D: H: C - JB Prince

Transcription

D: H: C - JB Prince
machines
L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter
a. Original SANTOS High Output Centrifugal Juicer
For all vegetables & fruits (citrus fruits must be peeled). Continuous
juice production and automatic pulp ejection. Stainless steel bowl
and housing.
Output: 1 liter per minute
Motor: 1 horsepower, 110 volt
Weight: 53 lbs.
Dimensions: 18" diameter, 13" deep, 20" high
Waranty: One year from manufacturer, parts & labor.
P220
b. SANTOS Juicer & Extractor
A simpler version of Santos’ powerful centrifugal juicer. The key components are made of stainless steel. The motor is just as powerful, and the
housing is made of heavy duty plastic, with an improved, wider and faster
feeding tube. For all vegetables & fruits (citrus fruits must be peeled).
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Output: 1 liter per minute
Motor: 110 volt, one horsepower, 800 watts, 3300 rpm
Weight: 39 lbs.
Dimensions: 13" diameter, 141⁄2 deep, 18" high
Warranty: One year from manufacturer, parts & labor.
P221
CHAMPION Commercial Juicer
It juices, grates, and homogenizes. Differs from centrifugal-type juicers
because it “chews” the fiber and breaks up the cells. More taste, more
vitamins, richer color. Stainless steel and food safe plastic components.
110 volt, 60 hertz motor. Weight 22 pounds. One year commercial use
warranty from manufacturer. Size: 19" long, 8" wide, 12" high.
P170
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SODIR Tabletop Fryer
Stainless steel, compact design ideal for use off-site and for smaller
locations. Heating unit lifts out for easy cleaning. 7" wide, 16" deep,
11" high. Oil capacity: 10 lbs., Output: up to 22 lbs. 120 Volt, 15 amps.
12 month warranty on parts & labor.
P322
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SODIR Tabletop Convection Oven 1⁄2 Sheet Size
Half size convection oven bakes fast and evenly. Stainless steel construction
with 4 chrome plated wire shelves (13" x 18"), rear fan and heating unit
give true convection air flow. Up to 570º F with 120 minute timer and
internal light. Removable double glass door for easy clean up. 231⁄2" wide,
221⁄2" deep, 221⁄2" high. UL listed. 120 volt, 15 amps. Twelve month warranty
on parts & labor.
P323
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machines
All measurements are in inches unless otherwise indicated
Countertop Convection Oven
Rear fan and heater assembly creates true convection cooking, unique air flow design ensures
quick and uniform baking, thermostatically controlled up to 480º F degrees. All stainless steel
construction in compact footprint, equipped with 2 wire racks and 1 bake tray. UL listed.
Capacity: Up to four (4) 0.25 size sheet pans
Electrical: 120V, 1.7KW, 15 Amps
Exterior dimensions: 18" w x 17" d x 10" h
Interior dimensions: 14" w x 12" d x 9" h
Shipping weight: 45 lbs.
NEMA plug: 5-15 P
Warranty: Limited one year on parts & labor
P390
Tabletop Snack Toaster
Ideal for melting, warming and toasting. Two shelf snack toasters feature top and bottom
infra-red heat. 15-minute timer for controlled operation. Compact footprint. Stainless steel
exterior and interior construction. Two wire racks and crumb tray included. UL listed.
Electrical: 120V, 1PH, 1.7KW, 14 Amps
Dimensions: 18" w x 11.5" d x 12.5" h
Work Surface: 13.75" x 9.75"
Shipping weight: 24 lbs.
NEMA Plug: 5-15 P
Warranty: Limited one year on parts & labor
P392
Vitroceramic Tabletop Griddle
Thermostatically controlled up to 570º F with fast preheating and even heat distribution.
Heavy duty vitroceramic cooking plates.
Non-porous plate surface assures easy cleaning and prevents carbon build-up.
• Ideal for out-front display cooking, banquets and catering.
• Rapid cooking with combined radiant and contact heat.
• Highly portable and convenient operation.
• Stainless steel body with front grease drawer.
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Electrical: 120V, 1PH, 3.3KW, 14 Amps
Dimensions: 16" w x 17" d x 6" h
Work surface: 13" x 11" deep
Shipping weight: 21 lbs.
