BRUNCH - Ecco Pizzeria

BRUNCH
We support local, sustainable
& organic practices whenever possible.
PIZZERIA & BAR
brunch specials
AMERICANO
2 Eggs Any Style with Bacon, Ham,
or Sausage choice
of Toast
,
or Roasted Potatoes, Coffee or OJ
17
KEGS & EGGS
SOBECA BRUNCH
Endless Mimosa or Peroni draft beer
with purchase of any Brunch Entree
(available until 2pm)
+12
Egg-White Scramble
with Italian Sausage, Toast,
Fresh Grapefruit, Coffee or OJ
16
starters
Housemade meatballs with marinara and grana padano
Wood grilled oysters with butter, garlic, parsley and grana padano
Burrata with pears, prosciutto, arugula and aged balsamic
Organic wood grilled artichoke with garlic and lemon herb aioli
Crispy calamari with hot peppers, herbs and spicy calabrian chile aioli
11
12
14
16
16
Eggs benedict with corn meal bun, prosciutto cotto ham, spinach, hollandaise and asparagus
Polenta biscuits with sausage gravy and a sunny side up egg
Ham and cheese omelette with mushrooms, tomatoes, onions, spinach and cheddar cheese
Italian scramble with sausage, mixed vegetables and mozzarella
Buttermilk pancakes griddle baked with blueberries and vermont maple syrup
Crepes á la Ecco with chocolate-hazelnut spread, sweet cream and fresh strawberry sauce
French toast with brioche, vermont maple syrup, powdered sugar, sweet cream and fresh berries
Toad in the hole with two eggs, brioche toast, sausage gravy and porchetta hash
Steak & eggs with two farm fresh eggs any style and roasted potatoes
16
12
12
11
13
10
14
15
22
Caprese – tomato, basil and mozzarella
Spinach – spinach and goat cheese
12
14
breakfast classics
frittatas – egg skillets
12
12
salads
Mushroom – mushroom and fontina cheese
Smoked salmon – veggies and cream cheese
Chopped with garbanzo beans, red onions, salami, tomatoes, olives, pepperoncinis, mozzarella and white wine vinaigrette
Arugula with artichoke hearts, sweet onions, grape tomatoes, pecorino and lemon vinaigrette
Classic caesar with garlic croutons and parmesan frico
Caprese with organic tomatoes, fresh mozzarella, basil, olive oil and sea salt
Add $5 for chicken / $9 for shrimp / $9 for salmon
14
12
14
14
Ecco – crushed san marzano tomatoes, mortadella sausage, mushrooms, artichoke hearts, fontina
Margherita – crushed san marzano tomatoes, fresh mozzarella, basil, olive oil
White – crème fraiche, fresh mozzarella, fontina, grana padano, basil
Veggie – crushed san marzano tomatoes, fresh mozzarella, goat cheese, asparagus, mushrooms, red onions
Sausage – crushed san marzano tomatoes, fresh mozzarella, caramelized onions, olives, oregano
Mushroom – fontina, taleggio, thyme, white truffle oil
Prosciutto – prosciutto di parma, crushed san marzano tomatoes, fresh mozzarella, sweet onions, arugula
Chicken – basil pesto, fresh mozzarella, artichokes, fresh tomato
Diavola – crushed san marzano tomatoes, fresh mozzarella, mixed peppers, calabrese, grana padano, basil, chili oil
Guido – smoked mozzarella, wood roasted peppers, caramelized onions, garlic, fennel sausage, olive oil
Goomba – spicy bacon marmalade, fresh mozzarella, arugula, roasted cherry tomatotes
Meatball – crushed san marzano tomatoes, fresh mozzarella, ricotta, calabrian chiles, basil
Guanciale – bacon, pears, fresh mozzarella, caramelized onions, mascarpone, gorgonzola
Add $5 for prosciutto di parma / $3 for pancetta / $3 for arugula / $3 for organic egg
17
16
16
17
17
17
19
17
17
17
18
18
17
Spinach – eggs, mozzarella, mascarpone, parmesan cheese
Potato – eggs, sausage, mozzarella, fontina, chives
Mushroom – eggs, pancetta, mascarpone, parmesan cheese
16
17
17
Pappardelle with salmon, asparagus, mushrooms, tomatoes, spinach, garlic and olive oil
Meatball sandwich with marinara sauce, provolone and house fries
Grilled organic half chicken with swiss chard, cannellini beans and chicken au jus
Ecco burger with fontina, pancetta, arugula, pickled onions, basil pesto aioli, house pickles and fries
Pork and egg sandwich with avocado, bacon, roasted pork, tomatoes, arugula, thousand island and slaw
18
15
27
13
13
pizza – from our wood fired oven
pizza + eggs – from our wood fired oven
plates
sides
Mac n’ Cheese, fontina, pancetta
Cup of fresh fruit
House fries, garlic, grana padano
buon appetito!
