JULY 27-28

Transcription

JULY 27-28

Serbian Food Festival 2013 • 1
JULY 27-28
2013
Trinity Banquet Hall
2 • Serbian Food Festival 2013
700 Fisher‐Hallman Road, Kitchener ON N2E1L7
[email protected]
Phone: 519‐570‐1230
Welcome
On behalf of the organizing committee, Dobro Došli (welcome) to
the our fourth annual K-W Serbian Food Festival. It is our pleasure to
be able to share with you our culture and cuisine.
You will be entertained by a live Serbian orchestra and our Serbian Folklore Dancers.
There is a wide array of authentic Serbian food to sample. You can experience ćevape, vešalice (kabobs) and goulash. If you haven’t been to a pig
roast, then you can try our delicious roasted pig and lamb on a spit. For
those who have a sweet tooth, we will be serving our traditional desserts
along with traditional Serbian coffee. Come to the bar and enjoy a glass
of rakija (plum brandy), a centuries-old drink, with your hosts. Živeli!
(Cheers!)
Our biggest thank you goes to our volunteers. There are countless hours
needed to organize and run this festival. Without the volunteers, this
festival would not be a success. A special recognition to the “Kolo” of
Serbian Sisters for all hours spent preparing food and deserts. We would
also like to thank the Serbian community and our corporate sponsors
for all their support and donations.
It is our biggest hope that this festival will allow you and your family
to spend a weekend in a tasty, educational, and enjoyable way. This is a
small showcase of the Serbian culture geared towards bringing community and families together.
Come and Enjoy a Taste of Serbia!
Sincerely,
Your Organizers
How to Find
Holy Trinity Banquet Hall
700 Fischer-Hallman Rd, Kitchener, ON, N2E 4E9
Serbian Orthodox Holy Trinity Hall is located on the corner of Ottawa
Street and Fischer-Hallman Road in Kitchener, near Highway 7/8.
Parking is available on Pine Rd. behind the venue.
Radio
Oplenac
98.5FM
nedeljom
od 17 do 19
časova
2
SERBIAN FOOD FESTIVAL
Serbian PhrasesSerbian Food Festival 2013 • 5
Serbian
Phrases
Serbian
Phrases Menu
Serbian
Food
Good Morning
- DobroFestival
jutro (Doh-bro juh-tro)
Good
Afternoon
- Dobar
dan(Doh-bro
(Doh-barjuh-tro)
dahn)
Good
Morning
Dobro
jutro
Good
Morning
-- Dobro
jutro
(Doh-bro
juh-tro)
Good
Evening
Dobro
vece
(Do-bro
veh-che)
Good
Afternoon
Dobar
dan
(Doh-bar
dahn)
Good Afternoon - Dobar dan (Doh-bar dahn)
Goodbye
(Do-vi-dz-eh-nya)
Good
Evening- -Dovidjenja
- Dobro
Dobro vece
(Do-bro
Good
Evening
vece
(Do-broveh-che)
veh-che)
Hello
Cao,
Zdravo
(Ciao,
Zdrah-vo)
Goodbye
Dovidjenja
(Do-vi-dz-eh-nya)
Entrees: Goodbye - Dovidjenja (Do-vi-dz-eh-nya)
Please
- Molim
vas(Ciao,
(Mo-lim
Vas)
Hello
Cao,
Zdravo
Zdrah-vo)
Hello
--Cao,
Zdravo
(Ciao,
Zdrah-vo)
Chevaps in
a bun
(8
pieces)
.............................................
$10.00
Thank
you - Hvala
(Hva-la)Vas)
Please
Molim
vas (Mo-lim
Please
-- Molim
vas
(Mo-lim
Vas)
You're
welcome
- Molim
(Mo-lim)
Thank
you -- Hvala
Hvala
(Hva-la)
Serbian Hamburger
(pljeskavica)..................................
$10.00
Thank
you
(Hva-la)
Yes -- Molim
Da
You'rewelcome
welcome
Molim(Mo-lim)
(Mo-lim)
Roasted PigYou're
– Single
serving...........................................
$12.00
No - Ne
Yes
Da
Yes - Da
No - Ne
Roasted Lamb – Single serving........................................