NEMA plug: 5-15 P
Warranty: Limited one year on parts & labor
P391
Crepe Machine
Enamel coated smooth cast iron plate. Compact “space saver” size.
Thermostatically controlled up to 450º F. UL listed.
Electrical: 3 120V, 1PH, 1.65KW, 14 Amps
Dimensions: 17" d x 6.25" h
Work surface: 13.75" diameter
Shipping weight: 40 lbs.
NEMA plug: 5-15 P
Warranty: Limited one year on parts & labor
P393
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machines
L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter
DYNAMIC Immersion Blenders
Indispensable for soups, sauces, gravies, dressings, pureed
foods, guacamole etc. Mix, blend, or emulsify FAST! They
can go anywhere in the kitchen. Stainless steel, come apart
for easy cleaning. One year commercial use warranty from
manufacturer.
a. Super DYNAMIC Blender
Maximum power for mixing
100 to 200 quarts at one time. Total length 30", immersible
shaft 21", weight 121⁄2 lbs., 11,000 R.P.M., 600 watts, 120
volts. Pulse or continuous function switch.
P117
b. Small DYNAMIC Blender
For smaller bowls or stock pots. Works with up to 50 quarts.
Total length 221⁄2", immersible shaft 12", weight 51⁄2 lbs.,
8,800 R.P.M., 250 Watts, 120 Volts.
P115-12
c. Standard DYNAMIC Blender
Easily mixes or blends as much as 100 quarts. Total length
28", immersible shaft 16", weight 73⁄4 lbs., 9,400 R.P.M., 350
watts, 120 Volts.
P115-16
d. Mini DYNAMIC Blender
Small but powerful. For saucepans and smaller pots. Total
length 18", immersible shaft, 7". 9,500 R.P.M., 180 watts,
weight 5 lbs., 110 volts.
P115-7
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e. Detachable DYNAMIC Blender
Stainless steel shaft separates from motor for easier clean-up.
Handles as much as 100 quarts. Total length 29", immersible
shaft 17", weight 8 lbs., 9,400 R.P.M., 350 watts, 120 volts.
P118
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Shaft length
Overall length
Wattage
Comm’l. warranty
Speeds
Listing
Cleaning
Attachments
Cuisinart Smart Stick
6"
14"
200
None
One
UL
Removable shaft
Beaker
P201
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Waring Quickstick
6"
14"
100
1 year
Two
UL & NSF
Fixed Blade
None
P275
L’Equip Professional
61⁄2"
15"
550
None
Two
UL
Removable shaft and blades
Mincing, chopping, aerator
blade, beater whisk, chopping
bowl, wall mount
P291
Bamix Gastro
71⁄2"
16"
150
6 months
Two
NSF
Blade comes off
Foam disk, whipdisk,
chopper, wall mount
P271
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machines
All measurements are in inches unless otherwise indicated
a. ROBOT COUPE Commercial Food Processor (R2)
This is the workhorse of restaurant kitchens. It does everything: chops, blends, kneads dough, slices, grates and more.
Comes with continuous feed attachment, stainless steel “S”
blade and 2 processing plates. Also can use any of 21 Robot
Coupe cutters. 1 year warranty.
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Bowl Capacity: 3 quarts
Power: 120 volt, 60 herz, 7 amps, single phase
RPMs: 1725, 1⁄2 horsepower
Dimensions: 83⁄4" wide, 161⁄4" deep, 18" high
Listings: UL and ETL (European) sanitation
P311
b. P311-Bowl Stainless steel bowl
c. CUISINART Commercial Food Processor
“DLC-X Plus” model. Includes: 4 stainless steel slicing discs,
“S” blade, dough blade, shredder, fork and spatula. This
famous machine does every slicing, shredding or mixing job
required in a kitchen. There is an improved motor
and large feeder tube. 5 quart capacity. UL listed. One year
commercial use warranty from manufacturer. 12" long, 8"
wide, 17" high. 110 volts.
P178
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d. VITA PREP Chef’s Power Tool
Vita-Prep is the essential professional blender. It has a
powerful variable speed motor designed for blending,
chopping & pureeing.
2+ peak hp motor
Speed: 37,000 RPM motor speed
Variable Speed: 1,000 RPM to 24,000 RPM electronic
feedback controlled low speeds
Dimensions: 71⁄4" long, 83⁄4" wide, 20" high
(18.5cm x 22cm x 51cm). Container 64 ounces (2 liters).
