fact sheet - The Resort at Pelican Hill

Transcription

FACT SHEET
Set by the Pacific Ocean in Southern California’s chic Newport Coast®, The Resort at Pelican
Hill is one of the world’s finest Five-Star, Five-Diamond destinations offering unparalleled
service and luxury. Embodying the vision and principles of Italy’s most renowned Renaissance
architect, Andrea Palladio, Pelican Hill is a sanctuary of beauty and sophistication that sets
new standards for a resort experience. Inspiring architecture and ambiance, a magnificent
natural setting, exquisite accommodations, spectacular facilities including 36 holes of
championship golf and a world-class spa, unsurpassed pampering, comforts and service – all
blend to create a destination unlike any other. Pelican Hill is…the Possibility of Perfection™.
The Resort at Pelican Hill®
22701 Pelican Hill Road South
Newport Coast, CA 92657
(855) 467-6800
www.pelicanhill.com
Location: Along one of the most pristine and protected coastal enclaves remaining in Southern
California, The Resort at Pelican Hill is set on 504 acres overlooking the Pacific Ocean in the
chic town of Newport Beach. Adjacent to the Resort, neighboring Crystal Cove stretches along
3.5 miles of exquisite coastline framed by sandy coves, tide pools and a marine park. The Resort
is also adjacent to more than 50,000 acres of permanently protected, natural open space, parks
and trails.
Getting There: Major interstate freeway (405) is less than a 10-minute drive and John Wayne
Airport (Orange County) is just 15 minutes from Pelican Hill. Los Angeles International Airport
is approximately 45 minutes north.
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Pelican Hill Fact Sheet
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Accommodations: 204 Bungalows Guest Rooms & Suites, and 128 Villas
Bungalow Guest Rooms & Suites: Ranging in size from 847 to 2,486 square feet, the
Bungalows are lavished with luxurious appointments and offer an intimate, residential
ambiance. Not one detail is overlooked to provide the most luxurious, relaxing and
comfortable accommodations, including hand-crafted wood-beam ceilings, fireplaces framed
by Italian limestone, deep soaking marble tubs, 40-inch flat screen televisions, wet bar, Bose
sound systems, MP3 ports, wireless Internet, 500-thread-count sheets, and private terraces
with unobstructed ocean panoramas.
Villas: As the largest inventory of luxury, ocean-view home accommodations, the Resort’s
two-, three- and four-bedroom Villas are available for daily rental. Villa guests enjoy every
imaginable ultra-luxury appointment and the most thoughtful, comprehensive and
personalized service program of amenities, pampering and individual attention of any resort
in the world. Ranging from 2,200 square feet to 3,581 square feet, the exceptionally spacious
Villas offer expansive terraces with dramatic ocean views, gourmet kitchens, dining areas,
personal butlers and staff available around the clock to fulfill each guest’s every need and
desire. The appointments immerse guests in the finest of everything, including:
o Hand-hewn wood-beam alder ceilings and limestone fireplaces
o Sumptuous beds with 500 thread-count linens
o Luxurious baths with fine toiletries from Gilchrist & Soames
o Marble walk-in showers and deep-soaking tubs
o Wine cabinets and gourmet kitchens with Sub Zero refrigerators, Wolf® oven and
cook-top, professional cookware from Cuisipro
o 60-inch flatscreen high-definition televisions, Bose audio systems, MP3 ports and
wireless Internet
o Private one- or two-car garages
o Fine table linens from Rivolta Carmignani and Fili D’Oro
o Granite countertops and pale fruitwood cabinets
An exclusive privilege, enjoyed by Villa guests only, is the 10,000-square-foot Villa
Clubhouse, a genteel and serene escape from the everyday world. With its understated,
relaxed elegance and light-bathed living room, the Villa Clubhouse provides personally
tailored service, private gourmet dining, a radiant blue pool created by hand-setting 300,000
hand-cut glass mosaic tiles, luxurious cabanas and stunning vistas of the Pacific.
The Coliseum Pool: Inspired by Rome’s famed landmark, the Coliseum Pool is among the
most striking swimming pools at any resort. At the heart of Pelican Hill, guests gather here to
see and be seen, while relaxing, pampered by pool attendants, and taking in the magnificent
backdrop of endless sea and coast. Perfectly circular and 136 feet in diameter, the Coliseum Pool
– one of the world’s largest circular pools – dazzles with its radiant blue bottom created by 1.1
million hand-cut glass mosaic tiles and amphitheater of terraced decks, offering private cabanas,
sunbathing areas, dining and fabulous ocean views.
The furnished cabanas at the Coliseum Pool are suite-like with every amenity, from private
servers, wet bars, Bose audio systems and flat-screen HDTVs to 12-foot ceilings, dining tables,
chaise lounges and draping curtains for privacy. The saltwater pool features soft water that feels
good on the skin. For vacationing families, a separate children’s area features its own circular
pool, mini chaise lounges, sand play area and circular interactive bubble-jet fountain.
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Dining: A cornucopia of mouth-watering and singular dining experiences for every mood and
occasion await at Pelican Hill, make dining one of the Resort’s unforgettable pleasures.
Andrea Ristorante: The unprecedented attention to detail in Andrea, to recreate storied
culinary traditions and classic dishes bursting with the true flavors of Italy, has resulted in
remarkable Northern Italian cuisine, with Tuscan influences in particular, that rivals the
nation’s top Italian restaurants.
The Coliseum Pool & Grill: An incomparably fun and intriguing place to dine, the
Coliseum Pool & Grill overlooks the “scene” at the strikingly iconic Coliseum Pool, backdropped by the Pacific Ocean. American favorites on the superbly prepared menu runs the
gamut from pizzas, panini and sandwiches to seafood dishes, pastas, specialty salads and
even smoothies.
Pelican Grill: Located at Pelican Hill Golf Club, Pelican Grill presents the quintessential
California dining experience, featuring cuisine prepared with the highest-quality fresh and
locally sourced foods, al fresco dining on the ocean-view terrace, and a popular lounge with
two huge 9’ x 6’ HD TVs for viewing sports events.
Villa Clubhouse: Breakfast and lunch are served daily in the Villa Clubhouse dining room
and terrace. On weekend evenings, the Villa Clubhouse offers Piccolo, a globally inspired
small plates epicurean experience available exclusively to Resort guests.
The Caffé: Guests are immersed in one of Italy’s most enduring national pleasures – the
café life that is an indispensable part of la dolce vita – at this true Italian coffee bar serving
Italian coffees, light breakfast fare, smoothies, homemade breads and pastries, traditional
gelatos and more, further sweetened by panoramic ocean views.
The Great Room: In Pelican Hill’s sophisticated yet unpretentious “living room,” guests
indulge in the finer things in life. The Great Room offers a champagne cart, interesting and
original Italian cocktails, and organic coffees, teas and infusions.
The Spa: Awarded the Forbes Five-Star consistently each year since opening, The Spa at
Pelican Hill® invites guests to indulge their personal intentions of relaxing, renewing and
invigorating. Evoking a “21st century balanced wellness philosophy,” The Spa recaptures the
original philosophy, purity and effectiveness of the world’s most celebrated traditional
treatments and therapies. The 23,000-square-foot Spa, with its dramatic 28-foot-high Palladian
rotunda, wall of flowing water, 22 private treatment rooms, steam rooms, saunas and saltwater
Roman soaking tubs, offers an unmatched experience – in a cocooned, sophisticated ambiance
where every sense is awakened, and where every moment is one of extraordinary pampering and
rejuvenation.
So much more than a place to enjoy a good massage, the Spa helps restore health and balance
through the ultimate personalized care. Spa guests can participate in daily beach walks, wellness
retreats and more than 25 complimentary fitness classes weekly. The Spa also features a fullservice salon, fitness center, boutique and a mindful spa cuisine menu.
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Pelican Hill Golf Club: One of the nation’s premier golf clubs, Pelican Hill Golf Club® boasts
36 holes designed by Tom Fazio with stunning ocean panoramas from every hole, a luxurious
44,000-square-foot clubhouse with separate men’s and women’s locker rooms and lounges with
a full array of appointments and amenities, the acclaimed Pelican Grill and lounge, Caffé II
Italian coffee bar, a golf shop offering the latest golf fashions and accessories, and an
intelligently designed, full-service practice facility. Conveniently located right outside the
clubhouse door, the practice facility features an expansive driving range, practice greens and
tour-event Nike Platinum One balls waiting for guests when they arrive. The two 18-hole
courses, Ocean North and Ocean South, are both ranked among Golf Digest's America's 100
Greatest Public Golf Courses.
A preeminent institution of golf instruction in California, Pelican Hill Golf Academy offers
dedicated teaching facilities, including two greens, bunkers and driving tees. The Director of
Instruction, Glenn Deck, is one of Golf Magazine’s Top 100 Teachers in America and one of Golf
Tips magazine’s Top 25 U.S. Instructors. He offers monthly golf schools, special guest instructor
programs, private lessons and a seasonal Junior Golfers’ Academy.
Camp Pelican: The Resort at Pelican Hill’s ocean-view children’s retreat features a clubhouse,
terrace, children’s pool and bubble jet fountain, all designed for Resort guests ages 4-12. Led by
energetic and experienced activities specialists, themed half-day and full-day sessions offer
stimulating activities that entertain children, while nurturing their inquisitive young minds.
Meetings & Events: Unsurpassed standards of service and luxury, state-of-the-art facilities,
an inspiring and easily accessible seaside setting, plush indoor meeting rooms and gorgeous
outdoor venues make Pelican Hill the venue of choice for the most exclusive and demanding
group functions, from top-tier board meetings and high-level corporate retreats to private
banquets and elite conferences. With 20,000 square feet of function space, Pelican Hill provides
a range of ballrooms and meeting rooms in the main hotel, as well as Mar Vista, a separate
stand-alone event center with a variety of specialty spaces and its own arrival area, and an
outdoor event lawn with an iconic Renaissance rotunda.
Weddings: Offering a sought-after seaside location and exquisite ambiance, paired with
unprecedented service standards and ultra-luxurious amenities, Pelican Hill is Southern
California’s premier wedding destination. Couples may select from two spectacular, panoramic
ocean-view ceremony settings, either the charming, free-standing La Cappella with its own bell
tower, or the secluded, idyllic wedding lawn complete with an iconic and romantic Renaissance
rotunda. Mar Vista, the preferred reception venue, offers large terraces for cocktails and hors
d'oeuvres, personalized butler services and the grand ballroom for dining and dancing.
Surrounded by magnificent high-ceilings and expansive walls of glass, Mar Vista’s inviting
celebration space is bathed in natural light with eye-catching ocean and golf course views.
Nearby Recreation & Leisure: Guests enjoy a variety of nearby activities, especially outdoor
recreation, such as Crystal Cove beach outings, hiking and mountain biking through neighboring
Irvine Ranch® open space, parks and trails. Ocean activities include surfing, kayaking and
paddle boarding along the coast, as well as yachting, sailing, sunset cruises and whale-watching
excursions from Newport Harbor. Fashionable Newport Beach features upscale shopping at
Southern California’s premiere outdoor shopping destination, Fashion Island®, as well as
Crystal Cove Promenade™ and Corona del Mar Plaza. Art galleries and performing arts also
abound in the upscale beach towns surrounding The Resort at Pelican Hill.
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The Shops at Pelican Hill: Four boutiques and an online store offer endless possibilities for
shopping enthusiasts.
Allegra®: The chic style of coastal California inspires the men's and women's apparel
and accessories.
The Newsstand & Gifts: Shop a selection of everyday necessities and exclusive Pelican
Hill mementos, conveniently located near the Resort lobby.
Spa Boutique: Take the spa experience home with a collection of renowned skin-care
products, cosmetics, gifts, books and apparel, as well as The Spa at Pelican Hill’s private
label products.
Golf Shop: Located at the Pelican Hill Golf Clubhouse, this pro shop carries preferred
name brand golf apparel, headwear, accessories, equipment and gifts.
ShopPelicanHill.com: Take the Pelican Hill experience home with everything from
complete Pelican Hill bedding sets and in-room products to logo apparel and signature
Italian ceramics.
Architecture
Hotel, clubhouse and Public Facilities: Altevers Associates, San Diego
Bungalows & Villas: Robert Hidey Architects, Irvine
Interior Architect: Andrew Skurman Architects, San Francisco
Landscape Architect: Burton Landscape Architecture, Solano Beach, California
Interior Design: Darrell Schmitt Design, Los Angeles
Management
The Irvine Company Resort Properties assembled a team of the most experienced executives in
the resort industry to establish new paradigms for service, luxury and the guest experience. The
management team is headed by Irvine Company Resort Properties President Ralph Grippo, who
was a senior executive with The Ritz Carlton Hotel Company for nearly two decades. Managing
Director Giuseppe Lama has served with some of the world’s finest hotels, including general
manager of the legendary Hotel Del Coronado.
Executive Chef Jean Pierre Dubray was the executive chef of Five Diamond The Ritz-Carlton San
Francisco. Spa Director Robin Dunivin previously led the spa esthetics team at The Ritz-Carlton,
Laguna Niguel. Pelican Hill Golf Club Vice President – Golf Steve Friedlander previously
operated Kohler Co.’s celebrated trio of Whistling Straits, Blackwolf Run and The Duke’s in St.
Andrews, Scotland.
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Media Contact:
Kate Starr, Director of Communications and Public Relations
Direct: 949.467.6833 | [email protected]
WHAT’S NEW – AUTUMN/ HOLIDAY 2013
The Resort at Pelican Hill® presents new dining, spa and golf experiences during the months of
September, October, November & December:
Festa dell’Autunno MMXIII
September 20-22, 2013
As autumn arrives along the coast of Newport Beach, The Resort at Pelican Hill presents its
annual three-day harvest season celebration, bringing the sights, sounds, tastes and traditions of
Italy to Southern California’s Tuscan seaside village. The series of weekend events features art
created before your eyes, regional Italian fare and live performances by musicians, dancers and
flag bearers. For a weekend, or perhaps just a day, experience the harvest season like never
before as you are transported to somewhere much further away. Complete details at
http://www.pelicanhill.com/pdf/press/Festa2013Release4-16-13.pdf.