$15.00
No - Ne
How are you? - Kako ste? (Kah-ko ste)
Roasted
with
onions
- 1kg
What is Lamb
your
name?
-bread
Kako
seand
zovete?
(Kah-ko
se ....................
zoh-ve-te)$20.00
How
are you?
- Kako
ste?
(Kah-ko
ste)
How are you? - Kako ste? (Kah-ko ste)
amwith
hungry.
Ja sam
What is IPig
your
name?
- Kako
segladan(m),
zovete?
se (f)
zoh-ve-te)$15.00
Roasted
bread
onions(Kah-ko
-glahdna
1kg.........................
What is your
name?
- Kakoand
se zovete?
(Kah-ko
se zoh-ve-te)
your meal!
- Prijatno
(Prih-yah-tno)
I Enjoy
am hungry.
- Ja sam
gladan(m),
glahdna (f)
I am hungry.
- Ja sam
gladan(m),
glahdna (f)
Beef Goulash
with
your
choice
of
rice,
Do Enjoy
you speak
- Da li govorite
engleski?
your English?
meal! - Prijatno
(Prih-yah-tno)
your meal!
- Prijatno (Prih-yah-tno)
mashedEnjoy
potatoes,
pasta...............................................
$8.00
(Da li goh-voh-ri-te
Do you speak
English? - Da en-gleh-ski).
li govorite engleski?
Do you speak English? - Da li govorite engleski?
(Da smoked
li goh-voh-ri-te
en-gleh-ski).
Sauerkraut with
meat......................................
$8.00
(Da li goh-voh-ri-te en-gleh-ski).
Sides:
Cheese filled pastry (pita)...............................................
$5.00
• Unsurpassed industry expertise
• Comprehensive
estate advice triangles..........................................
Apple
filledrealpastries
$2.00
• Skilled market analysis of your home
• Step by step plan with proven results
Corn
on the
cob.............................................................
$2.00
• Consistently
exceeding
client expectations
David Schooley
Broker
[email protected]
Deserts:
Richard Willaert
Sales Representative
[email protected]
Crepes filled with chocolate spread................................
$3.00
Cream Pita......................................................................
$2.00
Velibor Perisic
(519)496-6855
[email protected]
Baklava...........................................................................
$2.00
Re/Max Twin City Realty Inc. Brokerage
901 Victoria St. N. Kitchener
Ph:(519) 579-5000
$2.
12 Tulumba.........................................................................
12 Mixed box of sweets......................................................
$5.
12
3
00
00
FOOD MENU
PIG ROAST with sides, 1 kg . . . . . . . . . . $30
specialty bread and fresh green onion
1lb (454 gr). . . . . . . . . . . . . . . . . . . . . . . $14
1/2lb (227 gr) . . . . . . . . . . . . . . . . . . . . . . $7
LAMB ROAST with sides, 1 kg . . . . . . . . . $40
specialty bread and fresh green onion
1lb (454 gr). . . . . . . . . . . . . . . . . . . . . . . $18
1/2lb (227 gr) . . . . . . . . . . . . . . . . . . . . . . $9
BEEF ROAST, in a bun, 300 g
with condiments, choice of salad . . . . . . . . . . . $8
“GOULASH”, with sides,
choice of salad, two dinner rolls. . . . . . . . . . . . $5
SAUERKRAUT, with smoked meаt,
two dinner rolls and side dish . . . . . . . . . . . . . $5
BAKED BEANS,
with two dinner rolls and choice of salad . . . . . . . $5
“CEVAPS” (large portion) 8 on a bun
with condiments and salad . . . . . . . . . . . . . . $10
“CEVAPS” (small portion) 5 on a bun
with condiments and salad . . . . . . . . . . . . . . . $7
SERBIAN PIE (SLICE) . . . . . . . . . . . . . . $1
PIE WITH CHEESE, homemade. . . . . . . . . $3
BUREK, PIE WITH MEET, homemade . . . . . $4
2 dinner rolls . . . . . . . . . . . . . . . . . . . . $1
ЦЕНОВНИК ХРАНЕ
ПРАСЕЋЕ ПЕЧЕЊЕ са прилозима, 1кг. . . . $30
