MenuPro Banquet Menu - The Isles Restaurant

The Isles Restaurant Wedding &
Special Events Menu
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
www.softcafe.com
Room Rentals
Room fees are Non refundable
Does not count towards any Food or beverage. Please allow for a 6.75% tax.
Private Banquet Room
(Seats up to 150 people)
Saturday
Day or Night
$1500
Friday & Sunday
Day or Night
$1,000
Monday thru Thursday
Before 3pm only
$250
Monday thru Thursday
After 3pm only
$500
Semi Private Dining Area
Available for up to 60 people
We will create a personalized menu for you & your guests. Each item is charged as ordered. An
itemized bill will be presented at the end of the evening.
Other Miscellaneous Charges
Carving/Station
75
Bartender
75
Cake Cutting
of any size under 150
75
Large Cake Cutting
For any party size over 150 people
150
Coffee & Hot Tea Station
Priced per person
2
Tasting's Policy
Individual Tasting's may be arranged at a *cost of $75.00.
Up to 4 people may attend a private tasting and try up to five (5) items.
*Cost of the Individual Tasting's is
payable two (2) weeks in advance and is Non-refundable.
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
w Cocktail Hour Hors D'oeuvre Packages w
Add on to Entrée Packages Only
The Islander
$12 per person
Vegetable Crudités
Fresh seasonal vegetables served with assorted dips.
Tea Sandwiches
Assorted miniature ham, cucumber, pimento cheese, & turkey sandwiches
Spinach & Artichoke Dip
A rich and creamy blend of three cheese, fresh baby spinach and artichoke hearts. Served with in-house
fried tortilla chips.
Fruit & Cheese Display
Assorted cheese on display with fresh fruit & crackers.
The Pearl
$15 per person
Vegetable Crudités
Fresh seasonal vegetables served with assorted dips.
Crab Stuffed Mushrooms
Mushrooms stuffed with our lump crab mix and topped with a lobster cream sauce
Coconut Shrimp
Shrimp coated in buttermilk and coconut flakes and served with sweet chili dipping sauce.
Crab Dip
An Isles signature dish, a rich and creamy blend of three cheeses, fresh herbs and lump crab meat.
Served with garlic-herb toast points.
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
w Heavy Hors D'oeuvres Packages w
All Heavy Hors D'oeuvres packages include unlimited soda & iced tea
(Coffee & Hot Tea station available for $2/person)
The Southern Gentleman
$36 per person
Vegetable Crudités
Fresh seasonal vegetables served with assorted dips.
Fruit & Cheese Display
Assorted cheeses on display with fresh fruit & crackers.
Duck Quesadillas
Duck, fresh chilies, herbs, and a blend of three cheeses inside a grilled tortilla. Served with fresh salsa
and guacamole.
Spinach Artichoke Dip
A rich and creamy blend of three cheeses, fresh baby spinach and artichoke hearts. Served with in-house
fried tortilla chips.
Country Ham Stuffed Mushrooms
Fresh mushrooms filled with a cornbread country ham stuffing, and served with a red wine ham hock
reduction.
Tea Sandwiches
Assorted miniature ham, cucumber, pimento cheese, & turkey sandwiches.
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
The Ocean Isle
$44 per person
Shrimp Cocktail
Spicy steamed shrimp served with our homemade cocktail sauce
Chilled Oysters
Raw chilled oysters served with our homemade cocktail sauce, lemons, and hot sauce.
Vegetable Crudités
Fresh seasonal vegetables served with assorted dips.
Crab Dip
An Isles signature dish, a rich and creamy blend of three cheeses, fresh herbs, and lump crab meat.
Served with garlic-herb toast points
Chicken Tenders
Buttermilk marinated chicken, hand breaded in seasonal flour and deep-fried. Served with homemade
honey mustard and ranch dipping sauces.
Bacon Wrapped Scallops
Tender bay scallops, wrapped in Applewood smoked bacon and served with lobster cream sauce.
Fruit & Cheese Display
Assorted cheeses on display with fresh fruit and crackers.
Coconut Fried Shrimp
Shrimp coated in buttermilk and coconut flakes and served with sweet chili dipping sauce.
Tea Sandwiches
Assorted miniature ham, cucumber, pimento cheese, & turkey sandwiches.
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
The Isles
$53 per person
Crab Dip
An Isles signature dish, a rich and creamy blend of three cheeses, fresh herbs, and lump crab meat.
Served with garlic-herb toast points.
