Nivadak Saad - Issue 1

A quarterly news magazine of
MARATHI SAAD
a registered New Jersey non-profit organization
WWW.MARATHISAAD.COM
ISSUE 1
अं क १
[email protected]
NEW YEAR, NEW TRADITION
IN THIS ISSUE
New Year, New
Tradition
1
President’s Column
Makar Sankrant Haldi
Kunku Celebration
Gudhi Padwa Invitation
2
Maifal मैफल
5
Jokes ट िंगल
5
World Cup 2015 on
my mind
Kids’ Corner बाल-मैफल
Cooking Competition –
Meet the Winners &
the Winning Recipes
EDITOR
Sachin Ambe
सचिन आिं बे
FEBRUARY 2015
फेब्रव
ु ारी २०१५
3
4
6
7
9
On behalf of everyone at Marathi Saad, we would like to wish you
a very Happy New Year! This is a good time to begin something
new. As announced previously, we are starting a quarterly
newsletter for the Marathi Saad community in South Jersey. The
intent is to have a vehicle to summarize past events and announce
future ones. More importantly, we would like to provide a medium
to share news and celebrate accomplishments of people from our
community – awards, promotions, birth announcements, high
school and college graduations, cultural events, contributions to
social work – or anything else you think is worth sharing! We hope
to capture the significant milestones achieved by people in our
community that otherwise might go unrecognized.
We cordially invite contributions from you and your family
members in the form of articles, stories, poems, art, recipes, travel
reports, how-to articles etc. If you have earned any Awards,
Publications or Recognition for notable work in your area of
expertise and would like to share that with the community, we
would be happy to include that in the Newsletter. Please encourage
your children to contribute for our बाल मैफल section as well.
Your submissions can be in Marathi or English, and should include
a brief and fun bio (one or two sentences) with your full name, age
for kids and town to go along with the article. Please send in your
contributions to [email protected] for inclusion in
forthcoming Nivadak Saad निवडक साद issues
ADVERTISE YOUR BUSINESS HERE
Contact [email protected] for details
निवडक साद २०१५
1
प्रेसिडेंट्ि कॉलम
PRESIDENT’S COLUMN
२०१४ साल हा हा म्हणता सरलिं आणण २०१५ सालिा पहीला महीना उल ू नही गेला. आपल्यापैकी अनेकािंनी स्वतःसाठी
ठरवलेल्या २०१५ च्या उद्टिष ािंच्या पूतीसाठी वा िालही सरु
ु केली असेलि. "मराठी साि" ििं नविं वर्ष िालू होणार आहे
िैत्र प्रततपिे पासन
ै ी
ू अर्ाषत गढ
ु ी पाडव्यापासून. आणण तम
ु च्या प्रमाणेि "मराठी साि" ने ही नविं वर्ाषिी उद्टिष ािंपक
ठरवलेली आहेत बरिं का. हे न्यूज ले र ह्याि उद्टिष ािंन पैकी एक.
साऊर् जसीत मराठी साि च्या वर्षभरातील िार प्रमख
ु कायषक्रमािंच्या तनममत्ताने बरीि
मराठी कु ुिं ब एकत्र आली. ही ओळख फक्त कायषक्रमािंपरु तीि न राहता आपल्या
वविारािंिी िे वाण-घेवाण, आपल्या वैयक्क्तक जीवनात ममळवलेलिं यश, आपल्या
मल
ु ािंििं यश….र्ोडक्यात काय तर आपल्या आनिंिािा गण
ु ाकार व्हावा यासाठी मराठी
साि ने "न्यूज ले र " िा घा घातला आहे.
आजपयंत साि च्या प्रत्येक कायषक्रमाला आपण भरघोस प्रततसाि टिलात . अशाि
ररतीने मराठी साि न्यूज ले र च्या "साि" िे प्रततसाि आपण द्यावेत ही
ववनिंती.
