Слайд 1 - BALCESCU

Sharing Cultures :
a journey towards a better
understanding of our identities.
Stage 7: Food
traditional food and drinks
Food sustains life, yet it is so much more
than something we need to nourish our
bodies. Food at its essence is love, life
and the heart of society. Food brings
people together. It is the shared flavours of
friendship and community.
We like being with others enjoying the
tastes and textures of food. Often through
these shared experiences, memories exist
and relationships thrive
Traditional food of all countries
Polish cuisine is a mixture of
Eastern Europian and German
culinary traditions, with some
Russian, Italian, and Turkish
influence due to historical
reasons.It is rich in meat,
especially beef, chicken and pork,
Polish cuisine is hearty and uses
a lot of cream and eggs.
The traditional cuisine generally is
demanding in preparation, and
Poles allow themselves a
generous amount of time to
prepare and enjoy their festive
meals
This is the most popular Polish dishes loved by Poles
beetroot soup
cabbage soup
Cucumber soup
Fruit soup
Meat in cabbage
Polish pierogies filled with cheese and
potatoes
Mashed potatoes
Pork chops with
potatoes
dewolaje
pancakes
pies with mushrooms
mishmash
dried fruit compote
Rural compotes
A Brief Overview on Romanian
Meals
Romania has a varied cuisine, having
influences from the Balkan, German, Serbian
and Hungarian cuisine
Romanian people like eating and women cook
very well
Most of the people eat the main meal at home,
and it consists of soup and second course,
usually eaten with bread
musaka
chiftele
Mititei
sarmale
ciorba de perisoare
mamaliga
Papricas
Home-made bread
Little knotshaped bread
Sweet corn cakes
Twisted doughnuts
Goulash with
mushrooms and onion
Cheese cake
Doughnuts
Apple Cake
Sponge cake
Cozonaci
Turkey is rightly famed for its
cuisine, which is rich and savory, not
particularly spicy-hot, with abundant
use of vegetables Turkish cuisine
varies across the country. The
cooking of Istanbul, Bursa, Izmir, and
rest of the Aegean region inherits
many elements of Ottoman cuisine,
with a lighter use of spices, a
preference for rice over burghul, and
a wider use of seafoods.
The cuisine of the Black Sea region
uses fish extensively, especially the
Black Sea anchovy, has been
influenced by Balkan and Slavic
cuisine, and includes maize dishes.
The cuisine of the southeast is
famous for its kebap, mezes and
dough-based desserts such as
baklva, kadaif and künefe.
Turkish soups
￶
Tarhana soup
Guli soup
Yogurt soup
Lentil Soup
VARIOUS OF VEGETABLES
Duner kebap
Gözleme
Baklava
Lokum
kadayif
Bulgarian Traditional food
The variety in Bulgarian cuisine is
based on the long history of the
country, as well as on the longlasting migrations of the tribes.
The close contact with Turkey and
Greece have helped form very
attractive and to some extent an
exotic national cuisine, including
some dishes which cannot be
called national but which are
typical of Bulgaria only.
Soups
Tarator (cold soup)
•
Bob chorba (bean soup)
Shkembe chorba (tripe soup)
Salads
Snow White Salad
Ovcharska salad
Shopska salad
Main dishes
Elenski but
Mish-Mash
shishche
Sarmi
Kavarma
Moussaka
Gyuvetch
kebabche
kufte
Breads and pastries
Tikvenik (pumpkin banitsa)
Banitsa
Pita Bread
Cheeses
Kashkaval (yellow cheese)
Sirene (white brined cheese)
Kozunak
Sweets
compot
Kadaif
Baklava
Tolumbichki
Halva
Spices and herbs
Merudia
Spearmint (Djodjen or gyozum)
Summer savory ("Chubritsa")
Spanish food
Spanish cuisine consists of a variety of
dishes, which stem from differences in
geography, culture and climate. It is
heavily influenced by seafood. Spain's
extensive history with many cultural
influences has led to an array of unique
cuisines with literally thousands of recipes
and flavors. It is also renowned for its
health benefits and fresh ingredients
Characteristics
:
Spanish food can be
described as a cuisine
relying strongly on olive
oil and garlic.
Other main
characteristics:
– Bread demand.
– The importance of
soups as the first dish
– The abundance of
salads, specially in
summer.
Breakfast
Toasts
Churros with hot chocolat
Ensalada malagueña
paella
Pipirrana
Gazpacho
Sopa de picadillo
Paella
Cocido
Fabada
Fritura malagueña
calçots(grilled onions with a special sauce)
Borrachuelos
tapas
SANGRIA
French food
Lorrain from France said that In the
south of France, thanks to the influence
of Italy, they eat a lot of pasta, pizza
and rice. In the north, more potatoes,
cream, pancakes etc... French food is
based on bread. The stereotype of the
French people is a chubby man, holding
a baguette. There is also cheese, wine
and croissants and similar products.
