2015 howick-turnberry fall fair book

Transcription

Howick Agricultural Society Presents
Farm Gate To
Dinner Plate
October 2nd – 4th 2015
At The
156th
Howick-Turnberry
Fall Fair
OFFICIAL FAIR BOOK
Update Re Indoor Exhibits
**Notice to all indoor exhibitors**
All indoor exhibits will be left up until 4:00 Saturday
afternoon at which time they may be picked up.
To obtain more Prize Lists contact Carol Donaldson
519-335-6148 [email protected]
Also find this official Fair Book at our website
www.howickagriculturalsociety.ca
INDEX
Class
Content
Page
............... Presidents Message ................................ 3
............... Ambassadors Message ........................... 4
............... HomeCraft Presidents Message............ 5
…………..Howick Turnberry 4H……………….….5
…………..Howick Farmer’s Market……………….6
............... Sponsorship Program............................ 7
............... Agricultural Society Info ....................... 8
............... Fair/Exhibitor Rules & Regulations ... 14
C............. Roots and Vegetables ........................... 17
D ............ Fruit ........................................................ 19
E ............. Flowers and Plants ............................... 26
F ............. Culinary Arts......................................... 29
G ............ Sewing & Needlework......................... 40
H ............ Crafts ...................................................... 44
I .............. Junior Department ............................... 49
J .............. Pet Show ................................................ 58
K ............ 4H Competition .................................... 59
L ............. Displays & Posters ............................... 61
P ............. OAAS Photography Competition ...... 64
Q ............ Horses..................................................... 66
R............. Hog Carcass Competition & Auction . 68
S ............. Grain ...................................................... 69
T ............. Field Crop Competition ....................... 70
156th Howick-Turnberry Fall Fair
Friday October 2nd to Sunday October 4th, 2015
If you have any questions about a specific item in a
Class, please contact the person listed with
the phone number, at the beginning of the Class.
You will also find all this info on our website
Come Visit us often.
2
President’s Message
It is my pleasure to welcome everyone to the 156th HowickTurnberry Fall Fair. The theme of this year’s fair is “Farm
Gate to Dinner Plate”. Come out and browse the exhibits
which will be on display till the Sunday this year, take in
the entertainment throughout the fair, and enjoy coffee and
pie at the hospitality booth.
I would like to take this opportunity to mention some
special events that are happening at the fair. Come out and
enjoy a great breakfast Saturday morning, compete in the
human truck pull, take in the light horse show, walk
around and view the display of Case tractors. Come out
and bid on some excellent pork at the famous pork auction
Friday night. We are once again having a great midway for
all to enjoy. Also, on Sunday we will be having a delicious
fish fry.
I have the privilege of thanking all of our loyal and hard
working volunteers who donate countless hours in the
months before the fair and also the days of the fair. Without
these volunteers the fair would never happen.
The generosity of our many donors and sponsors who
donate cash and gifts, is greatly appreciated. The gifts are
used as special prizes for our exhibitors and also as prizes
in our Chinese Auction.
Last but certainly not least, I would like to extend my
thanks on behalf of the Fair Board to all the exhibitors. Your
hard work and creativity are what make the fair exhibits
and displays so interesting for everyone who attends the
fair. Thank you to each and every one for your efforts.
My hope is that you will enjoy the many events and
activities that the 156th Howick-Turnberry Fall Fair has to
offer. Come and visit with your neighbours, have some
friendly competition with your friends and neighbours and
see the efforts of those who exhibit in our community.
Come out and enjoy an awesome time!
There Is Something For Everyone!
Sincerely,
Bart Scherpenzeel,
President
3
Ambassador Message:
Everyone says “time flies when
you’re having fun”, well that is a
perfect way to sum up my year as
the 2014/2015 Howick Turnberry
Fall Fair Ambassador. My year
was off to a great start when I
went to the public schools to talk
about the fair. Everyone had so
many questions and they were all
so excited and couldn’t wait for
the weekend! I then got to attend
the fair all 3 days and despite the rain, it was fantastic! I got
all the candy apples and french fries I could eat, and I
enjoyed the whole weekend, especially the pet show, the
cake decorating
contest, and the pork auction. I loved
being such a big part of the fair. As a kid I always attended
every year and to be the ambassador this year was a great
addition to my memories of the fair that I will talk about
in the near and far future.
My year continued when I went to the OAAS convention at
the Royal York Hotel where I had the pleasure of meeting
over 90 other ambassadors! We got to know each other a bit
better at the icebreaker party and during the 3 days we
were there I learned so much about the other agricultural
fairs and agriculture in general. A few months later along
came the district 8 competition where we played team
building games all day and ended the night saying our
speeches and the new district 8 ambassador was crowned.
As my journey as fair ambassador continued I was asked by
the Women’s Institute (my sponsor for the competition), to
write an essay to apply for a scholarship! What an exciting
moment when I got it. In late June I was headed to
Manitoba/ North Dakota to go to the Peace Garden… I
couldn’t have had a better time that week. I got to meet
girls
from
different
provinces
which
included Manitoba, Prince Edward Island, and Quebec.
I am looking forward to attending the other fairs in district
8 in the months ahead as well as the cruise night, the farmers market, and other community events. I have many more
fun things to do before my year is over, and I will look back
on this experience with a smile and some great memories! I
hope to see everyone at this year’s fair while I accompany
the 2015/2016 ambassador. I am confident that in the years
to come our fair will continue to bring everyone together as
a community and be a fun filled weekend for all ages.
Sincerely,
Jess Walther
4
Homecraft President’s Message
On behalf of the Homecraft Division, we welcome you to
the 156th Howick Turnberry Fall Fair.
Our theme is “Farm Gate to Dinner Plate”, featuring local
produce and homemade products. We would like to invite
EVERYONE within our local communities to become
involved with our fair by volunteering, exhibiting or
attending. Volunteers of all ages are needed to make the
first weekend in October a truly wonderful event!
See you there!
Velma Sothern & Lorraine Strong,
Homecraft Presidents
Howick-Turnberry 4-H
4H is a grassroots organization of leaders building leaders.
4H emphasizes the importance of looking at the big picture;
that youth need to see beyond themselves and focus on
how their actions affect their relationships, their
community, the environment and society as a whole.
4-H has grown considerably this year, with several new
clubs available to children ages 9 - 21, as well as
Cloverbuds, open to children 6 - 8 years old. On Sunday,
October 4th, the Sheep, Rabbit and Horse clubs will hold
their Achievement program at the fair, beginning in the
morning.
Children who are 6 years old by January 1st are welcome to
join the Cloverbud program in 2016. Those who are 9 years
old by January 1st may join any regular clubs offered in
2016. Clubs being offered will be available in “What’s
Happening in Howick” Newsletter.
Howick 4-H Club
[email protected]
5
Howick Farmers’ Market
Already in it's 5th season, the Howick Farmers' Market, is a
popular place to be on a Saturday morning.
Open 9 - 12 noon from the first Saturday in June to the last
Saturday in September, the market features vendors selling
veggies and fruits, delicious breads, cookies and pies along
with pork, beef and lamb, jams and preserves. Other vendors are offering beautifully handcrafted items in wood
and fabric. Rounding out the selection are Tupperware,
Steeped Tea, Epicure and bags by "31".
Three picnic tables provide a popular spot where market
goers can sit and relax, visit with friends and neighbours
and enjoy coffee and muffins sold by members of the
Howick Agriculture Society. Burgers and sausages on a bun
are available hot off the BBQ!
We invite everyone to visit the Howick Farmers' Market.
We know that you will enjoy the friendly atmosphere and
the quality and variety of our vendors' products.
The Market Committee
6
Sponsors & Donors of the
Howick Agricultural Society
The cost of organizing and promoting successful events is
forever increasing, thus, our reliance upon generous
donations grows each year. We recognize that sponsors /
donors are major contributors to the success and future of
our fair. Your support and assistance is always greatly
appreciated. We appreciate the support from our
sponsors / donors that has greatly assisted in financing
each Fair in previous years.
In 2013 the Howick Agricultural Society introduced a
Sponsorship Program
Different levels of sponsorship have been selected and each
level has listed benefits for the sponsor. Again this year our
Fair Book not only lists sponsors / donors, but also features
ads from our sponsors. We are grateful and appreciative of
all our Howick-Turnberry Fall Fair Donors/Sponsors.
Your support, at any level, is received with heartfelt thanks.
You will be supporting the foundation of this community.
Sponsorships
Platinum $750 plus
4 weekend passes to the fair
4 complimentary pie/coffee tokens
Full page ad in the Fair book (3.5” x 10”)
Name listed under Platinum sponsorships in Fair book
Business website link on the Howick Ag Society website
May supply and erect a sign at their sponsored event
Gold $500 to $749
2 weekend passes to the fair
Three quarter page ad in the Fair book (3.5” x 7.5”)
Name listed under Gold sponsorships in the Fair book
Business website link on the Howick Ag Society website
May supply and erect a sign at their sponsored event
Silver $250 to $499
4 one day passes to the fair
Half page ad in the Fair book (3.5” x 5”)
Name listed under Silver sponsorships in the Fair book
and on the Howick Ag Society website
Bronze $100 to $249
2 one day passes to the fair
One fifth page ad in the Fair book (3.5” x 2”)
Name listed under Bronze sponsorships in Fair book
Friends of the Fair Any donation up to $99
Name listed under Friends of the Fair in the Fair book
7
Officers for 2015
President………………………………..Bart Scherpenzeel
1st Vice President……………………...Christian Feldskov
2nd Vice President…………………….Verdun Zurbrigg
Secretary………………………………..
Treasurer ............................................. Lorraine Strong
Superintendent of Grounds ................
...............
Superintendent of Hall........................ Christian Feldskov
Honorary Directors
Mrs. Jean Clarkson, David Dinsmore, Mrs. Warren Fines,
Mrs. Harold Gibson, Phyllis McMichael, Glenn McMichael,
Mrs. Elmer Harding, Ethel McMichael, Ron McMichael,
John Mundell, Alieda Murray, Lyle Murray, Carol Shelley,
Ron Shelley
Directors
Jean Dinsmore
Marion Feldskov
Mark Harding
Gerda Meyer
Marion Pfeffer
Velma Sothern
Lorraine Strong Rosemary Rognvaldson
Skylar Whitehead
Associate Directors
Marianne Aeberhard Larry Ash
Amanda deBoer
Ron Douglas
Norman Fairles
Gordon Funk
Kim McCoy
Gordon McKeen
