Red Frog Pub Menu

THE STORY OF THE
FROG & MERCHANDISE
He wasn’t always Red.
But he’s always been Thirsty.
Here’s the story of our tree frog, a little guy with a big personality
who traded in the rain in the forest for some fun in the sun. Now
he lives aboard Carnival, and life is good.
So why’s he red? Some say it’s because he takes that “paint the
town” saying a little too seriously. Others say his redness comes
from all those deliciously lazy days in the sun. Soaking it in up on
that huge red funnel of ours. But we know it’s all about that
free-spirited, vivacious will of his – to live life to the fullest.
Quite a story, but hey, he’s quite a frog.
And we’d like to welcome you to hang at his place–
The RedFrog PubTM, home of our signature private label,
ThirstyFrog RedTM. It was built for those looking for good
company, cold beer and a little pub grub. Surrounded by an
island atmosphere so you can chill out and just take it all in.
Sit. Relax. Stay awhile.
GO THE WAY OF THE FROG.
Ask your server or bartender about RedFrog Pub
signature T-shirts, caps and more!
LIVE THIRSTY.
Have fun. Or as The Frog says, “Live Thirsty.”
But drink responsibly while you’re at it, okay?
RFPM_NP_0215
ILLUSTRATION
PUB GRUB
Wisdom from The Frog: When you’ve gotta eat, grub it up.
ILLUSTRATION
Always golden brown and sweetened with a piña colada dipping sauce.
Grouper Fingers
Piled high, never far from The Frog’s own Trinidadian-inspired
tartar sauce.
Firecracker Jamaican Wings
Tossed in The Frog’s secret spices and a rum-molasses BBQ sauce.
Bahamian Conch Salad*
Red-hot lime- and chili-marinated conch, with cool celery,
tomatoes and onion.
Caribbean Sliders*
Island-seasoned beef topped with onion crisps and honey ginger aioli.
Kicked-Up Conch Fritters
Crispy fritters fired with spicy tropical-island dipping sauce.
Jamaican Jerk Pulled Pork Sandwiches
Done just right in two homemade sweet rolls –
served with plantain chips.
West Indies Roti (“Rho-tee”)
Steamed curried chicken pockets with
tropical chutney for dipping. Vegetarian if preferred.
SWEET TREATS
Wisdom from The Frog: Treat every bite as though it’s your first.
ICKY Sticky Coconut cake
Soaked coconut cake and nut crumbles in rich caramel-rum
sauce. Would you like to “Frog it up?” Add a scoop of ice cream.
Just ask your server.
BLENDED Caribbean Rum Cream Cocktail
Kahlua, Irish Cream, Chocolate Liqueur and Bacardi Rum.
Add a floater of Bacardi Oakheart Spiced Rum for a minimal charge.
*Public health advisory: consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk for foodborne illness, especially if you have certain medical
conditions.
PUB GRUB &
SWEET treats
Coconut Shrimp
ILLUSTRATION
FROM THE TAP
Wisdom from The Frog: If the pint is full,
you’ve got stories to tell.
THE TAP &
BOTTLED BEERS
ThirstyFrog Red
TM The Frog’s Private Label
Every frog has his story. Every story has its beer. And for the Red Frog,
it’s a story of thirst. Why settle for rainforest water when you can float
your days away in the sun surrounded by ice-cold beer? Behold the
beautiful bounty of this frog’s tireless search. And to understand why
he’s smiling, just enjoy one of your own. It’s light, yet bold. Clean, yet
frothy. And something he’s sure will be the perfect partner to whatever
story you’re about to tell.
Frog’s Pint
~20 oz. (Souvenir Logo
Pitcher 60 oz.
Tube 101 oz.
Glass + minimal charge)
Domestic Bud Light Lager
Pint 16 oz.
Pitcher 60 oz.
Tube 101 oz.
imports
Heineken Lager, Presidente, Stella Artois Belgian Lager,
Newcastle Brown Ale
Pint 16 oz.
Pitcher 60 oz.
Live Thirsty
Sampler Paddle
Go the way of The Frog. Share
a few of the best beers around
and let the stories fly.
Your choice of four samplers.
Tube 101 oz.
SPECIAL POURS
Black and Tan – GUINNESS
layered over Bass Ale.
Black Velvet – GUINNESS
layered over Strongbow Cider.
ILLUSTRATION
BEERS OF THE CARIBBEAN
Wisdom from The Frog: Never let an open bar stool go to waste.
Banks Barbados
Carib Trinidad and Tobago
ISLAND HOPPER BUCKET
Corona Mexico
What’s the rush? Stay awhile
Corona Light Mexico
and sample some of the
Dos Equis Mexico
Caribbean’s best brews.
Kalik The Bahamas
Presidente Dominican Republic Frog economics – save 2
Red Stripe Jamaica
on every bucket of four.
ILLUSTRATION
CARIBBEAN COCKTAILS
Recipes and ingredients smuggled from The Frog’s favorite ports.
Caribbean Iced Tea
Explore something new – Blue Curacao, Bombay Original Gin, Malibu
Coconut Rum, Skyy Vodka, Pineapple Juice, Citrus and a splash of Sprite.
