Boulevard Brasserie

Transcription

Boulevard Brasserie
BOULEVARD
MAKE CHRISTMAS 2015 THE ONE TO REMEMBER
Christmas is fast approaching yet again and with the festive spirit spreading
rapidly throughout Covent Garden, Boulevard Brasserie is all set to guarantee
that this year's Christmas party is the one to remember.
Celebrating Christmas in true traditional style, Boulevard Brasserie offers a
well thought out Christmas menu complemented by a great selection of
hand-picked wines. Having undergone a complete refurbishment to create
an even more authentic and typically French Brasserie, the venue is set over
three floors and the décor reflects a true sense of style in a relaxed and
unpretentious ambience. Each floor is equipped with its own private bar facility
and all floors lend themselves to an individual level of exclusivity - perfect for
Christmas group dining, drinks & canapés receptions, or a drinks-only party
in a relaxed environment.
A perennial favourite situated in the heart of Covent Garden, Boulevard
Brasserie is the ideal venue for groups of any size and we are able to offer
several options depending on the size of your party.
Christmas is a time for reflection and reconciliation, at Boulevard Brasserie,
we embrace the spirit of Christmas and will endeavour
to make your Christmas a memorable one.
FOR FURTHER INFORMATION AND
TO DISCUSS YOUR REQUIREMENTS
Please call Sarah on 020 7240 2992
or email [email protected]
WWW.BOULEVARDBRASSERIE.CO.UK
BOULEVARD
BOULEVARD
BOULEVARD CELLARS
AVAILABLE FOR EXCLUSIVE HIRE
Located on the lower level of the brasserie, Boulevard Cellars is a cosy
and intimate space which is also available for exclusive hire. The space
is equipped with a private bar, private toilets and your own staff for the
duration of the event. There are no hire fees applicable for exclusive use of
Boulevard Cellars but a minimum guaranteed spend will be required which
is calculated depending on the size of your group, function type and date
of the event.
In addition to, and as part of our event planning service, we are happy
to assist with any special requests to include bespoke menus, flowers,
decorations, ice sculpture features or hiring a DJ for your party.
Please
contact
Sarah
on
[email protected]
0207 240 2992
should
you
require
or
email
any
further
information on the exclusive hire of Boulevard Cellars, or to schedule a
viewing of the restaurant and to discuss the options available.
We look forward to serving you this Christmas.
BOULEVARD
FOR FURTHER INFORMATION AND
TO DISCUSS YOUR REQUIREMENTS
Please call Sarah on 020 7240 2992
or email [email protected]
WWW.BOULEVARDBRASSERIE.CO.UK
S PE C IAL
CHRISTMAS MENU PRICING
FROM 4TH DECEMBER TO 23RD DECEMBER
3 COURSE CHRISTMAS MENU
LUNCH £24.95 / DINNER £27.95
A discretionary service charge of 12.5% will be added to your bill
R r
O FthFNE
e
v
o mbe
From 27
cember
to 3rd De
9.95
Lunch £1 .95
24
Dinner £
BOULEVARD
SLOW ROAST TOMATO SOUP with creme fraiche
*** ALL INCLUSIVE UPGRADE ***
DUCK LIVER PARFAIT with port jelly, grilled figs and toast
• 3 COURSE CHRISTMAS MENU • KIR ROYAL ON ARRIVAL
BAKED BRIE IN FILO PASTRY with cranberry chutney
• 1/2 BOTTLE HOUSE WINE PER PERSON
• 1/2 BOTTLE WATER PER PERSON • SERVICE CHARGE INCLUDED
LUNCH £39.95 / DINNER £44.95
POTTED SMOKED SALMON RILLETTE
with horseradish, cream cheese and melba toast
**********
TRADITIONAL ROAST TURKEY
with all the trimmings
BOEUF BOURGUIGNON
with bacon lardons, button mushrooms, baby onions and mashed potatoes
WILD MUSHROOM RISOTTO
with truffle oil
CHESTNUT, SPINACH & BLUE CHEESE EN CROUTE
with seasonal vegetables, roast potatoes and gravy
FILLET OF SEA BASS
with French beans, cherry tomatoes, black olives and basil pesto
- All mains served with extra roast potatoes and seasonal vegetables -
**********
STEAMED CHRISTMAS PUDDING with brandy sauce
CLASSIC VANILLA CREME BRULEE
VALRHONA CHOCOLATE TART with mint chantilly
ROQUEFORT CHEESE with biscuits and dried fruit chutney
If you suffer from nut, wheat or other allergies, please ask a member of staff for more information.
All dishes are prepared in kitchens where nuts, flour, etc. are commonly used so unfortunately
we cannot guarantee that our dishes will be free from them.