пекарска погача и млади црни лук
1lb. (454 г) . . . . . . . . . . . . . . . . . . . . . . . . . $14
1/2lb (227 г) . . . . . . . . . . . . . . . . . . . . . . . . . $7
ЈАГЊЕЋЕ ПЕЧЕЊЕ са прилозима, 1 кг . . . $40
пекарска лепиња и млади црни лук
1lb. (454 г) . . . . . . . . . . . . . . . . . . . . . . . . . $18
1/2lb (227 г) . . . . . . . . . . . . . . . . . . . . . . . . . $9
ГОВЕЂЕ ПЕЧЕЊЕ , у лепињи, 300 г,
са додацима и салатом . . . . . . . . . . . . . . . . . . $8
ГУЛАШ, са прилозима,
са две земичке и салатом . . . . . . . . . . . . . . . . . $5
ПОДВАРАК, са сувим месом,
са две земичке и прилозима . . . . . . . . . . . . . . . $5
ПАСУЉ ПРЕБРАНАЦ,
са две земичке и салатом . . . . . . . . . . . . . . . . . $5
ВЕЛИКА ПОРЦИЈА ЋЕВАПА, 8 комада у лепињи
са додацима и салатом . . . . . . . . . . . . . . . . . $10
МАЛА ПОРЦИЈА ЋЕВАПА, 5 комада у лепињи
са додацима и салатом . . . . . . . . . . . . . . . . . . $7
ПИТА, КОМАД . . . . . . . . . . . . . . . . . . . $1
ДОМАЋА ПИТА СИРНИЦА. . . . . . . . . . . $3
ДОМАЋИ БУРЕК, ПИТА СА МЕСОМ, . . . . $4
2 ЗЕМИЧКЕ . . . . . . . . . . . . . . . . . . . . . $1
DESSERTS
CREPE WITH CHOCOLATE, WALNUTS or SUGAR . . . $3
SERBIAN CUSTARD SLICE (‘’CREME-PITA”) . . . . . . . $2
TULUMBA . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1
BIG BOX OF MIXED DESSERTS . . . . . . . . . . . . . . . $6
DRINKS
BEER (DOMESTIC) . . . . . . . . . . . . . . . . . . . . . . . $4
BEER (INTERNATIONAL). . . . . . . . . . . . . . . . . . . $5
CHOICE OF RED OR WHITE WINE
1 glass, 200ml . . . . . . . . . . . . . . . . . . . . . $5
1 l . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
SPIRITS, 3ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
COFFEE, Tim Hortons . . . . . . . . . . . . . . . . . . . . . $1
JUICE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1
POP
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1
WATER
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1
СЛАТКИШИ
ПАЛАЧИНКА СА Еуро кремом, орасима или шећером $3
КРЕМПИТА . . . . . . . . . . . . . . . . . . . . . . . . . . . $2
TУЛУМБА . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1
ВЕЛИКА КУТИЈА МЕШАНИХ КОЛАЧА . . . . . . . . . $6
ПИЋЕ
ПИВО (ДОМАЋЕ) . . . . . . . . . . . . . . . . . . . . . . . $4
ПИВО (УВОЗНО) . . . . . . . . . . . . . . . . . . . . . . . $5
РАЗНА ЦРНА ИЛИ БЕЛА ВИНА
1 чаша, 200 мл . . . . . . . . . . . . . . . . . . . . $5
1л . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
ЖЕСТОКА ПИЋА, 3мл . . . . . . . . . . . . . . . . . . . . $5
КАФА, Тим Хортонс . . . . . . . . . . . . . . . . . . . . . . $1
СОКОВИ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1
ГАЗИРАНА ПИЋА . . . . . . . . . . . . . . . . . . . . . . . $1
ВОДА
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1
Serbian Cuisine: “Krempita”
Serbian
Cuisine:
“Krempita”
Serbian Cuisine:
Cuisine: “Krempita”
“Krempita”
Serbian
Serbian Serbian
Cuisine:Cuisine:
“Krempita”
“Krempita”
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and
well.
reminder
milk
When
cooled,
add
the
whipped
whipping
cream,
whipped
with
a
stabilizer.
powdered
sugar. to
added, to
to boil,
boil, and
and when
when
comes
to aa boil,
boil, slowly
slowly mix
mix in
in the
the yolk
yolk mixture,
mixture,
and stir
stir
added,
itit comes
and
Now
put the
sheetTransfer
on the bottom
of the
pan,bowl,
and spread
over it.
constantly
forwhole
minute.
to aa large
large
mixing
and let
letthe
coolfilling
completely.
constantly
for
aa minute.