धन्यवाि,
तर्
ु ार नाडकणी
2015 COMMITTEE
MEMBERS
PRESIDENT
Tushar Nadkarni
PUBLIC RELATIONS
Yogesh Saoji
Makarand Lade
VICE-PRESIDENT
Makarand Lade
Sachin Ambe
SECRETARY
Makarand Ghotikar
FINANCE
Shilpa Metkar
Kavita Lade
TREASURER
Shilpa Metkar
CULTURAL
Sumedha Nadkarni
Rohini Garud
FACILITIES
Ajay Kulkarni
Makarand Ghotikar
FOOD
Archana Kulkarni
Sona Karnik
Swapnil Kulkarni
Bageshree Cheulkar
निवडक साद २०१५
2
MAKAR SANKRANTI HALDI KUNKU CELEBRATION
by Rohini Garud
On 17th January 2015, Marathi Saad celebrated Makar Sankranti Haldi Kunku with
all the lovely ladies in a multi-cultural event. It had a touch of tradition, as well as a
modern outlook.
The event started with host Bagyashree Cheulkar welcoming all the ladies present
with the popular quote "ततळगळ
ु घ्या गोड गोड बोला". The program was made lively
by inviting attendees to describe a woman whom they consider a role model. To add
a fun element to this interaction, a lavani (Traditional Marathi song) was played
wherein ladies gave a thumka & then went on to explain their perfect role model.
We had also organized a "Cooking Competition" to promote culinary skills. The
theme was "Coconut". We received a great response this year with 10 participants
coming forward to be a part of it. The decision was in capable hands of Mr. Santosh
Kotgire and Mrs. Kiran Nomulwar. Our judges were amused by the variety of dishes
& equally unique presentation by each contestant. Eventually they managed to
choose two winners:
Mrs.Gauri Kadam - 1st Prize for "नारळाच्या वड्या"
Mrs. Swati Aloni - 2nd Prize for "श्ीिंिा नैवेद्य आणण कुल्फी"
Next in line was a Talk Show "ततळगळ
ु घ्या गॉमसप करा". This exciting talk show was hosted by Sumedha Nadkarni
& Rohini Garud. Those who were a part of this, got to experience the thrill & fun of a talk show. This show was
unique in a way that it brought out the fun element hidden somewhere in each one of us. We got to know that
our ladies outshine in every given condition. While this was going on, Haldi Kunku, Vaan & Tilgul were
distributed among all the attendees.
Last, but not the least was "Fashion Walk". This has been a trademark of our Haldi Kunku event. A ramp walk
wherein all the pretty ladies & cute daughters glam up their style quotient.
There was a Prize Distribution ceremony to recognize all the winners.
The event concluded with a snack break, all the guests were served delicious & mouthwatering food.
We would like to thank all the members who attended the event & made it successful!
MEET THE WINNERS AND READ
THEIR WINNING RECIPES FROM THE
MAKAR SANKRANT HALDI KUNKU
COOKING COMPETITION ON PAGE 9
निवडक साद २०१५
3
GUDHI PADWA
Saturday, March 21st / 4 pm to 8 pm
Please mark your calendars for the Marathi
Saad Gudhi Padwa 2015 celebration! This
year’s event is being held on Saturday
March 21st from 4 pm to 8 pm. Venue,
program, and registration details of the
event will be announced soon.
This year Marathi Saad is celebrating Gudhi
Padwa with two exciting competitions for
kids of different age groups. We are inviting
entries for these competitions, details are
as follows:
Drawing Competition
Children will get an opportunity to bring their imagination on canvas. Let the drawings reflect their ideas &
creativity.
 Kids in age group 5 to8 years can enter the competition.
 We will provide drawing sheets
 Theme for competition is SPRING. Gudhi Padwa signifies start of Spring, so it ’s a perfect occasion to reflect
beauty of nature through drawing.
 Use of only Pencils & Crayons is allowed. Please note no pens, markers, stencils, ready to copy pictures or
drawing devices will be allowed.
Dance Competition
A unique dance competition has been organized, wherein kids will participate with a parent/guardian.
 The dance contest will be in two age groups. Kids in age groups 7 to 10 years & 11 to 13 years can participate.
He/She should be accompanied by a parent/guardian.
 Solo entries will not be accepted
 Dance can be set up on either Marathi or Hindi Song.
In both competitions, two best drawings & performers will be selected as winners! As a special recognition,
names of winners will be published in the upcoming Marathi Saad newsletter.
Invitations for Program Anchors
We are also inviting program anchors for compering in Marathi. If you are lively, enthusiastic, a good
entertainer, we welcome you to be part of the Marathi Saad Gudhi Padwa 2015 program.
Contact for Participation
To enter the competitions or submit your name for anchoring, please confirm your participation by 28th
February 2015 to either of following members:
 Sumedha Nadkarni - [email protected], 856-986-6355
 Rohini Garud - [email protected], 856-520-3286
Please do not hesitate to email us if you have any questions.