UL & NSF listed
Warranty: Two years from manufacturer
P281
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P281-C Vita Prep container
Vita-Prep 3®
The Vita-Prep 3 has more power to handle the thickest, toughest ingredients without overheating. Use the variable speeds for perfect purèes, savory soups and delicious frozen treats. The Vita-Prep 3 is a must in kitchens
where volume and quality are key ingredients to a successful back-of-the-house. More power, larger cooling
fan, Vita-Mix quality...a great recipe has been perfected!
Motor: 3 peak HP.
Dimensions: 8" x 9" x 20.25" (20.3cm x 22.9cm x 45.88cm).
Container: 64 ounces (2 liters).
Warranty: Manufacturer’s 3 year limited warranty on motor base parts and 1 year limited warranty on parts
and labor on the full unit.
Listing: UL & NSF listed.
P282
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machines
L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter
KITCHEN AID Mixers
NSF
a
a. Commercial Mixer
This is the only model by Kitchen Aid that is NSF approved. Five quart
stainless steel bowl, flat beating blade, dough hook, and wire whip included.
115 volts, 450 watts, 60 hertz motor. UL listed. 5 speeds plus stir speed, with
thermal overload re-set button. One year warranty from manufacturer.
161⁄2" high, 101⁄2" wide, 131⁄2" deep.
P205
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Replacement Attachments for P205 (all metal)
b. P205-W Wire whip. Stainless steel
c. P205-B 5 qt. stainless steel bowl
d. P205-T Flat beater
e. P205-H Dough hook
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f. Professional Five Plus Model
This is the best of their gourmet machines. Five quart stainless steel
bowl, flat beating blade, dough hook, and wire whip included. 115 volts,
450 watts, 60 hertz motor. UL Listed. 16" high, 113⁄8" wide, 142⁄3" deep.
One year warranty from manufacturer.
P204
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Wire whip for P204 and P207 mixers
P204-W
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g. Food Grinder Accessory
Grinds meats, firm vegetables, fruit
and dried bread. Includes coarse and
fine grinding plates plus wood pusher.
Fits all models.
P205-FG
h. Professional Six Mixer
The highest wattage motor; six quart capacity. 575 watts with heavy duty
transmission & metal gears capable of mixing even heavy cookie and bread
doughs. Comes with flat beating blade, dough hook & wire whip. Ten speeds.
115 volts, 575 watts. 60 hertz motor. UL listed 161⁄2" high, 111⁄3" wide, 141⁄2" deep.
One year warranty from manufacturer.
P207
P207-B 6 qt. Stainless steel bowl.
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machines
All measurements are in inches unless otherwise indicated
Commercial Tabletop Ice Cream Machine
Well constructed, Italian machine has stainless steel body,
blades, and bowl. Equiped with a heavy duty 110 volt motor
and compressor. Bowl not removable.
Bowl Capacity: 2 quarts
Output: 20 - 30 minutes per batch
Motor: 110 volts, 60 cycles, 300 watts
Dimensions: 12" long, 20 wide, 14 high
Weight: 66 lbs.
Commercial warranty: 1 year limited from manufacturer
P180
a. Frozen Dessert Machine
Compact, well constructed, Italian machine has stainless
steel body, blades, and mixing bowl. Quickly and easily
produces ice cream, sorbet, gelato,or frozen yogurt.
Bowl Capacity: 11⁄2 quarts
Output: 30 minutes per batch
Dimensions: 20" wide, 12" deep, 14" high
Weight: 40 lbs.
Warranty: 1 year limited from manufacturer
P166
b. Small Ice Cream Machine
Efficiently and quickly makes small quantities of ice cream,
gelato, yogurts, or sorbets.
a
Bowl Capacity: One quart
Output: 30 minutes per batch
Motor: 110 volt current, 1⁄4 horsepower
Dimensions: 11" wide, 14" deep, 12" high
Weight: 31 lbs
Warranty: 1 year limited from manufacturer
P167
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Floor Model Commercial Ice Cream machines
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These machines are made in Italy to the very high standards for ice cream/gelato machinery. They have stainless steel bodies, frames, bowls and blades.
