TGI Fridays Dublin Menu

T H E
FRIDAYS
TM
S T O R Y
IT ALL
STARTED IN
1965
TGI FRIDAYSTM Opened its original New York City
Always a great time at Happy Hour!
FridaysTM invented Loaded Potato
Skins back in 1974 – and we still do
them best!
location in 1965, and it quickly became the place to
mix and mingle. The name was perfect – whatever the
day, every visit felt like Friday. Over the years, people
have sought out FridaysTM for authentic American food
and drinks with exciting twists – like our famous Potato
Skins, Jack Daniel’s Grill®, and Long Island Iced Tea.
Things have changed a lot since the beginning,
and today FridaysTM is in 60 countries around
the world. But we have never
lost that
“In Here,
It’s Always
Friday®”
feeling!
FRIDAYS
TM
2 COURSE
119.95
STARTER
CHICKEN TENDERS
Battered chicken tenders, golden fried. Served with your choice of BBQ sauce
or Honey Mustard dressing for dipping.
BUFFALO WINGS
Tossed in our new hot Sriracha sauce with a Bleu cheese dip.
MOZZARELLA STICKS V
Crisp and golden outside, creamy melted cheese on the inside.
Served with marinara.
GARLIC BREAD WITH CHEESE V
SESAME JACK CHICKEN
Tender chicken breast strips coated with crispy breadcrumbs,
tossed in our famous Jack Daniel’s® sauce, topped with crunchy
toasted sesame seeds.
MAINS
MINI MONSTER BURGER
Two 4oz burgers with Queso cheese sauce, crispy bacon, caramelised onions
and Friday’s® burger mayo. Served with crispy seasoned fries.
VEGGIE FAJITA V
TGIF
WORLD BARTENDER
CHAMPIONSHIP
A medley of tomato, sliced mushroom and green beans, marinated in soy,
garlic, lime & pineapple juice, served over a bed of garlic sautéed mixed
peppers and onions.
FRIDAYS TM HOSTS THE WORLD BARTENDER
CHAMPIONSHIP EACH YEAR, AN INTERNATIONAL
EVENT THAT SHOWCASES THE ART OF “FLAIR
BARTENDING” – A PERFECT BLEND OF SKILL,
INNOVATION, AND FUN!
WICKED CHICKEN
BBQ BEEF SANDWICH
Savoury slices of smoky BBQ beef with Colby cheese and frizzled onions on
toasted ciabatta bread, served with crispy seasoned fries.
A Cajun-spiced, sautéed chicken breast topped with Cajun cream sauce
served over Spanish rice. Served with seasonal vegetables and a
side of Cajun cream sauce.
PULLED PORK SANDWICH
Slow-cooked pulled pork in our BBQ sauce, topped with frizzled onions and
dill pickle slices on a toasted brioche style bun brushed with Jack Daniel’s®
glaze. Served with crispy seasoned fries and even more Jack Daniel’s® glaze.
*Weight shown is approximate uncooked. The trademark Jack Daniel’s is used under license to TGI Friday’s Inc. All rights reserved.
Service charge 5%, parties of 8 or more 10%.
Chicken and fish are natural products and may contain bones. Menu descriptions do not necessarily list all ingredients.
Consuming raw or under-cooked Hamburgers, Meats, Poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
&
WHITE
RED
TERRA FORTE PINOT GRIGIO - ITALY
This light white is bursting with floral aromas.
A fresh and zesty wine on the palate with good acidity
for such a light wine.
175ml 5.25 | 250ml 6.95 | 750ml 19.95
CHILCAS ESTATE MERLOT - FRANCE
Notes of blackberry, cherry and liquorice with hints of mint and
pepper. Red fruit flavours mingle with mild touches of spice.
It has a medium body and soft tannins, finishing with plumy
liquorice notes.
175ml 5.25 | 250ml 6.95 | 750ml 19.95
SANTA ANA SAUVIGNON BLANC - ARGENTINA
Bright lemon yellow with the greenish tint of youth, this is
a fresh, crisp and citrus-led wine. Soft-edged tropical notes
and herb nuances linger in the background.