निवडक साद २०१५
4
मैफल
MAIFAL
DID YOU KNOW?
Marathi is an Indo-Aryan
language. It is the official
language of the state of
Maharashtra in India and is one
of the 23 official languages of
India. There were 73 million
speakers in 2001; Marathi has
the fourth largest number of
native speakers in India.
Marathi has some of the oldest
literature of all modern IndoAryan languages, dating from
about 1000 AD. The major
dialects of Marathi are called
Standard Marathi and Warhadi
Marathi. There are a few other
sub-dialects, such as Ahirani,
Dangi,
Vadvali,
Samavedi,
Khandeshi,
and
Malwani.
Standard Marathi is the official
language of the State of
Maharashtra.
मराठी
Canvas Painting by Nandini Tarali
ट ं गल
JOKES
मल
ु गा आणण मल
ु गी बागे त बसलेले
बायकोला
करताना टिसतात .
मारतो क्जच्यावर
मल
ु गा : जान, तझ
ु ी permission
बायकोने २ र्ोबाडीत, ४ लार्ा, आणण १0 स्वच्छ कसे?
असेल तर मी पण … ?
ला ण्यािे
फ के
मल
ु गी : OK पण जरा सािंभाळून …
म्हणाली,
"तम्
ु ही
कुत्री िावेल
समजता, की माझिं
अस्तात. त्यािंना
ततर्े कुत्रा-कुत्री kiss
ती बोलली ' माझ्यासारखी िस
ु री तल
ु ा
र्ोबाडीत
म्हणाला,
नाही?
मारुन
"परू
ु र्
नवरा
ततलाि
एक बाई कपडे धत
ु ाना िस
ु रीला- त ू
वापरते तोि साबण मीही वापरते,
तो प्रेम करतो"...... मग तझ्
ु या नवऱ्यािे कपडे एवढे
मारुन िस
ु री- अग, मी कपडे धत
ु ाना त्यात
काय माझा नवरा आहे असे समजन
ू
तम
ु च्यावर प्रेम धोप ते.. म्हणन
ू !
सास ू - जावईबाप ू , पढ
ु ल्या जन्मात
भे णार नाही.....'
मी ततििं नाव मलहून फेसबक
ु वर सिष
काय म्हणन
ू जन्म घेणार ?
पोरीिंिी कमी नाही....
मल
ु गी फक्त ततलाि घाबरते !
जावई - मभिंतीवरिी पाल .... तम
ु िी
केलिं, ततच्यासारख्या ५६ सापडल्या !
निवडक साद २०१५
5
WORLD CUP 2015 ON MY MIND
by Shaunak Nadkarni, Cherry Hill
“Dhoni finishes off in style! A magnificent strike into the crowd!
India lift the World Cup after 28 years!”. Sound familiar? Y es, it
is from that very moment when the Indian team hoisted the
most prestigious award in cricket; the World Cup trophy. And
now after four years, they have come to Australia with hopes to
defend their title.
The question is, is this young team lead by MS Dhoni ready for
an event on such a high scale or can they win back to back world
cups? At the moment, the chances of India winning the World Cup yet again look ambivalent or none
after a disappointing tri series between England and Australia. India dropped every game in the series
but one against Australia as it got washed out.
Still with over one week to go before their first 2015 World Cup match against an arch rival Pakistan,
India has a tough grind in store. One thing we want to hope for is an injured Rohit Sharma to be
healthy and back in the array. Before the injury, Sharma played a brilliant knock of 138 runs f rom 139
balls against Australia in their first match of the tri series. Another slant India really needs to work on
is building an opening partnership as their largest in the series was 83 runs. They have lost numerous
wickets in the early stages of the match resulting in a fateful bating collapse. Of these early wickets,
Shikhar Dhawan has been a constant victim. After a great start to his international career, Shikhar
Dhawan has failed to come through for India in the past few series. Out of the four times he played in
the previous tri series, he had been dismissed three times for single digits which includes being
chucked out for a duck within the first over.
On February 15th, India are due to play Pakistan, 10.30 pm eastern time. Will you be chanting Chak
De India and cheering on our national side?