Kim Biglow
Nathan Elford
Darcy Garniss
Angela Wilken
Home Craft Directors
Co-Presidents ................................... Lorraine Strong
................................... Velma Sothern
Past President .................................. Rosemary Rognvaldson
Secretary ...........................................
Dana Aeberhard
Mrs. Jocelyn Daunt
Carol Donaldson
Judith Ann Douglas
Stacey Feldskov
Mrs. Jean McGrath
Linda Miller
Kim Pfeffer
Tammy Scherpenzeel
Lindsay Underwood
Elaine Ash
Carolyn deBoer
Sharon Douglas
Elly Emmerton
Leone Foerter
Margaret Hogg
Ashley Pfeffer
Velma Sothern
Jory Willits
8
Leone Crewson
Diane deJong
Angela Elford
Edna Fairles
Gillian Fozard
Esther Hallman
Lovina Ruttan
Jenna Strong
School Fair
President .................................................... Candice Hallman
Past President ............................................ Mary Hall
Secretary ....................................................
Assistant Secretary.................................... Ethel McMichael
School Fair Directors: Kathy McMillan, Susan Thompson
All school work is to be done in the classroom, and entered
by the teachers in June. Special prize for the top two
individuals at Howick Central School & Maitland River
Elementary School with the most points in school fair
entries—a cash prize, donated by David R. Myer Design,
Fordwich.
The School Fair Committee and the Junior Department
wish to especially thank the principals, teachers, school
secretaries, and parents for their support.
Fair Ambassador Competition
Committee: Chair, Tammy Scherpenzeel, 519-327-9604
Dianne deJong, David Scherpenzeel,
Jessica Walther
The Ambassador Competition will be held on Saturday,
September 19th 2015. The Competition will be open to the
public at 7:30 pm at the Howick Community Centre. Come
out and support the contestants and see who will be the
Howick-Turnberry Fall Fair Ambassador for 2015.
Friends of the Fair Volunteers
Claudia deJong, Ashley Pfeffer, Brianna Pfeffer, Jory Willits
David Scherpenzeel,
Agricultural Display
Committee: Christian Feldskov, 519-335-3964
Larry Ash, Amanda deBoer, Kim McCoy
John Mundell, Angela Wilken
Display is sponsored by:
Allan Johnston Limited, Listowel
Libro Financial Services, Wingham
9
Past Presidents of Howick Agricultural Society
1859 - W.G. Walker*
1886 - 97 J.H. Johnston*
1918 - 19 W. H. Gregg*
1922 – 23 Elmer Fallis*
1926 - 27 Harvey Sparling*
1930 - 31 Thos. Lovell*
1934 – 37 A. W. Keil*
1940 - 41 Norman Wade*
1944 - 45 John Winter*
1948 - 49 Roy Strong*
1952 – 53 Harold Robinson*
1956 - 57 Samuel J. Robinson*
1960 - 61 Norman Harding*
1964 - 65 Robert Connell*
1968 - 69 Glenn McMichael
1972 - 73 Oscar Kieffer*
1976 - 77 David Dinsmore
1980 - 81 Stewart Rowley
1984 - 85 Ralph Dickson
1988 - 89 Ron Douglas
1992 - 93 Wendell Stamper*
1996 - 97 David Lockie
2000 - 01 Alieda Murray
2004 - 05 Gordon McKeen
2008 - 09 Richard Donaldson
1884 - 85 John Kaine*
1916 - 17 James Downey*
1920 - 21 A. E. Toner*
1924 - 25 Wm. Stinson*
1928 - 29 Robert Graham*
1932 - 33 R. F. Edgar*
1938 - 39 George Baker*
1942 - 43 C. E. Gregg*
1946 - 47 Wm. Campbell*
1950 – 51 Robert Gibson*
1954 - 55 Irving Toner*
1958 - 59 John Strong*
1962 – 63 Ron McMichael
1966 - 67 Wm. Wilson*
1970 - 71 Scott Clarkson*
1974 - 75 Elmer Harding*
1978 - 79 Norman Fairles
1982 - 83 Ted Fraser*
1986 – 87 Rick McCann
1990 - 91 Harry Winkel
1994 - 95 Bart Scherpenzeel
1998 - 99 Alan Willits
2002 -03 Murray Donaldson
2006 - 07 Bart Scherpenzeel
2010 - 11 Laurie Willits
Past Presidents – Home Craft Division
1955 - 56 Florence Gibson*
1960 - 61 Margaret Robinson*
1968 – 69 Marian Johnston*
1972 – 73 Phyllis McMichael
1976 – 77 Jean Dinsmore
1980 – 81 Sharon Agla
1984 – 85 Leone Foerter
1988—89 Sharon Douglas
1992—93 Ethel McMichael
1996—97 Mary Lou Rowley
2000—01 Freda Dennis*
2003—04 Tracey DeBoer
2007—09 Marianne Aeberhard
1957 – 59 Cora Campbell*
1962 – 67 Evelyn Wilson*
1970 – 71 Jean Clarkson
1974 – 75 Ruth Harding
1978 – 79 Edna Fairles
1982 – 83 Alieda Murray
1986—87 Clara Gibson
1990—91 Joyce Lockie
1994—95 Gerda Meyer
1998—99 Shirley Hart*
2001—02 Laurie Willits
2005—06 Carol Donaldson
2010—13 Rosemary
Rognvaldson
Deceased *
Past Presidents – School Fair
1988 – 89 Alieda Murray
1990 – 91 Nancy Corrigan
1992 – 94 Mary Lou Rowley
1995 – 97 Susan Underwood
1998 – 01 Carole A. Klingenberg
2002 – 08 June Lise
2009 – 10 Linda Brunkard
2011—14 MaryHall
10
Howick – Turnberry Fair Queens and Ambassadors
1971 – 72 Elaine Kieffer
1972 – 73 Elizabeth Nielson
1973 – 74 Susan Bridge
1974 – 75 Nancy Brent
1975 – 76 Elizabeth Armstrong 1976 – 77 Kim Baylor
1977 – 78 Twyla Dickson
1978 – 79 Barbara Harkness
1979 – 80 Mary Sanderson
1980 – 81 Janice McMichael
1981 – 82 Karen McMichael
1982 – 83 Diane McLean
1983 – 84 Kim Statia
1984 – 85 Coral Lockie
1985 – 86 Carole Hohenadel 1986 – 87 Michelle Statia
1987 – 88 Erika Hooftman
1988 – 89 Linda Wilson
1989 – 90 Janice Mann
1990 – 91 Carolyn Winkel
1991 – 92 Michelle Eadie
1992 – 93 Vicki Leppington
1993—94 Mary Feldskov
1994—95 Angela Howitt
1995—96 Richie Opal
1996 – 97 Heather Hall
1997 – 98 Rachel Jacques
1998 – 99 Melissa Noble
1999 – 00 Karen Prentice
2000 – 01 Grace King
2001 – 02 Stephanie Jacques
2002 – 03 Crystal Stewart
2003 – 04 Leonard Feldskov
2004 – 05 Lindsay Willits
2005 – 06 Alexandrea Peel
2006 – 07 Janine Stamper
2007 - 08 Emily Ann Douglas 2008 – 09 Kate Underwood
2009 – 10 Jory Willits
2010 – 11 Zak Ashley
2011 – 12 Taylor Gilkinson
2012—13 Claudia deJong
2013—14 Alison Underwood
The Howick Agricultural Society
is pleased to announce that
Len Reimer, Chaplain of Transport for
Christ
&
Vernon Erb, a Truck Driving Farmer
will be guest speakers at the
Annual Fall Fair Church Service,
Sunday, September 27, 10:30 a.m.
Join us for a pot Luck Lunch and a time of
fellowship following the service
11
Patrick Street, Fordwich, ON N0G 1V0
Phone 519-335-6666
12
13
Howick-Turnberry Fall Fair Rules and Regulations
1. The annual membership for 2015 is $5.00.
A membership card allows free admission to the Fair on
either Friday night, or Saturday or Sunday.
2. Admission: No admission to the Fair without: a ticket,
membership card, weekend pass or special permit.
Adults $5.00 daily
Weekend pass $10, allows admission all three days
Children; Pre-school Free
Under the age of 12 $1.00
12 and over adult rate $5.00
All drivers and occupants of vehicles must have tickets.
A livestock/horse exhibitor and driver are admitted free
3. The society shall not be responsible for any loss, damage
or accident occurring to any person or property on the
fair grounds during the fair. While the officers and
directors of this Society will use every available means
of preventing accidents in and about the grounds it
must be strictly understood that all persons going into
or upon the grounds must personally assume all risk of
accidents or injury from accidents, or from any cause
whatsoever.
Exhibitors
4. Entry forms must be completed and returned to the Fair
Secretary no later than 12 noon Friday morning,
together with proof of membership.
5. The exhibit hall will be open to receive entry forms and
exhibits Thursday evening from 7:00pm to 9:00 pm and
Friday from 9:00 am to 12:00 noon. Entries arriving after
12 noon will be disqualified. All exhibitors are expected
to leave the exhibit hall promptly at noon.
6. All exhibitors taking a prize of $5.00 or more must leave
$5.00 in the hands of the Fair Secretary for next year’s
membership.
7. Tickets or ribbons indicate the following prizes
Red 1st, Blue 2nd White 3rd.
No one shall be allowed to display any badges or prize
tickets secured at other shows.
8. The judges shall have it in their power to withhold a
premium in cases where they do not deem the article or
animal exhibited to be worthy of one.
9. Any person who shall attempt to: interfere with the
judges or officers of the society while in the discharge of
their duties or on the premises of the society; use any
contemptuous or abusive language shall be immediately
removed from the grounds. He/she shall also forfeit all
prizes to which he/she would otherwise be entitled and
may, at the discretion of the Board of Directors, also be
disqualified from competing in the Society’s show for
one or more years.
14
10. No person shall be allowed to enter for exhibition more
than one specimen in any section of any class.
11. All samples of grain, seed, roots and garden produce
must have been grown the present season on land
owned or rented by the exhibitor.
12. All exhibitors showing stock, produce or other articles n o t
their own property or of their own manufacture s h a l l
forfeit any and all prizes awarded to them.
Note: Horses may be legally leased. Competitors up to
age 18 may show animals loaned to them for showing.
13. NO article or animal shall be removed from the exhibit hall
or grounds until 4:00 pm Saturday.
PRIZE MONEY WILL BE FORFIETED IF EXHIBITS
ARE REMOVED BEFORE 4:00pm Saturday.
14. Prize money will not be paid if won in any way
contrary to the regulations and exhibits winning by fraud
will forfeit all prizes won.
15. Prize money will be paid between October 15th and
October 30th. All prize money not cashed and special
prizes not collected before December 30th of the same year
will become the property of the Society.
PLEASE CASH ALL CHEQUES PROMPTLY.
16. All prize money offered at this Fair, if not competed for,
shall become the property of the Society.
17. With the exception of Juniors all First year exhibitors are
asked to indicate that they are a First year exhibitor on
the entry tag.
18. In the case of bad or unfavourable weather or other
reasons causing receipts to fall short of covering prize
money and expenses, the directors may, at their discretion,
either deduct a proportionate amount,
exclusive of
membership, from cash prizes or use funds from Society
reserves to enable the Directors to balance the accounts
without loss to the Society.
Additional rules and regulations for Livestock and Pet
Exhibitors
19. Livestock (horses excepted) and pets must be on the
grounds by 10:00 am Saturday.
20. Animals are allowed to compete only in the class in which
they first entered.
21. All animals are shown at the risk of the owners.
22. Horses must be entered and on the fair grounds before
noon on Saturday.
15
12
23. No person shall be allowed to ride or drive horses on
the show grounds faster than a walk except when in
the show ring. The penalty for such an offense is
immediate removal from the show grounds
24. All juniors must wear appropriate Government
approved equine helmets and shoes with heels.
25. HORSES MUST BE SHOWN IN THE RING BEFORE
PRIZE MONEY WILL BE PAID.
26. No single entry fee for horses.
27. Exhibitors taking a prize of $5.00 or over must leave
$5.00 in the hands of the Fair Secretary for next year’s
membership.
28. No Article or animal shall be removed from the exhibit
hall or grounds until 4.00 pm Saturday.
PRIZE MONEY WILL BE FORFEITED IF ANIMALS
ARE REMOVED BEFORE 4.00 pm.
Note: Any information collected by the Howick Agricultural
Society regarding members, exhibitors, commercial exhibitors,
sponsors, directors and any other persons related directly to
the business of the Howick Agricultural Society and the
Howick-Turnberry Fall Fair, will be solely used for the purposes
of promotion of the Howick Agricultural Society and the Howick
-Turnberry Fall Fair, and for the maintenance of their files and
database. Any member, exhibitor, commercial exhibitor,
sponsor or director realizes that when they agree to take part
in the Howick Agricultural Society and the Howick-Turnberry
Fall Fair, that the names may be published for these reasons
only. None of this information whatsoever will be sold or
transferred to any outside party for any reason.