175ml 5.25 | 250ml 6.95 | 750ml 19.95
MCGUIGAN RESERVE SHIRAZ - AUSTRALIA new Wonderful complexity with vibrant red berry aromas, accented
by a hint of toasty oak. Gentle ageing complements the fruit
flavours adding subtle spice and great length.
175ml 5.25 | 250ml 6.95 | 750ml 19.95
ALAMOS CHARDONNAY - ARGENTINA new
Rich tropical fruits on the nose accompanied by notes of
floral and citrus fruits. The mouth feel is clean and crisp with
flavours of pineapple and mango, ending in a creamy finish
that lingers softly on the palate.
175ml 5.95 | 250ml 7.95 | 750ml 22.95
MENDOZA BROQUEL MALBEC - ARGENTINA new This Malbec has good balance of depth and strength while the
palate is ample, rich with delicate soft tannins culminating in a
long finish.
175ml 5.95 | 250ml 7.95 | 750ml 22.95
STONELEIGH SAUVIGNON BLANC - NEW ZEALAND new
This classic wine features fantastic ripe fruit and tropical
notes with an underlying citrus edge. Crisp, vibrant and lively
- perfect as an aperitif or with white meat dishes or seafood.
175ml 6.25 | 250ml 8.25 | 750ml 23.95
RAVENSWOOD OLD VINE ZINFANDEL - CALIFORNIA new Delightfully fruit forward and crafted to be enjoyed young. Careful selection and blending of small lots of fruit from across
California consistently results in a well-structured wine with
charming, spicy “Zin” fruit and character.
175ml 6.25 | 250ml 8.25 | 750ml 23.95
BUBBLES
CHAMPAGNE
RIALTO PROSECCO - ITALY
A light, fresh wine that has a nicely-balanced structure,
light floral aromas and attractive fruit flavours. Perfect to
start, as an accompaniment, to finish, let’s have another.
Bottle 22.95
MUMM BRUT - FRANCE
Pale yellow with delicate bubbles; the nose reveals aromas
of citrus, apple, toast and yeast; the palate is extra-dry,
medium to full body with flavours of crisp green apple,
citrus and a more biscuit notes.
Bottle 65.00
BEERS ON TAP
PINT
HEINEKEN
TIGER
COORSLIGHT
GUINNESS
5.00
5.25
5.00
5.00
BOTTLED BEERS
BUDWEISER
SMIRNOFFICE
TIGERBEER
CORONA
HEINEKEN
MILLER
BECKS(NON-ALCOHOLIC)
4.95
6.25
5.10
4.95
4.95
4.95
4.00
HALFPINT
HEINEKEN
TIGER
COORSLIGHT
GUINNESS
2.65
2.80
2.65
2.65
CIDER
BULMERS
KOPPERBERG
5.50
5.50
TAPAS
A little bit of this, a little bit of that, a whole lot of flavour. Our tapas plates arrive at your
table as soon as they are ready so make sure you create some space!
ORDER THREE FOR A MAIN MEAL OR FIVE TO SHARE WITH FRIENDS.
TOMATO BRUSCHETTA V
4.45
Tomatoes marinated in olive oil with garlic. Served on toasted ciabatta bread
with parmesan and crisp basil.
BBQ HOUMOUS V
4.95
Houmous drizzled with Texas BBQ sauce, served with warm garlic pitta and tortilla chips for dipping.
CHICKEN SKEWERS 3.95
Choose from:
Jack Daniel’s® Glaze
Texas BBQ Sauce
Chicken Skewers
TAQUITO BITES 4.45
Lightly grilled tortillas filled with either:
Bacon & Cheese - Bacon, Colby cheese, onions & peppers topped with fresh
pico de gallo and drizzled with Southwest sour cream.
Fire Roasted Veg V - Baby corn, bell peppers, mushrooms, jalapeños and Monterey Jack cheese,
topped with fresh pico de gallo and Southwest sour cream.
TACOS
Tortilla chips topped with fresh pico de gallo, Friday’s® Spicy Guacamole,
sliced red chillies, coriander and with your choice of:
BBQ Pulled Pork – Texas BBQ sauce, pulled pork and pickled red onions. 4.95
Blackened Salmon – Blackened Salmon, jalapeños and chilli mayo. 5.95
FLATBREAD 4.95
Delicious handmade, thin flatbread loaded with the best of toppings!
