INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.

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INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.
Linea
Gelateria
I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .
– 2016 –
I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .
Linea
Gelateria
W W W. C R E S C O . I T
Linea Gelateria of Cresco
is pure Italian passion!
Cresco reverts to a profound knowledge, gained in 40 years of experience in the pastry field. This know-how influences the
creation of our premium quality products for the Italian gelato range. More than 200 products confirm the variety of unique
flavours with selected ingredients with which every ice cream parlour is in a position to create its own artisan gelato, combining
an extraordinary taste and the best sensory characteristics. Our Linea Gelateria verifies once more our philosophy of growth,
based on innovation, attention to market needs, quality and reliability of service as well as the permanent advancement in the
sense of the handicraft production of our customers.
Cresco Linea Gelateria
è pura passione italiana.
Cresco, con un’esperienza maturata in 40 anni nel settore della Pasticceria, crea una linea di Gelateria di alta qualità che nasce
dalla ricerca dei Laboratori Cresco: più di 200 prodotti per un assortimento e una varietà di materie prime uniche, con cui i
gelatieri possono realizzare un gelato artigianale dalle eccellenti proprietà gustative e organolettiche. La Linea Gelateria è
un’ulteriore dimostrazione della filosofia Cresco, basata sull’innovazione, sull’attenzione alle esigenze del mercato, sulla qualità e affidabilità del servizio e sulla sperimentazione per lo sviluppo della produzione artigianale dei propri clienti.
I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .
4
CACAO CRU - CAFFÈ - THE VERDE - COCCO
P I S TA C C H I O - N O C C I O L A - V A N I G L I A
On the trail of superior taste
Cresco, in its production philosophy, combines the authentic tastes coming from the tradition
with technological progress, the modern science of gelato and the research of the flavours
from all over the world. For us there is no compromise about quality to secure the support
of excellent products worldwide. Technical service as well as marketing and sales support are
naturally implemented in our forward-looking company philosophy.
Un viaggio alla scoperta del gusto
Cresco coniuga nella Sua filosofia produttiva i gusti autentici della tradizione con i progressi
della tecnologia, la moderna scienza del gelato con la ricerca dei Sapori dal Mondo. Cresco
fa crescere il gelato italiano nel mondo e racconta il mondo attraverso il gelato italiano. La
ricerca e l’appassionata selezione delle materie prime più raffinate garantiscono uno standard
qualitativo superiore ad ogni aspettativa.
Cacao Cru Caraibi
Nocciola Piemonte IGP
Caffè Arabica Colombia
6
- O N T H E T R A I L O F S U P E R I O R TA S T E - U N V I A G G I O A L L A S C O P E R TA D E L G U S T O -
Pistacchio Kerman
The Verde Matcha
Vaniglia Madagascar
Cocco di Sulù
I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .
Gelateria
Le Basi
The Base is always the starting point for making an ice
cream. Over the years Cresco has matured on this concept
an experience that has enabled us to develop a complete
range of bases to satisfy every requirement.
Milk Bases and Universal Bases: to create a neutral gelato mix.
Fruit Bases: to create a refreshing and smooth fruit gelato
and sorbets by adding water, sugar and fruits.
Improvers: our Improvers are used to make the gelato
smoother and steadier, and preserve the quality features.
The Cresco Bases - a well prepared variety leading to a
reliable result for everyone.
BASES
& IMPROVERS
Linea
Le Basi
MILK BASES
ART. NO.
UNIT
PRODUCT NAME
DESCRIPTION
DOSAGE g/l
3100003
1 kg
CENTAURO 100
Base with a clean taste and a creamy and
compact structure warm to the palate.
100
3100004
1 kg
VENUS 50
Base with a very clean and neutral flavour, fresh
to the palate which enhances the flavour of the
added pastes. Free of hardened vegetable fats.
50
50
3100171
1 kg
PERFETTA 50
Base made with cocoa butter, without any
hardened or added vegetable fats and with
natural flavours. Warm and delicious at the palate
with a smooth structure and an excellent shop
window life.
3304867
1 kg
TUCANA 10
Mix of stabilizers and emulsifiers to personalize
the white base mix recipe.
10
3305055
1 kg
NOVARCON 50
To obtain a particular smooth and warm structure.