Blue Bahama
The Cruiser
Kick back with Absolut Vodka, Malibu Coconut Rum, Peach Schnapps,
Pineapple, Cranberry and Orange Juice.
Jamaican Sunrise
Take it slow with Skyy Vodka, Peach Schnapps, Red Passion Fruit,
Orange and Cranberry Juice.
TINGS
CARIBBEAN
COCKTAILS & TINGS
Lighten up with Bombay Original Gin, Bacardi Mango Rum, Skyy Vodka,
Midori, Blue Curacao, Citrus and a splash of Sprite.
What is this Ting!
Made from Jamaican grapefruit, Ting is the ultimate thirst quencher
and the unofficial national soft drink of Jamaica. And just one sip
made The Frog unofficially 1/8 Jamaican himself.
Enjoy it pure for a minimal charge.
Blinking Ting, also known as “Ving”
ILLUSTRATION
An invigorating libation to lift your spirit and eyebrows. Skyy
Vodka and Ting served over crushed ice.
Ting-a-ling
Named for the tingling sensation, this tangy tot is Bombay
Original Gin, Ting and a dash of Bitters.
MOJITO MADNESS
The Frog has seen it all, but nothing more minty
or refreshingly fruit juicy.
TING MOJITO
Absolut Ruby Red Vodka, Grapefruit Juice, Fresh Lime, Mint and
Simple Syrup, finished with a splash of Ting.
FLAVORED MOJITO
The classic Bacardi mojito in assorted flavors: Mango, Passion
Fruit, Raspberry, Coconut, Melon, Peach.
DIRTY MOJITO
Bacardi Oakheart Spiced Rum, Brown Sugar, Mint and Lime.
Topped with a splash of Club Soda.
ILLUSTRATION
RUMS OF THE CARIBBEAN
And that’s that. Sorry, other rums just aren’t Frog-approved.
WHITE AND FLAVORED RUMS
Un-aged in barrels, ultra clear in color and some of the smoothest
white rums around. Or go flavored with pineapple, mango, vanilla
and countless others. These are all versatile and mix perfectly in a
Cuba Libre or with your favorite tropical juices.
Flor de Caña 4 year, Nicaragua
RUMS OF THE
CARIBBEAN
Bacardi, Puerto Rico
Bacardi Limón, Puerto Rico
Bacardi Razz, Puerto Rico
Bacardi Oakheart Spiced, Puerto Rico
Malibu Coconut, Barbados
Bacardi Mango, Puerto Rico
Bacardi Pineapple, Puerto Rico
FLAVORED RUM SAMPLER*
The Frog knows, no vacation
is complete without a few
sips among friends.
*Four count, each ¾ oz.
DARK RUMS
Immense depth of color and flavor from extended wood barrel aging –
perfect for sipping. Often served Frog-style. Just say, “On the rocks.”
Appleton Estate V/X, Jamaica
Gosling’s Black Seal, Bermuda
Cruzan Single Barrel, St. Croix
Atlantico Private Cask,
Dominican Republic
Bacardi 8,
Puerto Rico
Pyrat XO Reserve,
British West Indies
DARK RUM SAMPLER*
Four of The Frog’s favorites:
1. Gosling’s Family Reserve Old Rum
2. Zacapa Centenario 23
3. Cruzan Single Barrel
4. Bacardi 8
*Four count, each ¾ oz.
Want to substitute?
No problem. Just ask
your server.
Gosling’s Family Reserve Old Rum, Bermuda
Mount Gay Extra Old, Barbados
Zacapa Centenario 23, Guatemala
Appleton 12 Year Old, Jamaica
LUSTRATION
RUM COCkTAILS
Hand-poured, rum classics blessed by The Frog himself.
SPECIALTY COCKTAILS
RUM
JUMPER
Take flight with a mix of Bacardi
Rum, Gosling’s Black Seal Rum,
Tropical Banana, Orange and
Pineapple Juice.
BEACHCOMBER
Get lost in a blend of Bacardi
Oakheart Spiced Rum, Bacardi
Mango Rum, Midori, Citrus
and Pineapple Juice.
Ask about a Fish Bowl
Make it an event! All RedFrog
Specialty Cocktails can be shared
in a larger-than-life fish bowl.
RED’S PAINKILLER
The redfrog tropical hurricane
A tropical mix of Bacardi Rum, Bacardi Oakheart Spiced Rum, Exotic
Juices and Soda.
FROZEN FAVORites
Fire up the blenders. Let the tall tales begin.
Caribbean Colada*
Velvety-rich blend of Gosling’s Black Seal Rum, Bacardi Rum,
Banana, Coconut and Pineapple.
*Add a floater of Gosling’s Black Seal Rum for a minimal charge.
Mango MAGIC*
Combination of Bacardi Mango Rum, Bacardi Oakheart
Spiced Rum, Mango, Citrus and Mint.
*Add a floater of Bacardi Oakheart Spiced Rum for a minimal charge.
RUM COCKTAILS
& FROZEN FAVORITES
Go numb with this rich, sweet,
creamy concoction of Gosling’s
Black Seal Rum, Malibu Coconut
Rum and Tropical Juices.