OCGC menu REV Oct2014.indd - Oneida Community Golf Club

The Tavern Menu
AT O N E I D A C O M M U N I T Y G O L F C O U R S E
What I feel that is the most important is to use the best products in the food we prepare by using items
that I grow personally, seeking out local products, harnessing the knowledge that I get from visiting food hubs,
and putting into practice the power that comes with being a member of the CNY American Culinary Federation.
Enjoy! ~ Chef Matt Barone
Like our Facebook page: Creative Chefs Catering at Lakeview Restaurant and Bar
www.LakeviewRestaurantandBar.com
Appetizers
SOUP DU JOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50
A different creation from day to day
BAKED FRENCH ONION SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5
Five onions in a rich broth, finished in Sherry wine, topped with homemade croutons and Swiss cheese
ORANGE SRIRACHA CALAMARI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Tubes and tentacles of squid, lightly fried with banana peppers and grape tomatoes. Served with a spicy
Hoisin Miso dipping sauce
STUFFED MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6
Large mushrooms filled with spinach and imported cheeses garnished with roasted garlic cloves.
BALL PARK FRIES ............ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7
Hand-cut Russet potatoes fried till golden brown, tossed with garlic butter, red pepper flakes, and Romano
cheese
FRIED MEATBALLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7
A trio of our famous meatballs topped with ricotta cheese and long hot peppers on a bed of Marinara sauce
SHRIMP VINDALOO SKEWER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
4 jumbo shrimp seasoned with island spices finished in a curry tomato sauce. Served with grilled flatbread
GRAPE AND GOAT’S CHEESE CRUSTINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7
Four crustinis topped with local goat’s cheese and fresh grapes, drizzled with blood orange olive oil and
blackberry balsamic syrup
GREENS OREGANATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8
Italian greens tossed with sweet and hot peppers, topped with imported Provolone cheese and
seasoned crumbs
ARANCHINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Risotto balls filled with Prosciutto ham, green peas, and Romano cheese on a bed of Marinara sauce
Big Salads
CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Crisp romaine lettuce tossed with a garlic Romano dressing, homemade croutons, and cherry tomatoes
LAKEVIEW SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Crisp Romaine topped with goat’s cheese, figs, radishes, roasted squash, oranges, golden raisins and
roasted hazelnuts, with a Sherry vinaigrette
CALABRESE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Stuffed cherry peppers with Prosciutto ham and Provolone cheese on torn Romaine lettuce topped with Parmesan
croutons, sundried tomatoes, Balsamic onions, and cucumbers, served with an EVOO and herb vinaigrette
Add to any salad: Grilled chicken breast $4 Grilled shrimp $6
Burgers
THE BEST BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
A hand packed Central New York ground beef, cooked to your liking, served on a grilled Kaiser roll.
Toppings: Onions $0.50, Mushrooms $0.50, Swiss Cheese $0.75, Provolone Cheese $0.75
American Cheese $0.75, Cheddar Cheese $1.00, Bacon, $1.50
TURKEY MUSHROOM BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
A fresh baked Kaiser roll packed with a ground turkey patty, grilled mushrooms and Swiss cheese
LAKEVIEW PATTY MELT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11
An 8-ounce burger, caramelized onions, and cheddar cheese sandwiched between two pieces of rye bread and grilled.
BLACK BEAN BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Homemade bean patty topped with jalapeno peppers, salsa, cheddar cheese, LTO on a fresh baked bun
Sandwiches
Your sandwich is plated with a salad of the day and homemade pickles.
TURKEY DEVONSHIRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Opened faced turkey, 1000 island dressing, tomatoes, coleslaw, and Swiss cheese.
REUBEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Open faced brisket of corned beef smothered in 1000 island dressing, sauerkraut, and topped with Swiss cheese.
KNICKERBOCKER CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Three layers of roasted turkey, smoked ham, bacon, tomatoes, lettuce, and mayo on your favorite toasted bread.
BULGOGI (KOREAN CHEESE STEAK SANDWICH) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
Shaved top Sirloin steak “worked” on the grill in a spicy Hoisin sauce on tossed Artisan loaf with American cheese then
topped with pickled vegetables
THE CUBAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11
Roast pork, smokehouse ham, pickles, Swiss cheese, and honey horseradish sauce, all in a crusty roll and char grilled
GREEK CHICKEN FLATBREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Marinated breast of chicken, wrapped inside a grilled pita, along with Feta cheese, onion, tomatoes and lettuce.
Accompanied by Tzatziki sauce
CHICKEN SPINACH PANINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
Grilled breast of chicken stuffed inside wheat bread along with spinach, tomato, and smoked Gouda cheese, pressed
on a Panini grill, served with roasted red pepper mayo
Sides
FRESH CUT FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SWEET POTATO FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SALAD OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
TOSSED SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$4
$4
$3
$3
$5
Big Plates
TENDERLOIN KABOBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FULL $23, HALF $16
Two skewers filled with fresh garden vegetables and tender cuts of Filet Mignon,
served over rice pilaf and topped with a red wine reduction.
CHICKEN FRANCAISE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FULL $18, HALF $12
A local favorite of egg dipped breast of chicken, topped with a lemon sherry sauce,
and served with rice and vegetables.
SHRIMP SCAMPI A LA ORANGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FULL $20, HALF $13
Sautéed jumbo shrimp in a roasted garlic sauce finished with an orange liqueur
and Romano cheese, served over angel hair pasta.
SCALLOPS DANIEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FULL $27, HALF $18
Pan seared jumbo sea scallops on saffron risotto topped with a Sherry vinaigrette
reduction, garnished with an apple and micro green salad, dressed with lemon oil
CHICKEN AND SHRIMP MARCO POLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FULL $20, HALF $13
Grilled chicken and shrimp topped with flowerettes of broccoli and cheese sauce,
served over rice pilaf.
RIGATONI CARMINE RABICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FULL $18, HALF $11
Rigatoni pasta tossed with fresh broccoli, slivered garlic, spicy Italian sausage,
finished with EVOO and Romano cheese.
FILET MIGNON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 O Z . $ 2 8 , 5 O Z . $ 18
Grilled tenderloin of beef cooked to your liking and served with mashed potatoes
and fresh vegetables.
RIBEYE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 PER OUNCE
You tell us the size (starting at 8 ounces) and we cut it and char-grill it to your
liking. Served with mashed potatoes and fresh vegetables
TORTELLINI CARBONARA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FULL $19, HALF $13
Cheese filled pasta tossed with peas, mushrooms, roasted peppers, Prosciutto ham
and a garlic cream sauce finished with Romano cheese
Add chicken $4 add shrimp $6
Check out our ever changing selection of desserts.
18% gratuity for parties over six. 23% gratuity for parties requesting separate checks.