menu 4.35 - Harney Sushi

sustainability
We are now actively making an effort to ensure we avoid products currently being depleted
or that have a negative impact on our health or the environment in their production.
The traditional cuisine of sushi is destroying our oceans. We are acutely aware that the restaurant industry has a
very harmful impact on the environment; therefore, we now strive to maintain ecological
integrity at Harney Sushi. We have chosen the path less taken and are doing our best to abstain from the use
of over-fished and environmentally harmful ingredients. As a result, our vast menu does not offer traditional sushi
ingredients such as Toro, Bluefin Tuna, Big Eye Tuna, certain Yellowfin, Unagi, Red Snapper, Hamachi, Maine
Sea Urchin, and Octopus. With this new ethos, Harney Sushi appeals to the growing population of sushi lovers who
care enough about our planet to change the way they eat; they realize that consumerism, along with the public
zeal for exotic seafood, is sucking the breath out of our oceans. Together, with our enlightened customers,
we strive to eat in such a way that is nourishing for our bodies, our planet, and our souls.
our products
Best Choice Rating by Monterey Bay Aquarium Seafood Watch
Good Alternative Rating by Monterey Bay Aquarium Seafood Watch
Sablefish- also known as black cod and butterfish. It's known as Gindara when prepared for sushi. The fisheries in
Alaska and British Columbia are well-managed, use pots and bottom longlines, and have low bycatch.
Kona Blue Kampachi- Is a sustainable substitute for Yellowtail (hamachi). Kona Blue can raise Kona Kampachi
without depleting wild fish stocks or harming the ocean environment. No genetic engineering, hormones, or
preventative antibiotics are used in the process.
Shrimp- U.S. or Thiland farm raised white shrimp (Penaeus Vanemei) has received the green rating from the
Monterey Bay Aquarium program and FishWise.
Rock Shrimp- Wild caught in the Gulf of Mexico using sustainable methods.
Sockeye Salmon- Pacific salmon in Alaska is among the most intensively managed species in the world, with
excellent monitoring of both the fish populations and the fishery.
Mt. Cook Alpine Salmon (saikou) - Mt Cook Alpine Salmon Farm is high in the Alps of New Zealand. The Water is so
pure that you can drink from it, above/below the farm. The pure water combined with high water flow means
that the farm has never had any disease related mortality in a single fish.
Striped Bass- Atlantic striped bass are at record levels as a result of effective fishery management and strong
conservation actions. The hook-and-line fishery is highly selective and therefore low in bycatch.
Yellow fin Tuna- Our Yellowfin tuna is long line circle hook caught in the Gulf of Mexico and is able to be fished
year round because of its responsible, traditional hand line catching methods. This eliminates catching other
species like dolphins and also prevents over fishing.
Big Eye Tuna- Our Big Eye Tuna is from Garden & Valley Isle Seafood Inc. in Honolulu, Hawaii. Their fish are hook
and line-caught. No gill nets, trawl nets or seine nets are used.
Albacore - Canada pole and line and troll caught. There is little or no bycatch when albacore is caught with
troll or pole gear.
Mackerel- Boston wild caught.
Scallops- Diver scallops caught from Baja California.
Shell Fish- Our shell fish comes from Carlsbad Aquafarms, which include mussels, clams and oysters.
Locally grown and sourced produce- Our produce is grown in surrounding farms such as Suzie's Farms, Polito
Family Farms, McGrath and Yasutomi Farms and many others, as well as from our neighbor's organic garden.
Poultry- Our chicken is grown from Fulton Valley Farms in Sonoma County. It is organic and hormone free
and uses no other animal by products or antibiotics throughout it’s entire process.
Pork- American Kurobota from Snake River Farms in Boise, Idaho. No extender, no sodium and no water are
ever added to their fresh pork products. 100% all natural pure Berkshire pork is the finest pork available.
Meyer Ranch Beef- Cattle are never given any form of hormones or antibiotics. Meyer Natural Angus is the only
major beef company to receive “Certified Humane” designation from the Humane Farm Animal Care program.