The motors are big and heavy enough to work in restaurant or hotel conditions. They are mounted on four heavy-duty casters for easy movement.
Six months commercial warranty from the manufacturer.
d. 3 Quart Machine
Power: 110 volt, 60 hertz
Output: 20 - 30 minutes per batch
Motor: 560 watts, 3⁄4 horsepower
Dimensions: 17" wide, 18" deep, 33" high
Weight: 140 lbs.
Commercial warranty: 6 months from manufacturer
P185
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e. 6 Quart Machine
Power: 220 volt, 60 hertz (dedicated line required)
Output: 20 - 30 minutes per batch
Motor: 1120 watts, 11⁄2 horsepower
Dimensions: 18" wide, 24" deep, 34" high
Weight: 230 lbs.
Commercial warranty: 6 months from manufacturer
P190
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machines
L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter
Commercial Tabletop Ice Cream Machines
These Italian-made machines come with removable bowls that allow for easier extraction and clean-up
of product. They also offer the option of making product directly in the machine or inside the removable
bowls. Their construction is all stainless steel with hardened glass lid. Commercial warranty: 12 months from
manufacturer. Output: 20 - 30 minutes per batch. Motor: 110 volts, 60 Hz.
Compact Ice Cream Machine
A compact, commercial machine, suited for small batch production.
Removable bowl’s capacity: 3.2 quarts.
Dimensions: 191⁄4" long, 14" high, 19" deep. Weight: 66 lbs.
P330
Double Capacity Ice Cream Machine
Dual refrigeration and blending systems allow for preparation of two flavors
simultaneously. Removable bowls’ capacity: 3.5 quarts x 2. Dimensions: 301⁄3"
long, 141⁄4" high, 193⁄4" deep. Weight: 133 lbs.
P335
Gelato Pro
Totally self-contained frozen dessert maker. Removable bowl for easy storage and cleaning.
Convenient built in audible timer and newly designed motor drive which shuts off to prevent damage if mixture freezes solid.
Bowl Capacity: 2 quarts
Output: 45 minutes per batch
Motor: 110 volt current, 1/3 horsepower
Dimensions: 11" w x 15" d x 13" h
Weight: 39 lbs
No warranty for commercial use.
P168
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Chef 2500 Ice Cream Machine
A professional ice cream machine for preparing 2.5 quarts of ice cream, sorbet and granita.
Preparations can be made in the fixed stainless steel bowl or in the removable aluminum
bowl delivered with the machine. The use of the removable bowl allows preparing of
different flavors in a short time. For safety, when the lid is removed the paddle stops
automatically. The body is in attractive durable plastic. Suitable for continuous use.
Stainless steel fixed bowl: 2.5 qts.
Includes one stainless steel removable bowl: 2.5 qts.
Churning time: 20-40 min.
Appliance body: ABS plastic
Dimensions: (W/D/H): 42 x 37 x 30 cm
Weight: 35 lbs.
P346
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machines
All measurements are in inches unless otherwise indicated
Pro 100 Countertop Freezer
Countertop freezer for storing ice creams & gelatos. Designed for restaurants, caterers, and
gourmet shops. The body is a double walled stainless steel with A-class rated insulation. The
lid is also a double walled construction made from tempered glass with a polycarbonate
insert to improve insulation. User-programmable thermostat controls temperature range.
An alarm will alert users if temperature range is exceeded. 1 year Warranty.
Capacity: 4 pans / 2.5 quarts per pan – Motor: 120v, 60hertz, Power: 200 Watt
Operating Temperature Range: 10˚ F to 0˚ F, or –12˚ C to –18˚ C
Dimensions: 37" long, 193⁄4" wide, 141⁄4" high. Weight: 55lbs.
P345
FRIX-AIR Reconstituting Machine
This European machine takes frozen food and restores it to ready to serve, in seconds. It can be used in both sweet and
savory applications such as mousses, gelatos, sorbets, ice creams, soups, sauces, dressing and more.
The process is simple. Start with ingredients that have been frozen to –4º F (20º C), in the provided canisters. The 11⁄4 cup
capacity containers allow product to be transfered directly from the freezer to the machine. Insert the canister into the
machine and start the process. The container is sealed tight and a pump supplies air to the food product under pressure.