16
Roots and Vegetables - Class C
Committee: Judith Ann Douglas (335-3802)
Gordon McKeen, Denice Glaze
Root crops may be washed or cleaned with a dry cloth
(scrubbing is prohibited). Taproot and at least ½ inch
(2 cm.) of top to be left in-tact.
NOTE: Most points may be won in one category only.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
6 beans, green
6 beans, yellow
4 beets, long (cylinder)
4 beets, pickling, 1 ½ inches (6 cm.) diameter
4 beets, table slicing
Cabbage, 2 heads, green
Cabbage, 2 heads, red
Cabbage, 2 heads, savoy
6 carrots, long
6 carrots, short, not to exceed 4 inches (10 cm)
Cauliflower, 1 head
2 citrons
2 cucumbers, green
2 cucumbers, pickling, not to exceed 4 inches (10 cm)
2 cucumbers, slicing, English or cylinder
2 cucumbers, ripe
Dill, 3 heads (bunched)
Garlic, 2 heads
Kale, 2 heads (Flowering kale not eligible)
2 kohlrabi
3 leeks
6 onions, Dutch sets
6 onions, Multipliers
6 onions, Red
6 onions, White Spanish
6 onions, Red Spanish
3 parsnips
3 peppers, green
3 peppers, red
3 peppers, yellow
3 peppers, “hot” (1 of each kind)
10 potatoes, red, to be identified as to variety
10 potatoes, russet
10 potatoes, white, to be identified as to variety
10 potatoes, yellow, to be identified as to variety
2 pumpkins, field
2 pumpkins, pie
Rhubarb, 5 stems, tops trimmed to a 3 inch arc
2 squash, buttercup, to be identified as to variety
2 squash, butternut, to be identified as to variety
2 squash. Hubbard, to be identified as to variety
2 squash, pepper (acorn), to be identified as to variety
2 squash, spaghetti, to be identified as to variety
6 tomatoes, cherry, red, stems on
6 tomatoes, cherry, green, stems on
6 tomatoes, green, stems on
6 tomatoes, red, stems on
6 tomatoes, yellow or orange low acid type, stems on
6 tomatoes, plum (Roma or paste)
17
50. 1 zucchini, no longer than 12 inches (30 cm)
Prizes for above (1– 50) $ 2.00, $1.50, $1.00
51. Collection of gourds in 6 quart basket
$10.00, $5.00, $3.00
52. Collection of root vegetables, 3 of each
$10.00, $5.00, $3.00
53. Collection of 5 different herbs, (labeled, not potted)
may be fresh or dried
$10.00, $5.00, $3.00
54. Display of collection of fall vegetables, 3 ft x 4 ft space
allotted, old utensils may be used, minimum of 10
different vegetables, not necessarily fair theme.
$15.00, $10.00, $5.00
55. Open to anyone—scarecrow made entirely from
different vegetables
$5.00, $3.00, $2.00
56. Fall Puffball Hunt Competition: largest puffball (by
diameter measurement—not over ripe)
$15.00, $10.00, $7.00
57. Smallest puffball (by diameter measurement) $5.00
Prize money for 56 & 57 donated by Directors
58. Strangest vegetable $ 2.00, $1.50, $1.00
59. Longest Zucchini $ 2.00, $1.50, $1.00
60. Special: First Time vegetable exhibitor with most
points cash prize donated by Floyd & Liz Allan,
Wroxeter
61. Most points (1—50) prize donated by Lynn Hoy
Enterprises, Wingham
62. Most points (51—55) prize donated by BDO Canada
LLP, Wingham
18
Fruit – Class D
Committee: Judith Ann Douglas (335-3802)
Gordon McKeen, Denice Glaze
Apples – 5 of each
1.
2.
3.
4.
5.
6.
7.
8.
9.
Wealthy
Northern Spy
Spartan
Red Delicious
Golden Delicious
Courtland
Ida Red
McIntosh Red
Crab apples, any variety
Other fruits
10.
11.
12.
13.
14.
6 plums, black or purple
6 pears, yellow
6 pears, green
2 musk melon (cantaloupe)
2 watermelons
Prizes for above: (1 - 14) $2.00, $1.50, $1.00
15. Display of Ontario Fruit, at least 5 different species of
fruits, purchased or home grown. [Grown in Ontario
only]
Prizes for above: $10.00, $5.00, $3.00
Prize Money for the above donated by Back to Basics
Touch Therapy, Wroxeter
16. Most points in Class D (1-15)
Prize money donated by Bruce Kennedy Carpentry
19
20
ALES
S
R
A
ED C
& US
21
22
23
24
GOLF CART SALES AND
SERVICE
CLASSIC CAR SALES AMD
RESTORATION
GREEN’S MEAT MARKET
& ABATTOIR
R. R. # 2,
Wingham, Ontario
N0G 2w0
519-357-2912
Thank you for handling the pigs and preparing the meat for
the auction on Friday evening
25
Flowers and Plants – Class E
Committee: Irene Judge (327-8930), Diane deJong,
Audrey Gibson and Helpers
 All exhibits must be in hall by 12:00 noon on Friday,
October 2, and may not be removed before 4:00 pm on
Saturday October 3.
 Exhibitors are to attach entry tags to their own entries
 Plants must be well established in pots – those lifted
from the garden and potted will be disqualified
 Artificial flowers may only be used where specified
 A bud showing colour is considered a bloom, can be
removed by cutting
 Only home-grown flowers may be used in
arrangements
 No greenhouse varieties
 Exhibitors may refer to “Ontario Judging and
Exhibiting Standards” available from OMAFRA
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
Chrysanthemum – 1 spray, any colour, large and full
Chrysanthemum – 1 spray, any color, pom-pom
Chrysanthemum – 1 spray, decorative
Dahlia – 1 cultivar, 3 stems under 10 cm [4 in]
Dahlia – 1 stem, bloom over 10 cm [4 in]
Gladiolus – 1 stem, solid colour,
Gladiolus – 1 stem, bicolour
Hydrangea – 1 stem, 1 large bloom
Marigold – 3 stems, bloom over 7.5 cm [3 in], 1 colour
Marigold – 5 stems, bloom under 7.5 cm [3 in], 1 colour
Ornamental Grasses – 5 stems, 1 variety, minimum
height 60 cm [24 in]
Petunia – single, 3 sprays, any colour
Petunia – double, 3 sprays, any colour
Rose – 1 specimen bloom with its own foliage
Sedum – 3 stems, same colour
Sedum – 3 stems, 1 each of three colours
Russian Sage, 3 stems
Yarrow, 3 stems, any colour
Zinnia – 3 stems, pom-pom bloom over 5 cm [2”]
Zinnia – 1 stem, any other type, bloom over 10cm [4 in]
Any annual not listed above—1 stem or spray, named
if possible
Any perennial, not listed above—1 stem or spray,
named if possible
Prizes for above (1-22): $1.00, $0.75, $0.50
Potted Plants
23. African Violet – single crown, single bloom
24. African Violet, - single crown, double bloom, or
semi– double bloom
25. African Violet – miniature
26. Begonia—fibrous, in bloom
27. Begonia—tuberous, in bloom
28. Coleus – any variety
29. Geranium—ivy leaf, any colour, in bloom
30. Geranium – red flower, in bloom
31. Geranium – any other colour in bloom
32. Impatiens—any colour
26
33. Ivy—any variety
34. Houseplant—grown for foliage, named if possible
35. Cacti or Succulents—collection of three or more varieties, in unusual dish/container
36. Any other potted plant—not listed above, named if
possible
Prizes for above (23-36): $2.00, $1.50, $1.00
Planters
37. Outdoor Planter—featuring Begonias
38. Outdoor Planter—featuring Impatiens
39. Outdoor Planter—featuring Petunias
Prizes for above (37-39): $2.50, $2.00, $1.50
Arrangements & Designs
40. “Trash to Treasure” - arrangement of roadside flowers
in a recycled container
41. “A Tisket” - autumn flowers arranged in a small basket
with handle
42. “A Tasket” - autumn flowers arranged in a miniature
basket
43. “By the Farm Gate” - arrangement using a water
pitcher as container
44. “Sunny Side Up” - arrangement of yellow and white
flowers for breakfast table, your choice of container
45. “Gone to Seed” - arrangement using dried flowers,
grasses, berries, seed pods, stems, etc.
46. “Glad to be Back” - table arrangement incorporating
gladiolus
47. “Anniversary Dinner” - your interpretation, using an
old vegetable dish as container
48. “Don’t Fence Me In” - design incorporating rusty wire
49. “Farmer’s Market” - Thanksgiving arrangement,
including fruits and/or vegetables
50. “Santa Comes Early” - table arrangement for Christmas
51. “ Me & My Shadow” - two identical arrangements, one
in a miniature version of the other
52. “Sunset” - your interpretation
53. “Tall Glass of Water” under water design using clear
glass vase
54. “Almost Halloween” - design using a small pumpkin
or gourd as container
55. “Autumn Wedding” - nosegay of autumn flowers, to be
carried by a flower girl
56. “Grandmother’s Favourite Flowers” - design using a
piece of her best china
57. “Remembering Grace” - vase arrangement to honour
Grace Sanderson
58. “Farm Gate to Dinner Plate” - your interpretation of
our Fall Fair Theme, not to exceed 75cm [30 in] in width
Prizes for above (40-58): $5.00, $3.00, $2.00
'Howick Bloomers' Garden Club Specials:
59. “Table arrangement on a dinner plate” - height not
to exceed 23 cm [9 in], and diameter not to exceed
38cm [15 in]
27
60. “Memorial tribute to Margaret Eskritt” Mixed
arrangement in container of your choice. Not to
exceed 45 cm [18 in] in any direction.
Prizes for above (59 & 60): $12.00, $8.00, $5.00
61. Most points (1– 22): Gift Certificate Corley Sports
62. Most points (23- 36): Gift Certificate donated by
Fordwich Diner
63. Most points ( 37—45) cash prize donated by Speer
Seeds, Harriston
64. Most points (46—58) : cash prize donated by Clara
Gibson, Fordwich
65. Most points overall: gift certificate donated by Huron
Bay Co-op, Mildmay
28
Culinary Arts – Class F
C OMMITTEE: Carol Donaldson: (335-6148), Pat Walther,
Leone Foerter, Carol Shelley, Sharon
Douglas, Jean McGrath, Jenna Strong
 All exhibits must be in the hall by 12:00 noon on
Friday, and may not be removed before 4:00 pm on
Saturday
 Prize money donated by: D’Arcy Sand and Gravel and
Howick Mutual Insurance
BOTTLED GOODS
All entries for fruit and pickles must be in new, sealed
MASON or BERNARDIN pint/500 ml jars. Entry tags must
be fastened on jars with elastic bands, not on rings.
Collections must be on firm trays.
FRUIT PRESERVES
1. Peaches
2. Pears
3. Crab Apple
4. Red Cherries
5. Applesauce
6. Dried Apple Slices in 500 ml glass jar, not sealed
7. Stewed Tomatoes
8. Any other fruit not mentioned
PICKLES AND CONDIMENTS
9. Chili Sauce
10. Fruit Relish
11. Hot Dog Relish
12. Corn Relish
13. Homemade Salad Dressing with vinegar, cooked
14. Bread and Butter Pickles
15. Garlic Dill Pickles, sliced lengthwise as for
sandwiches/burgers
16. Sweet Cucumber Pickles, sliced crosswise
17. Red Pepper Sauce (Jelly)
18. Whole Pickled Beets
19. Whole Pickled Corn
20. Mild Salsa (no meat)
21. Hot Salsa (no meat)
22. Spaghetti Sauce (no meat)
23. Pickled Beans with Dill (no food colouring)
24. Zucchini Relish
Prizes for above (1 - 24) $2.00, $1.50, $1.00
JAMS AND JELLIES
All cooked entries in MASON or BERNARDIN
8 oz/250 ml jars, no wax.
All freezer entries in 6-8 oz. glass container.
25. Strawberry Jam
26. Raspberry Jam
27. Blueberry Jam
28. Apple Jelly
29. Crab-apple Jelly
30. Elderberry Jelly
29
31.
32.
33.
34.
Rhubarb - Pineapple Jam
Strawberry Freezer Jam
Citrus Marmalade
Peach Conserve
Prizes for above (25 - 34) $2.00, $1.50, $1.00
HOME CANNING COLLECTIONS
35. A “Welcome to the Neighbourhood” basket - to
contain 2 jams and 2 jellies in uniform jars, complement
as you wish, appearance only to be judged
36. “Farm Gate to Dinner Plate” - a collection of homemade pickles, condiments and preserves in pint (500
ml) jars, minimum of 4 jars - complement as you wish
to celebrate our fair theme - appearance only to be
judged
Prizes for above (35 - 36) $10.00, $6.00, $4.00
HOME BAKING
No mixes, standard loaf pan sizes
(min 8x4x2&1/2" - max 9x5x3"), no warm baking
**** All baking must be in plastic bags****
BREADS AND ROLLS
37. White Bread Loaf
38. Whole Wheat Bread Loaf
39. Cheese Bread Loaf
40. Raisin Bread Loaf
41. Braided Bread Loaf, white
42. Breadmaker White Loaf
43. Breadmaker Whole Wheat Loaf
44. Breadmaker 60% Whole Wheat Loaf
45. Multi Grain Bread Loaf
46. 3 Whole Wheat Cloverleaf Rolls, baked separately, not
attached
47. 3 Chelsea Buns
Prizes for above (37 - 47) $4.00, $3.00, $2.00
48. Whole Wheat Bread Special: One loaf of 60% whole
wheat bread, using 3 cups of whole wheat flour and
2 cups white flour. The winner of this class will bake a
loaf of whole wheat bread for the District competition
and if a winner there, will bake a loaf of whole wheat
bread for the whole wheat bread competition at the
