EAU-DE-VIE COCKTAIL RECIPES

EAU-DE-VIE
COCKTAIL RECIPES
1
THE V.I.P.
INGREDIENTS
1 oz. Rémy Martin V eau-de-vie
2 oz. Pineapple Juice
DIRECTIONS
Combine ingredients in an ice-filled
glass. Garnish with a pineapple slice.
2
BRIAR PATCH
BY MIXOLOGIST KYLE FORD
INGREDIENTS
1 ½ oz. Rémy Martin V eau-de-vie
¾ oz. Lemon Juice
½ oz. Simple Syrup
¾ oz. Crème de Mure (blackberry)
DIRECTIONS
Combine all ingredients in an ice-filled
shaker. Shake and pour into ice filled glass.
Garnish with a blackberry.
3
V BEAUTÉ
BY MIXOLOGIST MAX SOLANO INGREDIENTS
2 oz. Rémy Martin V eau-de-vie
¾ oz. Fresh Lemon Juice
½ oz. Elderflower Syrup or Liqueur
3 oz. Brut Champagne
DIRECTIONS
Combine the first three ingredients in an
ice-filled shaker. Shake and strain into
champagne flute. Top off with Champagne.
Garnish with a lemon twist.
4
V ROCKS
INGREDIENTS
1½ oz. Rémy Martin V eau-de-vie
DIRECTIONS
Pour Rémy V into ice-filled glass.
Garnish with lime. Enjoy.
5
WICKED GARDEN
INGREDIENTS
1 ½ oz. Rémy Martin V eau-de-vie
½ oz. Elderflower Liqueur
½ oz. Fresh Lemon Juice
5-6 Raspberries
DIRECTIONS
Muddle raspberries in double old
fashioned glass. Shake remaining
ingredients in ice filled shaker.
Strain and add to muddled
raspberries glass.
NOIR DE VIE
BY MIXOLOGIST MAX SOLANO
INGREDIENTS
1 ½ oz. Rémy V eau-de-vie
½ oz. Cointreau Noir
1 oz. Fresh Lemon Juice, Strained
½ oz. Monin Vanilla Syrup
DIRECTIONS
Shake ingredients in an ice filled
shaker. Strain into a cocktail glass.
Garnish with a long lemon twists.
7
THE SIREN’S CALL
INGREDIENTS
1 ½ oz. Rémy Martin V eau-de-vie
½ Small Cucumber Sliced
2 Basil Leaves
1 oz. Fresh Lime Juice
1 oz. Simple Syrup
DIRECTIONS
Muddle lime and cucumber. Shake
with ice, lime juice, simple syrup,
and Rémy V. Strain and serve in a
cocktail glass.
8
V LEMON DROP
INGREDIENTS
1½ oz. Rémy Martin V eau-de-vie
¾ oz. Fresh Lemon Juice
¾ oz. Simple Syrup
DIRECTIONS
Dip cocktail glass rim in sugar. Combine all
ingredients in an ice-filled shaker. Shake and
strain. Garnish with slice of lemon or a
lemon twist.
9
THE FEMME FATALE
BY MIXOLOGIST CHARLES HARDWICK INGREDIENTS
1½ oz. Rémy Martin V eau-de-vie
¾ oz. Fresh Lemon Juice
1 oz. Simple Syrup
1 Drop Rose Water
4 Seedless Red Grapes
Sparkling Wine
DIRECTIONS
Muddle grapes in tall glass. Fill glass with
ice and add all ingredients except for
sparkling wine. Stir. Top with sparkling wine.
10
LIGHT & STORMY
BY MIXOLOGIST MAX SOLANO INGREDIENTS
1 ½ oz. Rémy V eau-de-vie
1 oz. Fresh apple cider
2 ½ oz. Fever Tree ginger beer
DIRECTIONS
Combine ingredients in double old
fashioned glass filled with ice. Stir.
Garnish with a red apple twist.