निवडक साद २०१५
6
बाल मैफल
KIDS CORNER
Art by Ananya Tarali
निवडक साद २०१५
7
बाल मैफल
KIDS CORNER
Art by Arpita Vaidya
एकिा िम््या एक स्पधाष परीक्षा िे ण्यासाठी
गे ला. ज्या परीक्षेत उत्तर ‘हो ककिंवा नाही’
यामध्येि द्यायििं होतिं..
िम््याने एक कॉईन काढला आणण तो
क्ललप करायला सरु
ु वात केली. हे ड म्हणजे
‘हो’ आणण
े ल्स म्हणजे ‘नाही’
आणण अवघ्या अध्याष तासाति त्याने पेपर
सोडवला..
सगळे पोरिं मात्र पेपर सोडवण्यात ििं ग..
शेव िे काही ममतन
राहीले तरी िम््या
घामाघम
ू होऊन कॉईन क्ललप करति होता.
सर- हे काय करतोय?
िम््या – मी रीिे क करतोय कक उत्तर
बरोबर आहे त कक नाही.
Send us your child’s creations (stories/art/crafts/poems etc)
to be included in our Kids Corner बाल मैफल Section
निवडक साद २०१५
8
MAKAR SANKRANT COOKING COMPETITION
MEET THE WINNERS & THE WINNING RECIPES
by Sumedha Nadkarni
Mrs. GAURI KADAM
The Chef of 2015 Marathi Saad cooking competition is Mrs.
Gauri Kadam. Our contestant Gauri is a soft yet much spoken,
has great style and always flaunts a great array of classy attires.
Gauri is a working woman of today ’s world yet her heart and
happiness is her home where she is a loving mom of 2 boys and
a dutiable wife to a caring husband. Gauri and her family have
been Saad members since it started and have been staunch
supporters ever since.
Here is her award winning recipe which placed her first
COCONUT BARFI
Ingredients (measuring cup used, 1 cup = 250 ml)
1 cup fresh/frozen grated coconut, 1/2 cup whole milk, 3/4 cup
sweetened condensed milk,3 to 4 cardamoms, crushed to
powder, 2-3 tbsp sugar (optional), 2 to 3 tsp ghee, 1 pinch of
saffron, 8 to 10 pistachios/ cashews
Instructions
Warm the milk first on the stove top.
In a bowl, take the fresh grated coconut and mix warm milk
with it. Stir well.
Heat ghee in a pan. Add the milk soaked coconut and sauté on
a low flame for 2 to 3 minutes.
Now add the condensed milk and stir. Cook on a low flame
stirring often.
Add sugar if you want. Then add cardamom powder.
Continue to cook and stir. The coconut barfi mixture will thicken slowly.
Keep on stirring so that the mixture does not stick to the bottom of the pan.
Ghee should start releasing from the sides of the mixture, takes about 30 to 40 mins on a low flame.
Then pour the coconut barfi mixture in a greased tray. Let it cool completely.
Sprinkle saffron powder or press some cashews/pistachios on the top.
Slice the coconut barfi and then serve.
Mrs. SWATI ALONI
2015’s cooking competition 2 nd place winner was Mrs. Swati Aloni. We think in Swati’s case the entire Aloni
family deserves to share the prize since her loving hubby and kids were constantly supporting her for this
participation. I think most of us must have seen Valay (Swati’s husband hauling the entire recipe so that his
beautiful wife can easily flaunt her saree. Jokes apart but we still have a lingering taste of the rich coconut kulfi
and karanjis that Swati made. Apart from cooking Swati is an excellent classical singer and have performed
निवडक साद २०१५
9
numerous times at Saad events. By participating and winning,
she not only surprised us all but also proved that she is melodious
in culinary skills too.
KARANJI
Ingredients
Dough: -½ cup all-purpose flour, 1/2 cup sooji, 2 tsp of oil,
water to mix
Filling:
1 cup of wet coconut, 3 teaspoon of condensed milk & little bit of
plain milk, 1Table spoon of khoya, 1 tsp green cardamom –
powdered, 1teaspoon of pista & almonds - finely chopped, Oil for deep-frying
Method
Mix flour, sooji & little oil and knead into a stiff dough with water.
Leave to rest for at least half an hour.
For the filling:
Saute the wet coconut. Add little condensed milk after 2minutes. Add plain milk over medium heat until you get
the desired consistency.
Remove heat. When it cools, mix in the sugar, cardamom, and almonds.
Shape the filling into ovals.
Make balls of the dough and roll. Take a round, wet the edges with water and place a piece of filling over one half.