Choose from:
Chargrilled Vegetable Flatbread V – Topped with marinara sauce, mixed peppers, onion, grilled mushroom,
rocket, homemade tomato Bruschetta mix, with melted Monterey Jack and Mozzarella Cheese,
drizzled with Balsamic Glaze.
BBQ Pulled Pork Flatbread – Topped with marinara sauce, mixed peppers, pickled onion, spring onion,
slices of chilli, with melted Monterey Jack Cheese and Crème Fraiche!
Snack,
Share,
GRAZE
Blackened Salmon Tacos
*Weight shown is approximate uncooked. The trademark Jack Daniel’s is used under license to TGI Friday’s Inc. All rights reserved.
Service charge 5%, parties of 8 or more 10%.
Chicken and fish are natural products and may contain bones. Menu descriptions do not necessarily list all ingredients.
Concerned about allergens in our food and drink? Please ask your server about information on our ingredients.
APPETISERS
We do not live by appetisers alone. But it’s worth a try.
GARLIC CIABATTA BREAD V
4.40
With cheese. V 5.45
JACK DANIEL’S® SESAME
CHICKEN STRIPS
8.95
Crispy chicken breast strips, tossed in Jack Daniel’s®
sweet ‘n’ smoky glaze and topped with toasted sesame
seeds and chilli flakes.
MOZZARELLA DIPPERS V
6.45
Crisp and golden outside, creamy melted cheese on
the inside. Served with marinara.
CHICKEN WINGS
BONELESS BITES
Choose from:
Jack Daniel’s® Wings - Tossed in
Jack Daniel’s® sweet ‘n’ smoky glaze.
LOADED POTATO SKINS
Chicken Wings 7.25 To share 11.75
Buffalo Wings - Tossed in our new hot Sriracha sauce
with a Bleu cheese dip.
JACK DANIEL’S
®
GLAZE
SWEET ‘n’ Smoky
TIME SQUARE BIG SHARE
20.50
Jack Daniel’s® chicken wings, loaded maple bacon potato
skins and mozzarella dippers. Served with sour cream,
Jack Daniel’s® sweet ‘n’ smoky glaze and tomato & basil
marinara sauce. Serves 3-4.
*Substitute Jack Daniel’s Wings for Buffalo Wings
- ask your server.
NACHOS
Tortilla chips, served with Friday’s® Spicy Guacamole and
fresh pico de gallo. Serves 3-4. Topped with your choice of:
Melted Colby Cheese – With caramelised onions and
jalapeños. V 10.45
Jack Daniel’s® Beef Chilli – With melted Colby cheese and
jalapeños. 12.45
Blackened Chicken – With onions, mixed peppers,
Jalapeños and melted Colby cheese. 12.45
*Weight shown is approximate uncooked. The trademark Jack Daniel’s is used under license to TGI Friday’s Inc. All rights reserved.
Times Square big share
Boneless Buffalo Bites
7.65
To share 11.45
Potato skins filled with melted Colby cheese and a
choice of:
Crispy Bacon
BBQ Pulled Pork
Fire Roasted Veg V
FRIDAY’S ® SHARING CLASSICS
Jack Daniel’s® Sesame Chicken Strips
7.95
Succulent crispy pieces of chicken breast basted in our
traditional spicy Buffalo sauce.
Service charge 5%, parties of 8 or more 10%.
Chicken and fish are natural products and may contain bones. Menu descriptions do not necessarily list all ingredients.
Concerned about allergens in our food and drink? Please ask your server about information on our ingredients.
THE TRADEMARKS JACK DANIEL’S AND JACK DANIEL’S GRILL ARE USED UNDER LICENSE TO TGI FRIDAY’S INC. © 2015 JACK DANIEL’S - ALL RIGHTS RESERVED.
Jack Daniel's ® Ribs
tender
FALL OFF the
bone
OUR
SIGNATURE
We've perfected this smoky-sweet glaze with notes of toasted garlic.
A hint of cayenne and Tabasco® Pepper Sauce with a dash of its
namesake Jack Daniel's® Whiskey. Each dish is fire-grilled and
generously basted with the best flavor this side of Tennessee.
JACK DANIEL’S® RIBS
24.95
JACK DANIEL’S® SALMON
22.95
Dusted with Cajun spices and coated in
Jack Daniel’s® sweet ‘n’ smoky glaze, with coleslaw,
Cajun onion rings and crispy seasoned fries.