Event tickets, accommodation packages, dining and spa reservations may be arranged by
calling 855-55-FESTA or visiting www.pelicanhill.com/festa.
Children’s Resort Etiquette Classes
Sunday, October 6, Saturday, October 19, Sunday, November 3 & Saturday, November 23
As the holiday entertaining and travel season approaches, children are cordially invited to
expand their understanding of social, travel and dining etiquette with a fun and educational
class. Led by Kathleen Cover, Founder and President of The Etiquette School of Beverly Hills
and Newport Beach, certified by the prestigious American School of Protocol, each 2.5-hour
course offers a positive, relaxed and approachable setting. Separate age-appropriate sessions on
each class date are designed for ages 5-7 or ages 8-12.
$125* per child per class
Couples’ Etiquette Soirées
Thursdays, October 3 & 17, and Thursdays, November 7 & 21
Just in time for holiday gatherings, polish your dining and social etiquette during this two-hour
soirée led by Kathleen Cover, Founder and President of The Etiquette School of Beverly Hills
and Newport Beach, certified by the prestigious American School of Protocol. Enjoy Prosecco
and hors d'oeuvres, followed by dinner and dessert, while learning about favorable first
impressions, party planning, gracious hosting, making conversation, written correspondence,
domestic and continental fine dining and so much more.
$150* per person per class
Sweet & Savory Pumpkin Specials
October & November
At Coliseum Pool & Grill, Chef Marc Osier presents seasonal pumpkin delights in both savory
and sweet varieties, such as creamy pumpkin bisque and pumpkin ravioli with sage brown
butter sauce.
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What’s New – Autumn/ Holiday 2013
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Rose Wine Wrap
October – December
Relax and renew with a gentle dry brushing to prepare the skin for a warm rose-clay wrap that
detoxifies and nourishes your entire body. After this hydrating envelopment the treatment
concludes with a rehydration massage made of Rose Moroc lotion leaving the skin fragrant and
glowing. Enjoy a glass of perfectly paired wine with this 50-minute treatment!
$140 Mondays – Thursdays, or $195* Fridays – Sundays
Holiday Bubbles & Blowouts
December
Enjoy a chilled glass of Italian Prosecco in our luxurious Spa Salon, as we shampoo and style
your locks for that special holiday season celebration!
$65* Mondays – Thursdays, or $70* Fridays – Sundays
Holiday Glow “Red Carpet-Ready” Facial
December
Indulge in an 80-minute ultra-luxe facial that leaves your skin “red carpet-ready” for holiday
season celebrations – including same-day events! Formulated with more than 30 active
ingredients, including ATP and marine-originating DNA, this energy-producing cocktail
combined with three targeted massages provides your skin with a recognizable difference,
similar to a cosmetic lift.
$200* Mondays – Thursdays, or $250* Fridays – Sundays
*Prices exclude tax and gratuity.
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WHAT’S NEW – WINTER 2014
The Resort at Pelican Hill® presents new dining, spa and golf experiences during the months of
January, February and March:
February “For the Love of Food” Culinary Academy
Food is one way to the heart, and Pelican Hill invites you to celebrate your appreciation of
everything epicurean with your loved ones this winter. In a luxurious Villa kitchen, the Resort’s
chefs du cuisine lead hands-on preparation courses with wine pairings every Thursday evening
in February. $175* per person per class, including wine pairings. Limited to 14 guests per
class. Reservations are required and may be arranged by calling 800-820-6800.
Thursday, February 6: That’s Amore
Andrea Ristorante Chef Luigi Fineo adds a touch of Italian romance to cooking simple,
delicious homemade pasta with veal piccata, plus Italian wine pairings and handmade
sweets for your special Valentine!
Thursday, February 13: Dinner of the Senses
Pelican Hill Executive Chef Jean-Pierre Dubray demonstrates how to create your own
multi-course small plates experience for two to be intimately enjoyed with no utensils.
Thursday, February 20: California Tasting Table
Pelican Grill Chef Derek Brooks shares his secrets to smoking, seasoning and grilling
winter meats, to be savored with California wines among friends and family.
Thursday, February 27: Family of Foodies
Coliseum Pool & Grill Chef Marc Osier presents family-friendly recipes for food
aficionados of all ages. Learn how to create healthy epicurean cuisine that brings the
whole family together in the kitchen and around the table.
Winter Olympics Dining Specials
February 7-23
Pelican Grill and Coliseum Pool & Grill bring the winter games from Sochi, Russia to you on
nine-foot TV screens. At Coliseum Pool, cheer your team to victory on flat-screen TVs in your
own private cabana. Resort chefs create Olympic-inspired specials honoring the day’s televised
sports, with dishes representing the cuisine of the countries competing.
Fireside Etiquette Chats
Thursdays, January 30, February 27 and March 27 from 5:30 – 7 p.m.
Join us for casual, cozy conversations with Kathleen Cover, Founder and President of The
Etiquette School of Beverly Hills and Newport Beach, certified by the prestigious American
School of Protocol. Sip Prosecco, coffee or tea, during an interactive group Q&A, with etiquette
tips and amusing stories by the grand fireplace in the Resort’s Great Room.
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What’s New – Winter 2014
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Children’s Resort Etiquette Classes
January 11 & 26, February 8 & 23, March 9 & 22
Children are cordially invited to expand their understanding of social, travel and dining
etiquette with a fun and educational class. Led by Kathleen Cover, Founder and President of The
Etiquette School of Beverly Hills and Newport Beach, certified by the prestigious American
School of Protocol, each 2.5-hour course offers a positive, relaxed and approachable setting.
Separate age-appropriate sessions on each class date are designed for ages 5-7 or ages 8-12.
$125* per child per class
Winter Diamond Glow
January - March
Rejuvenate your entire body with our 80-minute Diamond Magnetic Ritual treatment, plus a 50minute Classic Cleansing Facial featuring the Glam Glow mask. Enjoy special rates for the
winter season exclusively.
$300* Monday – Thursday, or $410* Friday – Sunday
Valentine’s Chardonnay Body Butter Massage
February
In a beautiful couple’s suite, relax together with a sensual Valentine’s massage, featuring a dry
brushing exfoliation, Swedish massage techniques and a silky smooth Chardonnay body butter.
Indulge your senses with complimentary Prosecco, chocolate truffles and fresh strawberries.
$425* Monday – Thursday, or $515* Friday – Sunday
*Prices per person, excluding tax and gratuity.
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Media Contact:
OUR STORY
The Resort at Pelican Hill®, located along the coast of Newport Beach in sun-drenched Southern
California, opened its doors on November 26, 2008. The unprecedented attention to detail – in
every aspect of the property and guest experience, from the distinct and refined architecture to
the most innovative and comprehensive personalized service program – sets Pelican Hill apart as
a place like no other.
Within one comprehensive destination, the Resort offers 128 Villas with unparalleled privacy
and around-the-clock butler service; 204 residentially appointed Bungalow guest rooms and
suites with private terraces and hand-carved limestone fireplaces; a Five-Star Spa with 22
treatment rooms and rejuvenating amenities across 23,000 square feet; world-class
restaurants including authentic Northern Italian cuisine at Andrea; an iconic Coliseum Pool,
one of the world’s largest circular pools, with tiered decks and luxurious cabanas; and Pelican
Hill Golf Club® with 36 dramatic ocean-view holes designed by Tom Fazio.
Featuring inspiring, expansive ocean views, Pelican Hill captures the essence of a seaside
Italian village, terraced on a verdant hillside in harmony with the natural environment. The
504-acre Resort is situated along one of the most serene and beautiful coastal settings in
Southern California, where the Pacific Ocean laps tranquil beaches and thousands of acres of
coastal habitat are permanently protected as open space or designated for recreational use
only. At Pelican Hill, casual California elegance blends perfectly with grand architectural
design based upon the principles of Italy’s renowned Renaissance architect, Andrea Palladio.
Pelican Hill was inspired by the Renaissance belief that humanity is uplifted by aspiring to
perfection. Underpinning this quest for perfection is the one aspect of Pelican Hill that sets it
apart: service that is extraordinary, precedent-setting and the most personalized of any resort.
With a level of pre-planning unrivaled in the luxury resort world, the service experience begins
before the guest’s arrival. A personal travel designer plans and arranges every aspect and detail
of the upcoming visit, from pre-shipping golf clubs to the Resort to scenting the accommodation
with the preferred aromatherapy. Once at the Resort, the most highly trained, around-the-clock
staff – from butlers to concierges, even chefs to cook personal meals – attend to guests’ every
need, completely customize the experience, and create a truly one-of-a-kind stay.
With a level of service and luxury unmatched in the resort world, the Five-Diamond destination
continues to earn international acclaim, including recent honors as the 2012 Grand Resort
selected by Andrew Harper’s Hideaway Report; as Condé Nast Traveler Readers’ Choice
Awards Top Southern California Resort (2012), Top U.S. Resort (2011), Top-Rated Golf Resort
Worldwide (2012) and Top-Rated California Resort Spa (2012); in Travel + Leisure’s "Top 100"
World's Best Hotels (2011 Readers’ Poll), and with two courses ranked among Golf Digest's
America's 100 Greatest Public Golf Courses (2011).
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Pelican Hill – Our Story & Timeline
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PELICAN HILL TIMELINE
September 2005
The Resort at Pelican Hill breaks ground
November 2005
Pelican Hill Golf Club’s two courses close for two years, as architect
Tom Fazio begins “re-perfection” design work
August 2007
Giuseppe Lama appointed as The Resort at Pelican Hill’s opening
Managing Director
November 2, 2007
Pelican Hill Golf Club and Pelican Grill open under the leadership of
Steve Friedlander, VP – Golf
February 2008
The Coliseum Pool’s five-month process of laying 1.1 million handcut mosaic glass tiles by hand begins
July – August 2008
The Resort at Pelican Hill interviews more than 20,000 candidates
and selects less than 1,000 to join its opening team
November 26, 2008
The Resort at Pelican Hill opens and welcomes its first guests
May 2009
Condé Nast Traveler selects Pelican Hill for "Hot List: 2009”
recognizing the best new hotels and spas
June 2009
Travel + Leisure names Pelican Hill to the "It List" 2009 recognizing
the best new hotels
September 2009
GolfWorld names Pelican Hill among "Top 50 Resorts" in 2009-2010
Reader's Choice Awards
November 2009
The Spa at Pelican Hill® earns Forbes Travel Guide Five-Star Award
and The Resort at Pelican Hill earns AAA Five Diamond rating
Spa Magazine Silver Sage Readers' Choice Awards selects The Spa at
Pelican Hill as Favorite New U.S. Spa
March 2010
Golf Magazine selects Pelican Hill among "Premier Resorts 2010"
Readers’ Choice honorees
November 2010
The Resort at Pelican Hill debuts at #22 among "Top 100 Best in the
World 2010" ranking by Condé Nast Traveler readers
July 2011
The inaugural Los Angeles Times Readers' Choice Awards names
Pelican Hill “Best Southern California Golf Course”
April 2011
Pelican Hill named top California Golf Resort by Condé Nast
Traveler readers
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Pelican Hill – Our Story & Timeline
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May 2011
Pelican Hill’s two courses each rank among Golf Digest’s America’s
100 Greatest Public Golf Courses 2011/2012
August 2011
Travel + Leisure ranks Pelican Hill #6 "Top Resort in U.S./ Canada"
& "Top 100" in World's Best Hotels 2011 Reader's Poll
October 2011
Andrew Harper's Hideaway Report names The Resort at Pelican
Hill Top 9 Golf Resorts, Top 10 Family Resorts & Top 20 Spa Resorts
in 2011 Readers Survey
Pelican Hill presents inaugural Festa dell’Autunno Weekend, a
celebration of the harvest season, along its olive tree-lined lanes
November 2011
Condé Nast Traveler readers vote Pelican Hill the Top U.S. Resort
December 2011
Andrew Harper’s Hideaway Report selects Pelican Hill as its 2012
Grand Resort
March 2012
Golf Magazine recognizes Pelican Hill with the Green Resort Award
and Eco-friendly Green Hall of Fame honors, as part of the 20122013 Premier Golf Resorts issue
April 2012
Condé Nast Traveler readers rate Pelican Hill the World’s Top Golf
Resort
June 2012
Condé Nast Traveler readers rank The Spa at Pelican Hill as
California’s Top Resort Spa
November 2012
Condé Nast Traveler readers vote Pelican Hill the Top Southern
California Resort
December 2012
Pelican Hill Golf Academy PGA Director of Instruction Glenn Deck
named Southern California PGA Teacher of the Year
February 2013
Pelican Hill becomes Newport Beach's only Forbes Travel Guide
Five-Star Resort
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Media Contact:
TOP 10 DISTINGUISHING FEATURES
The key features that distinguish The Resort at Pelican Hill® include:
New Paradigm for Resort Service: A new paradigm for guest service has been established at
the two-, three- and four-bedroom Pelican Hill Villas, which offer: every imaginable ultra-luxury
appointment and amenity; the most comprehensive and innovative service program of special
amenities, personalized options, pampering and individual attention of any resort; a personal
butler on duty 24/7, and a staff of chefs, concierges, housekeepers and others who can be
available 24/7; pre-arrival planning by phone and email that is the most extensive and detailed in
the resort industry; and pre-eminent anticipatory service based on both the pre-planning and
intensive observation once guests have arrived.
