GLAD Tou/u HEU! - Welcome to Oklahoma

WELCOME! WE/U
GLAD Tou/u
tBEGmm/S
$5.89
Jalapenos
CHEESE STICKS
WITH MARINARA SAUCE
$4.79
APPETIZERBARBEQUE
SPARE RIBS •....•.....................•.•...•.......•.•.
$7.99
BEER BATI'ERED ONION RINGS ...•...•.•....
$3.39
MESQUITE BROILED SKINLESS
AND BONELESS CHICKEN BREAST
MESQUITE BROILED BARBEQUE
SPARE RIBS (FULL RACK) •.....................
RIBS & CHICKEN COMBINATION
$11.99
$ 9.99
$3.39
$3.89
CHICKEN FINGERS
FIRE WiNGS ...................•........................
$5.29
WI COUNTRY GRAVY ......•.......................
COMBINATION ZUCCHINI
WI RANCH DIP
$3.69
breaded
a lemon
wedge
BnOD.ED SEAFOOD:*:
MESQUITE BROILED SHRIMP
CIMARRON SAMPLER
Armadillo
Eggs, Cheese Sticks,
Onion Rings, Zucchini, and Mushrooms
MESQUITE BROILED SALMON FILLET
$8.99
MESQUITE BROILED STEAK & SHRIMP
$11.99
*
Cimarron uses only canola oil
& 4 Shrimp
All served with tossed salad, grilled garlic bread, and choice of
steak fries. "Cimarron'" rice. green beans. or baked potato
with butter and sour cream (cheese and chive additional 75().
LITE SmE~
CHICKEN SALAD
chicken
$6.99
and choice of dressing.
SUPER BURGER
1/2 pound
$6.49
served with
steak fries.
STEAK SALAD
~Ln/
$6.99
FOLKS UUDEn
STEAK FRIES
$1.50
RICE
$1.50
DINNER SALAD
$1.50
GREEN BEANS ...............•.•.......................
$1.50
12
CHICKEN BREAST
$4.99
CHEESEBURGER
$4.99
CIMARRON*
OKe. OK 13107
201 N. 405-948-7718
MERIDIAN'
HOUSE
1-40
STEAK
~
!
CHICKEN FINGERS
WITH COUNTRY GRAVY
$4.99
~~
ORDERING YOUR STEAK
Lit' FOLKS STEAK
$6.99
is taken
I!i
$1.50
BAKED POTATO
Cimarron
~
*
SIDE KICKS.L
breast served on a bed of crisp greens with
cheese, egg, and tomato
Broiled
$9.99
& Rice
8 oz. Sirloin
$8.49
Broiled
$6.99
$8.99
and served with
7 Shrimp
RElla
$9.99
FRIED MUSHROOMS WI RANCH DIP
Lightly
$16.99
1/2 RIBS ..••.•.•.•........................•..••...........
FRIED ZUCCHINI wI RANCH DIP
IAMB FRIES
HOUSE
$7.99
PAIR OF MESQUITE
BROILED PORK CHOPS .....•.•..................
& MUSHROOMS
STEAK
Bms & CHOPS
tCmcDB,
ARMADILLO EGGS WI RANCH DIP
Cream Cheese Stuffed
HEU!
Steaks are the finest quality
in the purchasing
any artificial
tenderizers.
aged for tenderness
B oz. Top Sirloin
ensure excellence
$4.99
All served with tossed salad, grilled garlic bread, and choice of
* withsteakbutterfries. and-(imarronrice, green beans. or baked potato
*
sour cream (cheese and chive additional 75().
Wood
and cut to specification
at 1000 degrees
Including a choice of soft drink.
PRICES ARE SUBJECT TO CHANGE.
to
salted with
and seared over Desert Mesquite
antee them unconditionally.
patronage
on premise
Steaks are lightly
to your preference.
pride in our uniquely-flavored
continued
adding
All of our steaks are naturally-
in standard.
special garlic seasoning
OKLAHOMA CORN DOG
beef and great care
of our beef to eliminate
We take great
steaks and service. We guarYour complete
is our goal.
satisfaction
and
TaT Du!
fr
CINAmlON
MESQUITE
S!OILED STEAKS!