Simultaneously the motor rotates a series of high speed blades within the container. This rapid shaving of the product, by
the blades and incorporation of air result in a smooth, creamy and velvety end product.
Please visit jbprince.com for a video demonstration.
Included with machine:
• 2 stainless steel blades
• 2 rubber seals
• 2 canister holders
• 5 plastic, microwaveable canisters
Specifications:
Motor: 110 volt, 700 watts
RPM: 2000 per minute
Air Pressure: 2 bar
Maximum Container Volume: 300 cc (11⁄4 cups)
Recommended Container Fill: 180 cc (3⁄4 cup)
Machine Dimensions: 8" x 14" x 20" (high)
P340
Additional plastic, microwavable canisters:
P341-50 pack of 50 (5 different colors).
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The “Anti-Griddle”
The Grant Achatz inspired “Anti-Griddle” is a traditional cooktop with an amazing twist: The device
quickly freezes sauces and purees instead of heating them! This unique innovation allows you to
effortlessly freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual textures help satisfy increasing consumer demands
for new dining experiences. Let your culinary imagination run wild! Griddle-like top surface is constantly at -30° F.
Griddle top: 15" long x 9" wide.
Machine overall: 15.75" long x 18.75" wide x 11.25" high.
Electric: 120 volt, 50/60 hertz, 12 amps. Also available.
Special order: 240 volt, 50/60 hertz, 7 amps.
Warranty: Two years parts, 1 year labor
P355
Smoking Gun Handheld Smoker
Excellent for finishing products that are cooked Sous Vide or other methods where food is not normally
directly exposed to fire or smoke. Use classic flavors, such as hickory, mesquite, applewood, cherrywood,
or let your imagination take over with things like Lapsang Souchong tea, lavender, or clove. One-piece,
removable anodized aluminum smoking chamber. Aluminum fan – will not melt when heated. Low-noise
motor. Includes 0.5 oz sample jars of Hickory and Applewood Smoking Sawdust. 4 AA batteries (included).
P386
Smoking Sawdust
For use with the Smoking Gun Handheld
Smoker. Each 4 jar assortment contains
1 – 4 oz jar of:
• Hickory
• Mesquite
• Applewood
• Cherrywood
P386-SD
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L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter
machines
IMPERIA Pasta Machines
These restaurant quality machines use rollers to flatten dough and make it tender. Imperia are the best known, small restaurant
machines in Italy. Roller width: 9", output: 25 lbs. per hour, chromed steel exterior and rollers. Dimensions of base: 81⁄2" x 12".
6 months warranty.
Hand Operated Pasta Machine
Uses any of the cutters listed below.
P107
Cutters not included - order separately
Pasta Cutters (to be ordered separately)
Fit P107 or P108. Chromed steel exterior, Carbon steel cutters.
P108-1
P108-2
P108-3
P108-4
Angel Hair (1.5mm)
Spaghetti (2mm)
Linguini (4mm)
Fettucine (6.5mm)
P108-5 Tagliatelle (12mm)
P108-6 Round Spaghetti (2mm)
Electric Pasta Machine
Gear driven motor: 110 volt, 60 cycle, 3.0 amps. Uses any
of the cutters listed above. Can also be operated manually.
P108
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Cutters not included - order separately
”Pasta Presto” Pasta Machine
Unique, pasta machine for small restaurants or limited-use in larger restaurants and hotels.
Engineered and produced by Italy’s leading tabletop pasta machine manufacturer. This unit
is used primarily in Italian homes for daily production of fresh pasta.
The rollers and cutters are 51⁄2" wide. The machine measures 11" wide, 8" deep, 11" high.
Fettuccini and tagliatelle cutters are built into the machine. The cutters and the rollers are
made of stainless steel. Other parts are enameled (xylan) steel and plastic. The motor is 110
volt with 85 watts. No commercial warranty.
P360
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machines
All measurements are in inches unless otherwise indicated
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a. F. DICK Sausage Stuffer
World famous sausage making machine from Germany.
Stainless steel frame with plastic piston and rubber seal.
Easily disassembled for cleaning. Four tubes included.
6 liters or 12 lbs. per load. 20" high. 6 month commercial
use warranty from manufacturer.