The cattle are raised on a strictly vegetarian diet. They are given only natural feed and rations: such as pasture
grass, hay, grains and legumes, and then finished on a corn-based diet for true corn-fed flavor.
wine
Sassy, Zesty, Sexy
whites
vintages are most current year available
please ask server for more details
Sparkling Wine Sofia Coppola “Blanc de Blancs” Napa Valley (split)
Sparkling Red Wine Banfi “Rosa Regale” Piedmont, Italy (split)
Prosecco Casa Vinicola Zonin Veneto, Italy (split)
Champagne Vueve Clicqout “Yellow Label” France (half bottle)
Pinot Grigio Benvolio Veneto, Italy
Sauvignon Blanc Brancott “Reserve" New Zealand
Sauvignon Blanc Tin Roof Central Coast
8
12
9
57
8.5 34
9 36
6.5 26
Succulent, Exotic
Viognier The Crusher “Wison Vineyard” Clarksburg, North County
Riesling KJ Sonoma County 2008
Riesling August Kessler “R” Rheingau, Germany
“Evolution” Sokol-Blosser Oregon (blend)
“Conundrum” Caymus Napa Valley (blend)
8
7.5
8.5
8
32
30
34
32
45
Buttery, Creamy
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Soft, Sultry
Calina “Reserva” Chile
La Crema Sonoma Coast
Novellum “Vin de Pays” Languedoc, France
Cakebread Rutherford, Napa Valley
7.5 30
10 40
8.5 34
73
reds
Merlot Tin Roof Lake County, North Coast
Merlot Markham Napa Valley
Pinot Noir La Crema Sonoma Coast
Pinot Noir Camelot Languedoc, France
Pinot Noir Byron “Nielson Vineyard” Santa Maria Valley
8 32
39
10 40
7.5 30
55
Spicy
Zinfandel 7 Deadly Zins Lodi
Shiraz Bulletin Place Hunter Valley, Australia
8.5 32
7 28
Big & flavorful
Cabernet Cono Sur Chile
Cabernet Avalon California
Bordeaux Chateau Vignot “Grand Cru Classe” St. Emillion
8.5 34
7.5 30
95
Hakushika Ginjo Hot Sake
(Imported) Large...8.5 Small...5
junmai
Kokushimuso Cocoo(16oz) off dry, slightly tangy sake. wine like 24$
Yatsushika(tokubetsu) (24oz) aroma of sweet rice, hint of mint with big flavor 36$
Hakutsuru Draft(10oz) light refreshing dry sake that is easy to drink 9$
Rin(organic)(16oz) fresh draft style balanced with a dry style honjozo. long smooth finish
Miyosakae(24oz) earthy round taste, dry sharp balanced finish 46$
20$
16$
13$
29$
junmai ginjo
Koi no Kawa(24oz) off dry crisp sake with mild and refreshing aroma 57$
24$
Hakutsuru(10oz) good learners sake; smooth and floral 10$
Hakushika(10oz) smooth sake with fruity aroma and a gentle body 12$
Mizuno Shirabe(24oz) very dry, light body with hints of minerals and subtle fruit 36$
Yumeakari(24oz) very balanced, mild with a clean finish
19$
44$
Ryo(6oz) dry, smooth and subtle bitterness with a dry finish 14$
Bichuwajo(24oz) medium dry, big body with refreshing fruit aroma 49$
21$
16$
junmai daiginjo
Kubota “Manju”(24oz) Japan’s most famous sake. exceptionally smooth and delicate 135$
Tamano Hikari(24oz) silky smooth, distinctive body and crisp finish 64$
28$
Hakushika(10oz) fresh fruity sake with subtle sweet flavor and smooth finish 19$
Hakutsuru(10oz) dry, very smooth sake with floral aroma 15$
Minowamon(24oz) delicate with a clear taste and underlying complex richness 103$ 42$
Sharaku(10oz) fragrant, crisp, and long aftertaste: rice and kiwi notes 29$
Kamoshibito(24oz) the champagne of sakes; effervescence, complex and delicate 164$
sparkling
Hana fuga(16oz) small fast bubbles, sweet and soft with bright peach and nutty flavors 39$
Hana awaka(7.5oz) balanced, refreshing and soft. “the one in the pink bottle” 13$
Sawasawa(7.5oz) nigori fltered clear. sweet and malty rice taste 11$
Tanzan Japon(9oz) elegant rice flavor: light, crisp, tart, delicate and flavorful. 29$
Kotsuzumi Yuzu(7.5oz) sweet/sour balance; yuzu and honey. long citrus hazelnut finish 34$
Mio (9oz) off dry, refreshing, fizzy with notes of apple. easy going champagne like 20$
sweet and exotic
Yuzu Omoi(16oz) very zesty and refreshing: a sake limonocello. served on the rocks 48$
6$
Hannya Tou(5oz) bold, spicy chili pepper infused in sweet plum sake. 25$
Ozeki Nigori(50oz) milky and is mildly sweet tasting. Easy drinking with refreshing flavor
Snow Beauty Nigori(10oz) rice flavor with an off dry mellow finish 17$
Hanna flavored sake(24oz) Very sweet sakes. choose from apple, lychee or peach
Kobai plum wine(24oz) White wine and essence of plum. very sweet 25$
12$
26$
47$
25$
13$
12$
cocktails
the winter session is in...