SLIDE Up To
MOCETAILS:*
DESSEnTS~
STEAKS
Non-Alcoholic
COWBOY ••.••.••.•••••.•.•...•..•••.••.•..•.••••.•.•.•.• $18.99
APPLE COBBLER ALA MODE •••••••••••••.•••••$3.59
16 oz. T-Bone
DOC HOLLIDAy ••.•.••.•.••..••.•.•.•..•••.•.•.••..••. $14.99
IRISH COFFEE •.••.••••••.•••••.•••••••••••.•.•••••••••$5.00
Bushmills Irish Whiskey, Kahlua. Hot Coffee and Whipped
WITH STRAWBERRIES ••••..•••••••..•••.••.••.•••$3.79
VIRGIN FROZEN
STRAWBERRY MARGARITA •.•.•.•••••••••••••••$2.95
Liqueur Toppings add $2.00
Frangelico • Kahlua • Ameretto
TURTLE NUT BROWNIE FUDGE SUNDAE ••.$3.99
VANILLA ICE CREAM •••••••.•••••.•••••••.••.••••.$2.50
Strawberries,
BELLE STARR .•..•.•.•.••.•....•.•.•.•.•.•.•.•.••.•..• $15.99
9 oz. Tenderloin
12 oz. Sirloin
SOFT DRINKS
Steak
Country
Coors light
Miller light
Miller Genuine Draft
$6.99
Gravy
(cheese
STEAK &. SBlUMP
r
MAKE IT A STEAK AND SHRIMPI
ADDITIONAL $5.99
Non-Alcoholic
COUNTRY TIME LEMONADE
$1.79
~!~
'f
MILK OR JUICE $1.79
$
ICED TEA $1.79
and Whipped
Cream
'X
CUAM
Creme De Cacao. Galliano
and Ice Cream
MEXICAN MUDSLIDE •••••.•.•...•...•.••••••..•... $6.50
Vodka.
Rolling Rock
Samual Adams
Tecate
Shiner Bock
Brew • O'Doul's
Kahlua.
Brandy, Tia Maria
and Ice Cream
TORO TORO •.••.•..••..•.•.•.•••••••••..••.••..•..•••..•. $6.00
Kahlua,
Light
Creme De Cacao and Ice Cream
iWmE
LIST
BY THE GLASS
COPPERIDGE by Emest & JuUo Gallo
Chardonnay.
White
Zinfandel,
CIMAUON
White
COCETAILS
Zinfandel,
or Cabernet
$4.50
Sauvignon
BY THE BOTTLE
BURLWOOD CELLARS CHARDONNAy ••..• $18.00
and Sprite
Amaretto.
$3.50
or Merlot
BURLWOOD CELLARS .••...•••............•.•.•.••
COWGIRL COCKTAIL •.............•..••.•..••.•...•
Vodka.
(j~.~
Creme De Banana.
Dos Equis
Fosters
Heineken
COWPUNCHER PEACH •.•.•.••..••.••.•.•.•.••..•. $5.00
Southern Comfort, Peach Schnapps. Pineapple Juice, OJ.,
Grenadine
COFFEE $1.79
Hot Chocolate
BANANA BANCHEE •••.•.•••••••.•..••.••..•••....•.• $6.00
DON'T FORGET
WE TAKE RESERVATIONS
FOR ALL SIZE PARTIES, BIRTHDAYS,
SPECIAL OCCASIONS
SUNDAY THRU THURSDAY
UNLIMITED REFILLS
BOTTLE WATER $1.79
Schnapps,
frCOOL
~.~~
~
All served with tossed salad. grilled garlic bread, and choice of
* withsteakbutter
fries. ·Cimarron" rice. green beans, or baked potato
*
and sour (ream
and chive additional 7SC).
Peppermint
BAiLEYS 'N COFFEE ••.•.•.•••••••••••••••••..••••••$5.00
Bass Ale
Corona
Bud light
Michelob
Smirnoff Ice
Coors
BEVEMGESi
Fried Steak with
Cream
PEPPERMINT PATTY •••••••.•••.•.••••••••••.••••.•$4.25
SELECTION
PREMIUM
Budweiser
$8.99
GABBY SPECIAL •.•..•.••.•.•.••..••.•.•.•.•...•.••... $6.99
Chicken
~.~
Sweet 'N Sour, Lime Juice and 7-Up
i BEEn
DOMESTIC
BUTCH CASSIDY •.•....•.•.•..•...•.•.•.•.•.••••••..•. $9.99
RENEGADE •••........•.•........•...••.•.•..•..•.•.•.•.•
and Ice Cream
CINDERELLA •••••.••••.•••••.•••••.•.•.•.•.•.•.••.••••••$1.95
Pineapple Juice. OJ., Sweet 'N Sour. Grenadine and Soda
12 oz. Kansas City Strip
10 oz. Chopped
it
Strawberries
DUDE ••.•.••.••.•.•.•.•.•••...•.•••.•.••.•.•••••.•••.••.•. $14.99
8 oz. Sirloin
STEAMY
STRAWBERRY CREAM ••.••••••.•.••••••••.•.••••• $3.25
14 oz. Rib Eye
SUNDANCE KID •......•......•.•..•..•.•..•.•.•.......