OAAS Convention in February.
Prizes for above (48) $5.00, $3.00, $2.00
49.
50.
51.
52.
53.
54.
55.
56.
57.
BISCUITS AND MUFFINS
To be baked and shown with no papers
3 Raisin Scones
3 Cheese Tea Biscuits
3 Plain Tea Biscuits
3 Banana Muffins, with nuts
3 Bran Muffins, plain
3 Carrot Pineapple Muffins, with nuts
3 Pumpkin Muffins, plain
3 Cornmeal Muffins, plain
3 Apple Cinnamon Muffins, plain
Prizes for above (49 - 57) $3.00, $2.00, $1.00
30
58. 6 Muffins - 3 varieties, other than above mentioned
Prizes for above (58) $4.00, $3.00, $2.00
59.
60.
61.
62.
63.
64.
65.
66.
LOAVES
No mixes, standard loaf pan size
(min 8x4x2&1/2" - max 9x5x3")
Banana Nut Loaf
Applesauce Loaf, with raisins
Lemon Loaf, plain
Pumpkin Loaf, with raisins
Zucchini Loaf, with spices and raisins, no nuts
Date Nut Loaf
Cherry Loaf, plain
Cranberry Loaf, no nuts
Prizes for above (59 - 66) $4.00, $3.00, $2.00
67. 3 varieties of fruit loaf, yeast or quick bread, other than
previously mentioned, 2 slices of each, displayed on a
suitable plate ready to serve a guest.
Prizes for above (67) $5.00, $4.00, $3.00
68.
69.
70.
71.
72.
73.
74.
75.
76.
CAKES - SINGLE LAYER
Flat, 8-9", no mixes
Carrot Pineapple Cake, cream cheese icing, single layer
Queen Elizabeth Cake
Tomato Soup Cake, iced, single layer
Banana Cake, iced, single layer
Applesauce Raisin Cake, iced, single layer
Chocolate Zucchini Cake, iced, single layer
Pound Cake, glazed
Chocolate Cake, iced, single layer
Coffee Cake, single layer
CAKES - LAYERED
no mixes
77. Marble Layer Cake, iced
78. Chocolate Layer Cake, peppermint icing
CAKES - HIGH
no mixes
79. Maple Chiffon Cake, un-iced
80. Orange Chiffon Cake, un-iced
CAKES - HIGH
mixes only
81. Confetti Angel Cake, un-iced
82. Angel Cake, un-iced
Prizes for above (68-82) $5.00, $4.00, $3.00
83.
84.
85.
86.
CAKES - OTHER
Gluten Free Cake, single layer, your choice
Gumdrop Cake, un-iced, approximately 1 lb.
Light Fruit Cake, un-iced, approximately 1 lb.
Dark Fruit Cake, un-iced, approximately 1 lb.
Prizes for above (83 - 86) $4.00, $3.00, $2.00
31
87.
88.
89.
90.
91.
92.
93.
94.
95.
96.
97.
TARTS
3 of each on a plate, in plastic bag
Cherry Tarts
Blueberry Tarts
Raisin Butter Tarts,
Pecan Butter Tarts
Raspberry Coconut Tarts
Prizes for above (87 - 91) $4.00, $3.00, $2.00
SQUARES
1&1/2" size, 3 of each on a plate, in plastic bag
Brownies, iced
Date Squares
Frosted Pumpkin Squares
Lemon Squares
Unbaked Squares
Plate of Squares, 3 varieties, other than previously
mentioned
Prizes for above (92 - 97) $4.00, $3.00, $2.00
COOKIES
3 of each on a plate, in a plastic bag- maximum
3" diameter
98. Oatmeal Cookies, pressed
99. Ginger Cookies, pressed
100. Peanut Butter Cookies, pressed
101. Chocolate Chip Cookies, dropped
102. Gumdrop Cookies, dropped
103. Shortbread Cookies
104. Cereal Cookies, dropped
105. Sugar Cookies
106. Hermit Cookies, dropped
107. Gluten Free Cookies
Prizes for above (98 - 107) $4.00, $3.00, $2.00
108.
109.
110.
111.
112.
113.
114.
115.
116.
117.
118.
119.
120.
121.
122.
123.
PIES
8-9" plate, in plastic bag
Strawberry Pie, 2 crusts
Pecan Pie
Elderberry Pie, 2 crusts
Raisin Pie, lattice top
Dutch Apple Pie
Apple Pie, with spice, 2 crusts
Rhubarb Pie, crumb top
Peach Pie, lattice top
Cherry Pie, crumb top
Prizes for above (108 - 116) $5.00, $4.00, $3.00
FUDGE AND CANDY
3 - 1" pieces of each (unless otherwise stated),
on a plate, in plastic bag
Vanilla Cream Fudge, plain
3 Nut Clusters
Chocolate Fudge, with nuts
Maple Cream Fudge, plain
3 pieces Microwave Peanut Brittle
3 Pieces Divinity Fudge
Nuts and Bolts, in an unsealed Mason or Bernardin
pint/500ml jar
32
Prizes for above (117 - 123) $3.00, $2.00, $1.00
PASTRY COMPETITION
124. Baked Empty Pie Shell
125. 3 Baked Empty Tart Shells
Prizes for above (124 - 125) $3.00, $2.00, $1.00
FAIR THEME COMPETITION
Please display all items in plastic bags!!
126. Applesauce Cookies, 3 to be displayed on a plate
using the following recipe:
1 egg
1/2 cup shortening
1 cup brown sugar
1/2 cup apple sauce
Blend above ingredients together
Add:
1 3/4 cups all purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves (optional)
1/2 tsp. nutmeg
Fold in 1 cup walnuts. Drop on greased baking sheet.
Bake 350 degrees for 12 min.
Prizes for above (126) $5.00, $4.00, $3.00
127. Cranberry Squares, 3 to be displayed on a plate
using the following recipe:
3/4 cup white sugar
3/4 cup butter or margarine
2 cups all-purpose flour 1 egg, beaten
2 tsp. baking powder
2 cups cranberry sauce
1/ tsp salt
Directions:
Preheat oven to 350 degrees F. [175 degrees C.]
In a large bowl, stir together the sugar, flour, baking
powder and salt. Cut in butter or margarine until the
lumps are no larger than peas. Stir in the egg just a
little bit, but allow mixture to stay somewhat
crumbly.
Sprinkle half of the mixture in an even layer in the
bottom of a 9 x 13 inch pan. Pack down into a solid
crust. Spread the cranberry sauce over the crust.
Crumble the remaining mixture over the cranberry
sauce.
Bake for 40 minutes in the preheated oven, until the
top is golden brown. Cool before slicing into squares.
Prizes for above (127) $10.00, $7.00, $5.00
128. One loaf of “quick bread” displayed on a plate using
the following recipe:
1 tablespoon baking powder
1/2 tsp. salt
3/4 cup sugar
3 ounces butter
2 eggs
1 cup milk
1 tsp. vanilla
1 1/2 cup blueberries
3/4 cup chopped walnuts [optional]
Instructions:
Sift flour, baking powder, salt, and sugar together.
Cut butter into flour mixture as you would when
making pie dough. In a separate bowl, thoroughly
33
blend eggs, milk, and vanilla. Add blueberries and
nuts if desired. {If you use frozen blueberries, it’s
better not to defrost them before adding to liquid
ingredients.] Grease bread pan: 9 x 5 inch. Add wet
ingredients to dry ingredients and blend together
thoroughly but quickly. Pour batter into pan and put
immediately into a preheated 350 degrees F. oven.
Bake for 60 to 80 minutes.
Prizes for above (128) $5.00, $4.00, $3.00
129. Display on a plate 1/6 piece of an 9 inch pie using the
following recipe:
1 regular nine inch basic pie crust
Streusel Topping:
2/3 cup all purpose flour 1/3 cup brown sugar
1/3 cup hard butter
Directions:
Mix the flour and brown sugar and cut in butter until
size of peas and chill.
Filling:
1 Tbsp. fine dry breadcrumbs 1/4 cup sugar
1/4 tsp. powdered ginger
4 tsp. flour
6 pared, cored, sliced medium—large pears
4 tsp lemon juice
1/4 corn syrup
Directions:
Sprinkle pie shell evenly with the breadcrumbs. Mix
together the sugar, flour, ginger and sprinkle 1/3 of
this over crumbs in pastry-lined pie plate. Arrange
the sliced pears uniformly. Drizzle over evenly the
lemon juice and syrup. Sprinkle the remaining flour
mixture on top. Sprinkle over and pat on Streusel
Topping. Bake at 450 degrees for 15 minutes, then
reduce heat to 350 and bake 30 to 35 minutes longer.
Prizes for above (129) $5.00, $4.00, $3.00
130. 3 scones displayed on a plate: each one made with a
different Ontario fruit: eg. Blueberries, raspberries.
Prizes for above (130) $5.00, $4.00, $3.00
131. Display on a plate 3 muffins using the following
recipe:
1/2 cup sour cream
1/4 cup vegetable oil
1 egg
1 1/3 cups flour
2/3 cup brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
1 cup diced rhubarb & strawberries combined
Pecan Streusel Topping:
1/4 cup chopped pecans 1/4 cup brown sugar
1/2 tsp. cinnamon
2 tsp. melted butter
Instructions:
Preheat oven to 350 degrees.
Make the streusel first. Combine the pecans, sugar,
cinnamon and melted butter, then set aside.
Making the muffins– In a mixer combine the sour
cream, oil and egg. Mix well then set aside.
In a separate bowl whisk together the flour, brown
sugar, baking soda and salt.
Then add the rhubarb & strawberries and sour cream
mixture, and stir until just combined.
34
Grease muffin tins and fill each about 2/3 full.
Add a spoonful of the streusel mixture to the tops of
each muffin [distribute it evenly between the 12
muffins]. Bake for about 25 minutes.
COUNTRY FAIR BAKING CONTEST
All entrants into the contests must submit entries that
were made using the sponsor’s product.
A product label must accompany each entry, as proof
of purchase.
All entries will be judged on appearance, texture,
creativity of recipe and presentation.
Decision of the judge will be final.
All first prize winners must submit recipe and proof of
purchase with entry. Photograph and signed release
must be provided before removing entry from the
arena, giving permission to the sponsors for use of the
winner’s name, recipe &/or photograph in any other
advertising or publicity without payment.
***A product label, recipe and exhibitor’s photograph
must accompany each entry - if photograph is not
available, one will be taken @ the fair ***
***For quantities/sizes to be exhibited – see regular
prize sections***
132. BERNARDIN “BEST OF SHOW” Home Canning
Award— Highest total points when scores of Classes
1-34 (Bottled Goods) are added. Exhibitors must have
made a minimum of 3 home canning entries, one in
each category of 1) Jams and Jellies
2) Pickles and Condiments
3) Fruit Preserves
**Bernardin MASON JARS and lids must be used**
Prize for above (133) 1st $30.00 Gift Certificate
133. BERNARDIN Best Jelly/Jam Contest – Enter your
favourite jelly or jam (not already listed in the prize
list) made with BERNARDIN Fruit Pectin product.
Judging will be based on appearance, taste and
texture. Proof of Purchase (UPC Symbol) must
accompany winning entry. Bernardin lids only used.
Prizes for above (134) 1st - $20.00 BERNARDIN gift
certificate, 2nd - $10.00, 3rd - $5.00
134. BERNARDIN Gift Basket Competition – must include
at least 3 filled BERNARDIN jars, sealed with
BERNARDIN snap lids and be submitted in a creative
presentation, not necessarily a basket. Taste to be
judged. And may include any appropriate additional
items such as soap, candles, candy, soup mixes etc.
**GIFT PACK ENTRY MUST BE ACCOMPANIED BY:
1) PROOF OF PURCHASE (UPC SYMBOL)
2) WRITTEN DESCRIPTION/COST AND
3) PHOTO OF GIFT PACK WITHOUT BERNARDIN
GIFT BASKET CONTEST ***
Prizes for above (135) 1st - $20.00 BERNARDIN gift
certificate, 2nd - $10.00, 3rd - $7.00
CELLO WRAP SUITABLE FOR SUBMISSION TO
THE NATIONAL
35
135. ROBIN HOOD Best Family Favourite Recipe Contest –
Bake your favourite fruit bread loaf [not already in
prize list], using Robin Hood products (see above
rules)
Prizes for above (139) 1st - $25.00 product certificate,
2nd - $10.00 product certificate, 3rd - $5.00
136. ROBIN HOOD Best Lunchbox Snack Contest – 18
years and under - Bake your favourite squares (not
already listed in the prize list) using Robin Hood
products (see above rules). Exhibit 3 (1&½ inch
square) squares on a plate.
Prizes for above (140) 1st - $15.00, 2nd - $10.00,
3rd - $5.00
137. CRISCO Family Favourite Baking Contest – Bake your
favourite chiffon cake (not already listed in the prize
list) using CRISCO products (see above rules)
Prizes for above (141) 1st - $25.00 product certificate,
2nd - $10.00 product certificate, 3rd - $5.00
Class sponsors encourage exhibitors to access their website
for helpful hints and recipes.
Bernardin www.bernardin.ca
Crisco www.criscocanada.com
Robin Hood www.robinhood.ca
*****Note*******
High point awards can only be won in one category
except for overall high points,
138. Most Points in Bottled Goods (1-24)
Prize Donated by ZEHRS MARKET, Listowel
139. Most Points in Jams/Jellies (25-34)
Prize: Gift basket donated by GIANT TIGER, Listowel
140. Most Points in Breads and Rolls (37-47)
Prize: Gift basket donated by
KITCHEN CUPBOARD & ICEBOX, Listowel
141. Most Points in Biscuits, Muffins and Loaves (49-67)
Prize: Gift basket donated by COWAN’S COUNTRY
STORE, Listowel
142. Most Points in Cakes (68-86)
Prize: Gift basket donated by LISTOWEL FLORIST,