D978
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THE SAUSAGE MAKER, Inc.
b. 5 lb. American Made Sausage Machine
The base and cylinder of this machine are made from stainless steel. The piston
is made of durable food grade plastic. Three stuffing tubes included: 5⁄8", 3⁄4" & 1"
outside diameters. Base measures 91⁄2" x 6 ". Unit is 15" high. Weight 10 lbs. 1 year
manufacturer’s warranty.
P150
CUISINART Coffee or Spice Grinder
Stainless steel bowl and blade. Plastic housing. Transparent cover.
110 volt 7" high.
P260
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Raclette - Cheese Warmer
Commercial “Raclette” machine warms 1/2 wheel of cheese. Cheese
holder can be tilted. 110 volt, 900 watt heat unit included. 20" long,
101⁄2" wide, 16" high.
P235
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Table Top Dehydrator
Compact, easy-to-use machine dries fruits, vegetables and meats for maximum flavor. Electronically controlled heat sensor regulates air flow and temperature for uniform drying. Six 11" x 17" trays give 12 square feet of drying space. Plastic housing
and drying screens. 11" x 17" x 10" high. Weight: 11lbs. 550 watt heating element.
Teperature range: 93º F to 158º F. 1 year warranty on base and tray.
P324
P324-F Fruit leather trays, 10.5" x 5.5"
P324-M Replacement mesh inserts
P324-T 2 replacement trays
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machines
L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter
Chocolate Tempering Machine Commercial
A simple way to melt, temper and hold chocolate. Hot air melts chocolate and
then maintains it at a proper temperature. A digital display (in Celsius only)
and a thermostat offers temperature range of 20˚ to 60˚ C. The stainless steel
frame is insulated for efficiency and temperature regulation. Easy to remove
and clean stainless steel pan with a 26 pound (12 kg) capacity. This machine
can also be fitted with stainless steel probe (item number P394-P, sold separately) for a more accurate temperature reading. Made in France.
110 volt 300 watts, Heat source: electric coil.
P394
Probe for P394 Chocolate Tempering
Machine Commercial
This probe works in cooperation with chocolate
tempering machine (P394). It conveniently
hooks up to the machine and allows you to
read the actual temperature of your melted
chocolate in the digital display rather then the
machines set air temperature.
P394-P
Table Top Chocolate Temperer
Thermostat controlled heat unit melts up to 8 lbs of chocolate. Cooling
fan, one stainless steel bowl and plastic scraper included. Dimensions:
121⁄2" high, 141⁄4" wide. 110 volts. 6 month warranty from manufacturer.
P110
P110-B Extra Bowl Stainless steel.
P110-S Extra Scraper Plastic.
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AIRMASTER Air Brush
This classic air brush is lightweight, dependable, quiet and easy
to use. The airbrush is 51⁄2" long and made of nickel plated
brass. The compressor operates on 110 volt with adjustable air
pressure. 1 year warranty from manufacturer.
P237
Chocolate Sprayer
Turbine powered system for high air volume and low pressure. The
result is a finer spray with less overspray. The nozzle on the hand gun
has adjustable pattern size (1⁄4" to 6"), 3 different shapes, and
adjustable air control. Great for showpiece and production work.
115 volt, 10 amp, 15 foot hose.
P240
P240-A Extra Spray Can
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machines
All measurements are in inches unless otherwise indicated
Sous-Vide Cooking
Thermal Circulator
• Provides exceptional control of liquid heating and circulation, assuring a constant
temperature throughout the container.
• Three preset buttons make selection of frequently used cooking or thawing
temperatures fast and fool-proof.
• Attaches directly to stock pots, roasters, and hotel pans
• Low and high circulation speeds provide precise temperature control.
• Suitable for any cooking liquid, including stock, juice, oil, and emulsions.
• Stainless steel heating coil and circulating pump.
• Liquid circulating capacity: 28 liters
• Warranty: One year labor. 2 years parts
Specifications:
Cooking Temperature: Up to 302°F
Immersion Depth: 3 inch minimum, 7 inch maximum
Overall Dimensions (l x w x d): 12.25 x 4.63 x 5.75 inches
Heater: 120 V, 1100 watts
Electrical Power: 120 V, 50/60 Hz., 12 amps
P350
Protective Shield
Prevents cooking bag from
touching the Thermal Circulator’s
heater element or pump.
P350-S
Storplus Food Box
Plastic. 12" x 18" x 19".