Salmon fillet chargrilled and smothered in Jack Daniel’s®
sweet ‘n’ smoky glaze, with seasonal vegetables and
Cheddar Mashed Potatoes, topped with spring onions.
JACK DANIEL’S® CHICKEN
23.95
JACK DANIEL’S® CHICKEN SANDWICH
15.45
Two Cajun-dusted chicken breasts, chargrilled and
smothered in Jack Daniel’s® sweet ‘n’ smoky glaze, with
seasonal vegetables and Cheddar Mashed Potatoes,
topped with spring onions.
JACK DANIEL’S® SIRLOIN STEAK
24.50
Tender 10oz* sirloin steak marinated in
Jack Daniel’s® Tennessee Whiskey and rubbed with
Cajun seasoning before flame-grilling. Served with
crispy seasoned fries, rocket salad and Jack Daniel’s®
sweet ‘n’ smoky glaze. Best cooked medium-rare.
how do you
LIKE YOUR Steak?
Jack Daniel’s glazed chicken breast, topped with bacon,
mixed cheese, Cajun onions, lettuce, tomatoes, pickle and
Jack Daniel’s® mayo, served in a toasted brioche style bun.
®
JACK DANIEL’S® BURGER
Our legendary Jack Daniel’s® sweet ‘n’ smoky glaze,
Monterey Jack cheese, Jack Daniel’s® candied bacon
and Friday’s® burger mayo.
17.95
STEAK COOKING TEMPERATURES
RARE
WARM RED CENTER
MEDIUM
RARE
WARM PINK CENTER
MEDIUM
HOT PINK CENTER
MEDIUM
WELL
SLIGHTLY PINK CENTER
WELL
DONE
NO PINK
Rare: Warm red center
Medium-rare: Warm pink center
Medium: Hot pink center
Medium-well done: Slightly pink center
Well done: No pink
*Weight shown is approximate uncooked. The trademark Jack Daniel’s is used under license to TGI Friday’s Inc. All rights reserved.
Service charge 5%, parties of 8 or more 10%.
Chicken and fish are natural products and may contain bones. Menu descriptions do not necessarily list all ingredients.
Consuming raw or under-cooked Hamburgers, Meats, Poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
16 HOUR RIBS
Our baby back pork ribs are marinated and slow cooked
for 16 hours for extra flavour and then flame grilled to
make them fall off the bone tender.
TEXAS BBQ RIBS
Smothered in Texas BBQ sauce, with coleslaw
and crispy seasoned fries.
24.95
JACK DANIEL’S® RIBS
24.95
Dusted with Cajun spices and coated in
Jack Daniel’s® sweet ‘n’ smoky glaze, with coleslaw,
Cajun onion rings and crispy seasoned fries.
ULTIMATE BEEF RIBS
24.95
Our beef rib is generously basted and glazed with our
Jack Daniel’s® sauce, with Cajun onion rings, coleslaw
and crispy seasoned fries.
FLAME-GRILLED STEAKS
Our steaks are 100% premium beef with the right balance of lean meat and tender marbling. Hand selected and cut to our exact
specifications. Aged for full flavour, perfectly seasoned and fire-grilled to order. We'll bet the ranch that you love it!
CAMPFIRE RIB-EYE
24.95
Flavourful 12oz* rib-eye steak on Cheddar Mashed
Potatoes, topped with spring onions, BBQ beans**
and frizzled onions. Best cooked medium
to medium-well done.
JACK DANIEL’S® SIRLOIN STEAK
24.50
Tender 10oz* sirloin steak marinated in
Jack Daniel’s® Tennessee Whiskey and rubbed with
Cajun seasoning before flame-grilling. Served with
crispy seasoned fries, rocket salad and Jack Daniel’s®
sweet ‘n’ smoky glaze. Best cooked medium-rare.
PERSONALISE YOUR STEAK
CHOOSE
YOUR SAUCE
CHOOSE
YOUR STEAK
(Choose 1)
Pepper Sauce
Jack Daniel’s® Glaze
Cajun Cream
Lively Burgundy
PEPPERED STEAK
19.75
7oz*Sirloin Steak, sprinkled with crushed peppercorns,
with your choice of sauce and two sides.