Fold the other half over and press the edges together to seal.
Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed
edges.Make all the karanjis in this way. Heat ghee in a kadhai. To check if the ghee is hot enough put a piece of
dough in it. If it comes up at once, add as many karanjya as fit in comfortably.Turn them over and lower the heat
to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper.
*(Optional) Add unflavored food color of your choice to dough for colorful karanji.
KESAR COCONUT PISTA KULFI
Ingredients
3 litres Milk,1/2 cup sugar, a few strands of saffron, 1/2 teaspoon freshly pounded cardamom powder
1/2 cup finely chopped pistachios, 2 teaspoon of coconut cream milk
Method
To begin making the Kesar Pista Kulfi, we will first have to condense the milk. For this heat milk in a heavy
bottomed saucepan and bring it to boil.
Once the milk comes to a boil, turn the heat to low and simmer the milk with almost continuous stirring and
reduce the milk to more than half its quantity.
It is important to note that during the initial stages of milk condensation frequent stirring is important, but as it
begins to start condensing and reaches less than half the quantity it is absolutely important that you stir
continuously. This is because condensed milk tends to get stuck to the bottom and sides of the pan and burn;
leading to a very unpleasant taste.
Once it is reduced to about more than half of its quantity stir in the sugar until it dissolves completely. Finally
stir in the cardamom powder, saffron and chopped pistachios.
Turn off the heat and allow the kulfi mixture to cool completely. Pour the condensed milk in the molds until
3/4th full, seal them airtight and freeze them in the refrigerator. The Kesar Pista Kulfi takes a good five ten hours
or more to freeze.
Once frozen you can run the kulfi molds under water to enable easy release on to the plate and serve.
निवडक साद २०१५
10
Mrs VARSHA BHALERAO
Can’t speak enough of our next beautiful participant. 2014’s
Mrs. Saad carries all her beauty in her smile and cheerful talk.
Varsha, an electronics engineer from Aurangabad, India was
working for a reputed Videocon International in India along
with also lecturing in a college. Currently happily married,
settled in Voorhees South Jersey with her husband and 2
beautiful daughters she loves cooking and enjoys drawing
and in Varsha’s own words also Chitchatting with her friends.
COCONUT PINEAPPLE LADOO
Ingredients: --- Fresh grated coconut - 2 cup, Pineapple
juice (tin of pineapple chunks or fresh pineapple) -1 cup,
Sugar - 1 cup, Ghee- 2 table spoon, Dry milk powder - 1/4th
cup, Green cardamom powder
Method of preparation: --Heat ghee in a nonstick pan, add 2 cups of grated coconut,
sauté it for 5 min.
Add 1 cup of pineapple juice , mix it well .
Then add 1 cup of sugar, stir it till sugar melt.
Add green cardamom powder and mix it. Then cook till all
the moisture is absorbed.
At last put dry milk powder, cook it till the mixture forms a
lump.
Then cool it for 10 min and then make the round shaped
ladoo.
Mrs. AMRUTA THITE
Amruta, a multidimensional personality with prior experience in
Software Engineering and German Translation and right now
working as IT Instructor. Always making new friends and
passionate about dancing and trying out new recipes. During Mrs.
Saad event Mr Thite expressed one thought about Amruta is that
she has an impressive trait of keeping all friends and relatives
connected. Every time we see her we have always experienced this
iteration. Amruta has that cheerful joyful personality which
makes her everybody’s best friend. Last year along with
participating in Mrs. Saad she also captured the 2 nd spot in
cooking competition. This year’s recipe was also equally close to
the award winning recipe:
COCONUT KACHORI
Preparation time: 20 minutes
Cooking time: 30 minutes
Recipe will make 8-9 kachoris
निवडक साद २०१५
11
Ingredients:
Cover: 3 medium size potatoes (nicely boiled), 2 table spoons fasting mixture for binding (it is called 'upas
bhajani' and can be easily available at Indian Stores with brand name as 'K-Pra' or some other 2-3 brands.
Instead of this mixture, singada flour can also be used.)
Filling: 1 cup frozen shredded coconut, 1/4 tea spoon cumin seeds powder, 1/2 tea spoon poppy seeds,
2 table spoon cilantro (finely chopped), 3-4 medium chilies (finely chopped), 1/4 tea spoon amchur powder, 1
table spoon cashews (finely chopped), 1 table spoon raisins,2 table spoons sugar, 1/2 tea spoon ghee, Salt to
taste, Oil to deep fry the kachoris.
