docstarr - Alma de Cuba
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starr - Alma de Cuba
SPECIAL EVENT MENUS A L M A D E C U BA Modern Latin VI B R ANT CO LO R AN D R HY TH M SU R RO U N D YO U A S YO U AR E TR AN S P O RTED TO A R AR E AN D U N I Q U E PL ACE . TE X TU R E , H I G H - EN D D ESI G N AN D NATIVE LUXU R I O U S S E T TI N G FO R TH E S EN SU O U S I MAG ERY CR E ATE A D ECAD ENT CU BAN - I N S PI R ED 1623 WALNUT ST PHILADELPHIA CU I SI N E . almadecubarestaurant.com For more info contact Marjorie: F E AT U R E S • Available for dinner seven nights a week. • The Tobacco room seats up to 35 guests semi-privately. Combined with the Mezzanine, the space can seat up to 47 guests. Marjorie • Alma de Cuba is available to be reserved exclusively for up to 200 people. • Food is served family-style. @starr-restaurant.com • 267-886-1401 • Extensive wine and rum lists. menus subject to change DINNER one FIRST COURSE CUBAN CHOPPED SALAD green beans, avocado, radish & fermented pineapple vinaigrette SMOKED MARLIN TACOS rum-cured, served in malanga boats with pickled jalapeños EMPANADAS CUBANAS beef picadillo & pique salsita MAIN COURSE VACA FRITA twice fried crispy skirt steak with onions & cuban oregano ARROZ CON POLLO valencia rice, cachucha pepper sofrito, achiote chicken, peas & olives CORN CRUSTED DORADE creamed chipotle-tamarind collards, white rice, aji amarillo butter & sun-dried tomato escabeche DESSERT a tasting selection from our pastry chef coffee, decaf coffee & hot tea $48.00 PER PERSON* *Amount does not include taxes, gratuity or special events fee. The meal will be served family style and Includes all items listed Pre-ordering items from each course is not necessary N o t a v a i l a b l e Fr i d a y a n d S a t u r d a y menus subject to change DINNER two FIRST COURSE CUBAN CHOPPED SALAD green beans, avocado, radish & fermented pineapple vinaigrette SMOKED MARLIN TACOS rum-cured, served in malanga boats with pickled jalapeños ECUADORIAN SHRIMP CEVICHE roasted tomatoes, chives, avocado & corn nuts MAIN COURSE VACA FRITA twice fried crispy skirt steak with onions & cuban oregano ARROZ CON POLLO valencia rice, cachucha pepper sofrito, achiote chicken, peas & olives CORN CRUSTED DORADE creamed chipotle-tamarind collards, white rice, aji amarillio butter & sun-dried tomato escabeche SIDE DISHES SWEET PLANTAINS YUCCA WITH CREAMY MOJO DESSERT a tasting selection offered by our pastry chef coffee, decaf coffee & hot tea $58.00 PER PERSON* *Amount does not include taxes, gratuity or special events fee. The meal will be ser ved family style and Includes all items listed above Pre-ordering items from each course is not necessary menus subject to change D I N N E R t h re e FIRST COURSE ROYAL PALM DATES almond-stuffed dates wrapped in bacon with cabrales bleu cheese dressing, endive, hearts of palm, coconut gelee in a spicy shallot & thyme vinaigrette SMOKED MARLIN TACOS rum-cured, served in malanga boats with pickled jalapeños RAINBOW CEVICHE tuna, salmon & fluke, jalapeño, soy, orange EMPANADAS CUBANAS beef picadillo & pique salsita SECOND COURSE CUBAN CHOPPED SALAD green beans, avocado, radish & fermented pineapple vinaigrette MAIN COURSE CORN CRUSTED DORADE creamed chipotle-tamarind collards, white rice, aji amarillio butter & sun-dried tomato escabeche VACA FRITA twice fried crispy skirt steak with onions & cuban oregano WHOLE ROASTED BRONZINO peruvian potatoes & sun-dried tomato caper chimichurri LECHON ASADO crispy roasted pork, congri rice & sour orange mojo SIDE DISHES SWEET PLANTAINS YUCCA WITH CREAMY MOJO DESSERT a tasting selection offered by our pastry chef coffee, decaf coffee & hot tea $68.00 PER PERSON* *Amount does not include taxes, gratuity or special events fee. The meal will be ser ved family style and Includes all items listed above Pre-ordering items from each course is not necessary menus subject to change DINNER four FIRST COURSE ROYAL PALM DATES almond-stuffed dates wrapped in bacon with cabrales bleu cheese dressing, endive, hearts of palm, coconut gelee in a spicy shallot & thyme vinaigrette SMOKED MARLIN TACOS rum-cured, served in malanga boats with pickled jalapeños RAINBOW CEVICHE tuna, salmon & fluke, jalapeño, soy, orange EMPANADAS CUBANAS beef picadillo & pique salsita SECOND COURSE CUBAN CHOPPED SALAD green beans, avocado, radish & fermented pineapple vinaigrette MAIN COURSE LECHON ASADO crispy roasted pork, congri rice & sour orange mojo WHOLE