Bacon Wrapped Scallops
Tender bay scallops wrapped in Applewood smoked bacon. Served with a lobster cream sauce.
Chicken Tenders
Buttermilk marinated chicken hand breaded in seasonal flour and deep-fried. Served with homemade
honey mustard and ranch dipping sauces.
Shrimp Cocktail
Spicy steamed shrimp served with our homemade cocktail sauce.
Vegetable Crudités
Fresh seasonal vegetables served with assorted dips.
Coconut Fried Shrimp
Shrimp coated in buttermilk and coconut flakes and served with sweet chili dipping sauce.
Fruit Display & Cheese Display
Assorted cheeses served with fresh fruit & crackers.
Mini Crab Cake
The Isles signature crab cake served with pickled succotash.
Spinach Artichoke Dip
A rich and creamy blend of three cheeses, fresh baby spinach, and artichoke hearts. Served with in-house
fried tortilla chips.
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
w A La Carte Appetizers w
Priced per person for one hour
Hot Appetizers
Shrimp Quesadillas
Shrimp with chilies, herbs, and a blend of three
cheeses. Served with fresh salsa and
guacamole.
4.5
Smoked Duck Quesadillas
Duck, fresh chilies, herbs, and a blend of three
cheeses inside grilled tortillas. Served with
fresh salsa and guacamole.
5
Crab Stuffed Mushrooms
Mushrooms stuffed with our lump crab stuffing
and topped with a lobster cream sauce.
4.5
Chicken Tenders
Buttermilk marinated chicken, hand breaded in
seasoned flour, and deep fried. Served with
homemade honey mustard and ranch dipping
sauces.
3.5
Country Ham Stuffed Mushroom
Fresh mushrooms filled with a cornbread
country ham stuffing, and served with a red
wine, ham hock reduction
4.75
Coconut Fried Shrimp
Shrimp coated in buttermilk and coconut flakes
and served with sweet chili dipping sauce.
6.5
Spinach & Artichoke Dip
A rich and creamy blend of three cheese, fresh
baby spinach and artichoke hearts. Served with
in-house fried tortilla chips.
3.5
Mini Carolina Crab Cakes
The Isles signature crab cake served with
pickled succotash.
5
Low Country Crab Dip
An Isles signature dish, a rich and creamy blend
of three cheeses, fresh herbs, and lump crab
meat. Served with garlic-herb toast points.
5
Bacon Wrapped Scallops
Tender bay scallops, wrapped in Applewood
smoked bacon, and served with a lobster cream
sauce.
7
Smoked Whiskey Shrimp
Hickory smoked shrimp and bacon in a tangy whiskey sauce.
7
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
Cold Appetizers
Shrimp Cocktail
Spicy steamed shrimp served with our homemade cocktail sauce.
6
Vegetable Platter
Fresh seasonal vegetables served with assorted dips.
3.5
Fruit & Cheese Display
Assorted cheeses on display with fresh fruit and crackers.
5
Oysters on the Half Shell
Chilled oysters served with our homemade cocktail sauce, lemons, and hot sauce.
6
Deviled Eggs
Southern style eggs, a little sweet and tangy.
2.25
Tea Sandwiches
Assorted miniature ham, cucumber, pimento cheese, & turkey sandwiches.
3
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
w Buffet Packages w
All buffet packages include unlimited soda & iced tea
(Coffee & Hot Tea station available for $2/person)
The Wave
$ 35
Garden Salad
Choice of Two Entrées
Salmon Cakes
Fresh salmon and herbs served with spicy remoulade sauce.
Chicken Florentine
Marinated, grilled chicken breast served with spinach cream sauce.
Chicken Cordon Bleu
Marinated chicken breast stuffed with ham and cheese and fried southern style, served with cheese,
cream sauce
Jambalaya with Chicken
A spicy blend of blackened chicken breast, andouille sausage, tomatoes, and garlic served over rice.
Jambalaya with Shrimp
A spicy blend of blackened shrimp, andouille sausage, tomatoes, and garlic. Served over rice.
Yellowfin Tuna
Grilled or Blackened
Mahi Mahi
Grilled or Blackened
Choice of Two Sides
Vegetable Medley
Roasted Redskin Potato
Rice Pilaf
Cheddar-Sour Cream Smashed Potato
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
The Dune
$ 42
Garden Salad
Choice of Two Entrées
Southern Stuffed Chicken
Marinated chicken breast stuffed with cornbread and country ham, fried southern style and served with a
red wine ham hock reduction.
