Shrimp Scampi Over Linguine

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Shrimp Scampi Over Linguine
 Spark conversation at your family's table. Here's a thought: You’re stuck on a deserted island. What are the three items you have with you? Shrimp Scampi Over Linguine Shrimp tossed in tomato-­‐garlic wine sauce over linguine. SERVINGS: 2 TIME TO TABLE: 20 min. PREPARATION: Stovetop DIETARY PREFERENCES: Nut-­‐Free, Soy-­‐Free For more information go to everspoon.com MENU ITEM #50 Let’s Get Cooking! This meal cooks from frozen. Pasta Sauce Shrimp Combine Cook Pasta: Stovetop While Pasta Cooks: Cook Sauce Add Shrimp 1.
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Add linguine to a pot of boiling water. Stir and cook for 9-­‐11 minutes until cooked al dente. 1.
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Add tomato sauce to a skillet large enough to hold sauce, shrimp and pasta. Cook sauce over medium-­‐high heat for 5 minutes until sauce is thawed and butter is melting. 1.
Add shrimp to sauce and cook together 10-­‐12 minutes until cooked through. Shrimp will be ready when they are curled and opaque in color. 1.
Drain linguine and add to the pan with the sauce and cooked shrimp. Toss together and cook 2-­‐3 minutes to combine flavors. 2.
Share your photos of your family enjoying an #everspoon meal. I N G R E D I E N T S CONTAINS: MILK, CRUSTACEAN SHELLFISH (SHRIMP), WHEAT Shrimp, (Salt, Sodium Tripolyphosphate (To Retain Moisture)), Linguine Pasta (Semolina, D urum Flour, Enriched With Iron (Ferrous Sulfate) A and B Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Butter (Pasteurized Cream, Natural Flavorings), Parsley, Lemon, White Wine, Extra Virgin Olive Oil, Garlic, Lemon Peel (Lemon Peel, Sodium Sulfite), Kosher Salt (Yellow P russiate of Soda), Black Pepper
*Consuming raw o r undercooked shellfish may increase your risk of foodborne illness For more information go to everspoon.com