Club’ still exists
Mary Bourne, GM at Sonora Dunes Golf Club
in golf, but it is
becoming an unpopular standpoint. Now that women are securing
themselves in the golf industry, I would expect to see more women
in managerial roles as well. Women golfers are vital to the industry,
and having one at the helm, is inviting to lady golfers.”
While the majority of female golf managers I interviewed, think
that the doors to management jobs are still difficult to pry open, JoAnn Saville, general manager at Glen Meadows on Vancouver Island
disagrees, saying male chauvinism is an issue of the past.
“I really think people who are hiring look for the most competent
person, be them male, female, black or white. Society has come a
long way over the years.”
Meanwhile, Kimura at Musqueum Golf, thinks incentive programs
for enticing young women to enter the industry is a must. “I think we
need to encourage girls from a young age, that you can really do it.
Did I think I would ever be calling the shots? Yes, however not ever
in the golf business. But, the key is, I did have the dream to begin
with.”
By LaVerne Procyk
Jo-Ann Saville, GM Glen Meadows Golf Club
Lower Mainland Golfing in the
Lovin’ the Lower Mainland Links
With the towering beaut y of
the North Shore
Mountains serving as a backdrop,
Mayfair Lakes
in Richmond is a
genuine golf sanctuary, offering a
Mayfair Lakes Golf Course
secluded country
ambiance that’s
just minutes from Vancouver. The intrigue lies in the abundance of lakes and
waterways that come into play on 13 of the 18 holes, adding as much challenge as aesthetic appeal to the course. In fact, this 6,641 yard Les Furber
design has had the privilege of hosting many national tour events, and continues to rank as a favorite among tour professionals.
Located 40 minutes from Vancouver, Peace Portal Golf Course is in sunny Surrey, minutes from the US border. Established in 1928, Peace Portal
is one of British Columbia’s oldest courses and is a local favorite.A landing
area surrounded
Peace Portal Golf Course
by water makes
for a very intimidating tee shot.
Once your drive
has been safely
negotiated, you
are faced with
an approach
shot to a raised
green, which always makes club selection difficult. The hole plays only 350 yards from the
blue tees, but like most holes at Peace Portal, the emphasis is on accuracy
not length. Bookings can be made online at www.peaceportalgolf.com or
by phone 604 538-4818.
The Mylora
Mylora Golf
The
Golf Courses
Courses
TheExecutive
Executive Golf
Golf Courses
Courses for
The
for Everyone
Everyone
Specializing
in public
golfing
Come join
our family
and tournaments since 1976
Specializing in public golfing
and tournaments since 1976
Mylora on Sidaway
Mylora on Five
9911 Sidaway Road
9550 No. 5 Road
Mylora
on Sidaway
Mylora
on FiveBC
Richmond,
BC
Richmond,
9911
Sidaway Road
9550
No. 5 Road
604-271-5626
604-277-1179
Richmond, BC
Richmond, BC
CallBOOK
604.271.5626
Call 604.277.1179
ONLINE AT WWW.MYLORA.CA
20 Book-on-Line www.mylora.ca (Sidaway only)
West Coast Winds SPRING / SUMMER 2012
How to Chip it Close!
Better Chipping
Nestled on the banks of
the Fraser and Salmon
Rivers, Fort Langley
Golf Course is a hidden gem in a country
setting. Championship
golf can be played from
the blue tees measuring 6400 yards. The
signature hole #16 is
a daunting test of accurate shot making.
Fort Langley Golf Course
A drive of 240 yards is
required to a tight landing area. From there a precise mid-long iron shot
will set up your approach. An elevated green awaits a well struck short iron,
which will give you an excellent birdie chance. The Derby Links Restaurant,
open 7 days a week for breakfast, lunch or dinner seats 75 comfortably in
a warm, inviting setting complete with fireplace and a large screen TV. The
patio accommodates 85 people and provides wonderful site lines of the 1st
tee and the closing hole. Fort Langley Golf Course also offers banquet facilities for up to 250 guests all year round. Call 604.888.5911 or visit www.
fortlangleygolf.com
The Mylora Golf
Courses are located in Richmond BC,
minutes away from
Vancouver International Airport and
just a short drive from
downtown Vancouver. The Myloras consist of two courses,
Mylora on Sidaway
Mylora Golf Course
and Mylora on No 5
Rd. and are both family owned and operated since 1976. Both par 57 courses are challenging 18 hole executive style layouts that cater to both tournaments and public play at reasonable rates. The most avid golfers or beginners canhhave
T e an enjoyable round. Our friendly staff take pride in making
your day or event a most memorable and fun golfing experience by offerloramenus
s that suit every budget. After your round relax in our
Myand
ing prices
clubhouse or outside on our patio while enjoying our fabulous menu and
full service
T h e bar.MWe
y l book
o r a on line, or by phone one week in advance at both
our courses.
Golf Courses
are located in
Richmond
BC,
Musqueam
is considered
one of Canada’s finest training facilities. Fully
minutes
away
equipped,
it boasts
a two tiered, 80 stall driving range with astro turf landfrom Vancouver
ing areas that feature: simInternational
ulated greens, bunkers and
Airport and just a
water, Astar video instrucshort drive from
tion rooms, a short game
downtown Vanpractice area, 18 hole mini
couver. The Mygolf, a large practice green
loras consist of
andonthe
centrepiece
parfam60
two courses, Mylora on Sidaway and Mylora
Five
and are both
challenging
add up
ily owned and operated since 1974. Both par
57 coursescourse
are challenging
to to
anboth
outstanding
family
18 holes executive style layouts that cater
tournaments
and
public play at reasonable rates.
golf facility. Ranging from
The most avid golfers can enjoy the challenge
ofyards
improving
their
114 to 317
in length,
short game and the beginners can enjoy all
learning
new excellent
game and
holes the
feature
have an enjoyable and fore-giving round.elevated
Our friendly
staffwhich
take pride
greens
rein making your day or event a most memorable
and
fun
golfing
experiquire careful iron selection
ence by offering prices and menus that suit every budget. After your
on the approach shots.
round relax in our clubhouse or outside on our patio while enjoying our
Musqueam
fabulous menu and full service bars. We book on line, or by phone one
week in advance at both our courses, so choose your favorite course,
your preferred time and come swing with us at the Myloras.
lower mainland
There are several keys to better chipping. Let the shot dictate the
club selection. We have more control of the golf ball when it is on
the ground, not in the air. When chipping the golf ball we want to
get the golf ball on the ground and rolling as soon as possible. As
such, the amount of green we have to work with should determine
the club we select. The more green we have between us and the
hole, the lower lofted club we should use. The less green there is
between the ball and the hole, the more lofted the club we should
use. We can chip with anything from a 6 iron through sand wedge.
As a general rule of thumb, the ball should be in the air one third of
the time and on the ground two thirds of the time.
The Set-Up
Most of the errors that are made in hitting a chip shot are as a result
of a poor set-up. First, grip down slightly on the handle of the club.
Second, narrow your stance so that the outside of your feet are no
wider that the outside of your shoulders. Third, place about 85% of
your weight on your foot closest to the target and move the ball
position to the back third of your stance. Finally, make sure the club
face is aligned square to the target line.
Ted Swain, Director of Operations, Sandpiper Golf Resort shares his expertise.
by Ted Swain, Director of Golf Operations, Sandpiper Golf Resort
Putting on the Green
Place the ball on the inside of your left heel and
the width between your feet should be the same
as your shoulders.
Having 60% of your weight on your left leg, bend
at the waist until your eyes are directly over the
ball. Using a pendulum motion stroke back and
forth using the same speed and the same distance. The putter will go low back to the ground
and the grip pressure should be extremely relaxed.
Use your arms and shoulders eliminating any wrist
movement and don’t move your head until the
ball has traveled at least 30% of the way there.
Line up the logo on the ball so it’s pointing to
the target then using the line on the top of your
putter create a straight line with the logo. Now
the ball and putter are aiming at the hole so only
think of distance control.
Any putt less than six feet you should listen and
not watch the ball go in the hole. All the best out
there.
by Chris J. Lowe CPGA Golf Professional
Fort Langley Golf Club
the best is the 486-yard, par 5 fifteenth. The footprint of the legendary Sasquatch, guards the green on this signature hole. The pro shop is staffed with
knowledgeable people and all the latest designer golf apparel and equipment. Sandpiper also offers you a FREE birthday round just for joining their
e-specials club! For tee times call 1-877-796-1001 or visit the website www.
sandpiperresort.ca. Also on the property is the historic Rowena’s Inn on The
River, an elegant and charming bed and breakfast. Along with the popular
guest cottages, each unique inn room is decorated with beautiful antique
furnishings.
Sandpiper Golf Resort
A world class golf experience in your backyard…one of the most scenic golf
courses in the Lower Mainland is the Sandpiper Golf Resort in Harrison
Mills, near Harrison Hot Springs.When creating the Sandpiper course masterpiece, Canadian course design Ross Olsen did an amazing job of taking
advantage of the spectacular water and mountain vistas. One of the best
features of this course entails a number of outstanding holes, but one of
Morgan Creek Golf Course
is a Thomas McBroom designed
championship golf course. It is
a four season course with playing conditions that are second
to none. After an invigorating
round, relax at the upscale and
casual Morgan’ Bar and Grill
which specializes in delicious
cuisine. Plan your next corporate event, tournament, or wedding with Morgan Creek.
Morgan Creek Golf Course
Golfing
Guest
of the
Gilles Dafort
How To Lower Your Score
Courses Jump On Green Bandwagon
for Show and Putt for Dough.’ You may have
D rive
heard that expression before. What it means is, that
deep plush green links blanketing
T thehe golf
courses throughout the prov-
it is fun to outdrive your playing partners by 30 year’s
and hit 8 irons for your second shot while they hit a four
iron to the green. But, what makes you drop precious
strokes off your game is the ability to put the ball in the
hole. To do so, you have to rely on good putting and a
good approach to the pin.
