Cooking Class

Cooking Class
SPIAGGIA PRIVATE EVENTS 980 North Michigan 312 280 3300 spiaggiarestaurant.com
Cuoco
Chef Interactive Cooking Demonstrations
125.00 per person for choice of one interactive item, two secondi, and one dolci
150.00 per person for choice of two interactive items, two secondi, and one dolci
80.00 wine pairing by our sommelier
Action items are demonstrated and served tableside by our chefs
Secondi and dolci courses are served from our kitchen
*25 guest minimum
All menus are subject to 22% service and 10.5% sales tax.
Menus are subject to seasonal change at the chef’s discretion.
Please inform your sales manager of any dietary restrictions.
Int eract ive Cooking Select ions
Flaming Ouzo Shrimp (Antipasti)
Gulf shrimp, potato, Calabrian peppers, arugula, lemon
Gnocchi (Paste)
hand rolled potato gnocchi, seasonal mushrooms, Parmigiano Reggiano, truffle
Secondi
Tagliata di Manzo
trattoria steak, seasonal vegetables, Parmigiano Reggiano, 8-year aged balsamic
Pollo
marinated chicken breast, Aleppo pepper, Sardinian cous cous, cred cherry tomatoes, herbs
Maiale
Berkshire pork chop, yellow polenta, rapini, apple, fennel pollen
Trota
Rushing Waters trout, fennel, leek, olive, citrus, almond
Salmone
Faroe Island salmon, carrot, radish, salsa verde, tarragon
Faraona (supplement 25.00)
guinea hen wrapped in pancetta, potato puree, baby carrot, Savini black truffle
Filetto di Manzo (supplement 30.00)
prime filet, seasonal vegetables, Parmigiano Reggiano, eight-year aged balsamic
Vitello (supplement 30.00)
marinated free range veal loin, Umbrian lentils, pearl onion, caperberry, preserved tomato
Wagyu (supplement 135.00)
100% Miyazaki wagyu rib eye, seasonal vegetables, Parmigiano Reggiano, 8-year aged balsamic
Dolci
Tiramisu
ladyfingers, Illy espresso, marscapone, cocoa
Gelati/ Sorbetti Trio
selection of three flavors from our house made gelato and sorbet list
Cioccolato
flourless chocolate cake, Italian meringue, dark chocolate mousse, caramel, cocoa nib
Panna Cotta
seasonal panna cotta
Italian Wedding Cookie Platters (Supplement 6.00)
Beverages
Beer and house wine included in all bar packages. Enhancements from our
award-winning wine list and after-dinner drink selection are available upon
request. Price will be based upon individual selection and consumption. All
prices are subject to change and subject to 10.5% sales tax and 22% gratuity.
Platino (Platinum) Bar 14.00 Bottled Beer 7.00
Grey Goose Vodka
Stolichnaya Vodka
Johnny Walker Black Scotch
G’Vine Nouaison Gin
Maker’s Mark Bourbon
Myer’s Rum
Crown Royal Reserve
Hennessy V.S.O.P. Cognac
Heineken
Heineken Light
Amstel Light
Pilsner Urquell
Moretti La Rossa
Peroni Italian Lager
Estrella
Galicia Lager
Buckler Non-Alcoholic
Oro (Gold) Bar 12.00
House Wines 10.00 (per glass)
Absolut Vodka
Ketel One Vodka
Bombay Sapphire Gin
Jack Daniel’s Whiskey
Johnnie Walker Red Scotch
Bacardi 8 Rum
Crown Royal Canadian Whisky
Hennessy V.S. Cognac
2012 El Vin, Pinot Grigio, Treviso, Veneto
2012 Tenuta di Sticciano, ‘Casa la Fornace,’ Chianti, Toscana
Non-Alcoholic
Soft Drinks 3.50
Fruit Juices 3.50
Mineral Water 4.25
1 hour
Platino (Platinum) Bar
Oro (Gold) Bar
Beer & Wine Only
2 hours
3 hours
4 hours
28.00
39.00
49.00
56.00
24.00
36.00
42.00
48.00
16.00
22.00
28.00
32.00
SPIAGGIA PRIVATE EVENTS 980 North Michigan 312 280 3300 spiaggiarestaurant.com
Enhancement s
Fun Enhancements for your Guests
• The Spiaggia Cookbook signed by Chef Tony Mantuano and Cathy Mantuano
• Wine Bar Food signed by Chef Tony Mantuano and Cathy Mantuano
• Take-home recipes
• Photo booth
• Printed photos with Chef Tony
• Custom cocktail and demonstration with our mixologist
• Custom wine pairing by our sommelier
• Spiaggia’s Eight-Year Aged Balsamic Vinegar
• Spiaggia’s Extra Virgin Olive Oil
Please inquire with your event manager about pricing and availability
SPIAGGIA PRIVATE EVENTS 980 North Michigan 312 280 3300 spiaggiarestaurant.com
The Fine Print
ADDITIONAL SERVICES
Our event managers are happy to assist in all aspects of planning your event.
Recommendations for flowers, music, audio-visual equipment,
and linens are all available upon request.
BARTENDER
A fee of 85.00 is applied for a bartender if the total is less than the 400.00 minimum
per bar. All cash bars are charged 85.00 per bartender and 85.00 per cashier.
CHEF
A fee of 150.00 is applied per chef preparing food at each table.
CHEF TONY MANTUANO
See event manager for appearance fees.
COAT CHECK
A 50.00 coat check fee will be charged for all events prior to Memorial Day and after Labor Day. Events with 50-75 guests will be
charged a 75.00 coat check fee. For events over 75 guests, there will be a 1.00 per person charge.
FOOD & BEVERAGE
A food and beverage minimum not including sales tax or service charge will be required for your event.
Please ask your event manager for details.
MENU SELECTIONS
Menus must be selected seven business days prior to your event. If menu selections are not received by this
deadline, chef’s choice will apply.
PARKING
Parking is available in our building. The garage is located at 120 E. Walton, west of Michigan Avenue. You can arrange to
pay for your guests’ parking. The current charge is 27.00 per car for a 12 hour period. An additional parking option is
located in the building directly accross the street at 1000 N. Lake Shore Drive. Your guests can receive a 20.00 discounted
parking validation for this garage. If you would like to pay for your guests’ parking, a 20.00 per car charge will apply.
SPIAGGIA PRIVATE EVENTS 980 NORTH MICHIGAN 312 280 3300 SPIAGGIARESTAURANT.COM