Transfer to
mixing
bowl, and
cool
completely.
Arrange
the
cut
out
sheet
on
top.
Refrigerate
for
few
hours
before
serving.
Dust
with
When cooled,
cooled, add
add the
the whipped
whipped whipping
whipping cream,
cream, whipped
whipped with
with aa stabilizer.
stabilizer.
When
powdered
sugar.
Arrange the
the cut
cut out
out sheet
sheet on
on top.
top. Refrigerate
Refrigerate for
for few
few hours
hours before
before serving.
serving. Dust
Dust with
with
Arrange
powdered
sugar.
powdered sugar.
WOLLE REALTY,
Independently Owned And Operated
Brokerage
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Kitchener, ON, N2B 3C1
519.500.9075 cell
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519.742.9904 fax
[email protected]
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ZORAN STOJAKOVIC
SERBIAN FOOD
FOOD FESTIVAL
FESTIVAL
SERBIAN
FOR ALL YOUR REAL ESTATE NEEDS
WWW.ZORANSTOJAKOVIC.COM
o
o
n,
3
r
r
y.
r.
t.
h
Serbian Cuisine: “Pogacha”
Serbian
Cuisine:
“Pogacha”
Serbian Cuisine:
Cuisine: “Pogacha”
“Pogacha”
Serbian
Serbian
Cuisine:
“Pogacha”
Serbian
Cuisine:
“Pogacha”
1 ¼ cups water
2
water
1 teaspons
¼ cups water
¼
cups
water
1
packages
dry yeast
2½
teaspons
water
2¼
teaspons
water
tablespoons
sugar
11
cups
water
½
packages
dry
yeast
1 ¼3
cups
water
1
½
packages
dry
yeast
tablespoons
oil
1
¼
cups
water
2
teaspons
water
tablespoons
sugar
1
¼
cups
water
2 teaspons
water
2
tablespoons
sugar
1
egg
3
tablespoons
oil
1
½
packages
dry
yeast
2packages
teaspons
water
1 ½2
yeast
teaspons
water
tablespoons
oil
3
½
cupsdry
flour
1 tablespoons
egg
2
sugar
2 tablespoons
sugardry
½
packages
dry
yeast
egg
11
½
packages
yeast
3
½
cups
flour
3 tablespoons
oil
32
oil
3 tablespoons
½ cups flour
tablespoons
sugar
2
tablespoons
sugar
1 egg
13 egg
tablespoons
oil
Dissolve
yeast in warm
water.
tablespoons
oil
3 ½3cups
flour
31 ½
cups flour
egg
Add
oil, and
egg. water.
Dissolve
yeast
in warm
1sugar,
egg
Dissolve
yeast
in warm water.
3½
½ cups
cups
flour
Gradually
stir
in
flour
until combined and soft dough forms.
Add 3sugar,
oil,
and
egg.
flour
Add sugar,
oil,
andwater.
egg.
Dissolve
yeast
in
warm
Knead
in bowl
for
1 minute.
Gradually
stir
in
flour
until combined and soft dough forms.
Gradually
stir
in
flour
until
combined and soft dough forms.
Dissolve
yeast
in
warm
water.
Add
sugar,
oil,
andinegg.
Place
dough
greased
bowl, cover, and let rise until doubled.
Knead
in
bowl
for
1 minute.
Knead
in
bowl
for
1
minute.
Gradually
stir
in
flour
until
combined
and
soft
dough
forms.
Add
sugar,
oil,inand
egg. into
Roll
on
a floured
board
large,
slightly
flattened
circle.
Place
dough
greased
bowl,
cover,
and let
rise until
doubled.