If you ever wanted to see where amateur golfers priorities are, stop by any driving range and you will find
it filled to capacity with golfers working on swing techniques acquired from the latest popular golf publications. According to PGA Tour statistics, the best players
hit about 70 percent of the greens in regulation over
the course of a season, and when you get below the
top ten, the average starts sliding around 60 percent
very rapidly.
Now, let’s put this in numbers we understand. That
means that most players hit in between 10 to 13 greens
in regulation per round and still play par round or better, which means they are getting up and down a lot of
time every round they play.
Unfortunately, there are no official amateur statistics
available for green hits in regulation, but it would be
fair to say that players, novice or intermediate level may
only hit three to six greens per round.
There is no doubt that we were taught that golf
means ‘Club hit ball.’, but that doesn’t mean it has to be
as far as you can. It could also mean to roll the ball in the
hole from a distance of five feet. I understand that it is
not as thrilling to practice chipping or putting as it is to
smack the ball at the far end of the practice range, but I
guarantee that it is the shortest route to lowering your
score. It was once said that the short game is a game
within a game, but as far as I am concerned, it is ‘the’
game.
In terms of technique, the short game is very easy to
assimilate. The difficult part is to gain the feel to chip or
putt the ball to the hole with precision. Unfortunately,
the feel is not something you can withdraw from a
bank, but something you gain by practicing and working at it consistently. It is up to you to decide whether
you want to impress your friends with your driving
power, or impress them by lowering your score.
by Gilles Dufort, General Manager Harvest Golf Club
Golfer practicing at Morning Star Golf Course
Going Crazy For Kootenay Golf
Creston Golf Course
Balfour Golf Club
At Balfour Golf Club, find the front nine carved through a forested region with
sand and water hazards, while the back nine uses the mountains to provide
elevation changes from tee to green. 1-866-669-4653 www.golfbalfour.com
Castlegar Golf Club’s 4 star rating from Golf Digest is well deserved. It is
a perfect mix of elevated tee boxes, wide fairways and manicured greens.
1-800-666-0324 www.golfcastlegar.com
At Creston Golf Course, architect Warren Radomsky successfully maintained the character and difficulty of holes 8 and 9. It is laid out on rolling terrain featuring large elevation changes and small, undulating greens. 1-250428-5515 www.crestongolfclub.com
Christina Lake Golf Club is a scenic 18-hole championship course has elevated trees, strategically bunkereed greens and fairways, multi-tiered greens
and four holes featuring water hazards.
Castlegar Golf Club
Kokanee Springs Golf Resort
Granite Point Golf Club
1-250-447-9313 www.christinalakegolfclub.com
Granite Pointe Golf Club traverses challenging terrain and features a
number of risk-reward holes. Surrounded by Kootneay Lake and the famed
Kokanee Glacier. 1-877-677-6077 www.granitepointe.ca
At the Kokanee Springs Golf Resort, every hole is framed by panoramic
views of Kokanee Glacier and surrounding area. A Norman Woods original it
challenges golfers of all levels. 1-800-979-7999 www.kokaneesprings.com
The Redstone Resort is situated in a stunning valley below the historic
town of Rossland. Architect Les Furber converted the 9 hole Rossland course
into this championship 18 holes. 1-250-362-9141 www.redstoneresort.com
The Birchbank Golf Club along the banks of the Columbia has spectacular
views of the Selkirk and Monashee Mountains. The 18 hole layout is a treelined classic. 1-250-693-2255 www.birchbankgolf.com
Last year at Musqueam Golf & Learning Academy:
• Over 9 million range balls were hit
• Over 550, 000 customers were served
• 37,00 rounds of golf were played
• 8,800 lessons were taught
• 7,900 people joined our Rewards Club Program
• Host to over 60 Golf Tournaments last year
Thanks to our customers, Musqueam Golf & Learning Academy was voted one of the top 100 ranges
in North America for the seventh consecutive year
SWING BY AND SEE US TODAY!
3904 West 51st Avenue Vancouver, British Columbia Phone (604) 266.2334 www.musqueamgolf.com
ince are getting more green. A number of
courses have spent a significant amount of
time and money jumping on the environmental bandwagon. The ultimate goal is to
get the majority of golf courses certified by
Audubon International. Leading the way
down this path to greener fairways is Golf
BC’s Arbutus Ridge Golf Club. General manager Jason Lowe, says time is the major cost
in the certification process.
“It took us one year to get the initial certificate in environmental planning because
you must with a high level of detail, do an
inventory of all your ecosystems.”
Time is money and the time factor in the
process of getting Audubon certified could
cost as much as a few thousand dollars.
Deer poses for picture at GBC Golf Academy at Arbutus Ridge Golf Club
“The hard cost for most facilities would be as
low as $1,500. and as high as $7,000. For example, we need to spend birds,” he adds. “We also have a river that has salmon, steelhead and
$5,000 on a wash pad system to complete the last of the criteria in cut throat trout.”
In the Okanagan, Ken Oleschuk, general manager of the Summerour final category, which will soon be finished,” explains Lowe.
Despite the fact that Audubon certification could add up to a land Golf Club, agrees that a golf course doesn’t need to be certified
hefty bill of thousands of dollars, and given the fact that golf clubs to be environmentally responsible. He says some courses have difare struggling to survive in the current soft golf market, Lowe ferent reasons to be Audubon certified. “Some certified courses view
Audubon certification as a marketing device, while others do not.”
doesn’t think that the price tag to get certified should be lowered.
So far Vancouver Island seems to be the champion when it comes
“No, the cost is not a reasonable explanation for not doing your
part. What you need is people on your team who are passionate and to the majority of golf courses getting Audubon certification,
get the big picture. The Audubon Society does not charge much, so whereas the majority of clubs through the rest of BC are dragging
it depends on how much time a given facility has to dedicate time their heels.
Lowe explains why. “The southern part of Vancouver Island is particneeded towards this initiative.”
But, if the cost of Audubon certification was lowered, would more ularly environmentally minded. Many of the post secondary education facilities have active environmental programs. It also helps that
golf courses become environment friendly? Lowe, doesn’t think so.
“No, and Audubon is just one form of achievement for environmen- we are surrounded by lots of vegetation, ocean and forests which
tal stewardship. As an example, many Golf BC courses, including helps our population be very in tune with mother nature.”
Arbutus Ridge have a Greening Committee that meets regularly to by Meriah Jones
make a difference.”
Meanwhile, the Director of Golf Operations for the Sandpiper
Golf Resort, Ted Swain concurs with Lowe.
“No, the cost is not an issue. Certification is to assist golf courses
and course developments in providing wild life habitat, protecting
water quality and improving overall environmental performance.”
Although the Sandpiper is not a certified course, Swain says major
steps have been taken to become more green. “We have to consider
the environment around us, including the maintained and natural
areas, wildlife habitat and the waterways. We are aware of our impact on the environment, whether it be the salmon run, black bears,
coyotes, or eagles on the property. We also house a protected blue
heron crane nesting area, which is designated as an environmentally sensitive area where access is restricted.”
On the other hand, a number of golf clubs like Redwoods, believe
the cost of certification is indeed an issue and clubs do not need to
become Audubon certified, in order to be considered environmentally friendly.
“The costs for Audubon certification can be expensive, and many
courses are finding other ways to be environmentally responsible
and cost efficient. Lowering the cost may entice more companies to
get certified,” says Doug Hawley, Redwoods general manager.
Although the Peace Portal Golf Club is also not certified, general
manager Rob Faulk says that doesn’t mean they are not green. “We
do everything we can to continue striving to become as green as
possible. There are raccoons, rabbits, coyotes, squirrels and even
a pair of cougars on the course,plus many bald eagles and other
VANCOUVER ISLAND
Fairwinds
Crowne Isle
Stoney Creek
Olympic View
Tee ForForTwo
on
the
Island
a couples golf getaway
admit it, my wife isn’t generally the
O k,firstI’llperson
I’d choose to go on a golf va-
cation with. But, on a recent foray to Vancouver Island with my wife, we golfed our brains
out and had the time of our lives.
For those not familiar with Vancouver Island,
there are a few things you need to know. For
starters, the island is easy to get to. The Victoria Airport is serviced by a number of prominent carriers like West Jet, Air Canada, United
and Horizon Airlines. Ferry access is also relatively easy via a number of mainland ports
like Seattle, Horseshoe Bay, Bellingham, Port
Angeles and Tsawwassen.
The raw, natural beauty of Vancouver Island
is stunning. And the golf courses are spectacular as well.
After leaving the kids at grandma’s house,
we hoped on a quick flight to Comox Airport,
rented some wheels and took the short drive
to the Crown Isl. Golf Resort. It’s a lush green,
championship course with interesting contouring, great views and tons of variety.
The next course on our trip was the Stoney
Creek Golf Club, near Campbell River.The
course is carved through a secluded forest
with wildlife everywhere. And, it doesn’t
matter what level you are. It’s a great course
for couples.
The next day, we cruised down the beautiful oceanside highway, and pegged it up
at Fairwinds. I’ve noticed that gals, typically
don’t require 7,400 yards and 154 slope ratings to enjoy themselves on the course. That
said, Fairwinds is the perfect couples course.
It’s short, sporty, scenic, fun and has a great
patio to unwind at after the round.
In addition to 11 wineries, picturesque marinas, antique shops, artisan galleries and
farmers markets, the Cowichan Valley also
Staying Out of Economic Rough
nce your ball ends up in the rough, it puts a damper on the
Ogame.
Unless of course, you are good at what you do, and focus
Arbutus Ridge
Bear Mountain
Vancouver Island Golfing in the
has excellent golf. Arbutus Ridge, the Cowichan
Valley Golf & Country Club and Duncan Meadows golf courses are all friendly, unpretentious
places featuring enjoyable layouts that gently
roll through lush environments.