Listowel
143. Most Points in Tarts, Squares and Cookies (87-107)
Prize: Gift basket donated by FOOD BASICS, Listowel
144. Most Points in Pies, Fudge and Candy (108-125) Prize:
Gift basket donated by DEAN’S VALU-MART,
Wingham
145. Most Points in 2013 Fair Theme Competition
(126-132) Prize Donated by WINGHAM
FOODLAND, Wingham
146. Most Points in Culinary Arts Class (1-125) Prize
donated by FLETCHER’S LANDSCAPING INC.
36
37
38
RR #1 Fordwich
519-335-3539
Fertilizing Headquarters
We carry fertilizer by bulk & by bag
We look after all your fertilizer needs with our fleet of
fertilizer spreaders and our fertilizer Air Flow.
Professional Spray Operators
With stat of the art sprayers
We are able to help our customers increase their crop
yields by controlling any weed outbreaks or insect
infestations
FULL LINE OF AG CHEMICALS
39
Sewing & Needlework - Class G
Committee: Brenda Bunker– 335-3189
Jocelyn Daunt, Linda Miller, Gillian Fozard, Elaine
Ash, Darlene Harding, Janice Green, Marg McMahon
 All entries must be in the arena by noon on Friday, and
may not be removed before 4:00 pm on Saturday, or
prize money will be withheld.
 All exhibits must be the work of the exhibitor.
 Judges are authorized by the Directors of the Society to
discard all soiled, defective or old work and award the
prize to new and up-to-date work.
 When there is no competition in the class, the prize will
be withheld unless the work is worthy.
 Work must not be shown more than two years and
must be clean and new.
 Please use safety pins to attach entry tag.
 Pictures will be taken of all entries as a permanent
record for the Directors.
1.
2.
3.
4.
5.
Children's Wear: size 6 and under
Infant bib
Child's sundress or sun suit
Child’s apron
Wearable item made from polar fleece
Sleepwear
6.
7.
8.
9.
Adult Wear
Sleep Pants
Night Gown
Article of clothing
Full Bib Apron
Prizes for above (1-9) $2.50, $2.00, $1.50
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
Home Accessories:
Snuggle Blanket
Pieced Table Topper
Placemats, Pair
Hot Dish or Mug Mat
Pot Holders, Pair
Child’s Tote Bag
Adult Tote Bag
Decorated tea towel or hand towel
Pillow Case
Paper piecing article
A doll outfit (mounted on cardboard )
Child’s toy, sewn
Felted Wool Article
Cushion (no printed panels)
Prizes for above (10-23) $2.50, $2.00, $1.50
FAIR THEME: “From Farm Gate to Dinner Plate”
Articles must clearly illustrate the Fair Theme
24. Placemats, pair
25. Apron
26. Wall hanging
Prizes for above: (24-26) $5.00, $3.00, $2.00
40
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
QUILTS
Quilt, pre-printed fabric, hand quilted, minimum of
324” measured on the perimeter
Quilt, pieced, hand quilted, minimum 324” measured
on the perimeter
Crib Quilt
Single bed quilt, minimum measured on the perimeter
Rag Lap Quilt [minimum size 36” x 40”]
Scrappy Quilt , any size
Quilt Top, any size
Quilted Wall Hanging
Quilted article, using a kit
Bed Runner (that will lay across foot of a bed)
Two different quilt blocks using three coordinating
fabrics—mounted on a cardboard
One quilt block—pattern named and mounted on cardboard
Prizes for above (27-38) $5.00, $3.00, $2.00
KNITTING
39. Afghan
40. Mitts or Fingerless/Texting Gloves
41. Any one of the following: Toque, Scarf, Balaclava,
Headband
42. Baby Sweater
43. Slippers
44. Knitted Article NOT clothing
45. Child’s Cardigan or Pullover
46. Adult Cardigan or Pullover
47. Socks
48. Knitted Toy
49. Any other Knitted Article (not listed above)
Prizes for above: (39-49) $2.50, $2.00, $1.50
50.
51.
52.
53.
54.
55.
56.
57.
58.
59.
CROCHETING
Afghan
Mitts or Fingerless/Texting Gloves
Embellished Hat
Baby Sweater
Slippers
Crocheted Article NOT clothing
Crocheted Top on Towel
Crocheted Toy
Infinity Scarf
Any other Crocheted Article (not listed above)
Prizes for above (50-59) $2.50, $2.00, $1.50
SPECIALS
60. Lap Quilt [minimum 36” x 36”] for Long Term
Care Facilities; made from washable durable fabrics.
Prizes: All entries that are donated to Fordwich Village
Nursing Home will receive $5.00.
41
Grand Champion Quilt Competition
The Grand Champion Quilt will compete at the
District Competition in October and that winner will
enter the competition at the O.A.A.S. convention in
Toronto. The winner of the OAAS competition will
receive $500, and retain ownership of the quilt. Please
state “no” on your entry tag if you do not wish your
quilt to enter this competition. If your quilt has won
“Grand Champion” at a previous fair this year, it is not
eligible for this competition. ***NOTE: Quilts smaller
than the size stated will not be eligible for further
competitions.
***NOTE: Samples of material must be attached or the
entry will be disqualified.
61. Annual Hand Quilted Championship Quilt
Entries must be solely made and hand quilted by the
exhibitor.
Grand Champion Quilt must be a minimum of 324”
measured on the perimeter.
Lady Director’s Special Grand Champion: $20
Reserve Grand Champion:
$10
62. Annual Machine Quilted Quilt/Wall Hanging
Entries must be solely made and machine quilted by
the exhibitor. Quilt/ Wall hanging must have visible
machine quilting.
Total Quilt/Wall hanging perimeter measurement to be
a minimum of 192” and can be square, rectangular, etc.
Howick Agricultural Society Special:
$20
Reserve Champion
$10
63. Most points: (1-23) Cash prize donated by Jocelyn
Daunt, Fordwich
64. Most points: (24-26) Gift Certificate donated by Sewing
Galore, Wingham
65. Most points: (27-38) Cash prize donated by Five Star
Quilt Guild, Teeswater
66. Most points: (39-49) Cash prize donated by Jocelyn
Daunt, Fordwich
67. Most points: (50-59) Cash prize donated by Jean
Clarkson, Fordwich
68. Exhibitor with most points who has exhibited two or
more years: Cash prize donated by Eaton Funeral
Home, Listowel
69. Exhibitor with most points who has exhibited less than
two years: Cash prize donated by Godfather’s Pizza,
Wingham
70. Resident of Howick or Turnberry with most in all of
Class G: Cash prize donated by Hair Tech, Gorrie
42
43
CRAFTS – CLASS H
Committee: Gerda Meyer - 335-3363
Marianne Aeberhard, Angela Elford, Elly Emmerton,
Lisa Gillespie, Susi Kym, Esther Hallman,
 All exhibits must be the work of the exhibitor.
 Items must not be shown more than 2 years. Pictures
will be taken to serve as a permanent record for the
directors.
 Each exhibitor may exhibit one article in each section.
 Where it is stated “ready to hang”, the article must
have some means by which the Directors may safely
hang it on a pegboard or wall display. Where it is
stated “samples attached”, samples must be attached or
the work will be disqualified.
 Where there is no competition in the class, the prize
will be withheld unless the work is worthy.
 All entries must be in the hall by 12:00 noon on Friday
Oct. 2, 2015 and MAY NOT BE REMOVED before 4:00
pm on Saturday Oct. 3 or the prize money may be
withheld.
 Elementary school age children entering in the adult
section MUST have a membership number ($1.00) from
the fair secretary and an adult entry form.
 Prize Money donated by Keil Dadson Insurance,
Listowel & McBurney Funeral Home, Wingham
1.
Pressed flower(s) and/or leaf(ves) project - max. size 25
x 40 cm. (approx. 10"x16")
2.
Shadow Box (an example: School Memories) box may
be purchased
3.
Greeting Cards: A Set of Three, samples attached
4.
A handmade item for an office - - samples attached
5.
Table Centrepiece to depict our Fair Theme “Farm
Gate to Dinner Plate” - samples attached
6.
Decorated picture frame 5x7 or smaller - samples
attached - no picture
7.
Counted Cross Stitch—Picture ready to hang, samples
attached
8.
Tray Favour for Nursing Home Residence- samples
attached
9.
Decorated Wooden Spoon - samples attached
10. Gift in a Jar—Presentation only
11. Hand bracelet—samples attached
12. Something made out of old greeting cards (samples
attached
13. Handcrafted wearable fascinator - samples attached
14.
Handmade Suncatcher - not to exceed 8”x 8” –
samples attached
15. Create a scarecrow using a new toilet plungersamples attached
16. Carved pumpkin for Halloween
44
17. Any craft using one or a combination of all natural
materials - pine cones, burrs, corn husks, etc. - samples
attached
18. Garden Art using old dishes or glassware
19. “Diorama” in a pumpkin
20. Handmade keychain—any media—samples attached
21. Build a Gate max. 45 cm. x 60 cm. [18” x 24”] any media
22. Article of Origami
A completed page from a photo album using
“SCRAP BOOKING” method. Exhibitor should cover
the side that they don’t want seen if there are pictures
on both sides.
23. “(Snow) Much Fun”
24. “Carving the Pumpkin ”
25. ”Sports”
26. “Birthday Fun”
27. “Vacation”
28. “It’s Love”
29. Computer generated art depicting Theme “Farm Gate
to Dinner Plate”
30. A collage of “your choice” displayed on 8 ½ “x11"
paper
31. Have you just completed an excellent piece of work,
only to find that there is no section in which to show it?
PLEASE ENTER IT HERE! (No Needle work or Sewing)
IT’S New Year’s Eve! (Sections 32-36 must be for New
Year’s Eve)
32. Table Centre piece
33. Folded serviette or cloth napkin (props may be
permitted)
34. Place setting displayed on a tray
35. Door arrangement, any media - samples attached
36. Home made welcome sign
CHRISTMAS IN OCTOBER (Sections 37-43 must be
for Christmas)
37. Christmas Door Wreath, Swag or Door Decoration samples attached
38. Decorated paper gift bag - samples attached
39. Gift Basket for a Neighbour, must include a minimum
of 3 homemade items (not to be enclosed with clear
wrap)
40. Christmas stocking, ready to hang - samples attached
41. Christmas arrangement in or on a sleigh. (maximum
size 45 cm./18 in.)
42. Angel, any media, max. size 45 cm. [18"] high - free
standing - samples attached
43. Christmas Tree Ornament, any media - samples
attached.
Prizes for the above: (1-43) $2.50, $2.00, $1.00
45
PHOTOGRAPHY:
All prints are to be mounted neatly on a BLACK
BRISTOL BOARD BACKGROUND. 1 print mounted on
20x15 cm [8"x6"], 2 prints on 20x30cm [8"x11"], 4 prints
on 20x50 cm [8"x21"] and have a means for hanging
attached on the back or the entry will be disqualified.
44. Two prints - “Things with Wings”
45. One print - “Pattern in Nature”
46. One print - “Candlelight”
47. One print - “Worn Out”
48. Two prints - “Howick Roads Named”
49. One print - “Peaceful”
50. Two prints - “Rural Life”
51. One print - “Farm Gate”
52. Two prints – “Black & White or Sepia”
Prizes for the above: (44-52) $2.50, $2.00, $1.00
WOODWORKING:
53. Cutting Board
54. Exhibitor’s Choice
55. Cane or Walking Stick
56. Wooden Toy Game
57. Picture Frame
58. An article made from recycled wood - max. size 60 cm
[24"] in any direction
Prizes for the above: (53-58) $5.00, $3.00 $2.00
TREASURES FROM THE PAST:
These items must be at least 50 years old, and be part of
the exhibitor’s own collection. Dealers in antiques are
not eligible to compete. Article can only be taken from
the show case by a fair board member. Ag. Soc. will
take the best possible care to safeguard the articles, but
cannot be held responsible for the article or damage to
them. Condition of the article will be taken into
consideration when judged.
59. Collection of 5 antique items on a tray - identified and
include approximate age
60. Wooden Kitchen Utensil
61. Belt Buckle
62. Old Cookbook
Prizes for above: (59-62) $5.00, $3.00, $2.00
HOBBY COLLECTION:
63. A HOBBY COLLECTION to fit in a space occupied by a
card table or smaller (3‘ x 3‘ space). Exhibitor must
provide their own means of display eg. Card table.
Collection to be judged on the overall appearance as
well as content. Please notify Gerda Meyer (335-3363)
by Fri. Sept. 25, 2015.
Prizes: 1st $15.00, 2nd $10.00, 3rd $5.00
46
“70 YEARS PLUS” an article made by a “YOUNG AT
HEART” crafter
64. Lady
65. Gent
Prizes: $5.00, $3.00, $2.00