cocktails are all naturally sweetened, GMO free, and gluten free
monkey bizness
seasonal sojito
7
han soju | pecan syrup | banana | allspice
mister chai
6.5
han soju | seasonal fruit | mint
han soju | chai tea | pumpkin syrup
grapefruit juice | bitters | clove
winter sangria 8.5
pinot noir | apple sake | plum wine | basil
pomegranate | orange | apple
koalaty time
cran zu cello
7.5
7.5
han soju | grapefruit izze
kiwi | grapefruit | orange
bubbles and apples
6.5
7.5
sparkling wine | japanese limoncello
cranberry gum syrup | cranberry
take it izze
7.5
sparkling wine | apple cider | apple
nutmeg | cinnamon
han soju | pear syrup | apple izze
sparkling wine
miso toasty
basil kiss
8
han fire | hana awaka | toasted marshmallow
lemon | lime | apple
7.5
han soju | strawberry | thai basil | orange
champagne
poinsettia
shaolin dragon
8
han soju | cranberry puree
pineapple juice | ginger beer
blood orange mule
endless summer
7
han soju | ginger beer | mint | lime
blood orange
bottles
small
large
8
han soju | lychee syrup | pomegranate
Stone Pale Ale 4
Paulaner Hef 4
St, Archer Blonde 4
Red Stripe 3.5
Sapporo Light 3.5
Asahi Black 4
Amstel Light 4
Racer 5 8
AleSmith “X” 8
Firestone Wooky Ale 8
Asahi 7.5
Sapporo 7.5
*Koshihikari Echigo 9
6.5
han soju | asian pear sake | fresh squeezed
lemonade | raspberry
drafts
St. Archer Pale Ale
AleSmith Nut Brown
Sculpin I.P.A.
Firestone Pilsner
Sapporo
Coronado Orange
beer
6
6.5
7
6
5
6
With the big conglomerates
falling out of U.S. ownership,
we now proudly support
great microbrews and local
breweries only
*gluten free
the basics
Sashimi
assorted sashimi
nigiri & sashimi
(9 pc.) 19
6
tuna
6.5 kampachi
8 snow crab
4.5
shrimp
6 seared tuna
3.5
inari
3.5
squid
4
sea bass
5
salmon
4
saba
5.5 black cod
4
masago
4.5 salmon roe
4.5
albacore
chefs choice
chef special
(15 pc.) 35
chefs choice
maki
tuna
salmon
cucumber V
7.5
5.5
3.5
albacore
kampachi-negi
avocado V
6
7.5
4.5
sushi combos
one person
14
six pieces nigiri - chefs choice
two person
24
twelve pieces nigiri - chefs choice
four person plus
16
17.75
18
12.5
16
11
11
12
13.75
12
15
12
12
14
uni, ama ebi, oyster,
aji, abalone
57
28 pieces nigiri - chefs choice
market price
rolls and handrolls
california
spicy salmon
roll...7 handroll...4.25
salmon, sriracha, cucumber and radish sprouts
roll...6 handroll...4 w/ snowcrab...12
kani kama, cucumber, avocado
tofu
roll...6.75 handroll...4.25
california roll topped with masago
philadelphia
roll...6.5 handroll...4.25
spicy kani kama, cucumber, avocado, radish sprouts
spicy kampachi
roll...6.75 handroll...4.75
tuna, sriracha, cucumber and radish sprouts.