U925
Thermal Circulating Bath
A complete sous vide cooking system!
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• Exceptional control of liquid heating to within 0.09° F (0.05° C).
• Three preset buttons make the selection of frequently used cooking temperatures
fast and fool-proof.
• One-touch control enables you to quickly set or adjust cooking temperature.
• Controls liquid heating up to 300° F (150°C).
• Easily selectable high and low pump speeds provides precise control over cooking
liquid circulation.
• Easy-to-clean stainless steel cooking compartment.
• High-grade stainless steel heating coil and pump ensure lasting, trouble-free
performance.
• Includes removable see-through tilting cooking compartment cover.
Specifications:
Cooking Temperature: Ambient +9° F to 302° F, Ambient +5° C to 150° C
Stability: +/-.09° F, +/-.05° C
Reservoir Size: 29.58 quarts, 28 liters
Overall Dimensions: (L x W x D): 14 x 22 x 13.5 in (35.6 x 55.9 x 34.3 cm)
Display: LED
Electrical Power: 120V, 60Hz, 11 amps, 240V, 50Hz, 5.5 amps
P356
This item ships directly from the manufacturer and usually ships within 4 weeks.
3 mil Vacuum Pouches
These bags are ideal for storage and low temperature
“sous-vide” style cooking. They are rated for a temperature
range of -58 F° to 176 F°, and have superb clarity.
P376-6 8" x 6"
P376-8 12" x 8"
P376-12 16" x 12"
126
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machines
L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter
Digital Probe Thermometers
a. Digital Type K Thermometer
This thermometer has a splash resistant sealed membrane keypad, making it ideal for environments where liquids are used and easy to
clean up. It has a minimum/maximum feature that will provide you with the lowest and highest temperatures that have registered during
the thermometer's use.
A hold function allows you to lock in a temperature reading for easier viewing and reads in both Celsius and Fahrenheit. The unit has a
protective rubber sleeve that also acts as a tabletop stand. It accepts a “K” type probe that is not included.
Temperature Range: -418° to 2501° F (-250° to 1372° C).
Dimensions: length 5" x width 2" x depth 1".
Warranty: 3 years from manufacturer.
U840
Please see page 76 for additional probes
for these Thermometers.
Hypodermic Probe with Type K Connection*
An ultra fine probe designed for penetrating soft or semi-soft materials with minimal intrusion. Great for sous-vide
applications and can be used with any thermocouple thermometer that accepts type “K” connection probes.
Type: K
Temp range: -418 to 600° F (-250 to 315° C)
Probe length: 2.5"
Diameter: 0.035"
Cable length: 2.5 ft
U841
See our website for additional Sous-vide equipment
www.jbprince.com
*Probe should not be submerged in water.
“Koch” Chamber Vacuum Packaging Machines
Top quality vacuum pack machines designed for restaurant use. Table top with compact footprint. Removes air and seals in one
operation. Made in USA.
The P371 base, inner chamber and lid are made of molded, impact-resistant plastic. The P375 base and inner chamber are
stainless steel with a clear acrylic lid so inner chamber can be viewed during processing. Both machines use the Busch® 021
vacuum pump and are UL approved.
Outside Dimensions
Width:
Diameter:
Height With Top Open:
Height With Top Closed:
Inside Dimensions
Width:
Diameter:
Height:
Sealing Bar Length:
Pump (horsepower):
Net Weight:
Electrical (volts, Hz, amps):
Speed (seconds per cycle):
P371
P375
25"
191⁄4"
255⁄8"
19"
313⁄4"
143⁄8"
321⁄2"
143⁄8"
163⁄4"
191⁄2"
71⁄4"
163⁄8"
197⁄8"
63⁄4"
16"
1.25
121 lbs.
120, 60, 13
20-30
16"
1.25
178 lbs.
120, 60, 13
20-30
m
90 days labor, 2 year parts
P375
P371
Adhesive Tape
When cooking sous-vide, a small pointed thermometer probe is often inserted through plastic pouch and
into the food to measure internal temperature. It’s advisable to apply a strip of this tape on the pouch
before pushing the probe through. It will help maintain the seal and pressure of the pouch. 7 feet of tape.
U839-Tape
If you don’t see it here, try www.jbprince.com
127