Sapore Rigoletto Flavour

Sapore Rigoletto Flavour
Description
A highly concentrated sponge in powder form for the ultimate fesh baked experience. Designed for white tin breads; buns and
toast.
Product Code
4100279
The story behind...
The use of sponge and dough process goes back to the early 1900s. This process is the most traditional method of producing bread
and rolls in North America and England. In that time, bread was baked in a wood fired oven. This gives a unique flavour that
cannot be reproduced in modern baking process.
Using Rigoletto , you can obtain this combination of fermented and roasted rustic flavours.
Benefits of the product
Nose: Freshly baked bread flavour
Applications
English Muffins
Fingers
Frozen
Hamburger bun
Normal Everyday Bread
Parbaked
Soft rolls
Sourdough
Toast bread
Advantages
RTU sponge and dough.
Obtains the optimal flavour development in dough.
First sponge and dough in powder form (patented) - replaced the
sponge and dough process
Facilitates machinabilty
Ingredients
Fermented Wheat Flour, Salt
Details
Storage :
Packaging :
Ambient
BAG
Shelf life :
9 months
Palletisation :
Dosage :
40
2% on wheat flour
Nutritional
Nutritional value
Nutritional Information (Indicative values - Average per 100 g)
Energy in kJ/100g 1507 kJ/100g
Energy in kcal/100g 360 kcal/100g
Total fat ±0.65 g/100g
-Of which saturated fats <0,1 g/100g
-Of which trans fatty acids 0 %
Carbohydrates 71.3 g/100g
-Of which sugars <1 g/100g
- of which polyols 0 g/100g
Proteins ±10.3 g/100g
Fibers ±6.35 g/100g Organic acids 5 g/100g
Alcohol (Ethanol) 0 g/100g
Moisture ±4 %
Sodium ±0,6 g/100g
Ash ±2.4 %