For a couple afternoons, while my wife checked
out a winery, went for a stroll and read by the
beach, I tested my luck on the links. With just the
right amount of challenge and plenty of one-ofa-kind golf holes, Arbutus Ridge was a course
that really grew on me.
Our last night was spent at the luxurious Westin Bear Mountain Golf Resort in Victoria. It has
dynamic views, island greens, impeccable playing conditions and 18 unique holes.
For more information visit www.golfvancouverisland.ca/couples To reserve your Couples
Golf Getaway, contact Golf Vancouver Island at
1.888.465.3239
by Andrew Penner
Go Coastal.
Golf Vancouver Island, BC.
Save time and money
on your custom golf vacation!
2 Nights & 2 Rounds of Golf
from $279 per person
on the task at hand, which is getting back onto the greens. In the
game of business, it is no different. Being in the economic rough can
create havoc for any golf management team. And in this current,
extremely soft golf market, more and more courses are falling into
the rough part of operating a business, and staying out of the red.
Dave Petryk, CEO for Tourism Vancouver Island understands the
pitt falls of meandering through an economic down turn. “We are
confident that our close-in markets will minimize the overall impacts to the Vancouver Island region, even though the slow economy has definitely had a negative effect on our overseas markets.”
Petryk thinks there is a way to combat the problem of a dwindling
number of tourists from the Lower Mainland and other parts of BC
and the US, who are opting out of visiting Vancouver Island because
of the increased gas prices, high ferry rates and the US dollar almost
at par.
“In order to attract more visitors, we need to educate people that
the time and expense to travel to Vancouver Island is really no greater than a drive to the interior of the province.” He adds, “From our
point of view, we need to be competitive with other destinations
and focus on the value of the Vancouver Island Region.We have adjusted our marketing efforts to focus in on our close-in markets of
BC, Alberta and Washington State.”
Jason Lowe, general manager for the Arbutus Golf Club points
out that in todays poor economic climate, it is not easy staying out
of the rough. And,there are specific challenges to operating a golf
course on Vancouver Island.
“Managing increased competition has been the most difficult element on southern Vancouver Island. But, as much as it affects the
supply and demand ratio for local golfers, it helps draw in new destination golfers.”
The other unique and difficult aspect of running a successful golf
operation on Vancouver Island, is the fact that the majority of the
courses, are open all year around. “Being open year round is great,
but you have to manage the business carefully in the winter to bring
costs into alignment,” adds Lowe.
From Vancouver Island to the Fraser Valley to the Okanagan and
beyond, there is no escaping the current soft golf market. Ted Swain,
director of operations for the Sand Piper Golf Resort near Harrison in
the Fraser Valley asks, “Where are the golfers? He says, ”Overall golf
courses are seeing that the green fee play is down and therefore,
revenue has decreased overall.”
In the Okanagan, the golf clubs are also struggling to stay out of
the rough. But, Ken Oleschuk, general manager for the Summerland
Golf Club points out that golf management must change their ways
in order to stay in the game of turning a profit.
“The price of golf in the public and resort courses needs to be closely examined. And, membership in clubs needs to be more flexible
and managers must recognize that the new members may not be
the die hard golfer of yesterday.” He adds, “Club managers must rec-
Tips and Drills
Westcoast
ClamBake
Golf Weekend
Sept 14-16th
24 “Vancouver Island has plenty
of gold medal worthy golf”
GOLF Magazine
“Best Island Destination
in North America”
Condé Nast Traveler Magazine
West Coast Winds SPRING / SUMMER 2012
1.888.465.3239
golfvancouverisland.ca
To correct the problem of decelerating on short putts
practice this drill. Place a tee a few inches behind the
spot where you address the ball. This tee will limit the
length of the backstroke and ensure that you accelerate the
putter head to get the ball to the hole. Acceleration will
help keep the putter and ball on line.
by Kevin Trott, golf professional Duncan Meadows Golf Club
ognize the changing demographic of the current and new golfers.”
Over at Gallagher Canyon, general manager Peter Hopley markets to newlyweds, but although weddings add to the overall annual revenue, that move alone won’t get any club out of the rough. “
On the days that the course is full, you need to look to ways to grow
your business. But, a large chunk of revenue is not generated from
weddings. It represents less than five percent of our overall revenue. “
by Tyler Scott
FAIRWINDS
GOLF CLUB
• 71 Par Course
• Audubon Certiﬁed
• Loyalty Program
• Family Golf (weekends)
• Stay & Play Packages
• Real Estate Opportunities
• 360 Slip Marina
1.888.781.2777 l [email protected]
Nanoose Bay, Vancouver Island
www.fairwinds.ca/golf
Sensational Golf in Duncan
Green Fees (before hst)
18 Hole Green Fee $49.
1st. Twilight Rate (after 2pm) $40.
2nd. Twilight Rate (after 5pm) $28.57
Senior Rate (Mon. to Fri. excluding holidays) $40.
Junior Rates (18 and younger) $24.11
9 Hole Rate (for everyone) $28.57
Located at 6507 North Road, Duncan.
Phone 250.746.8993
email: [email protected]
web site: www.duncanmeadows.com
The Kiss Theory
Getting More Distance
One definite way to improve your game, is to engage in the
‘Kiss’ theory. How is your game from the fringe? How much
time do you set aside to practice shots from just off
the green? Like the putting, this is an area of your
game that can provide immediate results through
minimal dedicated practice time.
1. From the fringe:
Select 4 spots (use the 3, 6, 9, and 12 o’clock theory) to Practice the ‘bump and run’ at 20, 40, and 60
feet from the pin using a variety of different slopes
to the hole. Try this shot with several different
clubs ranging from the PW to the 5 iron to see
what is most comfortable for your game.
2. The Bump and Run:
To keep this simple, consider your putting stroke
with a different club in your hands. Move the ball
towards your back foot as the club gets more lofted and continue to use a simple putting stroke.
The golf club will lightly brush the grass through
the hitting area and the stroke itself is very short
and fluent.
People are constantly coming to me for lessons on how to increase their distance. Many of my tips include a reference to
keeping your hands relaxed rather than tight. I am continually reminding my students to loosen their grip on the
club, and keep their hands “soft”. This is much
easier to do if the grips on your clubs are in
good condition.
It is easy to overlook the importance of this
aspect of your equipment. Many golfers that
want more distance have old, worn out, slippery
grips on their clubs, almost guaranteeing that their
hands will be too tight or too tense. Replacing your grips
is an easy, simple, and economic way to breathe life back
into your old clubs. Even if you don’t plan to replace your
grips, at the very least, make sure they are cleaned, tacky
or textured in some way. If they’re made of rubber (which
most are these days) and aren’t very old, you can usually
rejuvenate them with warm water and dish soap, an abrasive cleanser or even very light grit sand paper. Having
grips that are in good condition, will go a long way towards
having a relaxed grip and hitting the golf ball farther.
by Winston Michell, CPGA Golf Professional
Cottonwood Golf Club
by Brett Standerwick PGA of Canada Golf
Professional Fairwinds Golf Club
Tune Up Your Game
VANCOUVER ISLAND
Is this the year for you to improve your golf? Lower scores, better
ball striking, whatever? Here is a sure fire way to do it.
• Set a realistic goal for yourself (how will you know you’ve arrived if
you don’t know where you’re going)
• Find a qualified CPGA coach you’re comfortable working with to
help you achieve your goal.
• Practice with a purpose and dedicate 50% of that practice time to
your short game.
Pia Nilsson and Lynn Marriott of ‘Vision 54’ fame challenged 2011
British Open champion Darren Clarke to get up and down 18 times in
a row from random locations around the green. It took him 6 months
to complete this task!! Maybe set your goal at getting up and down,
three or four times in a row in a short game practice session.
by Peter Oliphant, Director of Instruction, Arbutus Ridge Golf Club
Arbutus Ridge Golf Professional Peter Oliphant teaches his craft.
Putt Like a Hero
If you want to putt like a hero, the following exercise will help you immensely. Take your putter in your trailing hand (right for righties and left
for lefties) and make some one handed strokes to gain a feel for how the
club head should swing. Relax or unlock your joints and feel how the
head swings on a natural arc back and through. Whatever you do, try not
to worry about breaking your wrist but just let the club swing. Now roll a
putt a few balls this way just feeling this relaxed motion.
Next attach your putter to your mid section, belly putter style, gripping
the putter with both hands. Try to feel the same thing that you did while
putting with just one hand with your wrists and elbows, a relaxed motion with your joints unlocked. The only difference is that your putter is
attached to your body. Now stroke some putts with both hands on the
club with your joints unlocked. You should feel that the club head swings
back on a natural arc and the result should be that the ball hugs the turf towards the hole. You will make more putts after practicing this technique.
by Jeff Palmer, Director of Instruction, Olympic View Golf Club
Tee Times: 1.800.567.1320 www.morningstar.bc.ca
GR EAT ISL A ND GOLF!
COW ICH A N
G OLF CLU B
1-877-744-5333 w w w.cowicha ngolfclub.ca
Arbutus Ridge Golf
Club’s Tourism Sustainability Award and Four
Star Golf Digest Rating
make it the first choice
for golf on Vancouver
Island! The Satellite
Bar & Grille in the clubhouse offers ocean and
island views teamed
with a wrap around
patio.
Arbutus Ridge was specifically designed to
Arbutus Ridge
offer some of the most
stunning views on Vancouver Island amongst the characteristic Arbutus
tree. The front nine weaves through a seaside community and the back nine
climbs a ridge to overlook the Satellite Channel. The golf course is directly
surrounded nine wineries and was rated One of the Top 10 Golf Courses in
Canada for Value by Westjet Up! Magazine in 2010.
Glen Meadows Golf & Country Club is 6859 yards from the Blues yet it is
so player friendly you don’t have to hesitate in bringing out your driver most
of the time! You can play it long or play it short from the front tees at 5485
yards. The layout has challenged many while trying to qualify for the Canadian Tour. Local residents voted it their Favorite Place to Swing a Golf Club
in 2009, 2010 and 2011.