10
8
8
White, wheat or sourdough toast
Pork sausage
Applewood smoked bacon
3
5
8
Porchetta hash
Roasted potatoes
Oatmeal and raisins
A Passion for Soulful Italian Food & an Obsession with True Neapolitan Pizza
20% gratuity will be added to all parties of 6 or more. *Please notify us of any food allergies.
8
6
7
We support local, sustainable
& organic practices whenever possible.
PIZZERIA & BAR
SOFT DRINKS & BEVERAGES
PANNA STILL ~ 4/8
PELEGRINO SPARKLING ~ 4/8
MEXICAN COKE ~ 3
MEXICAN SPRITE ~ 3
FENTIMANS GINGER BEER ~ 4
COCA COLA ~ 3
SPRITE ~ 3
DIET COKE ~ 3
BARQ’S ROOT BEER ~ 3
ORANGE FANTA ~ 3
ICED TEA ~ 3
FRESH LEMONADE ~ 3
ARNOLD PALMER ~ 3
ORANGINA ~ 4
RUBY GRAPEFRUIT ~ 3
BREWS~LAGERS & ALES
ON TAP
BOTTLED
LARGE FORMAT
PERONI ~ 7
MORETTI LA ROSSA ~ 6
STONE IPA ~ 12
TOWNE PARK RED ~ 7
MENABREA ~ 7
ST. ARCHER WHITE ~ 12
ROTATING IPA ~ 9
MISSION HEF ~ 6
NUT BROWN ~ 12
CHIMAY ~ 10
HUMBOLDT NECTAR IPA ~ 7
BETTY IPA ~ 12
DOWNTOWN BROWN ~ 7
DUVEL ~ 8
LOAKAL RED ~ 16
SEASONAL ~ 8
ABITA TURBO DOG ~ 7
BIRRA CAPRI (750ml) ~ 36
CHALKBOARD SERIES ~ FEATURED BEERS
SCRIMSHAW PILSNER ~ 6
RED STRIPE ~ 6
HANGAR 24 ORANGE WHEAT ~ 6
MONK’S SOUR ~ 7
FLAT TAIL SESSION SAISON ~ 7
SEASONAL ~ 7
PIZZA PORT AMBER (CAN) ~ 7
SHIFT PALE LAGER (CAN) ~ 6
BOONT AMBER (CAN) ~ 6
SIR PERRY PEAR CIDER (CAN) ~ 6
HOP OTTIN IPA (CAN)~ 6
TEN FIDY STOUT (CAN) ~ 7
WHITE WINES ~ by the glass
Bollini, Pinot Grigio, Trentino, Italy 2013 ......................................................................... 9/34
Altanuta, Pinot Grigio, Trentino-Alto Adige, Italy 2013................................................. 10/38
Rimapere, Sauvignon Blanc, Marlborough, NZ 2014..................................................... 9/34
St. Supery, Sauvignon Blanc, Napa, Ca 2014 ...............................................................11/42
The Seeker, Chardonnay, Sonoma, Ca 2012 .................................................................. 9/34
Michael David, Chardonnay, Lodi, Ca 2014 .................................................................. 10/38
Sonoma-Cutrer, Chardonnay, Sonoma, Ca 2013.......................................................... 14/48
Cakebread, Chardonnay, Napa, Ca 2013 ...................................................................... 18/68
Licia, Albarino, Rias Baixas, Spain 2013 ....................................................................... 10/38
Giesen, Riesling, Marlborough, NZ 2012 ......................................................................... 9/34
ORANGE JUICE ~ 3
APPLE JUICE ~ 3
CRANBERRY JUICE ~ 3
PINEAPPLE JUICE ~ 3
TOMATO JUICE ~ 3
DAILY SPECIALS
MEATBALL MONDAY
$6 meatballs or $9 meatball pie
2’FER TUESDAY
any 2 pizzas for the price of one
WINO WEDNESDAY
house wine + any appetizer $13
red or white wine
THIRSTY THURSDAY
burger + endless pint of peroni beer $22
FOODIE FRIDAY
50% off assorted cheese plates
SALUMI SATURDAY
salumi by the ounce $4 ea.