ROASTED BRONZINO peruvian potatoes & sun-dried tomato caper chimichurri 16 OZ. DRY AGED PRIME RIBEYE green onion chimichurri & yucca bravas CORN CRUSTED DORADE creamed chipotle-tamarind collards, white rice, aji amarillo butter & sun-dried tomato escabeche SIDE DISHES SWEET PLANTAINS YUCCA WITH CREAMY MOJO DESSERT a tasting selection offered by our pastry chef coffee, decaf coffee & hot tea $73.00 PER PERSON* *Amount does not include taxes, gratuity or special events fee. The meal will be ser ved family style and Includes all items listed above Pre-ordering items from each course is not necessary menus subject to change H O R S D ’O E U V R E S SELECT FIVE ITEMS: SMOKED MARLIN TACOS iceberg, pickled jalapeños & Malanga EMPANADAS CUBANAS beef picadillo & pique salsita EMPANADA DE VERDE spinach, manchego cheese and artichoke escabeche TOSTONES twice fried plantains with chipotle crab salad ROYAL PALM DATES almond-stuffed dates wrapped in bacon with cabrales bleu cheese BLACK BEAN & QUESO FRESCO EMPANADA PLANTAIN CHIPS WITH GUACAMOLE MINI AREPAS STUFFED WITH PORK STEW CHICKEN ANTICUCHO WITH PANCA BBQ SAUCE BEEF ANTICUCHO WITH BASIL CHIMICHURRI $50.00 PER PERSON FOR TWO HOURS* $25.00 PER PERSON FOR ONE HOUR* OF FOUR PASSED HORS D’OEUVRES IF PRIOR TO DINNER menus subject to change HAPPY HOUR HAPPY HOUR FOOD PACKAGE GUACAMOLE TO BE SERVED UPON ARRIVAL Includes individual portions of the following: SMOKED MARLIN TACOS EMPANADA VERDE ROYAL PALM DATES D-ROD’S CUBAN SANDWICH ANTICUCHOS $25.00 PER PERSON* TWO HOUR RECEPTION IN THE NON-PRIVATE LOUNGE *Amount does not include beverages, taxes, gratuity or special events fee. HAPPY HOUR BEVERAGE PACKAGE** PITCHERS OF SUAVE MOJITOS PITCHERS OF RED & WHITE SANGRIA $20.00 PER PERSON* TWO HOUR RECEPTION IN THE NON-PRIVATE LOUNGE *Amount does not include beverages, taxes, gratuity or special events fee. ** Happy Hour Beverage Package must be used in conjunction with Food Package menus subject to change B E V E R AG E COLECCIÓN DE CASA SPECIALTY COCKTAILS MOJITO SUAVE MOJITO CLASSICO SANGRIA BLANCO SANGRIA ROJA SPIRITS VODKA – SMIRNOFF BOURBON – JACK DANIELS WHISKEY – SEAGRAMS 7 GIN – BEEFEATER RUM – BACARDI TEQUILA – CUERVO GOLD SCOTCH – JOHNNY WALKER RED WINES BY THE GLASS (SUBJECT TO CHANGE) HOUSE RED WINE HOUSE WHITE WINE BEER SELECTIONS PACIFICO YARDS PALE ALE RED STRIPE PACKAGE DOES NOT INCLUDE SHOTS. DINNER PRICING: $38 PER PERSON FOR 2.5 HOURS* *Amount does not include taxes, gratuity or special events fee. Additional half hour at $7 per person. RECEPTION PRICING: $40 PER PERSON FOR 2 HOURS* *Amount does not include taxes, gratuity or special events fee. Additional half hour at $8 per person. beverage packages are available for groups of 12 or more with reserved space in the main dining room or 3rd floor. packages must be combined with dinner or passed hors d’oeuvres. menus subject to change B E V E R AG E COLECCIÓN PRIMERÓ SPECIALTY COCKTAILS MOJITO CLASSICO MOJITO SUAVE SANGRIA ROJA OR BLANCO HAVANA PUNCH SEASONAL CAIPIRINHA SPIRITS VODKA – STOLICHNAYA BOURBON – MAKERS MARK WHISKEY – CROWN ROYAL GIN – TANQUERAY RUM – APPLETON VX TEQUILA – CAZADORES SCOTCH – JOHNNIE WALKER BLACK WINES BY THE GLASS (SUBJECT TO CHANGE) PREMIUM RED WINE PREMIUM WHITE WINE BEER SELECTIONS PACIFICO YARDS PALE ALE RED STRIPE PACKAGE DOES NOT INCLUDE SHOTS. DINNER PRICING: $45 PER PERSON FOR 2.5 HOURS* *Amount does not include taxes, gratuity or special events fee. Additional half hour at $8 per person. RECEPTION PRICING: $47 PER PERSON FOR 2 HOURS* *Amount does not include taxes, gratuity or special events fee. Additional half hour at $9 per person. beverage packages are available for groups of 12 or more with reserved space in the main dining room or 3rd floor. packages must be combined with dinner or passed hors d’oeuvres. menus subject to change B E V E R AG E CERVEZA Y VINO WINE HOUSE WHITE HOUSE RED BEER SELECTIONS PACIFICO YARDS PALE ALE RED STRIPE PACKAGE DOES NOT INCLUDE SHOTS. DINNER PRICING: $30 PER PERSON FOR 2.5 HOURS* *Amount does not include taxes, gratuity or special events fee. Additional half hour at $7 per person. RECEPTION PRICING: $32 PER PERSON FOR 2 HOURS* *Amount does not include taxes, gratuity or special events fee. Additional half hour at $8 per person. beverage packages are available for groups of 12 or more with reserved space in the main dining room or 3rd floor. packages must be combined with dinner or passed hors d’oeuvres. menus subject to change