vegetarian
california w/ smelt
spicy california
spicy tuna
spicy shrimp
roll...7.5 handroll...4.5
spicy kani kama, shrimp, cucumber, radish sprouts
black cod
roll...9.5 handroll...6.5
black cod, avocado and covered with faux-nagi sauce
V roll...n/a handroll...3
tofu, green onions, sesame seeds, with sesame soy
roll...6.75 handroll...4.75
smoked salmon, avocado and cream cheese
roll...10 handroll...6.75
kampachi, sriracha, cucumber and radish sprouts
V roll...4.00 handroll...2.5
cucumber, avocado, radish sprouts, yama gobo
soft shell crab
roll...10 handroll...5.25
soft shell crab, kani kama, avocado, cucumber
and masago, topped with ponzu sauce
salmon skin
roll...6.75 handroll...4.5
baked salmon skin, cucumber, yama gobo, radish sprouts,
faux-nagi sauce and dried bonito flakes
shrimp tempura
spicy scallop
roll...7.25 handroll...4.75
bay scallops, spicy kani kama, cucumber, radish sprouts
albacore
roll...10 handroll...5.75
two tempura shrimp, avocado, cucumber, crab
salad, masago, and topped with faux-nagi sauce
roll...8 handroll...5
albacore tuna, cucumber, garlic soy sauce,
green onions
specialties
vegetarian
All rolls have sesame seeds
These items are spicy
7.5
emily roll
cucumber | yama gobo | sprouts | topped with avocado
mushroom roll
6
shitake mushrooms | cucumber | avocado |radish sprouts
7.25
hippie roll
tempura sweet potato | shitake mushroom | avocado | cucumber | tempura crunchies
5
avocado nigiri
avocado | cilantro | tomato | red onion
7.5
seasonal veggie roll
seasonal local vegetables
sashimi
20
sassachio
tuna, salmon and kampachi sashimi carpaccio | olive oil | citrus-soy dressing
tomato | micro greens
20
happy kampachi
kampachi sashimi | diced onion | jalapeno | negi | orange ponzu
16.5
candied albacore
albacore sashimi | avocado | sriracha | negi | sesame seeds | minced ginger
17.5
unwritten law-bacore
seared albacore sashimi | garlic | jalapeno | sautéed in ponzu
small plates
6
nicole nigiri
salmon nigiri | topped with avocado | lemon
8.25
old town roll
spicy tuna | cucumber | sprouts | yama gobo | rolled in chili spices
7
shrimp tempura bomb
shrimp tempura nigiri | spicy albacore | faux nagi sauce
specialties
Classics
All rolls have sesame seeds
These items are spicy
flaming lip
10.5
tempura fried cali roll | cream cheese | topped with spicy mayo | jalapeno | sriracha
danielle roll
12.5
california roll | topped with seared albacore | lemon | citrus masago ponzu
miso harney
12.5
black cod | cream cheese | avocado | tempura fried | faux-nagi sauce | sesame seeds
maui wowie
15
shrimp tempura | crab | top w/ albacore | avo | faux-nagi sauce| rayu | negi | masago
chad roll
13
california roll | topped with tuna | avocado
B.T. roll
What cha really
want Roll
12.5
spicy albacore roll | topped with spicy tuna
orange crush
you imagine it, we build it!