The course is undisturbed by houses and city noises. Wander among the
majestic Gary Oaks and
enjoy the views of Mt
Tuam and the Malahat.
We are only ten minutes from the BC Ferries
and only five minutes
from the Victoria International Airport.
Throughout the winter
you can rent a sheet of
Glen Meadows
curling ice and stay dry
The Ultimate Island Golf Experience
18 holes • Par 72 • All Green Fees $58 or less
Glen Meadows Golf & Country Club
Interesting
Island Links
inside. We also have three tennis courts for those with extra energy. You are
welcome to enjoy a beverage or meal in the clubhouse. The dining room
and deck overlook the golf course.
Olympic View always rates among top golf courses on Vancouver Island.
Accentuated by magnificent waterfalls, beautiful mountain views, roaming
deer and soaring eagles you will understand why Olympic View ranked 10th
Best Public Golf Course in BC by Score Golf in 2011.
After your outstanding golf experience
visit Forester’s Bistro &
Bar to enjoy the fresh
locally inspired menu
while soaking up the
panoramic views of the
eighteenth hole.
Olympic View Golf Club
always appreciates
nature’s beauty that
Olympic View
surrounds this one of a
kind golf course and is
a proud member of the Audubon Society. Make GolfBC’s Olympic View Golf
Club your first choice for golf!
Located in the beautiful oceanside
community of Parksville, just 25
minutes North of Nanaimo, Morningstar is one of the province’s
most challenging and beautiful golf
courses.
Morningstar
The challenging layout can be
stretched to 7018 yards from the
back (Golf ) Tees, but allowing for comfortable yardages to suit all players.
The Les Furber design blends links (1 and 2) to forested areas of magnificent cedar and pine throughout the
classic design.
Cottonwood
Conveniently located 15 minutes
South of Nanaimo directly behind the
Nanaimo Airport, the Cottonwood
Golf Course is a full length par 72
golf course ranging from 5200–6200
yards offers golfers of all abilities an
affordable experience. Their full service licensed restaurant, patio and
lounge present all patrons a variety of
appetizers along with our daily lunch
and dinner menu’s complimented by
our chef’s daily specials.
VANCOUVER ISLAND
Duncan Meadows
The many lakes and ponds at Duncan Meadows Golf Course create
an eco-culture that is home to many
types of water fowl. And from every
tee, golfers are rewarded with unforgetable mountain and valley views.
Duncan Meadows has a deserved
reputation as a player’s course that
rewards forethought and patience.
Testament to the course’s qualities
are the players who have emerged as
champions there. Both LPGA player
Paula Creamer and PGA player, and
BC native Chris Baryla have won
major competitions at the course,
“Where champions are crowned.”
Pheasant Glen Golf Resort is a par- 72, 6,739-yard championship course in Qualicum Beach. The
slogan, Nature’s Golf Course, perfectly suits this secluded enclave, devoted solely to great golf in a
natural setting. Pheasant Glen is undisturbed by houses and highways and the golf is delivered with
customer service second to none. Pheasant Glen’s front nine winds through high grass, meadows,
and creeks, all framed by the peak of Mount Arrowsmith, while the back nine zigzags through a heavy
stretch of Douglas fir and features
a finishing punch that may be the
most memorable in the province.
The 16th hole is a narrow, 520-yard
par five that dares big hitters to
try for the green in two. Go too far
and the ball splashes down into the
hazard that wraps around the back
of the hole. The 17th is a 427-yard
par four with water squeezing the
fairway on both sides of the landing
zone. The 18th measures 582 yards
from the tournament tees and, after
giving it all you’ve got from the tee
and fairway it demands accuracy
with your approach to stay out of
Pheasant Glen Golf Resort
the water and bunker left and bunker right.
Fairwinds Golf Club
Known as one of the premier courses on
Vancouver Island, Fairwinds Golf Club offers
a variety of playing options for women, from
weekly Ladies’ Nights to a monthly Ladies’ Nine
and Wine, which provides beginner’s with a relaxed and fun introduction to golf. Fairwinds
has a female instructor onsite, and the welcoming atmosphere makes it a great place to learn
the game of golf. The award-winning Les Furber
designed course is challenging, and attracts players of all levels. Located only one kilometre away
from the golf course, Schooner Cove Marina
welcomes transient boaters with overnight and
weekly moorage. Complimentary clubs rentals
and shuttle to the golf course are also available
with overnight stays. For more information on
Fairwinds, visit www.fairwinds.ca or contact us at
1-888-781-2777.
Keep Consistency
Book online or call 250-656-3921
www.glenmeadows.bc.ca
1050 McTavish Road, North Saanich, BC
Only minutes from the BC Ferries and Victoria International Airport.
All golfers have 9 hole stretches or even
a whole round where things work out as
planned. We all play for that career day, which
keeps us coming back. However most days work
the other way and leave us wondering why we
can’t do it every day. Consistency is what most of us
strive for, and the key is fundamentals. If we can have a
proper grip, posture and setup our chances of duplicating our swing improve drastically. Posture in particular
helps us return the club to its original start position.
If we bend at our hips we can keep our back straight,
only a slight bend at the knees and remember to keep
your chin and shoulders high. This will help you have
more career days and less of those dreaded others.
by Robin Hutchinson, Head Golf Professional, Glen
Meadows Golf & Country Club
www.pheasantglen.com 1-877-407-4653
Okanagan Golfing in the
Make More Short Putts
Day in and day out the difference between a good round of
golf and a “not so good” round of
golf is often the number of three,
four or five foot putts that are
made...or missed.
Whether you are a low handicap golfer or a higher handicap
golfer, I have a tip that can increase the amount of short putts
you make (or don’t miss!!)...and
it is as simple as this....close your
eyes!
That’s right....close your eyes
before you putt!! One of the
most common causes of a
missed short putt is movement. Whether the movement
is caused by the player following
the putter head back and forth
with his eyes, shifting his weight
during stroke, and or even following the ball before the stroke
is completed, movement makes the putter face open and close and
that causes missed putts. Closing your eyes has an immediate effect on movement...it eliminates it. When your eyes are closed your
body remains still...a still body means less movement...and less
movement means less opening and closing of the club-face... which
means MORE PUTTS MADE.
The process is simple...line up your putt how you normally would
(eyes open)... address the ball as per normal and even take your one
or two practice strokes as normal (eyes open)...then when ready to
OKANAGAN
Hold The Finish
The finish position in golf is one of the
most important aspects of the golf swing.
All you have to do to see this is turn the TV on
late Sunday afternoon and watch the pros.
It seems that on every shot they take they
come to a perfectly balanced finish.
The key here is “balance”. With good balance through the golf swing finding the
proper finish, and holding it, becomes a
whole lot easier. This proper finish is one
where the hips and chest are both facing at
the target and your back foot is up off the
ground with the toe pointing down.
Trying to hold this position until the ball
lands is a great way to incorporate good habits into your golf swing, as well both your ball
striking and distance should improve.
Dan Matheson Head Golf Professional at Okanagan Golf Club, lines up his shot.
putt, relax...exhale...CLOSE YOUR EYES...and make your stroke.
I promise you will be AMAZED and the increase in the number of
short putts you make during practice AND during play.
As I mentioned at the beginning...the difference between a good
round of golf and a “not so good” round of golf is the number of 3-45 foot putts made!! So if you want to make more short putts...CLOSE
YOUR EYES!!
by Dan Matheson, Head Golf Professional & GM at Okanagan Golf Club
Josh Fleming, Asst. Golf Professional at Gallagher’s Canyon Golf Club observes his student’s swing.
by Josh Fleming, CPGA Golf Professional,
Gallaghers Golf Club
Warming Up to Golf is a Must!
It is important to remember that golf is a sport which requires
our muscles to be loose and ready to perfom. To properly prepare
our bodies and minds, we must warm up and this is done through
stretching and hitting range balls prior to teeing off. Not only does
this allow us to help to execute our golf swing properly, it also prevents injury.
So plan your day around your golf game. Arrive at the golf course
early enough to relax, clear your mind from work and daily stress
and enjoy the beauitufl surroundings of the golf course you’re
about to play.
Your shot making ability to score will happen sooner in the round
which always makes the game more enjoyable. Call us and we will
be happy to work with you and make your golfing experience a success. And remember to warm up before you golf, to prevent injuries.
by Tyrel Babkirk, Head Golf Professional, Summerland Golf Club
GOLF DAY SPECIAL
Rated as one of the best in the country, Gallagher’s Canyon is a spectacular par 72,
18-hold championship course full of challenging fairways, well-protected greens, and
awe-inspiring vistas. Throughout the course, you’ll marvel at the scenery around
you as you play through tall groves of ponderosa pine and along the very edge of
the picturesque canyon. Just minutes from downtown Kelowna and Lake Okanagan,
the warm arid climate and brilliant sunny days common to this part of the province
consistently serve up ideal conditions for exceptional golf.
$50 for unlimited golf & free lunch at
Sonora Dunes Grill
Gallagher’s Canyon Golf & Country Club
4320 Gallagher’s Drive West, Kelowna, BC
Located at Nkmip Resort, 1300 Rancher Creek Rd., Osoyoos
Phone 250.495.GOLF (4653) www.sonoradunes.com Follow us on Facebook and Twitter
Tee Times: 250-861-4240 or online at www.golfbc.com
Events: Leah Zimmerman — [email protected]
Tee Times: 1.800.i.GolfBC (446-5322)
gallagherscanyon
@GallghersGolf
Tyrel Babkirk, golf pro at Summerland Golf Club on a break.
Okanagan Golfing in the
Outstanding
This course can be fun to play for any level of golfer. The original front nine
has numerous dogleg holes that challenge every golfer’s club selection.