Excellent shop window life.
50
ICE CREAM
SOFT ICE CREAM
SORBETTO
10
USAGE
BASES
& IMPROVERS
Le Basi
UNIVERSAL BASES
ART. NO.
UNIT
PRODUCT NAME
3304866
1 kg
BASE UNICA 100
3305391
1 kg
BASE UNICA 50
DESCRIPTION
Base with a neutral flavour and a creamy,
compact structure to obtain gelato which is
warm to the palate. Excellent for making milk
and fruit gelato.
DOSAGE
g/l
USAGE
100
50
FRUIT BASES
ART. NO.
UNIT
PRODUCT NAME
3100009
1 kg
LYRA 100
3100010
1 kg
LYRA 50
DESCRIPTION
Ideal base for making fruit ice-cream without
any milk derivatives and with a creamy,
aerated structure.
DOSAGE
g/l
USAGE
100
50
IMPROVERS
DESCRIPTION
DOSAGE
g/l
ART. NO.
UNIT
PRODUCT NAME
3100013
5 kg
SUPERSOFT
To increase volume and avoid crystallization.
3100256
0,9 kg
Kiboplus
For a warmer and creamier structure.
30-60
3306036
1,2 kg
SMUTER
To make the ice-cream smoother and to avoid
crystallization.
40-60
3-6
USAGE
I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .
Linea
Le Paste
Crema
Cream Pastes are made of high quality raw materials and
provide a very special and delightful taste and texture.
Moreover they can be used to flavour all kinds of
confectionery like cakes, parfaits, semifreddi and pastries.
C REA M
PA STES
Gelateria
Le Paste Crema
C R E A M PA S T E S
ART. NO.
UNIT
PRODUCT NAME
DOSAGE
g/kg mix
3100046
3 kg
CHOC’OR
100-130
3100054
3 kg
CIOCCOLATO / CHOCOLATE
70-100
3100060
3 kg
NOCCIOLA ITALIA MTA / ITALIAN HAZELNUT MTA
70-90
3100062
3 kg
NOCCIOLA PIEMONTE IGP
80-100
3100063
3 kg
NOCE / WALNUT
70-100
3100065
3 kg
PISTACCHIO ITALIA / PISTACHIO
70-100
3100066
3 kg
PISTACCHIO KERMAN
80-100
3100077
3 kg
MACAO FONDENTE / MACAO DARK CHOCOLATE
3100131
3 kg
PISTACCHIO ORIGINARIO STB
3100178
3 kg
NOCCIOMANDORLACCHIO
3300300
3 kg
BISCOTTO / COOKIE
40-60
3300310
3 kg
DULCE DE LECHE
70-100
3302673
3 kg
MENTA VERDE / GREEN MINT
70-100
3304816
3 kg
VANIGLIA CLASSICA / CLASSIC VANILLA
30-50
your pref.
P I S TA C C H I O
ORIGINARIO
tabilizzato
80-100
100-130
ICE CREAM
SOFT ICE CREAM
SORBETTO
14
Le Paste Crema
ART. NO.
UNIT
PRODUCT NAME
DOSAGE
g/kg mix
3304829
3 kg
NUBE
40-50
3305487
3 kg
PEANUT*
80-100
3306022
3 kg
CAFFÉ ARABICA
70-100
3306032
3 kg
MASCARPONE
80-100
3306033
3 kg
TIRAMISU CON MASCARPONE
80-100
3306035
3 kg
ZABAIONE
80-100
3306040
3 kg
VANIGLIA MADAGASCAR
40-50
* packaging: metal tin
C R E A M PA S T E S ( P O W D E R E D )
ART. NO.
UNIT
PRODUCT NAME
DOSAGE
g/kg mix
3100047
1 kg
CACAO GELATERIA / GELATO CACAO POWDER
50-80
3100051
1 kg
COCCO DI SULÚ
80-100
3100073
1 kg
YOGURT TIPO GRECO 100
80-100
3100130
1 kg
CACAO NOBLESSE
(FINEST CACAO POWDER AND CHOCOLATE)
50-80
3304826
1 kg
YOGURT 50
40-50
C REA M
PA STES
C R E A M PA S T E S
I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .
Linea
Le Paste
Fru∏a
This
line offers a wide range of fruit flavours. From
traditional options to the most special and original ones.
The Fruit Pastes contain the highest possible percentage
of fruit and fruit juice, guaranteeing a high quality and an
artisan flavour. Moreover they can be used to flavour all kinds
of confectionery like cakes, parfaits, semifreddi and pastries.
FRUIT
PASTES
Gelateria
Le Paste Frutta
F R U I T PA S T E S
ART. NO.
UNIT
PRODUCT NAME
DOSAGE g/kg mix
3300920
3 kg
AMARENA
70-100
3300930
3 kg
ALBICOCCA / APRICOT
70-100
3300950
3 kg
ARANCIA / ORANGE
70-100
3300960
3 kg
BANANA
70-100
3300970
3 kg
FRAGOLA / STRAWBERRY
70-100
3300980
3 kg
FRUTTI DI BOSCO / WILD BERRIES
70-100
3300990
3 kg
KIWI
70-100
3301000
3 kg
LAMPONE / RASPBERRY
70-100
ICE CREAM
SOFT ICE CREAM
SORBETTO
18
Le Paste Frutta
F R U I T PA S T E S
UNIT
PRODUCT NAME
DOSAGE g/kg mix
3301050
3 kg
MELONE / MELON
70-100
3301060
3 kg
MIRTILLO / BLUEBERRY
70-100
3301080
3 kg
MARACUJA / PASSION FRUIT
70-100
3301090
3 kg
PESCA / PEACH
70-100
3301250
3 kg
MELA VERDE / GREEN APPLE
70-100
3302668
3 kg
MANGO
70-100
3302680
3 kg
ANANAS / PINEAPPLE
70-100
FRUIT
PASTES
ART. NO.
I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .
Linea
Gelateria
Ready Line
Ready Line products have a high convenience level and
are meant for cold processing. Only by adding milk or water
read y line
you achieve delicious gelato, soft ice-cream and shakes.
Ready Line
WI T H M I L K ( 1 BAG + 2,5 / 3 LITE R)
ART. NO.
UNIT
PRODUCT NAME
3100017
1,25 kg
CIOCCOLATO NERO FONDENTE/
DARK CHOCOLATE
3100018
1,25 kg
CACAO CRU CARAIBI
3100020
1,2 kg
3100021
1,25 kg
USAGE
CIOCCOLATO BIANCO /
WHITE CHOCOLATE
COCCO DI SULÚ
3100022
1,2 kg
CREMA VANIGLIA /
CREAM & VANILLA
3100023
1,2 kg
CAFFÉ ARABICA
3100024
1,2 kg
FIORDILATTE
3100026
1,2 kg
YOGURT
3100143
1,2 kg
LIQUIRIZIA/LIQUORICE
3100174
3 kg
GELATELLA
3304831
1 kg
ARCOYOG
plus milk
ICE CREAM
SOFT ICE CREAM
SORBETTO
22
Ready Line
W I TH WAT E R ( 1 B A G + 2,5 LITE R )
ART. NO.
UNIT
PRODUCT NAME
3100033
1,25 kg
LIMONCELLO
3100034
1,25 kg
LIMONE / LEMON
3100036
1,25 kg
MELONE / MELON
3100037
1,25 kg
THE VERDE MATCHA
USAGE
3100038
1,25 kg
ARANCIA ROSSA /
RED ORANGE
3100039
1,25 kg
POMPELMO ROSA /
PINK GRAPEFRUIT
3100040
1,25 kg
TROPICALE / TROPICAL
3100158
1,5 kg
CIOCCOLATO EXTRA FONDENTE /
EXTRA DARK CHOCOLATE
3100217
1,25 kg
Watermelon
read y line
plus water
I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .
Linea
Gelateria
A
huge range of trendy Toppings and Variegati with a
high fruit content, ready for the decoration of gelato cups,
semifreddi, mousses and desserts.
Moreover the decoration items support the perfect
VARIEGATI, TOPPINGS
& DECORATIONS
performance of your gelato!
V A R I E G AT I C R E A M
ART. NO.