Inspired Architecture: Pelican Hill is a truly inspired adaptation of the architectural style of
Italy’s Andrea Palladio, the most acclaimed architect of the High Renaissance whose work was
based on the classic building principles of ancient Rome and Greece. At Pelican Hill, Palladio’s
legacy has been reborn in a unique incarnation: the wisdom of the ancients, interpreted and
shaped by a genius of the Renaissance, now adapted to the 21st century to create a resort of
timeless beauty, proportion and vision. To create an architectural masterpiece in the image of
Palladio, built upon the philosophical pedestal that humans are uplifted by striving for
perfection, Pelican Hill mandated an emphasis on detail unsurpassed in the resort world.
Resort within a Resort: Two growing international hospitality trends – creating a “hotel
within a hotel” offering more discriminating and demanding guests a higher level of luxury,
service and privacy, and the desire for residential-style accommodations that offer exceptional
personalized service and can accommodate multi-generational family travel and groups of friends
– have reached the highest heights at Pelican Hill. With 128 two-, three- and four-bedroom villas,
Pelican Hill has more luxury, ocean-view home accommodations available for daily rental than
any other resort.
World’s Largest Circular Pool: Perfectly circular and 136 feet in diameter, the Coliseum
Pool is one of the largest circular pools in the world. It’s the most strikingly unique swimming
pool of any resort with vaulted arches, a radiant-blue bottom of 1.1 million glass mosaic tiles and
ultra-luxurious private cabanas.
Authentic Northern Italian Restaurant: From creating a one-of-kind, temperaturecontrolled Cucina della Pasta (pasta room) to sourcing the finest 100-year-old Balsamic vinegar,
the restaurant goes to extraordinary lengths to recreate the most authentic Northern Italian
cuisine.
Spectacular Natural Setting: Pelican Hill is located on the most pristine, serene and
protected coastal enclave remaining on the Southern California coast.
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Distinguishing Features
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Locally Sourced Ingredients: Throughout the Resort, guests find fresh seasonal fare with
many ingredients sourced locally from the Irvine Ranch®, located just 8 miles inland from
Pelican Hill and accessible to resort chefs because of the Resort’s and the Ranch’s shared
ownership by the Irvine Company. Taking locally grown a step further, Pelican Hill has made and
served its own Resort-grown olive oil, sourced from more than 750 olive trees on property.
Personalized and Indulgent Spa Experience: The 23,000-square-foot Spa takes
personalization and indulgence to new heights, in a cocooned and sophisticated ambiance, where
every sense is awakened. The Spa at Pelican Hill has consistently earned the Forbes Travel Guide
Five-Star Award each year since opening.
A Premier Golf Club: One of the nation’s premier golf clubs, Pelican Hill Golf Club is also like
a private club for Resort guests, who enjoy preferred tee times and dining reservations, privileges
at the luxurious clubhouse, and more.
Consummate Management Team: A team of some of the most experienced, sophisticated
and discriminating executives in the resort industry was assembled in 2007 to mold the Resort in
the pre-opening phase, establish new paradigms for service, luxury and guest experience, and
create a resort that is among the finest in the world.
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THE COLISEUM POOL, ONE OF THE WORLD’S LARGEST CIRCULAR
POOLS, IS PELICAN HILL’S HUB OF RELAXATION AND PAMPERING
Inspired by the timeless curves of Rome’s famed landmark, the Coliseum Pool is the most
strikingly unique swimming pool at any resort – and the heart of The Resort at Pelican Hill®. At
the Resort’s pleasure forum overlooking endless sea and coastal backdrops, guests gather daily to
see and be seen, immerse themselves in the hottest pool scene on the coast, relax under the
Southern California sun, and wile away the days pampered by pool attendants in ultra-luxurious
private cabanas.
Perfectly circular, 136 feet in diameter and three feet deep throughout, the Coliseum Pool is one
of the largest circular pools in the world, holding 380,000 gallons of water. It dazzles with classic
architecture of vaulted arches, corniced columns and amphitheater of terraced decks. Set like a
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precious gem amidst this stunning architecture, the pool itself is a work of art. Its radiant blue
bottom was created by hand-setting 1.1 million hand-cut glass mosaic tiles.
Daily Pleasure Forum: The Coliseum Pool is truly the heart of Pelican Hill, where the guests
gather daily for relaxation, pleasure and pampering. Sunbathing in luxurious lounge chairs or
relaxing in their own private cabana, guests’ every need is fulfilled by pool attendants, from
towels to cool drinks and tasty poolside fare.
Ultra-Luxurious Cabanas: The 18 cabanas are suite-like pleasure centers unto themselves,
equipped and appointed with every amenity. Each private cabana includes a Bose music system;
30-inch flat-screen HD TV, mini refrigerator stocked with complimentary sodas, juices and
water; ceiling fan and recessed lighting on dimmer switches; circular dining table with two
chairs; and two luxurious lounge chairs. Located on the pool’s upper level, the cabanas are 170
square feet, with elegant drapes for privacy and personalized food and beverage service.
Stunning Views: The Coliseum Pool is perfectly positioned to take in the most expansive and
breathtaking panoramas. Guests enjoy an open view – a highlight of the poolside experience –
that spans from verdant fairways to the Pacific to the Southern California coast. Starphire glass –
which is clear and colorless, and doesn’t block or influence actual colors – encloses the pool area
to protect it while ensuring unimpeded, pure vistas.
Saltwater Pool: Guests enjoy chemical-free soft salt water that feels good on the skin.
Coliseum Pool & Grill: The poolside restaurant is an incomparably fun and intriguing place
to dine, with its superbly prepared menu of American favorites, whimsical table settings of bright
aquamarine plates and blue-tinted glassware, relaxed and unpretentious atmosphere, and
magnificent back drop of the Pacific Ocean. The menu offers everything from pizzas, pannini and
sandwiches to seafood dishes, pastas, specialty salads and even smoothies. The bar features a
giant nine-foot flat-screen HDTV for viewing sports and other events. A Coliseum Kids menu
serves endless pizza, pasta and gelato, among other children’s favorites.
Kids Pool: For vacationing families, a separate children’s area called Camp Pelican features its
own circular pool complemented by a circular interactive bubble jet fountain, as well as tables
and play areas.
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PELICAN HILL GOLF CLUB IS A STANDOUT
AMONG THE NATION’S PREMIER GOLF CLUBS
With 36 spectacular holes “re-perfected” and refined by Tom Fazio, a luxurious clubhouse, a
signature restaurant with al fresco dining, expertly-appointed practice facility, dramatic
architecture and a stunning natural seaside setting, Pelican Hill Golf Club is one of the nation’s
premier golf clubs. Opened in November 2007, it was the first component of The Resort at
Pelican Hill® to be completed.
The Golf Courses: Originally designed in the early 1990s by Tom Fazio, and conceived in
harmony with the dramatic natural coastal environment, 18-hole Ocean North and 18-hole
Ocean South cover nearly 400 picturesque acres by the Pacific Ocean. Fazio returned in 2005
and spent two years, as he explained it, to “re-perfect” all 36 holes in a location that is “one of
the most spectacular in golf.” While the sister courses offer two distinctly different playing
experiences, they have a stunning characteristic in common: incredible ocean views from nearly
every hole. Both Pelican Hill courses have ranked among Golf Digest's America's 100 Greatest
Public Golf Courses.
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The Clubhouse: The 44,000square-foot clubhouse is a luxurious
facility with separate men’s and
women’s locker rooms and lounges
with a full array of appointments
and amenities; acclaimed Pelican
Grill restaurant and its popular bar;
Caffé II, an Italian coffee bar; and a
golf shop offering the latest golf
fashions and accessories.
Pelican Grill: Located at the golf
club, this restaurant celebrates the
best of the California lifestyle, with
its gorgeous seaside location,
delectable menu of California Cuisine prepared with the highest-quality fresh and locally sourced
foods, stylish and comfortable décor, gracious personalized service, and sophisticated, yet
relaxed bar with two huge 9’ x 6’ HD TVs for watching sports events. For the quintessential
California dining experience, al fresco terrace seating features spectacular ocean and golf course
views, as well as hidden heaters and sunscreens for year-round comfort. The generous and
balanced wine list features mostly California selections and more than 30 wines by the glass.
Dramatic Architecture and Design: The clubhouse impresses with its dramatic
combination of comfortable, elegant California style with the classical architecture of Italy’s most
renowned architect, Andrea Palladio. The warm, welcoming interior ambiance is created with a
palette of earthy golds, rusts and camels that create a backdrop for striking elements such as
deep booths, high ceilings with beautiful alder paneling, Venetian plaster, textured fabrics and
leathers, crackling fireplaces and rustic urns. Large, arched Palladian-style windows open up the
magnificent coastal panoramas. From the clubhouse, golfers reach the first tees by driving their
cart over the Resort’s stunning and iconic entrance: a classically-designed bridge that appears as
if it could span the Arno River in Florence.
Environmental Design: Encompassing 400 acres that include 80 acres of protected habitat,
Pelican Hill Golf Club sets a new standard for green golf resorts with its environmentally
friendly water management system. As part of Pelican Hill’s development, the two existing 18hole ocean-view golf courses closed for two years, allowing renowned designer Tom Fazio to “reperfect” his masterpieces, which originally opened in the early 1990s.
As part of this renovation, Pelican Hill went to unprecedented lengths to design and install a
water-management system based on conservation and recycling, designed to protect the area’s
most important asset: the Pacific Ocean. Orange County Coastkeeper, an environmental
organization consulted during the planning process, has deemed the water-management system
as the most advanced of any seen on the California Coast, likely to become a model for the state.
Sophisticated irrigation and five underground rainwater runoff collection cisterns enable the use
of only as much water as needed by monitoring how much water vegetation needs and how
much the soil can hold. A full-time water quality manager monitors and maintains the system,
which essentially accomplishes three things: 1) conserves water; 2) reduces the amount of debris
and contaminants in the water; 3) and captures and recycles runoff.
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Practice Facility: The intelligently designed and full-service practice facility is conveniently
located just outside the clubhouse door, and once ready to play golfers depart in a golf cart right
from the practice area. In addition to an expansive and picturesque driving range that plays
uphill, there is a complete practice tee – including target greens, sand bunkers, approaches,
roughs and fairway turf – designed to give players an advance glimpse of the design elements
Fazio incorporated into the courses. Tour-event Nike Platinum One balls are waiting without
having to ask for them.
Forecaddie Service: Pelican Hill Golf Club includes professional forecaddie service in its
guest fees. The goal of the forecaddie, a service offered only at the finest country clubs and
resorts, is to enable guests to enjoy the best round of golf possible. The forecaddies allow golfers
to concentrate on their game and ride in the comfort of their golf cars while they perform a full
array of support duties from finding golf balls to assisting with club selection. For each hole, the
forecaddie goes ahead of the golfer to mark shots where they land. Once the golfer is on the
green, the forecaddie does everything from providing advice on club selection and reading greens
to raking sand bunkers, taking the flagstick out of the cup, cleaning clubs and golf balls,
obtaining yardages and replacing or repairing divots.
Instruction: A preeminent institution of golf instruction in California, Pelican Hill Golf
Academy offers dedicated teaching facilities including two greens, bunkers and artificial-surface
driving tees. The Director of Instruction, Glenn Deck, is one of Golf Magazine’s Top 100
Teachers in America and one of Golf Tips magazine’s Top 25 U.S. Instructors. He offers
monthly golf schools, special guest instructor programs, private lessons and a summer season
Junior Golfers’ Academy.
YogaGolf: Pelican Hill Golf Academy offers highly personalized yoga golf classes to improve
flexibility, strengthen muscles and stabilize the mind – all benefits to enhance the game of golf.
Taught by Director of Instruction, Glenn Deck
and a certified yoga instructor, the two-hour Yoga
Golf session integrates mind, body and golf.
Classes are kept small at four or less students, so
individual attention is given to each student.
The instructors lead students through a series of
movements, with and without golf clubs,
assessing each student and establishing which
yoga poses will enhance the individual’s needs.
Students then have their golf swing videotaped
and analyzed on-the-spot by Deck, while the yoga
instructor collaborates on a customized yoga
session to improve each student’s specific need,
such as improving range of motion, balance,
flexibility and rotation. Following the yoga
session, Deck works with students on their full
swing, as well as chipping or putting.
Yoga improves several elements to a player’s game such as balance, muscle control and mental
focus. Breathing exercises are combined with various stretches and yoga poses to release
stressed muscles, improve flexibility and build hip and leg strength. These techniques all come
together to develop better body alignment and enhance one’s swing.
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Rates: The per-person rates for each
18-hole golf round on either course
are:
Daily Guest Fee: $290* per player
(for tee time reservations made up
to 2 weeks in advance)
Resort Guest Fee: $275*
Twilight Guest Fee: $160
Non-Playing Rider Fee: $20 per
person
Rental Clubs: $80 per set (includes
two sleeves of Nike golf balls)
Group rates available upon
request.
*Includes Forecaddie.
** Includes golf, golf car with use of
Laser Link range finder, practice
balls, event assistance, advance
registration fee, one Forecaddie per
foursome and Forecaddie gratuities.
Special Amenities:
Custom golf car with canopies and contoured, stitched seats like those found in luxury cars
Complimentary valet parking and practice facility use, with Nike Platinum golf balls, bottled
water, towels and tees
Accolades:
Golf Magazine, "Premier Resorts" Readers Choice, Silver Medal, 2012-2013 & 2010-2011,
and Green Golf Resort Hall of Fame, 2012
Golfweek, "Best Resort Courses" 2012 & 2011, and "Best Courses You Can Play" 2013, 2012,
2011, 2010 & 2009
Golf Digest's America's 100 Greatest Public Golf Courses 2011, Ocean South & Ocean North
LINKS Magazine, Top 25 Golf Resorts of the World, 2013
Condé Nast Traveler, World's Top-Rated Golf Resort (2012) & Ranked #1 California Golf
Resort, Readers’ Choice Awards, 2012 & 2012
Andrew Harper's Readers' Choice Awards 2012, 2011 & 2009, "Top Golf Resorts"
Los Angeles Times, Best Southern California Golf Course, Readers’ Choice Awards 2012 &
2011
The Orange County Register, Best of OC, "Best Golf Course/Driving Ranges" in Orange
County 2012, 2011 & 2010
OC Metro, 2012 Green Team Awards, Pelican Hill Golf Club
Golf Digest "The World's Greatest Golf 2009/2010," Ocean South
GolfWorld, September 2009 - 2010 Reader's Choice Awards "Top 50 Resorts"
Golf Digest, Green Star Environmental Award Finalist
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HIGHLY PERSONALIZED WELLNESS EXPERIENCES FULFILL
INTENTIONS TO RELAX, RENEW AND INVIGORATE AT THE SPA
To visit The Spa at Pelican Hill® is to embark on a highly personalized voyage of fulfillment and
realization in the most pampered and indulgent of spa ambiances. In the cocooned and
nurturing world of The Resort at Pelican Hill’s Five-Star Spa, guests are immersed in the
ultimate in individualized care and their desires are fulfilled with the renowned global therapies
using only natural and organic products.