66. PHOTOGRAPHY SPECIAL—PROMOTE HOWICK
The photograph MUST be taken in Howick Township.
The photograph should show that it was taken in
Howick. The 4 x 6 print is to be mounted on black
Bristol board 6 x 8 and have label on front of Bristol
board as to where the photo was taken. The Bristol
board must have a means for hanging attached for
display purposes. A copy (can be electronic) of the
picture is to be submitted to the Howick Township Office by October 1, 2015. Will be used on their
website to promote Howick Township.
Prizes : 1st $30.00, $2nd $25.00, 3rd $20.00
Prize money donated by Howick Township
Please Note: most points may be won in one category
only except for overall points.
67. Most Points: (1– 15) Cash Prize donated by:
Ruth Harding, Fordwich
68. Most Points: (16-31) Cash prize donated by:
Norm and Edna Fairles, Fordwich
Lovina Ruttan, Fordwich
70. Most Points: (37-43) Gift donated by:
Karen’s Hair Hut, Clifford
Harkes Industries, Gorrie
River Bend Garden & Nursery, Wroxeter
Back to Basics Touch Therapy, Wroxeter
74. Most Points: (Overall) Gift Certificate donated by:
Maitland Valley Conservation Authority, Wroxeter
47
48
Junior Department – Class I
Committee: Marion Pfeffer – 327-8524, Kim Pfeffer,
Carolyn deBoer, Tammy Scherpenzeel, Ashley Pfeffer,
 No entry fee is required, BUT an entry form must be
completed and returned to the fair office before 12
noon, Friday October 2, or prize money will not be
paid.
 Entries may be brought in Thursday evening, 7:00 –
9:30 p.m. or Friday morning before 12:00 noon.
 Exhibits may not be removed before 4:00 pm on
Saturday. All prize money will be forfeited if exhibits
are removed before 4:00, without permission from the
Director in charge. Directors are not responsible for
items not picked up by 4:30 pm.
 Parents are urged to allow children to do the work and
the preparation of the exhibit by themselves. Give lots
of encouragement.
 PRIZES: Gifts will be awarded for most points in the 3
–4 years, 5-6 years, 7-9 years, 10-12 years, 13-16 years
categories. A prize will be awarded to the youngest boy
and girl. Child must be 3 years old at fair date.
 Prizes for all classes, unless otherwise stated:
1st $2.00, 2nd $1.75, 3rd $1.50, 4th $1.25, 5th $1.00,
6th $ .75, 7th $ .50
VEGETABLES AND FRUIT
Must be displayed on a disposable plate
1.
2.
3.
4.
5.
6.
7.
8.
3 – 4 Years Old
Decorated pear, accessories to be used
3 crab apples
5 – 6 Years Old
Three (3) green peppers on a plate, stems left on
Mr. & Mrs. Apple Head (Head only) use real apples
and accessories may be used
7 – 9 Years Old
Decorated squash of your favorite animal (not carved)
using other fruits or vegetables for the features/
decorations.
5 wild apples on a plate
10 – 12 Years Old
A Thanksgiving table centre on a Dinner Plate using at
least 5 different vegetables or fruit (NO GOURDS)
A decorated pumpkin of your favourite character
named
13 – 16 Years Old
Make a farmer from fruit and or vegetables not
exceeding 12 inches
10. A carved pumpkin
9.
Open Class 3 – 16 Years Old
49
11. Strangest shaped vegetable, not carved
12. Largest zucchini, by weight
FLOWERS
(See directions for showing flowers at beginning of
adult)
3 – 4 Years Old
13. A bouquet of branches with leaves only (no evergreens)
in a suitable freestanding container
14. A single (1) flower, in a suitable container for grandma
or grandpa
5 – 6 Years Old
15. One blooming flower, with its own foliage in a suitable
vase for your favourite valentine
16. A flower arrangement in your favorite toy.
7 – 9 Years Old
17. Arrangement using flowers and grasses in a mason jar
18. Three stems of sedum, one color, in a suitable container
10 – 12 Years Old
19. An arrangement of only wild flowers and weeds (no
garden flowers) i.e. cattails (spray cattails with hair
spray to preserve), Queen Ann’s Lace
20. An arrangement of cut garden flowers in a rubber boot
13 – 16 Years Old
21. 3 potted herbs
22. A raw vegetable or fruit with a flower arrangement
BAKING
All baking is to be displayed on a suitable base and put
in a clear plastic bag
3 – 4 Years Old
23. Happy face cookie decorated by child using edible
decorations (baked by parent/guardian)
24. An entire edible necklace in a plastic bag
5 – 6 Years Old
25. Decorated rice krispie square to be used as a Christmas
Ornament
26. Mud pie Cookies must use the following recipe, exhibit
3 on a plate
2 cups sugar
6 Tbsp cocoa
½ cup butter
1 cup coconut
½ cup milk
Pinch of salt
3 cups oatmeal
1 tsp vanilla
Bring first 3 ingredients to a boil and add vanilla. Mix
dry ingredients. Add boiling syrup to dry ingredients
and drop from teaspoon onto waxed paper to set.
7 – 9 Years Old
27. Fudge Bars must use the following recipe, exhibit 3 on
a plate
1 cup sugar
2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1 cup butter
3 cups oats
50
2 eggs
1 cup sweetened condensed milk
2 cups chocolate chips
½ cup butter
1 teaspoon vanilla
Cream the butter, sugar and eggs. Mix flour, soda and
oats and add slowly to creamed mixture. Spread ¾ of
this into 9X13 pan
Melt remaining ingredients in a saucepan and pour over
dough in pan. Blob the remaining oat mixture on top.
Bake at 350 for 25 minutes.
28. A one layer cake decorated for a Halloween Occasion
using edible decorations; must be covered in a plastic
bag
10 – 12 Years Old
29. Creamy Maple Fudge must use the following recipe,
exhibit 3 on a plate
1 can of Eagle Brand regular sweetened condensed
milk
½ cup maple syrup
1 cup brown sugar
1 Tbsp butter
Combine sweetened condensed milk with maple
syrup, brown sugar and butter. Cook and stir over low
heat until mixture becomes a rich brown colour, about
20 minutes or until a small amount of the mixture
forms a soft ball when dropped in cold water.
Remove from heat. Spread mixture into parchment
paper-lined 8x8 inch square pan. Cool completely and
cut into squares.
30. Chocolate Zucchini Cake Iced displayed on a plate in a
plastic bag
1¼ cups flour
¾ cup sugar
2½ Tbsp cocoa
1 egg
¼ tsp baking powder
½ tsp vanilla
½ tsp baking soda
3 Tbsp sour milk
¼ tsp cinnamon
1 cup shredded zucchini
¼ cup butter or margarine
Sift together flour, cocoa, baking powder, baking soda
and cinnamon. Add to mixture of butter, sugar, egg,
vanilla, sour milk and zucchini. Sprinkle top with
chocolate chips. Put in a 9x9 pan. Bake 350 for 35
minutes
13 – 16 Years Old
31. Apple crumb pie, with spice (shells may be
purchased)
32. Blueberry Coffee Cake, displayed on a suitable base in
a plastic bag
2/3 cup sugar
1/3 cup liquid shortening
1 egg
½ cup milk
2 tsp baking powder
½ tsp salt
51
1½ cups flour
1 cup blueberries
Beat together sugar, shortening and egg. Sift baking
powder, salt, flour and add alternating with milk.
Add blueberries and nuts. Pour in a bundt pan.
Topping
½ cup brown sugar
½ cup butter
Spread on cake and bake at 350 for 25 – 30 minutes.
33. S P E C I A L
Chocolate Chip Cookie Competition (open to youth
10-15 years (as of December 31 of current year)
8 Chocolate chip cookies (no nuts)
Cookies to be no larger than 3” (6.75 cm) and no
smaller than 2” (5 cm)
Displayed on a plate in a plastic bag
Prizes $25, $20, $3, $2, $2, $2
First prize winner will enter 8 cookies in the District
Competition in October.
First prize winner at that competition will then bake 8
cookies for the O.A.A.S Competition in Toronto
February 2016.
ARTS / CRAFTS / COLLECTIONS/ CRAFTS /PRINTING
3 – 4 Years Old
34. Collection of 12 stones in an egg carton (stones not
purchased)
35. Color your favourite farm animal
5 – 6 Years Old
36. 2-collage placemats on Bristol board 40x30 cm or 16x12
inches using pictures that best describe the fair theme
“Farm Gate to Dinner Plate”
37. Lego creation (no kits) maximum size 20cm x 20cm on a
firm base
38. Print the words “Farm Gate to Dinner Plate” 5 times on
3 ring lined paper
39. Print the numbers 1-10 and draw the appropriate
number of objects beside each number
7 – 9 Years Old
40. Create a picture on an 8 ½ x11 piece of paper of a tractor made with various seeds, beans, and rice etc.
mounted on a piece of Bristol board
41. Lego Creation (no kits) maximum size 30 cm x 30 cm on
a firm base
42. My Favorite Animal and Why! A story about your
favorite animal in 25- 50 words with four pictures to
illustrate your story. Pictures may be hand drawn and
colored, cut from a magazine or photos related to your
subject. Computer may be used for story and pictures.
43. Handwritten story about “Your favourite meal and
why” approximately 10 sentences
44. 10 single digit math problems:
5 addition and 5 subtraction including answers and
done in pencil
10 – 12 Years Old
52
45. Make a birdfeeder out of a 2L Milk Carton
46. Design a vertical logo for the cover page of the 2016
Fall Fair book. Theme is “Scarecrow Invasion” 4.25” w
x 11” h
47. Handwritten story about “Your Time at the Fair”
approximately 20 sentences
48. Double digit math problems 5 multiplications and 5
divisions including answers done in pencil
13 – 16 Years Old
49. Make a garden ornament for your flower garden
50. A poster showing the food groups including pictures.
51.
52.
53.
54.
OPEN CLASS
5 – 9 Years Old
Hand sewing any fabric item must be clean. Use a
safety pin to attach fair tag
4 pictures of Farm Scenes mounted neatly on a Black
Bristol Board Background size: 20x50cm/8x21 inches
Any item made from wood. Max. size 18 in./46 cm.
Any craft item not previously mentioned
10– 16 Years Old
55. A complete page of scrap booking your choice of
category/subject
56. Machine sewing any fabric item must be clean. Use a
safety pin to attach fair tag
57. Any item made from wood. Max. size 18 in./46 cm.
58. Any craft item not previously mentioned
SPECIALS
3 – 6 Years Old
59. Create a corn cob honey bee
7 – 9 Years Old
60. Make a beehive out of any material
10 – 12 Years Old
61. Bake and show 3 muffins on a plate in a plastic bag. Do
not use muffin cups.
Honey Bran Muffins
3 eggs
1/2 cup honey
1/2 vegetable oil
3 1/2 cups 100% bran cereals
1 1/2 cups milk
4 tsp baking soda
1 tsp ground cinnamon
1 cup raisins
Beat eggs, honey and oil in a small bowl until blended; set
aside.
Combine bran cereal with milk in a large bowl; let
stand 5 minutes add egg mixture to cereal mixture and
mix lightly
Combine flour, baking soda, cinnamon and raisins in
medium bowl; mix well. Stir into bran mixture. Do not
over mix. Spoon batter in greased muffin tins.
Bake 350 for 20-25 minutes or until toothpick inserted
near centre of muffin comes out clean
Prizes for above (59-61) $5.00, $4.00, $3.00, $2.00, $1.00
donated by J.R. Fear Apiaries
53
3—6 Years Old
62. Create a crown for the King decorated
63. Create a crown for the Queen decorated
7 – 9 Years Old
64. Paint a rock to look like an animal
10 – 12 Years Old
65. Three handmade Halloween ornaments must be
ready to hang
13 – 16 Years Old
66. 1 photo print something funny with a descriptive
paragraph (5-sentences)
Prizes for above (62-66) $3.00, $2.00, $1.00
donated by Carolyn and Richard DeBoer
OPEN CLASS
Sunflower Competition
Must be grown from seeds donated by Staffhaven
Farms and distributed at school
67. Largest flower (flower head only to be shown)
68. Tallest plant (cut off at ground level flower attached
Prizes for above (67-68) $15, $10, $7, $5, $4, $3, $2
donated by Howick Agricultural Society
Great Pumpkin Race
Must be grown from seeds donated by Watson’s Home
Hardware and distributed at school
69. Largest pumpkin (by weight)
70. Strangest shaped pumpkin
Prizes for above (69-70) $15, $10, $7, $5, $4, $3, $2
donated by Watson’s Home Hardware
“YOUTH POSTER COMPETITION”
Theme “Promoting Your Fair”
2015 Theme “Farm Gate to Dinner Plate”
Junior entries for youth up to and including Grade 4
Intermediate entries for Grade 5 to Grade 8 inclusive
Senior entries for Grade 9 to Grade 12
Entry Rules