'X
HOT
Drinks
CHEESECAKE ••.•••••.•••.•.•.••••••••••.•••••••.•.•••$3.29
24 oz. T-Bone
COWGIRL ••.••••..••••.•••••.•.••.•.•••.•.•.•.••.••••••.$13.99
THE BAn ANn QUENCH YoUR TmnsT!
Peach Schnapps, Melon.
and Cranberry
$6.00
Juice
BURLWOOD CELLARS
CABERNET SAUVlGNON •.•.•.•.•.•.••..••••.•.. $18.00
COWBOY COCKTAIL •.•.•..••.•.•.••.•.•.•.•.•.••.•. $6.00
BURLWOOD CELLARS
Vodka.
WHITE
Gin. Rum. Triple Sec. Tequila.
Sweet 'N Sour, and a
Zinfandel
$18.00
splash of Cola
LONG ISLAND TEA •.•.•.•.•.•.••.•••.•.•.•.•.•..••..• $6.00
Extra Rare: Brown
outside,
Vodka, Gin. Rum. Triple Sec. Sweet'N
cool center
Rare: Brown outside, warm center
Medium Rare: Mostly red center
Medium: Pinkish-red center
Medium Well: Pink center
MAJOR CREDIT CARDS ACCEPTED
Well: No Pink. but still juicy
Extra Well: Dry. no juice
A 15% gratuity is added for parties of 6 or more.
Ask about our 10% Senior Citizens Discount
(Excluding
PRICES ARE SUBJECT TO CHANGE.
Specials)
Sour and a splash of Cola
COPPERlDGE MERLOT •.•...•.....•...•.••.•.•... $12.00
FRElXENET CORDON NEGRO BRUTE ..... $25.00
BECAUSE WE CARE
At Cimarron Steak House, we believe in responsible consumption of alcohol. The management team
reserves the right not to serve alcoholic beverages to our customers. Please. don't drink and drive.
Thank You.
PRICES ARE SUBJECT TO CHANGE.
CREAM CHEESE STUFFED JALAPENOS
MESQUITE
LUBCH SPECIALS
(PROSOPIS JILIFLORA) "THE MAGICAL WOOD"
This scrubby gnarled tree is part of the history of the Southwest. Indians used it for many things, as medicine,
as food and even as liquor, made from the beans. Ranchers "cussed" it as useless scrub tree that ate up the ranch land.
Later in the century people discovered its qualities as a wood. It has the hardness of mahogany and produces
an intense heat when set ablaze. It is ideal for preparation of steaks or barbeques because the heat sears the meat
and seals in the juices. The smoke adds a distinct flavor.
Mesquite doesn't grow in just one place, but is cultivated and used worldwide.
Because of its unique cooking
qualities, mesquite has come of age among cooks worldwide.
It is estimated that in the next year about 19 million U.S. citizens will join the "pros" and use mesquite wood
for the first time. The "pros" use it because it is a wonderful cooking tool that burns better, longer, and hotter than
other wood and adds a subtle, delicious flavor.
It has a predictable flame and because it cooks hotter, food does not have to be left on the grill as long, which
means meat won't dry out or be overdone. The mark of a good steak - Mesquite broiled - is truly incomparable.
STEAXStr
All served with tossed salad, grilled garlic bread, and choice of steak fries, "Cimarron"
green beans, or baked potato with butter and sour cream (cheese and chive additional
rice,
7S().
SUNDANCE KID ...........•.•.............................................................................................
$7.99
8 oz. Top Sirloin
GABBY SPECIAL .................•......•...•.•.................•...............•.........................................
$6.99
10 oz. Chopped Steak
"Mesquite
Cookery",
John "Boog"
Powell, McGraw-Hili,
1986
DOC HOLLIDAY •.......................................•........•...•....................................................
$14.99
14 oz. Ribeye
COWGIRL .........................•........................................................................................
~~i)
$13.99
16 oz. T-Bone
BELLE STARR ................•...•..........•..........................................•.................................
$15.99
9 oz. Tenderloin
CJMA1UlOH
CHICKEN FRIED STEAK WITH COUNTRY GRAVY .................•......................................