The Ambiance: Guests enter to a fresh
scent of the Mediterranean and through a
dramatic 28-foot Palladian rotunda, with
light reflecting off a tranquil water wall.
Inside the 23,000 square feet of the Spa are:
22 private treatment rooms designed for
quiet comfort and deep relaxation;
luxurious, separate dressing areas for men
and women with every amenity and
appointment; an array of facilities including
men and women’s Acqua Colonnade with
herbal steam rooms, saunas, whirlpools and
soaking tubs; a state-of-the-art fitness
center; full-service salon; a Barber Chair
Lounge; and a boutique.
Natural, Organic & Seasonal: All
plants, herbs, extracts and botanicals used at
the spa, from wild sage to Sorrento lemons,
are natural, organic and grown here in
California – in some cases in the resort’s
own backyard. The spa and the organic
products used turn with the seasons as well,
focusing on figs in the fall, pomegranates in
winter, honey in spring and lavender in
summer. In addition, Body Bliss of Sedona, acclaimed for its development of natural and
authentic products, has created a proprietary product line for The Spa at Pelican Hill, including
signature massage oils from avocado and olive and aromas from fruits and wild flora.
Before Arrival: In advance of arrival at the Spa, the therapist introduces himself/herself to the
guest and discerns the guest’s personal goals – whether to replenish with treatments that
rejuvenate, restore balance and detoxify; or invigorate with therapies that strengthen, energize
and boost immunity; or simply relax with treatments that help you unwind and relieve stress
and tension.
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A Welcoming Immersion:
Following a warm and graceful
welcome, an itinerary of the
guest’s spa journey is presented,
enclosed in an artistic book handcrafted in Venice. Escorted to the
Italian-inspired relaxation area,
the guest is provided a warm spa
robe, slippers and a locker that
opens to the invigorating scent of
an aromatherapy sachet. As a
relaxing prelude to the treatment
or therapy, a pre-service tea is
served as a calming wall of water
gently flows nearby.
The Spa Menu: The menu features traditional rejuvenating treatments and heralded therapies
from around the world – with an emphasis, however, on restoring and maintaining their original
purity, authenticity, philosophy and effectiveness, which too often have been lost in today’s
evolving spa world. Appropriate treatments for each guest are determined based on the guest’s
goals and intentions, and are then customized accordingly for the guest, including matching the
guest with the appropriate therapist or technician, elevating well being and pampering to an art
form. The Spa at Pelican Hill is also expanding the traditional definition of a “spa,” adding an
exhilarating new dimension to the spa experience by having a professional naturalist on staff to
conduct everything from nature hikes to horticulture classes.
Treatment Rooms: The 22 large and airy rooms, designed for quiet comfort and deep
relaxation, are colored in natural hues of ivory and tan with splashes of silvery blue, and feature
silent corkboard flooring, soothing honey-maple cabinetry, hand-poured candles and the
fragrance of locally grown lavender. For bath treatments, there are two treatment suites with
infinity bathtubs. A medical treatment room is used for facials employing micro-dermabrasion,
micro-current and other techniques.
Incorporating Nature: The Spa at Pelican Hill sits in the midst of a natural haven, where
wild aromatic sage, sumac and fennel mix with fresh on-shore ocean breezes and sun-drenched
hillsides along a pristine coastline. Inviting guests to embrace nature at the Spa, Pelican Hill
offers a variety of classes and activities, such as Restorative Yoga in the Movement Studio, daily
hikes along Crystal Cove’s bluff-top trails, and Sunrise Boot Camp overlooking the ocean. Oneon-one fitness offerings include personal training and private Pilates sessions.
Balanced Wellness Retreats: The Spa offers year-round Balanced Wellness Retreats with
personalized one-day or two-day “Build Your Own Retreat” options for a transformative mind,
body and spirit experience. Focusing on the ideas of slowing down our busy lives and making
mindful decisions that sustain our wellness, retreats include motivational interactive
discussions, instructor-led exercise sessions, nutrition planning, cooking demonstrations and
spa treatments.
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DINING FOR EVERY MOOD AND OCCASION, FROM CLASSIC ITALIAN
TO AMERICAN FAVORITES TO QUINTESSENTIAL CALIFORNIA
A cornucopia of mouth-watering and singular dining experiences for every mood and occasion
awaits at The Resort at Pelican Hill®. Guests enjoy classically prepared, Tuscan-influenced
Italian cuisine and al fresco dining at the Resort’s signature restaurant, Andrea Ristorante;
casual terrace dining with American favorites at the poolside Coliseum Pool & Grill;
sophisticated refreshments in the elegant, light-bathed ambiance of the Great Room; a dozen
fresh gelato flavors made daily and an of array of customized Italian coffees at The Caffè; light
dining in a relaxed residential ambiance at the Villa Club; and a quintessential California dining
experience at Pelican Grill.
Andrea Ristorante:
The unprecedented
attention to detail in
Andrea to recreate storied
culinary traditions and
classic dishes bursting
with the true flavors of
Italy has resulted in
acclaimed authentic
cuisine and
complementary wine
selections. Led by Chef
Luigi Fineo, Andrea
sources the perfect
ingredients and
implements time-honored
practices and
preparations to recreate
the best of Italy, particularly Tuscany. Diners savor salads made with 100-year-old Balsamic
vinegar, delicate milk-fed veal dishes, exquisite pastas made in a one-of-kind, temperaturecontrolled Cucina della Pasta (pasta room), and artisan-style gelato made in the Laboratorio del
Gelato (gelato laboratory).
As in Italy, Andrea is seasonally focused, with the menu adapting to the finest ingredients
available throughout the year. A chic, yet understated and relaxed atmosphere is highlighted by
the perfect location, at the heart of the Resort, to capture the most inspiring panoramas of the
coast and the sun setting over the Pacific. A glassed-in wine room displays 1,200 bottles,
predominantly from Italy and notably a number of vintages exclusive to Andrea. Before, dinner
apéritifs are sipped in the luminous ambiance of the round-shaped bar with its golden granite
countertops and golden fruitwood paneling. Open-air dining on the beautiful ocean-view terrace
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can be savored throughout the year with the radiant-heat travertine flooring. Andrea offers
dinner daily and serves lunch Wednesdays through Sundays.
Coliseum Pool & Grill: The casual resort lifestyle on the Southern California coast comes to
life at the Coliseum Pool & Grill. Between the social scene at the Coliseum Pool, the gorgeous
ocean vistas, the whimsical table settings of bright aquamarine plates and blue-tinted glassware,
and the wide and creative selection of American favorites on Chef Marc Osier’s superbly
prepared menu, the Coliseum Pool & Grill is a fun and intriguing place to dine. Back-dropped
with a magnificent view of the Pacific Ocean, guests dine overlooking the strikingly iconic
Coliseum Pool with its radiant blue bottom created by hand-setting 1.1 million hand-cut glass
mosaic tiles.
Coliseum Pool & Grill serves
breakfast, lunch and dinner
daily, offering fresh seasonal
fare with many ingredients
sourced locally from the
Irvine Ranch®, located just 8
miles inland from Pelican
Hill. With a large selection of
pizzas, panini, sandwiches,
seafood dishes, pastas,
specialty salads and even
smoothies, there’s something
on the menu for every taste
and desire. A lounge with
nine-foot TV screens is a
favorite for sports viewing
and families delight in the
“Coliseum Kids’ Menu,”
featuring an endless pizza,
pasta and gelato option.
The Caffé: Guests are
immersed in one of Italy’s
most enduring national
pleasures at this true Italian
espresso bar, bursting with
the tantalizing aromas of
freshly ground and brewed
coffee. As in Italy, time seems
to stop for guests when they
kick back with their favorite
coffee, read a newspaper,
have a conversation or just
watch the world go by. On
the menu are the gamut of Italian coffees, light breakfast fare, brioche, panini, smoothies,
homemade breads, delicate fruit tarts, traditional gelatos and more. The Caffé even has an added
touch not found at other espresso bar: an endless panoramic view of the Pacific. Whether one
prefers their coffee sweetened or not, this is la dolce vita.
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Pelican Grill: The
restaurant at Pelican Hill
Golf Club celebrates the best
of the California lifestyle with
its gorgeous seaside location,
delectable menu prepared
with the highest-quality fresh
and locally sourced foods,
stylish and comfortable
décor, dynamic Italianinspired architecture, terrace
with spectacular ocean and
golf course views, gracious
personalized service, and
sophisticated, yet relaxed bar
with two huge 9’ x 6’ HD TVs
for watching sports events. In the open display kitchen, the master culinary team led by Chef
Derek Brooks creates an array of innovative seafood and steak dishes that have made Pelican
Grill one of the most popular dining spots on the Southern California coast. Dining al fresco on
the terrace – which is equipped with hidden heaters and sunscreens for year-round comfort – is
the quintessential California dining experience. The generous and balanced wine list features
mostly California selections and more than 30 wines by the glass. Pelican Grill is open for lunch
and dinner daily.
Great Room: Located at the heart of the Resort, in the main lobby, the Great Room is a
sophisticated, yet unpretentious “living room” – where the cultivated grace and beauty of 16th
century Europe is energized by the illuminating light of California streaming in through a cupola
– guests indulge in the finer things in life. Delectable beverages, an electric atmosphere and
Tuscan-inspired palette of bronze, gold and green make the Great Room a delight for all the
senses. The Great Room offers a champagne cart, interesting and original Italian cocktails, and
organic coffees, teas and infusions. Traditional afternoon tea time featuring performances by a
classical harpist is held Fridays, Saturdays and Sundays. The Great Room features contemporary
live music and a small plates menu on Friday and Saturday evenings.
Villa Club: With its understated, relaxed elegance and personalized service, the Villa Club is a
genteel escape from the everyday world, exclusively for Villa guests. Villa guests dine overlooking
a work of art – a pool boasting a radiant blue bottom created by hand-setting 300,000 hand-cut,
glass mosaic tiles – and the Pacific Ocean beyond. Natural light contributes to the warm and
welcoming ambiance of the Villa Dining Room, where residential-style tables, a breakfast buffet
and a light a la carte lunch menu are served. Guests may also opt for breakfast on the clubhouse
terrace, or lunch poolside. On weekend evenings, the Villa Clubhouse offers Piccolo, a globally
inspired small plates epicurean experience available exclusively to Resort guests. A sense of
serenity imbues the Villa Club, complementing the simple luxury and casual dining.
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THE VILLAS ESTABLISH THE NEW PARADIGM
IN ULTRA-LUXURY ACCOMMODATIONS
The two-, three- and four-bedroom Villas at The Resort at Pelican Hill® offer the ultimate
accommodations, with every imaginable ultra-luxury appointment and the most comprehensive
and innovative service program of special amenities, personalized options, pampering and
individual attention of any resort in the world. The unprecedented service – combined with the
unequaled size, scope, quality and quantity of the Villas, the level of pre-arrival planning, the
around-the-clock staff, the exclusive Villa Clubhouse and pool area, and the exceptional privacy
– sets the Villas at Pelican Hill apart from the accommodations at any other resort in the world.
The new paradigm for a guest experience that Pelican Hill was committed to achieving from the
outset has been realized in particular with the Villas.
Distinguishing Features of the Villas
Around-the-Clock Butler: Unlike the typical resort butler who is available set hours or
on-call off hours, the Villa personal butlers are on duty 24/7 to fulfill every need and desire.
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The pre-arrival planning by phone and
email is the most extensive and detailed
in the resort industry, arming the butler
with a wide breadth of knowledge of the
guests’ preferences and requirements
while enabling extensive advance
itinerary arrangements and the gamut of
personalized appointments.
Personalization is taken to the ultimate
heights from the basics, such as the
aromatherapy in the Villa and the
beverages in the bar, to the specialized
such as arranging for a Personal
Shopper and then being on hand to fold
and put away the purchases, or having a
chef prepare a favorite menu and then
serving it at a candle-lit table on the
Villa’s ocean-view terrace. Intensive
observation in the initial hours and days
of the guest’s stay adds to the butler’s
knowledge, honing the definitive
anticipatory service that adds special
touches and subtly take the guest
experience to the next level, such as
noting a favorite TV channel and having
it on at low volume whenever guests
return to the villa.
24/7 Staff: While the personal butler is
on duty 24/7, a variety of other staff can
also be available at anytime to pamper
and support guests, such as a personal
chef to prepare a customized meal late at
night in the state-of-the-art gourmet
kitchen.
Exceptional Spaciousness: The twobedroom Villas are 2,193 square feet;
three-bedroom 2,573 square feet and
four-bedroom 3,581 square feet. All
include expansive terraces, most with dramatic ocean views, and private one- or two-car
garages.
Finest of Everything: The Villa appointments immerse guests in the absolute finest of
everything from the interior finishes, materials and furniture to the glassware and china,
including: hand-hewn wood beam ceilings, limestone fireplaces, sumptuous beds with 500
thread-count linens, luxurious baths with fine toiletries from Gilchrist & Soames and marble
walk-in showers and deep-soaking tubs, 15-bottle wine cabinets, and gourmet kitchens with
Sub Zero refrigerators, Wolf oven and cook-top, professional cookware from Cuisipro, fine
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table linens from boutique manufacturers Rivolta Carmignani and Fili D’Oro, granite
countertops and pale fruitwood cabinets.