FILLET STEAK
Tender 8oz* Filet cut from tenderloin, perfectly
seasoned and chargrilled to your taste, with your
choice of sauce and two sides. 24.95
CHOOSE
YOUR SIDES
SIRLOIN STEAK
24.50
Sirloin is justifiably America’s favorite steak. A generous
10-oz.* cut, expertly seasoned, and fire-grilled just the way
you like it, with your choice of sauce and two sides. (Choose 2)
Cheddar Mashed Potatoes
Crispy Seasoned Fries
Cajun Onion Rings
Seasonal Vegetables
Spanish Rice
Frizzled Onions
Coleslaw
House Salad
how do you
LIKE YOUR Steak?
Our grass fed 100% Irish steaks are 21 day matured
for extra tenderness and flavour.
Rare: Warm red center
Medium-rare: Warm pink center
Medium: Hot pink center
Medium-well done: Slightly pink center
Well done: No pink
STEAK COOKING TEMPERATURES
RARE
WARM RED CENTER
MEDIUM
RARE
WARM PINK CENTER
MEDIUM
HOT PINK CENTER
*Weight shown is approximate uncooked. The trademark Jack Daniel’s is used under license to TGI Friday’s Inc. All rights reserved.
choice cuts
fire seared
MEDIUM
WELL
SLIGHTLY PINK CENTER
WELL
DONE
NO PINK
Service charge 5%, parties of 8 or more 10%.
Chicken and fish are natural products and may contain bones. Menu descriptions do not necessarily list all ingredients.
Consuming raw or under-cooked Hamburgers, Meats, Poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bruce Lee
PRIMEOF
C%UIrTisSh Beef
100
Handcrafted and fresh, but you better use two hands.
Our 7oz* flame-grilled burgers are made with prime cuts of beef from
Ireland. We use chuck steak for flavour and beef brisket for tenderness.
All burgers are freshly grilled to order and served on a toasted brioche
style bun with fresh tomato, red onion and crispy seasoned fries.
CLASSIC BURGERS
CHEESEBURGER DELUXE
15.95
Simply grilled and topped with
cheese and Friday’s® burger mayo.
JACK DANIEL’S®
17.95
Our legendary Jack Daniel’s sweet ‘n’ smoky
glaze, Monterey Jack cheese, Jack Daniel’s®
candied bacon and Friday’s® burger mayo.
®
CLASSIC AMERICAN
14.95
Simply grilled with Friday’s® burger mayo.
THE MONSTER 2.0
20.95
Two 7oz* burgers piled high with Queso cheese
sauce, crispy bacon, caramelised onions and
Friday’s® burger mayo.
GIVE ME MORE EXTRAS:
Go ultimate by adding
another burger 3.75
MEMPHIS BURGER
18.95
Flame-grilled burger topped with BBQ pulled
pork, pickled red onions, Colby cheese and
Friday’s® burger mayo.
BACON CHEESE BURGER
16.95
Served with melted Colby cheese, bacon
and Friday’s® burger mayo.
VEGGIE BURGER V
13.95
A crispy southern-style spicy Cajun burger
topped with Colby cheese, fresh tomato, red
onion and Friday’s® burger mayo.
BRUCE LEE
17.95
Spicy Asian slaw, crispy noodles, jalapeños,
sliced red chillies, toasted sesame seeds,
hot Sriracha sauce and chilli mayo.
Upgrade your fries
with your burger!
Sweet Potato V 1.25
Jack Daniel’s ® Chilli Cheese 1.75
(contains mustard)
Queso Cheese & Bacon 1.75
*Weight shown is approximate uncooked. The trademark Jack Daniel’s is used under license to TGI Friday’s Inc. All rights reserved.
GRILLED FRESH
handcrafted
Service charge 5%, parties of 8 or more 10%.
Chicken and fish are natural products and may contain bones. Menu descriptions do not necessarily list all ingredients.
Consuming raw or under-cooked Hamburgers, Meats, Poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
THE TRADEMARKS JACK DANIEL’S AND JACK DANIEL’S GRILL ARE USED UNDER LICENSE TO TGI FRIDAY’S INC. © 2015 JACK DANIEL’S - ALL RIGHTS RESERVED.