1. "Promoting Your Fair"- Name and date of fair must
be clearly shown on poster
2. Must be hand drawn
3. Poster size: Minimum 8 1/2"X11" (23cm.x28cm) with
out border
Maximum 11”X17" (28cm.x44cm) without border
4. Each entry must be centred on a Cardstock or Bristol
board exposing a 2" border on all four sides.
5. Name of fair, district, contact person, owner of poster
to be clearly labeled on the back of each entry.
6. The winning poster from each class at each fair will
be eligible to enter the district competition.
District winners are eligible to enter at the provincial
competition.
54
Judging Standards:
1. Overall appearance-20 points
2. Attract and hold attention-25 points
3. Competition theme clear-40 points
4. Quality materials/end product-15 points
71. Junior entries for youth up to and including Grade 4
72. Intermediate entries for Grade 5 to Grade 8 inclusive
73. Senior entries for Grade 9 to Grade 12
Prizes: $15, $10, $5, $3, $2, $2, $2 Sponsored by Howick
Agricultural Society
74. PHOTOGRAPHY SPECIAL—PROMOTE HOWICK
The photograph MUST be taken in Howick Township.
The photograph should show that it was taken in
Howick. The 4 x 6 print is to be mounted on black
Bristol board 6 x 8 and have label on front of Bristol
board as to where the photo was taken. The Bristol
board must have a means for hanging attached for
display purposes. A copy (can be electronic) of the
picture is to be submitted to the Howick Township
Office by October 1, 2015. Will be used on their
website to promote Howick Township.
Prizes : 1st $30.00, $2nd $25.00, 3rd $20.00
Prize money donated by Howick Township
Listowel Farm Supply
5883 Wallace Line 87
Located beside Listowel Livestock
Feeds for Livestock - Poultry & Pet Foods
Pro Plan dog food - Bag & Bulk Delivery
Bird Feed & Feeders - Animal Health Products
Custom Nutrition Programs
55
56
57
PET SHOW – Class J
Committee: Angela Wilken, Kathy McMillan, Cheryl
Wilson
 Each pet may be entered in only one class, excluding
dog classes.
 Owners are requested to have pets on the grounds by
10:00 am
 Note: In classes 4, 5, 6, & 7 the dog can be shared
between children
 Pets may NOT be taken into the arena
 All dogs and cats MUST have current vaccinations
including Rabies
 Prize money donated by:
John Wilson Electric, Fordwich
1.
2.
3.
4.
5.
Dog with the cutest tail
Dog with shortest ears
Dog with longest hair
Dog that can perform a trick for child up to 7 years
Dog that can stand perform a trick for a child 8 years
and older
6. Dog that can climb over a 3 step – stepladder the best,
Child up to 7 years
7. Dog that can climb over a 3 step – stepladder the best:
Child 8 years and older
8. Best goat on a rope, in the show ring
9. Goat that can climb 2 step riser + 3 step –step ladder
10. Best barn yard animal, can be on a rope, in the show
ring, dogs and goats excluded
11. Best barnyard animal performing a trick or unusual act
in the show ring, dogs and goats excluded
12. Most colourful cat
13. Cat with the longest fur
14. Most colorful rabbit, in its own cage
15. Rabbit with the smallest ears, in its own cage
16. Rabbit with the longest fur, in its own cage
17. Most colorful bird or fowl, in its own cage
18. Prettiest duck, in its own cage
19. Best hamster, in its own cage
Prizes for above (1-19): $5.00, $3.00, $2.00, $1.00,
$1.00,$1.00, $1.00
Open Dog Demonstration Class
Open to all ages to demonstrate tricks or stunts that you
dog can do. Will not be judged, for spectator and
participant enjoyment
58
4H Competition—Class K
~Open to current 4-H Ontario members only.
~No Entry Fee.
~Win prize money to help pay for your 2014
4-H membership fee.
~Competitors are to use their Howick-Turnberry Fair
competitor number. If the 4-H member is new to
exhibiting in the Howick-Turnberry Fall Fair, a number
will be assigned at registration. Please present 4-H
participant card at registrations. All classes are open to
all 4-H Ontario members. A member does not
necessarily have to have participated in a project on the
topic in each category to be eligible to compete. Only one
entry per 4-H member per class allowed.
Please direct any questions to the Fair secretary through
our website at www.howickagriculturalsociety.ca or
contact one of your Howick-Turnberry 4-H leaders.
Prizes for all 4-H classes:
1st $2.00, 2nd $1.75, 3rd $1.50, 4th $1.25, 5th $1.00,
6th $ .75, 7th $ .50
1.
2.
3.
4.
5.
6.
Junior Division (6-8 yrs. old)
Using only vegetables and toothpicks create your
favorite animal. Label what kind of animal it is.
Picture promoting 4-H (must include 4-H emblem)
Picture is to be 4” x 6” and mounted on black Bristol
board with a 1” border.
Giant cookie 25 cm—30 cm (10”-12”) in diameter,
decorated. Use your imagination. Cookie and
decorations must be edible.
Picture of your pet or favourite animal mounted on
black Bristol board with a 1” border. Include a
paragraph describing the breed, age and gender of the
animal / pet and why you choose this animal / pet to
display.
A collection of your choice of things displayed on a
maximum 5” paper plate. Use your imagination and
create whatever (think 4-H)
Open to Howick-Turnberry’s Cloverbuds or Explore
program only: Current manuals / binders for display
only. No prize money awarded.
Intermediate Division (9-12 yrs. old)
Using only vegetables and toothpicks create your
favorite animal. Label what kind of animal it is.
8. Picture promoting 4-H (must include 4-H emblem)
Picture is to be 4” x 6” and mounted on black Bristol
board with a 1” border
9. Giant cookie 25 cm—30 cm (10”-12”) in diameter,
decorated. Use your imagination. Cookie and decorations must be edible.
10. Picture of your pet or favourite animal mounted on
black Bristol board with a 1” border. Include a
paragraph describing the breed, age and gender of the
animal / pet and why you choose this animal / pet to
display.
7.
59
11. A collection of your choice of things displayed on a
maximum 5” paper plate. Use your imagination and
create whatever (think 4-H)
12. Open to Howick-Turnberry’s Cloverbuds or Explore
program only: Current manuals / binders for display
only. No prize money awarded.
Prize money donated by: Schefter Poultry Processing &
D & M Auto Service
60
DISPLAYS – CLASS L
1. Roadside Display Competitions
A lawn or gateway, featuring advertisement of the
156th Howick-Turnberry Fall Fair. Display of the fair dates,
October 2, 3, 4, 2015, MUST be visible from the roadway.
Must remain on display until after Fair Weekend. Keep in
mind the Fair Theme, “Farm Gate to Dinner Plate”. Display
MUST be registered with the fair secretary, on or before
September 18, 2015. Displays will be judged on the week of
September 21, 2015. Photo of entry must be submitted prior
to the fair.
Judging Score: Originality — 40%
Appearance — 30%
Visibility of dates — 30%
Prizes: $40, $30, $20, and $10 to each worthy entry,
Prize money donated by: Hyndman Transport.
Two Dimensional Fair Poster
 “Promoting Your Fair”, with name and date of fair
clearly shown.
 No raised items – must lay flat
 Designed Poster mounted on standard full sheet of
Bristol board or cardstock (approx. 22” X 28”)
 Name of Fair, District, Contact Person and Owner of
Poster to be clearly labeled, on the back of each entry.
 Original, Homemade entries, no electrical or moving
parts allowed
 Judging standards
Overall Appearance – 20 points
Attract and hold attention – 25 points
Competition theme clear – 40 points
Quality materials/end product – 15 points
2.
3.
Professionally Designed and Made
Original, Homemade
Prizes (2 –3) 1st $10, 2nd $5, 3rd $5
First Place Poster in each category will proceed to the
OAAS Competition in February 2016.
Prize money donated by: Aeration Plus, Fordwich
61
62
63
2015 O.A.A.S Fair Photo Contest – Class P
 All pictures /images are to be taken at the 2014 Fair.
 Entries to be made to the secretary of the HowickTurnberry Fall Fair by November 1st, 2014.
 To be judged at the local level.
 Prize winning entries will be sent on to the O.A.A.S.
competition, February 2015. (OAAS potential prizes:1st
$20, 2nd $16, 3rd $12, 4th $7, 5th $5 per category)
 No Professional Photographers permitted.
 Absolutely no digital image enhancing allowed.
All enhanced photos will be disqualified.
 Honesty is the best policy.
 Do not use tape on CD’s or photographs
Categories for Digital Images (images downloaded onto
CD)
Human Involvement:
1. Youth participation ie. Exhibit/display/ribbons won etc.
2. Adult/Senior involvement ie. Working/displays/
enjoying etc.
3. Candid shot of people having fun at your fair.
4. Candid shot of someone too pooped to participate anymore.
Displays:
Most unusual Display at your fair—your idea.
4-H Involvement at your fair—livestock/displays
Homecraft at your fair— displays/demonstrations etc.
Live Action Shows—singers/pulls/demo’s/something
musical/your fair night
9. Quilts/handcrafts at your fair—from your viewpoint.
10. Displays of Antiques
5.
6.
7.
8.
Animals:
11. Livestock—displays/shows/demos
12. Pet show—your interpretation of what you see.
13. Live Demo’s—blacksmith/sheep shearing/ etc.
14. Birds/Small animals—bird show/rabbits etc
Promotional:
15. Showing Fair Identification -with displays/ribbons etc.
16. Fair Ambassador Involvement -with displays/ribbons
etc.
17. What is this year’s fair theme? — displays/signs etc
Categories for Prints (4x6 or 5x7 mounted on Bristol
board with approximately 1 inch border)
18. Children at your fair
19. People/creatures and critters at your fair
20. Something “NEW” this year at your fair.
Special award for 2015 Fairs: Advertising Your Fair
21. 8x10 photo showing a fair sign constructed of
Agricultural Products showing the fair and the date. For
example: a store window/store front/lawn display/
field display etc.
Judging standards:
64
-Quality of Photo/Image: focus/angle of shot/lighting
-Content of Picture: Category?/Appeal to viewer/
Fair involvement
-Educational Value: Informative? Promotional?
-Fair Identification: ie ribbons/signs etc.
Prizes for above(1-20): $4.00, $3.00, $2.00
Prize money donated by: Fordwich Tire, Fordwich,
LIBRO Credit Union, Wingham & McPhail’s of Harriston
Howick-Turnberry Fall Fair winners will be announced on
our website www.howickagriculturalsociety.ca in
December 2015. O.A.A.S. winners will be announced at the
2016 OAAS Convention. (Feb 2016)
Get Involved! Promote your fair!
Show others your fair!
65
Horses – Class Q
Committee: Dave Dinsmore (519-335-3290), Carolyn deBoer
Rosettes are awarded up to 5th prize. Horse classes shown
as listed. Only horses entering the ring will receive prize
money. Juniors must wear appropriate safety head gear.
Events may be cancelled due to inclement weather or
grounds condition.
Please check Radio - CKNX 920
or phone 519-335-3883 for confirmation BEFORE starting
out.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
Open Halter $10, $8, $6, $5, $5
Jr. Showmanship (18 & under) $10, $8, $6, $5, $5
Adult Showmanship $10, $8, $6, $5, $5
Lead Line (under 7 years) $3, $3, $3, $3, $3
Walk, Trot (jog) (8-10 years) $3, $3, $3, $3, $3
Western Pleasure $15, $12, $10, $8, $8
Equitation (13 years & under) English or Western
(1st) gift donated by Dave & Jean Dinsmore,
2nd $5, 3rd $4, 4th $3, 5th $3
Equitation (14-18 years) English or Western
(1st) gift donated by Richard & Carolyn deBoer,
2nd $5, 3rd $4, 4th $3, 5th $3
Adult Equitation, English or Western
English Pleasure $15, $12, $10, $8, $8
Hunter Hack $15, $12, $10, $8, $8
Jack Benny Pleasure (39 years & over)
$15, $12, $10, $8, $8
Open Costume (horse must be ridden)
$15, $12, $10, $8, $8
Open Command $15, $12, $10, $8, $8
Open Novelty $8, $7, $6, $5, $5
Barrel Racing $15, $12, $10, $6, $6
Trail Class $15, $12, $10, $5, $5
Major Prize money contributor to above classes is:
Heartland Animal Hospital and Veterinary Service
66

