e-mail: [email protected]

www.kazan-restaurant.com
Please check website for printable menus and descriptions:
Dear Guest,
Thank you for your enquiry, we would be delighted to host your party. Come and
celebrate in the style of the Ottomans in our plush and opulent surroundings.
Kazan has been featured in Celebrity Masterchef and Gordon Ramsay’s ‘Cook
Along’ live show. We cater for special events, celebrities and royalty alike.
We have a choice of four different set menus for your special event:
Kazan Restaurant:
1. Noel Baba @ £24.95
2. Pasha menu @ £29.95
3. Ottoman Feast @ £34.95
4. Topkapi Palace Banquet @ £49.95
(not including 12.5% service charge)
Kazan Café:
1. Orient Express @ £17.50
2. Bosphorus Nights @ £22.50
We offer 3 seatings:
1. Lunch between 12 and 3 p.m.
2. Late Lunch between 3:30 and 6:30 p.m.
3. Dinner between 7 and 11.45 p.m.
Thank you for your support and custom and we wish you a very happy Christmas
and a prosperous new year.
The Hassan brothers and their Team.
Kazan Victoria
Tel: 020 7233 7100
Email: [email protected]
Kazan Café
Email: [email protected]
Noel Baba
(lunch only)
Mezze to Share
(Specially created for groups and ideal for sharing)
Tabouleh, Falafel(n), Humus Kavurma(n), Feta Borek,
Sucuk, Havuc Borani, Pancar Kisir
Or
Traditional Spicy Red Lentil Soup
Kayseri Kofte
An Ottoman recipe of rolled minced lamb and bulgur wheat stewed in a tomato
and chickpea sauce served on a bed of creamy garlic mash topped with yogurt.
Tavuk Kul Basti
Chargrilled, sumac-dressed chicken fillets served with bulgur
and green lentil with a Kazan salad.
Bezelye (v)
A traditional vegetarian dish of slow cooked peas with semi-sun-blushed tomatoes,
carrots and potatoes served with rice.
Revani Cake
A moist and delicious semolina cake with an Orange Liquor cream (a) (n)
£24.95
(12.5% service charge will be added to your bill)
(a) Contains alcohol (v) Vegetarian dishes
(n) Contains nuts – please inform your server if you have a nut allergy
Pasha Menu
Mixed Mezze Platter
(A selection of nine hot and cold mezzes)
Hellimi, Pancar Kisir, Herse, Tabouleh, Humus Kavurma(n),
Falafel(n), Feta Borek, Havuc Borani, Sucuk.
Sultan’s Mixed Shish Kebab
Succulent cuts of lamb and chicken, marinated and chargrilled with vegetables
and served with rice and a Kazan salad.
Aegean Salmon(n)
Crispy pan fried salmon fillet served with a pistachio and coconut cream sauce
Incik
Ottoman style slow-roasted lamb shank on a bed of creamy garlic and sumac mash.
Vegetarian Moussaka(v)
Layers of vegetables encased in a béchamel sauce topped with cheese and oven baked.
Baklava
With rose ice-cream, served with fresh mint tea
£29.95
(12.5% service charge will be added to your bill)
(a) Contains alcohol (v) Vegetarian dishes
(n) Contains nuts – please inform your server if you have a nut allergy
Ottoman Feast
Treat yourself and indulge your guests with this lavish feast.
The finest Ottoman cuisine will be brought to you dish by dish, building to a
feast of four magnificent courses.
Selection of Cold Mezze
Humus, Tabouleh, Dovme Hiyar, Pancar Kisir
Selection of Hot Mezze
Feta Borek, Grilled Hellimi, Sucuk, Calamari
Selection of Grills
Succulent lamb and chicken shish, spicy lamb and chicken kofte, sumacdressed chicken wing, rose herrisa lamb rib all served with side salads, chunky
fries and basmati rice
Assorted Dessert(n)
A selection of the sultan’s favourite desserts, including baklava, chocolate
pyramids, stuffed apricots and rose-petal ice cream, served with fresh mint tea
£34.95
(12.5% service charge will be added to your bill)
(a) Contains alcohol (v) Vegetarian dishes
(n) Contains nuts – please inform your server if you have a nut allergy
Topkapi Palace Banquet
Kazan champagne cocktail on arrival
Seafood Mezze Platter
Raki infused gravlax salmon (a), deep fried prawn, calamari, tarama, fish kofte, tabouleh and herse
-
Mixed Mezze Platter
Tabouleh, humus kavurma, borek, pancar kisir, falafel, herse, hellimi, havuc borani and sucuk
-
Yaprak Ciger (n)
Seared Calves’ Liver with a walnut and sumac sauce
-
Artichoke Heart
Cooked in olive oil and dill with seasonal vegetables
Char grilled Duck and Date Shish
with a warm smoked aubergine and pepper salad
-
Rakili Lobster
Lobster Tail on a bed of handmade noodles infused in a raki and prawn bisque
-
Keskek
Traditionally served from the Ottoman Palace on royal occasions,
medallions of lamb served on a bed of creamy wild wheat risotto
-
Kadayif Levrek
A fillet of Sea Bass in shredded filo with a smoked aubergine and cream sauce
-
Mualle
A heart-warming stew of aubergine, courgette and green lentils with pomegranate molasses,
topped with goat’s cheese, served with bulgur
Assorted Dessert (n) and Mint tea
£49.95
(12.5% service charge will be added to your bill)
(a) Contains alcohol (v) Vegetarian dishes
(n) Contains nuts – please inform your server if you have a nut allergy
Orient Express Menu
Mezze to Share
Humus(v)
Chickpea puree, tahini &lemon juice dip with olive oil
Tabouleh(v)
Parsley salad with lemon, mint, onion tomato and cracked wheat
Bakla(v)
Braod Beans marinated in olive oil and garlic served on a bed of strained yogurt
Yogurtlu Pancar(v)
Grated roasted beets tossed in a garlicky yogurt
Feta Borek(v)
Filo pastry filled with feta cheese and spinach
Hellimi(v)
Pan fried Cypriot cheese
Falafel(v)
Broad bean and chickpea fritter
Spiced Chicken Wing
Cooked on the chargrill
Lamb Kofte
A unique blend of herbs and spices mixed with ground lamb and chargrilled
Revani Cake(n)
A moist and delicious semolina cake.