Latest Technology: The gamut of the latest technology includes WiFi, Bose audio systems,
MP3 ports, 60-inch HD TVs in the four-bedroom Villas and 50-inch units in two- and threebedroom Villas.
Villa Coordinators: As personal travel designers, Villa Coordinators plan and arrange
every aspect and detail of the guest’s Pelican Hill experience in advance of arrival. The
unprecedented amount of advance planning makes a Villa stay just as much a personal tour
as a resort vacation.
Villa Clubhouse
An exclusive privilege, enjoyed by Villa guests only, is the 10,000-square-foot Villa Clubhouse.
With its understated, relaxed elegance, light-bathed “living room” with butler service, private
gourmet dining, radiant blue pool created by hand-setting 300,000 glass mosaic tiles, 10
luxurious cabanas and stunning vistas of the Pacific, the clubhouse is a genteel and serene escape
from the everyday world. The 170-square-foot cabanas boast every amenity including: Bose
music systems; 30-inch HD TVs; mini refrigerators stocked with complimentary beverages;
ceiling fan and recessed lighting on dimmer switches; dining table with two chairs; two
luxurious lounge chairs; and elegant drapes for privacy.
Resort within a Resort
With 128 Villas, Pelican Hill has the largest inventory of luxury, ocean-view home
accommodations in the resort world available for daily rental, the same as a hotel room. The
Villas fulfill the need created by a growing trend in the upscale hotel industry: the desire for
residential-style accommodations that offer exceptional personalized service and utter privacy.
With the 24/7 staff of butlers, concierges and housekeepers, along with the unprecedented scope
of pre-planning, guests may check-in at their Villas and, if they choose, never stray beyond their
spacious accommodations; anything they need or desire is provided and handled by the
dedicated staff.
Niche Market Appeal
The Villas are ideal for the needs of multiple niche markets including: affluent travelers with
several homes looking for a turn-key vacation that is an extension of their luxury lifestyle;
generational travelers that may include three generations of family traveling together; couples
seeking an intimate romantic getaway to celebrate a special occasion such as an anniversary;
celebrities in search of the ultimate private retreat; and friends on a guys’ or girlfriends’ getaway.
Extended Stays
Pelican Hill’s 128 Villas are the perfect solution for a variety of home transitions, ranging from
one week to a year or more. The Villa Luxury Extended Stay Program includes many services
and amenities, such as concierge, weekly housekeeping, personal grocery programs, and access
to the Resort’s spa, fitness center, golf course, pools, in-room dining, coach services and more.
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AT CAMP PELICAN™, KIDS ARE VIP GUESTS, TOO,
ENJOYING THE ULTIMATE PERSONALIZED VACATION
At The Resort at Pelican Hill®, kids are VIP guests, too – and like the adults in their family, they
are catered to with the ultimate personal attention, and a full array of specialized activities and
amenities, to surpass all their vacation expectations.
A unique, exciting adventure designed for guests ages 4-12, Camp Pelican is a children’s retreat
offering both indoor and outdoor activities that entertain while nurturing inquisitive,
imaginative and creative minds. Activities and entertainment involve interaction with each other
and Camp Pelican’s caring, gracious staff.
Camp Pelican is a separate facility away from the adults, just for kids. Indoor amenities include
comfortable bean bag chairs, two big-screen HD TVs, popular video games, karaoke, iPod
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accessories, board games, complete computer stations, arts and crafts, and age-appropriate
books and magazines. The outdoor patio area features comfortable furniture, a spouting bubble
jet fountain, a swimming pool, ping-pong and more. All year round, Camp Pelican offers a weekly
schedule of themed days, special guests like the “Lizard Wizard” with his reptile zoo, summer
sand castle building and the ever-popular Kids’ Night Out dinner and movie nights.
The Teen Adventure Program for young adults ages 13-17 features off-property activities like
kayaking, surfing lessons, paddle boarding and shopping excursions.
The highly experienced and energetic Camp Counselors acknowledge each newly arriving child,
begin conversations with them and introduce them to the other kids to get them involved and
interacting. A warm welcome ensures that each child is comfortable and getting all they can out
of a Camp Pelican visit.
With the extensive pre-arrival vacation planning conducted by Pelican Hill, the adult guest
experience begins well in advance of arrival – and so does the child’s experience. The Resort
gathers information on young guests, such as favorite movies and foods, hobbies, allergies, birth
date and nicknames. When the family checks in to their Villa or Bungalow suite, the children feel
so much at home when they find their accommodation outfitted with special amenities tailored
to the ages of the children, such as child-sized robes and night lights. If the guest is an infant, the
accommodation can be child-proofed and stocked with specific supplies.
Arrival for youngsters is also a special experience. Pelican Hill’s youngest guests receive a resort
map, and instructions for the first piece of the puzzle for the Resort’s signature children’s
Scavenger Hunt. Additionally, children and young adults receive special welcome gifts in their
Bungalow or Villa upon check-in. During the summer season, Young adults ages 13-17 receive a
disposable underwater camera.
At Pelican Hill, children are catered to in every way, like the adults in the family. They also have
a blast during their stay – a vacation of their own – and can’t wait to return to Pelican Hill.
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TIMELESS BEAUTY, PROPORTION AND VISION IN THE FOOTSTEPS
OF ITALY’S MOST INFLUENTIAL ARCHITECT
He had an unquenchable passion that inspired him to great achievements – and many others
over the centuries would emulate his Palladian principles. Today, a unique embodiment of the
renowned architect’s vision, a masterpiece unlike any other in America, stands in Newport Beach.
PALLADIO’S LEGACY
Andrea Palladio (1508-1580), the acclaimed architect of the High Renaissance and arguably
Italy’s most influential architect ever, is celebrated for his churches, villas, palaces and other
grand edifices in Northern Italy. Internationally heralded over the centuries, his architectural
style – based on the classic building principles of ancient Rome and Greece – emphasizes perfect
harmony with the natural landscape.
While the modern-day concept of a resort property was unknown in Palladio’s day, the grand
master would be impressed by the inspired adaptation of his Palladian style at The Resort at
Pelican Hill®. Crisp lines, elegant proportions, classically-designed porticos, beauty combined
with functionality, new yet timeless, residential yet grand – these are descriptions of Palladio’s
work, shared by Pelican Hill. Appropriately, the Resort opened November 26, 2008 – virtually
500 years to the day of the birth in 1508 of Palladio.
Palladio was only a youth when he dedicated himself to the study of architecture, becoming a
disciple of Vitruvius, the first century-BC writer who chronicled Roman architecture and
conducted continuous empirical research at ancient architectural sites. Palladio came to believe
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that the ancient Greeks and Romans had found a perfect union of geometry, measure and
proportion in their architecture – qualities and characteristics that mirrored the beauty found in
nature and the human body. He committed himself to reviving this harmony between nature and
architecture that, in his view, had been lost since ancient times.
His passion and talent grew by the day, enabling him to rise up from obscurity and a workingclass background at a time when social mobility was virtually non-existent. Palladio was initially
trained as a stone mason, but his genius gained him architectural apprenticeships, entry into a
top educational institution and eventually commissions – on his way to becoming the unofficial
first architect of the world’s most celebrated architectural site, the city of Venice. He excelled so
at his studies at the Trissino Academy that the young Andrea Di Pietro della Gondola was
renamed Palladio, after the Greek goddess of wisdom, by his mentor and distinguished scholar of
the time Gian Giorgio Trissino.
By publishing his I Quattro Libri dell’ Architettura (The Four Books on Architecture) in 1570,
Palladio made his ideas and thinking accessible to the entire world, for all time. Indeed, his
architectural gospel spread to the far corners of the European continent, and even to the New
World where Thomas Jefferson employed Palladian principles in the construction of his famed
Virginia home of Monticello.
A MODERN PALLADIAN ADAPTATION
In Newport Beach, at Pelican Hill, Palladio’s legacy has been reborn in a unique incarnation: the
wisdom of the ancients, interpreted and shaped by a genius of the Renaissance, now adapted to
the 21st century to create a resort of timeless beauty, proportion and vision.
As Palladio would have done, Pelican Hill nestles into the coastal hillside site, engaging and
complementing the natural setting, adapting to the gentle slope of the terrain through terracing.
A full range of distinctive Palladian elements grace and define the Resort, including rows of
arched porticos, barrel-vaulted ceilings, multi-story entry rotundas, graceful corniced columns
that create temple-like settings, gracious courtyards with flowing fountains, and archways that
frame vivid vistas of the sea.
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The adaptation of Palladio’s principles is evident, when comparing the Resort with such works by
the renowned architect as Villa Emo (photo below left), built near Venice for the Venetian Emo
family, and Villa Rotonda (photo below right), in Palladio’s adopted hometown of Vicenza.
COUNTLESS DETAILS
Understanding that the creation of a masterpiece is in the countless details, and that the
Palladian ethos was to strive for perfection, continuous experimentation and testing of materials,
textures, colors and applications went on for many months to create the right look and feel of all
interior and exterior surfaces and settings – to create an atmosphere that melds the timeless
brilliance of Palladio’s Renaissance with Pelican Hill and its location on the California coast.
From conception through grand opening, Pelican Hill mandated an emphasis on detail
unprecedented in the resort world. The goal was two-fold: to achieve an authentic adaptation of
Palladian architecture that is aesthetically pleasing, timeless, and perfectly suited to the coastal
setting; and to ensure the perfect guest experience, where every aspect, step and moment of a
guest’s stay is comfortable, satisfying and uplifting. The possibility of perfection…is in the
numerous tiny details, such as the following examples:
Design Details:
Specialized artisans were brought in to create classical doors and windows, crafted of
wood and bronze.
Hand-cut and carved limestone from Italy is
sourced for all fireplaces, in public areas,
Bungalows and Villas.
Herring-bone design brickwork (photo at right)
from the main square of Siena, Italy, is replicated
throughout the Resort in arrival areas, entry
courts to the Villas and Bungalows, walkways and
loggia.
Millwork, including moldings, crowns and column
capitals, are true to the Renaissance period.
Classically designed lighting from Italy includes wrought-iron pendant lanterns and
sconces.
Railings and wrought iron are modeled after Italian Renaissance prototypes.
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Landscaping:
Imparting a feeling of timelessness and substance, Pelican Hill features mature plants and
trees with lush intensity, so the Resort appears to have been here for many years.
Reminiscent of an Italian village, Mediterranean landscaping is used throughout the
Resort, mostly notably approximately 750 mature olive trees that line the main
thoroughfares and access roads to the Bungalows and Villas.
Colors, Textures & Finishes:
Under the direction of consultants with specific expertise, continuous experimentation
and testing of materials, textures, colors and applications, was conducted for many
months as part of a master plan to create the authentic look and feel of classical Italy for
all interior and exterior surfaces and settings.
Color and antiquing of roof tiles to replicate those on old Italian buildings.
Lime-based Italian plaster used on interior and exterior walls, requiring adjustments
throughout construction because the color evolves as it dries and ages.
A dedicated mock-up yard, where the different colors, surfaces and materials were
developed, tested and finalized before being applied to the actual construction.
Guest Experience:
Acoustic plaster throughout the Resort reduces noise and enhances privacy.
Clear and colorless Starphire glass, which doesn’t block or influence actual colors,
encloses guest room terraces, pools terraces and other areas to ensure open, pure vistas.
Laminated Starphire glass with a low E film, which has a light bronze tint, creating a
perfect and protected ambiance in all public areas and accommodations.
Heated floors in outdoor dining terraces provide comfort on cool mornings and evenings.
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LANDSCAPE ARCHITECTURE: TRANSFORMING A CALIFORNIA
HILLSIDE INTO A MEDITERRANEAN VILLAGE BY THE SEA
Landscape architecture defines outdoor space and draws upon many disciplines,
ranging from horticulture, geology and ecology to art, design and lighting. At The Resort
at Pelican Hill®, it incorporates the additional component of Palladian principles.
Pelican Hill was created in the image of Italy’s most renowned architect, Andrea
Palladio, who championed classic building principles in perfect harmony with the
natural landscape. Successfully carrying this theme from the buildings into the
environment where they were placed, achieving cohesiveness and harmony, was
paramount. Applying Palladio’s distinct style, the Resort’s design goals focused on the
simplicity of form and geometry, as well as balanced landscape architecture.
Bill Burton, of Burton Landscape Architecture Studio, the company that took on the
challenge, described it as “creating a relaxed harmony within a classical structure.” At
Pelican Hill, this meant transforming a verdant hillside by the Pacific Ocean in Southern
California into a Mediterranean village by the sea. The landscape architects brought
everything together, from planting mature olive and cypress trees to creating intimate
walkways and courtyards for carefully orchestrated personal and communal guest
experiences.
Olive trees are the central unifying theme of the landscape. More than 750 mature olive
trees, including 30 century-old trees, all chosen for their unique trunk and limb
character, are planted on the 504 acres of the Resort. The evocative image recalls the
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manicured maturity of the countryside in Tuscany or Umbria, imbuing the Resort with a
timeless sense of permanence and tradition.
Like a true Mediterranean village, Pelican Hill
has fruit-bearing olive trees which can be (and
has been) harvested to make rustic olive oil.
Generally, Mediterranean vegetation was
chosen when possible, not just to support the
Palladian and Italian theme, but because
Newport Beach is one of five areas in the entire
world that truly replicates a Mediterranean
climate.
