Berri`s Café Berri`s Café

food
people
art
Raphael’s
Passion:
food
people
art
By Kathy Theodore
My favorite dish of the evening was the Salsiccia
Pasta, created by none other than Raphael Berry
himself, who learned about delectable family
style cooking from his mother in France.
C
onsistency.
For
17 years, Raphael
Berry has provided
sophisticated
French-Italian
cuisine at Berri’s Café on West 3rd
in West Hollywood. While other
restaurants have gone belly up,
Berri’s continues to offer delicious
food from 10:00am to 4:00am.
They’ll deliver anywhere and you
can count on them for late night
service – day after day, night after night with
consistency and style.
Who is this Raphael Berry who has the know
how to design a restaurant from top to bottom
with the staying power to last? Originally
from France, Raphael is handsome and
At Raphael’s suggestion, we
sampled the gourmet Lobster
Succulent chunks of lobster and
shrimp on a slim crust covered with
Berri’s own pink sauce literally
melted in my mouth. There was no
Berri’s uses only the highest quality
plate featuring spicy lamb sausage
and North African-style salad on a
crostini and topped with tuna was hearty and
satisfying. The lightly dressed Apple Salad
Berri’s Café
Passion:
Berri’s Café
Raphael’s
By Kathy Theodore
My favorite dish of the evening was the Salsiccia
Pasta, created by none other than Raphael Berry
himself, who learned about delectable family
style cooking from his mother in France.
C
onsistency.
For
17 years, Raphael
Berry has provided
sophisticated
French-Italian
cuisine at Berri’s Café on West 3rd
in West Hollywood. While other
restaurants have gone belly up,
Berri’s continues to offer delicious
food from 10:00am to 4:00am.
They’ll deliver anywhere and you
can count on them for late night
service – day after day, night after night with
consistency and style.
At Raphael’s suggestion, we
sampled the gourmet Lobster
Succulent chunks of lobster and
shrimp on a slim crust covered with
Berri’s own pink sauce literally
melted in my mouth. There was no
Berri’s uses only the highest quality
plate featuring spicy lamb sausage
and North African-style salad on a
crostini and topped with tuna was hearty and
satisfying. The lightly dressed Apple Salad
with the alternate textures from soft goat
cheese and crisp apple slices. My favorite
dish of the evening was the Salsiccia Pasta,
created by none other than Raphael Berry
himself, who learned about delectable family
style cooking from his mother in France.
This is the perfect 4am dish with hearty,
Who is this Raphael Berry who has the know
how to design a restaurant from top to bottom
with the staying power to last? Originally
from France, Raphael is handsome and
Playa del Rey, followed by Beverly Hills and
West Hollywood. His legendary energy and
spirit infuse all his creations with a lively
panache. From Restaurant Manager Sergio
Cobin, to Executive Chef Gaby Toledo to
our waiter, Shaun, the Berri’s staff has been
with him for eons, and they know how to
make each patron feel like a celebrity – even
the celebrities who frequent Berri’s with
regularity.
your palate. Then came the desserts – at least
12 of them on a tray displayed with eyecatching, colorful elegance. Believe it or not,
all are made in-house! People drive for miles
Playa del Rey, followed by Beverly Hills and
West Hollywood. His legendary energy and
spirit infuse all his creations with a lively
panache. From Restaurant Manager Sergio
Cobin, to Executive Chef Gaby Toledo to
our waiter, Shaun, the Berri’s staff has been
with him for eons, and they know how to
make each patron feel like a celebrity – even
the celebrities who frequent Berri’s with
regularity.
your palate. Then came the desserts – at least
12 of them on a tray displayed with eyecatching, colorful elegance. Believe it or not,
all are made in-house! People drive for miles
Berri’s on 3rd presents a chic Italian palette of
warm color touched with old world accents.
Café des Artistes (1534 N. McCadden Place
in Hollywood), which is expected to open
in the spring of this year with international
family style fare. You will want to make sure
Café des Artistes gets on your to-do list for
2013! Anything Raphael puts his mind to is
certain to be a success! “This isn’t work for
Berri’s on 3rd presents a chic Italian palette of
warm color touched with old world accents.
Café des Artistes (1534 N. McCadden Place
in Hollywood), which is expected to open
in the spring of this year with international
family style fare. You will want to make sure
Café des Artistes gets on your to-do list for
2013! Anything Raphael puts his mind to is
certain to be a success! “This isn’t work for
combinations
and
unmatched
customer
Berri’s menu of culinary masterpieces. There
The pasta and seafood choices are equally
captivating – but this is not a pasta place or
seafood house either. Let me explain.
Cheesecake topped with blackberries. The
table favorite was the strawberry Roulade
smooth and creamy delight.
create memories.” Go make some memories
of your own at Berri’s Café!
8412 W. 3rd Street, West Hollywood, CA 90048 (323) 852-0642
www.myberriscafe.com
combinations
and
unmatched
customer
Berri’s menu of culinary masterpieces. There
The pasta and seafood choices are equally
captivating – but this is not a pasta place or
seafood house either. Let me explain.
with the alternate textures from soft goat
cheese and crisp apple slices. My favorite
dish of the evening was the Salsiccia Pasta,
created by none other than Raphael Berry
himself, who learned about delectable family
style cooking from his mother in France.
This is the perfect 4am dish with hearty,
Cheesecake topped with blackberries. The
table favorite was the strawberry Roulade
smooth and creamy delight.
create memories.” Go make some memories
of your own at Berri’s Café!
8412 W. 3rd Street, West Hollywood, CA 90048 (323) 852-0642
www.myberriscafe.com