"RIO DE LOS CARNEROS CIMARRON"
$6.99
(RIVER OF WILD SHEEP)
LEGENDS, MYTH, FACTS & MEANINGS
~CmCXEH,
CIMARRON RIVER
The first geographic area to be called Cimarron was the river with its head waters in New Mexico and then
ranging through the panhandle, Kansas and into Oklahoma where it ends in Arkansas. Although Apaches, Comaches,
Kiowas, and other Indian tribes hunted along the river, the first European to "discover" and name Cimarron was
Coronado,
a Spanish explorer, who was searching for the mythical "seven cities of gold".
CIMARRON CUT-OFF
The old Santa Fe Trail from Missouri to Santa Fe could be made 50 to 60 miles shorter by using the Cimarron
Cut-Off. This cut-off, in the corner of Coronado, was somewhat steeper and through the mountains, but could cut-off
FISH,
CHDPS
& RIss
MESQUITE BROILED SKINLESS AND BONELESS CHICKEN BREAST
$6.99
LIGHTLY FRIED CHICKEN TENDER STRIPS
$5.99
Served with Country Gravy
MESQUITE BROILED BARBEQUE SPARE RIBS (1/2 RACK)
$9.99
MESQUITE BROILED PORK CHOP 7 OZ ....................................•..................................
$6.59
4 OZ. LEMON PEPPER SALMON
$5.00
not only miles, but two or three days as well.
CIMARRON STRIP
The "Strip" was an area about 34 miles long and is now known as the Oklahoma Panhandle. In the frontier
days it also called the Neutral Strip or No-Mans Land. After Texas ceded its claim to the area to the U.S. in 1850, no
other Territory seemed to want it. The Strip was ignored when the boundaries of surrounding Territories were formed.
Cattlemen brought herds into the Strip and absence of laws also brought in criminals. Farmers came and built sod
houses, but were harassed by outlaws and were unable to record their land claims. In 1868, squatters began to try to
establish law and land registry. They drew plans for a Territory of Cimarron and in 1877 held election and sent Dr.
Owen G. Chase as a delegate to Congress to seek official recognition. It never happened, but instead was made a part
of Indian Territory and subsequently Oklahoma.
tDunoEns
& SAHDWICHES
All served with tossed salad, grilled garlic bread, and choice of steak fries, "Cimarron"
green beans, or baked potato with butter and sour cream (cheese and chive additional
rice,
7S().
MESQUITE BROILED CHICKEN SANDWICH
$6.99
BonelessBreast topped with Monterey Jack Cheese,Red Onion, and Tomato
MESQUITE BROILED HAMBURGER •................•.................................•...•....................•
$5.99
1/2 pound USDAGround Beef Pattie servedon a Bun with Monterey JackCheese,RedOnion, Lettuce, Pickles,and Tomato
CIMARRON RUN
In 1893, the last land run was The Cimarron which opened the Cherokee Outlet for homesteading. The Outlet
included an area of 6.5 million acres from around Ponca City in the east, to Woodward and Panhandle in the West.
LnCHEDH
THE NOVEL & THE MOVIE
The best-selling novel "Cimarron" by Edna Ferber depicted life's romances and struggles in Indian Territory,
on the great cattle ranches, the discovery of oil, statehood, the decline of the Indian tribal independence and so on
through the first World War. It was made into a movie in 1931. Cimarron starred Richard Dix and Irene Dunne and
won an Oscar for "Best Picture". It was.the last "Western" to win and Oscar until "Dances With Wolves". There was a
remake of the Cimarron in 1960 which starred Glenn Ford, Anne Baxter, and Maria Schell.
The Cimarron will no doubt continue its history-making ways, and you will see that Cimarron, the restaurant,
is a virtual EI Dorado of great foods and spirits.
MESQUITE BROILED STEAK SALAD ....................•.•..•..................................................
$5.99
Tossedsalad topped with Grated Cheese,Chopped Tomatoes, and Hard Boiled Egg
And your choice of Dressing: Ranch, Honey Mustard, Thousand Island, Fat Free Italian, French, Blue Cheese.
A 15% GlIATUlTr
JUS'i ~S'K\
May
$6.99
Tossedsalad topped with Grated Cheese,Chopped Tomatoes, and Hard Boiled Egg
And your choice of Dressing: Ranch, Honey Mustard, Thousand Island, Fat Free Italian, French, Blue Cheese.
'itS, wt H~\It Btl\NS
YOU CAN
"TASTE THE STYLE OF CIMARRON"
SALAD~
MESQUITE BROILED SKINLESS CHICKEN BREAST SALAD
IS ADDED FOR PARTlES OF 6 OR MORE.
ASK ABOUT OUR 10% SENIOR CmZENS
2007
PRICES ARE SUBJECT TO CHANGE.
DISCOUNT
(Exc/!ldlng Specials}.