Complementing the olive trees, other species landscaped into the Resort are 69 Canary
Palms and more than 250 specimen trees, such as Italian Cypress, Italian Stone Pines,
Moreton Figs, citrus, Aleppo Pines and Canary Island Pines. Some of these trees,
including several types of olives, were saved from the site and replanted. The trees
define the public and residential outdoor areas of the Resort and offer a framework for
all the other vegetation, including low, dense shrubs, flowering bushes, vines,
groundcovers and sparingly used accents. All trees and plantings, not just the olive
trees, were mature when put in the ground at Pelican Hill, imparting a sense of place
and continuity.
As in nature, the landscaping reflects seasonality, color variations and order, but is
balanced by a sense of the random. Punctuating the refined Italian order, ensuring that
the landscape does not become too uniform or repetitive, are carefully orchestrated
experiences created with different flower colors, fragrances, contrasts and textures, in
both the plantings and accents.
The Resort’s Bungalows (photo at right) were
conceived as an intimate village built on multiple
terraces, carefully scaled for a sense of privacy and
harmony with low walls and gentle slopes. Striking,
yet subtle is the single, well-chosen flower color to
articulate each terrace, while the vines will
ultimately conceal the walls in a green veil. Pelican
Hill’s Villa enclave features dense tree plantings on
graded slopes at the rear of the area for privacy and
streetscapes of pine and olive trees with shaded
lawn overlooks inserted to afford ocean views.
Secluded behind the Villa’s walled entrances are
highly articulated private and personalized garden
spaces with framed ocean views.
Woven into the landscaping are vital village
components: courtyards, charming pathways,
fountains and a “main square.” Anchored with huge
Moreton Fig trees, the courtyards, or auto courts,
feature custom paving tiles created exclusively for
the Resort and laid in intricate traditional Italian
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patterns. The main and largest court is modeled after the Piazza del Campo in Siena,
Italy. Eight stone fountains were individually designed and hand-carved by Burton
Studio artisans. Conceived as the main square, the Coliseum Pool is the Resort’s heart,
hub, and an alluring pleasure forum where guests gather daily to meet, converse, people
watch, relax and be pampered.
Interesting Landscape Architecture Facts & Figures:
There are more than 1,100 trees, all mature specimens, on the Resort grounds. They
include more than 750 olive trees (30 of which are 100 years old), 69 Canary Palms
and more than 250 other specimen trees such as Italian Cypress, Italian Stone Pines,
Moreton Figs, citrus, Aleppo Pines and Canary Island Pines. Some of the trees,
including several varieties of olives, were saved from the site and replanted.
Over 200,000 shrubs and vines were planted.
Among the dozens of flowering plants and vines planted at the Resort are: Red
Carpet Rose, White Rose, Bird of Paradise, 'Lipstick' Daylily, 'Lighting Bolt' Daylily,
'Cup of Gold' Daylily, Bougainvillea 'La Jolla,' Bougainvillea 'Jamaica White,'
Bougainvillea 'Barbara Karst,' Bougainvillea 'James Walker,' 'Big Red' Kangaroo
Paw, 'Yuletide' Camelia, 'Nuccio's Gem' Camelia,'Spellbound' Camelia, 'Hana Jiman'
Camelia, 'Shishi Gashira' Camelia,'White Doves' Camelia, Kaffir Lily, Yellow Kaffir
Lily, Fortnight Lily, Cup-of-Gold Vine, Blood-Red Trumpet Vine, Pink Powder Puff,
Violet Trumpet Vine, White Chinese Wisteria, Star Jasmine, Orange Jessamine,
Carolina Jessamine.
Walls include 73,000 square feet of limestone, especially chosen and quarried for the
Resort.
Three of the four 40-foot-tall Moreton Bay Fig trees were originally planted nearly
two decades ago as 48-inch specimen trees on Irvine Company property. Chosen for
their perfect shape, they were boxed and moved to the site.
The Resort has five auto courts (totaling more than 80,000 square feet) paved with
customized paving tiles that were created and manufactured just for Pelican Hill.
There are eight custom-designed, hand-carved stone
fountains, including one which hosts water plantings and
fish, and another that is a traditional koi fountain.
Pelican Hill Golf Club’s fountain (photo at right), an
unearthed Spanish wine vat from the 17th century,
features a unique water circulation system developed to
bathe the sides of the urn in a sheath of water, yet never
splash outward.
The Coliseum Pool holds 380,000 gallons of water and
its radiant bottom, comprised of 1.1 million custom,
radially set, 1.5-inch square glass tiles, took more than
eight months to manufacture and install.
It took over 6,500 man hours to complete the Resort’s
landscape installation. That is the equivalent of a single
person working 24/7 non-stop for nearly nine months.
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EXPERIENCE HISTORIC COASTAL CALIFORNIA AT CRYSTAL COVE
WITH PELICAN HILL’S EXCLUSIVE BEACH EXPERIENCE
Old California is alive and thriving in one of the most beautiful ocean-front nature preserves
remaining in Southern California – and it’s adjacent to The Resort at Pelican Hill®. Along an
undeveloped and unspoiled coast, sea birds frolic across 3.5 miles of sandy beach strewn with
washed-up driftwood, and quaint, historic cottages take visitors back to a California lifestyle that
time has passed by.
The 2,791-acre Crystal Cove State Park and beach invites visitors to stroll along wild stretches of
sea shore, explore tide pools, photograph dramatic rock formations and gaze at 80-foot bluffs
lapped by the surf. Pelican Hill guests may walk, jog and cycle on miles of multi-use paths that
meander through coastal hills and canyons. Swimming, surfing and kayaking are also popular
activities in Crystal Cove’s calm coastal waters. At the ocean’s edge, visitors also enjoy a locals’
favorite, The Beachcomber Café, and Crystal Cove’s 46 beach cottages, which have been the
setting for many Hollywood films.
Historic District
Truly setting it apart from other preserves at the ocean’s edge, Crystal Cove’s defining feature is a
historic district of 46 beach cottages originally built during the 1920s to 1950s. The community of
cottages was placed on the National Register of Historic Places for its unique architectural
vernacular in 1979, the same year the Irvine Company sold the land to the State of California.
California State Parks is currently restoring the Historic District and many of the cottages have
already been returned to their original look.
While the beach cottages eventually became popular sets for the filmmakers, Hollywood had
already discovered Crystal Cove before any homes were built. The first of the16 films shot here
over the years was the original Treasure Island in 1918, while the last was Beaches in 1988. In
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between, the cameras rolled for such films as The Sea Wolf in 1920, a remake of Treasure Island
in 1934 and The Creator in 1985.
An Exclusive Beach Experience
As part of a partnership with Crystal Cove Park and The Beachcomber, guests at Pelican Hill®
can spend a leisurely summer day on the pristine three-and-a-half mile beach within the
stunning seaside nature preserve, complete with personal lounge chairs and umbrellas set up in
the sand and special amenities and services. Welcome to the ultimate California outing at the
sea: “The Pelican Hill Beach Experience.”
Pelican Hill guests enjoy a host of special amenities and services including:
Complimentary round-trip coach service anytime between 8 a.m. and 6 p.m. daily;
Complimentary Adult Beach Bag for two with two towels, two bottles of water, sunscreen,
Smashball paddles and ball;
Complimentary Children’s Beach Bag with two towels, two waters and assorted sand toys
complete with bucket and shovel;
Beach Attendants set-up complimentary beach chairs and umbrellas on the sand;
And food and beverage service on the sand, provided by The Beachcomber Café.
Crystal Cove is also home to a famous eatery, The Beachcomber Café, located right on the sand
with an outdoor tropical-style bar called The Bootlegger. Pelican Hill guests can enjoy a nostalgic
breakfast or lunch of California cuisine, featuring everything from organic salads and fish tacos
to a Kobe beef burger.
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THE MOST EXCLUSIVE WEDDING VENUE ON THE CALIFORNIA COAST
With its gorgeous seaside setting, beautiful and romantic ceremony venues with dramatic views
of the Pacific Ocean and the very finest personalized service, The Resort at Pelican Hill® has
become the most exclusive venue for weddings on the California coast for many reasons.
Location and Luxury
Along one of the most pristine and protected coastal enclaves remaining in Southern California,
Pelican Hill is set on 504 acres overlooking the Pacific Ocean in the chic town of Newport Beach.
There is no more exquisite place, and no more exclusive resort, to celebrate the exchange of
vows. The extraordinary Five-Diamond destination Resort has set a new paradigm in exclusivity,
service and guest experience.
Three Incomparable, Scenic Settings
Elegant Mar Vista is the perfect reception venue with its ultra-luxurious appointments, high
ceilings and expansive walls of glass bathing the ballroom in light and showcasing eye-catching
ocean and links views. The space opens to an expansive ocean-view terrace, creating indooroutdoor celebrations. Up to 220 guests can be accommodated for dining and dancing. Mar Vista
is also separate from the hotel, with its own arrival area, allowing for more private weddings.
Charming La Cappella, the resort's indoor wedding venue, is a uniquely romantic, free-standing
building with its distinctive fireplace, hand-hewn wooden ceilings, bell tower and views to the
sea. It is separate from the hotel for a more private event, and accommodates 120 for banquets
and 180 for receptions.
The idyllic Wedding Lawn, in a verdant and private setting, is the ultimate outdoor venue
featuring an iconic Palladian rotunda and spectacular vistas over the resort, golf courses, and
Pacific coastline. It accommodates up to 270 for a banquet and 350 for a reception.
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Personalized Service
Couples enjoy the ultimate in
personalization throughout the planning
stages, to ensure every detail of their
event is arranged and implemented to
their preference. Pelican Hill limits
celebrations to just one wedding at a
time, ensuring unwavering attention and
heightened exclusivity.
Once the couple checks in, a wedding
butler is assigned to tend to their every
need in their every need. Pelican Hill
also provides a complimentary wedding
night accommodation for the couple. The
Resort’s Villas are particularly attractive
to brides, grooms and their guests.
Offering two-, three- and fourbedrooms, gourmet kitchens, luxurious
bathrooms, private terraces with
stunning ocean views and an
unprecedented range of amenities and
services, the Villas are the ultimate
accommodations – unlike anything
found at other resorts – offering
exceptional versatility for
accommodating family and friends
attending the wedding event.
Conveniently located just steps away
from ceremony and reception spaces, the
Bridal Suite provides a private place to
enjoy moments together with family and
friends. It features a spacious dressing
room, adjoining gown storage and a
luxurious salon and make-up station. A
rich backdrop for photography, the
Suite’s comfortable upholstered seating,
silk pillows and an elegant color palette
of soft greens, gold and ivory allows the
bride to relax and take center stage.
Wedding guests are looked after by a dedicated Wedding Concierge, who greets guests, organizes
the couple’s gifts and creates a gift list.
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PELICAN HILL CATERS TO THE HIGHEST LEVEL MEETINGS & EVENTS
With its unsurpassed standards of service and luxury, state-of-the-art facilities, array of plush
indoor meeting rooms and beautiful outdoor venues, and dramatic and easily accessible seaside
setting, The Resort at Pelican Hill® is a preferred venue for the most exclusive and demanding
group functions, from top-tier board meetings and high-level corporate retreats to exclusive
banquets and other events.
The 20,000 square feet of function space includes a range of meeting spaces for board meetings,
corporate retreats, social functions, weddings and other events. Spacious venue options include
ballrooms and meeting rooms in the main hotel, as well as a stand-alone event facility called Mar
Vista, with its own arrival area, separating group activities from the hotel and allowing for more
private events. In addition to luxurious meeting rooms with outdoor terraces, Mar Vista offers
such one-of-a-kind venues as La Capella, the Resort’s indoor wedding space, as well as an
outdoor event lawn and striking rotunda.
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Main Hotel: In the Resort’s main hotel, elegant rooms spill out into the light-filled loggia that
features floor-to-ceiling windows, looking out over manicured greens and the Pacific Ocean.
Facilities include:
4,560-square-foot Pacifica Ballroom, handling up to 400 guests for receptions or 260 for
banquets; the ballroom is divisible in three rooms, ranging from 1,040 to 1,920 square feet.
1,012-square-foot Laguna Boardroom, an ultra-plush venue accommodating up to 22
attendees.
Balboa, Catalina, Lido and Newport meeting rooms, ranging from 999 to 1,326 square feet
and accommodating 34 to 42 guests each for conferences, and up to 120 each for receptions.
Mar Vista: Mar Vista, adjacent the main hotel with its own arrival area for more private
events, features substantial terraces, outdoor fireplaces and event rooms that are filled with light
from expansive walls of glass showcasing exquisite ocean and links views. Facilities include:
Mar Vista A, B and C, each 1,156
square feet. They can each
accommodate 28 for conferences or
100 for receptions.
1,225-square-foot Mar Vista
Lounge, for up to 100 guests
reception-style.
728-square-foot Sun Room, a
circular, south-facing room bathed
in light for up to 50 for receptions.
1,886-square-foot Mar Vista
Terrace, for up to 60 for banquets
and 80 for receptions.
3,150-square-foot Lower Patio, for
up to 180 for banquets and 275 for
receptions.
2,752-square-foot La Capella, a
uniquely romantic, free-standing
building with a bell tower that’s a
favorite for weddings and other gala
events, accommodating 120 for
banquets and 180 for receptions.
Event Lawn & Rotunda: Pelican
Hill event lawn is among the premier
locations on the Southern California
coast for an outdoor function. In a
verdant and private setting, it features
an iconic Renaissance rotunda and
spectacular vistas over the Resort, the
golf courses, the coastline and the Pacific Ocean. Spanning 4,950 square feet, the event lawn will
accommodate up to 270 for a banquet and 350 for a reception.
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SUSTAINABILITY AT PELICAN HILL
Beyond its 36 spectacular holes designed by Tom Fazio, acclaimed Golf Club and Academy,
Italian architecture, luxurious accommodations, world-class dining, and stunning natural
seaside setting, The Resort at Pelican Hill® is one of the nation’s leading green golf resorts.
Pelican Hill is one of the newest Golf Magazine Eco-friendly Green Hall of Fame Award
winners, among just three U.S. properties selected in 2012. Pelican Hill has also been selected as
one of OC Metro’s Green Team honorees in the magazine’s April 2012 issue. Since opening
in late 2008, The Resort has also been named a Golf Digest Green Star Environmental
Award Finalist.