With more open fairways it can save many a golfer’s stray shots. The back
nine that was built in 2000 is a challenge to all. It has many scenic views
with 3 elevated par 3’s and 3 challenging par 5’s. It plays along the edge
of the old Amber Lodge Ski Hill and has narrow fairways with pine trees
that can intimidate most golfers. While playing the course look for wildlife
everywhere including deer, elk, eagles, bears, and of course, our infamous
badgers. Great Stay and Play opportunity at our 32 site RV Park. Located
next to the 13th hole, there are great views of the course, and close proximity to the clubhouse.
Princeton Golf Club
Established in 1928, Princeton Golf Club has developed into one of BC Interior’s best hidden secrets. Located at the Gateway to the Okanagan between Hope and Penticton, this 18 hole course has all the amenities of a
resort course with small town friendliness. It’s challenging terrain among
Ponderosa Pines and high elevation views make it a must play destination
for all golfers.
Okanagan Golf
R ated as one
of the best in the
country, Gallagher’s Canyon Golf
& Country Club is
a spectacular par
72, 18-hole championship course
full of challenging fairways, wellprotected greens
and awe-inspiring
vistas. Throughout
the course, you’ll
marvel at the scenGallagher’s Canyon
er y around you
as play through
tall groves of ponderosa pine and along the very edge of the picturesque canyon. Just minutes from downtown Kelowna and Lake Okanagan, the warm arid climate and brilliant sunny days common to this part
of the province consistently serve up ideal conditions for exceptional golf.
Gallagher’s Canyon offers the quintessential Okanagan golf experience: rugged, yet defined. This golf course will challenge
masters and apprentices alike. After an exhilarating game of
golf, visualize your approach to the well appointed clubhouse.
OKANAGAN
gional lifestyle developments – where a leisure and wine culture lives in
harmony with ancient native legends. Nestled among the rolling desert
hills and lush vineyards of Osoyoos, this par-35, 2508-yard golf course is surrounded by the breathtaking natural beauty of Canada’s only true desert.
The clubhouse features a pro-shop, a restaurant with covered patios, and
open deck areas overlooking Osoyoos Lake. Osoyoos enjoys hot summers
with little precipitation and the mildest winter climate in Canada, allowing
Sonora Dunes to be accessible almost year-round.
Okanagan Golf Course
The Okanagan Golf Club boasts 36 holes of spectacular golf.
Each of the courses ;The Bear, a Golden Bear design ,and the Quail
; a Les Furber design, are distinctive in their own right Meandering
through majestic ponderosa pines and undulating terrain ,each
hole provides a unique playing experience for golfers of all levels.
A complete practice facility with grass T areas, putting & chipping
greens and practice sand bunkers make your day of golf near perfect.
The Okanagan’s Bear Course can prove as ferocious as a grizzly or
as gentle as a teddy, depending on which set of tees you choose.
You’ll need accurate shooting to bring down the 6,794 yard Quail
Course.
Summerland Golf & Country Club
In 2012, Summerland G & CC will be the proud host of the BC Men’s Mid Amateur Championship, June 11th to 13th. While the golf course does provide
ample challenge to the competitive golfer, it is equally as much fun for the
recreational golfer. Summerland provides itself on offering a tiered green
fee rate, offering discounts off regular green fees the later you play in the
day. As well there are a number of loyalty play options as well.
Summerland Golf & Country Club has provided Summerland and area
residents a quality golf experience since 1980. A Semi-Private Club, it welcomes the keen golfer who wishes to play frequently and will benefit from
membership; but also welcomes the casual golfer and the many tourists
who visit the area through the summer months. The Club’s pristine location,
challenge, and quality grooming have contributed to it being selected to
host 3 provincial championships in the last five years.
The Club welcomes the Vanilla Pod Restaurant as its new partner operating
the VP Grill @ Summerland Golf & Country Club. Their reputation and excellence in food and service helps round out the overall experience at Summerland Golf & Country Club.
A full service Golf Shop, electric power carts and a 300+ yard Practice Range
with grass teeing area will all add to a most enjoyable experience at Summerland Golf & Country Club.
SUMMERLAND GOLF & COUNTRY CLUB
Twin Lakes Golf Resort
Twin L akes G olf Resor t features spectacular golf in a serene
mountain setting. This beautiful 285 acre resort is nestled in a scenic valley surrounded by towering rock cliffs. The course features
elevated tees, strategically bunkered greens and fairways, and water hazards on four holes. Multiple tee blocks on each hole ensure all players are challenged yet provides optimal playability.
The restaurant & lounge offering good food, friendly service, and a variety
of local wines and micro brewed beers. The outdoor patio provides a relaxing place to take in the incredible view overlooking the 1st, 9th & 10th holes.
Twin Lakes Golf Resort also features a 39 Full Service RV Park to provide
one of the best golfing RV holidays for you to enjoy. Clean wash rooms, free
showers, laundry, communal fire pit, TV 2 channels, free WIFI, are a few of
the amenities offered at the RV Park. Don’t forget your pets are welcome too.
18 Hole – 6,600 Yard Championship Lay Out
300+ Yard Practice Range
Power Cart & Club Rentals
Fully Equipped Pro Shop & Full Service Restaurant
Green Fee Rates:
Opening to 1:00
$57 Mid Day 1:00 - 3:30 $47
Twilight: 3:30 - 4:30 $37 Super Twilight: After 4:30 $30
“Home Of The British Columbia Golf Men’s Mid Amateur Championship”
Sonora Dunes
Sonora Dunes, a desert-style 9-hole golf
course offers a unique
golfing experience.
Golfers of all abilities
will enjoy the solitude
offered by this one-ofa-kind natural setting.
The professionallydesigned layout is an
integral part of one
of British Columbia’s
most fascinating reWest Coast Winds SPRING / SUmMER 2012 33
Kamloops Area Golfing in the
Only a scenic 45 minute drive east of Kamloops lies the Talking Rock Golf Club
and Quaaout Resort.
Centrally located between Salmon Arm
and Kamloops the
Talking Rock is the
perfect golf course
for the seasoned
player, or the less experienced golfer who
wants to experience
the thrill of playing a
longer course. After
the game, stay at the
beautiful Quaaout
Lodge. Enjoy this
spectacular golf destination. www.talkingrock.ca
Talking Rock Golf Club
Golf is Cool in
Tobiano Golf Course
Rated best conditioned golf course in the
Okanagan/Shuswap by by BCGolfGuide.com
Two great properties in the Thompson Okanagan/Shuswap
one easy phone call!
Individually or combined the
&
are highlights in our region.
Book today!
Accommodation, Tee time, etc.
or one of our great golf packages starting from only $145.00.
Call Mike: 1.800.797.7713
Visit our great new web sites: stigr.com l canoecreekgolf.com
Find us on:
&
.
T h e s t u n n i n g p a n o r a m a o f To b i a n o h a d t h e s a m e
effect on celebrated golf course architect Thomas McBroom as it has on
every visitor to the former site of the fabled Six Mile Ranch just west of
Kamloops, British Columbia. McBroom has travelled the world mastering
his craft and in that pursuit has walked virtually every imaginable terrain.
On this spectacular canvas, McBroom managed to create a golf course that
is as haltingly beautiful as the surroundings. The distinguished panel of golf
experts for Canada’s leading golf publication, SCOREGolf Magazine, recognized a singular artistry when Tobiano was named the Best New Course in
Canada for 2008.
Canoe Creek Golf Course
Canoe Creek Golf Course is an eighteen hole Championship Course in
Salmon Arm BC. It is Canadian golf legend Dave Barr’s first course design.
Built in the style of a British links Canoe creek uses the natural terrain to
make up a unique blend of open fairways lined with native fescue and elevation’s change marked with tree lines. Canoe Creek Golf Course is famous
for its pristine course conditions being named BC Golf Guides best conditioned course in 2011. A beautiful golf shop and Bistro provide guests of Canoe Creek with all the merchandise and food a golfer visiting Canoe Creek
could want.
Ball Position Is Important
“The rooms are beautiful &
the Inn itself is fabulous”
Kamloops Area
KAMLOOPS AREA
Many amateurs struggle with their golf
shots because of their
ball position. Ball position is extremely important for hitting the
ball without a slice or
a hook as well as controlling the trajectory
of a shot. To make your
ball position more consistent always walk into
your shoot and stop
to the side of your ball
(left of the ball for right
handed players) with
your feet together then
simply move one foot
CPGA Golf Pro Jesse Crowe shows how to line up
either towards your tarthe perfect shot at Canoe Creek Golf Course.
get if you want the ball
back in your stance or
away from your target for a ball up in your stance. You should play wedges
to seven iron off your belt buckle and six iron to driver should move one ball
closer to your front heel for each club more you are hitting. If you want to hit
the ball high move it forward if you want to hit low shots play it back.
by Jesse Crowe, CPGA Head Professional, Canoe Creek Golf Course
Nestled in the hills
above the South
Thompson River
and carved into the
c h a n gi n g to p o g raphy, each hole at
Eaglepoint offers
new exciting challenges and spectacular views. Eaglepoint
was designed by
architect Robert Heaslip. It is a full chamEaglepoint Golf Course
pionship length 18hole course featuring
five reflecting ponds, a waterfall and over fifty bunkers. Encompassing 165
acres with a total length of 6,762 yards, with a slope rating of 126 from the
back tees, Eaglepoint is accessible to players of all levels and abilities. In the
resort experience, Eaglepoint Golf Resort is a beautiful centerpiece of both
recreation and natural splendor. Improvements for 2011 season include imported bimini sand upgrade in 18 greenside bunkers.
Golfing at its Best!
www.golfeaglepoint.com
Tee times preferred, walk-ons welcome
& Talking Rock Golf Club
the “natural” choice for business travelers
conference space from 10–400
1663 Little Shuswap Road West, Chase BC, 45 minutes east of Kamloops off Hwy 1. • 1.877.663.4303 • www.talkingrock.ca
8888 Barnhartvale Rd. Kamloops BC V2C 6W1
From Hwy #1 look for turnoff Dallas Dr./Barnhartvale Rd.