£17.50
(12.5% service charge will be added to your bill)
(a) Contains alcohol (v) Vegetarian dishes
(n) Contains nuts – please inform your server if you have a nut allergy
Bosphorus Nights Menu
Mezze to Share
Humus Chickpea puree, tahini &lemon juice dip with olive oil
Tabouleh Parsley salad with lemon, mint, onion tomato and cracked wheat
Bakla Broad Beans marinated in olive oil and garlic served on a bed of strained yogurt
Yogurtlu Pancar Grated roasted beets tossed in a garlicky yogurt
Feta Borek Filo pastry filled with feta cheese and spinach
Hellimi Pan fried Cypriot cheese
Falafel Broad bean and chickpea fritter
Spiced Chicken Wing Cooked on the chargrill
Karniyarik (Aubergine Boat)
Stuffed aubergine with lamb mince served with rice and yogurt
Duck Shish
Cubed duck breast with orange and apricot served with rice and salad
Chargrilled Hellimi and Vegetable Skewers
served with rice
Ravani Cake(n)
A moist and delicious semolina cake.
£22.50
(12.5% service charge will be added to your bill)
(a) Contains alcohol (v) Vegetarian dishes
(n) Contains nuts – please inform your server if you have a nut allergy
BOOKING ENQUIRY FORM 2011/12
93-94 Wilton Road, Victoria SW1 1DW
Tel: 020 7233 7100
If making a reservation, please email this page back to us at:
e-mail: [email protected]
Preferred date of party: __________________
Preferred Sitting time:
12-3 p.m.
Restaurant
3:30-6:30 p.m.
Café
7:00-11:45 p.m.
Company Name: ________________________
Number of Guests: ____________________
Organisers’ Name: ______________________
Contact number: ______________________
Address: ________________________________________________________________________
Fax Number:____________________________
E-mail: ______________________________
Menu - Please indicate which menu you would like for your guests. One menu per group.
Kazan Restaurant
Noel Baba - £24.95/per person
Qty
Lunch Only
Pasha menu - £29.95/per person
Qty
Ottomon Feast @ £34.95 per person
Qty
Topkapi Palace Banquet @ £49.95 per person
Qty
Kazan Café
Orient Express @ £17.50 per person
Qty
Bosphorus Nights @ £22.50 per person
Qty
Prefered Wine chosen:
1 __________________________________________________ Number of Bottles:
________
2 __________________________________________________ Number of Bottles:
________
Prefered Champagne chosen: __________________________ Number of Bottles:
________
Private Belly Dancer: £60
Yes
No
Special Requests: ________________________________________________________________
To confirm your booking Please sign the following consent form authorising us to take £10 deposit per person.
I ______________________________ give Kazan restaurant consent to use my credit card number
16 Digit card number here: __________________________________________________________
Start date: ________________ Expiry date: ______________ Security code:
________________
Date: ____________________ Signature: ________________________________________________________________
To debit my account that I have read and fully understood the terms and conditions concerning my Party Booking at
Kazan Restaurant.
Booking Terms & Conditions
‘Important, please read carefully’
Amendments
- Kazan needs to be aware of any increase and decrease in number to your reservation.
This is subject to availability. Final numbers are required 48 hours in advance of your event
date.
Cancellations
- Cancellations of any confirmed bookings must be made via email: [email protected]
to Kazan at least 2 weeks prior to the booking date. Any cancellations made within 2 weeks
of your reservation shall forfeit their deposit of £10 per person.
Deposits
- A deposit of £10 per person is required to secure the reservation.
This amount shall be taken from the card provided. The total amount shall be deducted from
the final bill on the date of your reservation. The deposit is not refundable upon cancellation
made within 2 weeks of confirmed event date. The deposit shall be forfeited for a reduction in
party sizes and/or no show. The booking is not considered confirmed until the enquiry
booking form is signed, deposit paid and confirmation email from Kazan is sent.
Loss or Damage
- Kazan shall not be held responsible for loss or damage to any items left on the premises.
- Kazan shall not be held liable for any loss or damage to the property of customers or guests.
- Kazan will hold the client responsible for the cost of any damage or loss caused by them.
- Nothing is to be attached to the walls.
Gratuity
- 12.5% gratuity will be added to the final bill.
Late Arrivals
- Please be punctual for your reservation for your maximum enjoyment.
General
- Large groups may be seated on more than one adjacent table. Kazan will endeavour in every
case to keep your party on one table, subject to other bookings and health and safety.
- To ensure that all dishes are equally-distributed amongst your guests, please choose one
menu type per party.
- Due to Westminster City Council licencing, all guests are required to vacate by 12am
Acknowledged and agreed
................................................................. for and on behalf of ............................................................
Date: ....................................................