11
PARISIAN MULE
BY MIXOLOGIST KYLE FORD
INGREDIENTS
2 oz. Rémy V eau-de-vie
½ oz. Fresh Lime Juice
5 oz. Ginger Beer
DIRECTIONS
Add ingredients to a mule cup with
ice. Stir briefly. Garnish with a lime
wheel.
12
EN VOGUE
BY MIXOLOGIST KYLE FORD
INGREDIENTS
1 ½ oz. Rémy Martin V eau-de-vie
1 oz. Cointreau
½ oz. Lime Juice
½ oz. Cranberry Juice
DIRECTIONS
Combine all ingredients in an ice-filled
shaker. Shake and strain. Garnish with
orange twist.
13
THE KILLER V
BY MIXOLOGIST CHARLES HARDWICK INGREDIENTS
1½ oz. Rémy Martin V eau-de-vie
1½ oz. White Crème de Menthe
DIRECTIONS
Combine all ingredients in a mixing glass
with ice. Stir and strain into a cocktail glass.
Garnish with a lemon twist.
14
V BELMONDO
INGREDIENTS
2 oz. Rémy Martin V eau-de-vie
¾ oz. Cointreau
½ oz. Sweet Vermouth
DIRECTIONS
Combine ingredients in mixing glass over ice
and shake. Strain into chilled cocktail glass.
Garnish with an orange twist.
15
BLANC MOVITO
INGREDIENTS
2 oz. Rémy Martin V eau-de-vie
¾ oz. Fresh Lime Juice
¾ oz. Simple Syrup
5 Green Grapes, halved
8 - 10 Mint Leaves
Ginger Ale or Champagne
DIRECTIONS
Combine Rémy V, lime juice and syrup in an
ice-filled shaker. Shake and strain into ice
filled glass. Add ginger ale or champagne,
grapes and mint garnish.
V CRANBERRY
INGREDIENTS
1½ oz. Rémy Martin V eau-de-vie
3oz. Cranberry Juice
¾ oz. Fresh Lime Juice
DIRECTIONS
Pour ingredients in a highball glass filled
with ice. Stir well. Garnish with an lime
wedge.
17
THE VICTOR
INGREDIENTS
1¼ oz. Rémy Martin V eau-de-vie
Ginger Ale
Lime
Dash of Nutmeg
DIRECTIONS
Pour ingredients into an ice-filled highball
glass and stir. Top with a dash of nutmeg.
Garnish with a sprig of mint.
18
ENER-V
INGREDIENTS
2 oz. Rémy Martin V eau-de-vie
¾ oz. Fresh Lemon Juice
1 oz. Pomegranate Juice
1 oz. Coconut Water
1 tsp. Agave Nectar
Tonic Water
1 Dash Bitters
DIRECTIONS
Combine V, lemon juice, pomegranate juice,
agave nectar and coconut water in an icefilled shaker. Shake and strain. Add tonic
water and a dash of bitters. Serve over ice.
Garnish with lemon twist.
19
THE FRENCH LXX-V
INGREDIENTS
1½ oz. Rémy Martin V eau-de-vie
¾ oz Simple Syrup
¾ oz. Fresh Lemon Juice
4 oz. Piper-Heidsieck Brut NV
DIRECTIONS
Combine V, lemon juice and syrup in an
ice-filled shaker. Shake and strain into
champagne flute. Add Piper-Heidsieck
Brut NV. Garnish with a lemon twist.
20
STRAWBERRY MOVITO
BY MIXOLOGIST CHARLES HARDWICK INGREDIENTS
2 oz. Rémy Martin V eau-de-vie
Lime Wedge
1 oz. Simple Syrup
½ oz. Fresh Lime Juice
½ cup Fresh Strawberries
4-5 Mint Leaves
Club Soda
DIRECTIONS
Cut strawberries in half and muddle with
mint leaves and lime wedge. Add Rémy V,
simple syrup, lime juice. Top with club
soda.
