Andy Stephenson

Book Now forJust
£28.00 per Head
For more information or to book
your table, please speak to a
member of staff in Avenue 141
or call 01329 815 402.
Presenting a Guest Chef Evening with
Andy Stephenson
Tuesday 26th November
Join us for an evening with local celebrity chef,
Andy Stephenson.
Andy will work with our third year students
to prepare a four course seasonal menu, along
with a Q&A session for guests.
Chef Biography
Andy Stephenson started his career with a
3 year full time catering course at Highbury
College, Portsmouth.
After gaining his qualifications he moved to
London to work for the Roux Brothers, moving
next to France where he stayed for several
years working in various Michelin starred
establishments from Provence to the French
Alps, before finally settling in Antibes working
as personnel chef for one of the world’s richest
men Adnan Koshoggi.
Returning back to London he worked in the
Michelin starred Rue St Jacque restaurant, then
the AA hotel of the Year Woolley Grange in
Wiltshire, before finally taking his first Head
Chefs position at the Angel Hotel in Midhurst,
where he gained many accolades including 3 AA
Rosettes for his unpretentious seasonal food.
For the past 15 years Andy has been his own
boss, successfully running his award winning
small 24 cover restaurant Hallidays in West
Sussex, as well as cooking day to day at the
restaurant he also writes several cookery
articles for local publications and magazines.
Andy is also the ambassador of French Guinea
Fowl in Britain and has worked with the French
Guinea Fowl Committee over the last 5 years to
help promote awareness to the UK industry of
this much under-used product.
Avenue 141, Bishopsfield Road, Fareham, Hampshire PO14 1NH
Spanish Wine Evening
A Four Course Meal with Wines to Match
with
Sarah Paterson
Sarah started in the wine trade at
Majestic Wine in Corporate Sales,
selling wine to the great and good
of London. Following that she
upped sticks and went to Australia
working as a fine wine consultant
before returning to the UK to
work for Lanson Champagne
selling to the on and off trade
before joining ViVAS in February
2012.
Sarah has an easily understood
and fun way to approaching wine
dinners and tutored tastings and
says the best thing about her job
is educating people about the
wonderful world of wine.
Friday
Her favourite tipple? "It depends
on the occasion, but as my
background is in Champagne, I
have to say a glass of crisp, cold
vintage champagne!"
22nd November
Book Now forJust £28.00 per Head
For more information or to book your table, please speak
to a member of staff in Avenue 141 or call 01329 815 402.
Avenue 141, Bishopsfield Road, Fareham, Hampshire PO14 1NH