Blackened Chicken Fajitas
FLAVOUR
PACKS A
Punch!
FULL
OF FLAVOUR
SENSATIONS
SANDWICHES
PASTA & SALADS
JACK DANIEL’S® CHICKEN SANDWICH
15.45
GARLIC CHICKEN PRIMAVERA
17.95
PULLED PORK SANDWICH
16.95
CAJUN CREAM CHICKEN
19.45
BBQ BEEF SANDWICH
15.45
TOMATO AND BASIL PASTA V
12.95
Savoury slices of smoky BBQ beef with Colby cheese and frizzled
onions on toasted ciabatta bread.
Linguine pasta tossed in a fresh, tomato-basil salsa. Garnished
with a zesty balsamic glaze and served with garlic bread.
With chicken. 17.95
FRIDAY’S® CHICKEN SANDWICH
14.75
CHICKEN NOODLE SALAD
13.45
GARLIC CHICKEN CAESAR SALAD
14.95
VEGGIE FAJITA V
16.95
24.95
BLACKENED CHICKEN FAJITA
19.95
18.95
CHICKEN FINGERS
14.75
Jack Daniel’s® glazed chicken breast, topped with bacon, mixed
cheese, Cajun onions, lettuce, tomatoes, pickle and Jack Daniel’s®
mayo, served in a toasted brioche style bun.
Slow-cooked pulled pork in our BBQ sauce, topped with frizzled
onions and dill pickle slices on a toasted brioche style bun brushed
with Jack Daniel’s® glaze. Served with seasoned fries and even more
Jack Daniel’s® glaze.
Our grilled marinated chicken breast dusted with Cajun spices,
topped with melted Jack cheese and bacon, all stacked on a toasted
brioche style bun spread with our own sweet-hickory mayonnaise.
All our hot sandwiches are served with a choice of either crispy
seasoned fries or house salad.
SIZZLING FAJITAS
Served on a hot skillet, ready to build your way with hot flour
tortillas, Guacamole, pico de gallo, sour cream, Colby Cheese
and Spanish rice.
BEEF FAJITAS
Marinated, fire-grilled steak, sliced and served over a
bed of garlic sautéed mixed peppers and onions.
Juicy garlic sautéed chicken breast served over fettuccine and
tossed with sun-dried tomatoes, tomato basil salsa and seasonal
vegetables.
Penne pasta in a creamy Cajun sauce with fresh tomatoes,
spring onions and peppers, topped with a Cajun chicken breast
and Parmesan cheese.
Garlic chicken, salad leaves, crispy noodles, spring onions, red
chillies, diced tomatoes, red peppers and cucumber in a Thai
dressing. With toasted sesame seeds, chilli flakes and cilantro.
Cos lettuce in Caesar dressing with a garlic
chicken breast, croutons and Parmesan cheese.
Without chicken. 9.95
A medley of tomato, sliced mushroom and green beans, marinated
in soy, garlic, lime & pineapple juice, served over a bed of garlic
sautéed mixed peppers and onions.
Cajun-spiced chicken breast served over a bed
of garlic sautéed mixed peppers and onions.
CHICKEN
SIZZLING CHICKEN
Garlic chicken breasts on a sizzling skillet of onions, peppers,
melted Monterey Jack and Colby cheese. Served with Cheddar
Mashed Potatoes, topped with tomato bruschetta and spring
onions.
Battered chicken tenders, golden fried and served with crispy
seasoned fries. Served with Honey Mustard dressing for dipping.
GIVE ME MORE EXTRAS:
Loaded Fries
Choose from Jack Daniel’s®
chilli cheese (contains mustard)
or cheese and bacon. 4.95
Sweet Potato Fries V 3.75
Crispy Seasoned Fries V 3.45
Seasonal Vegetables V 3.25
Cajun-Battered Onion Rings V 4.95
Asian Slaw V 2.95
Coleslaw V 2.95
Side Sauce 1.25
BBQ Beans** 3.45
Spanish Rice 2.95
Cheddar Mashed Potato V 2.95
House Salad V 3.95
Choose your dressing from
Bleu cheese, Thai or Low Cal
Side Caesar Salad 3.95
Garlic Ciabatta Bread V 4.40
With cheeseV 5.45
*Weight shown is approximate uncooked. The trademark Jack Daniel’s is used under license to TGI Friday’s Inc. All rights reserved.
