Carrot Cake - Pantry Stores

RECIPE
Carrot Cake
with spiced cream cheese frosting
INGREDIENTS
¼
2
½
1
½
½
2
½
½
3
2
6
¼
¼
2
60
MIN
Cup + 1 Tablespoon Vegetable Oil
Tablespoons Golden Raisins
Cup Sugar
Egg
Teaspoon Cinnamon
Teaspoon Vanilla
Carrots GRATED
Cup + 1 Tablespoon Flour
Teaspoon Baking Powder
Ounces Cream Cheese AT ROOM TEMPERATURE
Tablespoons Butter AT ROOM TEMPERATURE
Tablepoons Powdered Sugar
Teaspoon Cinnamon
Teaspoon Vanilla
Tablespoons Sprinkles
8501
EQUIPMENT
TWO RAMEKINS
INSTRUCTIONS
TWO MEDIUM BOWLS
SHEET PAN
Prior to cooking, read all instructions. Wash all produce and prepare ingredients as listed on the front of this card.
1
2
3
4
Get Started
Mix the Wet Ingredients
Finish the Cake Batter
Bake the Carrot Cake
Heat oven to 350�F.
Combine remaining vegetable oil
and sugar in medium bowl.
Mix flour, baking powder, a pinch
of salt and 1/2 tsp cinnamon into
wet ingredients. Reserve remaining
cinnamon for frosting in step 5.
Fold in carrots and raisins. While
cake is baking, make the frosting.
Use 1 tbsp vegetable oil to grease
two ramekins. Then, sprinkle a small
amount of flour into each ramekin,
turning so that all sides get coated
in some flour.
Once fully incorporated, add egg
and 1/2 tsp vanilla. Reserve remaining
vanilla for frosting in step 5.
Divide batter evenly into prepared
ramekins. Place them on sheet pan
and bake 35 - 40 minutes.
QUICK TIPS
We love baking the cake before we even
start cooking dinner. That way, you can
let it bake while you cook dinner, and let
it cool while you eat. Then, just frost it
and enjoy for dessert!
5
6
Make the Spiced Cream Cheese Frosting
Frost the Cakes
Cream butter and cream cheese
together in medium bowl until smooth.
Slowly add powdered sugar, a couple
tablespoons at a time.
Let cakes cool completely before
turning them out on a plate.
Mix in remaining vanilla and cinnamon.
Frosting should be spreadable but not
too thick.
If your cakes have a dome, simply use
a cerated knife to level them off before
frosting.
Spread a layer of spiced cream cheese
frosting around the edges and across
the tops of the cakes. Garnish with
sprinkles!
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