Roasted Pork Loin
Herb encrusted pork loin served with southern comfort peach sauce.
Salmon with Lemon Dill
Grilled salmon served with a creamy lemon dill sauce.
Chicken Florentine
Marinated, grilled chicken breast served with spinach cream sauce.
Yellowfin Tuna
Grilled or blackened.
Mahi Mahi
Grilled or Blackened
Choice of One Carved Item:
Virginia Ham
Pit smoked ham with a brown sugar glaze.
Served with homemade honey mustard.
Roasted Turkey
Sage rubbed turkey breast with fresh cranberry
sauce and herb aioli
Choice of Two Sides
Roasted Redskin Potato
Cheddar-Sour Cream Smashed Potato
Rice Pilaf
Vegetable Medley
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
The Aquatic
$ 48
Garden Salad
Choice of Two Entrées
Chicken Cordon Bleu
Marinated chicken breast stuffed with ham &
cheese & fried southern style, served with
cheese cream sauce.
Yellowfin Tuna
Grilled or Blackened
Chicken Florentine
Marinated, grilled chicken breast served with
spinach cream sauce.
Grouper
Grilled or blackened.
Salmon Cakes
Fresh salmon and herbs served with spicy
remoulade sauce
Crab Cakes
The Isles signature crab cakes served with
pickled succotash.
Jambalaya with Chicken or Shrimp
A spicy blend of blackened chicken breast or shrimp, andouille sausage, tomatoes, & garlic served over
rice.
Choice of One Carved Item or Station
Virginia Ham
Pit smoked ham with a brown sugar glaze.
Served with homemade honey mustard.
Pasta with Sausage and Chicken
Two kinds of pasta and fresh vegetables with
assorted sauces, sautéed in front of your guests.
Roasted Turkey
Sage rubbed turkey breast with fresh cranberry
sauce and herb aioli.
Prime Rib
Herb crusted rib-eye, roasted on a bed of
vegetables and served with au-jus and
horseradish aioli.
Stuffed Pork Tenderloin
Pork tenderloin stuffed with country sausage and cornbread and wrapped in apple-wood smoked bacon.
Choice of Three Sides
Rice/ Roasted Redskin Potato / Vegetable Medley / Cheddar-Sour Cream Smashed Potato / Green Beans
/ Potato Au Gratin
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
The Sunset
$ 53
Garden Salad
Choice of Two Entrées:
Fresh Fish Selections:
Pick one: Salmon / Tuna / Mahi / Grouper to be
grilled or spicy blackened.
Jambalaya with Chicken, Shrimp, or Sausage
A spicy blend of blackened shrimp, chicken,
andouille sausage, tomatoes and garlic. Served
over rice
Chicken Cordon Bleu
Marinated chicken breast stuffed with ham and
cheese and fried southern style, served with
cheese, cream sauce
Crab Cakes
The Isles signature crab cake served with
pickled succotash.
Salmon with lemon dill
Grilled salmon served with a creamy lemon, dill
sauce.
Roasted Pork Loin
Herb encrusted pork loin served with southern
comfort peach sauce.
Crab Stuffed Flounder
An Isles signature dish. Flounder filets wrapped
around our crab filling and topped with lobster
cream sauce. Served with Carolina red rice &
southern green beans
Salmon Cakes
Fresh salmon and herbs served with spicy
remoulade sauce.
Southern Stuffed Chicken
Marinated chicken breast stuffed with cornbread and country ham, fried southern style and served with a
red wine, ham hock reduction.
Choice of Carved Item
Stuffed Pork Tenderloin
Pork tenderloin stuffed with country sausage
and cornbread and wrapped in apple-wood
smoked bacon.
Virginia Ham
Pit smoked ham with a brown sugar glaze.
Served with homemade honey mustard
Prime Rib
Herb crusted rib-eye, roasted on a bed or
vegetables & served with au-jus & horseradish.
Beef Tenderloin
Tender marinated beef tenderloin served with
horseradish aioli.
Choice of Station
Shrimp & Grits
Shrimp and pancetta ham, sautéed with bell
peppers & garlic with a rich cream sauce.
Pasta with Chicken & Sausage
Two kinds of pasta & fresh vegetables with
assorted sauces, sautéed in front of your guests.