Dissolve
yeast
in
warm
water.
Place
dough
in
greased
bowl, cover, and let rise until doubled.
Dissolve
yeast
in
warm
water.
Knead
in
bowl
for
1
minute.
Prick
with
fork
all
over.
Brush
topslightly
with
oil
ordough
butter
and let sit for 20
Roll on
a floured
board
into
large,
flattened
circle.
Gradually
stir
in
flour
until
combined
and
soft
forms.
Roll
on
a floured
board
into and
large,
slightly
flattened circle.
Adddough
sugar,
oil,
and
egg.
Place
in
greased
bowl,
cover,
let
rise
until
doubled.
Add
sugar,
oil,
and
egg.
minutes.
Bake
until
golden
brown
at
325°F
(for
about
30
minutes).
Prick
with
fork
all
over.
Brush
top
with
oil
or
butter
and
let sit for 20
Knead
in bowl
for
1over.
minute.
Prick
fork
all
Brush
top
with
oil
ordough
butterforms.
and let sit for 20
Roll
on awith
floured
board
into
large,
slightly
flattened
circle.
Gradually
stir
inuntil
flour
until
combined
and
soft
Wrap
in
cloth
until
cooled
down.
minutes.
Bake
golden
brown
at 325°F
(fordough
aboutforms.
30 minutes).
Gradually
stir
in
flour
until
combined
and
soft
Place
dough
greased
bowl,
cover,
and
let
rise
until
minutes.
Bake
until
golden
brown
325°F
(for
30 minutes).
Prick
with
fork
allinuntil
over.
topdown.
with
oil oratbutter
and
letabout
sit for doubled.
20
Wrap
in
cloth
cooled
Knead
in
bowl
forboard
1Brush
minute.
Knead
in
bowl
for
1
minute.
Wrap
in
cloth
until
cooled
down.
Roll
on
a
floured
into
large,
slightly
flattened
circle.
minutes. Bake until golden brown at 325°F (for about 30 minutes).
Place
dough
incooled
greased
bowl,
cover,
and let
let rise
rise
until doubled.
doubled.
Place
dough
in
greased
bowl,
and
until
Wrap
in cloth
until
down.
Prick
with
fork
all over.
Brushcover,
top with
oil
or butter
and let sit for 20
Roll on
on aa floured
floured
board
intobrown
large, slightly
slightly
flattened
circle.
Roll
board
into
large,
flattened
circle.
minutes.
Bake until
golden
at 325°F
(for about
30 minutes).
Prick
with
fork
all
over.
Brush
top
with
oil
or
butter
and let
let sit
sit for
for 20
20
Prick
fork
all over.
Brush
top with oil or butter and
Wrap with
in cloth
until
cooled
down.
minutes. Bake
Bake until
until golden
golden brown
brown at
at 325°F
325°F (for
(for about
about 30
30 minutes).
minutes).
minutes.
Wrap
in
cloth
until
cooled
down.
Wrap in cloth until cooled down.
5
5
5
5
5
5
SERBIAN FOOD
FOOD FESTIVAL
FESTIVAL
SERBIAN
Serbian Cuisine: Corn Bread “Proja”
Serbian Cuisine: Corn Bread “Proja”
5 cups cornmeal
1 teaspoon salt
cups cornmeal
85 ounces
(2 sticks) softened
1
teaspoon
salt
butter
or margarine
8
ounces
(2
sticks)
3 large beaten
eggssoftened
2butter
cups milk
or margarine
3 large beaten eggs
2 cups milk
This recipe for Serbian corn bread or srpska proja was a staple among Serbian
peasants and more common than white wheat bread. Proja is served warm often
with cracklings, yogurt, soft cheese, sauerkraut dishes, kajmak (cream chees) or
This recipe
for cabbage
Serbian rolls).
corn bread or srpska proja was a staple among Serbian
sarma
(Serbian
peasants and more common than white wheat bread. Proja is served warm often
Preparation:
with cracklings, yogurt, soft cheese, sauerkraut dishes, kajmak (cream chees) or
Heat
oven
to 375
degrees.