Method:
For the stuffing: Since we are using the frozen coconut, microwave it for about a minute. Add salt, sugar,
amchur powder, cashews and raisins to the coconut, mix well and keep aside. Heat the ghee in a pan. After the
ghee is heated, add the poppy seeds and cumin seeds powder and let it sizzle. Then add the chilies and cilantro
and mix well. Let this mixture cool for about 5 minutes. Add this to the coconut mixture prepared before and
mix everything well. Divide this mixture into 9 equal parts and make 9 small balls out of it.
For the covering: Grate or smash the boiled potato very finely, taking utmost care that no lumps are le ft. Add
the fasting mixture or bhajani to the smashed potatoes and knead this mixture into a very fine and stiff dough.
Divide this dough into 9 equal parts.
For making the kachoris: Take one part of the covering dough and with your fingers flatten t he edges and make
into 3-inch circle. Leaving the center a little thicker than the edges, mold the dough into a cup and place the
small ball of the stuffing in the center. Pull the edges of the dough to wrap the stuffing, to make a ball of it.
Likewise make all the remaining 8 balls.
Heat the oil in a pan over medium heat and deep fry the kachoris on medium-low heat. Fry until the kachoris
are nice golden-brown from all the sides.
These Kachoris can be served as it is or with tamarind date chutney/cilantro-chili green chutney as per your
taste.
PRIYA KORDE
Our next participant and last year’s winner is Priya Korde. Born and
brought up in Pune, India her passion is cooking and favorite past
time is travelling to places. To take her passion to the next level she
also writes blogs on recipes and hopes to treasure all her recipe
inventory wishing to pass it on to coming generation one day. Priya’s
recipe this year surely took us to an island vacation along with yummy
Khobra vadi to relish.
KHOBRA VADI
Ingredients:
For Stuffing:
Dry coconut flakes 1cup, Roasted Peanut ¼ cup, Sesame seeds 1 tbs, Poppy seeds ½ tbs, Diced onion 1
Green chili 2, Garlic paste 1 tbs, Coriander ¼ cup, Salt to taste
For Cover:
Besan 1 cup, Ova/Ajwain 1 tbs, Turmeric powder ¼ tbs, Red chili powder ½ tbs, Dalchini Powder ½ tbs
Hot Oil/mohan 3 tbs, Salt to taste
निवडक साद २०१५
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Procedure:
Stuffing
In a pan roast coconut till brown. Roast it on a low flame.
Roast sesame seeds, poppy seeds, peanuts separately.
Now heat oil in a pan and add hing and turmeric powder. Fry garlic till brown.
Add green chili and onion and continue roasting.
Mix coconut, sesame seeds, poppy seeds, peanuts, garlic onion mixture, and salt and coarsely grind it .
Then add coriander and mix it well.
For cover:
Add ajwain, red chili powder, dalchini powder and salt. Mix it well and add hot oil (mohan) in it.
Add little water and make dough.
For vadi:
Take a small ball of dough and roll it to make a puri.
Apply tamarind paste on it and place 1 tbs stuffing mixture on it.
First fold it from right and left side. Then from top and bottom side.
Press it neatly. Make all vadis from this material.
Heat oil in a kadhai and fry it on low frame.
Serve with tomato ketchup.
Mrs SHILPA CHIDRAWAR
Shilpa, a calm and composed lady as I know her comes from
Nanded, Maharashtra. All her recipes are super delicious and
Shilpa has a special quality to make it sound super simple.
Shilpa’s heart is her home and Shilpa’s love are her two kids
Vardha and Vedh. One quality which puts Shilpa apart is her
honest hard working attitude towards life wherein she always
strives for a tomorrow better than today. Shilpa loves making
sweets, that’s one reason why our this year’s topic coconut
instantly had her enroll for participation
NARALACHE LADU (Coconut Ladu)
Contents:
14oz condensed milk, 2 bowels coconut powder, Almonds,
1/4cup rolling coconut powder.
Procedure:
Mix the condense milk and coconut powder. Soak it 10 min.
Make a Ladu put the almond on each Ladu..
Roll it in dry coconut powder. Refrigerate it for 1hour.
See you on Saturday, March 21st 2015
for the GUDHI PADWA Celebration!
निवडक साद २०१५
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