14
shrimp tempura | spicy tuna | cream cheese | topped with salmon
lemon | faux-nagi sauce | served with spicy ponzu
tatter todds
13
seasonal whitefish wrapped around rice | baked with spicy mayo | faux-nagi sauce
andy 2 roll
12.5
spicy tuna | topped with salmon sashimi | lemon slices
rastatori
17.5
shrimp tempura | avocado | cucumber | cream cheese | soy paper | topped w/ ahi poki
crunch roll
10
shrimp tempura roll | rolled in tempura crunchies | faux-nagi sauce
caterpillar roll
11.5
black cod | kani kama | cream cheese | topped with avocado | faux-nagi sauce
rainbow roll
13.5
california roll | topped with five kinds of sashimi
specialties
large rolls
All rolls have sesame seeds
These items are spicy
pirate roll
16
spicy tuna roll | topped with shrimp | avocado | “swashbuckler sauce” (spicy tuna,
spicy mayo, chopped jalapeno, masago) | faux-nagi sauce | rayu
16.5
mellow yellow
spicy tuna | shrimp tempura | topped with kampachi | avocado | happy kampachi salsa
16.5
dank roll
krab | cucumber | spicy rock shrimp | faux-nagi sauce| spicy mayo | tempura crunchies
15
bomb james bomb
tempura fried cali roll | cream cheese| top w/ spicy scallop | spicy mayo | faux-nagi sauce
13.5
dragon roll
california roll | topped with black cod | avocado | faux-nagi sauce
17
rollz royce
shrimp tempura | asparagus | topped with tuna sashimi | jalapeno | money sauce
hand seared | garlic ponzu | faux-nagi sauce
lightning roll
16.5
shrimp tempura | spicy tuna | topped with black cod | seared tuna
avocado | faux-nagi sauce | rayu
17
hawaii 5-0
black cod | cucumber | avocado | cream cheese| tuna sashimi | rayu | faux-nagi sauce
17.5
castillo roll
tempura shrimp | spicy crab | sprouts | wrapped in soy paper | topped with tuna
avocado | spicy rock shrimp salad | faux-nagi sauce | masago
18.5
en fuego
tempura asparagus | kani kama | spicy rock shrimp salad | wrapped in soy paper
top with kampachi | avocado | mango-habanero salsa
14.75
hope roll
shrimp tempura | spicy crab | avocado| seared tuna | wrapped in soy paper
micro asian greens | wasabi aioli
14
chuck norris
spicy crab | shrimp tempura | topped w/ tuna | avocado | faux-nagi sauce | green onion
taku
graze
cup o’miso 2.5 with mushrooms
specialty miso bowl:
3
polenta, fried onion miso | gyoza miso | seafood miso 5.5 each
edamame 3.5
specialty edamame
smoked salt | garlic manchego | sesame bacon bonito | soy truffle one: 5| all: 12
classic tempura
shrimp: 11| seafood: 14| vegetable: 8| mixed: 12
not so classic sauces: buttery ponzu | sweet chili aioli 1.5 each
blistered shisito peppers
gyoza spicy ponzu 5.5
monkey brains 9
bonito flakes | soy sauce 4.5
mushroom stuffed with spicy tuna | spicy mayo and faux-nagi dipping sauces
sauteed mushrooms
9
shitake | honshimeji | maitake
sweet potato frites
5.5
vanilla salt | roasted garlic aioli
ice
mixed greens
5
sweet onion soy dressing | tomato | red onion | rice krispies
harney house salad
7.5
arugula and frisee | farmers market vegetables | banyul vinaigrette
chuka salad
5.5
chuka seaweed | sweet sesame dressing
poki
13
tuna | chuka salad | green onions | sesame seeds | togarashi
sunomono
5.5
kani kama | cucumbers | wakame | sesame seeds | vinegar
deviled smoked salmon
12.5
deviled egg puree | watercress | asparagus | sliced egg whites | red onion
taku
fire
mussels
10
carlsbad mussels | sesame | ginger | garlic | kimchee infused miso broth | baquette
steam buns
8
plum bbq pulled pork | pickled vegetable slaw
pork fried rice
10
sunny side up egg | carrot | onion | rayu
dynamite
15
market shellfish | sea bass | spicy scallop | mushroom
entrees
pad thai
10
grilled rock shrimp | spicy tamarind sauce | rice noodles | seasonal vegetables | peanuts
chicken teriyaki
15
sous vide chicken | asparagus | shitake mushrooms | steamed rice
katsu chicken
12
panko | house katsu sauce | steamed rice
hoisin glazed salmon
19
candied red beet puree | apple | banyul dressed seasonal salad
plum wine short rib
16
roasted root vegetables | creamy polenta | watercress
kids bento
teriyaki chicken | edamame | rice | 2 pc. cali roll | strawberries 7.95
finish
the perfect strawberry
6.5
“cinnamon toast” crunchies | vanilla or green tea ice cream
perfect cheesecake
7.5
graham cracker | seasonal fruit
vanilla bean or green tea ice cream
5.5
crumbled five spice shortbread
dark chocolate gyoza
5.5
seasonal fruit spuma
lemon doriyaki
7.5
japanese mini pancakes | lemon curd | strawberry | merinque