Lightly coat a 9x13-inch pan with cooking spray.
sarma
(Serbian
cabbage
rolls).
In a large bowl, mix cornmeal with salt, butter or margarine, eggs and 1 cup milk,
until thoroughly mixed, at least 5 minutes. Add remaining 1 cup milk and mix again
Preparation:
for 5 minutes.
Heat oven
375 degrees.
Lightly
9x13-inch
with stick
cooking
Transfer
toto
prepared
pan and
bakecoat
untilagolden
andpan
crumbs
to aspray.
toothpick. Cut
In a squares,
large bowl,
cornmeal
withand
salt,bake
butter
or margarine,
and 1for
cupa total
milk,
into
butmix
leave
in the pan,
an additional
5-10eggs
minutes,
until thoroughly
mixed,
at leastThe
5 minutes.
Addshould
remaining
1 cup milk
mixServe
again
baking
time of 50-60
minutes.
cornbread
be crusty
on alland
sides.
warm.
for 5 minutes.
Transfer to prepared pan and bake until golden and crumbs stick to a toothpick. Cut
into squares, but leave in the pan, and bake an additional 5-10 minutes, for a total
baking time of 50-60 minutes. The cornbread should be crusty on all sides. Serve
Braco - Bojan Rakanovic
warm.
Home: 895-2839
Business: 729-4551
Home: 895-2839
Business: 729-4551
7
7
7
7
Food Festival 2013 • 13
Serbian Cuisine: MoussakaSerbian
“Musaka”
Serbian Cuisine: Moussaka “Musaka”
Ingredients (for 4 plates)
1 pound (450gr) of beef/pork mince
Ingredients
meet
combo(for 4 plates)
1 medium
pound (450gr)
ofchopped
beef/pork mince
2
onions,
7
medium
potatoes
meet
combo
cups of milk
2 medium
onions, chopped
3 medium
eggs
7
potatoes
10
tbspofOil
2 cups
milk
½ cup of water
3 eggs
Salt and pepper to taste
10 tbsp Oil
It's one ½
of the
dishes made in Serbia for a long time. Although the authentic Greek dish moussaka is
cupsimplest
of water
made with
eggplant,
Serbian musaka
is made with the ground beef (or pork) and potatoes.
Salt
and
pepper
to taste
Preparation
It's finely
one ofchopped
the simplest
dishes
made
a long time.
Although
the authentic
Greek dish
moussaka
is
Fry
onions
on 5 tbsp
of in
oilSerbia
at highfor
temperature.
After
a few minutes
add a ground
meet.
Add a little
made
withand
eggplant,
Serbian
musaka
is made
with
theyou
ground
beef
(or
pork)
and potatoes.
bit
of salt
just enough
pepper
to taste.
Make
sure
don't
over
salt
it. Continue
to fry it for another 5 minute
Preparation
pressing the meet with your spoon to make pieces smaller. The mixture is done when the water from the meet
evaporates and when the meat browns.
Fry
chopped
onions on
5 tbsp
of inch
oil atthick.
high temperature.
few
minutesinto
addthe
a ground
Add a little
Peelfinely
and slice
the potatoes
about
1/6
Place the firstAfter
layeraof
potatoes
bakingmeet.
dish (usually
the
glass
oneand
is used)
making
the surface
layer over
is made
about 2-3
potato
slices. Now,
add
bit
of salt
just enough
pepper
to taste.even.
MakeThe
surefirst
you don't
salt it.ofContinue
to fry
it for another
5 minute
meet/onion
mixture
evenly
over the
potatopieces
layer.smaller.
Finally The
add mixture
the layer
thewhen
remaining
potatoes.
Addmeet
the
pressing
the meet
with
your spoon
to make
is of
done
the water
from the
remaining
tbspwhen
of oil,the
trying
cover all the potatoes (oil is not allowing potatoes to change the shape). Add the
evaporates5and
meattobrowns.
water.
Peel and slice the potatoes about 1/6 inch thick. Place the first layer of potatoes into the baking dish (usually the
Preheat the oven to 250°C. Add the baking dish.
glass one
is used)
thewhites
surface
firstmixed
layer and
is made
of about
2-3
potato
adda
Break
the eggs,
beatmaking
them until
andeven.
yolks The
are well
then add
the milk
and
about slices.