Choice of three sides:
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
Rice Pilaf / Vegetable Medley / Roasted Redskin Potato / Green Beans / Potato Au Gratin / Cheddar
Smashed Potato / Baked Macaroni & Cheese
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
w Bar Arrangements w
Cash Bar:
Guests pay for their own beverages on a per drink basis
Hosted bar:
Host picks up bar tab for all guests. This can have any limitations that the host requests. i.e. just beer, or
beer and wine, or beer wine and house liquor only
Hosted bars can be setup with a price person cost or a price per unit.
Please see the next page for our price per person offerings.
Liquor
House Brands
Popov Vodka / Jim Beam Bourbon / Inver house Scotch / Seagram's 7 Whiskey / Gordon's Gin / Costello
Rum
5.50
Call Brands
Absolute Vodka / Crown Royal Whiskey / Jack Daniels Bourbon / Wild Turkey / Assorted Rums / Pepe
Lopez Tequila / Jose Cuervo Tequilla / Stoli Vodka / Sky Vodka
6-7
Premium Brands
Grey Goose Vodka / Level Vodka / Cutty Shark Scotch / Makers Mark Bourbon / Etc.
7 & Up
Beer
Domestic Bottles
3.25
Imported Bottles
4.5 & up
Micro brews
4 and up
Wine
House Selections (Leaping Horse, California)
Chardonnay / White Zinfandel / Merlot / Cabernet
5.5
Other wines by the glass
Pinot Grigio / Sauvignon Blanc / Riesling / Chenin Blanc / Pinot Noir / Malbec / Zinfandel / Syrah
6 - 7.5
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
Bar Prices per Person
Prices do not including sales tax or gratuity
Wine & Beer Only
F Tier One
House Selection Chardonnay, Merlot, Cabernet, White Zinfandel, Select Imported, & Domestic Beer
Three Hours $ 20 / Four Hours $ 24
F Tier Two
Above plus Pinot Noir, Sauvignon Blanc, Pinot Gris, Riesling
Three Hours $ 23 / Four Hours $ 28
F Tier Three
Above plus Syrah, Zinfandel, Malbec, & Chinnen Blanc
Three Hours $ 26 / Four Hours $ 30
Wine, Beer, & Liquor
q Tier A
House Brand Cocktail, Tier I Wine & Beer, & Champagne
Three Hours $ 26 / Four Hours $ 29
q Tier B
Call Brand Cocktail, Tier II Wine & Beer, & Champagne
Three Hours $ 29 / Four Hours $ 32
q Tier C
Premium Cocktail, Tier III Wine & Beer, &Champagne
Three $ 31 / Four Hours $ 35
o All Tiers Include
Unlimited Soda & Tea
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
w Champagne Toast Selections w
12 people 1/2 glass toast per bottle of champagne...
Wolfblass Brut
n/v Barossa, Australia
31
Moet Chandon "White Star"
n/v Champagne, France
70
Veuve Cliquot Brut "Yellow Label"
n/v Champagne, France
85
Dom Pérignon Brut
1998 Champagne, France
200
Lunetta "Little Moon" Prosecco
Trentino, Italy
25
Korbel Brut
n/v, California
32
L. Palais
n/v Loire Valley, France
30
No. 8
n/v Marlborough, New Zealand
44
No. 1
n/v Marlborough, New Zealand
60
Nicolas Feuillate
n/v Champagne, France
65
Marquis De La Tour Rose
n/v Champagne, France
24
Marquis De La Tour Brut
n/v Loire Valley, France
24
Lanson "Black Label" Brut
Champagne, France
70
Armand de Brignac Brut
n/v Champagne, France
500
Armand de Brignac Rose
n/v Champagne, France
650
Armand de Brignac Blanc de Blanc
n/v Champagne, France
650
Taittinger Comtes De Champagne Brut
Blanc de Blanc
1998 Champagne, France
410
Pierre Morlet Grand Reserve
n/v Champagne, France
80
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
w Ceremony Options w
Beach In front of The Isles Restaurant
No permits needed
No Charge
Chair Rental & Set Up
3.50/Chair
Plenty of Free Parking
Beach In front of The Islander Inn
Located 1.5 miles from The Isles Restaurant
No Charge
Plenty of Free Parking
No Permits Needed
White Chair Rental & Set Up
$3.50 per chair
White Arbor Rental & Set Up
$45
Wedding Packages Available
www.islanderinn.com / 910-575-7000
Ocean Isle Beach Chapel
910-575-4166
(Not associated with The Isles Restaurant or Islander Inn)
w Other Information w
*Children 5-12 years are half price*
There is no charge for children under 5 years.
*Group hotel rates available at The Islander Inn*
*View our calendar online to check for available dates*
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*