SUPPER SUNDAY
house wine + chicken picatta + dessert $20
*EVERY DAY OF THE WEEK 5-7PM
*IN HOUSE DINING ONLY
RED WINES ~ by the glass
Don & Sons, Pinot Noir, Sonoma Coast, Ca 2012 ........................................................ 11/42
Clos Du Val, Pinot Noir Carneros, Napa, Ca 2012........................................................ 15/58
Cakebread, Pinot Noir, Napa, Ca 2013.......................................................................... 24/85
Dona Paula, Malbec, Mendoza, Argentina 2012 ............................................................ 10/38
St. Francis, Merlot, Napa, Ca 2011 ................................................................................... 9/34
Terra D’oro, Zinfandel, Amador County, Ca 2013.......................................................... 10/38
HandCraft, Cabernet Sauvignon, Manteca, Ca 2012..................................................... 9/34
Joel Gott 815, Cabernet Sauvignon, Napa, Ca 2013................................................... 11/42
Black Stallion, Cabernet Sauvignon, Napa, Ca 2012 .................................................. 16/60
The Crusher, Petite Sirah, Clarksburg, Ca 2012 ............................................................. 9/34
Clos La Chance, Syrah, Central Coast, Ca 2011........................................................... 10/38
Caposaldo, Chianti, Tuscany, Italy 2013 .......................................................................... 9/34
Nozzole, Chianti Classico Riserva, Tuscany, Italy 2011 ............................................. 12/46
Michele Chiarlo, Barbera d’Asti, Piedmont, Italy 2011 ................................................. 10/38
Project Paso, Red Blend, Paso Robles, Ca 2011.......................................................... 10/38
Feudo Maccari, Nero d’Avola, Sicily, Italy 2014 ............................................................ 12/46
Masi Tupungato, Malbec Blend, Mendoza, Agentina, 2012 ......................................... 10/38
Riva Leone, Barbaresco, Piedmont, Italy 2011 ............................................................. 14/48
BAMBINO’S~KIDS MENU
Pasta your way with marinara, alfredo or butter and parmesan ~ 7
Spaghetti with meatballs in a light tomato sauce ~ 7
Chicken strips lighlty breaded with marinara dipping sauce ~ 7
Hamburger or cheese burger and house fries ~ 9
Cheese or pepperoni pizza with tomato sauce and mozzarella cheese ~ 8
WELCOME TO
ECCO
Pizza Obsession: To say we're obsessed with
pizza might be an understatement. We simply
love pizza – true Neapolitan pizza – otherwise
known as Vera Pizza Napletana. The truth of the
matter is, the only other place you can taste such
an authentic Pizza Napletana is Naples (Napoli)
itself. Ecco is one of the only restaurants outside
Napoli to give this much care to our pizzas. We
only use Caputo 00 flour, Sicilian sea salt and
imported San Marzano tomatoes from Italy. The
extra-virgin olive is 100% southern Italian grown,
picked, pressed, and packed. Every week the
mozzarella di bufala (that's buffalo mozzarella)
arrives fresh from Italy. We use a wood-fired oven
in baking our pizzas. Our pizzaioli (pizza baker)
bakes our pies at 800º in under two minutes, a
skill that takes years to master.
We want you to enjoy yourself and be safe. Please remember to drink responsibly.
All specials apply to in-house purchases only, unless stated otherwise.