Dry Bean, Soybean, Corn & Wheat seed from:
 HDC, Dekalb, NK, Advantage, C&M, SeCan,
 Gentec, and more.
 Commercial Grain Receiving,
 Storage and Contracting
 IP Food Grade Soybean & Dry Beans Contracting
 Retail SBM and Distillers Grains
 Soybean Roasting, Bag and Bulk Feed Delivery
 7 Grain Delivery/Pick-up Units on the Road
 Commercial Grain Receiving, Drying and Storage
 Retail Feed and Ag Products Store
 Custom Roasting and Trucking
Crops Handled:





Corn
IP Soybeans
Crush Soybeans
Wheat: SRWW, SWWW, HRWW
Barley, Oats and Mixed Grain
67
Hog Carcass Competition And Auction
Class R
The Carcass Competition and Pork Auction has grown to
be one of the highlights of the fair.
Committee: Mark Harding 327-8718
Entry: One hog of market weight, the first 15 entries
accepted.
Final date for entry is September 25, 2015
Assembly date is to be announced.
Trophy donated by North Wellington Co-op.
Prizes for the above: $50, $30, $21, $19, $17, $15, $12.
Prizes donated by: Heritage Builders, Harriston
North Wellington Co-op, Harriston
Green’s Meat Market, Wingham
This year's auction will be held on
Friday, October 2, 2015
at approximately 9:00 pm.
For further information, contact Mark Harding, 327-8718.
68
Grain - Class S
Committee: Bart Scherpenzeel, 519-327-9604,
Nathan Elford, Mary Lou Rowley
Note: All varieties of grain to be named. Purity of seed will
be considered in judging. All grain and seed to be grown in
2014 season.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Half Bushel Winter Wheat
Half Bushel Spring Wheat
Half Bushel Barley
Half Bushel Mixed Grain
5 pounds dry hay, 1st cut
5 pounds dry hay 2nd cut
5 pounds haylage, in plastic bag
Soybeans, 6 stalks
5 pounds ensilage corn, in plastic bag
Half Bushel White Beans
6 stalks Ensilage Corn
6 cobs Grain Corn
Prizes for above: (1-12) $5.00, $3.00, $2.00
Prize money for classes (1-12) donated by Berhns
Metal Fabricating
Note: Sheaves to be 6 inches diameter, name and variety
attached to sheaf.
13. Sheaf Fall Wheat
14. Sheaf White Oats
15. Sheaf Barley
Prizes for above: (13-15) $ 5.00, $3.00, $2.00
16. Most points for class S (1 –12): Cash prize donated by
Bridge Country Feed, Listowel
69
Field Crop Competition—Class T
Hay, Barley, Mixed Grain, Soybeans,
Spring Wheat, Fall Wheat, Ensilage Corn, Grain Corn
Committee: Bart Scherpenzeel, 519-327-9604,
Nathan Elford, Mary Lou Rowley, Marion Feldskov
The Field Crop Competition consists of two parts.
A) Field Score—Crop Judges will visit your field crop
entered in the competition and score the field.
B) Fair Exhibit Score—Exhibit the crop at the fair. Exhibit must be of the same field from which the
Field Score is from.
Each competitor must complete both parts A and B to
qualify for prize money. The Field Crop Competition
prize purse is $800 which is divided among qualified
competitors.
 Barley, Mixed Grain, Spring Wheat, Fall Wheat,
Fair Exhibit is to be half bushel of seed from the
qualifying field (grain must be bin run, must not be
cleaned)
 Grain Corn, Fair Exhibit is to be 12 cobs of corn
from the qualifying field.
 Ensilage Corn, Fair Exhibit is to be 6 stalks of corn
 Hay, Fair Exhibit is to be 10 inch section (or
equivalent) of hay in a box, from the qualifying
field.
 Soy Beans, Fair Exhibit is to be 6 stalks of soy beans
Specials: Highest total score in each competition (in
the event of a tie), the prize is awarded to the top
Field Score.
1. Barley: Cash prize donated by: Listowel Farm
Supply, Listowel
2. Ensilage Corn: Voucher towards the purchase of 1
bag of corn seed, donated by: Connell Farms Inc.
Palmerston
3. Grain Corn: 1 bag Pioneer Seed (grain) Corn donated by: Boyd’s Farm Supply, Fordwich
4. Soy Beans: 3 bags Pioneer Soy Beans donated by
Boyd’s Farm Supply, Fordwich
5. Mixed Grain: voucher for 2—25 kg. bags of Mixed
Grain, donated by Connell Farms Inc. Palmerston
6. Hay: Cash Prize, donated by: Pioneer Hy-Bred
Limited, Wingham
7. Spring Wheat: Cash Prize donated by: MacEwen
Farms Ltd. Gorrie
8. Fall Wheat: Cash Prize donated by: Palmerston
Grain, Palmerston
9. Harold Gibson Memorial Trophy:
Scores for each competitor entering in at least
3 competitions will be averaged. Highest overall score
will determine the Champion Field Crop Competitor
for 2015. The winner of the trophy will also receive a
cash prize donated by Stoltz Sales & Service, Listowel.
70
71
Sponsorship
Without the support of our many sponsors our
fair would not be possible
Thank You!
Platinum
Boyd’s Elevators/Hensall District Coop
Fordwich
CJ Johnston Office
Wingham
Fordwich Village Nursing Home
Fordwich
Hays Electrical
Teeswater
Heritage Builders
Harriston
Howick Mutual Insurance Co.
Wroxeter
Howick Optimists
Howick Twp
Hyndman Transport
Wroxeter
J. C. Millwrights / Mike Nichols
Listowel
Marquardt Drainage
Palmerston
North Wellington Co-op
Harriston
Pentastic Motors
Gorrie
Rolling Acres / Dan Renwick
Mildmay
Teeswater Concrete
Teeswater
Stewart Strong & Sons Farms limited
Gorrie
Watson’s Home Hardware
Gorrie
What’s Happening/Marion Feldskov
Fordwich
Gray’s Auction Service
Harriston
Greens Meat Market
Wingham
Jones Feed Mill / Saugeen Genetics
Wroxeter/Listowel
Gold
Behrns Metal Fabricating
Boyd’s Farm Supply
D’Arcey Sand and Gravel
Keil Dadson Insurance
Heartland Animal Hospital &
Vet Services
Municipality of Morris-Turnberry
Township of Howick
Kurtzville
Fordwich
Fordwich
Gorrie/Listowel
Listowel
Brussels
Howick
Silver
Connell Seeds
Chalmers Fuels
John Wilson Electric
Listowel Farm Supply
Lyle’s Auto Repair
Premier Equipment
Wightman Telecom
Palmerston
Palmerston
Fordwich
Listowel
Wingham
Listowel
Clifford
Bronze
Agre Farms Ltd
Allan Johnston Ltd.
Bare Necessities
Borrmann’s Garage
Brett W. Lammie & Associates Inc.
Bridge Country Feed
C & M Seeds
72
Bluevale
Listowel
Fordwich
Bluevale
Wingham
Listowel
Palmerston
Bronze Cont’d
Clarkson Signs & Awnings
Countryside Poultry Products Ltd.
Craig MacDonald Reddon Ins.
David Myer Design Consulting
D. & M. Auto Service
Dobbyn Plumbing and Heating
Donegan’s Haulage Ltd.
Fosters Plumbing & Heating
Gemini Jewellers
Gorvel Farms—Gord & Velma Sothern
H. Kerr Construction Ltd.
Hardy Lee Funeral Home
Hollis Wealth
Howick Homes Ltd.
Joe Kerr Ltd.
Ken Miller Construction
Libro Credit Union
MacEwen Farms Ltd.
Manjin Mechanics
Manjin Electonics
McBurney Funeral Home Ltd.
Meyer’s Transmission Service Inc.
Micro Age Basics/Bluewater Office
Midwestern Equipment (Listowel) Ltd.
Nieuwland Feed & Supply Ltd.
Palmerston Grain
Pioneer Hi-Bred Limited
Queens Bush Construction Inc.
R.J. Burnside & Associates Ltd.
Rintoul’s Pools & Spas
Schefter Poultry Processing
Select Sires / John Wassink
Stoltz Sales & Service
Wendt’s Jewellery
Fordwich
Listowel
Hanover
Fordwich
Gorrie
Wroxeter
Listowel
Fordwich
Listowel
Fordwich
Wingham
Harriston
Listowel
Wroxeter
Wingham
Gorrie
Wingham
Gorrie
Bluevale
Harriston
Wingham
Listowel
Wingham
& Goderich
Listowel
Drayton
Palmerston
Wingham
Gorrie
Wingham
Wingham
Gorrie
Gowanstown
Listowel
Mildmay
Friends of the Fair
A Dollar Stop
Aeration Plus
Back to Basics Touch Therapy
BDO Canada LLP
Bruce Kennedy Carpentry
Cargill
Charlie’s Place (Bluevale Restaurant)
Clara Gibson
Christian Feldskov
Corley Source for Sports
Cowan’s County Store
Dairy Queen
Dave & Jean Dinsmore
Dean’s Value Mart
Eaton Funeral Home
Five Star Quilt Guild
Fletcher’s Landscaping Inc.
Floyd & Liz Allan
Food Basics
Fordwich Diner
73
Listowel
Fordwich
Wroxeter
Wingham
Fordwich
Harriston
Bluevale
Fordwich
Fordwich
Listowel
Listowel
Listowel
Fordwich
Wingham
Listowel
Teeswater
Listowel
Wroxeter
Listowel
Fordwich
Friends of the Fair Cont’d
Fordwich Tire
Giant Tiger
Godfather’s Pizza
Gordon McKeen
Hair Tech
Harkes Industries
Harriston Veterinary service
Huron Bay Co-op
Huron Pole & Timber
Ideal Supply
J. H. Keeso & Sons
J. R. Fear Apiaries
Jack Ruttan
Jean Clarkson
Jocelyn Daunt
Karen’s Hair Hut
Kitchen Cupboard
Laverne Stinson
Lincoln Smith & Sons
Listowel Florist
Louise Edgar
Lovina Ruttan
Lyle & Alieda Murray
Lyle & Leone Foerter
Lynn Hoy Enterprises
MacDonalds’s
Maitland Valley Conservation Authority
Mark’s Auto Body
McPhail’s of Harriston
Miller Insurance
Mildmay Tent Rental
Mildmay Vet Clinic
Neil’s Repair Service
Norm & Edna Fairles
Pandora’s Pantry
Peter Aeberhard
Reimax—Keith Gray
Richard & Carolyn Deboer
River Bend Gardens & Nursery
Ron & Ethel McMichael
Ruth Harding
Schmidt’s Power Equipment
Sewing Galore
Sonja Hairstyling
Spear Seeds
Staffhaven Farms
Stainton Home Hardware
Stapleton Interiors
Steffen Auto Supply
Sun Life Financial—Pauline Atton
Sweets n Treats
Tim Horton’s
TSC Stores
Wayne Faust Auto Repair
Wingham Foodland
Wroxeter Variety
Zehrs Listowel
74
Fordwich
Listowel
Wingham
Belmore
Gorrie
Gorrie
Harriston
Mildmay
Bluevale
Listowel
Listowel
Wingham
Fordwich
Fordwich
Fordwich
Clifford
Listowel
Harriston
Gowanstown
Listowel
Wroxeter
Fordwich
Clifford
Fordwich
Wingham
Listowel
Wroxeter
Wingham
Harriston
Clifford
Mildmay
Mildmay
Bluevale
Fordwich
Wingham
Wroxeter
Harriston
Fordwich
Wroxeter
Wroxeter
Fordwich
Bluevale
Wingham
Gorrie
Harriston
Gorrie
Wingham
Wingham
Wingham
Wroxeter
Wingham
Wingham
Listowel
Gowanstown
Wingham
Wroxeter
Listowel
The Howick Agricultural Society
would like to thank the
Parkinson Family Farm
of Palmerston, Ontario
for their
threshing machine demonstration
last year at the fair.
It was greatly appreciated
and enjoyed by many!
Howick Township
44816 HARRISTON Road
R. R. # 1
Gorrie, Ontario N0G 1X0
Phone: 519-335-3208
Fax: 519-335-6208
Web site: www.town.howick.on.ca
Email: [email protected]
Municipal Office:
PO Box 310, 41342 Morris Rd,
BRUSSELS, ON
N0G 1H0
PH: 519-887-6137
FAX: 519-887-6424
EMAIL: [email protected]
75
Thank You
from the Directors of the Howick
Agricultural Society for participating in
in the
Pork Auction
at the
2014 Howick-Turnberry Fall Fair
Special thanks to the following
buyers and supporters.
C J Johnson Office Solutions
Hays Electrical
Heritage Builders Ltd
Hyndman’s TransporT
J. C. Millwrights—Mike Nichols
North Wellington Co-op
Pentastic Motors
Rolling Acres—Dan Renwick
Teeswater Concrete Ltd
WaTson’s Home HardWare.
Gray’s aucTion service
Green’s meaT markeT
Jones Feed Mill/Saugeen Genetics
76

2015 howick-turnberry fall fair book

Transcription

Similar documents

ENTRY FORM Jo Burg

NOW 16 events nationwide!! - Weet

Sportsmen`s Bash - Hollywood Volunteer Fire Department

Newsletter Week 7 Term 4 2015

Batangas State University

AFA Convention Comer `04

$5,000 - Pembroke Regional Hospital Foundation

Bejeweled Game Procedures

kerry etb - South Kerry Partnership

100 Years Armouries to Agriculture

It`s appening! - What`s Happening In Howick