FCE Flyer copy - SBWEventsGroup

Transcription

FCE Flyer copy - SBWEventsGroup
Thursday, June 18, 2009
6:00 PM - 9:00 PM
Hilton Stamford Hotel & Executive Meeting Center
1 First Stamford Place
Stamford, CT 06902
A Tasting Event to Benefit
Sponsored by Webster Bank, Grade A ShopRite, World Wrestling Entertainment, and Pitney Bowes Foundation
Music by Fairfield County Jazz Guild
Participating Restaurants, Caterers & Beverage Purveyors:
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Anheuser-Busch
Bank Street Events
BevMax
Black Bear Saloon South Norwalk
Blue Lemon
Bobby Q's Barbeque & Grill
BMC Imports
Brasitas
Bull’s Head Market
City Limits Diner
Corporate Image Dining Services, Inc.
Costco
David’s Catering
DaPietro’s Restaurant
Di Mare Pastry Shop
Drinx Unlimited
f.i.s.h.
• Fjord Catering & Charters
• Grade A ShopRite
• Hilton Stamford Hotel & Executive
Meeting Center
• Kona Grill
• L’Escale
• Merritt Wines
• Michael Joseph’s Catering &
Fine Foods
• My Favorite Place
• Myrna’s Mediterranean Bistro
• Napa & Co.
• Northeast Wine Brokers
• Pellicci’s Restaurant
• Restaurant Jean-Louis
• Rory’s
• Route 22 Restaurant and Bar
• San Pellegrino/Acqua Panna
• Sidney Frank Importing Co.
Tommy Bahama Rum
• Susan Kane Catering
• Sweet Lisa’s Exquisite Cakes
• Tavern on Main
• Ten Twenty Post Oyster Bar-Bistro
• The Capital Grille
• The Ginger Man
• The Melting Pot of Darien
• The Original Pappas Pizza of Stamford
• Twelve Beverage
• Tuscan Oven
• Unique Sweets, LLC
• Vinny’s Backyard Restaurant
“Home of the Thin Crust Pizza”
• Watson’s Catering of Greenwich
• White Plate Catering
• ZYR Vodka
Tickets are $50.00 per person at the door. $45.00 per person if bought before Monday, June 15th.
In addition, each person donating a bag of groceries the night of the event
(at least 4 canned items) will receive a $5.00 rebate at the door.
Tickets are now available online at www.foodbanklfc.org or (203) 921-1879
All proceeds directly support The Food Bank’s efforts to help end hunger in lower Fairfield County. The Food Bank is the area’s primary hunger-relief
organization, last year distributing over 1.2 million pounds of emergency food through approximately 100 agencies and programs.