Pemeriksaaan antemortum

Hygiene makanan
Prof.Dr.Pratiwi Ts, MS
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Keamanan Pangan
Kondisi dan upaya yang diperlukan untuk
mencegah pangan dari kemungkinan cemaran
biologis, kimia, dan benda lain yang dapat
mengganggu, merugikan, dan membahayakan
kesehatan manusia
UU RI No. 7 Tahun 1996 tentang Pangan

A suitable product
which when consumed
orally either by a
human or an animal
does not cause health
risk to consumer.
DEFINITION
BACTERIAL 66%
 VIRAL 5%
 PARASITIC 5%
 CHEMICAL 25%

PERCENT OF
FOODBORNE
DISEASE OUTBREAKS
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Establish and Implement Effective Herd
Health management plan
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Check for Disease
Observe herd with veterinarian
Perform test for disease exposure
Conduct Post Mortem following diagnostic
procedure
Conduct Slaughter Checks
Review Production record
“BIOSECURITY”
Food safety
A. Ante and post mortem inspection at abattoirs and
associated premises
• To implement and, manage the inspection of
animals destined for slaughter at abattoirs and
associated premises
B. Inspection of collection, processing and
distribution of products of animal origin
• To implement, manage and coordinate food safety
measures on Inspection of collection, processing
and distribution of products of animals
A&B also covers coordination with other authorities
Identification and traceability
A. Animal identification and movement control
• To identify animals under their mandate and trace
their history, location and distribution for animal
health, food safety, etc.
B. Identification and traceability of products of animal
origin
• To identify and trace products of animal origin for
animal health, food safety, etc.
A&B in coordination with stakeholders
Pemotongan hewan yang dagingnya diedarkan
harus :
a. Dilakukan di rumah potong hewan dan;
b. Mengikuti cara penyembelihan yang
memenuhi kaidah kesehatan masyarakat
veteriner dan kesejahteraan hewan
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Penggunaan dan pemanfaatan
hewan (pemotongan hewan)
dilakukan dengan se-baik2nya
sehingga hewan bebas dari rasa
takut, penganiyaan, bebas rasa
sakit, tertekan dan penyalah
gunaan (ps 63)
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Rumah Potong Hewan harus memiliki ijin
bupati/walikota
Harus dibawah pengawasan Dokter Hewan
yang berwenang di bidang pengawasan
kesehatan masyarakat veteriner
Pemerintah wajib menyelenggarakan
penjaminan higiene dan sanitasi
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Ketentuan pemotongan dikecualikan bagi
pemotongan untuk kepentingan hari besar
keagamaan, upacara adat dan pemotongan
darurat
Usaha RPH harus di bawah pengawasan
Dokter Hewan yang berwenang di bidang
Kesehatan Masyarakat Veteriner
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•
•
Pengawasan , inspeksi dan audit terhadap
tempat produksi, RPH, tempat pemerahan
dst (psl 63)
Survailens terhadap residu obat hewan,
cemaran mikroba, dan/atau cemaran kimia
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Pembinaan terhadap orang yang terlibat
secara langsung dengan aktivitas tersebut
Kegiatan higiene dan sanitasi dilakukan oleh
Dokter Hewan berwenang di bidang
kesehatan masyarakat veteriner
Higiene dan sanitasi akan di atur dengan
Peraturan Menteri
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Take the animal’s temperature in the rectum.
Determine pulse rate by placing your ear
against the animal’s chest and listening to the
heartbeat.
Check the respiration rate by watching the
animal’s ribcage for one minute and counting
the number of breaths.
Restrain animals to administer health care,
treat injuries, or observe them.
Maintain a proper vaccination program.
Use feed additives.
Employ veterinary services.
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Symptoms of diseases
Poor growth and/or reduced production; reduced
feed intake; rough, dry hair coat; discharge from
eyes or nose; coughing or gasping for air;
trembling, shaking, shivering; unusual discharges;
open sores or wounds; unusual swelling of the
body; abortion.
Abortion — loss of a fetus before it is viable.
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Ability to recognize signs of good health or
the symptoms of health problems is the
single most important key to being efficient
in maintaining good animal health.
Keen sense of observation is important.
Ability to know when something is not right
with an animal is important.
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Best sign is simply a contented animal
Alertness and chewing of cud in ruminant
animals
Shiny hair coat, bright eyes and pink
membranes
Normal body discharges of urine & feces
Normal body temperature, pulse rate, and
respiration or breathing rate
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Pulse Rate
Hold ear against the animal’s chest and listen to
heartbeat
Number of beats per minute is the pulse rate
Respiration Rate
Watch the animal’s rib cage
Number of breaths per minute is the respiration
rate
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Animal temperatures are usually taken
in the rectum
Animal thermometers are normally
longer and heavier than those used for
human medicine
Have an eye at one end with a string
attached to it to prevent loss in the
body cavity
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NORMAL BODY TEMPERATURES FOR
ANIMALS
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Rough hair coat and dull, glassy eyes
Animal stays alone with its head down
Walks slowly when forced to walk
Abnormal feces, either too hard or too soft,
as well as discolored urine
Lowered production
High temperatures, labored breathing, and
rapid pulse rates
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