She also said that they are very influenced by
advertising so they try to eat a lot of
vegetables, dairy products and healty food.
For the drinks, they generally have water.
But there are also great drinks like Coca Cola,
Orangina, Ice tea or Fanta. All fruit juices and
milk too.
Breads and Pastries at French Bakery
Pile of pancakes
Creme brulee
Crepes with fruit and chocolate sauce
Tray of cheese
sauerkraut
Quiche, vegetables and bread
quiche lorraine
Bouillabaisse
Fish soup
aligot
mashed potatoes
Pissaladière
Bulgaria
Turkey
Romania
baklava
baklava
baklava
sarmi
sarma
sarmale
kozunak
Spain
France
sarma
kozunak
mussaka
musakka
musaca
kebapche
kabap
Ayran
ayran
halva
halva
halva
lokum
lokum
lokum
Poland
moussaka
Bulgaria Turkey
Romani
a
lokum
Rahat
lokum
Rahat
lokum
kadaif
kadaif
Lentil soup Lentil
soup
tarator
Yoghurt
soup
kufte
kufte
palachinka krep
Spain
Lentil
soup
Lentil soup
clatite
panqueques crêpes
pizza
compote
France
Poland
naleśniki
pizza
compote
Table settings
Formal table
settings
Family together
on the table
BULGARIA
FRANCE
SPAIN
Plate, fork,
spoon, knife and
glass
Plate, glass, knife,
fork.
Plate, glass, knife, fork,
spoon and napkin.
-Use more
glasses (two):
one big for some
juice, soft drink
or water, and
one small for
alcohol.
- Cover the table
with white tablecloth, and put
table-napkin
right to the plate.
-Have two or three
glasses on the table:
a large one for water,
a small one for red
wine and a middlesized one for white
wine.
-Set the table with a
table cloth and
matching napkins.
-Add more forks and
knives of all sizes.
-Order it from the
smallest to the biggest.
-Put two glasses or
coups, one for the water
and the other one for
wine.
-The napkin it’s always
fold in a special shape.
for dinner.
Yes
Yes
Table
settings
Formal table
settings
Family
together on
the table
Romania
Turkey
Poland
Plate, fork,
spoon, knife
and glass
Plate, glass, knife,
fork.
Plate, glass, knife,
fork, spoon and
napkin.
Use more
glasses and
plates
Use more glasses
and plates
Add more
forks,plates and
knives of all sizes.
on Sundays
Yes
Yes
The usual breakfast, lunch and dinner
BULGARIA
Breakfast
Lunch
Dinner
FRANCE
SPAIN
Coffee
Orange juice, coffee or
milk with cereals,
Tea
tea. Bread with
coffee and biscuits or
Juice
butter, jam ,chocolate juice with toasts and
butter, cheese, jam
spread.
marmalade.
bread
Cereals, Croissants
or chocolate breads. Salad
Soup or chicken
meat with garnish
dessert
Salad, delicatessen.
meat & vegetable.
Salad and cheese.
Dessert
Coffee
Pasta or salad
Meat or fish
Dessert
Coffee or tea
Meat with garnish
Salad
soup
Soup
Light dish
Dessert
Salads with ham or
cheese.
Bread
Breakfast
Lunch
Dinner
Romania
Turkey
Poland
milk and cereal
tea with a sandwich
or eggs with some
salad.
Cheese
Eggs
Bread
Jam
Tea
olive
eggs
tea
Butter
Bread
jam
Soup
Mashed potato
rice
pasta
rice
soup
soup
Meat or fish
Dessert
the same things as
we do for lunch
Frying
pasty
soup
mushroom soup with
cream traditional
breaded pork cutlet ,
potatoes and salads
Party food
BULGARIA
The dishes are often ham, cheese, prawns, bread,
meatball,kebapche ,sandwiches(it depends what we
celebrate)
FRANCE
At a party,we serve different dishes. It depends on the
season, on the occasion... It can be: Roast beef or beef tenderloin, Foie gras, oysters, sea food,
smoked salmon, scallops .
SPAIN
At a party it’s common to put a lot of dishes in a table and
then people takes whatever they want. The dishes are often
ham, cheese, prawns, bread, croquettes, smoked salmon,
scallops, foie gras…
Party food
Romania
Turkey
Poland
different types of cheese , meat , vegetables like cucumbers or
peppers
snacks, cokes, chips
cakes,main meals (chicken steaks, spread with butter, filled with
mushrooms and bread crumbed), snap, salads for drink wine,
juice, water, tea or coffee, lemonade and cola, chips, sticks.
• Most students eat junk food - burgers ,
chips, crisps, pizza, sweets, etc.,mainly at
school.
• When they are at home they prefer homemade meals- soups,cooked
vegetables,boiled potatoes, meat, fish,
vegetables-salads, fruit.
• All of them realise that healty eating is
important to their health