page1

This young tecl
did a day cours
Rosenthal Cook
in Heidelberg, I
started a ventu
city for techies
like to cook
ffiwffiww@wffi
decisions in the kitchen
sl
A Duy of $hoppinS for sll th
designers from A,IUMBAI &
I
Venue: Vivanta by Taj,
I
Dote: August 3tst,
T.
Tim ing : 10:30 fi.rft Satish Venkatachaliah
Designers Porticipaling
5
:\1-,'i3;;:q,l ,\ \-: t,:Sur ,..:.
DECCAN CHRONICLE
"W
\'cjj..r
fne boardroom just got epicurean in nature. And it all started in
'9" g; Heidelberg. Preppy exec Satish Venkatachaliah experienced. the
Cooking
bring alive the same experience of short
over their pots and pans.
L,:",".,-''
S,.S.,;,
Ror--rrr Blr,.riic- Lucknow,,
, ,,
r..iro.r)ii':ii::, :,,. :' ,,
conference in the
German city Learning to make a tagliatelle from
scratch and a sauce too, this MBA graduate
from the University of Chicago decided to
term cooking courses in India, giving the oft
number-crunching stressed out executive a
peek into the delights of gourmet cooking.
His new programme Something's Cooking is
for all those suited and booted men to bbnd
I'i
,:1,:qr;1;, ,l1ari:1:ii.l-];-,,t,. .,,
:
i,: ,iil :ha:
li-ClIr S,,I'no 5,ri1i lr,t,. Ieer.,;
;'i:'.iii
5orru Dlrorrridh,.:r-r-:o.
NAMITA GUPTA
ioys of European cuisine at the Rosenthal
?*4
Studio while at a global business
ci'::cr vr.:";'tr -
*
!
iipe
I
;-rq
i-r i:
Jt,.-,
: r.-;
i, l, - i i
Vr:y*i:, L.il:lrqnis by
Rit_:,r.,
l,ir-t1::.t. (i.i!?iitOS i-I,-lita,,a,rr*.
.r
^,1,:lriir,
Ii:r1.r
..-
i-- ,.-
Fveni f--Jracni:e -i ir,. Shormiilo ond Shr
iii
J'