Golf course is 9 km south of HWY #1
Pro Shop: 250-573-2453 Fax: 250-573-4810
[email protected]
Kamloops Area Golfing in the
Make Your Set Up The Same
First of all, make your setup the same every time; this means you
have to have the same grip, stance, and posture for every
shot. Make sure you setup your club-face first, then your
feet and then your posture. This will build your stance
from the club-face out making sure that you are going to be the same distance from the ball and ensuring your posture and setup are consistent. Having the
same setup every time will help produce the same
Dining in the
swing. If you setup to the ball differently every time, your swing will
change because you’ll rely on hand-eye contact. Another key point
to remember about consistency is to make sure that you make the
same smooth swing every time. Don’t try and kill the ball; the
backswing should be slow and controlled and the downswing shouldn’t start until the backswing is finished.
Take things slow.
by Michael Chmilar, CPGA Head Golf Professional, Sun
Rivers Golf Course
Before the Game
La Casita
Why have a hot dog at BC Place when La Casita, offering delicious Mexican cuisine is only a 10 minute walk from the stadium. It’s the perfect place
to stop off before the game, for a traditional Mexican meal. The handmade
quesadillas are delicious, as are all the menu items and lunch and dinner
specials. With a number of large screen tv’s, La Casita is also the place to
catch the sports action. Maybe watch a Champions League game, or the Lions, Whitecaps or Canucks. LaCasita also caters to groups of up to 50 people
with their private downstairs dining area. For parties, you can order off the
menu or have a set menu. Also, on the weekends after the game,awesome
drink specials are served. LaCasita is the popular place to party. Located at
the corner of Cordova and Abbott. Phone 604.646.2444.
• Carnivorous and Vegetarian
lunch specials from $8 to $10
• Exciting dinner specials
not on the menu
• Blended and top shelf Margaritas
• Lots of Tequilas to choose from
( 100% agave only)
• Handmade Quesadillas
• Cater to parties up to
50 in our private room
• 4 large screen tv's
• Open till 2 on weekends
101 W. Cordova St., Vancouver BC (604) 646-2444
The Place For a Cold Beer
After Work or Play
Casual Waterfront Dining
We specialize in fresh west coast seafood and
traditional British fare. Open for lunch and dinner.
Cheshire Cheese
Restaurant and Bar
Over 40 Taps (many from locally sourced micro breweries)
plus Great Food & Lots of TV’s to watch your favorite Game
St. Augustine’s
2360 Commercial Drive, Vancouver Phone 604.569.1911
Dining in the
Doin’
The Drive
A Quaint, Romantic Cafe
on the Drive
International restaurants representing almost
every culture in the world, line the bustling Commercial Drive. Strolling down ‘The Drive’, you will
see the street dotted with Italian expresso shops,
European delicatessens and bakeries, fruit and
vegetable markets, unique boutiques, casual
eateries, cozy pubs and some fine dining establishments.
As you meander down the drive, you will find
the Libra Room. It’s the perfect place to let your
hair down, enjoy some fabulous food and drinks
with friends, and have a great time.Groove to the
live music every night. It’s also one of the many places on the drive
to watch the game on big screen TV. At the Libra room, you will experience a casual, and cozy atmosphere. Located at 1608 Commercial Drive. Phone 604.255.3787.
As you continue to stroll along the drive, you will find the taste
of the true flavors of Mexico. tio pepe’s restaurant mexicano,
offers authentic Mexican Cuisine. The menu and ambiance reflect
everything that is traditional about Mexico. Tio Pepe’s welcomes
you to their award winning Mexican cuisine. Sink your teeth into
specialty dishes or enjoy the scrumptious Enchiladas, Burritos,
Tostadas or Tacos. These are only a few of the delectable items on
the menu, and you can enjoy daily specials. Go Mexican for your
special occasions, and let the friendly staff at Tio Pepe’s take care
of you. The restaurant also offers take-out and free delivery. Phone
604.254.8999 1134 Commercial Drive, Vancouver.
Enhance your dining experience, by enjoying traditional, Italian
Serving Succulent North and South Mediterranean Cuisine
A vast selection of wines
15% promotional food discount
at Lunch Hour
Reservations 604.215.0661 1851 Commercial Dr., Vancouver
Live Music Every Night
Great Food, Cozy Atmosphere
Great Place to Watch the Game
on Big Screen TV
cuisine at Arriva Ristorante.
This cozy restaurant is situated
in the heart of Vancouver’s Little
Italy District.After 25 years in business, Arriva has become a land
mark on Commercial Drive. It is
a family run restaurant, and the
owners believe that traditional
Italian cooking relies on the best
and freshest ingredients available and, as usual doesn’t disappoint its’ diners. All dishes are
prepared fresh daily on the premises including the gnocchi, sausages, pancella, sauces, bread
and desserts. Located at 1537
Commercial Drive. Reservations
call 604.251.1177.
Carthage Cafe is a small romantic cafe exclusive to Commercial Drive in that the menu offers
Arriva
a north and south Mediterranean
fare that will be sure to please! The chef and owner, a native Tunisian takes
great pride in all his dishes, and adds to his carefully selected menu with
wonderful daily features. The impeccable
service staff is truly
there to help make any
occasion a memorable
one. The wine list incorporates both new
world, and traditional
classic options, but ask
your server for a recommendation as they
do have a large selection not offered on the
list. Reservations are
recommended as the
popularity of this place
is growing fast. Try it,
and you will surely love
it. Urbanspoon reviews are at a 90% approval rating, and Carthage Cafe
offers a 15% promotional food discount at Lunch hour. Bon Appetit. Reservations call 604.215.0661.
Why spend the expense and time traveling to Thailand, when you can
experience the authentic taste of Thailand cuisine right on ‘ The Drive’?
The traditional Thai dishes at this cozy restaurant, is complimented by the
friendly staff and superb service. The daily food specials are delicious, as is
everything else on the menu. And, if you don’t have time to experience the
Thai hospitality that dining in will give you, there is take out service as well.
Open Monday to Thursday for lunch 11:30 am - 3:30 pm and dinner 5:30
pm - 10:30 pm. Located at 1859 Commercial Drive. Phone 604.215.9969
by Mark MacIntyre
Affordable, authentic Thai Food
with friendly service
Find Traditional Mexican Cuisine
Enjoy authentic Thai Dishes
Daily Specials
Dine In and Take Out
Award Winning Mexican Cuisine | Daily Specials
1859 Commercial Drive, Vancouver V5N 4A6
Phone 604.215.9969
authentic italian cuisine
1537 commercial drive 604-251-1177
on the Drive
Offering Take-Out or Free Delivery
1134 Commercial Drive, Vancouver BC V5L 3X2 Canada
Phone: (604) 254-8999 | Fax: (604) 677-0926
DOCKSIDE
DECADENCE
DOCKSIDE DECADENCE
The Taste of Italy
Traditional Italian Cuisine
in a Cozy Atmosphere
Authentic
Italian Dishes
Horseshoe Bay
Strolling through the main street
of Horseshoe Bay, you will experience the seaside charm and
small town hospitality amidst
a breathtaking backdrop
of the waters of Howe
Sound and the majestic Coastal Mountains. After only a
25 minute drive
from Vancouver, you will
experience the
waterfront village
of Horseshoe Bay,
which has blossomed
io
into an exciting seaside
at
P
n
destination.
so
ga
o
Right in the heart of Horses
T
s
shoe Bay, hugging the churnGu
er
n
ing waters of Howe Sound and the
w
o
s
back drop of the majestic Coastal mouning
or
tains, you will find a piece of Greece. The Bay
o
yM
M o o r i n g s R e s t a u r a n t combines traditional
Ba
Greek cuisine with authentic Greek decor to create the
taste, the adventure and the romance of Greece. Dine on the
delectable Greek specialties like Roast Lamb, Mousaka, Dolmades
and more. For starters you can dive into an appetizer of homous or
tzatziki with pita bread. Or, you can dine on the more regular dishes of
mouth-watering seafood, steak and pasta dishes. And, to compliment
these sensational entrees, choose from is a good selection of wonderful wines. The experience of dining at Bay Moorings will linger with you,
until you return again. Reservations call 604.921.8184 or 604.921.8185.
Walking along the main street in Horseshoe Bay, you will stumble
across a cozy pub called the Troller Pub. The atmosphere is relaxed
and the food is remarkable. Actually, that is what sets the Troller Pub
aside from most other Pubs. They actually serve much more than the
regular pub fare of hamburgers and chips, chicken wings and nachos.
The cook creates tantalizing dishes like chicken, steak and pasta, for you
to sink your teeth in. And of course they have a large selection of beers
to choose from. Phone 604.921.7616.
hy
rap
tog
ho
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ind
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as
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est
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oto
ph
The Taste of Real Italy
Dining in the
photo: Val Hazelman
Photos: West Coast Winds Photography
Find the authentic culture, taste and ambiance
of real Italy, located only a
short 15 minute drive from
Vancouver. The area knows
as ‘Little Italy’ has shifted
from Commercial Drive
to East Hastings Street.
Hugging the Vancouver
border, North Burnaby has
become a mecca of tantalizing and traditional
Italian cuisine.
After savoring your first
bite of delicious pasta at
La Villetta, you quickly realize that the authentic dish you are experiencing is probably more tasty than the meal you would get if you were in real
Italy. And, you can’t get a more traditional, culinary experience than that.
The superb Italian creations at LaVilletta are unsurpassed. Enjoy a romantic dinner for two, or a larger party. LaVilletta serves it up, the Italian way.
So, why travel to Italy, when LaVilletta offers you a piece of real Italy, only
a short drive from Vancouver. Located off Boundary at 3901 East Hastings.