2 tsp ofNow,
salt. Set
meet/onion mixture evenly over the potato layer. Finally add the layer of the remaining potatoes. Add the
side.
remaining
5 tbsp of
tryingpoke
to cover
potatoes
allowing
potatoes
to change
theand
shape).
Add the
After
30 minutes
ofoil,
baking,
into all
thethe
potatoes
to (oil
seeisifnot
getting
tender.
If so, pour
the egg
milk mixture
over
water.the top of the musaka. Put the musaka back into the oven for about 20 more minutes until the top gets
brown.
Preheat the oven to 250°C. Add the baking dish.
Break the eggs, beat them until whites and yolks are well mixed and then add the milk and about 2 tsp of salt. Set a
side.
After 30 minutes of baking, poke into the potatoes to see if getting tender. If so, pour the egg and milk mixture
over the top of the musaka. Put the musaka back into the oven for about 20 more minutes until the top gets
brown.
ROYAL
MEATS
Visit our website
http://royalmeats.ca
• Barbecue
• Catering
• Food delivery
8
Gurmet Sandwiches
710 Kipling Avenue, Toronto, Ontario, M8Z 5G5
Telephone: 416 251 1144, Fax: 416 251 1146, Email: [email protected]
8
a is
tle
ute
eet
the
dd
the
the
et a
ure
ets
Famous Serbian People
The flowing celebrities are Serbian or have at least one Serbian parent.
Nikola Tesla - Inventor & Physicist
Mileva Maric Einstein - Mathematician & Albert Einstein’s 1st wife
Mihajlo “Michael” Pupin - Physicist & Chemist
Ivo Andric - Writer & Nobel Prize Winner
Mila Mulroney – Wife of Former Prime Minister Brian Mulroney
Ben Mulroney – TV Personality
Peter Bogdanovich – Actor & Director
Catherine Oxenberg – Actress on TV show Dynasty
Karl Malden – American Actor
Milla Jovovic – Actress & Model
Vanna White – Wheel of Fortune
Holly Valance – Model, Actress, Singer
Dusan Popov – International Spy – Inspired the creation of James Bond
Milan Lucic – NHL – Boston Bruins
Bob Obillovich – Former CFL Coach
Peter Zezel – NHL
Novak Djokovic – Current #1 men’s tennis
Daniel Nestor – Doubles tennis – Grand Slam & Olympic Champion
Ana Ivanovic – Women’s tennis
Peja Stojakovic – NBA
Vlade Divac – NBA
Gregg Popovich – NBA – San Antonio Spurs
Pistol Pete Maravich – NBA – Hall of Fame
Nemanja Vidic – Soccer - Manchester United
Janko Tipsarevic - Tennis Player
Milos Raonic - Tennis Player
9
Exclusive
Radio Partners
Home: 895-2839
Business: 729-4551
29 Milburn Road, Hamilton, ON, L8E 3A3
P. (905) 578-6485 • F. (905) 578-6483
thegalabakery.ca
10
Your Special Event Decorator
Sladjana Zeljkovic
www.saradecoration.com • [email protected]
T 519.895.2526 • C 519.590.0544
Serbian Alphabet: “Azbuka”
А
Е
Л
П
Ф
Б
Ж
Љ
Р
Х
В
З
М
С
Ц
Г
И
Н
Т
Ч
Д
Ј
Њ
Ћ
Џ
Ђ
К
О
У
Ш
17
The Serbian Slava
For the Orthodox, everything centres on Christ and His Holy Church. The "personal feast day"
of the year is not the date of birth, but rather the feast of God's Saint after which one is named.
This day is called the "name day and it is kept in one form or another throughout the Holy
Orthodox Christian Church as a feast of deep spiritual meaning.
In addition to the name day, the Serbs have a very special variation of this wonderful tradition.
With them, the name day is not an individual event, but rather a family affair. The feast is
called, in Serbian, Slava (Thanksgiving or Glory-giving) and is kept on the feast day of the
patron Saint of the entire family. The special spiritual depth of the Slava can only be
understood when one realizes that the family celebrates it on the feast day of the Saint which
has been the special patron of that family for centuries - ever since the family became
Christian. For generations, the patron Saint's day has been a special uniting force in the family,
bringing it together to give glory and thanks to God the Creator and Saviour.