21
PEACHY-V BY MIXOLOGIST CHARLES HARDWICK
INGREDIENTS
2 oz. Rémy Martin V eau-de-vie
1 oz. Cointreau
½ oz. Fresh Lime Juice
½ oz. Simple Syrup
½ cup Fresh Peaches
2 slices Fresh Ginger
DIRECTIONS
Cut peaches into small pieces. Muddle
peaches and ginger. Combine ingredients in
an ice-filled shaker. Shake and fine-strain.
22
JEAN COLLINS
BY MIXOLOGIST KYLE FORD
INGREDIENTS
2 oz. Rémy Martin V eau-de-vie
¾ oz. Lemon Juice
¾ oz. Simple Syrup
Soda
DIRECTIONS
Add ingredients to highball glass
filled with ice. Stir and garnish.
23
V & TONIC
INGREDIENTS
1 oz. Rémy Martin V eau-de-vie
2 oz. Tonic Water
DIRECTIONS
Add tonic to Rémy V in highball glass. Serve
over ice. Garnish with lime wedges.
24
FRENCH MARGARITA
INGREDIENTS
2 oz. Rémy Martin V eau-de-vie
1 oz. Cointreau
¾ oz. Fresh Lime Juice
DIRECTIONS
Dip cocktail glass rim in salt. Combine all
ingredients in an ice-filled shaker. Shake
and strain. Garnish with slice of lime.
25
V MARTINI
BY MIXOLOGIST KYLE FORD
INGREDIENTS
2 oz. Rémy Martin V eau-de-vie
1 oz. Blanc Vermouth
2 dashes Orange bitters
DIRECTIONS
Combine all ingredients in an ice-filled
shaker. Shake and strain well and strain
into cocktail glass. Garnish with a lemon
twist.
26
THE VENDETTA
INGREDIENTS
1 ½ oz. Rémy Martin V eau-de-vie
1 ½ oz. Moscato Wine
DIRECTIONS
Combine ingredients in an ice-filled
shaker. Shake and strain into cocktail
glass. Garnish with a lemon twist.
27
THE IRONMAN
INGREDIENTS
1 oz. Rémy Martin V eau-de-vie
1 oz. Pineapple Juice
1 oz. Cranberry Juice
DIRECTIONS
Combine all ingredients in an ice-filled
glass. Stir.
28
V ROYALE
BY MIXOLOGIST MAX SOLANO
INGREDIENTS
1 ½ oz. Rémy V eau-de-vie
1 oz. Port
1 oz. Fresh Lemon Juice
½ oz. Monin Orgeat almond syrup
DIRECTIONS
Shake ingredients in an ice filled shaker.
Strain into a cocktail glass. Garnish with a
thin lemon wheel.
29
PEARANORMAL ACTIVITY
BY MIXOLOGIST LINDSAY NADER
INGREDIENTS
1 ½ oz. Rémy Martin V eau-de-vie
1 ½ oz. Cocchi Americano
3/4 oz. Rothman & Winter Pear Liqueur
DIRECTIONS
Stir in ice filled shaker. Strain into a
chilled cocktail glass. Garnish with a
lemon twist.
30
THE V CARD
BY MIXOLOGIST LINDSAY NADER
INGREDIENTS
1 ½ oz. Rémy Martin V eau-de-vie
1 oz. Pineapple Juice
1/2 oz. Benedictine
½ oz. Fresh Lime Juice
¼ oz. Simple Syrup
2 dashes Angostura Bitters
DIRECTIONS
Whip and strain into highball glass.
Top with crushed ice and ¾ oz. soda.
Garnish with a pineapple slice.
31
MINT CONDITION
BY MIXOLOGIST LINDSAY NADER
INGREDIENTS
1 ½ oz. Remy Martin V eau-de-vie
1 oz. Heavy Cream
1/2 oz. Tempus Fugit Cacao
1/4 oz. Tempus Fugit Crème de Menthe
¼ oz. Simple Syrup
DIRECTIONS
Blend with crushed ice. Garnish with
shaved chocolate.
32