Land Stewardship
Pelican Hill owner-and-operator Irvine Company Resort Properties is steward of one of
California’s most beautiful stretches of coastal land, which encompass 504 acres, including 80
acres of protected habitat. The Irvine Ranch®, which includes Pelican Hill, has been under
private ownership for nearly 150 years and is considered one of the largest and most successful
master-planned urban environments in the United States. This land is a valuable, nonrenewable
resource that must be managed with careful planning and long-range vision. In planning,
building and operating The Resort, the Irvine Company Resort Properties continues the
tradition of land stewardship, focusing on the long-term view.
Water Conservation
Pelican Hill sets a new standard for green golf
resorts with its environmentally friendly water
management system. As part of The Resort
and Golf Club’s development, the two existing
18-hole ocean-view golf courses closed for two
years, allowing renowned designer Tom Fazio
to “re-perfect” his masterpieces, which
originally opened in the early 1990s.
As part of this renovation, Pelican Hill went to
unprecedented lengths to design and install a
water-management system based on
conservation and recycling, designed to protect the area’s most important asset: the Pacific
Ocean. Orange County Coastkeeper, an environmental organization consulted during the
planning process, has deemed the water-management system as the most advanced of any seen
on the California Coast, likely to become a model for the state.
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Sophisticated irrigation and five underground
rainwater runoff collection cisterns enable the
use of only as much water as needed by
monitoring how much water vegetation needs
and how much the soil can hold. The cisterns,
which collectively hold 1.25 million gallons of
water, are emptied within 10 days following
each storm in order to continue capturing rain
runoff throughout the rainy season.
A full-time water quality manager monitors
and maintains the system, which accomplishes
three things: 1) conserves more than 50
million gallons of water per year; 2) reduces
the amount of debris and contaminants in the water; 3) and captures and recycles runoff.
Water Diversion & Filtration
Throughout Pelican Hill, catch basin inserts have been installed and maintained on all drains
along cart paths to filter runoff water and capture organic debris before it enters the storm drain
system. Inserts contain a blend of polymers, specifically aimed at removing oil derivatives and
hydrocarbons from water.
Built into the Ocean South Course’s hole 10 and hole 15, two bio-filtration/ bio-retention basins
treat runoff from the adjacent Golf Maintenance Facility. The basins act as filtration devices,
removing pollutants through a variety of physical and biological treatment processes.
Pelican Point Lift Station, located on the Ocean South Course’s hole 12, takes dry season
runoff flows from the golf course, a portion of Pacific Coast Highway and two adjacent
neighborhoods, and pumps it to the Orange County Sanitation District's sewer system. This
prevents waste water, debris and contaminants from entering the ocean at Crystal Cove State
Park, which is designated as an Area of Special Biological Significance by the State Water
Resources Control Board. Before the installation of this system, runoff reached the ocean yearround, some of it from natural groundwater sources, although a majority came from the
adjacent neighborhoods.
Wildlife & Habitat
Pelican Hill is home to numerous animal species, including coyotes, bobcats, birds of prey, Great
Egret, Road runners, rattlesnakes, California gnatcatchers, various waterfowl, and even
shorebirds like the Whimbrel and the Willet. Thriving in the area, red-tail hawks have
successfully housed fledglings for several years in a row, along with multiple other raptor nests.
Supporting Pelican Hill’s wildlife, The Resort installed 10 bluebird nesting boxes throughout the
Ocean South golf course. Three of the nesting boxes housed two clutches of eggs, and a total of
19 bluebird chicks successfully fledged the nests. The golf course is also home to an ongoing
bobcat study, featuring motion-sensor cameras. Cameras have captured at least five individual
bobcats, led by a dominant male. Photos of a bobcat with two cubs have been captured on
camera walking through a cart path tunnel.
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Following the construction of The Resort, more than 16 acres of native Coastal Sage Scrub
(CSS) habitat were installed on the golf course and adjacent areas to offset the impacts of
development. Restoration areas that were converted from ornamental landscape beds and turf
areas between golf holes are monitored by biologists who survey the sites annually. Nine coastal
California gnatcatchers (listed as a Species of Special Concern in California and listed as
Threatened by the U.S. Fish and Wildlife Service) have been observed in these restoration areas.
Energy Use and Conservation
To conserve energy and reduce electricity usage during peak times, golf cart charging is rotated.
The Resort completely shuts down certain areas of the property, such as unoccupied guest
rooms and the central laundry facility, during low occupancy periods to reduce electricity and
gas usage. LED lighting is installed throughout the property to reduce electricity usage, based on
lower wattage of new lights, as well as reduce air conditioning demand due to the other lights
generating much more heat per bulb.
Waste Disposal
Since opening, The Resort established a recycling and cardboard bailing program by switching
out its original trash hauler, which only provided one bin type for all food waste and recyclables.
The new program features five recycle bins and eight trash bins across the 504-acre property.
Additionally, The Resort increased recycling with a new compactor system at its event center,
which hosts large group functions that produce a great volume of waste.
For green waste recycling, golf course landscape staff prune a majority of the pine trees on the
courses and chip the material to be used as mulch in landscape beds throughout the courses.
###
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PELICAN HILL GOLF CLUB – OCEAN NORTH COURSE
HOLE-BY-HOLE DESCRIPTION
1. The green on this beautiful 542-yard par 5 opening hole can be reached with two wellplaced shots. A new row of trees was added, and bunkers shifted from left to right, to
favor the left side of the generous fairway, which is the safe play off the tee. A more
aggressive play would be to skirt the inside edge of the long fairway bunker on the right. A
well-placed second shot to the right sets up the best angle to approach this deep, doubletiered green.
2. This difficult downhill 197-yard par 3 requires a precise tee shot with the correct club.
Take into account the elevation change along with the wind when selecting your clubs.
The percentage play is to the right side of the green, letting the slope feed the ball toward
the hole.
3. Enjoy the view from the elevated tee on this deceptive 409-yard par 4. Choosing a club
that will leave the tee shot short of the fairway bunkers on the left and the barranca on the
far-right side is the highest percentage play, and provides the best angle of approach. The
two-tiered green slopes right to left with a bunker guarding the front left. Favor the right
side on the approach onto the green.
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Pelican Hill Ocean North Course
Page 2
4. This next hole features a very challenging, slight dogleg left, 433-yard par 4. A well-struck
drive down the left side, challenging the fairway bunker, will yield the optimum angle to
approach the well-guarded, two-tiered green. It’s protected in the front and on the right,
so favor the left side with your approach shot.
5. An accurate tee shot is important on this downhill 441-yard par 4 because of the
protection provided by a deep rough on the left and a fairway bunker on the right. Favor
the left side on your approach to a downhill green protected on the right by a bunker and
a canyon. Take into account the change in elevation, the wind and the slope of the fairway
in selecting the correct club for the approach.
6. This 170-yard par 3 features a slight downhill, demanding a forced carry over a canyon.
Take plenty of club and favor hitting into the back of this double-tiered green. The slopes
along the back and right of the green will send a well-placed shot rolling gently toward the
center of the green.
7. Here the player is up against a long, 450-yard par 4 that features a bunker in the middle
of an extraordinarily wide fairway. A well-placed tee shot to the left of the fairway bunker
provides the best angle onto the green, while a safe tee shot to the right of the fairway
bunker provides the largest landing area. The green is protected by a bunker complex
short right and a sharp drop-off to the coastal-sage scrub. It is recommended to favor the
left side of the green on the approach. Achieving par is a good score.
8. With spectacular views of the Pacific Ocean, this exciting 540-yard par 5 invites a tee shot
that challenges the bunkers on both sides of the fairway. A good drive here will allow for a
downhill attempt at the green in two shots. Aim at the front-left corner of the green and
the ball will feed toward the center. A safer play is to place the second shot just short of
the far-left bunker, leaving a short downhill approach for the optimal angle toward the
long, narrow green.
9. A difficult, 424-yard par 4, this hole requires an accurate tee shot with distance control
being a critical factor. A fairway wood, hybrid or long iron off the tee to the left center of
the fairway is appropriate as the fairway becomes quite narrow for longer shots. There are
also two series of bunker complexes in addition to an abundance of coastal-sage scrub
guarding the right side. Facing an downhill shot from a lower lie onto the green, choose
more club than you normally would. The elevation change is drastic and will allow your
approach to carry to the front-right, green-side bunker.
10. Here the player finds a slight dogleg left uphill 421-yard par 4. Off the tee, the fairway is
guarded by bunkers left and right. An accurate tee shot splitting the fairway will provide
the best look at the green. Your approach is uphill onto a long green with multiple tiers, so
selecting the correct club is important here. A pot bunker protecting the front-left side of
the green will challenge any aggressive approach if the hole location is on the left.
11. This tantalizingly short downhill 369-yard par 4 doglegs slightly to the right with
numerous bunkers along the right side. Favor the left side. Long hitters can end up safely
on the fairway, close to the green. Your approach shot may be from a downhill lie,
meaning the correct loft-club selection is paramount. Precise distance control with a lowrunning approach will allow for a fair birdie attempt.
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Pelican Hill Ocean North Course
Page 3
12. A well-struck tee shot is a must on this uphill 202-yard par 3 as there are green-side
bunkers left and right. Favoring the left side will allow a shot to feed toward the center of
the green. The wise player would use an additional club for this tee shot.
13. An accurate tee shot is needed to land on the fairway of this narrow downhill 345-yard par
4. Consider using a fairway wood, hybrid or long iron off the tee so the shot can land in
the widest part of the fairway, near the fairway bunker left. Your approach shot will be
uphill toward an elevated green that plays longer than the noted yardage. The green has
several slopes and is protected by bunkers front left and right.
14. This inviting 411-yard par 4 with a slight dogleg right dares an aggressive tee shot
challenging the right-side fairway bunkers. Any position on the fairway to the left or over
the bunkers sets up an excellent approach shot. Your approach will lead onto an elevated
green that slopes from back to front and is guarded by well-placed bunkers right and front
left. Pay close attention to ocean breezes and select a club that will fly well onto the green.
15. This demanding 445-yard par 4 has a slight uphill right-to-left dogleg. A deep fairway
bunker guards the left side as the fairway is slanted slightly right to left. The preferred tee
shot requires an accurate right-to-left draw to set up the best angle of approach. The long
green tilts slightly right to left and has multiple slopes with bunkers protecting it short
right and green-side left. An approach into the center of the green will provide a
reasonable birdie putt to most hole locations.
16. This 158-yard par 3 is uphill, deceptively so, and allows for an aggressive shot toward the
flagstick. When selecting your club, take into consideration the strong ocean breezes that
could in fact aid your tee shot. The green is two-tiered, back to front, and is heavily
guarded by bunkers short left and long right.
17. This is an outstanding 558-yard par 5 with a number of options. The safe play on your tee
shot is to favor the left side, as the right features water and a large, intimidating fairway
bunker. A risky tee-shot, challenging the fairway bunker, provides the reward of being
able to attempt a very difficult second shot over a canyon and bunkers to the green. For
many, the best play on the second shot is to aim at one of the bunkers on the left, so
choose a club that sets up the ideal angle to approach. You’ll be hitting your approach
towards an uphill green that slopes from back to front and is protected on the right by
bunkers and coastal-sage scrub.
18. A terrific and challenging finish is provided by this dogleg right 430-yard par 4. An
accurate tee shot – using a fairway wood, hybrid or long iron – towards the fairway
bunker complex on the left sets up the best angle for your approach to the green. The right
side of the fairway is guarded by a deep and dangerous bunker complex and the entire
right side is surrounded by coastal-sage scrub. The downhill approach will go over a
canyon to an undulating green that is well protected with green-side bunkers on the right.
Considering the elevation change at this location, selecting the proper club is imperative.
Par is a great score on this hole and provides an excellent finish to a memorable golfing
experience.
###
Media Contact:
PELICAN HILL GOLF CLUB – OCEAN SOUTH COURSE
HOLE-BY-HOLE DESCRIPTION
1. After driving a cart over the iconic classically designed bridge, players start play with an
outstanding 443-yard par 4 calling for an aggressive tee shot that challenges the right-side
fairway bunker, yielding the best angle for a downhill approach to a very long green. The
safe approach is toward the right side of the green.
2. Accuracy off the tee is more important than distance on this 353-yard par 4 as any tee
shot down the left side will kick towards the center of the fairway. Consider what level the
hole is on as you approach this two-tiered green, which is well-guarded on the right by a
large bunker. The best strategy is to favor the left side of the green.
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Pelican Hill Ocean South Course
Page 2
3. Choose a 3 wood, hybrid or long iron off the tee on this dogleg right 346-yard par 4 and
play down the left side of the fairway. This will leave an open shot onto the two-tiered
green, which is heavily protected by two front bunkers making proper club selection
critical for the approach.
4. This downhill 142-yard par 3 plays shorter than the yardage due to a significant elevation
change and the strong coastal winds at the player’s back. To achieve a reasonable birdie
putt on this two-tiered green, club selection is vitally important. More conservative
players should favor the left side of the green.
5. This exciting 359-yard par 4 provides at least two options. The best line off the tee for the
best approach onto the green is to shoot left with a slight fade. Challenging the dogleg
with a more aggressive line across the hazard toward the green provides a yardage
advantage and should be played with a draw. Note that there is a bunker protecting the
front of the green and a sharp drop protecting the back. From the fairway, the ball may be
influenced by a slight downhill and a side-hill lie demanding an approach to the left side
of the green.
6. For the tee shot on this uphill 402-yard par 4, play to the right, as the left side of the
fairway is guarded by a bunker. The approach shot to the green is uphill, from a sloped
fairway onto an elevated green. Add at least one extra club to your bag for this shot. The
green is long and tilts from back to front, so favor hitting long on the approach onto this
slick green.