UNIT
PRODUCT NAME
3100080
3 kg
VARIEGÓ GIANDUIA
3100082
3 kg
VARIEGÓ COOKIES
3100084
3 kg
VARIEGÓ CHOC’OR
3100155
3 kg
VARIEGÓ CHOCO FRIZZY
3100181
3 kg
VARIEGÓ MILLEVELI
3100230
3 kg
VARIEGÓ Pistacchio
3100231
3 kg
VARIEGÓ Toffee
3100258
3 kg
VARIEGÓ Chocomilky & Cereals
V A R I E G AT I F R U I T
ART. NO.
UNIT
PRODUCT NAME
3301279
3 kg
VARIEGÓ FRUTTI DI BOSCO / WILD BERRIES
3301313
3 kg
VARIEGÓ FRAGOLA / STRAWBERRY
3305973
3 kg
VARIEGÓ MANGO-MARACUYA (WITH SEEDS)
3305974
3 kg
VARIEGÓ MELA VERDE / GREEN APPLE
3306041
3 kg
VARIEGÓ AMARENA
3306042
3 kg
VARIEGÓ ARANCIA / ORANGE
ICE CREAM
SOFT ICE CREAM
SORBETTO
T opping S
ART. NO.
UNIT
PRODUCT NAME
3300630
1,2 kg
CIOCCOLATO / CHOCOLATE
3300670
1,2 kg
FRAGOLA / STRAWBERRY
3300780
1,2 kg
AMARENA
3300790
1,2 kg
ARANCIA / ORANGE
3300870
1,2 kg
FRUTTI ROSSI / RED FRUITS
3300890
1,2 kg
MANGO
3300979
1,2 kg
KIWI
3302678
1,2 kg
CARAMELLO / CARAMEL
3302685
1,2 kg
MENTA / MINT
3304868
1,2 kg
LAMPONI / RASPBERRY
3304913
1,2 kg
VANIGLIA / VANILLA
ART. NO.
UNIT
PRODUCT NAME
3100122
2 kg
GOCCE ROSSE WITH STRAWBERRY TASTE
3100125
2 kg
GOCCE VERDI WITH GREEN APPLE TASTE
3100176
1 kg
MORELLA TOP / SPECIAL COCOA FOR DECORATION
VARIEGATI, TOPPINGS
& DECORATIONS
D E C O R AT I O N S
Linea
Gelateria
Ice Cream
Sandwich
Ice cream meets biscuit - at first sight this seems to be quite
unusual and somehow different, but in the end it becomes
the perfect combination.
As a refreshing sandwich to go or served as an exquisite
dessert variation in the hotel and catering sector, this trend
NEW TREND CONCEPT
fascinates on every occasion.
I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .
Variegato in paste with milk chocolate taste containing
puffed and caramelised cereals.
Experience the unique taste of creamy milk chocolate combined
with fine hazelnut and five cereals (rice, hard wheat, barley, spelt and rye).
Novelties
ART. NO.
UNIT
3100256
0,9 kg
3100258
3 kg
ART. NO.
UNIT
3100026
1,2 kg
3304831
1 kg
PRODUCT NAME
KIBOPLUS
VARIEGÓ CHOCOMILKY & CEREALS
Frozen Yogurt
PRODUCT NAME
Ready Line Yogurt
Arcoyog
For further information and trendy recipes please ask for our Frozen Yogurt flyer.
Kits
ART. NO.
UNIT
CONTENT
3300690
6 kg
NUBE KIT
3 kg PASTA NUBE + 3 kg DECONUBE (MARSHMALLOWS)
Promotion Articles
ART. NO.
UNIT
PRODUCT NAME
1922801
28 pcs
ICE STICKER SET STANDARD with 20 standard,
8 Sapori dal Mondo and 4 neutral tastes + 1 white pen marker
1922901
7 pcs
ICE STICKER SET SAPORI DAL MONDO
NEWS & OTHERS
Other promotion articles available on request.
Your sales clerk:
CRESCO SPA
PREPARATI PER PASTICCERIA E GELATERIA
Via F. Castagna, 39 - 25125 Brescia - Italia
Tel. +39 030 26 85 611 Fax: +39 030 35 82 187
www.cresco.it - [email protected]
EXPORT OPERATED BY:
Mar tin Braun KG Backmittel & Essenzen
Tillystrasse 17 - 30459 Hannover - Ger many
[email protected] tinbraun.de
A company of

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