On the day of the Slava, the home becomes "a church in miniature and the family becomes the
congregation, reminding us that the Church is a family magnified". It is the tradition for all
members of the family to gather, usually at the home of the eldest living member of the family,
to commemorate the patron Saint, to glorify God and to pray for all members of the family,
both the living and the reposed. This is perhaps the most beautiful aspect of the Slava: that it
celebrates the unity of Christ's Church both on earth and in heaven. The Slava is a sort of
spiritual family reunion. Those who are not present in fact are present in spirit; not only living
family members who are unable to he present, but also the forefathers of the family who have
fallen asleep in Christ, faithful to His Holy Church.
The Slava is a purely religious celebration and this is epitomized by the slavsky kolach (slava
cake) - a special version of the Paschal Kolach (Kulich in Russian) which is baked for the
occasion and which bears the family's prosphora seal with the sign of the Cross and the
anagram for "Jesus Christ is our victory". When the slavsky kolach is placed on the table, a
bowl of kolyivo is placed next to it. Kolyivo (kutiya) is made of boiled wheat mixed with honey
and spices. The wheat, of course, symbolizes the Resurrection of Christ and, by that, the hope
of resurrection to all who dwell within His Holy Church. The kolyivo, consisting of wheat
gathered up and set apart for the feast, also symbolizes the oneness of all true Orthodox
Christians everywhere.
Often, an icon of the family patron is placed on the table next to the kolach and the kolyivo.
The local priest is called to come and bless the home and all those present, offering prayers for
the health and well-being of those unable to be present and for the peaceful repose of the
forefathers of the family. The highlight of the feast is the service of the Thanksgiving Prayer
(molieben) which is served by the priest before the icon of the family patron saint.
A Taste of Serbia
Serbia is located in south-east Europe on the route linking Europe
and Asia, occupying an area about 12 times smaller than the province
of Ontario. Throughout history, Serbians ruled over several smaller
states with different name, but in the 13th century, Stefan II Nemanjic
(known as Stephen the first-crowned) managed to promote the nation
to the status of an empire and to establish the long lasting dynasty of
the Nemanjici (Nemanyichi). His brother, Sava Nemanjic (St. Sava),
was the first Archbishop of the autocephalous Serbian Orthodox
Church, four centuries after the nation was Christianized.
Despite Stephen the first-crowned being the first king, Serbians
call themselves today “sons of St. Sava”, showing that the spiritual
birth of nation is of greatest importance.
Modern-day Serbia is a country with aproximately 9 million
people, with another 4 million Serbians living on 5 continents in more
than 100 countries.
th
The country's National Anthem is a song from the 19 century
entitled “God of Justice”, occasionally referred to as the "Serbian
National Prayer".
If you ever visit Serbia, you will see beautiful ethno-villages,
famous mountain resorts, healing spas, century-old architecture, and
untouched forests and waterways, with each region of the country
being authentic yet linked to all of the others.
Christian pilgrimage across the country is also a special
experience due to Sebia's many medieval churches and monasteries,
particularly in the southern province of Kosovo and Metohija.
Serbians will tell you about the nation's many
sufferings throughout history, but they will always
greet you with a warm-heart and will go out of
their way to make you feel at home.
Where isis Serbia?
Where
Serbia?
urope
pe
vince
ce
maller
manjic
er
ation
jic
sty of
on
Sava),
of
hodox
a),
ox
bians
ritual
ns
ual
million
more
on
re
ntury
rbian
ury
an
In Red:
Republic of
InSrpska,
Red:
Republic
of of
Federation
Srpska,
Bosnia and
Federation
of
Herzegovina
Bosnia and
Herzegovina
ages,
e, and
untry
es,
nd
try
pecial
eries,
ial
es,
19
WWW.FORESTCITYSTAFFING.COM
TOLL FREE: 1-888-779-1577
19
SAVIC HOMES

JULY 27-28

Transcription

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