Research support for innovation, competitiveness and sustainability

Fondazione di Partecipazione:
Gruppo di Azione Costiera Torri e Tonnare del Litorale Trapanese
Misura 4.1 FEP Sicilia 2007-2013
Unione Europea
Regione Sicilia
Research support for innovation, competitiveness
and sustainability of fish processing industry:
from European to regional perspective
TRAPANI, December 10th 2015 - CAMERA DI COMMERCIO
10,00: INSTITUTIONAL WELCOME
13,00 LUNCH
Gen. Vito Damiano
Presidente, Gruppo di Azione Costiera Torri e Tonnare del Litorale Trapanese
14,00 SECOND SESSION - Chair Giovanni Basciano
Dr. Giuseppe Pace
Presidente, Camera di Commercio Trapani
Prof. Riccardo Ursi
Vice Presidente, Consorzio Universitario della Provincia di Trapani, Italy
Dr. Giovanna Segreto
Dirigente responsabile Servizi di sviluppo e valorizzazione della Pesca
Mediterranea, Regione Sicilia
10,30 FIRST SESSION - Chair Dr. Mario Sprovieri
Direttore IAMC-CNR UOS, Capo Granitola, Trapani, Italy
Technological innovation: a tool to strengthen the bottom-up
strategy of Sicilian Fisheries Local Action Groups (FLAGs) to
increase the economic, social and environmental welfare.
Giovanni Basciano, GAC Torri e Tonnare del Litorale
Trapanese, Italy
Fishery value-chain: an ecosystem approach
Dr. Valentina Lauria, University of Plymouth, UK
The role of the European and National Institution in monitoring
fish safety and security in the seafood sector.
Dr. Vedran Poljak - Head of Health Ecology service, Croatian
Institute of Public - Health, Zagreb, - Croatia
Vacuum packaging technique: the case of mussels in Italy
Prof. Francesca Tulli, Dr. Tiziana Bongiorno University of
Udine, Italy
Innovation in Sicilian traditional seafood, an example of success
Dr. Natale Amoroso, Organization of Fishery producers of
Trapani, Italy
Support of scientific research to improve market competiveness
and sustainability of Tuna processing industry
Dr. Lorena Coluccia, Castiglione Srl Trapani, Italy
The role of FLAG in support the ecolabeling of coastal fishery
products of Trapani and new perspectives for innovative packaging
Dr. Emma Tomaselli, RINA, Genova, Italy
Biotechnology to support the exploitation of marine products and
by-products: Italy/Tunisia cross border experience
Prof. Salwa Sadok - INSTM, Tunis, Tunisia
Technological transfer and innovation to improve competitiveness,
sustainability and ethics of fishery value-chain: the case study of
Trapani FLAG
Dr. Concetta Messina, University of Palermo, Marine
Biochemistry and ecotoxicology section, Trapani, Italy
17,00 - Final remarks, Giovanni Basciano
11,30 COFFEE BREAK
The role of marine biotechnology in supporting fishery sector: new
ingredients and functional foods
Dr. Jean Pascal Bergè, Scientific Director Idmer- Lorient,
France
The case of MAP fish in the German fish Market
Dr. Matthias Keller, managing director of the German fish
Processers Association, Hamburg, Germany
The effect of processing of coastal fisheries products on fishery
economics sector
Prof. Gioacchino Fazio - University of Palermo, Italy
www.consunitp.it
www.gactrapani.it
Scientific secretary:
Dr Concetta Messina, DiSTeM, UNIPA, Italy
[email protected]
Dr Andrea Santulli, Istituto di Biologia Marina di Trapani
[email protected]
Organizing secretary:
Audrey Vitale, Servizio Animazione GAC Torri e Tonnare del Litorale Trapanese
[email protected] - +39 329 6276627