7. The tee shot of this 193-yard par 3 is played from an elevated tee-box onto a well-guarded
green, with water lurking along the right side and tricky ocean breezes. Account for the
wind that may be coming off the ocean. The safest shot is onto the left center of the green.
8. Play the tee shot of this 562-yard par 5 down the right side of the fairway to take
advantage of the right-to-left slope. The landing area for the approach is well-guarded by
bunkers that an aggressive player might challenge when setting up a third shot onto this
deep green. Hitting an extra club is wise as the hole is located behind the greenside
bunker on the left.
9. An accurate tee shot is important on this challenging 455-yard par 4. The fairway is
guarded by a long bunker on the left as well as trees that squeeze approach shots from the
right. The green is slightly elevated with multiple tiers and a false front, so use plenty of
club to reach the center of the green. Achieving par on this hole is an accomplishment for
players of all skill levels.
10. From the tee, the average player will find the fairway opens up slightly on the right side.
The approach shot is onto a deep green that is guarded by a bunker on the right side.
Favor the left side of the green to allow for a chance at birdie on this very challenging 475yard par 4.
11. The fairway of this 367-yard par 4 is protected by trees and a bunker on the right side, so a
tee shot down the left hand side sets up the optimal angle for a shot at the green. When
teeing off, the player only sees a white ball soaring in the blue of sky and water, creating a
moment of suspense as to where it will land. The approach should be played with a short
iron that demands accuracy because the green is well guarded by a complex of dune-like
sand bunkers.
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Pelican Hill Ocean South Course
Page 3
12. The green of this 159-yard par 3 is protected by bunkers short, right and long. With
beautiful Crystal Cove State Beach to the left, consider the wind and favor the right side of
this long, multi-tiered green. The hole location will affect club selection even in calm wind
conditions.
13. Take a moment to enjoy the beautiful coastline view before playing this picturesque hole.
This short 131-yard par 3 has two separate greens: check the yardage plates for the left or
right green to ensure you’re referencing the correct yardage to the correct green. Precise
distance control will reward the player on this hole as both greens are heavily protected by
bunkers, and subject to prominent ocean breezes.
14. The uphill fairway of this 544-yard par 5 is guarded by trees and bunkers on the right, so a
tee shot down the left side is ideal. The uphill second shot to the left or past the next set of
bunkers allows for an optimal approach onto this multi-level green. The green undulates
from left to right so playing your approach onto the correct plateau affords an opportunity
for a birdie.
15. The uphill dogleg right of this 407-yard par 4 requires stamina with each shot and plays
longer than the yardage. Play the tee shot aggressively onto the left side of the fairway to
allow for the optimal angle onto this very long green. The approach shot is onto a twotiered, elevated green that is well protected by coastal sage scrub with bunkers on the
right and trees to the left. The long green is three-to-four tiers deep, so using plenty of
club on the approach is essential to finding the correct tier. Par is an excellent score for
players of all skill levels.
16. Follow the spectacular view to this picturesque 219-yard par 3, where an infinity-edge
green appears to play to the end of the world. The long green is flanked on both sides by
bunkers and slopes from back to front. Check the wind, as there are no trees to block the
ocean breeze. We recommend taking an extra club and playing to the center of the green.
17. This challenging 570-yard par 5 requires accuracy off the tee in order to hit into the center
of the fairway, which is guarded by a bunker right and trees left. Favor the left side of the
fairway for your second shot to set up a better angle onto the green. Consider the most
appropriate club and adjust your stance for the lie angle to compensate for the uphill
approach. The green is protected by bunkers left and right so distance control is
important.
18. A challenging finishing hole of 453 yards where achieving par 4 is an excellent score.
Deciding how much angle to cut off will determine how precise your tee shot needs to be.
More aggressive players will challenge the coastal-sage scrub and bunkers left and right to
reach the end of the fairway and set up a short approach to this elevated and multi-tiered
green. Your approach shot should favor the left side of the green, which is protected by
deep bunkers short right, as well as a left-to-right sloping, slick putting surface. This
results in a truly great way to finish your round.
###
Media Contact:
ACCOLADES & HONORS
The Resort at Pelican Hill® is the paramount realization of the superior quality and service for
which the Irvine Company® has been known since 1864. Through a continued commitment to
excellence and the environment, the Irvine Company has built a lasting legacy developing
master-planned communities, luxury apartments, resorts, golf clubs and commercial real estate
that enrich communities. That legacy includes the donation of 50,000 acres to the preservation of
the Irvine Ranch® in Orange County.
Pelican Hill has been honored to earn the acknowledgement of its peers and guests, including the
following accolades:
Andrew Harper's Hideaway Report
Grand Resort Award 2012 (January 2012)
Recommendation with 95 Rating (April 2011)
Top Golf Resorts, 2011 & 2009 Reader Survey
Top 10 Family Resorts, 2011 Reader Survey
Top 20 Spa Resorts, 2011 Reader Survey
Condé Nast Traveler
Top Southern California Resort Spa in "Top 100 U.S. Resort Spas” Readers' Choice
Awards 2012 (March 2013)
Top Southern California Resort ranking in Readers' Choice Awards 2013 & 2012
(November 2013 & November 2012)
Top California Resort Spa and #5 ranking in "Top 100 Resort Spas – U.S. Mainland,"
Readers' Choice Awards 2011 (June 2012)
World’s Top-Rated Golf Resort & #1 California Golf Resort, Readers' Choice Awards 2011
(April 2012)
#1 U.S. Resort, Readers' Choice Awards 2011 (October 2011)
#1 California Golf Resort, Readers' Choice Awards 2010 (April 2011)
Top 100 Best in the World (Readers' Choice Awards) 2011 & 2010
Gold List 2013, 2012 & 2011
Hot List: 2009, The Resort at Pelican Hill & The Spa at Pelican Hill
Travel + Leisure
Top 50 Resorts in the Continental U.S., World’s Best Awards 2012 & 2011
500 World's Best Hotels 2012 & 2011
Top 100 World's Best Hotels, 2011 Readers’ Poll
America's Best Hotels 2011
America's Best Coastal Hotels 2010
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Pelican Hill Awards & Rankings
Page 2
World's Best Hotels for Families 2010
It List 2009
Robb Report
World's Top 100 Resorts 2012
Best of the Best 2009
Wine Spectator
Restaurant Wine List Award of Excellence 2013, 2012 & 2011, Andrea
Celebrated Living
Platinum Hotels 2011, Editor’s Mention
Platinum Spas 2010, Editor’s Mention
Forbes Five Star Rating
2013, The Resort at Pelican Hill
2013, 2012, 2011 & 2010, The Spa at Pelican Hill
AAA Five Diamond Award
2013, 2012, 2011, 2010 & 2009, The Resort at Pelican Hill
U.S. News
Best Hotels in the USA 2012 (Gold Badge)
Golfweek
Best Resort Courses 2012 & 2011
Best Courses You Can Play 2013, 2012, 2011, 2010 & 2009
Golf Magazine
Green Golf Resort Award 2012
Premier Resorts 2012-2013 Readers’ Choice (Silver Medal)
Premier Resorts 2010-2011 Readers’ Choice (Silver Medal)
Golf Digest
America's 100 Greatest Public Golf Courses 2013/2014, Ocean South
America's 100 Greatest Public Golf Courses 2011/2012, Ocean North & Ocean South
The World's Greatest Golf 2009/2010, Ocean South
Green Star Environmental Award Finalist
LINKS Magazine
Top 25 Golf Resorts of the World, 2013
GolfWorld
Top 50 Resorts, 2009-2010 Readers’ Choice Awards
Golf Odyssey
Best New Resort, 2009-2010 Best Golf Vacations Destinations
- more -
Page 3
Los Angeles Times
Best Southern California Golf Course, 2012 & 2011 Readers' Choice Awards
Best Hotel (Orange County), 2012 Readers' Choice Awards
Best Day Spa (Orange County), 2012 & 2011 Readers' Choice Awards
Best Southern California Romantic Restaurant & Fine Dining, 2012 Readers' Choice
Awards, Andrea
Best Italian Restaurant (Orange County), 2012 & 2011 Readers' Choice Awards, Andrea
Best Southern California Hotel Bar/Lounge, 2012 Readers' Choice Awards, Andrea
Best Southern California Sports Bar & Grill, 2012 Readers' Choice Awards, Pelican Grill
Best Sports Bar & Grill (Orange County), 2011 Readers' Choice Awards, Pelican Grill
Best Outdoor/Pool Bar (Orange County), 2012 Readers' Choice Awards, Coliseum Pool &
Grill
Best Breakfast/Brunch (Orange County), 2012 & 2011 Readers' Choice Awards, Coliseum
Pool & Grill
Western Golf Alliance
Top 10 Southern California Golf Course Rankings 2012
Entrée Travel Newsletter
Best U.S. Resort, Best of 2010
Orange Coast
Top 10 Restaurants 2012, Andrea
OC Metro
Green Team Awards 2012, Pelican Hill Golf Club
The Orange County Register
Best Place to Get Married in Best of Orange County 2011 & 2010
Best Golf Course/Driving Ranges in Best of Orange County 2013, 2012, 2011 & 2010
Riviera Orange County
Best New Luxury Restaurant 2009, Andrea
OC Weekly
Best Golf Course, Best of OC Awards 2011, Pelican Hill Golf Club's Ocean North Course
Travel Weekly
2012 & 2011 Superior Deluxe Property Rating in Hotel and Travel Index Classification
System
Smart Meetings
2013 Best Coastal Hotels Smart Star Bronze Award
2012 & 2010 Platinum Choice Awards
Spa Magazine
Favorite New Spa, 2009 Silver Sage Readers’ Choice Awards
- more -
Page 4
Elite Traveler
101 Top Hotel Suites 2009
TripAdvisor
Top 10 Relaxation/Spa Hotels in the United States, 2011 Travelers' Choice Best Hotels
Award of Excellence 2013 & 2012, The Resort at Pelican Hill
Award of Excellence 2013 & 2012, Pelican Hill Golf Club
Award of Excellence 2013 & 2012, Andrea Ristorante
Award of Excellence 2013, Pelican Grill
Award of Excellence 2013, Coliseum Pool & Grill
GAYOT
5 Golden Keys Rating (Resort)
Top 10 U.S. Romantic Restaurants 2012, Andrea
Top 10 Orange County (CA) Hotels 2012
Top 10 Orange County (CA) Romantic Hotels 2012
Top 10 Orange County Romantic Restaurants 2012, Andrea
Top 10 Orange County Chef's Table Restaurants 2012, Andrea
Top 10 Orange County Italian Restaurants 2012, Andrea
Top 10 Orange County Food Rating Restaurants 2012, Andrea
Top 10 Orange County Wine List Restaurants 2012, Andrea
Top 10 Orange County Star Spotting Restaurants 2012, Andrea
Top 10 Orange County Outdoor Dining Restaurants 2012, Andrea
Top 10 Restaurant Views in Orange County 2012, Coliseum Pool & Grill
OpenTable
Top 10 Orange County Restaurants for Italian Food, 2011 Diners' Choice Awards, Andrea
Top 10 Orange County Restaurants for American Food, 2011 Diners' Choice Awards,
Pelican Grill
Top 10 Orange County Restaurants for Best Ambiance, 2011 Diners' Choice Awards,
Pelican Grill and Coliseum Pool & Grill
Top 10 Orange County/ Los Angeles Restaurants for American Food, 2011 Diners' Choice
Awards, Pelican Grill
Best Ambiance, 2011 Diners' Choice Awards, Pelican Grill
Best Service, 2011 Diners' Choice Awards, Pelican Grill
Great for Lunch, 2011 Diners' Choice Awards, Coliseum Pool & Grill
Top 50 U.S. Restaurants for Best Italian Cuisine, 2010 Diners' Choice Awards, Andrea
Top 50 Most Romantic Restaurants in the U.S., 2010 Diners' Choice Awards, Andrea
###
Media Contact:
THE MANAGEMENT TEAM
(Full bios are available for each of The Resort at Pelican Hill® executives listed below.)
Ralph Grippo, President, Irvine Company Resort Properties: A senior executive with The Ritz
Carlton Hotel Company for nearly two decades, he was most recently as vice president and area general
manager for seven luxury hotels in China, while also serving as general manager of the company’s China
flagship, The Portman Ritz-Carlton in Shanghai.
Giuseppe Lama, Managing Director: An Italian hotelier who has served as general manager of some of
the world’s finest hotels including the legendary Hotel Del Coronado, San Diego, and most recently
Estancia La Jolla Hotel & Spa, La Jolla, California.
Steve Friedlander, Vice President – Golf: His 30 years of experience operating renowned golf clubs
includes, most recently, Kohler Co.’s celebrated trio of Whistling Straits and Blackwolf Run in Wisconsin
and The Duke’s in St. Andrews, Scotland.
Jean Pierre Dubray, Executive Chef: Originally from France, he was previously with The RitzCarlton Hotel Company for more than 20 years, most recently as executive chef of The Ritz-Carlton San
Francisco and its Five Diamond restaurant The Dining Room.
Robin Dunivin, Spa Director: Robin brings over 20 years of leadership experience in the spa industry,
having served as spa manager for Satori Day Spa in Long Beach, California and in a management role at the
Ritz-Carlton, Dana Point.
Frank Ashmore, Director of Sales & Marketing: With more than 20 years in the luxury hospitality
market, his previous experience includes leadership roles with Destination Hotels & Resorts, The RitzCarlton Hotel Company, West Paces Hotel Group, Solís Hotels & Resorts and Capella Hotels & Resorts.
Amanda Reeve, CMP, Director of Meetings & Special Events: Her 16 years of event planning and
luxury hospitality experience includes 10 years with Four Seasons Hotels & Resorts and leadership roles at
Florida’s Ocean Reef Club and the PGA National Resort & Spa.
###
Media Contact:

fact sheet - The Resort at Pelican Hill

Transcription

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