For reservations call 604.299.3979
Down the street a bit, lies Anducci’s Italian Restaurant, where the
fresh, handmade pastas and sauces are made from the recipes of the owners Italian grandmothers. Anducci’s recently opened its doors after renovations because of a major fire a few months ago. But, now Anducci’s is better
than ever, and serving Italian dishes that are out of this world. The 75
seat restaurant and 60 seat patio are perfect for private parties and
events. They also offer generous “Book Out,” packages for their customers. Anducci’s is also proud to offer gluten free pasta options. Located at
6011 Hastings Street Burnaby, Phone 604.299.8002.
Meanwhile, stepping into the
doors of Anton’s Pasta Bar, you
immediately get the feeling of
old Italy. This cozy eatery proudly
serves a wide variety of traditional
and original Anton’s Pasta creations.
The casual Italian decor and friendly
staff, are what keeps people returning the Anton’s time and time again.
Located at 4260 East Hastings in
Burnaby. Phone 604.299.6636
Anducci’s
Dining in the
EXPERIENCE THE TASTE,
ADVENTURE AND ROMANCE
OF GREECE
Succulent Seafood
Authentic Greek Specialties
One of the Best Views on the West Coast
Large Covered and Heated Patio
6330 Bay Street, Horseshoe Bay, West Van.
Phone 604.921.8184 or 604.921.8185
Best Pub In Horseshoe Bay
The Perfect Pl ace to
Dine Before The Ga m e
Open for lunch Tuesday–Friday 11:30–2:00
and dinner Tuesday–Sunday 5:00–11:00
Reservations 604.299.3979
3901 Hastings Street (at Ingleton, 2 blocks off Boundry )
The Troller Pub
Daily Food Specials Starting at $8.50
Full Menu of Great Pub Food & Light Appies
Cold Beer, Wine & Cider To Go
4260 East Hastings, North Burnaby 604-299-6636
604.921.7616
6422 Bay Street, Horseshoe Bay
DOCKSIDE DECADENCE
Dining in the
False Creek
tography
inds Pho
W
st
a
o
C
West
Meandering along side the towering skyscrapers of Yaletown, False Creek
has become a bustling water way of sailboats and motor boats, dancing
with the waves of the oncoming tides. The most recently developed part of
False Creek is Marina Side. The perfect place to gaze out at the sensational
waterfront view, while socializing with friends and experiencing the culinary delights of some of the more outstanding dining establishments in
Vancouver.
601 Stamps Landing, False Creek Waterfront Vancouver
604.877.1351 www.monkmcqueens.com
Visit us on
West Co
ast
Winds P
hoto
Offering breathtaking views
and an exceptional experience
for you and your quests.
de
Marinasi
Provence
View from
graphy
Extraordinary Waterfront Weddings!
icane Grill
View from Hurr
View fr
om
Monk M
cQueen
s
Nestled of the shores of
Marinaside in False Creek, at the foot of Davie
Street lies the Provence Marinaside. Walking through the doors of this
quaint restaurant, you are immediately transported to the South of France,
without experiencing the ill effects of jet lag. The atmosphere emulating
real France, makes the Provence Marinaside the perfect place to relax and
socialize in the dining area, at the bar or on the patio. You can gaze out at
the action in the marina and the seawall. The award winning food, warm
ambiance and friendly service turns every meal into a special occasion. The
Provence Marina offers fresh local seafood, a raw oyster bar, an anti pasta
showcase and an extensive wine list. The restaurant has a private room for
parties and there is a take out service. Plus, you can order gourmet picnic
baskets. Phone 604.681.4144 or visit www.provencevancouver.com.
Monk McQueens boasts a stellar waterfront view of the city, and specializes in succulent seafood dishes like fresh oysters, wild BC salmon, and
other cutting-edge and creative menu ideas. Monks has recieved numerous awards for location, menu, wine list and service, and was the winner
of the Where Magazine award for best patio. Located only minutes from
most downtown events and concerts, Monks caters to the local neighborhood with guest programs such as Monks Dinner & Game & the complementary shuttle service to the Canucks, BC Lions & Whitecaps home games.
McQueen’s upstairs is our exclusive Wedding and corporate event venue.
Our great space includes custom menus, dance floor, coat check, private bar
and dedicated kitchen. We are able to host events for 50–150. Visit our facebook page for the latest photos of the room and past events. Monks is now
open for Weekend Brunch at 10am – Monks is offering a great way to start
weekend. Join us for award winning service and the best waterfront view of
Vancouver, only minutes from most downtown events and concerts.
From the vantage point of the Hurricane Grill at Marinaside, you can
see the slender herons glide over the marina dock, as the masts of the sail
boats rise high in the background above the waves of False Creek. This cozy
restaurant is one of the best places in the city to socialize with friends over
a scrumptious dish and soothing beverage. The Hurricane Grill is committed to providing a relaxing upbeat atmosphere, mouth watering food and
genuinely friendly service that will make you want to come back for more.
Whether you are looking for a fun place to take the family, somewhere to
watch the game, or a restaurant where you can tantalize your taste buds
within the internationally inspired menu and cocktail list, the Hurricane Grill
has something for everyone. You can plan your large or small social event at
the Hurricane Grill and choose from one of three party packages. The Hurricane Grill is the perfect location for Holiday cheer this Christmas Season.
by Mark MacIntyre
Food, Service, Atmosphere
For special events large or small – choose one of
our three party packages. Hurricane Grill is the perfect
location for Holiday cheer this Christmas Season!
1137 Marinaside Cres., False Creek
999 Marine Dr., North Van.
604.488.0555
604.983.9444
www.HurricaneGrill.ca
Mountain
Grass Roots of
Mountain Biking
photo: Jason Martin, JPics
Sky’s The Limit
For Bikers
STRANDS is celebrating ammonia-free, permanent hair colour since 1990. Enjoy
a FREE personalized scalp and hair treatment, or a customized relaxing mini-facial.
Please call 604.681.3341 for an appointment
* NO CASH VALUE. FIRST TIME CLIENTS ONLY. WE RESERVE THE RIGHT TO REFUSE SERVICE.
Mountain Dining
Thrilling Tracks
in Vernon
Ride and Live
Midway to Whistler
Mountain Biker in Kalamalka Park, Vernon
of the
Grass Roots of Mountain Biking
he sport has strong roots in British Columbia since
T the
early 80’s. Mountain biking is now just one genre
photo: Andrew Summers
Roger Yip
cost of entry to mountain biking and time required,
plus the travel to a destination to ride. I find it similar
of many different types of cycling. We live in the per- to golf, where you need to travel to play, or ride in the
fect location for mountain biking, many innovators and case of bikes. The time required to mountain bike rebrands roots came from BC and specifically the Lower quires planning to a destination, and proper riding
equipment. Also required is a sense of knowing where
Mainland.
to go and how much sigMountain biking is gainnificant time allotment
ing popularity on the loyou should set aside. Escal mountains. The North
pecially in the city, where
Shore has always been
it is easier to get a quick
famous for it’s many deone hour ride from your
veloped trails, riding inhouse on a city bike route,
frastructure, amazing terand be time efficient. This
rain & scenery. The North
is different in rural areas
Shore is “legendary” and
where mountain biking is
known world wide for
a backyard activity.
mountain biking that will
As far as the future, mounchallenge the extreme
tain biking will have
rider to and past their
some hurdles if trails get
limits. The mountains are
closed or maintenance is
known to produce some
not kept up. I believe as
world class mountain bik- Mountain biker blazes through trail on North Shore
a genre of biking, mouners, and the proximity to
tain biking is here to stay.
Vancouver makes it an unique experience only minutes
There are just too many backroads and mountain trails
from the city center.
Meanwhile, Squamish & Whistler have evolved to compared to paved parts of the world. It’s a form of
become the bike riders dream trifecta for all types of cycling unlike all the others, and more of a back to namountain biking, cross country, downhill, single-track, ture type of experience. The two main sectors of either
trials. From the beginner mountain biker to extreme mountain or road biking, will always remain in the two
athlete, the Sea to Sky region has every rider covered. major categories. But, how you define the two, and deWhere else does such a corridor of options exist within termine what equipment you need, will merely be a faca short distance from a major city, and a world class ski tor of where you ride your bike and the design of a bike.
Some bikes are more versatile than others.
hill? The area is indeed, a mountain bikers mecca.
Getting away from mountain biking, cycling is on the
growth stage, but mountain biking has given some Roger Yip is a biking enthusiast, and President of
market share to road or city riding. Partly due to the Brodie Bikes
Is The Sky The Limit For Bikers?
mountain biking is going to get much bigger. We
A bsolutely,
believe it will catch up to skiing, and eventually surpass it for
numbers of participants.
Q. Why has the mountain bike and regular cycling sport gained
momentum over the past few years?
A. Cycling has been getting much more main stream. Road biking is already increasing at an exponential rate and will continue to
do so, as more people realize how great an activity it is. It is an incredible, low impact sport that is fun and keeps you healthy.With
rides like the BC Lung Trek, the Ride to Conquer Cancer and the Gran
Fondo, road riding has really taken off. Regarding mountain biking, the growth has been slower, but still improving every year with
more and more bike parks opening up every summer.
Q. Are all the new bike lanes in the city and the prospect of more
bike lanes opening up in the city, creating more interest in cycling
generally?
A. All the new bike lanes get people thinking about cycling
for sure. But, I think more importantly, what the bike lanes do is
make drivers more aware that they are sharing the road with cyclists. With more awareness, comes safer routes, and that will get
a lot more people thinking about taking their bike to work instead
of the car.
Q. Is the North Shore and Squamish area becoming somewhat of
a mecca for mountain bikers? Why?
A. The North Shore and Squamish are already meccas for mountain biking! The trails in our backyard are incredibly famous around
the world and have been featured in countless films such as “Made”,
“The Collective” and “From the Inside Out”. The trails around here
are world class and with Whistler mountain just an hours drive from
the North Shore, there is no place on earth with as much to offer
mountain bikers!
Q. Should there be more emphasis on educating mountain bikers about the dangers
of the sport?
A. It probably isn’t that necessary. Most
people are already aware that there are dangers involved with mountain biking, as the
dangers are quite obvious. They know, If
you fall off your bike, it will hurt. It’s not like
skiing where there are forces of nature that
you need to understand such as avalanches.