Service charge 5%, parties of 8 or more 10%.
Chicken and fish are natural products and may contain bones. Menu descriptions do not necessarily list all ingredients. **BBQ Beans contain pork.
Consuming raw or under-cooked Hamburgers, Meats, Poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A well
DESERVED
TREAT!
CARAMEL APPLE PIE
5.95
BELGIAN ICE CREAM
3.95
All-American deep dish apple pie topped with warm caramel.
Served with a scoop of vanilla ice cream. This dessert contains nuts.
Three delicious scoops of real vanilla or chunky chocolate
ice cream with your choice of caramel or chocolate fudge sauce.
BROWNIE OBSESSIONTM
For one 4.50 To share 6.95
A warm brownie covered in chocolate fudge sauce, vanilla
ice cream, caramel sauce and chopped nuts.
STRAWBERRY SUNDAE
6.95
COOKIES & CREAM SUNDAE
6.95
CARAMEL SHORTBREAD SUNDAE
6.95
CHOCOLATE FUDGE BROWNIE SUNDAE
6.95
FRIDAYSTM SUNDAE
6.95
Strawberry & vanilla ice cream with strawberry sauce and fresh
strawberries, topped with cream.
Oreo® cookies in real dairy ice cream with chocolate fudge sauce
and Oreo® dust, smothered in rich chocolate sauce.
Real dairy ice cream with layers of caramel sauce between chunks
of caramel shortcake, and even more caramel sauce.
Chocolate brownie chunks with hot fudge & caramel sauce between
real dairy ice cream topped with marshmallows.
Vanilla ice cream topped with hot fudge, caramel sauce,
pecan nuts and whipped cream.
HOT DRINKS
Tea 2.50
Filter Coffee 2.75
Latte 2.95
Espresso 2.50
Cappuccino 2.95
Hot Chocolate 2.95
Herbal Infusions 2.85
Allergies: There is a small possibility that nut traces may be found in any menu item.
We advise you to speak to a manager if you have any allergies or food intolerance.
Service charge 5%, parties of 8 or more 10%.
© OREO IS A REGISTERED TRADEMARK OF KRAFT FOODS HOLDINGS, INC. USED UNDER LICENSE TO TGI FRIDAY’S INC.
DESSERT COCKTAILS
A TOUCH OF LUXURY
SWEET INDULGENCE
RED VELVET new
Malibu, Bacardi Superior rum, raspberry liqueur and
fresh raspberries, with lime and gomme, finished with
Friday’s® Foam* and speared raspberries. 7.25
LEMON
MERINGUpieE
LEMON MERINGUE PIE new
Zesty Limoncello, Cointreau and Crème de Cacao with lemon juice and
Angostura bitters, finished with Friday’s® Foam* and lemon zest. 7.25
TURKISH DELIGHT new
Hendrick’s gin with Crème de Cacao, rose syrup and
chocolate bitters, topped with Friday’s® Foam*. 7.25
PINK PUNK COSMO new
We’ve taken the Cosmopolitan to a whole new place. Absolut
vodka, cranberry juice, pineapple juice and fresh-squeezed lime are
shaken and poured tableside over a fluff of cotton candy. 7.25
BUBBLEGUM DAIQUIRI new
Our retro sweet twist on a classic rum Daiquiri, served
frozen with a popping candy rim. 6.95
ICE CREAM TREATS
COCO BANANA new
Fresh banana blended with our own Pina Colada
mix, Amaretto and vanilla ice cream. 6.95
STRAWBERRY SHORTCAKE new
A sweet and creamy blend of strawberries,
Amaretto and vanilla ice cream. 6.95
REDVelvet
BARNAMINT BAILEYS new
A cool and creamy combo of Baileys, Mint liqueur,
vanilla ice cream and Oreo® cookies. 6.95
VELVET HAMMER new
An indulgent blend of Triple Sec, Crème de Cacao,
grenadine and vanilla ice cream. 6.95
*Friday’s® Foam contains egg whites.
See our cocktail menu for our full drink listing.
If you don’t see your favorite, just ask. Our Bartenders will be more than happy to make it for you.