How to put it all together. What you`ll need.

What you'll need.
Dressing:
• ½ cup Leinenkugel’s® Cranberry
Ginger Shandy
• ¼ cup extra-virgin olive oil
• 1 tbsp. green onion, finely chopped
• 1 tbsp. lemon juice
• 2 tsp. sugar
• 1 dash of garlic powder
• Mix ingredients in a blender. (Do not put
dressing in a shaker bottle—the carbonation will
cause dressing to pop out of bottle.)
Salad:
• ¼ cup sliced almonds
• 1 tsp. butter
• 1 tsp. sugar
• 10 ounces mixed spring greens with spinach
• 6 mushrooms, sliced
• ½ cup celery, chopped
• 1 large can (11-ounces) Mandarin oranges,
drained
• 4 green onions, finely chopped
• 1 tsp. parsley, finely chopped
How to put it all together.
1. Sauté almonds in butter and sugar over medium-low heat in a small frying pan until almonds are
golden brown. Place greens in a large salad bowl. In order, add: mushrooms, celery, Mandarin
oranges, green onions, toasted parsley and almonds. Pour dressing over salad and serve. (Note that
oranges, almonds and dressing will wilt greens. Do not add these ingredients until you are ready
to serve the salad.)
Makes 4 servings. | Prep Time: 15 minutes | Cook Time: NA
©2014 Jacob Leinenkugel Brewing Co., Chippewa Falls, WI * Beer
What you'll need.
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2 ¾ cups flour
1 tsp. baking soda
½ tsp. salt
¼ cup butter, softened
1 cup sugar
1 cup whole cranberry sauce
2 tbsp. orange zest (grated orange peel)
2 tbsp. honey
¾ cup Leinenkugel’s® Cranberry Ginger
Shandy
• 1 egg, beaten
• ¾ cup walnuts, chopped
How to put it all together.
1. Preheat oven to 350 degrees Fahrenheit.
2. Mix flour, baking soda and salt in a medium-sized bowl. Cream (mix) butter and sugar together
and then add remaining ingredients to the mixture. Add wet mixture to dry mixture to make a
runny dough. Pour dough in to a large, greased loaf pan. Bake for 60-65 minutes or until toothpick
poked in to the center of the loaf comes out clean.
Makes 8 servings. | Prep Time: 30 minutes | Cook Time: 60-65 minutes
©2014 Jacob Leinenkugel Brewing Co., Chippewa Falls, WI * Beer