The positives that come from mountain biking far outweigh the potential dangers and
prevent serious injuries.
Biking
Answers
in the
Rob Venables
Robert Venables is a successful downhill racer,
and owner of Dunbar Cycles
photo: George Porteous
Biking
Guest
Rob Venables, downhill racer and owner of Dunbar Cycles, isn’t eating anyones dust!
Grab your gear and make tracks to Vernon!
photo by Jason Martin
Check in, check it out, choose your days, make your mark, blaze a trail, get up
with the birds, sing a song, play along, mountains perfect for biking, hike to far
reaches, valleys made for cycling, make it yours!
SKISILVERSTAR.COM
1-855-640-6406
www.tourismvernon.com
Mountain
photo: Jason Martin Pics
Mountain Dining
Thrilling Tracks
In Vernon
Superb Traditional
Japenese Cuisine
The best seat in the resort to gaze
at the spectacular mountains, and
people watch on the two level patio
of carved volcanic stone
4272 Mountain Square, In Whistler Village
Ph: (604) 932-3330
Mountain biker has exhilarating ride on trail in kalamalka Park, Vernon
T
here is nothing more thrilling than blazing down a trail with
the wind at your back. And, the type of trail you encounter, determines how special your ride will be. For a spectacular mountain
biking experience, the Vernon area offers a variety of mountain biking for all abilities,ranging from recreational riding to the serious
downhiller.
Fast flowy single track can be found in Ellison Provincial Park
overlooking Okanagan Lake, a popular camping destination for visitors, as they wake up and ride from their campsite onto the singletrack trails. The trails are sign posted, and riders can identify the
trails using relics, such as the ‘old truck’, situated along the paths.
Downhill riders can shuttle into Kalamalka Provincial Park,
where they can start their ride with a view and finish it by cooling
off with a dip in the lake.
Over the past six years, the North Okanagan Cycling Society
(NOCS) has worked closely with BC Parks to build and maintain trails
in the Vernon area parks. This year saw the evolution of ‘Gingerly’,
an easy grade 8km connector trail from the park entrance to the Cosens Creek trail system in Kalamalka park.
The Cosens Creek system, situated on the west slope offers
cross country riding for all levels. For the advanced rider, the arid
conditions of the Okanagan allow for technical riding through rocky
outcrops, mixed with fat single track in the hard packed trails. A favourite ride, is climbing to Twisted Sister, a blue run, at the top of the
trails, down what most call fun single-track through the trees, right
down to the lake. One has to keep an eye out riding past the Turtle
pond, for rocks on the trail that have legs and move.
All trails are sign posted, and maps of the Ellison and Kalamalka
Park mountain bike areas can be purchased at the local bike shops.
Proceeds go to NOCS who work to promote cycling in the community through maintaining and enhancing mountain bike trails, social events, and raising awareness of bike etiquette and safety.
by Julie Melanson
Ride Like The Wind
And Live To Enjoy It
There really are few things better then riding you favorite trail on a beautiful
summer day. One aspect of biking that makes it so unique is fact every one of
us rides a bike a little differently. We all have our own little piece of the sport.
However there is always something new to learn that will make your ride
just that much better. For example, techniques like looking down the trail in
the distance that way you know what’s coming up and have time to react. By
doing this you also are able to pick the smoothest line to get down the trail.
Breaking is another key aspect of riding that is easily confused. It is never a
good idea to jam the breaks hard locking them which can result in a crash or
loss of control. When breaking modulation is key to slowing down quickly and
effectively. Modulating breaks is simply finding that sweet spot in the stroke
of the lever. These are just a couple things that can make your biking experience even better.
As the passion for mountain biking gets bigger and bigger so has the importance of having a well maintained bike. The truth is that most mechanical issues
start from something as simple as a loose bolt. It’s always a good Idea to clean
your bike and go over it after every few rides. As you clean your bike inspect
all the components, checking that they are good to go and tight. Going over
bolts can go a long way in keeping your bikes mechanical issues to a minimum.
by Eric Price, Biking Safety Manager, Silver Star
48 West Coast Winds Spring / Summer 2012
Mountain
Located in the heart of the village.
Nicely nestled at the foot
of Whistler Mountain.
OPEN FOR BREAKFAST–LUNCH–APRES–DINNER
FROM 7AM TO 1AM
Located at the base of both Mountains
604.932.6408
4270 Mountain Square, Whistler, BC
Whether your pleasure is steak, organic
chicken, or our wild-caught top-layer fish and
shelfish, you can be assured that your meal is
created from the freshest and the best.
We do it this way because we are pleased
to welcome you to Ric’s.
And we would love to see you again.
4154 Village Green, Whistler
Phone (604) 932.RICS
www.ricsgrill.com
Located in the lobby of the Crystal Lodge Hotel
Casual Dining - Fun Atmosphere
In the Delta Whistler Village Suites
4555 Blackcomb Way, Whistler.
(604) 905-5422
Mountain
Vancouver
.
.
.
t
o
y
a
w
d
i
M
Squamish
Nestled in the Squamish Valley, lies the quaint town of Squamish. Located halfway between downtown Vancouver and Whistler ’s high alpine, Squamish is where the ocean meets the Mountain in
Sea to Sky countr y. The town lies at the crossroads between incomparable outdoor recreational and unforgettable West Coast culture. Everywhere you look you will see rugged landscapes and
stunning vistas come together to create memorable adventures like hiking, mountain biking, golfing
and more.
After a grueling day enjoying your favorite
sport, indulge in a sensational dining experience at one of the outstanding restaurants
Squamish has to offer. And, why drive back to
Vancouver or the North Shore, when you can
stay overnight at one of Squamish’s great hotels, at a lower cost than what you would pay
at Whistler.
The Sandman Hotel & Suites is the perfect
place to stay for a short get-away, or a longer
visit. With great mountain views, the hotel
features recreational amenities including a
fitness facility. The Sandman also has a business center and offers a meeting/conference
room and business service. Complimentary
wireless internet access is available in public areas and a complimentar y breakfast is
served each morning. Also parking is complimentary. For reservations call 604.848.6000
Sushi S en is an authentic Japanese restaurant delighting Squamish residents and tourists
since 2007. The traditional Japanese cuisine is
prepared with fresh local fish and high quality ingredients from Japan. The excellent sushi dishes are what the Squamish locals love
hief
about Sushi Sen. And less than 45 minutes from
The C
Whistler, Vancouver area residents have the
perfect place to stop off for dinner on their way
to or from the resort. Come and enjoy authentic
Japanese food and feel the Japanese classic atmosphere. Open Mon.–Fri., lunch 11:30 am–2 pm;
Mountain
...Whistler
Whistler
Mon.–Thurs., dinner 5 pm–9 pm; Fri.,
dinner 5 pm–9:30 pm; Sat., dinner
4 pm–9:30 pm; and closed on Sunday. 40382 Tantalus Way, Squamish behind Extra Foods. Phone
604.898.8235.
The traditional cuisine of India
awaits you at the Essence of
India Restaurant. Less than
45 minutes away from Whistler, you can savour the special curry dishes
the Punjab region is known for.
For starters, why not sample some scrumptious appetizers like the
Papri Chat, which is a yogurt dish with potato, chick peas and wafers
served cold. Or the vegetable Samosa made of seasoned potato and
vegetable, wrapped in a light pastry and served with either chutney
or chick pea curry.
Also enjoy spectacular entrees like Tandoori Chicken, Tandoori
Ribs or Tandoori Wild Salmon, marinated in yogurt and Indian spices, and then cooked in a tandoor oven. Or, enjoy Lamb Roganjosh,
which is lamb cooked in onion, tomato, yogurt, coconut milk and a
touch of cream.
Vegan and allergy free dishes are also available. Lunch and
dinner specials, take out, catering and delivery is also available.
15% off dine in only. Open for lunch Thurs.–Sun. 11:30 am–2:30
pm and for dinner Wed.–Mon. 4:30 pm–9:30 pm. Closed on
Tuesdays. Located two minutes off the Sea to Sky Highway in
Squamish behind Extra Foods at 40367 Tantalus Way in the
Garabaldi Highlands. Phone 604.898.1000.
s
ll
a
F
n
At Pepe & Gringo’s, you can count on outstanding
Shanno
service and food that far exceeds your expectations.
So don’t be fooled by the laid-back vibes and rustic decor. The chef here takes his table d’hote very seriously, delivering fare
that is beautifully prepared and presented. Indeed, this kitchen blends traditional techniques with a fun, creative style, and all who enter are the beneficiairies. The menu shows influences as
varied as Indian, Asian, Southwestern, Italian and Tex-Mex. For a remarkable dining experience while passing through Squamish, Pepe & Gringo’s has a well known reputation as being one of the best restaurants in the area. Phone 604.898.3606
by Mark MacIntyre
Experience Authentic
Indian Cuisine
A LW AY S T H E S M A R T C H O I C E
So Many Reasons To Stay: Executive and family suites available | Complimentary
high-speed Internet | Fitness facilities | Indoor pool & whirlpool | Complimentary
parking | Business centre | Complimentary continental breakfast
GARIBALDI HIGHLANDS BC
Phone 604.898.3606
40367 Tantalus Way, Squamish, BC
1 800 SANDMAN (726 3626)
39400 Discovery Way | Squamish, BC | V8B 0R5
Voted one of the top
25 hotels in Canada
Trip Advisor Travellers’ Choice 2012
®
www.nitalakelodge.com
2131 Lake Placid Road, Whistler, BC VON 1B2 Reser vations: 1.888.755.NITA
HUGE TENT SALE
up to 90% off
Aug. 29th - Sept. 29th
Open Monday to Saturday 9am to 9pm
Sunday 10am to 6 pm
150-3100 St. Edwards Drive, Richmond
Phone 604.270.8829

Golfing in the - West Coast Winds Demographics

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